Salads with avocado and crab sticks. Recipes for salads with avocado and crab sticks Avocado salads with crab sticks

Recently, avocados have been actively added to light salads. The avocado fruit does not contain any harmful fats; it is rich in vitamins, which allows it to be actively used in dietary nutrition. In addition, it contains many bioactive substances and natural hormones that can rejuvenate the body as a whole. The soft part of the fruit is usually used in the salad, carefully cutting the fruit in half, and using a teaspoon we take out the part needed for canapés or salads. At the same time, we will have a magnificent cup in our hands, which can be used for serving any salad in portions. Well, the avocado pit won’t go to waste either. You can plant it in a pot and enjoy the growth of an indoor avocado in the kitchen.

Only soft fruits are suitable for using avocados in cooking. To correctly determine its ripeness, you need to gently press the fruit with the first finger of your hand. If there is no dent left on the surface from your finger, but the fruit is not hard, then you have in your hands exactly the fruit you were looking for.

Today we will try to experiment with salads, which will include crab sticks and juicy avocado - a delicious meal for dinner.

Recipe 1. Avocado and crab sticks salad

Required ingredients:

— fresh cucumber – 1 pc.;

— avocado – 1 pc.;

– celery (root) – 100 g;

— crab sticks – 100 g;

- parsley - 2 branches and mayonnaise - 2 tbsp.

Cooking method:

Shred the fresh cucumber into thin strips. Peel the celery root and grate it on a coarse grater. Grind the crab sticks, first removing the film. Cut the peeled avocado into strips. Place all the prepared ingredients in a bowl, mix, season with coarsely ground black pepper and season with mayonnaise. Mix carefully. Place the salad mix on a wide dish and sprinkle with lemon juice. Place a mound of salad and garnish it with a sprig of parsley.

Recipe 2. Avocado and crab sticks salad

Required ingredients:

— avocado – 1 pc.;

— crab sticks – 100 g;

– red onion – 2 pcs.;

— cucumber – 2 pcs.;

— tomato – 2 pcs.;

— bell red pepper – 2 pcs.;

— Feta or cheese – 100 g;

— lemon juice – 2 tbsp;

- olives - 0.5 cans;

– olive oil – 2 tbsp;

- coarsely ground black pepper and salt.

Cooking method:

Wash all the prepared vegetables and dry them carefully. Cut the cucumber into cubes. Tomatoes - in slices and red onions - in half rings. Cut the cheese (Feta or feta cheese) into cubes. Cut the sweet pepper into strips. We tear the salad greens with our hands. Mix the prepared ingredients and add the olives cut in half. Top the salad with cubes of cheese and chopped crab sticks.

Let's prepare the sauce. Mix lemon salt with salt. Stir until the salt dissolves. Add olive oil in a stream. Stir, season with coarsely ground pepper and salt. Pour the prepared sauce over the salad.

Recipe 3. Salad with avocado and crab sticks

Required ingredients:

— avocado – 2 pcs.;

— radish – 100 g;

— fresh cucumber - 1 pc.;

— crab sticks – 150 g;

- Dijon mustard 0.5 tsp. for refueling;

— mayonnaise – 5 tbsp;

- a bunch of greens, pepper and salt.

Cooking method:

Wash the avocado well and carefully cut it. We select the seeds and use a spoon to scoop out the pulp for the salad. Do not throw away the remaining cups. Grind the pulp. Remove the film from the crab sticks and finely chop the pulp. If you have frozen sticks, be sure to defrost them first. Cut the radish and cucumber into small pieces. Chop the prepared salad greens and add crab sticks, cucumber, radish and avocado. Add Dijon mustard and mayonnaise to them, pepper with coarsely ground pepper and mix.

We serve the salad to the table in portions, beautifully placing it in avocado cups. Decorate the top with green leaves and fresh cucumber rings.

Recipe 4. Avocado and crab sticks salad

Required ingredients:

– large avocado – 1 pc.;

— crab sticks – 2 pcs.;

— tomatoes – 2 pcs.;

— cucumber – 1 pc.;

– red onion – 1 pc.;

- a bunch of lettuce;

— Extra Virgin olive oil — 2 tbsp;

- a bunch of parsley;

- a clove of garlic; pepper and sea salt.

Cooking method:

We sort through the lettuce leaves, wash them carefully and tear them with our hands. Cut the cucumber into rounds. Cut the tomatoes into small slices. Select the avocado pulp and cut into slices.

Red onion cut into rings should be poured with boiling water, just like parsley. After 4-5 minutes, drain the water from both ingredients. After this, be sure to immerse the greens in cold water. We also need to finely chop a clove of garlic.

Now add garlic, parsley, lemon juice, olive oil, pepper and sea salt to the blender bowl. Beat until pureed.

Place the cucumber, avocado, torn lettuce, onion and tomato slices into a bowl. Gently mix from bottom to top and pour over the resulting dressing. You have a light salad, but despite this, it can easily serve as a separate dish for dinner.

Recipe 5. Avocado and crab sticks salad

Required ingredients:

— canned crab meat – 300 g;

— avocado – 1 pc.;

– shrimp – 250 g;

– pink grapefruit – 1 pc.;

— arugula – 50 g;

- onion - 0.5 heads;

- ground white pepper;

- salt and extra virgin olive oil

Cooking method:

If you don’t have crab meat in jars, you can easily replace it with crab sticks. Just remove the film and chop them finely. In the same way, you need to finely chop the crab meat from the can. Cut off the grapefruit peel along with the white film. Let's cut it into pieces. Cut the avocado pulp into cubes. Place the arugula in cold water, rinse it, and then dry it in the dryer. Cut the red onion into quarter rings. Place the shrimp in boiling water for 3 minutes and immediately pour cold water over them. We clean, select the central vein and cut into pieces. Mix all the chopped ingredients, stir, season with olive oil and pepper to taste.

Salad with avocado and crab sticks - secrets and useful tips from the best chefs

— To make lettuce leaves or arugula look fresher and taste better, they do not need to be washed under running water. Simply place them in a pan of cold water, rinse and dry in the dryer.

— We recommend choosing avocado pulp for the salad in small pieces with a teaspoon, which you will immediately add to the salad. This way you will get an interesting cut of the pulp, and save the halves well, in which you can then serve the salad.

Avocado fruits appeared on the shelves of our stores and supermarkets relatively recently, with the arrival of foreign retail chains on the domestic market. The explanation for this is simple - the culture is heat-loving, overseas, we only had experimental plantings in Georgia, and even then in Soviet times. The world leader in the production and export of avocados is Mexico; on its territory, according to scientists, the plant was cultivated by the Aztecs several thousand years ago.

So here it is. Avocado “came, saw and conquered.” All of us. Not right away, but it was softly persistent, and we didn’t even notice how much we fell in love with this fruit. And they fell in love not only with their taste buds, but also “scientifically”. It is now known for certain that avocado is very healthy, and in Western countries with its cult of healthy eating it is one of the top 10 foods. Therefore, you will find dozens of recipes there for avocado salads alone.

What do we know about avocados?

But what is good about this strange fruit? The ancient Aztecs called it “forest oil” because of its high fat content (up to 30%), and it was one of the good fats important for the prevention of cardiovascular diseases. In addition, the potassium contained in avocados has a beneficial effect on the skin, circulatory system and heart. Another important point: avocado fruits contain a lot of natural antioxidant - glutathione, which prevents the aging of the body. Avocado contains 200 kcal.

Avocado affects life expectancy (research!), and overall well-being, mood, and healthy weight (research!). Avocado is a 100% excellent product.

To be honest, I didn’t taste the taste of avocado the first time, but all because the fruits often arrive in stores green and unripe, in this state they cannot boast of outstanding taste. But when I tried it and learned how to cook... avocado became my friend, which is always present in my must-have grocery basket. I wish the same for you.

What to do if you bought a hard, unripe fruit?
What if it is sold too soft?

If you bought a hard, unripe avocado, place it in a basket with other fruits and leave it there; after a week the avocado will reach the desired condition and become much softer. Conditioning, by the way, may be needed differently. If you want to cook, or minced meat for, you can use a very soft fruit (and you can also buy one, as long as it is not rotten!), but if you are planning a salad with avocado, medium hardness is desirable, since the avocado is cut into pieces for the salad.

In this article I have collected recipes for avocado salads, both those that I have been making for a long time, and those that I would like to try. There are many ideas, including in photographs that are clear without words. Let them be in one place. As do salad dressings for avocado and his company on the plate. I hope you find it useful too.

In general, I note that this is an inexhaustible topic, since avocado, having a mild neutral taste, goes well with many foods. It is especially good with seafood, chicken, cheese and olives.

Salad with avocado and crab sticks

Mayonnaise is used as a dressing, but despite this, the salad turns out to be very light.

Ingredients for the recipe:

• avocado 1pc
• chilled crab sticks 200g
• 2 medium sized cucumbers
• mayonnaise
• greenery
• optional celery root 50-100g

Cut the crab sticks and cucumbers into cubes, and finely chop the washed greens.
Cut the avocado to the pit and divide into halves. After removing the pit and skin, cut the avocado into small cubes. When exposed to air, avocado pulp quickly oxidizes and darkens, so lightly sprinkle it with lemon juice.
We will combine the components prepared in this way in a salad bowl of a suitable size. If desired, you can diversify the taste by adding celery root, grated on a fine grater.
Season with mayonnaise and salt to taste just before serving.
Salad ready!

Avocado salad with squid

Avocado salad with salmon (trout)

Very tasty, presentable, extremely easy to prepare salad. Perfect for both everyday and special occasion menus.

Ingredients for the recipe:

• avocado 1pc
• lightly salted salmon (trout) 150g
• cherry tomatoes 6-8pcs
• salad mix (arugula, iceberg, watercress)
• sweet paprika 1/4pcs
• olive oil 2-3 tbsp
• French mustard 1 tsp
• salt, pepper, Provençal herbs
• garlic 1 clove

Tear the lettuce leaves with your hands. The salad mix can be replaced with any salad you can find in the store.
Cut a ripe avocado and divide it into halves, remove the pit and remove the skin from the fruit. Cut the avocado into small slices so as not to darken, sprinkle with lemon juice.
Cut salmon and paprika into small cubes, cherry tomatoes into quarters.

In a separate plate, make a salad dressing - squeeze out a clove of garlic and mix it with French mustard in olive oil with a fork.
In a transparent salad bowl, mix all the ingredients and fill with dressing.
Season with Provençal herbs.
Add salt and pepper to taste. You can serve it to the table!

Salad with avocado and trout

Salad with avocado and tomatoes

An ideal recipe for the cold season. Remember summer!

Ingredients for the recipe:

• avocado 1pc
• half a lemon
• cherry tomatoes 5-6pcs
• salad onion 1/2pcs
• olive oil 2-3 tbsp
• dry provencal herbs
• ground black pepper
• coarse sea salt

Divide the avocado into halves, first cutting to the pit. Let's take out the seed and peel the fruit. Cut the pulp into slices. Avocado quickly darkens, oxidizing in air, to avoid this, pour lemon juice on it.
Cut half of the salad onion into half rings.

Cut the tomatoes in half. If there is no cherry variety, you can take, for example, cream, but it will have to be cut into smaller pieces.
Put all the ingredients into a salad dish, season with a mixture of Provençal herbs and ground pepper, season with olive oil and salt to taste.
Ready!

Avocado, lettuce, purple onion, salmon

Simple avocado salad

It has a very light and original taste. Definitely worth a try!

Ingredients for the recipe:

• avocado 1pc
• chives (you can also use regular green ones)
• red paprika 1pc
• cherry tomatoes 5pcs
• fresh parsley
• garlic 2 cloves
• lemon juice 2 tbsp
• balsamic vinegar 1 tsp
• pepper, Mediterranean herbs

Cut the avocado and remove the pit. Remove the skin, cut the pulp into small cubes and immediately sprinkle lightly with lemon juice to avoid darkening.
Finely chop the paprika, parsley and onion, cherry tomatoes into quarters, crush the garlic using a garlic press. Mix everything in a suitable container.

Separately, prepare a filling from lemon juice, salt, spices and balsamic vinegar (add it to taste).
Season the salad with the dressing and mix well.
If necessary, add more salt.

Serve garnished with a sprig of fresh herbs.

Avocado, tomatoes, feta, lettuce

Salad with avocado and Chinese cabbage

Easy to prepare, tastes good - a great recipe for every day.

Ingredients:

• ripe avocado 1pc
• Chinese cabbage 0.5kg
• medium cucumber 1 piece
• olive oil 2-3 tbsp
• juice from half a lemon
• Provençal herbs (optional)
• 4 cherry tomatoes (for decoration)

Cut the cucumber and Chinese cabbage into strips.
Halve the avocado, remove the pit and remove the peel. Cut the pulp into strips.
Mix Chinese cabbage, cucumber and avocado in a salad bowl.
We pour our salad with a dressing of lemon juice and olive oil.
Add salt to taste and season with Provençal herbs if desired.
Mix everything well.

Serve garnished with cherry tomato halves.

Avocado, cucumber and Chinese cabbage salad

Avocado and cucumber salad

Despite its simplicity, such a salad can also decorate a holiday table.

Ingredients:

• avocado 1pc
• cucumber 1pc
• red onion 1pc
• salad 150g (any will do)
• for refueling:
• mayonnaise 80g
• lemon juice 2 tbsp
• sour cream 2 tbsp
• parsley
• water 2 tbsp

Let's prepare a dressing for the future salad with avocado. Mix low-fat mayonnaise with sour cream, lemon juice and water. Add parsley, which we will finely chop beforehand. Stir vigorously and place in the refrigerator for 10 minutes.
Cut the washed cucumber into slices and red salad onion into half rings.
Tear pre-washed and dried lettuce leaves with your hands or cut them into smaller pieces with a knife.
Remove the pit and skin from the avocado and cut the flesh into cubes.
Mix the prepared products in a salad bowl.
Add the sauce, which has just brewed by this point, to the salad and mix well.

Avocado salad with cucumber tastes great with fried shrimp with garlic. Help yourself!

Avocado, cucumber, tomato, sweet pepper, onion

Avocado salad with tuna

A recipe for real gourmets, it will decorate any celebration and holiday.

Ingredients:

• avocado 1pc
• canned tuna 200g
• oregano 5 sprigs
• bow 1pc
• white pepper
• lemon 1pc

Remove the tuna from the can and use a fork to separate it into smaller pieces.
Peel the avocado, remove the peel and pit, and cut it into approximately centimeter-sized cubes.
Mix tuna and avocado, add finely chopped onion and chopped oregano.
Pour in the juice squeezed from the lemon and sprinkle with white pepper.
Add salt to taste and finally mix well.
Leave the finished salad in the refrigerator for a quarter of an hour before serving.
Serve in a white or transparent salad bowl.

Enjoy the excellent bright taste!

Avocado and tuna salad

Avocado salad with arugula

Ingredients for the recipe:

• avocado 1pc
• cherry tomatoes 200g
• small bunch of arugula salad
• hard cheese 80-100g
• lemon 1pc
• olive oil 2 tbsp
• French mustard 1 tsp
• salt pepper

Prepare salad dressing: mix olive oil with lemon juice and mustard. Based on your own taste, add salt and pepper.
Wash the arugula in running water and lay it out to dry.
Cut the avocado into cubes, first removing the pit and peel.
Cut the cherry tomatoes in half and mix with avocado cubes in a salad bowl of a suitable size.
Tear the arugula with your hands into 2-3cm pieces and also add to the salad.
Pour in the dressing and stir; if necessary, add salt again.
Top the finished salad with grated hard cheese.
When serving, you can garnish with cherry tomato halves or a sprig of fresh basil.

Avocado salad with egg

A simple recipe without any frills, but nevertheless very tasty.

Salad ingredients:

• avocado 2pcs
• eggs 4pcs
• 1 purple lettuce onion
• mayonnaise
• salt pepper

Boil hard-boiled eggs. When they have cooled completely, remove the shells from them and cut them into small cubes.
Remove the ripe avocado fruit from the pit and peel. Cut the pulp into cubes, just like boiled eggs.
Cut the salad onions into thin rings or half rings, as you prefer.
Put all the ingredients into a beautiful salad bowl, add mayonnaise and mix carefully. Add salt and pepper to taste.
Garnish with a sprig of fresh herbs or cherry tomatoes cut in half.

Avocado, eggs, cherry tomatoes, purple and green onions, arugula.

Avocado salad with chicken

Hearty, but at the same time light salad with fried chicken breast. Men will definitely like it.

Salad ingredients:

• avocado 1pc
• chicken breast 200g
• tomatoes 200g
• vegetable oil for frying
• lemon
• salt pepper
• mayonnaise
• dill

Salt the chicken breast and fry in vegetable oil on both sides until fully cooked. When it cools down, cut it into strips.
Cut the tomatoes (it is better to take strong and dense ones so as not to drip) into cubes.
Cut the peeled avocado into cubes, like the tomatoes, and pour in lemon juice.
Combine everything in a dish of a suitable size, add salt and pepper, add finely chopped dill and season with low-fat mayonnaise.

That's all, our salad is ready!

Avocado and pineapple salad

An exquisite, very beautiful salad with excellent taste, and, just as importantly, very easy to prepare.

Ingredients:

• avocado 1pc
• 1 can canned pineapple
• purple onion 1/2pcs
• butter
• olive oil 2 tbsp
• pepper, salt

Remove the pineapple pieces from the syrup and cut into small cubes. Fry them in butter until a light golden crust forms.
Peel the avocado, remove the pit and cut the flesh into cubes of the same size.
Cut half of the purple onion into thin half rings.
Mix the ingredients in a suitable elegant bowl, add salt and pepper to taste and season with olive oil.
Mix again - that’s it, the salad with avocado and pineapple is ready!

As you can see, you can prepare many salads with a variety of products, the taste of which avocado can highlight favorably. It is quite difficult to spoil any dish by adding this exotic fruit, so you can safely experiment. The same with serving the salad: a cup of avocado and a “plate” in itself, in which the salad just begs to be served!
Compose and cook! Perhaps someday your recipe will be published in culinary magazines!

Caprese salad with avocado, tomatoes, mozzarella

Tender and tasty salad with crab and avocado, has a very delicate structure due to the soft and oily pulp of this fruit. In addition, this exotic fruit wonderfully highlights and gives the salad a certain piquant note.

The recipe for the proposed salad is incredibly simple, which will allow us to spend very little time preparing it.

We will make it in layers, combining the colors of the ingredients so that the salad turns out not only tasty, but also very beautiful (as in the top photo). Agree, it’s not a shame to put such a dish on any holiday table.

The most delicious crab salad is obtained when natural crab meat is used for its preparation. I used canned Kamchatka crab meat, but boiled ice cream is also perfect. In general, you can use almost any version of the main ingredient, the main thing is that it is natural.

At the same time, for a budget option, you can take one of the varieties of artificial crab meat - “snow crab”. From this type of crab sticks are obtained. But it is better not to use other types of crab sticks. It just won't taste the same. This way we get a pretty decent salad for the everyday table.

Preparation

Divide the meat of natural, Kamchatka or “snow” crabs into fibers and place them in a salad bowl, in a layer about 1 - 1.5 centimeters in height. Generously coat the first layer. By the way, I recommend not to be lazy and prepare in advance. It is both tastier and more tender than store-bought. In addition, it certainly does not contain any harmful additives.

First of all, remove the seeds from the avocado. The most convenient way to do this is with a massive knife. First you need to cut the fruit in half so that the seed remains in one half. Next, we stick the knife flat into the bone and turn it from side to side several times. It will easily separate from the pulp and come out with a knife.

Then remove the peel, cut both halves into small strips, no more than two centimeters long and about half a centimeter wide. Place 1/4 of the chopped avocado on top of the crabmeat. We will lay out all the ingredients at the same height. We will not coat this layer with mayonnaise.!

Hard-boil 5 chicken eggs, fill them with cold water, peel them, grate them on a medium grater and place half of the grated eggs on top of the previous layer. Generously coat the eggs with mayonnaise.

Lay out the next layer of crab meat, coat it with mayonnaise and place it on it again. We won’t coat it with mayonnaise again, but put a layer of grated eggs on top of it and coat them with mayonnaise. Then we will lay out another layer of avocado, on which we will place the crab meat, coat the fully prepared dish on top with mayonnaise, garnish with cocktail shrimp and serve.

It is better to use shrimp that are already prepared, boiled or frozen. It's a great time saver. You just need to defrost them and remove the shell. Next, we simply arrange them beautifully on the surface of the salad and that’s it.

So, all layers will be arranged in this way: meat layer, fruit layer, eggs, fruit layer, meat layer, fruit layer, eggs, fruit layer, meat layer.

This sequence of layers gives not only the most beautiful design option, but the most impressive taste. There is no need to add salt to this delicious dish. The fact is that salt will change the delicate taste of this dish and the desired effect will not be achieved. We came up with a surprisingly tender dish that will decorate any feast. Bon appetit!

Ingredients

• Canned crabs - 2 cans (or 1 - 2 packs of snow crab);
• Boiled cocktail shrimps;
• Avocado – 2 pieces;
• Chicken eggs – 5 pieces;
• Mayonnaise – 100 – 150 grams.

Seafood snacks are very tasty and healthy. Crab or crab stick salad is the most famous dish that used to be often on tables. Of course, instead of natural crab meat, ordinary crab sticks were increasingly added, but this did not make the treat taste bad.

Salad with avocado and crab sticks

Avocado goes well with all seafood. Therefore, adding the fruit to a salad with crabs, the taste will be very delicate, creamy and aromatic. The main thing is to choose the right ripe fruit.

On our website you can find other recipes, such as, or.

Ingredients of crab salad:

• Natural crab meat – 280 g;
• Small tomatoes – 140 g;
• Green salad – 125 g;
• Avocado pulp – 90 g;
• Lemon – 1 piece;
• Sour cream – 20 g;
• Butter – 20 g;
• Apple cider vinegar – 12 ml;
• Mixture of aromatic pepper – 7 g.

Salad with crab meat and avocado – recipe:

1. Cut the crab meat into pieces, then melt the butter in a frying pan and fry the fillet in it. To make the product tender, you don’t need to keep it on the fire for a long time, five minutes will be enough.
2. Rinse the lettuce leaves, dry them and place on a plate.
3. Wash the tomatoes and chop into pieces.
4. Peel the avocado with a spoon and cut into cubes.
5. Place prepared ingredients on lettuce leaves.
6. To make the dressing, mix lemon juice, apple cider vinegar, sour cream, and season the mixture with a mixture of peppers. Drizzle over the salad.
7. Wash the lemon, cut into slices and decorate the appetizer.

How to Make Crab Avocado Salad

Any citrus juice goes well with crab meat and its substitutes. The small amount of time required for preparation makes this dish even more attractive.

Ingredients needed for the dish (for 4 servings):

• Avocado – 2 fruits;
• Crab sticks – 1 package;
• Pickled pineapples – 6 rings;
• Chicken eggs – 3 pieces;
• Juice of half a lemon;
• Mayonnaise - 60 g;
• Orange – 1 fruit;
• Salt - 13 g.

Salads with corn and crab sticks:

1. Cut crab sticks into small pieces.
2. Cut the avocado in half, remove the skin with a spoon, and cut into cubes.
3. Remove the pineapples from the jar and cut them into the same size as the other ingredients.
4. Boil chicken eggs until ready, cool, peel and chop finely.
5. Peel the orange and remove white films and chop the pulp.
6. For the sauce, mix lemon juice with mayonnaise and add spices to taste.
7. Mix all prepared ingredients in a bowl and add sauce.
8. Place the appetizer in avocado skin molds and serve.
9. If desired, you can decorate the dish with herbs.

Crab salad with avocado

Fresh vegetables added to the crab salad make this dish delicious, and also quite light.

Ingredients required for salad (serves 4):

• Avocado – 1 fruit;
• Crab sticks – 180 g;
• Onion – 1 piece;
• Fresh cucumber – 3 pcs;
• Tomatoes – 2 pcs;
• Bulgarian pepper - 110 g;
• Juice of half a lemon;
• Vegetable oil – 45 ml;
• Salt - 11 g;
• A mixture of ground allspice.

Salad with avocado and crab meat:

1. Rinse all vegetables and fruits under running water. Dry them with paper towels.
2. Peel the avocado and cut into small cubes.
3. Remove the peel from the onion and chop it.
4. Cut cucumbers and tomatoes into small pieces.
5. Separate the sweet pepper from the stalk and remove the seeds, cut into size with the rest of the products.
6. Cut crab sticks into cubes.
7. To season the vegetable oil, pour lemon juice, add salt and a mixture of peppers.
8. Combine all products, pour in the dressing and stir.
9. Before serving, you can decorate the appetizer with a mint leaf or other herbs.

Crab sticks and corn salad

This recipe has a real sea boom. Fine shrimp pulp, together with crabs and avocados, is an exquisite culinary masterpiece. All your guests will undoubtedly love this dish.

To prepare crab stick salad you need:

• Frozen shrimp – 270 g;
• Crab meat -210 g;
• Avocado – 1 fruit;
• Chicken eggs – 3 medium;
• Corn in a jar – 80 g;
• Mayonnaise – 60 ml.

Salad with crab sticks and corn:

1. Pour shrimp and crabs into boiling water containing salt. It is better to do this in different pans.
2. After the seafood is boiled, you need to separate the meat from the shells and cut into pieces.
3. Cut the avocado in half, use a spoon to scoop out the pulp and cut it into pieces.
4. Boil the eggs until ready, cool, peel and finely chop.
5. Place the corn in a colander to drain excess liquid.
6. In a dish, mix eggs, shrimp, crab meat, avocado, and add corn. The contents of the plate do not need to be salted because the seafood was cooked in salt water.
7. Season the salad with mayonnaise, transfer the appetizer into avocado skin molds.
8. Before serving, you can decorate the dish with herbs.

Crab salad recipe

This recipe even adds two fruits, one of which has a sweet taste. This can be intimidating for those who are not used to trying variety in the kitchen. However, you should not be afraid of this combination.

Ingredients to create the dish (for 4 servings):

• Avocado – 1 medium fruit;
• Crab meat – 180 g;
• Pear – 120 g;
• Juice of half a lemon;
• Greens – 35 g;
• Vegetable oil – 35 ml;
• Ground allspice – 7 g.

How to make crab salad:

1. Peel the avocado and cut into cubes.
2. Grind the crab meat into medium-sized pieces.
3. Peel the pear and cut into pieces.
4. Rinse and chop the greens.
5. Combine all ingredients in a salad bowl.
6. For the dressing, mix lemon juice with vegetable oil and pepper. Pour into a dish with salad and stir.

Avocado is a wonderful product, which is still debated whether it is a fruit or a vegetable. But this is not the main thing. After all, the benefits of fruits are obvious, even despite the fact that the ingredient is classified as high-calorie. A wonderful product that fits well with any seafood and fruit.

Long gone are the days when only hot meat dishes were on the tables. Salads are complementary. They help digest heavy foods and simply bring pleasure. We cannot ignore light snacks, which are designed to satisfy our hunger, but not to satiate us. But the originality of the salad is shown by its ingredients. And very often, some of the products we are familiar with are replaced with more modern and even foreign ones. For example, avocado can easily replace the much-loved potatoes in a salad.

Avocado salad with crab sticks is the most common salad among seafood delicacies. It is original in that you can combine any ingredients with the base, except hard nuts, adding which you risk ruining the taste of the salad. But you can work hard with the dressing, because only inventive chefs can come up with: dressings from red caviar, sauces from the same avocado in olive oil with garlic, seasoning from lemon juice, blue cheese and capers, and many others.

Most often, avocado salad with crab sticks contains seafood, since the crab sticks themselves belong to them. This dish is made both as a puff type and as a cocktail salad. Both options turn out very tasty, and if you show some imagination with the design, they turn out very beautiful.

Selecting a ripe avocado:

• By pressing on the fruit, a depression should remain, then the fruit should return to its previous shape. If the depression remains after pressing, then the fruit is overripe; if pressing is not possible, it is not ripe.
• If you shake an exotic fruit, you can hear the sound of the stone.
• There should be no damage or stains on the fruit.

How to prepare a salad with avocado and crab sticks - 15 varieties

Avocado salad with crab sticks and tomato is a light dish. It is very easy to prepare, because the cocktail salad is easy to cut and mix. This dish is suitable for an original meeting of your household or for a festive table.

In order to peel an avocado, just cut it in half, slightly pry the pit from all sides with a knife and remove it. The pulp of a ripe fruit is easily removed with a tablespoon.

Ingredients:

• Avocado 1 pc.
• Tomato 1 pc.
• Crab sticks 100 g
• Hard cheese 100 g
• Suluguni cheese 100 g
• Bell pepper 1 pc.
• Canned peas ½ jar
• Greenery
• Mayonnaise

Preparation:

Cleaning the avocado. Blanch the tomatoes and remove the peel. Cut into small cubes: sweet pepper, avocado, tomato, crab sticks, suluguni and hard cheeses. Chop the greens. Salt and pepper to taste. You can add a little sugar 1 tsp. Season the salad with mayonnaise. When serving, the salad can be sprinkled with green peas.

Avocado salad with crab sticks and salmon is one of the options for a festive puff salad. This dish is decorated with quail eggs stuffed with red caviar.

Ingredients:

• Salmon s/s 100 g
• Avocado 1 pc.
• Crab sticks 250 g
• Quail eggs 5 pcs.
• Red caviar 50 g
• Fresh cucumber 1 pc.
• Hard cheese 50 g
• Mayonnaise

Preparation:

Boil quail eggs. Peel the avocado. Grate the cucumber on a fine grater. Finely chop crab sticks, avocado and salmon. Lay out in layers:

1. First layer of avocado.
2. The second is salmon and eggs, mayonnaise.
3. Next come the crab sticks.
4. Then follows cucumber, mayonnaise.
5. The final layer is cheese.

We cover the entire salad with layers of salmon, and red caviar in the center.

Among all the avocado salads with crab sticks, the one with corn takes pride of place. After all, these yellow, sweet grains are simply ideal for salads containing crab sticks.

Ingredients:

• Crab sticks 250 g
• Avocado 1 pc.
• Onion 1 pc.
• Canned corn 1 b.
• Mayonnaise
• Dill greens

Preparation:

Peel the avocado and remove the pit. Cut into small cubes: avocado, onion and crab sticks. Add corn. Salt and pepper to taste. Season with mayonnaise. When serving, garnish with dill.

What could be more nutritious, but at the same time low-calorie, than a seafood salad. This is exactly what a salad made from avocado, crab sticks and octopus has.

How to properly cook octopus:

1. Large octopuses must first be beaten with a culinary hammer; small ones must only be thoroughly washed to remove mucus and the insides of the head must be removed;
2. Add vegetables to a saucepan with water: sweet pepper, onion, tomato, dill and celery. After boiling, add the octopus meat.
3. Large octopus is cooked for 1 hour. Small - 2-3 minutes.
4. Readiness is checked with a fork; if it easily enters the carcass, then it is ready.

Ingredients:

• Octopus 300 g
• Crab sticks 200 g
• Avocado 1 pc.
• Eggs 2 pcs.
• Dill greens
• Lemon ½ pcs.
• Mayonnaise

Preparation:

Boil the eggs hard. Peel the avocado and cut into small cubes. Grate the eggs on a coarse grater. Cooking octopuses. Place the ingredients in a deep bowl: avocado, octopus, eggs, corn and crab sticks. Salt and pepper. Sprinkle with lemon and season with mayonnaise or olive oil. When serving, sprinkle with finely chopped herbs

Avocado salad with crab sticks with celery and onions is perfect as a light snack. It won't be difficult to prepare it. In order to remove the bitterness and unpleasant odor characteristic of onions, balsamic vinegar is added to the salad.

Ingredients:

• Avocado 1 pc.
• Crab sticks 8 pcs.
• Lettuce leaves 1 bunch
• Onion 1 pc.
• Celery stalk 1 pc.
• Cilantro
• Balsamic vinegar 2-3 tbsp.
• Canned corn ½ can
• Olive oil

Preparation:

We prepare the products: peel the avocado and onion. Cut the avocado and crab sticks into small cubes. Cut the onion and celery into thin rings. Add corn. Finely chop the green cilantro. We pick lettuce leaves randomly by hand. Dress the salad: sprinkle with balsamic vinegar, salt and pepper, add olive oil.

A very interesting fish salad made from avocado with pike perch and crab sticks. The taste is distinguished by its tenderness and refinement of ingredients. Red caviar adds a salty note, and fried mushrooms add tender satiety.

All seafood salads must be sprinkled with lemon juice. This adds tenderness to seafood and removes the characteristic fishy smell.

Ingredients:

• Pike-perch fillet 300 g
• Red caviar 50 g
• Champignon mushrooms 150 g
• Crab sticks 150 g
• Avocado 1 pc.
• Onion 1 pc.
• Vegetable oil for frying
• Mayonnaise

Preparation:

Chop the champignons and onions, fry in vegetable oil until tender. Then cut the pike perch fillet into large cubes and also fry in a frying pan with oil. Peel the avocado and cut into cubes, do the same with the crab sticks. Mix the ingredients: pike perch, caviar, crab sticks, mushrooms. Sprinkle with lemon. Salt and pepper to taste, season with mayonnaise.

Avocado salad with crab sticks is a light snack, with the addition of sweet and sour apple. This salad has long won the hearts of many housewives, because ease of preparation is not the last thing when choosing a dish.

Ingredients:

• Crab sticks 200 g
• Avocado 1 pc.
• Eggs 2 pcs.
• Onion 1/2 pcs.
• Apple ½ pcs.
• Mayonnaise

Preparation:

Boil hard-boiled eggs. Peel the apple and avocado and cut into small strips. Cut crab sticks, eggs and onions into cubes. Pour boiling water over the onion to remove bitterness, then after 5 minutes squeeze and add to the salad. Mix all the ingredients, salt, pepper and season with mayonnaise.

Crab stick salads go very well with an ingredient such as Chinese cabbage. After dressing the salad, the cabbage becomes soft and releases its juice. Therefore, the salad should not be heavily flavored with mayonnaise.

Ingredients:

• Beijing cabbage 300 g
• Crab sticks 200 g
• Avocado 1 pc.
• Canned corn 1 can
• Fresh cucumber 1 pc.

Preparation:

Cut Chinese cabbage into rings. Cucumber strip mode. Peel the avocado and remove the pit. Crab sticks and avocado - cubes. Mix the ingredients: crab sticks, cabbage, avocado, cucumber and corn. Salt and pepper to taste. Season with mayonnaise.

This version of avocado salad with crab sticks is served in tartlets or avocado boats. This is not just a holiday salad - it is a culinary masterpiece. After all, its delicate ingredients, such as curd cheese and avocado, combined with the freshness of cucumber, give excellent results. For a richer taste, you can use crab meat instead of crab sticks.

Ingredients:

• Crab sticks 150 g
• Avocado 1 pc.
• Fresh cucumber 1 pc.
• Curd cheese 60 g
• Lemon juice 1 tbsp.
• Tartlets 6 pcs.
• Greenery
• Mayonnaise

Preparation:

Cut the avocado in half, remove the pit and scoop out the pulp with a spoon. Mash the pulp with a fork until pureed, sprinkle with lemon juice. Finely chop the crab sticks and mix with the avocado. Peel the cucumber and grate it on a fine grater. Add cucumber and curd cheese to the rest of the ingredients. Chop the dill. Mix everything, salt, pepper and season with mayonnaise. Place in tartlets or avocado peel boats.

Very often, fish salads contain sweet fruit ingredients. It is this version of the salad with avocado, crab sticks and pear that lovers of interesting flavor combinations should take note of.

Ingredients:

• Pear 1 pc.
• Avocado 1 pc.
• Lemon ½ pcs.
• Crab sticks 200 g
• Fresh cucumber 1 pc.
• Garlic 2 cloves
• Hard cheese 100 g
• Olive oil
• Honey 1 tsp.
• Bell pepper 1 pc.

Preparation:

Peel the avocado. Cut sweet peppers, crab sticks, pear, cucumbers, avocado and cheese into small cubes. Make the dressing: garlic through a press, lemon juice, olive oil and honey, mix thoroughly. Season the salad with salt and pepper and season with sauce.

As you know, the best taste result comes from salads in which all the ingredients, as they say, “swim in the same ocean.” This is the result that can be considered the combination of products in the “Tenderness” salad of avocado with crab meat and squid.

Ingredients:

• Squid 800 g
• Quail eggs 3 pcs.
• Hard cheese 100 g
• Crab sticks 200 g
• Avocado 1 pc.
• Fresh cucumber 1 pc.
• Red caviar 20 g
• Mayonnaise

Preparation:

Cook squid and eggs.

Place squid carcasses into boiling water. After boiling again, cook for 1 minute. Then we take it out. You cannot cook for more than a minute, otherwise the squid meat will become tough.

When ready, peel the squid from the film and ridge, cut into thin rings and season with mayonnaise. Grate the eggs on a coarse grater. Cucumber mode in small cubes. Cut the crab sticks into 4 parts and cut them the same way. Cut the avocado in half, remove the pit and cut into the skin. To do this, just draw strips with a knife along and across the fruit, then scoop out the chopped pulp with a tablespoon.

Lay out the salad in layers:

1. The first layer is squid.
2. The second one is avocado.
3. Next come eggs and mayonnaise.
4. The fourth layer is crab sticks.
5. Then add cucumbers and mayonnaise.
6. The last layer is cheese.

Remove the yolk from the quail eggs, add red caviar instead and decorate the salad.

What could be tastier than a smoky note in a salad, which with its smell alone will lure everyone in the household into the kitchen. Avocado salad with smoked ham has a rich aroma and taste. And the fresh vegetables included in the composition will add summer freshness to the dish.

Ingredients:

• Smoked chicken leg 300 g
• Crab sticks 200 g
• Bell pepper 1 pc.
• Fresh cucumber 1 pc.
• Tomato 1 pc.
• Avocado 2 pcs.
• Lemon juice 3 tbsp.
• Mayonnaise

Preparation:

Peel the avocado and remove the pit. Cut into small cubes: avocado, crab sticks, smoked ham, tomato, cucumber and pepper. Sprinkle with lemon, salt and pepper. Season with mayonnaise.

Spicy avocado salad with crab sticks will greatly delight lovers of something spicy. You can regulate the amount of hot ingredients using the amount of wasabi, because it is thanks to this Chinese seasoning that the salad has such a piquant taste.

Ingredients:

• Crab sticks 120 g
• Avocado 1 pc.
• Iceberg salad 50 g
• Wasabi powder 15 g
• Water 20 ml
• Mayonnaise 20 g
• Canned corn 100 g
• Dill greens

Preparation:

Cut the avocado in half and remove the pit, scoop out the pulp with a spoon and cut into small cubes. Chop crab sticks and iceberg lettuce into small pieces. Make the dressing: dilute Wasabi powder with boiled water and add to mayonnaise. Chop the dill greens. Mix all the ingredients: crab sticks, dill, avocado, iceberg lettuce, corn. Salt to taste, season with sauce. Serve in avocado boats.

Avocado salad with crab sticks and feta cheese, very tender with the salty taste of cheese. This is a tasty and light salad that will diversify both holiday and everyday menus. There is no need to add salt to the salad, as feta cheese has enough salt.

Ingredients:

• Cheese cheese 200 g
• Avocado 1 pc.
• Onion 1 pc.
• Crab sticks 200 g
• Garlic 1 clove
• Soy sauce 1 tsp.
• Lemon juice 1 tbsp.
• Hard cheese
• Olives for decoration
• Mayonnaise

Preparation:

Brynza mode in large cubes. Peel the avocado and cut into strips. Chop crab sticks. Make the dressing: mayonnaise, lemon juice, soy sauce, garlic. Cut the onion into thin half rings and marinate in the sauce for 5 minutes. Then season the salad with sauce and pepper to taste. When serving, sprinkle grated cheese on top and garnish with olives.

Avocado salad with sea shrimp and crab sticks is very tasty and tender. This low-calorie salad is dressed with olive oil and swaps out the corn for fresh pineapple for the ultimate exotic seafood cocktail.

Ingredients:

• Shrimp 300 g
• Crab sticks 200 g
• Canned corn 300 g
• Avocado 1 pc.
• Fresh cucumber 1 pc.
• Lemon ½ pcs.
• Olive oil

Preparation:

Cook the shrimp in salted boiling water for 1-2 minutes, then remove the shell. Peel the avocado. Cut the avocado, cucumber and crab sticks into cubes. Add shrimp and corn. Squeeze the lemon. Salt and pepper to taste. Season with olive oil.