Beef stew in the oven is a tasty and satisfying dish. It is better to serve such meat with a side dish, we love it with buckwheat, rice or potatoes. Preparing is quite simple, and everyone likes the dish without exception.
To cook beef stew in the oven, you will need:
onion - 1-2 pcs.;
carrots - 1 pc.;
beef - 500 g;
flour - 1 tbsp. l;
salt - to taste;
tomato juice - 50 ml;
ground black pepper - to taste;
allspice peas - 2-3 pcs.;
bay leaf - 2 pcs.;
vegetable oil for frying;
boiling water).
Rinse the beef under cold running water, pat dry and cut into medium-sized pieces.
Salt, pepper the meat and roll in flour.
In a well-heated frying pan with vegetable oil, fry the pieces of beef on both sides until golden brown.
The fire should be maximum so that the meat is not cooked, but browned. Fry for about 5-7 minutes, stirring.
Put some of the fried vegetables on the bottom of the baking dish. 
Lay the beef pieces over the vegetables.
Put the remaining fried vegetables, bay leaf, allspice on the meat and pour boiling water to half.
Put in an oven preheated to 180 degrees and simmer the beef for 1.5 hours.
Serve the tastiest beef stew, cooked in the oven, with a side dish and fresh vegetables.
Enjoy your meal!
Stewed meat with vegetables is a universal dish for serving as a second for lunch or dinner. You can cook pork, beef, poultry, rabbit in a similar way. Meat slices are soaked in vegetable juices and are especially soft, rich and tasty.
How to stew meat?
Anyone can cook a stew with gravy, even without the proper experience and culinary skills. A little free time, having the right recipe and following simple and accessible recommendations will help to obtain the desired result.
- The dish will turn out tastier if the meat is browned beforehand.
- Any of the recipes can be supplemented with other vegetables, seasonings and spices to your taste.
- Meat can be stewed in a frying pan, in a cauldron, in a saucepan or saucepan on the stove, in a mold in the oven or in a slow cooker. It is preferable to use dishes with a thick bottom.
Pork stew with vegetables
From the recipe below, you will learn how to stew meat in a pan. The dish will be a great addition to a potato side dish, pasta or cereals. From the specified amount of products, 4 servings of food will be obtained, the preparation of which in total will take no more than an hour. For a rich taste, it is better to pre-marinate the pork for an hour and a half.
Ingredients:
- pork - 800 g;
- carrots and onions - 2 pcs.;
- bell pepper - 1 pc.;
- celery stalks - 2-3 pieces;
- salt, pepper, spices.
Cooking
- The prepared meat is laid out in a frying pan with oil and fried until golden brown.
- Add carrots and onions, fry for 5 minutes.
- Pour in a little water and stew the contents until the meat is ready.
- Add pepper and celery.
- After 10 minutes, pork stewed with vegetables in a pan will be ready.
Stewed Beef - Recipe
No less tasty is beef stew with onions and carrots. This type of meat requires a longer heat treatment and is especially soft in tomato sauce. Tomato paste can be replaced with grated fresh or canned tomatoes, ready-made juice, sauce or ketchup.
Ingredients:
- beef - 800 g;
- carrots and onions - 2 pcs.;
- tomato paste - 100 g;
- water - 500 ml;
- flour - 30 g;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Cooking
- Roasted chopped beef.
- Lay shredded carrots and onions, fry for another 5-7 minutes.
- Pour in water with pasta and flour dissolved in it, season the food to taste, cover with a lid and reduce the heat.
- Stewed meat with vegetables will be ready in 1-1.5 hours.
Rabbit stew with potatoes
Stewed meat with potatoes and vegetables is a very self-sufficient dish that does not require additional preparation of a side dish. It is especially tasty to serve pickles or sliced \u200b\u200bfresh vegetables with a meal. In a similar design, you can arrange any meat product, in this case, a variant with a rabbit is presented.
Ingredients:
- rabbit - 1 carcass;
- carrots and onions - 2 pcs.;
- potatoes - 1-1.5 kg;
- water - 500 ml;
- vegetable oil - 30 ml;
- laurel, allspice peas - 2-3 pcs.;
- salt, pepper, spices.
Cooking
- The prepared rabbit is soaked in clean water or with the addition of dry white wine for 12 hours.
- Dry the meat, spread it in a cauldron with heated oil and let it brown on all sides.
- Add fried carrots and onions, pour in boiling water until the contents are covered and simmer under the lid for 40-50 minutes.
- Lay potato cubes, throw seasonings and spices.
- After 30 minutes, the rabbit stewed with vegetables in a cauldron will be ready.
Braised Chicken - Recipe
The recipe for stewed chicken with vegetables will come to the rescue when you need to arrange a delicious meal in a short time and without any hassle. A light, healthy and nutritious dish will perfectly satisfy your hunger and will not add extra pounds. If time permits, chicken can be marinated in spices with vegetable oil for 20-30 minutes.
Ingredients:
- chicken breast fillet - 400 g;
- carrots and onions - 2 pcs.;
- zucchini and tomatoes - 2 pcs.;
- garlic - 2 cloves;
- vegetable oil - 50 ml;
- paprika, dry herbs, curry - a pinch each;
- salt, pepper, spices, herbs.
Cooking
- The meat is cut into cubes, flavored with spices, sprinkled with oil, mixed.
- Spread chicken in heated oil and brown.
- Add chopped carrots and onions, fry for 7 minutes.
- Next is the turn of zucchini: cut the vegetable and send it to the meat.
- Next lay tomato slices, garlic, season the food and stew over moderate heat.
- After 7-10 minutes, the chicken stew with zucchini will be ready.
Stewed meat with vegetables in the oven
Especially fragrant and tasty is the stew in the oven. You can cook beef in a similar manner, as in the recipe below, as well as pork or chicken, reducing the oven heat treatment time to 40 minutes. For piquancy, you can add chopped garlic cloves and celery stalks to the vegetable mix.
Ingredients:
- beef - 600 g;
- zucchini and onions - 1 pc.;
- bell peppers and tomatoes - 2 pcs.;
- vegetable oil - 50 ml;
- sour cream - 200 g;
- salt, pepper, spices.
Cooking
- The beef is cut into slices, peppered, salted, fried on all sides in a frying pan in oil, transferred to a mold.
- The vegetables are peeled, cut into the desired slices, mixed together, seasoned to taste, spread on the meat.
- Sour cream is salted, seasoned, distributed over the dish, which is covered with foil and sent to the oven, heated to 200 degrees.
- After an hour, the meat stew in the oven with vegetables will be ready.
Braised chicken with rice and vegetables
A great option for a homemade lunch or dinner would be a stew with vegetables and rice. In this case, a variation of the execution of the recipe with chicken is presented, however, you can equally successfully use pork and veal, on the bones and without, adding spices and spices to your discretion.
Ingredients:
- chicken - 1 kg;
- carrots and onions - 2 pcs.;
- tomatoes - 800 g;
- garlic - 3 cloves;
- rice - 1 cup;
- water - 500 ml;
- vegetable oil - 100 ml;
- adjika, basil, cilantro - to taste;
- salt, pepper, spices.
Cooking
- Fry the chicken pieces until golden brown.
- Add onions and carrots, fry for 7 minutes.
- Lay tomatoes, adjika, spices, cover the dish with a lid and simmer until the meat is soft.
- Rice is boiled separately, added to the meat along with garlic and herbs, heated for 2 minutes.
Meat stew in beer with vegetables
The following tips will help you figure out how to cook a stew with vegetables in a beer sauce. The technology for creating a dish is elementary and with the right dishes, the result will be excellent: you need a cauldron or a deep saucepan with a thick bottom and walls and a tight-fitting lid.
Ingredients:
- beef - 1.5 kg;
- carrots and onions - 1 pc.;
- tomatoes - 4 pcs.;
- eggplant - 1-2 pcs.;
- bell pepper - 2-3 pcs.;
- garlic - 2 cloves;
- paprika - 1 teaspoon;
- beer - 250 ml;
- salt, pepper, spices, herbs.
Cooking
- All components are cut and laid in layers in a cauldron, seasoning each to taste.
- Pour the contents with beer and simmer in low heat under the lid for 2.5 hours, without stirring.
- Add greens, stew for 15 minutes.
Meat stew with mushrooms and vegetables
Beef stew with mushrooms and vegetables, as a rule, is served with a side dish of rice, which balances out the spicy taste of the dish as harmoniously as possible. You can use an arbitrary vegetable set, compiled individually, or a frozen ready-made mix bought in a store. For an hour you can arrange a meal for 4 people.
Ingredients:
- beef - 600 g;
- carrots and onions - 1 pc.;
- vegetable mix - 500 g;
- ginger - 1 tbsp. a spoon;
- garlic - 1 clove;
- mushrooms - 300 g;
- broth - 300 ml;
- red pepper flakes - 1 teaspoon;
- salt, pepper, spices, herbs.
Cooking
- Sliced beef and onions are fried separately with carrots, ginger and garlic.
- Connect the components together, add other components and simmer under the lid over low heat for 40-50 minutes.
Stewed meat in a slow cooker
Having a multi-cooker in the arsenal of kitchen gadgets, even a teenager can cook an appetizing and tasty dish - it's so simple and not troublesome. Especially tasty is meat stew with vegetables. In this case, the slices can not be fried in oil, which will make the dish even more healthy and dietary.
Ingredients:
- chicken - 1 kg;
- large carrots and onions - 1 pc.;
- sweet peppers and tomatoes - 3 pcs.;
- Italian herbs - 1 teaspoon;
- garlic - 2 cloves;
- paprika - ½ teaspoon;
- salt, pepper, herbs.
Cooking
- Meat and vegetables are cut, placed in a bowl, seasoned and the "Stew" mode is turned on.
- In an hour, the chicken stew with vegetables in a slow cooker will be ready.
Stewed potatoes with meat in the oven is a very tasty dish for weekdays, weekends or a festive menu. Any meat can be used, taking into account the preferences of your family. I cooked this dish with veal, it turned out great. You can also put a couple of tablespoons of tomato sauce on top of the meat layer, which will make the taste of the dish even brighter.
Prepare all items on the list.
Cut the veal into pieces about 2 by 2 cm.
Put the meat in a bowl and pour over the milk while we prepare the vegetables.
Cut potatoes into cubes, put in a bowl, salt and sprinkle with basil. Other spices can be used, such as herbs de Provence or oregano.
Peel onions and carrots. Cut the onion into cubes, and grate the carrots.
Put half the potatoes in a refractory pan at the bottom, meat on top. Sprinkle meat with seasoning.
Put the onions and carrots on top of the meat.
Then lay out the remaining potatoes. Top with a little more salt and pepper. Pour the milk with which the meat was poured into a saucepan, you can add a little water. There should be half a saucepan of liquid.
Preheat the oven to 180 degrees and put the saucepan in it for 30 minutes, until the top of the potatoes is slightly browned. Then cover the pan with a lid or foil if there is no lid. Stew potatoes with meat in the oven for another 40-50 minutes, until the meat and potatoes are soft.
Stewed potatoes with meat in the oven was a success! Sprinkle with green onions when serving.
Enjoy your meal!
Stewed meat in the oven allows you to save all the useful substances of meat, which means that in the end you get a healthy product without preservatives. When stewing, the meat softens and becomes juicy. You can cook any meat in this way, the main thing when cooking is to take into account its type, what part is used and small tips in cooking. Step by step cooking will help to make a real culinary masterpiece that everyone will love.
Stew can be made in a variety of ways. But first, decide what type of meat you are going to cook. When buying a product, pay attention to its freshness, at the incision site it should be moist, dense, slightly elastic. Meat juice is transparent, scarlet.
Recipe number 1. Braised pork with potatoes
We need:
Cooking:
Pork cut into small pieces. Rinse under running water and remove excess moisture.
If you use frozen pork, then remember that you cannot thaw it in water, as vitamins and useful trace elements are lost.
Pour the rast into the baking dish. oil, put the meat and put in the oven preheated to 200 ° C for 20 minutes. Let's start preparing the vegetables. Peel the onion and cut into half rings, wash the carrots and also cut into small pieces. We prepare potatoes, cut not large.
At the end of the time, we take out the container and put the vegetables to the pork. Mix well and put back in the oven for another 10 minutes. Then add potatoes, spices, mix thoroughly again and fill with water.
If you want the stew to be thinner, add more water. And if it's thicker, then less. It is recommended to add only hot water, as meat will be tough from cold water.
We continue to cook our dish for about an hour without changing the temperature in the oven. The finished dish can be decorated with fresh chopped herbs.
This stew with potatoes is easy to prepare, only available products are used, and the result is a hearty, tender and fragrant dish.
Recipe number 2. Beef stew in wine
We will need:
Cooking:
Heat up a frying pan with oil. While it is heating, rub the meat well with salt and black pepper.
Peel and cut the onion into rings, but do not squeeze out the rings. When the oil is hot enough, add the chopped onion to the pan and fry until a beautiful golden color. Approximately around 1 minute. Then put them on the other side and fry the same amount more.
Wash the carrots thoroughly and cut into medium circles. We send the chopped carrot to the onion. Fry until golden brown. When all the vegetables are ready, put them in a separate plate. Pour a spoonful of oil into the pan and put the prepared meat there. We fry on one side.
The tenderloin is fried so that it acquires a crust, it is thanks to it that it will not lose its juiciness and leave all the juices inside.
As soon as the meat is browned, turn over and fry on the other side. Transfer the fried beef to a plate. Pour the broth and red wine into the pan. We mix everything.
transfer to a mold and fill with the resulting broth. The tenderloin should be half covered with broth. Add onions, carrots, sprigs of rosemary and thyme. We close the form with a lid and send it to the oven preheated to 135 ° C for 3-4 hours.
The duration of cooking depends on the piece of meat - if it is less than two kg, then it needs to be cooked for about 3 hours. If more than two kg., Then we increase the cooking time to four hours.
A fork passes freely into the finished meat. When pierced, clear juice should stand out. For this cooking option, use beef, any part of the carcass will do. But you need to remember that all parts of the carcass are different in fat content and taste. Steam beef is best not to take, as after stewing it will become tough. Meat is better to choose and buy with fat patches. Then the fat will give juiciness and the dish will not be dry.
This stew goes well with almost any side dish. It is perfect for a festive table, will delight loved ones at a family dinner. The preparation of such a dish will not take much time, but in the end you will get a tasty, satisfying, fragrant and tender meal.
Meat stew in the oven can be cooked in completely different ways. To begin with, you should decide what kind of meat you want to pamper your family. Since pork is the easiest to find and buy, this is what I used for the recipe, but you can use beef or lamb.
Today's dish will be a cold cut, as we will use undercut, brisket and ribs as ingredients. In order to give it more piquancy, we will stew the meat in a pot with fruit sprigs and many herbs. In this way, meat is often prepared in Belarus, Ukraine and Kazakhstan for a variety of holidays. By the way, fruit twigs are insanely delicious not only for cooking meat, but also for vegetables, tea and tinctures.
You can serve the dish to the table without any side dishes, as the meat will be cooked with onions and carrots, which in themselves make the dish complete and very satisfying. For lovers, it would be appropriate to recall the simple recipe for ribs in the oven, which I published on the blog earlier. If you want to serve meat to the table with a side dish, then pay attention to my version of cooking buckwheat with meat, the recipe of which is also simple.
Ingredients:
- 500 g pork ribs
- 700 g pork
- 700 g brisket
- 1 large carrot
- 3 onions
- 3-4 pcs. bay leaf
- 200-300 ml water
- Peppercorns to taste
- coriander peas
- Dried bell pepper to taste
- Dried tomato to taste
- Salt to taste
- Branches of fruit trees (I had an apple tree, currant and cherry)
Cooking step by step with photos:
- Cut the brisket into small pieces. We add to taste.
- Heat up a frying pan with vegetable oil.
- Fry until light golden brown on both sides.
- Pork ribs cut into small pieces, add and fry.
- Turn over so that the ribs are golden on all sides.
- Pork cut into small pieces and salt.
- Fry the pork pieces.
- Gradually turn over so that all the pieces acquire a golden hue.
- We break the branches so that they are small. Rinse thoroughly.
- We put it in a pot in which we will stew the meat.
- We put the underside.
- Put the ribs on top, sprinkle with dried tomato and bell pepper.
- Put the pork on the next layer.
- Peel the carrots, wash and cut into slices.
- Peel the onion, wash and cut into half circles.
- Lightly fry in a pan.
- Lay the vegetables on top of the meat.
- Fill with water, add herbs, black pepper, bay leaf and coriander. We send it to the oven at 200 C, simmer for about 20 minutes. Then, lower the temperature to 150 C and simmer for 1.5 hours.
- That's all the wisdom - our dish is ready! Serve hot! Meat cooked in this way goes well with all vegetables, a vivid example of this is the recipe for beef stew with potatoes, which true veal lovers will appreciate!
