Today, there are many recipes available for making apple pie. The dough can be yeast, biscuit or puff pastry, with various filling options. Many people associate the aroma of baked apple pie with the comfort and warmth of their parents' home.
The main secrets of cooking
There are several secrets used to ensure that sour cream makes it tasty, juicy, and with a crispy crust. To prevent apples from remaining raw, they must first be cooked. In this case, you will not need to add a thickener, which can spoil the apple flavor. It is better to bake the pie slowly, over low heat. Excess moisture will gradually disappear, and the apples will keep their shape. It is best to use two types of sugar and spices and two types of fruit. If you take apples of one variety, then no matter how wonderful they are, the aroma may turn out to be monosyllabic. To improve the taste of these baked goods, you can add brown sugar, lemon juice and a little cinnamon. The pie should always be placed only in a preheated oven, on the lowest rack. When the bottom is browned, reduce the temperature.
How to prepare the dough correctly
There are two very important points when preparing the dough. Always work with chilled product. Otherwise, it will tear and stick to the work surface. You should never roll out the dough in the same place, otherwise it will be tough, and the apple pie with sour cream will turn out tasteless and dry. One of the main secrets of making good dough is mixing the ingredients correctly. First, all the dry ingredients are combined: salt, flour, sugar, yeast, spices. Milk, eggs, butter are whipped separately and carefully poured into dry products so that there are no lumps. It is better to warm all the necessary products for kneading to room temperature. Any dough is best kneaded at medium room temperature. Remember, it is afraid of drafts.
Pie with apples and sour cream
This recipe includes the following ingredients:
- 3 medium-sized apples;
- 1 cup flour;
- 1 glass of sour cream;
- 1 cup of sugar;
- eggs - 2 pcs.;
- butter - 1/2 pack;
- walnuts - 100 g;
- 10 g vanilla sugar;
- 1.5 tsp. cinnamon;
- baking powder 5 g.
The nuts are crushed and mixed with cinnamon and sugar. must be allowed to warm to room temperature. Mash it with a fork with vanilla sugar. Beat eggs in a separate bowl and mix with sour cream. Peel the apples and cut into thin pieces. Next, combine the apples with the dough and mix everything thoroughly. Then preheat the oven to 180-190 degrees, and cover the baking dish with food foil or paper. The first half of the dough is laid out on the bottom and sprinkled with prepared nut crumbs, then the second part is laid out and also sprinkled with nuts. Next, the pie is placed in the oven for 45-50 minutes. After this, it is better to let it brew for several hours. This is a classic recipe. Pie with will give it a delicate, refined, juicy taste) will delight guests at any tea party.
Curd pie with apples
With this delicacy you can easily and tasty feed your child cottage cheese. Everyone knows the benefits of this product, but not everyone likes to eat it. The main products included in the pie: cottage cheese, sour cream, apples. You will also need eggs, cinnamon, flour, butter, sugar. First, two cups of flour are mixed with 0.5 cups of sugar, then a little cinnamon and half a stick of butter are added. After this, peel 2 apples. Grind a pack of cottage cheese until smooth. Add 100 g sour cream, sugar and 2 eggs. Mix everything thoroughly with a blender, add chopped apples. The bottom of the baking dish is greased with oil, and then the resulting mass is laid out in it. Next, the apple pie with sour cream is baked in the oven for 50 minutes at 180 degrees.
Pie with Antonovka
This version of the pie, as the name implies, is best baked with Antonovka. Pie with sour cream and apples has a crispy crust that just melts in your mouth.
Ingredients for cream:
- sour cream - 1 glass;
- one egg;
- sugar - 200 g;
- flour - 30 g;
- two apples.
For the test:
- flour - 300 g;
- sour cream - 1/2 cup;
- butter - 150 g;
- soda - 5 g;
- a glass of granulated sugar;
- one egg.
For the dough, all its components are mixed at once. It turns out soft, so you need to immediately distribute it with your hands over the entire shape and make small sides. It is better to put the dough in the refrigerator while preparing the cream. Next, the apples are peeled and chopped. The cream filling is very simple: mix sour cream, eggs, sugar, flour and beat until smooth. Next, apples are laid out on the dough, and the whole thing is filled with cream on top. This dish must be baked for an hour at a temperature of 180-190 degrees.
It seemed impossible to surprise me with an apple pie. So many of them were prepared and tasted, sent without honor to the trash bin and carefully added to the list of favorites! Therefore, I did not expect to bake anything special using this recipe. But the result exceeded all expectations! We really liked this apple pie with sour cream. It’s even tastier than charlotte, and it’s a little easier to prepare, especially if you have a mixer or food processor. All ingredients are simply mixed and whipped. There is no separation of the white from the yolk, no need to be afraid that the sponge cake will fall off. The baked goods are tender and very aromatic. The apples bake well, but do not turn into mush. The dough is soft and literally melts in your mouth. And the sour cream crust is the highlight that makes this sweet miracle worth baking.
Ingredients:
Dough:
Filling and filling:
How to prepare a delicious apple pie with regular sour cream (recipe with photo):
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Unlike charlotte, you need to start preparing the dough not by separating the eggs into their components, but by softening the butter. The easiest and fastest way to do this is as follows. Remove the butter from the refrigerator. Transfer it to a flat saucer. Heat a deep bowl (in the microwave, over steam, pour boiling water over it). Cover the butter with it. After a few minutes the product will become soft. The second option is to simply leave it on the table at room temperature or place it on a radiator (in the sun). But be careful: we want softened, not melted fat. Place almost all the dough ingredients into a mixer bowl: eggs, sugar, sour cream, butter. |
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Beat until almost homogeneous consistency. If small oil grains remain, it’s okay. |
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Add baking powder to flour. Sift. Pour the entire portion into the dough at once. Send vanilla there too. |
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Stir or beat at low speed. The result will be a viscous, loose, oily, rather thick dough. |
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Try to choose apples that are sweet, soft and juicy. With them, the pie will turn out tastier, and they will bake better. Remove the peel as desired. The shape of cutting apples does not matter; chop the fruit as it is easier and more convenient for you. I removed the core and cut the pulp into slices. You can use cubes. Or, alternatively, peel the fruit and halve it. Make deep cuts on each half and place them in the pie as is. Grease the pan. Sprinkle with unsalted breadcrumbs or semolina. Lay out the dough and smooth its surface. Place apple slices on top. Press them down lightly with a spatula. Place the pie in an oven preheated to 180-190 degrees. Bake on medium level for 15-20 minutes. |
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At the same time, prepare the sour cream filling. Mix the remaining products: egg, sour cream, sugar and starch. |
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Mix by hand or whisk. The mass will come out liquid, but when baked it will thicken and form a golden brown crust. |
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Remove the pie from the oven. It will rise noticeably and grab a little from above. |
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Pour in the sour cream mixture. Place the pie back in the oven. Depending on the diameter of the pan, the baked goods will need another 20-30 minutes to reach full readiness. Watch the color of the top. To check if the product is ready, pierce it approximately in the center with a wooden stick. No wet dough? You can get it! |
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It is better to enjoy the pie when it has cooled down a little. Otherwise, it will fall apart when cut. Carefully release it from the mold. Give it time to cool. Sprinkle with powdered sugar if desired. Gorgeous baked goods! Airy crumb, sweet apple filling, golden crispy top. A worthy replacement! |
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Pies made with sour cream turn out very tender, fluffy and rich. But I decided to make the recipe even more interesting by adding apples to the dough. Only it is better not to cut the apples into pieces, but to grate them - this will make the pie more juicy and tender. Be sure to try the apple pie with sour cream - it's amazingly delicious!
Ingredients
To prepare a pie with sour cream and apples, we will need:
300 g flour;
200 g sour cream;
200 g sugar;
100 g butter;
5 eggs;
3-4 apples;
10 g baking powder;
10 g vanilla sugar.
Cooking steps
Beat eggs with sugar.
Add sour cream and soft butter to the resulting mixture of eggs and sugar and mix.
Add flour sifted through a sieve, vanilla sugar, baking powder and grated apples (apples can be peeled first). I advise you to grate the apples directly into the dough so that they do not darken.
Mix the pie dough until smooth. The dough will be quite thick.
Serve the cooled pie to the table. This is how our apple pie with sour cream turned out in cross-section.
The most delicious apple pies recipes
On our website you can find an unusual and very tasty pie with apples and sour cream, prepared according to a homemade recipe with detailed photos and video descriptions
50 min
450 kcal
5/5 (1)
Probably every modern housewife has at her disposal her own incomparable recipe for apple pie, since there is no more inexpensive, tasty and aromatic product, which, moreover, is quite quick to prepare. However, almost all known manuals are based on the use of yeast or store-bought yeast-free dough with a standard set of ingredients.
A few days ago I visited a friend and tried a completely unusual apple pie with sour cream filling - the pastry was aromatic, melted in the mouth and very tasty, so I immediately really wanted to rewrite the recipe. And I didn’t regret it - my pie also turned out to be a treat!
Today I will introduce you to a delicious sour cream pie with apples, which we will prepare according to an excellent recipe from my friend, mother of two children and a sophisticated cook.
Kitchen appliances
Prepare the dishes and utensils without which it will be impossible to prepare a pie with sour cream and apples:
- a cake or pie mold (metal or Teflon, preferably detachable) or a baking tray with a diagonal of about 25 cm,
- several deep bowls with a capacity of 400 to 950 ml,
- cotton and linen towels,
- steel whisk,
- medium or coarse grater
- wooden spatula,
- baking paper,
- measuring cups or regular kitchen scales,
- tablespoons and teaspoons and a fine sieve,
- In addition, be sure to prepare a blender or mixer, otherwise you will have to knead the pie dough for a very long and tedious time.
Many people do not pay attention to the dishes in which they prepare the dough for their baking, but in vain. It has been proven that even store-bought yeast dough is “afraid” of plastic bowls and plates, and what can we say about dough made with sour cream and eggs!
So, if you don't want to end up with a sagging, too dense cake, choose the right pan.
You will need
Dough
Filling
- 3 medium apples;
- 5 ml lemon juice;
- 50 g granulated sugar.
Additionally
- 20 g butter margarine or butter.
Important! To achieve optimal results when preparing sour cream dough for apple pie, choose only the freshest sour cream with a real fat content of at least 20%, such as can be found in the markets. It is also best to choose apples without thick skin and with a slight sourness, since such varieties are best baked in the oven and turn into a delicate and tender filling.
Cooking sequence
Preparation:
Dough:
Filling
Assembly and baking
That's it, done! Your delicious apple pie with sour cream filling is almost ready to eat, all that remains is to decorate it properly.
If the standard decoration with powdered sugar does not suit you, here is my advice: coat the surface of the pie with honey or condensed milk, and sprinkle crushed candied fruits or raisins on top, in general, make sure that the cheerful fruity notes dominate the decoration.
In addition, do not be lazy and decorate your creation by making a composition of fresh apples, pears or even pineapple - this will give the product a very, very appetizing look.
Video recipe for making apple pie with sour cream
Please pay attention to the proposed video, as it describes and shows in detail the correct process of kneading the dough for a pie and subsequent baking.
Thank you for your attention! All I have to do is advise you a few more of my favorite options for apple pies, which my loved ones constantly ask me to make.
In honorable first place we have incredibly fast and very tasty
Any housewife would like to make a truly delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of a wide variety of varieties has been harvested. Not all housewives know the most interesting and important secrets, for example, one of them is that to make jellied pie with apples, the dough must be made with sour cream. A quick pie with apples, prepared in a hurry, will unconditionally appeal to all lovers of various delicacies, and even to those who try even a small piece. There are a huge number of recipes for making this aromatic pie; one of the most popular is called charlotte. Let's look at the most delicious and simple recipes.
Let's consider the most delicious and simple recipe for apple pie, which we will spoil our loved ones with.
Ingredients
- 1 cup flour;
- 250 grams of sour cream;
- 3 chicken eggs;
- 1 cup of sugar;
- 1 pinch of salt;
- 1 pack of baking powder;
- Apples.
Step by step recipe
Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely by piercing it with a toothpick. If there is nothing left on it, then the charlotte is already ready.
Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that it combines two basic principles of the housewife to make it very tasty and simple.
Jellied pie with apples
Baking apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied pie with apples mean? This is a pleasant dough structure that covers our charlotte.
Sour cream dough is actually great for apple pie; it is thanks to it that the charlotte turns out to be the most flavorful. So, let's start by preparing the cream.
Ingredients
- 6 tablespoons flour;
- 3 eggs;
- 4 tablespoons sugar;
- 1 pinch of salt;
- 150 grams of butter or margarine;
- 4 tablespoons of sour cream;
- 0.5 teaspoon, slaked with vinegar.
Step by step recipe
- Before you start cooking, you should pay attention to the following nuance. The cooking oil should be soft. Therefore, you need to remove it from the refrigerator and let it melt a little at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the butter. Whisk the resulting mixture.
- Next we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a slightly liquid sweetish cream.
- Peel the apples and cut them into small slices.
- Pour our cream dough into a deep mold and place apples in it, as if drowning them in the dough.
- Preheat the oven in advance and place our resulting dough in it for 30 minutes.
Your fragrant pie will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. A quick apple pie recipe that will allow you to deliciously feed the whole family.
Apple pie with sour cream
In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. The best way to cheer yourself up and spoil your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.
So, let's start preparing our charlotte, including making a tender dough with sour cream.
Ingredients
- 1.5 cups flour;
- 1 egg;
- 1 cup of sugar;
- 250 grams of sour cream;
- 140 grams of margarine;
- 1 tablespoon baking powder.
Step-by-step instruction
- As always, we prepare all the necessary dishes, take a deep container and put the flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
- Next, add sour cream and beat well;
- Let the dough cool in the refrigerator for about 30 minutes;
- In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
- After this, peel the apples. Cut them into slices; don’t cut them too small.
- Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
- Heat the oven and place the apple pie dough into it for 60 minutes.
We can already enjoy apple pie with sour cream filling, a very tasty and aromatic dessert. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.
Recipe No. 4
In this pie, we will try to ensure that when preparing it, the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both a festive treat for guests and for everyday, everyday cooking. A pie prepared with soul will be fragrant like autumn and fresh like summer.
Ingredients
- 3 chicken eggs;
- 1 cup flour;
- 1.5 cups sour cream;
- 1 packet of baking powder;
- 1 tablespoon sugar;
- 3 packets of vanilla sugar;
- 250 g butter.
Dough recipe
- Melt butter in a frying pan, add regular sugar and vanilla.
- Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
- Next add sour cream. Beat well.
- After this, add flour and baking powder. Beat with a mixer.
- Separately, thoroughly beat the whites, then mix the whites with the dough.
- Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
- Well, now we can put the dough with apples in the oven for 50 minutes.
This fall apple pie, a children's favorite, is ready in a hurry. You will definitely get very tasty baked goods using our recipe, the main thing is to stick to it and cook with soul.
Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, or simply to diversify your daily meal.
