The abundance of high-quality utensils and accessories for cooking provides a lot of opportunities for housewives. Having silicone baking molds, you can easily create culinary masterpieces in your kitchen.
Silicone molds for baking
What are the benefits of silicone molds?
It is known that lightweight molds made of silicone for baking are completely non-stick. Dough sticking is completely excluded. It is only necessary after purchase to smear the mold with butter once. Further, it is not necessary to apply fat, since the dishes eliminate the burning of baking. Another advantage not to be missed is the ease of use of silicone molds. To remove baking, turn out soft dishes, and to wash traces of food, simply rinse with water and a sponge.
Silicone molds do not require special conditions. This miracle dish is stored in a cabinet in the kitchen without taking up much space. Forms can be bent in any way and rolled up, then they immediately restore their former silhouette. It should be noted that after baking, the molds do not leave the smell of this dish on themselves. Another indisputable plus is resistance in a high-temperature environment. Forms behave well at minus 50 and plus 250 degrees. You can cook pastries in the oven, and freeze food in the same container in the freezer.
On sale a great variety of silicone dishes - different configurations, sizes, colors. There are high and low options, embossed and smooth, with a removable bottom. The most beautiful ones look like flowers, animals and other interesting figures. Forms perfectly show themselves when cooking in an electric and gas oven, microwave oven.
Are silicone bakeware harmful?
Silicone molds are unequivocally safe for human health. Therefore, you can cook for the whole family without fear. Material - medical silicone, does not absorb harmful substances from the outside and does not emit any when heated. You can be sure that baking is environmentally friendly. In this matter, metal forms are inferior.
Certain types of silicone molds pose a health risk. It's all about the use of prohibited materials and the wrong technologies, only unscrupulous manufacturers sin with this. You can protect yourself from this factor if you purchase certified products from reputable brands. Usually high-quality silicone dishes have a uniform material structure, without air bubbles and defects.
Features of using silicone molds
If you do not follow the recommendations of manufacturers, then there may be undesirable consequences. Read the instructions carefully and follow all operating instructions. Do not cut ready-made pastries directly in the form, use aggressive chemicals when washing, scratch the product. Naturally, you can not heat the form on fire, and it is better to fill it after placing it on a baking sheet so that the contents do not fall out.
silicone molds are ideal for baking muffins and cupcakesHow to choose a silicone baking dish?
Silicone mold for baking in the oven
Silicone molds are convenient to use when baking delicious and fragrant products in a microwave, electric and gas oven. The maximum temperature in the oven is 240-250 degrees. Most often, housewives bake at a temperature of 170-180 degrees. The material is not deformed and does not spoil baking. It is only necessary to preheat the oven, pour the dough into molds, place them on a wire rack or baking sheet, then carefully place and start cooking.
Universal forms
Round silicone molds
Round - the most successful form for making cakes and muffins. The finished product will keep its shape stably and will not crumble, as there are no small parts. You can bake the basis for multi-tiered pies. There are also small molds in circles, you can immediately make a whole batch of cupcakes for a large family.
Rectangular silicone molds
Rectangular baking is a classic of the genre. This form is suitable for every hostess. You can bake rectangular cupcakes. On sale there are large rectangles, and fused forms, divided into several small rectangular sections. This is a fairly common kitchen utensil. It is easier to find it on sale than, for example, a flower mold, an animal or a heart.
What are the best silicone bakeware?
Silicone molds for cupcakes
As a rule, cupcake molds are quite small in size. It turns out surprisingly beautiful, even products, no worse than store ones. Children and adults will be delighted with such baking. The sides of each cupcake come out the way you want - corrugated and clear. You can make standard round cupcakes or in the form of hearts, fish, animal figures.
Silicone molds for cakes
There are different types of cake molds. Their main difference is the size. Usually this is a large dish. On the basis of baking, you can cook absolutely any cake, decorating it to your liking. If the dough recipe is correct, then the cakes are smooth, like from a store.
Silicone cookie molds
It is a great joy to cook a lot of delicious curly cookies at home. Silicone molds provide this opportunity. Cookies can be in the form of insects, animals, transport, with letters and patterns. Many of these products are sold in online stores at the most reasonable prices. This is a good idea for any holiday and weekdays.
Silicone molds for bread
It turns out that in silicone molds you can bake real healthy bread with any composition. It is much better than the purchased counterpart. Products can take on a different look, depending on the imagination of the hostess. Usually it is deep and capacious dishes. The main thing is to follow the recipe, and bread in silicone mold will delight you with excellent taste.
We considered several options for molds for different purposes. The best ones are the ones that suit your needs. Each hostess chooses the optimal sizes and configurations, depending on what she cooks more often. The main thing is that the product for the oven is made of high-quality material and does not emit harmful substances when heated. This is important for the safety of all family members.
Rating of silicone molds
There are many good items for sale. Here are the most popular brands that produce silicone molds:
- FixPrice - bright and convenient molds for baking muffins, cupcakes;
- Tupperware - soft molds for making beautiful pastries;
- Pan-Cake - different sets of silicone molds for the oven, small cute figures;
- REGENT - quality silicone molds for different purposes;
- NADOBA - good round molds for muffins, muffins and a lot of other types of pastries;
- FISSMAN - rectangular, shaped baking tins.
How to use silicone baking mold?
Dough for silicone molds
Preparing the dough will not be difficult even for inexperienced housewives. The base turns out to be quite liquid, so you must first preheat the oven, then put the mold on a baking sheet, then pour the dough into it and place it in the oven. This is the most convenient option that protects against leakage and burning. Usually the dough is made from available products - flour, baking powder, eggs, butter, sugar and various additives. Several successful recipes will be described below.
Should silicone molds be lubricated?
They say that it is enough to grease the baking dish with oil once. The molds are non-stick and have excellent contact with the dough, it does not stick. Therefore, they do not need to be smeared with anything. As practice shows, ready-made cupcakes, cookies, bread, cake base are removed from the mold without deformation. Nevertheless, some housewives lubricate the forms out of habit.
How to take cake out of silicone mold?
A container of any shape, even complex, makes it easy to remove the finished pastries. It is necessary to boldly turn the flexible dishes inside out. Or just turn the mold over and the pastry will fall on the table. Care must be taken when removing cupcakes and muffins from the oven. Immediately after cooking, the molds are very hot, you can burn yourself. Therefore, everyone recommends waiting a bit, then picking up pastries.
How to clean a silicone baking dish?
Housewives do not have to bother with the process of washing complex contaminants from silicone molds, since care is extremely simple. All stains are washed off instantly with water and a sponge. Usually there are no problems with washing molds.
Silicone Baking Recipes
Delicate cupcake
Ingredients for 12 servings:
- butter - 125 g;
- granulated sugar - 125 g;
- vanillin - a small amount;
- eggs - 2 pcs;
- milk - 2 tbsp. l;
- flour - 125 g;
- baking powder - 1 tsp;
- nuts, raisins, candied fruits.
Make a single mass of sugar and butter, add beaten eggs, mix vigorously. Add baking powder to the sifted flour, pour vanillin. Combine with sugar mixture, add milk, mix everything. Pour a homogeneous mass without lumps into molds. Optionally add nuts and raisins with candied fruit. The oven must be heated to 180 degrees. After 15 minutes, the pastry will begin to blush. Do not open the door during cooking. Put the cupcakes on a plate, sprinkle powdered sugar on top.
Bears Barney
Components for 1 batch of bears:
- butter - 1 pack;
- flour - 2 cups;
- cocoa - a small amount;
- kefir - 1 cup;
- vanillin - any amount;
- sugar - 1.5 cups;
- baking powder - 1 pack;
- eggs - 3 pcs;
- cream - any sweet filler.
Beat the egg-sugar mixture, add soft butter and kefir. Next, add the sifted flour. Prepare dough. Separate the sixth part of the dough, mix this portion with cocoa. Pour a homogeneous mass into the bear molds, pour dark dough with cocoa in the area of \u200b\u200bthe paws. Bear cubs are baked at a temperature of 180 degrees. Biscuit baking time - up to 40 minutes. After cooling, remove from molds. The filling can be liquid chocolate, peanut or chocolate paste, boiled condensed milk. The insides are introduced through a culinary syringe into the finished bears.
Curd muffins
Ingredients for multiple cupcakes:
- flour - 200 g;
- cottage cheese - 200 g;
- raisins - any amount as desired;
- oil - 200 g;
- baking powder - 1 tsp;
- eggs - 3 pcs;
- vanillin - a small pinch;
- starch - 3 tbsp. l. (not necessary);
- sugar - 200 g.
Cottage cheese muffins are usually soft and delicious. To prepare baking, you need to warm up the oven, set the temperature to 180 degrees. Wash and steam the raisins. Melt the butter. Beat all eggs until foamy. Add sugar, stir until it dissolves. To this mass add cottage cheese, mix everything. Pour in the oil and mix again. Sift flour with baking powder, pour it into the dough little by little. Wipe the raisins with a towel, mix with the dough. Anoint the molds with oil, pour the dough so that it takes 2/3 of the height of the containers. Baking time - 25-30 minutes, temperature - 180 degrees. Ready-made cupcakes have a golden brownish color. Sprinkle the pastry with powdered sugar.
Silicone molds can be used in both electric and gas ovens. Browsing images related to silicone baking molds how to put in the oven. The price difference is small, but with such a stand it is very convenient to pour the dough into the mold, put it in the oven, it has handles and take out the finished pastries from the oven. The mold can be used for cooking in the microwave, oven as
Usually, silicone baking molds can withstand heating up to 230C and cooling up to 40C. After the molds are dry, you can start baking the dessert. How to cook ciabatta Lenten dishes from 1001 FOOD. Will it burn or deform the shape? How to put the silicone mold in the oven? Buy Oleg Ko's book
It’s not worth doing this for every silicone dish, you need a mandatory stand of a similar shape made of glass or ceramics, or. Since the form is not afraid of freezing, please your family with an ice cream cake, layer the ice cream with berries, chocolate chips, biscuit. In which oven is it better to put a silicone mold with dough? Now, this problem has become solvable, since silicone molds for Viennese waffles are sold everywhere, which can and even need to be cooked in the oven. Unlike metal or glass utensils, silicone molds can be used in the oven, microwave and convection oven.
One of the important points to consider when using a silicone mold is carefully placing it in the oven. The main advantage of silicone molds is flexibility and elasticity. The form can be used for cooking in a microwave, oven, both gas and electric, but without using the grill mode View full version. What type of oven can I use silicone baking molds in? You should be aware that in most cases baking in a silicone mold will cook a little faster than in steel molds.
Place a baking sheet with silicone molds in the oven. As soon as it's time to bake something, a mountain of molds, molds and jars falls out of the oven, which piles up on the table while the oven is busy. Pastries can be placed in a cold or preheated oven, as required by your recipe. At least the one that I had about ten years ago, spat like crazy!
Ingredients:
- shortbread dough
How to use silicone molds
Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, wash well, baking perfectly lags behind the bottom and walls and does not burn.
Silicone molds do not need to be lubricated before you fill them with dough - pastries always come out well. It is also very pleasant that such molds can be used not only in a gas oven, but also in a microwave oven, an electric oven, and you can also freeze culinary products in them, form aspic and sweet jellies in them.
Silicone molds are made from chemically inert silicone, which does not emit harmful substances when heated. Therefore, try to purchase molds from well-known manufacturers that have a quality certificate for their products. In order to enjoy your silicone bakeware for a long time, consider some nuances and secrets that will help you work with them correctly.
How to use silicone baking molds step by step instructions with photos:
Step 2
A new silicone mold should be thoroughly rinsed with a sponge before use, washing away all dust and dirt.
Step 3
Before the first preparation, the mold can be greased with a thin layer of oil. This is not necessary, but it is still recommended to grease those forms that have many small bends at the bottom.
Step 4
Before filling the molds with dough, it is necessary to put them on a baking sheet or wire rack, since the molds themselves are very flexible.
Step 5
The most convenient way is to put the molds on a baking sheet. On a baking sheet, they are convenient to transfer to the oven and bake on them.
Step 6
Fill the molds with batter and place in the preheated oven. The baking time for products in silicone molds does not differ from the baking time for other molds. Please note that when baking in silicone molds, the crust is formed only on top, and the bottom remains light and moist.
Today, housewives have a lot of interesting kitchen appliances at their disposal. There are several dozens of molds for roasting meat, fish and baking confectionery products alone. The latest novelty, which is popular, are silicone molds. What are these products? How to use them correctly? Experienced chefs will tell you about all the nuances.
Terms of use
Silicone molds, which we see in the photo, are convenient and practical. They can be stored, folded, straightened, in any convenient for the hostess. It is also very easy to wash the products after use. Food does not stick to the silicone surface, it is not necessary to scrape off the remains of the mold after removing the baking. Reviews of cooks claim that any food is cooked faster in silicone dishes than in metal.
But in order for the forms to last for a long time, you must follow the rules of use:
- After purchase, before the first use, silicone molds must be thoroughly washed.
- After each use, the containers are rinsed with warm water.
- Do not clean the silicone surface with hard brushes. This will damage the integrity of the product.
- Removing pastries is easy, you need to turn the bowl over and lightly press the containers on them. Large pies are removed using silicone or wooden spatulas.
- Any containers made of silicone should not be placed on fire.
- Such dishes should not be stored near sharp, metal utensils.
Whether to use fats
Every housewife knows that before laying the dough in a regular tin form, it is greased. The advantage of silicone is its non-stick property. Due to this, the silicone surface can not be lubricated with oil. Experienced cooks advise doing this once, before the first use.
Further, a non-stick film is retained on the silicone, which prevents the dough from sticking to the surface. However, if the material is cheap, the mold will have to be lubricated regularly, before each use. Cooks advise lubricating silicone molds with vegetable oil, not using butter.
We use the substrate
To bake cupcakes in silicone molds in a gas or electric oven, you need to know a few recipes and secrets. The first difficulty arises when loading molds filled with dough into the oven. Since silicone is a soft material, you need to put substrates under the molds. It can be a ceramic or glass tray. Baking in soft forms is not placed on the grate in the oven.
In addition, there are a few more secrets:
- If you plan to bake a large cake or pudding according to a special recipe in a silicone mold, it is better to place the container in a deep frying pan or saucepan. This will prevent tipping of the soft container and accidental spillage of the dough.
- It is better to fill the forms with dough after placing them on the stand.
- To avoid melting silicone in a gas oven, contact of the soft surface with hot oven walls should be avoided.
The nuances of baking
Baking waffles or muffins in silicone molds is no more difficult than in the usual metal containers. Having chosen the appropriate recipe, you should prepare the dough, pour it into a silicone bowl and send it to the oven. Moreover, it can be a gas, electric oven, microwave oven, multicooker. To prevent pastries from burning, remember that any confectionery in soft molds is cooked faster than in metal ones. This is due to the high thermal conductivity of silicone.
It is recommended to read the instructions for use from the manufacturer before use. As a rule, this document indicates the time and temperature recommended for a particular dish. Before removing the finished dish from the silicone bowl, it must be cooled.
About security
Today there is a lot of controversy about the safety of silicone cookware. Many believe that this chemical compound, when heated, releases substances hazardous to human health. However, experts in the chemical industry argue that harm from silicone utensils is possible only if used improperly.
Don't buy cheap ones. In pursuit of making big profits, manufacturers save on raw materials by using low-quality, technical silicone and synthetic dyes for the production of molds. To avoid poisoning, it is better to purchase dishes made of food or medical silicone. This is a safe product that is used to make the children's tableware shown in the photo.
In order not to miscalculate the choice of silicone molds, it is enough to smell the products. Quality material should not exude sharp, unpleasant rubber odors. If the containers are made from safe raw materials, muffins, waffles according to any recipes will turn out tasty and healthy.
The secrets of using soft containers and recipes for cupcakes in silicone molds can be found in the video.
Eventually
Can I bake cupcakes and waffles in silicone molds? Certainly you can. According to the chefs, this is a safe material that allows you to create delicious and healthy pastries. Having learned to use this dish once, the hostess will no longer want to return to metal molds. High-quality silicone is characterized by high thermal conductivity, non-stick properties and ease of use.
How to use silicone baking molds: nine important rules.
Many housewives have already appreciated the convenience of using silicone molds. Such forms are made from chemically inert silicone, which does not emit harmful substances when heated - it is from this material that medical implants are made.
Of course, if you want to not only use silicone baking molds, but also be absolutely sure of their safety, buy products from well-known, well-established companies.
All kinds of kitchen utensils are made from silicone - spatulas, brushes, potholders, hot pads and even knives. However, the palm is occupied, of course, by silicone baking molds of various, sometimes the most bizarre forms.
If you are still not among their lucky owners, perhaps you simply do not know how to use silicone baking molds correctly. Then read the article and fill the knowledge gap!
Rule 1
Silicone molds, unlike glass and metal molds, are more flexible, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill the liquid dough and, as a result, a spoiled mood and dissatisfaction with the form.
Rule 2
Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature differences from -40°С to +240°С, therefore they are excellent not only for baking, but also for freezing.
Rule 3
Lubricate the silicone mold before you start using, manufacturers recommend only once, the very first. I personally did not grease, and there were never any difficulties with taking out the finished baking. If in doubt and you are so calmer, lubricate the mold before each baking - there will definitely be no harm from this. Just remember to wash the silicone mold with a mild detergent before you start using it.
Rule 4
Please note that the baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Also note that the crust is formed only on top, the bottom of the baking is moist.
Rule 5
Take the cake out of the mold, letting it stand for five to seven minutes beforehand. Then just tilt the mold to one side - the finished pastries will fall out of the mold without any effort on your part. If the pastries are still stuck and cannot be removed, bend the edge of the mold outward, since silicone allows you to do this without problems. Use a silicone or wooden spatula to pry up any cake or pie that has stuck to the side first. Do not use metal knives or forks to remove pastries - pierce the mold “once”.
Rule 6
Feel free to use silicone molds not only for baking pies and muffins, but also for cooking dishes from meat, fish, vegetables. Naturally, in this case, choose a round, rectangular or square shape.
Rule 7
When buying, choose silicone molds with a minimum of decor, with smooth, even edges without small “carvings”. Otherwise, problems may arise both with removing the finished baking from the mold, and with the subsequent washing of this “thread”.
Rule 8
Although baking in a silicone mold does not burn, after removing it, a thin layer of dough remains on the walls of the mold. To wash this layer, pre-soak the form for five to ten minutes in cool (this is important!) Water. Then carefully turn the mold inside out and rub it lightly with a soft sponge - the remnants of the dough will come off without problems even from the smallest grooves. Do not use harsh abrasives.
Rule 9
When storing, bend the silicone molds as you like, roll them into a tube, put them in narrow cabinets and in the far corners of the shelves - they will not crumple, do not deform and take on their original form instantly.
These are the basic rules that you need to know before you start using a silicone baking dish - as you can see, there are not very many of them and they are all quite simple.
