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The best cheesecake recipe. Cheesecake with pastries - recipes. Japanese cheesecake with matcha tea

Cheesecake is sweet cheese pie which is served for dessert. It is prepared in many cafes and restaurants. At the same time, there is no single recipe for traditional American cheesecake, because each pastry chef prepares it in his own way: some use sour cream to prepare the glaze, others use cream, and some prefer to add condensed milk. Some people prefer Mascarpone cheesecake, others prefer Philadelphia or Ricotta. Therefore, everyone who decides to cook a classic cheesecake has their own recipe. But whatever the recipe, the dessert turns out not only beautiful, as in the photo, but also delicious.

Cheesecake is a pie whose main ingredient is soft cheese or just cottage cheese

Many housewives are sure that it is almost impossible to prepare this dessert at home, because the cheesecake recipe is complicated. It would be a misconception to think that only professional pastry chefs can prepare this pie. In fact, if you follow the recipe exactly, you will end up with a wonderful classic cheesecake. It is also called "New York".

“Cheesecake” literally translates as “cheese pie.” The name itself suggests that the pie contains cheese. But not every cheese is suitable for cooking. What cheese is used to make New York or classic cheesecake?

To prepare New York cheesecake, like any other dessert, we need soft cream cheese, it has a creamy consistency and a very delicate taste. But you should not use processed cheeses. They are completely out of place here.

Yes, cream cheese is very similar in texture to cottage cheese. But you can’t replace it with regular cottage cheese. After all, any curd product will give the dish a sour taste. Still, some housewives replace expensive cheeses with cottage cheese when preparing this pie.

Best for cheesecake cheese will do"Philadelphia". It is made from sour cream and cream. This cheese is very tender and pleasant to the taste.

You can replace Philadelphia with Mascarpone cheese if the recipe allows it. Mascarpone has a consistency similar to heavy cream. You can find its photo and description of the composition on the Internet. Using this neutral-tasting cheese, you will be able to prepare a very delicate classic cheesecake. In addition to cheesecake, Mascarpone is used to make tiramisu, a famous Italian dessert.

It is better to buy cheese for cheesecake in briquettes.

It is better to purchase cheese packaged in a briquette. Those cheeses that are sold in tubes have already been whipped. And during the cooking process you will have to beat the cheese again, which will lead to excessive airiness. This is extremely undesirable for our dessert.

Making a traditional pie

This dessert is popular all over the world. It is not surprising that housewives want to cook it at home. So, in order to prepare 8-10 servings of real New York cheesecake, you will need the following ingredients:

For the base:

cookies or crackers (for example, “Yubileinoe”) – 300 g;
sugar – 4 tbsp. l.;
butter – 150 g.

For filling:

Philadelphia cheese – 450 g;
egg – 5 pcs.;
flour – 3.5 tbsp. l.;
sugar – 1.5 cups;
zest of half a lemon;
vanilla sugar – 1 tbsp. l.

sour cream – 2 tbsp;
sugar – 0.5 tbsp;
vanilla – 0.5 tsp.

The recipe is as follows: first, grind the cookies using a meat grinder, blender, or simply with your hands, mix them with sugar and butter until a homogeneous mass is formed. We compact the resulting mass tightly into a springform pan. This will be the base for the cheesecake. The base must be baked in an oven preheated to 180 degrees for 10 minutes, and then cooled. There is no need to remove the base from the mold.

The base for the treat is ready for baking

Philadelphia cheese" room temperature mix with sugar, lemon zest and juice, salt and vanilla. Beat the resulting mass with a mixer at low speed. Without stopping whisking, add flour, then eggs.

The resulting homogeneous mass must be poured into a mold with a base, having previously greased the edges of the mold with oil. Place the mold in the oven for one hour. Then cool for 10-15 minutes.

While the dessert is cooling, prepare the glaze. To do this, mix sour cream, vanilla and sugar in a blender. Spread the glaze over the surface of the New York cheesecake and bake for another 7-10 minutes.

After baking, carefully remove the cake from the pan. Before serving, pour syrup over and decorate with berries. In order to decorate the dessert in an original way, you can view some photos with examples. New York cheesecake is ready!

Nuances of preparing cheese dessert

Baking a New York dessert, or any other, at first glance is very simple, because when studying the recipe, you do not notice any difficulties. But there are a number of nuances that must be taken into account in order for the cheese dessert to turn out not only amazing in taste, but also beautiful, as in the photos with which the Internet is replete.

Firstly, the cake should never rise during the baking process. To do this, it is better to beat all the ingredients with a fork or whisk by hand. If you still decide to use a mixer, then beat the mixture at the lowest speed. This way less air will get into it.

Surprise your friends and family - bake a cheesecake!

The cheese should only be beaten once. When adding ingredients later, it is best to simply stir until smooth. This way you will avoid excess air getting into the cheese mass.

To make the dessert beautiful and not crack on top when cooling, you need to bake it at a low temperature. It is best to place the cheesecake pan in the oven in a container of water. Having built a peculiar water bath, you can avoid burning the bottom and edges of your cheesecake.

Water should be poured into this container to fill exactly half the mold. Under no circumstances should it get into the pie, otherwise the dessert will be ruined. It’s good if the shape with water is larger in diameter than the shape with cheesecake. The distance between the walls of these two forms should be at least 3 - 5 cm.

Cracks can also appear due to too much baking time. The cake is considered ready when its edges have hardened sufficiently and the center trembles a little when shaken. It is at this stage that the oven should be turned off and the cake itself should be left in it for another hour. After this, the center of the cheesecake will no longer look damp, but cracks will not appear on the surface.

If you couldn’t avoid cracks on the surface of the pie, don’t worry, they can be easily hidden. Decorate your pie with jam and fruit and the cracks won't show.

Hello, cooks and lovers of sweets! Today I’ll tell you how to make cheesecake at home. The hot-cooked dessert is characterized by a light, airy consistency that will not leave anyone indifferent.

The people of Ancient Greece were the first to start making cheesecake. However, the author of the classic recipe is considered to be Arnold Reben, the owner of a restaurant located in New York called Turf.

At the core classic delicacy lies creamy or cottage cheese. But there are recipes for the dish that involve the use of other types of cheeses.

Classic cheesecake recipe

Ingredients

Servings: 6

"Jubilee" cookies 300 g
butter 130 g
cream cheese 450 g
sour cream 450 g
sugar 200 g
egg 3 pcs
cinnamon 1 tsp.

Per serving

Calories: 267 kcal

Proteins: 5.7 g

Fats: 18.9 g

Carbohydrates: 20.7 g

1 hour. 10 min. Video recipe Print

First, grind the cookies as you would for the cocoa sausage recipe. A coffee grinder or blender is suitable for this purpose.

Combine cookies with softened butter and cinnamon. After mixing, you will get a mixture that resembles greasy crumbs. Post it in round shape detachable type, spread over the sides and bottom, put in the refrigerator.

Place the cream cheese in a deep bowl and beat with a mixer at minimum speed. While beating, gradually add sugar and eggs into the cheese mixture. Add sour cream to the mixture and beat.

Remove the previously prepared mold from the refrigerator, carefully pour the cheese mixture into it and smooth it out.

Wrap the bottom of the mold with several layers of food foil. As a result, the liquid from the water bath will not flow into the mold.

Place the mold in a large diameter container with hot water. It is important that the water reaches the middle of the side of the mold.

I recommend baking the dessert in an oven preheated to 160 degrees for 50 minutes. Then turn off the oven and open the door slightly. After half an hour, take out the form with the treat.

Once the cheesecake has cooled, run a wet knife along the sides of the pan and refrigerate for 5 hours. Then remove the form. Sprinkle the finished treat with cocoa and decorate with mint leaves, strawberries, raspberries and other berries. Follow the link to find 4 New York cheesecake recipes.

Could you have ever thought that making cheesecake at home is so easy? Now anyone festive table decorate with an excellent culinary masterpiece that will shock your guests.

How to make cottage cheese cheesecake

Cheesecake is a dessert that represents American cuisine. Prepared on the basis of cheese or cottage cheese by baking or in the form of an airy soufflé. Many chefs add vanilla, chocolate, liqueur, fresh fruit and sweet additives to the delicacy.

The main element of the dish is a sweet cheese mass, which is laid on top of a layer of crushed cookies. However, often a regular sponge cake is used as a base.

The technology for making cottage cheese cheesecake is simple, but allows you to create a work of culinary art. That's why it's so popular among confectioners.

Ingredients:

Crushed cookies – 300 g.
Ghee – 150 g.
Hazelnuts – 100 g.
Blueberries – 500 g.
Cottage cheese – 500 g.
Sugar – 6 tbsp. spoons
Gelatin – 15 g.
White chocolate– 100 g.
Cream – 150 ml.
Grenadine – 4 tbsp. spoons.

Preparation:

To make cheesecake, combine crushed cookies with crushed nuts, melted butter and stir. Place the finished mixture in a mold and compact.
Place the blueberries in a blender glass and chop. Whisk and pass through a sieve. Combine the prepared berry mass with cottage cheese and mix.
Add sugar, grenadine and pre-soaked gelatin into the resulting aromatic mass. Whisk the mixture until the consistency becomes thicker.
Pour the finished blueberry cream over the cookies and smooth out. Place the mold along with the dessert in the refrigerator for a third of an hour. Meanwhile, break the chocolate into small pieces and melt over a fire, adding a third of the cream specified in the recipe.
Whip the remaining cream and add to the cooled chocolate mass. Top the cheesecake with the delicious mixture. Leave it in the refrigerator overnight. During this time, it will reach readiness and acquire the necessary taste.

As you can see, the cheesecake is prepared without ovens or fryers, which is to the advantage of the chef. If you want to diversify the taste of the delicacy, add a little liqueur. As a result, it will receive unsurpassed taste qualities.

New York cheesecake recipe

Cheesecake is a cult dessert. Despite its ease of preparation, it is something more than a New Year's cake or pie. And this is against the backdrop of the fact that preparation does not require hard-to-find and expensive ingredients.

Previously, cheesecake was prepared using cottage cheese, until in 1929 the American culinary specialist Reuben replaced it with cream cheese. Thanks to this ingredient, a classic delicacy has turned into a tender, brilliant and pathetic treat.

Even a novice cook can cope with the culinary task. The main thing is the recipe and a set of products. To prevent the cheese filling from cracking, ingredients at room temperature are used. That's the whole secret of cheesecake, which is combined with cocoa or tea.

Ingredients:

Shortbread cookies – 100 g.
Butter – 30 g.
Cream cheese – 480 g.
Heavy cream – 150 ml.
Sugar – 50 g.
Eggs – 2 pcs.
Vanillin.

Preparation:

First of all, prepare the base. Grind the shortbread cookies, combine with softened butter and a few tablespoons of water. Mix thoroughly to obtain a moistened mass, which you place on the bottom of a springform pan lined with parchment and form a crust. Place the pan with the dessert base in the oven for ten minutes. Temperature – 180 degrees.
To prepare the filling, mix eggs with sugar, vanilla and cream. Add cheese to the resulting mass and beat with a mixer until a creamy and fluffy consistency is obtained. Ready stuffing place on top of the crust.
Remove excess air from the filling. To do this, slightly lift the pan off the table and drop it sharply. Repeat several times. As a result, the mass is compacted, and the voids in cheese filling will disappear.
Bake the cheesecake in a water bath so that the temperature is evenly distributed. Pour almost boiling water into the container. Bring the cheesecake to readiness at a low temperature, otherwise the soufflé will quickly rise and become covered with cracks.
At a temperature of 150 degrees, keep the dessert in the oven for 90 minutes. Then turn off the oven, but do not rush to take out the treat. I recommend doing this after 3 hours, then place the cheesecake in the refrigerator for 6 hours.
For decoration ready-made dish I recommend using powdered sugar, icing, grated chocolate or fresh berries.

Video recipe

Before making New York cheesecake, watch this master class from Jamie Oliver. Thanks to the training video, you will cope with the task perfectly. An experienced chef will give you a few ideas for decorating the dessert.

How to make cheesecake without baking

American cheesecake, which is based on cottage cheese or cream cheese, is baked in the oven. However, the British, contrary to tradition, make the dish differently and do without baking.

Ingredients:

Cookies – 200 g.
Milk – 2 tbsp. spoons.
Honey – 4 tbsp. spoons.
Cream – 200 ml.
Butter – 50 g.
Powdered sugar – 2 tbsp. spoons.
Cottage cheese – 400 g.
Lemon juice – 3 tbsp. spoons.
Bananas – 3 pcs.
Sour cream – 100 g.
Gelatin – 8 g.
Vanilla sugar – 1 teaspoon.

Preparation:

Combine crushed cookies with milk and butter. After mixing, place the mixture in a mold, covering it with greased parchment. Carefully level everything and press down a little. Place in the refrigerator for half an hour.
Make puree from peeled bananas, and add lemon juice to the gelatin in a small bowl. Once it has puffed up, transfer it to a saucepan and heat until it dissolves.
Combine the banana mass with gelatin, mix and put in the refrigerator for 10 minutes. Constantly look at the clock, otherwise it will turn out to be jelly.
Mix the cottage cheese passed through a strainer with lemon zest, honey and sour cream. Lightly beat the resulting mixture. Proceed in the same way with the mixture consisting of powdered sugar, vanilla sugar and cream. Combine the mixture with banana puree.
Mix the finished filling and place on top of the cookies. In this form, the cheesecake should stand in the refrigerator until the morning.

The recipe calls for the use of a variety of cookies, and instead of honey, add cocoa powder. As a result, instead of a banana delicacy you will get chocolate cheesecake.

Cheesecake – dessert dish, which can resist any holiday baking. According to gourmets, it is impossible to imagine a delicious life without a delicacy that melts in your mouth. I don’t recommend eating this dish every day, it will ruin your figure.

There is information that a dish similar to the cheesecake described in the article was prepared by the Greeks before our era. Cooks of those times mixed flour with honey and whipped soft cheese. The resulting mixture was placed in small molds and cooled. Later, berries began to be used for decoration, and nuts appeared in the composition.

After some time the recipe culinary masterpiece borrowed by chefs from other countries. As a result, cooking began in the Scandinavian countries and in the territory of modern Britain. In 1929, cheesecake caught the eye of Arnold Reben, the owner of a famous restaurant in New York. Having tasted a piece of “cheese pie,” he prepared it himself, making adjustments to the recipe. The result was a recipe for a classic cheesecake.

I hope the story about making cheesecake turned out to be useful and interesting. Good luck in the kitchen. See you!

Cheesecake is a sweet cheese pie served for dessert. It is prepared in many cafes and restaurants. At the same time, there is no single recipe for traditional American cheesecake, because each pastry chef prepares it in his own way: some use sour cream to prepare the glaze, others use cream, and some prefer to add condensed milk. Some people prefer Mascarpone cheesecake, others prefer Philadelphia or Ricotta. Therefore, everyone who decides to cook a classic cheesecake has their own recipe. But whatever the recipe, the dessert turns out not only beautiful, as in the photo, but also delicious.

Cheesecake is a pie whose main ingredient is soft cheese or just cottage cheese.

To prepare New York cheesecake, like any other dessert, we need soft cream cheese; it has a creamy consistency and a very delicate taste. But you should not use processed cheeses. They are completely out of place here.

Philadelphia cheese is best for cheesecake. It is made from sour cream and cream. This cheese is very tender and pleasant to the taste.

It is better to buy cheese for cheesecake in briquettes.

Making a traditional pie

For the base:

cookies or crackers (for example, “Yubileinoe”) – 300 g;
sugar – 4 tbsp. l.;
butter – 150 g.

For filling:

Philadelphia cheese – 450 g;
egg – 5 pcs.;
flour – 3.5 tbsp. l.;
sugar – 1.5 cups;
zest of half a lemon;
vanilla sugar – 1 tbsp. l.

sour cream – 2 tbsp;
sugar – 0.5 tbsp;
vanilla – 0.5 tsp.

The base for the treat is ready for baking

Mix Philadelphia cheese at room temperature with sugar, lemon zest and juice, salt and vanilla. Beat the resulting mass with a mixer at low speed. Without stopping whisking, add flour, then eggs.

The resulting homogeneous mass must be poured into a mold with a base, having previously greased the edges of the mold with oil. Place the mold in the oven for one hour. Then cool for 10-15 minutes.

Nuances of preparing cheese dessert

Surprise your friends and family - bake a cheesecake!

The cheese should only be beaten once. When adding ingredients later, it is best to simply stir until smooth. This way you will avoid excess air getting into the cheese mass.

To make the dessert beautiful and not crack on top when cooling, you need to bake it at a low temperature. It is best to place the cheesecake pan in the oven in a container of water. By creating a water bath of sorts, you can prevent the bottom and edges of your cheesecake from burning.

If you couldn’t avoid cracks on the surface of the pie, don’t worry, they can be easily hidden. Decorate your pie with jam and fruit and the cracks won't show.

Today, cheesecake can safely be called one of the most popular desserts in the whole world. It is prepared both in America and Europe, and in Asia, as well as in the countries of the former CIS. The main advantage of this dessert, undoubtedly, is its delicate and unusual taste. It is for this reason that housewives are ready to spend a couple of hours in the kitchen. Today we invite you to take a closer look at this dessert, and also find out how to make cheesecake at home.

Dessert history

Many people mistakenly believe that this delicacy came to us from America. In fact, it was known back in the 6th century BC in Ancient Greece, where cheesecake was especially valued by athletes - participants in the Olympic Games, who used it to maintain strength. Somewhat later, the Romans also mastered the recipe for this dessert. By the way, cheesecake was Caesar’s favorite treat. Gradually, the recipe for this dish spread throughout the Roman colonies and was brought to England. And from there, emigrants transferred the ability to cook cheesecake to the USA.

Cheese desserts have been prepared in Rus' since ancient times. Thus, the domestic ancestor of modern cheesecake can be called a cheese loaf.

Varieties of cheesecake

Today, recipes for this dish are divided into two large categories: baked and raw. Therefore, classic cheesecake can be different, and there is not just one standard recipe. So, for example, in Foggy Albion this dessert is not baked, but the filling is made from cheese, cream, milk and sugar, and then placed on a pancake made from crushed cookies mixed with butter. The most popular recipe for this dish is American. Thus, the classic New York cheesecake is baked with a filling based on Philadelphia cheese. Previously, it was replaced with cottage cheese with ricotto, havarti and other varieties.

Cheesecake main ingredient

Since the name of this dessert literally translates as “cheese pie,” its main component is cheese. However, it should be borne in mind that not every product is suitable for preparing this dish. The ideal option, of course, is Philadelphia. After all, it is from this that classic American cheesecake is made. However, in our country this product cannot be purchased everywhere, so it is necessary to find a worthy replacement for it. Please note that you should not use processed cheese for cheesecake. Because in this case you will get the usual cottage cheese casserole. Try to find a cheese with a consistency close to Philadelphia. Some housewives make it themselves. To do this, they mix cream cheese (for example, “President”) with five percent cottage cheese (not grainy and reminiscent of paste). Thus, you get a suitable cheese for cheesecake, which is no worse than Philadelphia.

So, we learned about where this delicious dessert came to us from. We also figured out its varieties and the main ingredient. Now we suggest moving on to the most interesting part, namely, studying the recipes for preparing this dish. We'll start with the classic American version.

How to make New York cheesecake?

This recipe is classic. This is exactly how cheesecake is prepared in America. Many domestic bakeries offer their customers baked goods according to this recipe, adding variety to it in the form of additional fillings from fruits, berries, chocolate, vanilla, etc. We suggest finding out what ingredients we need to make a classic cheesecake.

Products

So, if you are planning to please your household with this most popular dessert, then prepare the following ingredients: Philadelphia cheese - 700 grams, granulated sugar - 100 grams, 33% fat cream - 100 grams, chicken eggs- three pieces, full-fat sour cream - three teaspoons, vanilla extract - one teaspoon. These products will be used to prepare the filling. For the base of the cheesecake, we need half a kilo of cookies, 150 grams of butter, as well as one teaspoon each of nutmeg and ground cinnamon.

Cooking method

First of all, we need to melt the butter and finely chop the cookies. Mix these ingredients and add to them nutmeg and cinnamon. Mix the mixture until smooth and place it on the bottom of the baking dish. It is also necessary to distribute the mixture along the walls. Preheat the oven to 150 degrees, after placing a large container of water in its lower part. When the desired temperature is reached, place the pan on the top rack of the oven for a quarter of an hour. Then we take out our base and let it cool. Preparing the cheesecake filling. Beat the eggs well and then add the remaining ingredients to them. Knead the mixture and spread it onto the base. Place our future classic cheesecake in an oven preheated to 150 degrees for 60 minutes. Then turn off the oven and leave our dessert inside for another 15 minutes. After this, open the door slightly, but do not remove the baked goods for another 10 minutes. After this, the cheesecake should be cooled at room temperature and refrigerated for 5-6 hours. A great dessert is ready!

Chocolate Vanilla Cheesecake Recipe

If you want to surprise your family or guests with an interesting dessert with a unique taste, then use this recipe. Preparing cheesecake this way will not take much time or effort, and the result will exceed all expectations. So, for this dessert we need such products as chocolate - 150 grams, butter - 100 grams, the same amount of granulated sugar, flour - 75 grams and three eggs. We need these ingredients for the base. For the filling you will need the following: cream cheese - 600 grams, full-fat sour cream - 150 grams, four eggs, sugar - six tablespoons, flour - three tablespoons and vanilla.

Cooking instructions

We start by preparing the chocolate base. To do this, melt the chocolate in a water bath, add butter and stir until smooth. Beat eggs with sugar until white foam forms. Then add the chocolate mass and flour. Stir until smooth and pour into the mold. Let's move on to preparing the filling. Mix cream cheese with sour cream and flour. Beat the eggs with sugar until foamy and carefully add to the cheese and sour cream mixture. Carefully transfer the filling onto the base. We send our future cheesecake to the oven, preheated to 180 degrees, for 45 minutes. Ready dessert Leave to cool at room temperature for several hours.

Cheesecake in a slow cooker

If you are the happy owner of this kitchen assistant, then you probably know that it can be used to prepare a wide variety of first and second courses, as well as delicious desserts. The “cheese pie” we are discussing today is also no exception. Therefore, we suggest finding out how to cook cheesecake in a slow cooker. The dessert base will be made from following products: flour - 220 grams, one egg, 70 grams of sugar, a pinch of salt, butter - 120 grams, 4 grams of baking powder. To prepare the filling, we will need ingredients such as three eggs, 120 grams of granulated sugar, 80 grams of cream 33% fat, 450 grams of Philadelphia cheese, 8 grams of vanilla sugar. You can also top the cheesecake with jelly. To prepare it, we need a pack of jelly powder, two tablespoons of sugar and 250 ml of water for pouring. So, if you have everything at hand necessary products, you can move on to the next step.

First of all, we prepare the base for our cheesecake. Beat the egg with butter at room temperature, add salt, sugar, flour and baking powder. Knead the dough and place it in the refrigerator for a quarter of an hour. At this time, let's make the filling, mixing all the ingredients for it into a homogeneous mass. Place the chilled cheesecake dough in the bottom of the multicooker bowl. Also, do not forget to make the sides about 4 centimeters high. Pour the filling mixture on top, close the lid and turn on the “Baking” mode for two hours. We cool our future cheesecake to room temperature, and then put it in the refrigerator for several hours (ideally overnight). After this time, remove the baked goods from the multicooker bowl and transfer them to a plate. Make the jelly by mixing a packet of gelatin with two tablespoons of sugar and pouring water over it all. Cover the cheesecake with jelly. If desired, you can decorate the dessert with berries or fruits.

Cheesecake recipe with cottage cheese

So, we found out how to prepare this dessert based on Philadelphia cheese or its analogues. Now we propose to figure out whether it is possible to make a cheesecake from a more affordable product in the form of cottage cheese. For this dish we need the following ingredients: fat cottage cheese- 600 grams, Yubileiny type cookies - 250 grams, butter - 100 grams, the same amount of sour cream, three eggs, sugar - 150 grams, vanillin to taste and the zest of one lemon.

Let's move on to cooking

The recipe for cheesecake with cottage cheese is quite simple. First of all, we need to prepare the base for our dessert. To do this, grind the cookies into fine crumbs. You can use a blender for this purpose. Then mix it with pre-softened butter. Grease the baking dish and put the dough for the base into it, and then put it in the refrigerator for half an hour. In the meantime, let's start preparing the cheesecake filling. To do this, carefully wipe the cottage cheese, crushing all the lumps. In a separate bowl, beat the eggs, and then add granulated sugar and vanillin to them. Combine the egg-sugar mixture with the cottage cheese and mix well. Then add sour cream and zest. Beat the mixture for about a minute. Take the pan with the base out of the refrigerator and put the filling into it. Carefully level the curd mass. Then we send the form to an oven preheated to 170 degrees. After an hour and a half, the cheesecake can be removed. Let it cool and serve. Homemade cheesecake from cottage cheese, prepared in the described way, it turns out very tasty and healthy. And thanks to the lemon zest, it also acquires a bright sunny shade.

If you don’t know how to make cheesecake at home, then check out the recipes below. Doing this is not as difficult as it seems.

The classic cheesecake recipe is easy way preparing your favorite dessert.

Required Products:

small package of butter;
cream cheese, Philadelphia is ideal, but you can use another one - a little more than half a kilogram;
200 grams of cookies to your taste;
three eggs;
high fat cream – approximately 150 grams;
a little vanillin;
about 150 grams of powdered sugar.

Cooking process:

A classic cheesecake recipe starts with preparing all the dairy products. They shouldn't be cold.
Next, you need to prepare the cake; to do this, grind the butter along with the cookies using your hands or using a technique.
Take the form in which you will bake. Place the resulting mixture of cookies and butter tightly along its bottom.
Preheat the oven to 160 degrees and place the cookies in the pan for 10 minutes. Then leave it to cool and proceed to pouring.
In a bowl, mix powdered sugar and cheese. Don't do it too intensely. Add more vanilla and eggs and stir again.
Pour the cream into the same bowl and bring everything until smooth.
Pour the filling into the mold and prepare a water bath.
Place everything that was obtained in the previous step in the oven for about an hour at a temperature of 160 degrees.
After the cooking time is up, do not rush to take out the baked goods. Open the oven and let the dessert sit there for another hour. Then, without removing from the mold, let it stand in the refrigerator for another 4 hours.

Cooking without baking at home

No-bake cheesecake is an option for those who don’t want to fuss around and turn on the oven.

Required Products:

any shortbread– about 300 grams;
approximately 150 grams of sugar;
half a kilogram of low-fat cottage cheese;
small stick of butter;
packaging of cream - 200 milliliters;
20 grams of gelatin.

Cooking process:

Prepare the gelatin: pour a little water over it and let stand for about 60 minutes.
Grind the cookies into crumbs in a blender or meat grinder. Mix it with oil, brought to a liquid state, and fill the form with the resulting mass. Place in the refrigerator for a while.
Bring the gelatin to a boil and immediately leave to cool.
In a separate container, beat the cream well, then add cottage cheese to it and stir until the mixture becomes homogeneous. Pour in gelatin here.
Remove the mold from the refrigerator and place the curd mixture on the cookies. Refrigerate again for about 4 hours.

In a slow cooker

The recipe will certainly appeal to those who like to cook in a slow cooker.

Required Products:

a stick of butter;
a packet of powdered sugar;
a couple of eggs;
300 grams of cottage cheese;
cookies to taste – 300 grams;
250 grams of sour cream;
packet of vanilla sugar.

Cooking process:

Process the cookies into fine crumbs.
Using the "Fry" mode, melt the butter and mix it with the cookies.
Place the cookie mixture tightly into the cooking bowl.
In a regular bowl, mix the cottage cheese with sugar and pour the contents of the eggs into it. After everything has been stirred, add vanillin and sour cream.
The mass that you have obtained is now sent to the container where the cookies lie.
Turn on the “Bake” mode for 50 minutes. But after finishing cooking, do not open the device immediately; let the cheesecake stand for about another hour.
When it has cooled completely, put it in the refrigerator overnight.

Curd cheesecake with cookies

This dessert is made with fatty cottage cheese.

Required Products:

200 grams of cookies;
butter packaging;
about 300 grams of sugar;
700 grams of fat cottage cheese;
a little salt;
a small jar of sour cream;
three eggs;
a packet of vanilla sugar.

Cooking process:

Crush the cookies and mix them with the melted butter.
Prepare the mold and fill the bottom with the cookie and butter mixture. Compact well, make small sides and place in the refrigerator.
Stir the cottage cheese, try to get rid of lumps. Separately, beat the sugar, eggs and vanilla well. Add the resulting mixture to the cottage cheese and beat for another minute.
Place the cottage cheese on the cookie, smooth it into shape and place it in an oven preheated to 170 degrees for 50 minutes. When time has passed, let it stand a little longer and only after it has cooled, remove it from the mold.

With mascarpone

A delicate airy dessert similar to a soufflé.

Required Products:

a little vanilla sugar;
packaging of powdered sugar;
200 grams of cookies;
a packet of cream;
small stick of butter;
mascarpone – half a kilogram;
three eggs.

Cooking process:

Process the cookies into fine crumbs. Mix it with melted butter and place the resulting mass in a baking dish so that it lies tightly.
In a large bowl, mix the powdered sugar and mascarpone until smooth.
Carefully pour the cream there so that no lumps appear. And then eggs and vanilla. Everything mixes well.
Received curd filling put on cookies. We make a water bath and send everything to bake for an hour and a half at a temperature of 160 degrees.
After the end of time, wait until the dessert has cooled down and put it in the refrigerator for four hours.

Cheesecake New York

New York cheesecake is classic recipe preparations, which has already been described above. Its history began back in 1872, when in America they first tried to prepare an analogue cream cheese. In addition to the standard ingredients, you can add berries and fruits to this cheesecake if desired.

With strawberry

An updated and more interesting classic recipe.

Required Products:

strawberry jelly – approximately 100 grams;
half a glass of sugar;
heavy cream - 400 milliliters;
half a kilogram of cottage cheese;
large package of oil;
cookies to your taste - at least 300 grams;
a little vanillin;
lemon;
25 grams of gelatin.

Cooking process:

Grind the butter and cookies by hand or in a food processor until smooth.
Place what you got into a round pan that you will use for baking. Distribute tightly over the bottom, making small sides, and put in the refrigerator.
Prepare gelatin: pour boiling water over it and let stand.
Place the cottage cheese in a large container and beat it thoroughly with a mixer. Pour in the cream and sugar. Whisk again.
Pour the gelatin that you prepared earlier, vanillin into the cottage cheese and squeeze the juice from the lemon.
Place the resulting mixture on cookies that have frozen in the refrigerator and put everything back in the cold for an hour.
Cut the strawberries into slices and decorate the surface of the cottage cheese with it. Fill everything strawberry jelly and place in the freezer for an hour.

Chocolate cheesecake

Chocolate cheesecake is prepared without using an oven.

Required Products:

cream cheese – 200 grams;
cocoa - two large spoons;
a little more than a bar of good dark chocolate;
a packet of cream;
about 100 grams of sugar;
half a small stick of butter;
about 200 grams of cookies.

Cooking process:

Melt the chocolate using a double boiler and let it cool.
Turn the cookies into fine crumbs and mix with butter, which must first be brought to a liquid state.
Use the cookie mixture to coat the bottom of the pan you will be using. Lay it out quite tightly, pressing down well.
Whisk the cream well until foam forms, pour in the chocolate, add cocoa and mix everything.
In another container, beat sugar and cheese and add to the mixture with cream and chocolate.
With what you have, cover the cookies in the mold and refrigerate for an hour.

Making a traditional pie

Nuances of preparing cheese dessert

Classic cheesecake recipe

How to make cottage cheese cheesecake

New York cheesecake recipe

How to make cheesecake without baking

Making a traditional pie

Nuances of preparing cheese dessert

Dessert history

Varieties of cheesecake

Cheesecake main ingredient

How to make New York cheesecake?

Products

Cooking method

Chocolate Vanilla Cheesecake Recipe

Cooking instructions

Cheesecake in a slow cooker

Cheesecake recipe with cottage cheese

Let's move on to cooking

Required Products:

Cooking process:

Cooking without baking at home

Required Products:

Cooking process:

In a slow cooker

Required Products:

Cooking process:

Curd cheesecake with cookies

Required Products:

Cooking process:

With mascarpone

Required Products:

Cooking process:

Cheesecake New York

With strawberry

Required Products:

Cooking process:

Chocolate cheesecake

Required Products:

Cooking process:

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