Cooking a chicken pie in the oven does not take much time, and the main recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat pastries, you can always choose the actual one, focusing on the photo, taste preferences. It’s worth spending time and money on creating a multi-layer chicken bar for the festive table, but even a simple, quick-to-cook chicken fillet pie will decorate a family dinner.
How to make chicken pie
Pastries with meat are held in high esteem everywhere, the principles of its preparation are similar, the choice of filling too. Many cuisines around the world prefer tender, dietary chicken meat as a filler, because it is tasty on its own, and combining chicken with other products gives an interesting result. The dough is suitable even ready-made, store-bought, but it is better to make the base yourself.
Pie dough
To make a chicken pie, you must first decide which dough to choose, how to cook it. There are many variations: with soda, baking powder, yeast. A home cook should decide in advance: try sour cream dough, puff or yeast, whether to add grated potatoes, bran, cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the hostess is ready to devote to working in the kitchen.
Chicken stuffing for a pie
Meat is the main item in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; offal will also come into play. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this gives the filling juiciness.
Chicken Pie Recipes
Each country has recipes for flour products stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And there are about fifty types of recipes for kurnik, a masterpiece of Russian cuisine!
Quick Chicken Pie
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content: 192 kcal per 100 g.
- Purpose: baking.
- Cuisine: national, Russian.
- Difficulty: easy.
How to cook a quick delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its affordability, economy, satiety. Baking is prepared on medium-fat kefir, there is no oil in it, no need to wait for the dough to rise, there is no need to roll it out. Little labor and products are invested in the process, and the result is a spectacular treat for evening or morning tea.
Ingredients:
- flour - 1 cup;
- kefir - 250 ml;
- eggs - 2 pcs.;
- baking soda - 1 tsp;
- minced meat (raw) - 300 g;
- bulbs - 2-3 pieces;
- spices, pepper.
Cooking method:
- Pour soda, flour into kefir, pour beaten eggs, let stand for a while.
- Pour half of the mixture into the mold.
- Put the minced meat, mixed with chopped onions, seasonings.
- Pour out the second half of the dough.
- Bake 30-40 min. at 170 C.
Open
- Time: 2 hours.
- Number of servings: 8 persons.
- Calorie content: 50 kcal per 100 g.
- Purpose: for dinner or lunch.
- Cuisine: international.
- Difficulty: easy.
Chicken pie without top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process, cut, grate, then everything will be ready in an hour. Sometimes a little starch is added to the filling so that the surface becomes more elastic and crispy during baking, but this is not necessary.
Ingredients:
- flour - 200 g;
- sour cream - 600 g;
- butter - 100 g;
- baking powder - 2 g;
- fillet - 500 g;
- onions - 4 pcs.;
- egg - 4 pcs.;
- grated cheese - 150 g;
- garlic cloves - 2 pcs.
Cooking method:
- Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
- Distribute according to the form.
- Sauteed onions, chopped garlic, grated cheese add to chopped meat.
- Beat eggs with sour cream, pour over the filling. Bake at 190º for 40 minutes.
- At the end of the process, sprinkle with grated cheese.
Closed
- Time: one and a half hours.
- Number of servings: 8 persons.
- Calorie content of the dish: 220 kcal per 100 g.
- Purpose: for tea.
- Cuisine: Russian.
- Difficulty: easy.
Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, a golden crust will make this pastry a favorite with the whole family. The chicken pie recipe is simple, if you prepare all the ingredients in advance, and roll out, mix, pour, spread out - a matter of a few minutes. After an hour of waiting, the chicken pie in the oven will reach readiness. It is especially tasty when served warm.
Ingredients:
- butter - 200 g;
- kefir -150 g;
- flour -300 g;
- salt - 5 g;
- soda - 3 g;
- breast (or fillet) - 300 g;
- mushrooms - 150 g;
- boiled potatoes - 500 g;
- grated cheese - 100 g;
- dry oregano - 5 g;
- pepper (ground) - optional.
Cooking method:
- Grate potatoes and cheese on a coarse grater.
- Cut the chicken into pieces.
- Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
- Roll out and place the larger part of the dough on a baking sheet.
- Put layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices, grated cheese.
- Close the filling with the second layer, make punctures in it.
- Bake chicken pie for 60 minutes (at 200 ° ). Shortly before being ready, brush with beaten egg.
From yeast dough
- Time: 3 hours.
- Calorie content: 314 kcal per 100 g.
- Destination: for dinner.
- Cuisine: Russian.
- Difficulty: medium.
Soft, fluffy chicken breast pie is made from yeast dough. If you have experience with them, then no difficulties are expected. For juiciness, you can add sour cream or mayonnaise to minced meat. There is a condition: the baking sheet must be greased in advance, sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when smeared with a beaten egg.
Ingredients:
- dry yeast - 11 g;
- milk - 500 ml;
- wheat flour - 5 tbsp.;
- sugar - 2 tbsp. l.;
- salt - 0.5 tsp;
- refined sunflower oil - 2 tbsp. l.;
- poultry fillet - 500 g;
- potatoes - 3 pcs.;
- onions - 2 pcs.;
- black pepper.
Cooking method:
- Mix 4 cups of flour with yeast, pour in warmed milk, mix.
- Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
- Cut the chicken meat, finely chop the onion.
- Grate potatoes.
- All fry, pepper.
- In the form, distribute the rolled dough (half) and on top - the cooled layer.
- Cover with the other part of the dough.
- Bake at 200 ° 40 min.
From puff pastry
- Time: 40 minutes.
- Number of servings: for 6 people.
- Calorie content of the dish: 480 kcal per 100 g.
- Purpose: snack, for dinner.
- Kitchen: home.
- Difficulty: easy.
The labor-intensive process of making puff pastry is a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. Excellent is obtained from it as sweet pastries, and unsweetened, with meat. For example, a chicken snack pie combines a crispy crust and juicy filling, it is hearty, beautiful, and cooks within an hour.
Ingredients:
- puff yeast blank - 500 g;
- white meat - 300 g;
- turnip onion - 1 pc.;
- egg - 1 pc.;
- mayonnaise - 2 tbsp. l.;
- cheese -100 g;
- allspice (ground), salt.
Cooking method:
- Beat the fillet pieces, season with salt, pepper, mayonnaise.
- Sliced onion spasserovat, combine with meat, egg white.
- Divide the dough in half, roll out thinly. Lay the first layer on a baking sheet, on it - the filling, sprinkled with cheese.
- Cover with another layer of dough, pinch the edges, grease with yolk, make a few punctures.
- Bake at a temperature of at least 180 degrees for half an hour.
With boiled chicken
Time: 50-60 minutes.
Number of servings: for 10-12 persons.
Calorie content of the dish: 400 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.
It's nice to have a meat pie snack! The filling for it can include many delicious ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken fillet pie is baked in a slow cooker, but a home oven can also do the job, just follow the recipes with step-by-step photos.
Ingredients:
- medium-fat kefir - 500 ml;
- flour - 350 g;
- sugar - 10 g;
- eggs - 2 pcs.;
- soda - 5 g;
- salt - 5 g;
- boiled breast - 300-400 g;
- cilantro, dill - 2 tbsp. l.;
- onion - 250 g.
Cooking method:
- Cut the boiled brisket.
- Fry chopped onion. Add chicken, fresh herbs, spices.
- From kefir, flour, sugar, soda, eggs, knead the dough, thicker than for pancakes. Pour a third of it into a greased form, put half of the filling on top.
- Put the second part of the dough on the minced meat, the rest of the filling and again the dough. Drizzle with beaten yolk.
- Bake for at least 20 minutes until done.
With chicken and mushrooms
- Time: 1 hour.
- Servings: 8-10 persons.
- Calorie content of the dish: 205 kcal / 100 g.
- Purpose: baking.
- Cuisine: European.
- Difficulty: medium.
French cuisine has given chefs many recipes that take root everywhere. What is the famous Laurent pie or quiche worth! The French prepare it from shortcrust pastry, with ham, vegetables, mushrooms, sour cream or creamy filling, which impregnates the product, is an obligatory element. Salt is added to taste. To bake a delicious champignon quiche, you need to study the recipe with a photo.
Ingredients:
- flour - 2 tbsp.;
- high fat oil - 150 g;
- eggs -1 pc.;
- chicken white meat - 400 g;
- fresh mushrooms - 200 g;
- turnip -1 pc.,
- oil (vegetable odorless) - 50 ml;
- ground pepper - on the tip of a knife;
- tomatoes -100 g;
- champignons - 2 pcs.;
- sour cream - 1 tbsp.;
- grated cheese -100 g;
- eggs - 4 pcs.
Cooking method:
- Put softened butter in a bowl with flour, break an egg, salt, make a dough, place in the refrigerator.
- Fry the fillet pieces.
- Add chopped mushrooms with onions, continue frying.
- Put the rolled out dough into a form lined with paper.
- Beat sour cream, eggs, add grated cheese.
- Put the meat filling on the dough, cover with filling, put slices of tomatoes and mushrooms on top.
- Bake in an oven preheated to 180°C for 35-40 minutes.
With chicken and cheese
- Time: 2-3 hours.
- Servings: 9-10 persons.
- Calorie content of the dish: 360 kcal per 100 g.
- Purpose: for dinner.
- Cuisine: Ossetian.
- Difficulty: medium.
The famous Ossetian pies are baked from soft airy dough, boiled meat with mushrooms and fragrant herbs. What is the secret of their extraordinary taste, it is difficult to say, but they just melt in your mouth. You will have to tinker a little over their preparation, but the result is worth it. The product must be formed together with a juicy filling on a baking sheet sprinkled with flour.
Ingredients:
- flour - 400 g;
- dry yeast - 1 tsp;
- egg - 1 pc.;
- milk - 100 ml;
- kefir - 300 ml;
- ghee - 30 g;
- vegetable oil - 2 tablespoons;
- sugar - 1 tsp;
- chicken legs - 800 g;
- cheese (preferably Ossetian) - 300 g;
- mushrooms - 100 g;
- bulbs - 3 pcs.;
- carrot - 1 pc.;
- cilantro, thyme - 1 bunch each;
- hot pepper - half a pod;
- peppercorns, salt.
Cooking method:
- Boil the legs with onions, carrots, peppers, and after cooling, disassemble into fibers.
- Fry the mushrooms with onions, mix with herbs, cheese, broth (2-3 tablespoons), add to the meat.
- In warmed milk, stir the yeast, a little flour, sugar. After the appearance of bubbles, add kefir, softened butter, flour, egg, salt a little.
- Knead soft dough, cover with a napkin, put in heat for an hour and a half.
- Make three cakes, roll out, transfer to baking sheets. Lay a third of the filling on each, pinch the edges.
- Knead the cakes from the middle to the edges, make cuts on the surface.
- Oven on the lower section of the oven for 10 minutes at 200 ° C, then raise to the middle (another 10
- Lubricate before readiness with protein.
With chicken and onions
- Time: one and a half hours.
- Number of servings: 8 persons.
- Calorie content: 257 kcal.
- Purpose: for dinner.
- Cuisine: European.
- Difficulty: high.
Baking a real kurnik is a laborious task, it is being prepared for a large festive table. There are many simpler, but no less wonderful recipes of the famous representative of Russian cuisine. Very tasty product with onions. Two types of dough are prepared for him: thicker and liquid. Onions should take half the meat. An important condition is that the filling must be juicy so that the lower layer of dough does not turn into a crust.
Ingredients:
- kefir - 100 ml;
- butter - 70 g;
- flour - 15 tbsp. l.;
- egg - 2 pcs.;
- milk - 30 ml;
- mayonnaise - 100 g;
- baking powder - 1 tsp
- fillet - 200 g;
- medium-sized onion - 5 pcs.;
- sunflower oil - 2 tbsp. l.;
- black pepper, salt - to taste;
- garlic - 5 cloves;
- vegetable oil for lubrication - 1 tbsp. l.;
- breading - 2 tbsp. l.
Cooking method:
- Beat the egg, add kefir with salt, melted butter, add 12 tablespoons to this mixture. flour. Send the mixed dough No. 1 to the refrigerator.
- For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
- Cut the fillet.
- Fry half the chopped onion, combine with white meat, garlic, salt, pepper. Fry until half cooked.
- In a greased form, sprinkled with breading, put the first dough, form the sides.
- Put half of the minced meat, and on top - half of the onion mass, pressing it with the palm of your hand, then again the meat, onion and batter.
- Bake 40-50 minutes at 180°C.
With chicken and cream
- Time: 90 minutes.
- Servings: 6-8 persons.
- Calorie content of the dish: 256 kcal.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty: easy.
Chicken pie dough can be made using boiled potatoes. Boiling it in its uniform, peeling, grating it will not take much time, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try making this juicy, delicious pie!
Ingredients:
- jacket potatoes - 400 g;
- boiled chicken - 250 g;
- flour - 200 g;
- champignons - 250 g;
- cream 10% - 200 ml;
- eggs - 3 pcs.;
- onion - 1 pc.;
- parsley - a bunch;
- butter - 2 tablespoons;
- salt pepper.
Cooking method:
- For dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.
- Spread the form with vegetable oil, put the potato dough into it, make the sides.
- Finely chop the chicken, mushrooms, onion, parsley.
- Fry the onion, add the prepared ingredients, stew, put in a mold, pour the impregnation of whipped cream and raw eggs with spices.
- Put the oven at 180 degrees until fully cooked.
Video
I never cease to admire Russian pastries, and especially pie recipes. Today I wanted to feed my family with delicious yeast pies from the oven.
As a filling I will use minced chicken and mashed potatoes. This is the best filling option for adults and children. Pies with chicken and potatoes in the oven are hearty, airy, tender and very tasty.
We will need a purchased dough or homemade dough, a little flour for dusting, fresh minced chicken, mashed potatoes, a chicken egg, sunflower oil, onions and salt.
First, let's prepare the filling. Chilled minced chicken will be placed in a separate container. In the home version, this is chicken fillet from the breast and legs, twisted in a meat grinder.
Add mashed potatoes to the mince.
Separately, in sunflower oil, fry the onion, chopped into cubes. Add onion and salt to the filling.
Let's break the chicken egg.
Part of the yolk should be left for greasing the pies. Stir the filling and immediately start sculpting pies. If desired, chopped greens can be added to the minced meat for pies.
So that the yeast dough does not stick to your hands, take a small portion of flour.
Dust the dough and hands with flour. We put balls of the same size on a waffle towel.
Dust the rolling pin with flour. Roll out the blanks into thin cakes.
In the middle of each cake, place the chicken and potato filling in the amount of 1 tablespoon.
We blind the edges of the cake together into a pie.
Transfer the pies to a greased baking sheet, seam side down.
Lubricate the caps of the pies with yolk and water.
Let's bake pies with chicken and potatoes in the oven at a temperature of 230 ° C for 20-30 minutes. The oven must first be preheated.
Yeast pies with chicken and potatoes are ready!
Airy, hearty and so tasty homemade pies can be served as an appetizer or as a main course for an afternoon snack.
It's impossible to resist. The filling is so soft and delicious. Like children and adults.
Ingredients
- 8 chicken thighs without bone and skin;
- 1 tablespoon of vegetable oil;
- 8 strips of smoked bacon;
- 1 onion;
- 250 g of champignons;
- ¼ bunch thyme;
- 2 tablespoons of flour;
- 400 ml;
- 200 ml of milk;
- 400 g puff pastry;
- 1 egg.
Cooking
Cut the chicken into large pieces and fry in hot oil for 5-8 minutes until browned on all sides. Remove the chicken and add the coarsely chopped bacon to the skillet. Cook for about 5 minutes until crispy. Add onion sliced in half rings, mushroom pieces and chopped thyme and fry over high heat for 3-4 minutes, stirring occasionally.
Add flour and mix well. Pour in the broth and milk and put the chicken back into the pan. Bring to a boil and simmer for another 30 minutes over low heat. Then place the filling in a tall rimmed baking dish.
Roll out the dough to a thickness of about 1 cm, cover the form with the filling with it and cut off the excess. Brush the dough with beaten egg. Bake in a preheated oven at 200°C for 30 minutes until the dough has risen and is golden.
amyskitchencreations.blogspot.ru Ingredients
- 4 chicken breasts without skin;
- 1 tablespoon of olive oil;
- 1 teaspoon dried rosemary;
- salt - to taste;
- a few sprigs of dill - optional;
- 400 g puff pastry;
- 1 egg.
Cooking
Cut the chicken breasts in half lengthwise and beat lightly. Heat olive oil and 1 tablespoon butter in a skillet. Fry the chicken for 4-5 minutes on each side until it is browned. Mix remaining softened butter with chopped rosemary, salt, pepper, and chopped dill (optional).
Roll out thinly and cut into eight squares. Place a fried breast on each of them and brush it with a mixture of oil and spices. Fasten the ends of the dough, making neat pies.
Place them on a parchment-lined baking sheet, brush with beaten egg and bake at 230°C for 18–20 minutes.
mersad-photography.blogspot.ru Ingredients
For the test
- 350 g flour;
- 1 teaspoon of salt;
- 220 g butter;
- 60–120 ml of water.
For filling
- 2 tablespoons of butter;
- 1 onion;
- 5 tablespoons of flour;
- 500 ml chicken broth;
- 250 ml of milk;
- salt - to taste;
- ground black pepper - to taste;
- several sprigs of parsley;
- 100 g frozen green peas;
- 2 boiled chicken breasts;
- 200 g spinach;
- 1 egg.
Cooking
In a food processor, combine flour, salt and softened butter. Add 60 ml of water and knead the dough. Add more water if necessary. Wrap the dough in cling film and refrigerate for half an hour. Then divide the dough in half and roll out into layers. Put one layer on the bottom of the baking dish and level it along the walls.
Saute chopped onion in hot oil over medium heat. Add flour and stir. Pour in the broth and milk and cook, stirring constantly, until thickened. Add salt, pepper, chopped parsley, peas, finely chopped chicken and spinach. If using frozen spinach, then it must first be lightly boiled in salted water.
Put the filling on the dough, cover with a second layer and firmly fasten the edges of the dough. Brush the pie with beaten egg and bake in a preheated oven at 220°C for 35-40 minutes.
kcet.org Ingredients
- 400 g puff pastry;
- 100 g grated hard cheese;
- 250 g of grained cottage cheese;
- 3 tablespoons of natural yogurt;
- salt - to taste;
- ground black pepper - to taste;
- 3 eggs.
Cooking
Roll out half of the dough into a layer a little larger than the baking dish, put it on the bottom and smooth it along the sides of the form. Puff pastry can be replaced with. Mix finely chopped chicken, cheese, cottage cheese, yogurt and spices. Beat the eggs, add them to the filling and mix.
Pour the filling into the mold and cover with the remaining rolled out dough. Trim off excess if necessary. Firmly fasten the bottom and top layers of dough. Place the cake in a preheated oven at 220°C for 10 minutes, then reduce the temperature to 180°C and bake for another 25-30 minutes.
cookingworld.info Ingredients
- 2-3 potatoes;
- 1 large carrot;
- 100 g butter;
- 1 small onion;
- 50 g flour;
- salt - to taste;
- ground black pepper - to taste;
- ½ teaspoon dried thyme;
- 350 ml chicken broth;
- 180 ml of milk;
- 250 g boiled chicken fillet;
- 80 g frozen green peas;
- 80 g frozen corn;
- 400 g puff pastry.
Cooking
Clean and cut it into cubes. Cut carrots into slices. Place vegetables in a saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer for another 8-10 minutes. They should not be completely boiled. Drain the liquid and transfer the vegetables to a plate.
Heat oil in a frying pan over medium heat. Fry chopped onion on it, then add flour and spices and mix well. Gradually add broth and milk and bring to a boil. Then cook for another 2 minutes, stirring constantly, until the mixture thickens. Put chicken pieces, peas, corn, potatoes and carrots in a pan, mix and remove from heat.
Divide the dough in half and roll out two layers. Place one of them in the bottom of a baking dish and line it up against the sides. Put the filling inside, cover with another layer and firmly fasten the edges of the dough. Bake for 35-40 minutes at 220°C.
Chicken is a versatile and inexpensive product. In a modern family, poultry dishes have long been the most frequent guests on the table. Housewives are thinking about what else can be prepared from it. Try to bake delicious and very tender chicken pies!
Homemade chicken pies: a classic recipe
The easiest and most versatile recipe for chicken pies.
For cooking you will need:
- wheat flour;
- cow's milk;
- dry yeast (you can also take ordinary ones, but with them the cooking process will take much longer);
- chicken egg;
- salt;
- chicken's meat;
- a little black pepper;
- greens.
How to cook:
- The first step is to prepare the usual yeast dough. To do this, mix the warmed milk, yeast, flour, egg and salt.
- The number of ingredients depends on the number of pies you want to end up with. It usually takes 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the pack.
- The dough should be soft and slightly sticky to your hands. Let him rise in a warm place.
- We make the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. Add chopped onion to it. We fry until ready. Salt, add herbs and black pepper.
- The ripened dough is gently besieged. Mix again.
- We make pies. Their shape depends only on your imagination.
- We give the pies another 10-15 minutes to brew. To get a beautiful ruddy color, grease them with yolk before sending them to the oven.
- We bake for half an hour at a temperature of 180 degrees.
Chicken mince can be used instead of chicken pieces.
Puff pastries with chicken and cheese: an extremely tasty recipe
The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.
Products needed for cooking:
- Wheat flour;
- warm cow's milk;
- butter (can be replaced with margarine);
- yeast;
- sugar;
- salt;
- chicken meat;
Preparing yeast dough:
- It is necessary to knead the butter or margarine.
- Mix warmed milk with yeast. Add some salt and sugar.
- Whisking constantly, pour in the flour.
- Let come. After that, punch down and put in the refrigerator.
- Roll out the cold dough into a layer.
- Lay a pre-cooked flat and chilled cake of butter or margarine on top. We close the edges of the test. Roll out.
- The resulting layer is folded in three. Cool down again.
- Then roll out and fold again. The procedure must be repeated 4-5 times. The dough is ready.
Preparing the stuffing:
- Fried chicken cut into small pieces. Let cool slightly and mix with grated hard cheese.
- We make pies. It is more convenient to sculpt them in a rectangular shape.
- Let rest for 10 minutes before placing in the oven. Lubricate with yolk. Be sure to pierce with a fork to remove excess moisture.
- We bake at a temperature of 180 degrees for 15-20 minutes.
To add spice to the dish, put mushrooms in the filling.
Recipe for minced chicken liver patties
Delicious muffin does not have to be with whole chicken meat. For the filling, you can take chicken liver.
Ingredients:
- wheat flour;
- dry yeast;
- warm cow's milk;
- sugar;
- egg;
- chicken liver;
- carrot;
- salt.
Cooking process:
- Dissolve dry yeast in milk according to package instructions. There we add flour, salt, a little sugar and a chicken egg. While the pastry dough is rising, prepare the filling.
- Grind the chicken liver to the state of minced meat. To remove bitterness, the liver can be soaked in milk in advance.
- Fry onions and carrots until golden brown. Together with them we cook the liver. Don't forget to salt.
- When the dough and filling are ready, we form pies or one large pie as we wish. Lubricate with egg yolk for a beautiful ruddy color.
- We bake in the oven at a temperature of 180 degrees. It will take half an hour to prepare.
Yeast-free chicken pies
Unexpected guests? Don't have time to make yeast dough? You can make no less delicious pies on yeast-free!
Required products:
- wheat flour;
- kefir or curdled milk;
- sunflower oil;
- soda;
- salt;
- sugar;
- chicken;
- greens.
Cooking algorithm:
- For 1 cup of kefir or yogurt, heated to room temperature, add a pinch of soda, salt and sugar to your taste. We mix.
- Pour a third of a glass of vegetable oil into the same mixture.
- We add flour. The dough should be soft, but no longer sticky to your hands.
- For the filling, fry finely chopped chicken meat with onions. Salt.
- We chop greens into the filling, you can add various spices.
- We make pies. It is more convenient to sculpt them in the form of large dumplings. But let's take any other option.
- Lubricate with beaten egg yolk.
- We put in the oven. The temperature should be around 180 degrees. Turn over when baking.
To prevent baking in the oven, place a container with a small amount of water down.
Fried chicken and potato pies: a step by step recipe
Surprise your loved ones with this cake option. They will ask for a long time to repeat them for an encore.
You can cook this dish from two types of different dough: yeast and puff. The easiest option is store-bought puff pastry.
Products:
- 1 kg of purchased frozen puff pastry;
- mashed potatoes;
- chicken's meat;
- green onions;
- salt;
- vegetable oil.
Cooking process:
- While the dough is defrosting, prepare the filling.
- Boil potatoes and make mashed potatoes.
- Fry the finely chopped chicken. Salt and add seasonings to your liking.
- Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them it turns out very tasty.
- Roll out the defrosted dough into a thin layer. We divide into parts.
- We make little pies. It is more convenient to sculpt them in the form of envelopes.
- Pour vegetable oil into a deep, completely dry frying pan. We warm up.
- Dip the patties into the hot oil. It should cover them completely. Fry until golden brown. This usually takes no more than 2 minutes.
After cooking, allow excess oil to drain.
Puff pies with chicken and cheese (video)
Chicken pies are versatile. By adding various ingredients, changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea drinking and a festive table.
Patties are an amazing appetizer that has been admired by dozens of generations. Filled dough is served with soups and second courses, used as a snack during the journey and tea parties are arranged. From the varieties of pies, the head is spinning, because you can find both open and closed, and multi-layered, and pies with kulebyaks, and kurniki with three.
And fillings from minced meat, mushrooms, cheese, potatoes, eggs, berries and fruits beckon to try all kinds. Among all the snacks, chicken pies stand out, which will be discussed in our article.
Yeast pies with chicken
The recipe for chicken patties is a hearty and 100% meat option for those who do not like anything extra. It is best to cook these pies in the oven so that the appetizer is soft and juicy.
Pie dough
Pour water (warm) into a deep bowl, add yeast, sugar and pour a little flour. Mix thoroughly, cover with polyethylene and leave warm for 15-20 minutes. In order for the dough to rise, you need to cover it with a towel. When the time has passed, add the egg, oil and salt, mix. Pour flour in a thin stream so that the dough turns out without lumps. We knead not a tight dough, cover with polyethylene and put in a warm place. While the yeast dough is “growing”, we prepare the filling.
Cut the chicken breast and onion into small cubes. Add salt and pepper to taste. Mix the stuffing thoroughly. We divide the finished dough into 10 small balls, about the size of a palm. We crush each ball with our fingers to make a cake, then we put the filling in it and wrap it.
We put the pies in a deep bowl and put in the oven (180 degrees) for half an hour. During the baking process, you can grease the pies with sunflower oil or egg yolk to give a beautiful gloss to our appetizer.
Pies are cooked for an hour and a half.
Number of servings: 10 pieces.
Calories per 100 grams: 469 kcal.
Wind pies with chicken and potatoes
This recipe will help you prepare fluffy, light and tasty pastries that will delight the whole family.
Stir sugar and yeast in warm milk until completely dissolved. We cover the container with a lid or polyethylene and leave to ripen near the battery or stove for no more than 15 minutes. While the yeast reaction is going on, take the butter and melt it in a water bath, cool. Add salt and butter to milk and yeast, then knead the elastic dough.
The finished dough must be removed in a warm place and you can proceed to the filling. Potatoes are peeled, cut into small cubes and boiled until tender. As soon as the potatoes are ready, it is necessary to drain all the water, crush and leave to cool.
At this time, we pass the chicken breast through a meat grinder, or cut into small cubes. The onion is chopped and fried along with the chicken until a yellow-golden color appears. Then all the ingredients must be mixed, add spices and dill.
Roll out the dough into small rectangles and add the filling. Ready pies with chicken and potatoes are laid out on paper or a baking sheet and baked in the oven for half an hour (t 180 *)
Baking takes 90 minutes.
Number of servings: 12-17 pieces.
Calories per 100 grams: 624 kcal.
Puff pastry patties stuffed with chicken
Puff pastry with margarine or butter at home is quite difficult to prepare, moreover, such a dough can be found in any grocery store.
The fillet and onion are cut into small pieces. Garlic is pressed through a press, mixed with mustard and spices, then added to the filling. Defrost the dough at room temperature. In no case should the dough be completely thawed, it should be slightly frozen. Cut the layers into small cubes and roll out.
In the middle of each square lay out the filling and a small piece of butter. We wrap the pies in the form of triangles, bake in the oven for 30 minutes maximum (t 180 *). To make the appetizer fragrant and beautiful, sprinkle the dough with sesame seeds before sending it to the oven.
The dish is cooked for at least an hour.
Portion: 6-8 pieces.
Calories per 100 grams: 394 kcal.
Puff pastries with chicken and cheese
The bread is very juicy and appetizing. The aroma resembles traditional khachapuri, and the taste of samsa, but all together - these are cheese pies with chicken.
Cut the chicken into small cubes. Crush the garlic cloves with a press or chop with a knife, then fry with the chicken in butter. Grind cheese on a grater, add spices and mix with meat.
Defrost the dough, roll into small rectangles. Brush the edges with beaten egg. Put the filling on the dough and wrap in small envelopes, pierce with a fork and put on a baking sheet. Bake 1/3 hour (t 180*)
The dish takes 40 minutes to prepare.
Number of servings: 8 pieces.
Calories per 100 gr: 533 kcal.
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Kefir pies with chicken and mushrooms
This is an incredibly tender, satisfying pastry, which is characterized by a quick preparation and an easy process.
To prepare a dough, you need to stir the yeast and sugar in warm water, cover with polyethylene and leave near the battery or stove for half an hour. When the initial composition for preparing the dough is ready, add kefir, one egg, flour, salt to the bowl. We knead the elastic dough and put it by the battery for 60 minutes. At this time, prepare the filling.
Fillet, mushrooms and onions are cut into small cubes or passed through a meat grinder. The filling is fried in vegetable oil until cooked, spices are added to taste and cooled. The finished dough is divided into lumps the size of a palm. Each ball is crushed with fingers into a small cake, then the filling is laid and tightly wrapped. The blanks are laid out on a baking sheet, greased with a beaten egg and baked in the oven for no more than 40 minutes (t 180 *).
Baking takes 2 hours.
Number of servings: 10-15 pieces.
Calories per 100 gr: 465 kcal.
- To make the appetizer airy, lush and light, it is best to use fresh yeast. In appearance, such yeast resembles plasticine, so it is recommended to soak it in milk or water before cooking. Also, fresh yeast has a short shelf life (only 2 days), and dry yeast is stored for up to 12 months or more. If there was no fresh yeast at hand, then dry yeast will do, only in the smallest amount;
- When preparing puff pastry, it is important that all products are cold, otherwise there is a risk that the pastry will not rise during cooking;
- To make chicken pies juicy, it is best to add onions to the filling. Sometimes the onion is replaced with a small piece of butter;
- During frying, the chicken fillet not only decreases in size, but also becomes dry. To make the pies juicy and tasty, it is better to add meat in raw and chopped form;
- To make the dough without lumps, you need to pour the flour in a thin stream through a sieve. It is also recommended to sift the flour in advance;
- Don't forget to add sugar when making sourdough. This product speeds up the fermentation process and interacts well with yeast;
- Put the finished pies in a deep bowl and do not be afraid that they will “stick” to each other. This will help to cook two or three times more pies at a time.
Chicken pies are an easy-to-cook pastry. In just 1 hour you can please yourself and your family with fragrant pastries with delicious filling!
