Home Product Ratings Salad sausage cucumber corn. Salad with corn and sausage. For cooking, you need such products

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Salad sausage cucumber corn. Salad with corn and sausage. For cooking, you need such products

Delicious salad with smoked sausage and corn can be cooked both in the summer season and in the winter. Remember that dishes with mayonnaise are high in calories, so for a healthy diet, they are best served with sour cream or thick yogurt. Smoked sausage can be replaced with raw smoked, dried, milk or ham - act according to your taste. The shelf life of dishes with mayonnaise is 1 day in the refrigerator. If you do not have fresh carrots available, then you can replace it with Korean carrots. For more satiety, boiled chicken eggs can be added to the dish.

Ingredients

200 g smoked sausage
1 bank canned corn
1 large carrot
2 tbsp. l. mayonnaise
salt and pepper to taste
hard cheese - 50 g

Cooking

1. Peel the carrots with a vegetable peeler, rinse in water and grate with large holes. We clean the smoked sausage from the shell, cut into plates, and each plate into strips or sticks. Pour both carrot and sausage slices into a deep salad bowl.

2. Also grate hard cheese on a coarse grater. Replacing it with soft cheese or melted, do not forget to put them in the freezer for 10-15 minutes before rubbing, so that they become denser. Let's open a can of canned corn, salt the marinade, throwing the contents of the container into a colander. Pour into a deep salad bowl along with the grated cheese mass.

3. Wash and chop the selected greens: dill, parsley, green onions, cilantro, etc. Pour it into a salad bowl along with salt and ground black pepper. Add mayonnaise or sour cream, thick yogurt. Gently mix all the contents of the salad bowl.

Salad with sausage and corn is a quick and delicious salad, which has several cooking options. The recipes for this salad differ in the composition and quantity of certain ingredients. Such a salad can be prepared at any time of the year, since the products for its preparation are not seasonal. Sausage for salad can be taken as boiled, also smoked. With smoked sausage, it becomes more piquant.

Revision " Quick Recipes» collected for you better recipes cooking salad with sausage and corn. The recipes are very simple and the dishes are incredibly delicious. Such salads will be the highlight of your holiday table, because they take a minimum of time to prepare. These salads are like a lifesaver, you can cook them if unexpected guests come to you. Be sure to save this collection of recipes.

Salad with smoked sausage and corn

Ingredients:

Smoked sausage - 300 gr.;
Canned peas - 1 can;
Canned corn - 1 can;
carrot - 1 pc.;
large cucumber - 1 pc.;
sour cream - 2 teaspoons;
mustard salt to taste.

General characteristics:

Cooking time: 20 minutes;
Servings: 4;

Cooking method:

Prepare all the ingredients, first of all, peel the carrots and cucumbers. Carrots should be grated on a coarse grater.
Cucumber cut into cubes. It can also be grated on a coarse grater, but the salad will look better in cubes.
Cut the sausage into small squares. Remove the liquid from the peas by placing them in a colander. Do the same with corn.
Mix all ingredients in a salad bowl. Add sour cream and mustard. Mix the dish well. After that, you can immediately serve it on the table.

Salad with cabbage and corn

Ingredients:

cabbage - 1 head;
fresh cucumbers- 3 pcs.;
corn - 1 can;
sausage - 350 g;
green onions - 2 pcs.;
dill - 40 g;
garlic - 3 cloves;
mayonnaise - 3 tbsp. l.;
salt, lemon juice - to taste.

General characteristics:

Cooking time: 30 minutes;
Servings: 4;

Cooking method:

To prepare the salad, prepare all the ingredients. Shred the cabbage. Salt the cabbage, pour over lemon juice to taste, lightly remember with your hands.
Cut the sausage into strips. Peel cucumbers and cut into rings. Cut the onion into half rings, chop the garlic. Drain the juice from the corn, chop the dill.
In a deep bowl, combine cabbage, cucumbers, corn, onions, garlic, sausage, dill and mayonnaise, mix well. bright, delicious, juicy salad with cabbage, sausage and corn is ready.

Salad with croutons and corn and sausage

Such a salad is suitable as an addition to side dishes for every day, but it will also diversify your festive table.

Ingredients:

Smoked sausage - 150 g;
Canned corn - 5 banks;
Green onions - 2 pcs.;
Mayonnaise - 100 g;
Pickled cucumbers - 3 pcs. ;
White croutons - 100 g;
Chicken eggs - 3 pcs.;

General characteristics:

Cooking time: 30 minutes;
Servings: 3;

Cooking method:

To prepare the salad, take smoked sausage, eggs, pickled cucumbers, corn, crackers, green onions and mayonnaise.
Eggs need to be boiled, cooled, cut into strips. Sausage should be chopped into cubes. Also cut cucumbers.
Combine eggs, sausage, cucumbers, croutons and corn in a bowl. Set aside some crackers.
Add mayonnaise to the salad and mix. When serving, lay out the salad in a slide, sprinkle with the reserved crackers and chopped green onions.

Delicious salad with sausage and corn

Ingredients:

smoked sausage - 250 g;
hard cheese - 200 g;
chicken eggs - 4 pcs;
canned corn - 1 can;
mayonnaise - 4 tablespoons;
dill and green onions for decoration.

General characteristics:

Cooking time: 25 minutes;
Servings: 4;

Cooking method:

Eggs should be boiled until tender. After cooling in cold water.
Cut the sausage into small cubes, grate the eggs and cheese on a coarse grater. Drain liquid from corn.
Season the salad with mayonnaise, arrange on a dish, decorate with dill, green onion and corn and serve.

Salad with kirieshki and corn

A hearty, fragrant and also very tasty salad will turn out if it is prepared from smoked sausage, corn, white crackers, pickles and boiled eggs. This salad is perfect for the holiday table.

Ingredients:

smoked sausage - 150 gr.;
canned corn - 150 gr.;
kirieshki crackers - 50 gr.;
pickled cucumbers - 3 pcs.;
chicken eggs - 3 pcs.;
green onions - 4 feathers;
mayonnaise - 4 tablespoons;
salt to taste.

General characteristics:

Cooking time: 20 minutes;
Servings: 3;

Cooking method:

Chicken eggs cook for 8-9 minutes, then cool. Pickled cucumbers are peeled and cut into strips. Open the corn and drain.
We clean the finished eggs, cut into strips. Smoked sausage is suitable for salami, cut into strips.
We send prepared cucumbers, eggs, sausage into a bowl, spread croutons and corn.
Add chopped green onions and mayonnaise to the bowl. Salt, mix and the salad is ready.

Quick salad with croutons and sausage

Ingredients:

Chicken eggs - 2 pcs.;
Smoked sausage - 160 gr.;
Gherkins - 7 pcs.;
Canned corn - 140 gr.;
Mayonnaise - 80 gr.;
Croutons - 80 gr.;
green onion- 50 gr.;
Salt to taste;
Ground black pepper to taste;
Parsley - 10 gr.;
Sesame - 10 gr.

General characteristics:

Cooking time: 35 minutes;
Servings: 4;

Cooking method:

Hard-boil the eggs, cool in cold water, peel, cut into small cubes.
Cut the sausage into small cubes. We cut the gherkins into slices, combine with eggs and sausage. Pour corn into the salad, add mayonnaise.
My green onion feathers, dry with a paper towel, chop with a knife, add to the rest of the ingredients.
Pour croutons, salt, pepper, only at this stage we already mix the salad.
Serve immediately, garnished with a sprig of fresh parsley, croutons and sesame seeds.

Salad Minutka with sausage and corn

Ingredients:

Boiled sausage - 200 grams;
Canned corn - 100 grams;
Cucumber - 2 pieces;
Eggs - 2 Pieces;
Parsley to taste;
Mayonnaise - 3 Art. spoons.

General characteristics:

Cooking time: 25 minutes;
Servings: 4;

Cooking method:

Hard boil the eggs. Refrigerate and clean. Cut into small cubes. Rinse parsley and fresh cucumbers. Pat the parsley dry with paper towels and finely chop. Leave a couple of branches for decoration.
Peel cucumbers and cut into cubes. Cut the sausage into cubes. Try to keep the chopped salad ingredients about the same size.
Put canned corn, chopped sausage, chopped cucumbers, eggs, parsley in a bowl. Dress the salad with mayonnaise and mix.
Salad with sausage and corn, decorate with a sprig of parsley and serve in a salad bowl or in portions.

Salad Valeria with corn

Ingredients:

Boiled sausage - 250 g;
Cucumbers - 270 g;
Canned corn - 200 g;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste.

General characteristics:

Cooking time: 20 minutes;
Servings: 3;

Cooking method:

You can take boiled or smoked sausage. Cut into large cubes.
Rinse the cucumbers. If the skin is rough, remove. Cut into similar large pieces. Add to salad bowl.
Sprinkle in canned corn. Season with salt ground pepper and mayonnaise. Mix well. Salad with corn and sausage is ready.

Salad with corn, sausage and beans

Ingredients:

Canned beans - 200 gr.;
Canned corn - 200 gr.;
Smoked sausage - 150 gr.;
Fresh tomatoes - 2 pcs.;
Onion - ½ pc.;
Garlic - 1 clove;
Salt, pepper, mayonnaise - to taste.

General characteristics:

Cooking time: 25 minutes;
Servings: 4;

Cooking method:

Wash the tomatoes under running water, then dry them with paper towels.
We clean and wash the onion. Drain excess liquid from corn and beans, rinse if necessary, and leave excess liquid to drain.
We clean and wash the garlic. Cut the sausage into strips. Cut the tomatoes into medium-sized pieces.
Finely chop the onion, and pass the garlic through a press. We combine all the prepared ingredients in one deep dish, season with mayonnaise, pepper and mix thoroughly.

The taste, aroma and quality of the salad depends on the quality of the main ingredients of the dish:

Purchase canned sweet corn from trusted manufacturers, or glass jars, so you will be sure that the grains are of a beautiful color, whole, not broken.
When choosing sausage for salad, pay special attention to its composition and price. Firstly, a good sausage will never be cheap, and secondly, a quality sausage should have meat in the first place, not skins or soybeans.
Also, when choosing a sausage, look at the quantity food additives, sausage made from meat does not particularly need them.
If the sausage is produced in accordance with all high-tech rules, its name will not contain adjective epithets. Those. if the sausage is called “Doctor’s”, then there should not be any “Favorite Doctor’s” or “Tender Doctor’s”. The presence of the word "Extra" is acceptable - this indicates the high quality of the sausage product.

The dishes featured in this selection feature a fresh take on the conventional use of classic salad ingredients, with some unexpected twists.

Each of the recipes, no doubt, can be entered in a notebook (notebook), where lists are stored the best dishes intended for special occasions, holiday table.

The salad prepared according to this recipe turns out to be amazingly interesting, because cilantro and maple syrup are such a rare combination, but it is the one that is the best suited for the rice base of the salad and the delicious sausage cuts in it.

As for crackers and nuts, which serve as a finishing touch, they, if desired, can be supplemented with finely chopped dried fruits (raisins, dried apricots).

Ingredients:

180 g of raw smoked sausage;
130 g of corn from a can;
olive oil;
1 medium fresh tomato;
60 g walnuts;
90 g dry brown rice;
fresh green cilantro;
2 slices of a loaf;
100 g walnut;
3 art. l. maple syrup.

Cooking:

cut the sausage into translucent slices;
cut the tomato into cubes;
grease the loaf with olive oil and dry in the oven;
fry the nuts in a dry frying pan;
chop the loaf and nuts into crumbs;
boil rice in salted water;
finely chop the cilantro, add it to olive oil, measured for salad dressing, add also maple syrup, mix;
gather together rice, corn, sausage and tomato, pour in the sauce, mix, sprinkle the salad with walnut crumbs and serve.

Salad with semi-smoked sausage and corn

A salad created according to this recipe can be served for breakfast, lunch, and dinner: hearty and very tasty, there is some fresh fruit and spicy cheese. And although it is recommended to serve it like this, with toast, it is not necessary: it will also be no less tasty in tartlets or profiteroles. You can also wrap it in a piece of pita bread. And someone, perhaps, will like it in combination with unsweetened soft (Belgian) waffles.

Ingredients:

260 g of semi-smoked sausage;
130 g canned corn;
1 ripe banana;
160 g canned pineapple;
mayonnaise;
1 fresh orange;
a few slices of bread for toast;
butter;
230 g blue cheese (crumbly);
natural yogurt.

Cooking:

banana cut into cubes;
peel the orange from the skin, seeds and films and cut each slice into several parts;
mix yogurt and mayonnaise in proportions 1: 1;
cut the pineapple into small pieces;
crumble cheese with a fork;
cut the sausage into cubes;
mix corn, cheese, pineapple, banana, sausage and orange, add sauce;
slices of bread, cut each into 4 parts (it is better to make not squares, but triangles), grease on both sides butter and fry in a frying pan;
Arrange the salad on plates, supplementing each serving with ruddy bread. Serve on the table.

Salad with cheese, smoked sausage and corn

The unusualness of this salad is explained simply - zucchini caviar is piquant and very tasty, especially in combination with buckwheat, which in this case replaces classic ingredient rice. Originality even allows you to put the dish on the festive table.

Ingredients:

a glass of squash caviar;
mayonnaise;
160 g of hard cheese;
1 small carrot;
2 fresh (wheat) pancakes;
230 g smoked sausage;
sour cream;
140 g of corn from a can;
100 g dry buckwheat.

Cooking:

boil buckwheat in salted water;
cut the sausage into cubes;
roll pancakes and cut into “noodles”;
combine mayonnaise and sour cream in proportions 1: 1;
grate the cheese on a coarse grater;
boil carrots and cut into cubes;
put half of the buckwheat on a dish, spread with zucchini caviar on top, continue with a layer of a third of the sausage and half of the corn, add cream sauce;
make a new layer of pancake, then lay the carrots and marrow caviar;
add a layer of half the cheese, then half of the buckwheat, cream sauce, a third of the sausage, the remaining corn, squash caviar, cheese and finally the sausage;
put the salad so that the layers are soaked, for half an hour in the refrigerator.

Salad of smoked sausage, corn and eggs

The salad prepared according to this recipe is perfect for a hearty snack in the summer, because so many things in it clearly indicate the onset of harvest time - rhubarb, radish ... To taste, you can add kefir and / or cottage cheese(but in this case it is advisable to squeeze a few cloves of garlic into them, add a pinch of black and allspice ground pepper).

Ingredients:

230 g smoked sausage;
3 boiled eggs;
160 g canned corn;
sour cream;
4 small radishes;
a bunch of lettuce;
1 medium potato;
1 large fresh tomato;
mayonnaise;
salt;
1 smoked chicken fillet;
a few stalks of rhubarb.

Cooking:

cut eggs into cubes;
cut the rhubarb into small pieces;
cut the radish into circles;
tear the salad with your hands;
cut the sausage into cubes;
boil potatoes and cut into cubes;
mix mayonnaise and sour cream in proportions 1:1;
cut poultry meat into small pieces;
gather together corn, chicken, tomato, radish, sausage, greens, potatoes, eggs and rhubarb, salt the salad, add the sauce and take it to the table.

Sausage is a very tasty and popular ingredient for salads. Probably the most common salad with sausage is Olivier. How to cook classic olivier can be viewed at home. And today I want to offer no less delicious recipe salad with sausage.

It is prepared simply and quickly, and unlike Olivier, no vegetables need to be boiled for it. But you must admit, it takes a decent amount of time: rinse with a brush, boil whole until soft, then you still need to cool, and then peel and cut.

The only product that is added boiled to a salad is an egg. To boil hard-boiled, it is enough to keep it in boiling water for only 7-8 minutes. During this time, you can prepare the rest of the ingredients. In total, the preparation of the salad takes 15-20 minutes.

Cucumbers for salad need fresh. Try to choose a small size, curves, elastic and with pimples. These are much juicier and more fragrant than beautiful and even ones.

Much richer flavor summer cucumbers, so in the hot season, the salad will come out better. If you are cooking in August-September, then the canned corn in the jar used in the recipe can be replaced with fresh boiled corn. This will make the salad much healthier. If we talk about the benefits of salad, then the sausage can be replaced with boiled chicken breast and mayonnaise with sour cream.

Ingredients:

Egg - 3-4 pcs.
Sausage - 200 g
Canned corn - 300 g
Fresh cucumber - 2 pcs.
Mayonnaise - 1-2 tbsp
Salt - to taste

Salad recipe with corn, sausage, egg and cucumber

1. Pour eggs cold water and boil after boiling for 7-8 minutes over medium heat. So that they do not burst and are well cleaned, add 1 tablespoon of salt. If you like eggs with a dense yolk in the middle, boil them for 10 minutes.

We put the finished eggs under ice running water for 1-2 minutes. When they are completely cooled, we take them out of the water and peel them. So that the hard shell does not accidentally get into the salad, we wash the peeled eggs. Then cut them into small cubes.

2. Rinse the cucumbers under running water, cut off the bottoms and cut into small cubes.

3. We cut the sausage into approximately the same cubes. The latter must be of high quality. I use cooked-smoked, such as servelat or salami.

But it can be replaced with any other non-hard sausages. For example, sausages, sausages, doctor's or children's sausage.

4. As you cut, pour all the ingredients into a deep bowl for salad. Squeeze out the mayonnaise and, if desired, a little salt and pepper.

5. Mix well.

6. Salad with corn, sausage, egg and cucumber is ready. To make it look more spectacular, you can serve it in bowls or glasses. Bon Appetit!

Prepare a salad with corn and smoked sausage for the festive table. This is a fairly simple dish to prepare, which has a rich taste and is not expensive in price. This salad is often prepared in winter, when there are practically no fresh vegetables and you have to use those products that do not bite so much in price. It tastes very spicy, rich and satisfying. Smoked sausage adds a picket smoked flavor. Sour cucumber adds juiciness and the right sourness. Crackers make the dish original and crispy. Corn gives the appetizer juiciness and sweetness. The dish is dressed with ordinary mayonnaise. If you are against mayonnaise, then you can replace it with sour cream with mustard and spices.

A salad recipe with Beijing cabbage, croutons and corn will help you out at the right time when guests are on the doorstep, and you need to serve quickly delicious snack. This dish is ready in 10 minutes. After all, all the ingredients do not require any additional processing. You will only need to cut vegetables, sausage and mix all the products.

Ingredients

Beijing cabbage - 1/4 part
Smoked sausage - 200 g.
Canned corn - 0.5 cans
Shop crackers - 100 g.
Sour cucumber - 1 pc.
Mayonnaise - 4 tbsp

How to make a simple salad with croutons and corn

Beijing cabbage needs to be cut a little about 200g. We chop it finely. We put it in a bowl where we will mix all the ingredients.

Cut the smoked sausage into strips.

We drain the water from canned corn, we only need half a can, put it in a bowl.

I used store-bought crackers with bacon flavor. Throw out all the packaging.

Finely chop the sour cucumber, add mayonnaise, salt and mix all the ingredients. Taste the salad and add more salt as needed.

We give the appetizer soak for about 15 minutes, especially crackers, then they will not be so hard, and then you can serve it to the table!

Smoked sausage can be taken of any kind, but boiled sausage is not very suitable in this dish.
Some replace chinese cabbage on the usual, but still it is better to take Beijing, as it is softer and more delicate in taste.
Crackers can be substituted for salted straw, chips, homemade croutons or salty cookies.
If you want to make homemade crackers, then there is nothing complicated here. Cut any bread into small cubes, put them in a bowl, season with salt, spices, squeezed garlic and pour a little vegetable oil. The saddling step will be their frying, you can do it in a pan, in the oven or in the microwave. I usually fry them in a dry frying pan for a couple of minutes until golden brown.
You can add the following ingredients: cheese, mushrooms, eggs, tomatoes, Korean carrots.
Spices should not be added, as the salad is already quite spicy and fragrant.
If you want more acid, then add more sour cucumbers, it all depends on your taste.
For spiciness, you can add a few cloves of squeezed garlic to mayonnaise.
You can prepare this delicious salad with corn and smoked sausage for any holiday or just for a snack.