35 min
75 kcal
5/5 (1)
Thanks to today's recipe, you will learn how to cook rice porridge with water in minutes! Such a simple recipe can be called unique, since it combines not only a minimum of time expenditure, but also maximum ease of preparation.
Even the most novice cook can prepare such a dish without any problems. Rice porridge with raisins, cooked in water, is a universal dish that can be eaten at any time of the day. The main thing is to know exactly how long to cook rice porridge in water. I will help you with this now.
Ingredients:
Kitchen appliances:
- Pan.
- Containers for ingredients.
- Deep saucepan.
How to choose ingredients
When choosing rice, you need to pay attention to its condition. In high-quality rice you will not find impurities in the form of foreign bodies. You should also know that all rice granules should be approximately the same size.
By following these guides, you'll be able to find great rice and your porridge will turn out great! Also, choose raisins carefully; not only the taste, but also the usefulness of the porridge itself depends on it.
Step-by-step cooking recipe
Recipe video
I invite you to watch one video. It will simplify the process of understanding the recipe described above and provide you with two useful secrets. These secrets will help you avoid some embarrassment and get the most delicious fluffy rice porridge in the world.
What to serve with rice porridge with raisins
I advise you to serve rice porridge with raisins with drinks. Tea works well and juice is perfect. If you want to serve this dish for breakfast, this would be a great solution.
Various preparation and filling options
Rice porridge is a very healthy dish. And so that it does not get boring after prolonged use, humanity has come up with many recipes for preparing such porridge.
Firstly, rice porridge can be served salted. In this case, it is filled with meat or vegetable products. The best meat to pair with rice is chicken. This chicken porridge will be very light and healthy.
Secondly, rice porridge is also made sweet. For such porridge, raisins, finely chopped fruits, cereals and nuts are used in the form of filling and additives. Often prepared. This allows you not only to save time, but also to preserve the beneficial microelements contained in rice.
Calories: Not specified
Cooking time: Not indicated
Porridge is a very healthy product that should be eaten daily. The choice of the type of this product itself must be approached as responsibly as possible, since not all children and adults love it. Fortunately, there are many different grains, which allows you to make your home menu very diverse.
Rice porridge on water, the recipe with a photo of which I decided to offer, is suitable both as a side dish for meat and fish dishes, and as an independent dish, for example, for breakfast. Rice can also be cooked with milk, made sweet or salty, crumbly or boiled, and other ingredients added. Try cooking healthy food for the whole family.
My recipe is a delicious salty porridge with pleasant spicy spices, which can be added in the amount that suits the owner of the plate. The entire cooking process will take no more than twenty-five minutes in total. All household members will definitely be satisfied with the result.
So, we need these ingredients:
- ½ cup rice cereal (round grain);
- 30 g fresh butter;
- one glass of filtered water;
- spicy spices;
- 3 g table salt.
From the inventory we need a ladle or a small saucepan, a regular tablespoon and a deep plate.
How to cook with photos step by step
1. Wash the rice grains several times until clear water forms. I usually succeed in three or four approaches. 
2. Pour cool water into a pan (the proportion of liquid to rice is 2 to 1), put it on the stove. Turn on the burner to medium power level. We wait until the liquid boils, then pour the rice into the water. We immediately start stirring so that the white grains do not stick to the bottom.
3. Cook for fifteen to twenty minutes, the liquid should completely evaporate. Be careful to stir the contents of the pan periodically so that nothing burns. 
4. Add a little table salt and a large piece of butter. Mix all ingredients until smooth. 
5. Carefully place the dish in a deep plate. Photo5
6. Sprinkle with spicy spices to taste on top and decorate with sprigs of green onions. Photo6
That's all! Fragrant, satisfying and super nutritious rice porridge with water is ready! You can serve it after five minutes, when the dish has cooled down a little. Bon appetit to you and your whole family! 
By the way, if you need to cook this rice cereal for a larger number of servings, then you just need to increase the proportions given in this example.
Victoria Shchepeleva 
It turns out very tasty
Many housewives want to know how to cook rice porridge in water so that it turns out crumbly, does not stick together, or is liquid, but still looks quite appetizing. Indeed, it is difficult to cook such porridge without knowing all the intricacies of its preparation, because in order for it to turn out tasty, it is not enough just to choose the right rice.
In this article you will get acquainted with the best recipes for making rice porridge, and experienced chefs will share their secrets with you.
Rice porridge on water: basic cooking secrets
Rice porridge cooked in water is considered a dietary dish. It must be included in children's and medical menus. The benefits it brings to the human body make it very popular. In addition, the calorie content of rice porridge on water is only 78 Kcal per 100 g.
To make the porridge really tasty, you need to take into account all the features of its preparation:
- The main thing is to choose the right variety of rice cereal. It is better to give preference to long types of rice, such as Jasmine or Basmati. Round rice is much more difficult to cook correctly, because it contains a huge amount of rice starch, which binds the grains together, so the dish is unlikely to turn out crumbly.
- First you need to wash the cereal well, constantly changing the water. In China and Japan there is a tradition of washing rice in seven waters. Only after the rice is well washed is it poured with water and set to cook.
- The ideal utensil for cooking is a saucepan with thick walls and a wide bottom. In such a bowl, the cereal will warm up evenly and boil quickly.
- To ensure that the rice is crumbly when the dish has cooled, you need to add a spoonful of vegetable oil to the water.
- You need to cook the porridge over low heat, increasing it only until the rice boils.
There are several different types of rice, and they all have certain characteristics when cooked. The simplest option is to use steamed cereal. Before packaging, such a product undergoes various types of processing, thanks to which the rice is easier and faster to cook. But after steaming and polishing, the amount of nutrients in rice decreases, and only the nutritional properties remain. That is why many nutritionists advise not to get carried away with this type of rice and use it as little as possible.
The principle of cooking steamed rice is not much different from preparing any other type, but if you decide to cook it, you can be sure that the dish will turn out crumbly.
If it is not possible to purchase wild rice, then you can take polished rice.
Porridge for breakfast
To make the rice crumbly, you need to strictly follow the proportions given in the recipe.
Compound:
- 50 g butter;
- ¾ tbsp. rice;
- 2 tbsp. water;
- salt.
Preparation:
Read also:
If you don't like crumbly porridge, it's worth learning how to cook rice porridge with water so that it turns out liquid.
The composition of the products is no different, but they need to be taken in different proportions: 1 tbsp. rice and 4 tbsp. water.
Preparation:
- First, you need to rinse the rice until the water becomes clear.
- Then put it in a saucepan and fill it with water. Salt everything.
- When the water boils, you need to reduce the heat and stir the porridge periodically so that the cereal does not sink, otherwise it will burn. Also, during stirring, the fragile grains will break, releasing starch into the water, which will add liquid to the porridge.
- Serve the porridge with a good dressing of oil.
Multicooker, cook!
To simplify their lives, many housewives purchase multicookers, which quickly become integral assistants in the kitchen. By the way, rice porridge with water in a slow cooker turns out very tasty and healthy. We use the same ingredients as in the first recipe.
Preparation:
- Rinse the rice thoroughly.
- Pour one part of the cereal with three parts of water and add salt.
- Set the porridge to cook in the “Rice” or “Porridge” mode and just wait until the multicooker gives a signal that the dish is ready.
It's very simple: you don't need to make any special efforts and make sure that the rice doesn't burn.
Hello, dear readers. Today we will talk about how to cook rice porridge for a child. We will consider the option of preparing both water and milk porridge. You will know the most popular recipes for preparing this dish.
Cooking with water
Rice porridge with water for a child is where a child’s acquaintance with this cereal begins. For the first time, we introduce rice into complementary foods in a crushed state, without adding fruit or milk.
Let's look at what you need to prepare:
- rice – 1.5 tbsp. spoons;
- water for baby food – 320 ml;
- salt.
If the toddler is very small, then the finished dish will be ground for him using a blender to a puree.
Milk porridge
Rice porridge with milk for a child is a more nutritious dish than one prepared using only water. However, here you need to be careful and be absolutely sure that the little one does not have.
To prepare, take the following products:
- cereal – two hundred grams;
- half a liter of milk;
- two hundred ml of water;
- Art. spoon of sugar;
- 30 grams of butter (butter).
You need to cook for about 15 minutes. It all depends on what kind of porridge you want: thick or liquid. The main thing is that the rice has time to cook.
My son loved this porridge when he was very little, but now he prefers the dairy-free version.
Dish with pumpkin and milk
Pumpkin has a beneficial effect on digestive processes, so its appearance in a child’s diet, and even together with rice and milk, should have a positive effect on the baby’s well-being.
If the child is one year old, and he was previously familiar with both rice, pumpkin, and milk, adaptation was successful, and there are no allergies, then you can prepare porridge according to this recipe.
You will need:
- milk - two glasses;
- pumpkin pulp - four hundred grams;
- half a glass of rice (round);
- teaspoon sugar;
- thirty grams of butter.
Porridge with apples
For this recipe you need to have:
- five tbsp. spoons of rice;
- half a liter of milk;
- apple;
- on the edge of a teaspoon of salt;
- twenty grams of oil;
- Art. spoon of sugar.
With berries
This dish will be very useful for a growing organism.
To prepare, take the following ingredients;
- two tbsp. spoons of berries (any, most importantly fresh);
- a glass of squeezed berry juice;
- Art. spoon of cereal;
- half a teaspoon of butter;
- Art. spoon of sugar.
Rice jelly
You will need:
- fifty grams of sugar;
- three grams of salt;
- two tbsp. spoons of rice.
We use a multicooker
In addition to the usual method of preparing porridge on the stove, you can use the recipe in a slow cooker.
Dish ingredients:
- milk – eight hundred ml;
- two tbsp. spoons of sugar;
- salt;
- a glass of rice cereal;
- butter - thirty grams.
Now you know the recipe for rice porridge. Remember, if your baby is allergic to milk, you can prepare a dairy-free version. For a toddler over a year old, do not forget to experiment, adding new ingredients each time, thereby making his menu more varied.
An inhabitant of the Asian expanses, rice has long become an international product. Different cuisines around the world have developed their own names, recipes and methods for preparing rice dishes.
This grain makes excellent porridges, casseroles, salads and even desserts. There are a lot of ways to prepare them. But the preliminary process - cooking - is quite traditional. Rice is cooked in water, milk, or broth, although each country does it a little differently.
Japanese version
Before cooking rice porridge in water, the cereal should first be thoroughly washed (at least three times), ensuring that the draining water becomes completely transparent. Then you need to pour 0.5 kg of rice into a large container and fill it with cold water. The volume of liquid required for cooking can be determined this way: touch the grain with the tip of your middle finger and make sure that the water level above it reaches the middle of your finger.
The pan must be securely covered and placed over high heat: boiling should begin as soon as possible. 10 minutes after boiling, the temperature should be sharply reduced and reduced to a minimum. After 20 minutes, remove the pan from the stove and let the rice steam for a few more minutes under the lid.
According to the Japanese culinary tradition, rice is cooked in fresh water, but is served accompanied by spicy and salted fish, cabbage, and meat.
Polish version
You will need:
- 1 glass of rice,
- 2 glasses of water,
- salt,
- a tablespoon of butter or margarine.
Water is boiled and thoroughly washed rice cereal is immersed in it, adding salt, butter or margarine. As soon as the water boils again, tightly cover the pan with a lid and place it in another, more spacious container with boiling water. Continue cooking the rice in this form for about 1 hour.
French version
You will need:
- 200 g white rice,
- 2 liters of water,
- 1 tbsp. spoon of salt.
Place the rice in a colander and place under a strong stream of water. Pour it with a large volume of salted water and let it boil. It is necessary to cook for about a quarter of an hour at high temperature, stirring thoroughly. They check for readiness, and, feeling that the grain is still a bit hard, continue cooking, but no more than 5 minutes. Then immediately drain the water and wash the rice under a cold stream so that it becomes snow-white and crumbly. This rice is also perfect for making salads.
The principle is the same for everyone
If you want to prepare crumbly rice porridge, then prepare 2.1 liters of water for 1 kg of cereal. For viscous porridge, 1 kg of rice requires 3.7 liters of water, for liquid porridge - 5.7 liters.
Whatever method of preparing rice porridge you choose, remember that you must first sort the rice, discarding damaged grains, and then rinse it several times.
You can immerse rice cereal in either cold or boiling water, but in any case, it must be stirred constantly until it thickens. After waiting until the rice has absorbed all the water, it is better to cook it in the oven or in a water bath - this way the porridge will turn out more tender and will not burn.
