Punch, in its broadest definition, is an alcoholic or non-alcoholic drink that has been flavored with fruit or fruit juice. This mix first became popular in England when, in the 17th century, the colonialists, along with rich trophies, brought the recipe for its preparation from India. There are so many ways to make punch at home that listing them would take a whole day. A few worth noting are the alcoholic version, which is suitable for holidays and parties with a large number of guests, and the non-alcoholic version of punch, which is ideal for children's parties.
Classic Jamaican Punch Recipe with Rum
Jamaican rum is known all over the world. Let's prepare a classic punch, the recipe of which contains, in addition to this alcoholic drink, and other bright, but simple and affordable ingredients. Mixing a drink for a large group of friends will take you no more than 10 minutes. So, you will need:
- 8 cups orange juice (freshly squeezed is ideal)
- 8 glasses of pineapple juice;
- 6 glasses of white rum (you can take traditional Bacardi);
- 1 cup red grenadine syrup
- 4 cups Sprite, Schweppes, tonic or any other white carbonated drink.
Once you have measured the required amount of ingredients, simply mix them together in a large serving bowl or decanter, add ice. Try punch. If it seems strong to you, you can add a little more sprite. Traditionally, small pieces of fruit are added to common serving dishes, in our case, you can put slices of orange and pineapple. It will turn out delicious and unusually beautiful. The calorie content per glass of the drink is 146 kcal, not so much when compared with traditional alcoholic cocktails. And how to make punch from vodka, read on.
Doing in Russian: punch, recipe with vodka
Fans of stronger drinks will definitely like the following recipe. We make a punch based on vodka. And tasty, and strong, and relatively healthy, if you add natural fruit juices as ingredients. For him you need to prepare:
- 1 glass of white rum;
- 1 glass of good quality vodka, type "Absolute";
- 1 glass of tequila (regular white);
- 1 glass of Cointreau or Triple Sec liqueur. If your home bar did not have them, then you can replace them with any fruit liqueur;
- 350 ml orange juice with pulp;
- 350 ml berry, better than cranberry, fruit drink;
- 350 ml of pineapple juice;
- incomplete three liters of soda like "Schweppes", "Sprite" or mineral water with gas;
- pieces of fruit for decoration.
This drink is made very simply - chill liqueurs, juices, rum and vodka, then mix together in a large bowl. Top up with sprite, add ice and fruit pieces. And the mix is ready! It's so easy to please a large group of friends on a summer evening. Remember that although you are preparing a classic punch, the recipe can be modified, especially if you do not have certain ingredients on hand. Indeed, at its core, this is a kind of alcoholic (or non-alcoholic) vinaigrette, and in this case you can mix whatever you want.
Non-alcoholic punch - a recipe for children's parties
And if you decide to prepare a drink for a large group of children, you will need the same ingredients that you used in the "adult" version - juice, fruit, ice, carbonated drinks, but you will not add alcohol. It is better to put more ripe berries and fruits cut into pieces and slices - and your kids will be delighted with a bright, natural drink. By mixing various ingredients, you are sure to find your signature recipe.
Lovers of pleasant and tasty spirits like to experiment with various recipes cocktails. The preparation of various hot and cold non-alcoholic or alcoholic drinks is not only interesting and exciting, but also gives the home craftsman and his loved ones the opportunity to try original and delicious drinks.
Among the common and popular alcoholic beverages among gourmets, punches are highly sought after and popular. What is punch? What is the history of its appearance? What recipes and options for its preparation are there? How complex is the manufacturing technology?
What is an alcoholic punch?
Punch is an elementary alcoholic drink in preparation, which will be a great decoration. holiday table or a friendly meeting. In order to prepare a punch, you do not need to spend a lot of time, effort or money, and you can prepare a drink in different volumes and using more and more new ingredients, thanks to which new cocktail recipes are born.
The punch drink itself, implies not only alcoholic, but also non-alcoholic cocktails, which are prepared using fruits and other ingredients. At a time when sailors discovered new lands, the punch recipe appeared, which later migrated to European countries and became one of the most popular in some of them. Since it was the sailors who discovered and brought the punch recipe to Europe, it is natural that this drink was originally prepared on an alcohol basis.
There are an incredible number of punch recipes, and its peculiarity is that any home craftsman or housewife can cook it from the ingredients and ingredients that are at hand. The alcoholic base of punch is most often wine, brandy, rum, bourbon, liquor and dark beer. To the table, this drink is served chilled or hot, and sometimes even burning.
Recipes for alcoholic punches
Hot punch recipes are in particular demand and popularity among users, and the most famous are as follows.
Classic alcohol punch
Classical. It stands out from the rest with a pleasant fruity taste and aroma. In most cases, it is prepared on the basis of rum, and in some cases with wine and liquor. Classic recipe hot punch includes the use of the following ingredients:
- Dark rum - 350 ml;
- Hot drinking water - 750 ml;
- Brewed tea - 2 tsp;
- Sugar sand - 3 tbsp. l;
- Lemon - 1 pc.
How to make Classic Punch:
- Pour warm water over tea leaves and infuse for 15 minutes. The result is a clear liquid, so all tea leaves should be removed by straining through a fine tea strainer;
- Rum is poured into the strained tea leaves and granulated sugar is added, after which it is squeezed out lemon juice;
- The resulting mixture is poured into a metal bowl and simmered for 15 minutes, stirring constantly;
- The punch is served hot.
Special glasses from which punch is drunk have thick glass, thanks to which it can withstand the high temperature of a hot drink.
Classic European punch
This recipe was brought to Europe at one time, where it not only took root, but also received wide recognition and popularity. As one of the components in this recipe, red wine is used, which has a positive effect on the cardiovascular system. The punch recipe should not be confused with mulled wine, because in this case the wine is not the base, but an addition, and high-quality rum acts as the alcohol base.
To implement this recipe you will need:
- Rum - 1 bottle;
- Red wine - 2 bottles;
- Drinking water - 1 l;
- Lemon - 2 pcs;
- Orange - 2 pcs;
- Sugar - 2 cups;
- Spices - to taste.
Cooking technology:
- Drinking water is boiled, granulated sugar is poured into it and it is stirred until it is completely dissolved. The drink is cooled to 50 degrees;
- Red wine is heated and when it just comes to a boil, add an orange and a lemon, 1 each, after cutting them into circles or slices;
- At the next stage, spices are put into the drink;
- The remaining citrus fruits are used to squeeze juice, which is added to hot wine, after which it is mixed with water and sugar, right in the drinking bowl;
- To effectively serve the drink to the table, a strainer is placed above the bowl, where two sugar cubes are placed, which is poured over with rum and set on fire. Under the influence of high temperature, the sugar melts and spreads over the surface, setting fire to the entire punch.
Punch is a drink, the properties and effect of which are especially appreciated when frosts begin outside the window or the time comes colds. It is not only pleasant to use, but also good for health.
Punch at home 14 options for your taste
I assure you, homemade punch is not difficult to make. Punch is a hot winter (65-70°C) drink. Mandatory components of punch - rum, wine, fruit juice, honey or sugar, spices (tea, cloves, cinnamon). Wine and ready-made drink should not be heated above 80 ° C, otherwise taste qualities punch will decrease significantly and it will lose some of the alcohol (alcohol boils at a temperature of 78 ° C, i.e., much lower than the boiling point of water).
Punch often contains tea drink. It is usually prepared by brewing dry black long leaf tea with boiling water at the rate of a full teaspoon of tea per glass of water. You need to brew with boiling water, but you can’t heat it, let alone boil the tea leaves, as this will spoil its aroma and taste. To make punch, it is desirable to have a metal punch cauldron and a stainless steel grate, as well as various fruit - berry syrups. For the preparation of mixed drinks, instant coffee is preferable to natural coffee - it gives clear solutions.
Glass or crystal punch glasses are not suitable as they may burst. Ceramics, porcelain, glass tea glasses can withstand high temperatures well.
Punch, like it, does not have a strict recipe: rum, spices and sugar are put to taste, and not by weight. For example, depending on the conditions and terms of storage, the content of aromatic substances in cinnamon and cloves can vary widely. The same number of clove buds in one case may be excessive, in another - insufficient.
I make this drink from single table wines that do not contain sugar. In their absence, as an exception, it is permissible to use fortified and dessert wines, while the amount of sugar specified in the recipe must be reduced. Punch should not be very sweet and strong.
The general technology for making punch is as follows:
- Pour boiling water into the bowl in which the punch will be served. This is done so that the dishes are hot and do not take away heat from the heated wine.
- Pour wine into an enameled dish, add spices and sugar and heat up to 65 - 70 ° C. We make sure that the temperature of the mixture does not rise above 70 ° C.
- Squeeze juice from oranges or lemons into a separate bowl. Cut some citrus fruits together with the peel into pieces or tear into pieces. When the wine reaches the required temperature (70 ° C), pour it out of the bowl hot water, quickly filter the juice, put circles or slices of lemons or oranges, add rum and pour hot spicy wine through a fine sieve. Cover the bowl with a lid and serve.
COOKING
raspberry punch
Bring 1.5 liters of water to a boil and pour 5 teaspoons of black long leaf tea with this boiling water. After 5 - 6 minutes, strain the tea leaves into another container, add lemon juice, a glass of raspberry syrup, ½ glass of cognac, ½ glass of Cuban rum and sugar to taste. Mix thoroughly, heat to 70°C and serve hot.
Rum punch
Squeeze the juice of 2 lemons. Bring 1 liter of water to a boil and pour 200 - 250 gr. sugar, put thinly sliced lemon peel and leave to infuse for 30 minutes. Then we remove the peel of lemons, add lemon juice, ½ liter of dry white wine, ½ liter of Cuban rum. Mix thoroughly, heat up to 70 ° C, serve hot.
coffee punch
To 1 liter of hot strong coffee, add ½ liter of dessert white wine, ½ cup of Cuban rum and sugar to taste. Serve hot.
wine punch
We mix a bottle of white table wine, 200 ml of hot tea, 2 tbsp. spoons of sugar. Heat up to 70 ° C, add a glass of cognac, juice of 2 oranges, 2 tbsp. spoons of lemon juice. Serve hot.
Punch with red wine and rose hips
50 gr. rose hips pour 700 ml of water and leave for several hours, then heat and boil for 3-5 minutes. Filter, add ½ liter of dry red wine and 80 - 100 gr. sugar, heat again and add the juice of 1 - 2 oranges. Serve hot.
honey punch
2 tbsp. spoons of honey stir in a glass of hot water, add a little cognac and 1 tbsp. a spoonful of lemon juice.
Women's punch
To 1 liter of hot tea, add a bottle of table red wine heated to 70 ° C, lemon juice, ½ cup Cuban rum, 50 gr. Sahara.
Wine Chocolate Punch
Bring to a boil 250 ml of water, 30 g of cocoa powder, 100 gr. Sahara. Remove from heat, add 0.75 liters of table red wine, heated to 70 ° C, mix. After the cocoa powder has settled to the bottom, strain into another bowl, where we add 2 glasses of cognac. Serve hot.
fisherman's punch
A mixture of 1 liter of water, 1½ liters of dry red table wine, juice and lemon peel and 300 gr. Sugar is heated to 70 ° C and filtered. Add a glass of cognac and serve hot.
Special Punch
Pour 20 g of black long leaf tea into 1.1 liters of water. After 5 minutes, pour the hot infusion into a porcelain bowl, add 0.5 liters of cognac, a glass of rum, 200 gr. sugar, a glass of Southern liquor, 0.5 liters of table red wine, heated to 70 ° C, juice of 2 lemons. Stir and pour into hot glasses. Serve with lemon wedges as a garnish.
Strong punch
In an enamel saucepan 0.75 liters of dry red table wine, 1½ liters of dry white wine, 300 gr. heat sugar to 70 ° C, remove from heat, add 0.5 liters of cognac, pour into a porcelain bowl and serve.
milk punch
Pour 250 g of sugar into 2 liters of hot milk and stir, then add 250 ml of cognac and 250 ml of rum. Pour the hot punch into glasses and pour a pinch of grated nutmeg into each glass.
Punch with vodka
4 teaspoons of black long leaf tea, a pinch of cinnamon, two cloves, juice and peel of one lemon, 150 gr. sugar, pour 1 liter of boiling water and leave for 20 - 30 minutes to infuse. Then we filter into another saucepan, add 0.75 liters of port wine, a glass of Cherry liqueur, heat up to 70 ° C, add 0.5 liters of vodka, mix and serve hot in a porcelain bowl to the table.
Coffee and chocolate punch
V enamel pan pour 1 liter of boiled water, add 50 gr. chocolate. 4 teaspoons instant coffee, 0.75 liters of Cahors, 0.5 liters of cognac, 150 gr. Sahara. The mixture is heated to 70 ° C and poured into glasses.
Bon Appetit!
Watch a video with another recipe on the same topic.
Origin story
Alcoholic punch is a cocktail known to many, with fruits or fruit juices. Helpful information on the preparation of this drink will tell all the nuances of the recipe.
The original punch recipe was a mixture of boiled or heated rum with water, sugar, as well as various spices and fruits.
Of the many recipes for this drink, most often they choose a punch recipe at home, because it can be prepared quickly and easily.
Punch was born in India, and became popular in Europe since the 14th century. Then the drink was consumed exclusively hot, which included 5 essential components:
- sugar;
- wine;
- fruit juices;
- spices.
The question of how to make an alcoholic punch at home is asked by many people, given the wide variety of recipes for this drink.
Varieties of punch
The classic recipe for a drink is not common, because in addition to traditional ingredients, a recipe for alcoholic punch at home may include:
- pieces of fruit;
- cognac or bourbon.
The drink can be served not only hot, but also chilled. A non-alcoholic cocktail consists of fresh and canned berries and fruits.
When choosing a punch recipe to make at home, deviations in many cases will lead to a more interesting and unusual taste.
The traditional hot punch recipe consists of the following ingredients:
- strong brewed tea - 1l;
- granulated sugar - 300 g;
- rum - 0.5 cups;
- vanilla sugar - 1 sachet;
- lemon - 1 pc.;
- egg yolks - 5 pcs.
Consider how to make punch at home using these classic ingredients.
- Lemon should be cut into small pieces and seeds removed.
- We put slices of citrus in strong brewed tea and fall asleep with a bag of vanilla sugar.
- Bring the contents to a boil under the lid and strain.
- Grind the egg yolks with sugar and add the mixture to the pan, mix.
- We put everything on steam bath, cook the mass, stirring occasionally until a thick mixture is obtained.
- Remove from heat and, while stirring, pour in the rum.
- Punch should be served hot.
A popular recipe is vodka punch. For its preparation it is necessary:
- mix 100 g of blueberry juice with a bottle of Cabernet;
- add 40 g of sugar there and stir until it dissolves;
- heat the liquid to 70 degrees, turn off, add 100 g of vodka.
Rules for preparing and serving punch
This drink should not be overly sweet, so the dosage of sugar, honey and liquor should be strict.
Using rum as the main alcoholic component, you should not choose cheap fakes, you can take a dark color, but light is better.
Now you know how to make punch at home. A mug of such a hot drink will perfectly warm you in frosty weather and help you beat a cold.
It is customary to serve it in ceramic mugs or glasses with a temperature not exceeding 65 degrees. If the temperature is higher, then alcohol will lose its taste.
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How to make punch?
Hollywood movies have made American punch the most popular recipe for this drink. On the screen, an intoxicating drink in a transparent bowl looked appetizing and encouraged cooking. It consisted of dry wine heated together with powdered sugar and diluted with cranberry and apple juices. It was served chilled with ice cubes and fruit.
- Punch, the recipe of which has various preparation options, should not be sweet. Do not add a lot of honey, sugar and liquor.
- Alcoholic drinks that are part of the cocktail must be heated to 80 degrees. At higher temperatures, they lose their taste.
- Fruit punch is made only with dry table wine without sugar, since fruits and honey already give the drink a sweet taste.
Classic Alcoholic Punch - Recipe
Alcoholic punch differs in variability, but the classic recipe brought to Europe from India remains the most popular. The word "punch", translated from Indian, means the number five, which corresponds to the number of components included in the drink. Among them are rum, hot tea, lemon juice, sugar and spices heated over a fire and served hot.
Ingredients:
- dark rum - 300 ml;
- hot water - 700 ml;
- sugar - 40 g;
- black tea - 20 g;
- lemon juice - 80 ml.
Cooking
- Brew tea with hot water.
- After 10 minutes, strain and mix with rum.
- Pour in the juice, put sugar and sweat for 10 minutes.
- Serve the classic punch hot with a cinnamon stick.
Classic Non-Alcoholic Punch - Recipe
The non-alcoholic punch is a range of drinks served, depending on the season, hot or cold. As a rule, this is a mixture of juices, lemonade and mineral water with canned or fresh fruits and berries. Tea, citrus and spices are often added to such punches in order to quickly and easily refresh and recharge the body.
Ingredients:
- pineapple juice - 1.5 l;
- strawberries and raspberries - 150 g each;
- orange - 1 pc.;
- lime - 1 pc.;
- lemonade - 1, 2 l.
Cooking
- Cut the strawberries in half, the orange and lime into slices, and put the raspberries whole in a bowl.
- Pour juice, lemonade and refrigerate for an hour.
- Punch, a non-alcoholic recipe, is poured into glasses and served with ice cubes.
Apple Punch - Recipe
Alcoholic apple punch is a godsend for connoisseurs of light, heady, spicy drinks. Dry wine with apple juice, fragrant spices, honey and calvados form the perfect combination that leaves no doubt about the perfection, fragrantness and expressiveness of the cocktail, the ingredients for which can always be found on store shelves.
Ingredients:
- dry red wine - 300 ml;
- Apple juice- 200 ml;
- cinnamon stick - 2 pcs.;
- clove bud - 2 pcs.;
- honey - 40 g;
- apple calvados - 40 ml.
Cooking
- Bring wine with spices and honey to a boil.
- Pour in the juice, Calvados and remove from the stove.
- Apple punch is a recipe in which the drink is served hot.
Non-alcoholic tangerine punch is a non-trivial and original drink in which the familiar taste of fresh tangerine has undergone a transformation, revealing itself brighter when hot. This cooking technique is offered by this recipe, in which sweet tangerine juice does not lose useful properties and goes well with sour nectars.
Ingredients:
- cranberry juice - 500 ml;
- apple juice - 500 ml;
- tangerines - 2 kg;
- lemon peel - 10 g;
- cinnamon stick - 1 pc.;
- clove buds - 10 pcs.;
- honey - 20 g;
- grated ginger - 10 g.
Cooking
- Peel the tangerines from the peel, squeeze the pulp.
- Mix tangerine juice with apple and cranberry juice.
- Put spices, ginger, honey and zest.
- Simmer for 5 minutes and pour into mugs.
Orange Punch Recipe
Orange punch is unique and incredibly delicious. Orange is an indispensable component in the creation of strong drinks, as it is easily combined with any alcohol. Its sweet and sour taste is able to set off the dryness of champagne, dilute the bitterness of gin and cloying liquor, and the color always awakens the appetite.
Ingredients:
- gin - 150 ml;
- prosecco - 300 ml;
- liquor - 200 ml;
- sugar syrup- 200 ml;
- Orange juice- 750 ml;
- orange - 5 pcs.;
- cranberries - 80 g;
- ice cubes - 1.5 kg.
Cooking
- Place the sliced oranges in a bowl.
- Add the rest of the ingredients and mix.
Punch with rum is distinguished by a variety of recipes. With all this, each of them is popular, has its own name and serving. Most cocktails come from hot continents, so they are often served cold, diluted with citrus juices and ice. A striking example is the Caribbean punch, the composition of which is given below.
Ingredients:
- white rum - 40 ml;
- dark rum - 40 ml;
- pineapple juice - 90 ml;
- orange juice - 50 ml;
- lemon juice - 20 ml;
- pomegranate syrup - 5 ml.
Cooking
- Shake all ingredients in a shaker with ice.
- Serve with an orange slice and lime zest.
Non-alcoholic sea buckthorn punch is a worthy use of a specific berry. By itself, bittersweet sea buckthorn does not differ in taste, but in combination with citrus fruits, spices and sugar, it is incredibly good. It is noteworthy that in order to preserve the beneficial properties, sea buckthorn is not boiled, but added to the hot base just before serving.
Ingredients:
- sea buckthorn - 350 g;
- lemon - 2 pcs.;
- orange - 3 pcs.;
- grated ginger - 20 g;
- sugar - 300 g;
- water - 1.8 l.
Cooking
- Wipe the sea buckthorn through a sieve.
- Add citrus juice and refrigerate.
- Pour the citrus zest with water, add sugar and bring to a boil.
- Strain the broth, combine with ginger and juice.
- Punch is a recipe in which the drink is drunk immediately.
Egg punch - recipe
Egg punch is a colorful drink invented by the British. Hence - black tea and cognac, which replaced rum. It must be said that the discreet taste of the last component is ideally combined with tea, yolks and lemon juice, adding a mixture of the necessary strength, which only real admirers of intoxicating can appreciate.
Ingredients:
- strong tea - 900 ml;
- yolks - 8 pcs.;
- vanillin - 10 g;
- lemon - 1 pc.;
- cognac - 90 ml;
- sugar - 180 g.
Cooking
- Boil slices of lemon and vanillin for 5 minutes in strong tea.
- Strain and set aside for 30 minutes.
- Pound the egg yolks with sugar, add tea and, stirring, cook the cream.
- Remove from heat, after 10 minutes add cognac and pour into glasses.
The punch recipe at home is an opportunity to create a drink to taste. In the cold, you want a soft, fragrant cocktail with light alcoholic effect. In this case, the best ginger punch is not to be found. Red wine, combined with ginger syrup, tea, rum and spices, will warm, hop and give strength for walking on Christmas days.
Ingredients:
- grated ginger - 40 g;
- red wine - 700 ml;
- rum - 200 ml;
- water - 250 ml;
- hot tea - 500 ml;
- lemon juice - 80 ml;
- sugar - 120 g;
- clove bud - 3 pcs.
Cooking
- Boil ginger in water, along with sugar and cloves, for 10 minutes.
- Strain, mix with the rest of the ingredients.
- Serve your Christmas punch hot.
No less refined will be punch at home from affordable, seasonal ingredients. Dry champagne and citrus fruits are the perfect tandem to satisfy different taste preferences, create festive atmosphere, freshen up and not overwork, because the drink is prepared simply and takes time only to cool.
Ingredients:
- lemon - 6 pcs.;
- orange - 6 pcs.;
- champagne - 750 ml.
Cooking
- Squeeze the juice from citrus fruits and put it in the freezer until the mass turns into a hardening porridge.
- Pour in the champagne and chill the punch for another 30 minutes.
- Divide into glasses.
Those who wish to diversify the preparation of punch with original ingredients should add milk. With it, the drink will change and acquire a delicate, creamy taste, perfectly contrasting with fragrant rum and cinnamon. In addition, milk has the ability to soften the effect of alcohol, which allows you to increase the portion of alcohol.
Ingredients:
- milk - 350 ml;
- rum - 60 ml;
- sugar - 60 g;
- nutmeg- 5 years
Cooking
- Mix rum with sugar.
- Warm up the milk to 70 degrees.
- Shake milk with rum and garnish with a pinch of spices.
Hot Punch - Recipe
Hot punch is a classic of the genre. It is a drink with a warming effect, overflowing with aromas of spices, a light alcoholic aftertaste, closely associated with cold weather and New Year's holidays. All these qualities are characteristic of the following popular recipe, which combines the traditions of old Europe and ancient India.
Ingredients:
- red wine - 500 ml;
- water - 500 ml;
- brandy - 250 ml;
- honey - 40 g;
- cinnamon stick - 1 pc.;
- clove bud - 4 pcs.;
- orange slices - 3 pcs.
Cooking
- Combine all the components in a container and heat them over a fire to 80 degrees.
- Pour the hot punch into glasses, placing an orange in each slice.
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Traditional classic punch recipe
Only five ingredients are needed. These are rum, sugar, spices, lemon juice and ordinary black tea. If you need more or less drink, the proportions will not be difficult to calculate.
- Prepare 450 ml of rum (preferably dark), 850 ml of hot boiled water, 2-3 small spoons of tea, lemon and sugar to taste;
- Pour the tea leaves with warm water and let it insist for at least 15 minutes. Strong zeal is also not desirable;
- Strain the tea leaves through a fine sieve, removing the leaves, as the output should be a colorless liquid;
- Now pour rum into it and add sugar to taste, squeeze the lemon;
- Pour the resulting mixture and cook over low heat, stirring occasionally, for 15 minutes;
- You can remove the already prepared rum from the stove. Remember that this drink is served hot.
Your punch will be met upon serving.
Spend it later, of course, depending on how you cooked it. And if the path from the glass to the stomach of your taster will be the last for the punch, then we again have bad news for you. But if you serve the punch properly, you may be forgiven. Because serving in the case of punch is eighty percent of the success of the event.
So. The classic presentation involves special so-called. "punches" - ceramic or porcelain glasses. They can be replaced with mulled wine or grog glasses. The thick glass of this dish allows you to retain heat longer and thereby preserve the unique taste of the drink. If you want to get a restaurant serving, you can additionally strain it and add mint or whole sweet apples. You can also make a decoration in the form of sugar edging around the edges of the glass. All this, at least, can boost your self-esteem for a short time.
In addition to the traditional hot punch, there are several other options for making it cold.
Cold Caribbean punch
If in early childhood your any costume on the school “Christmas tree” was a pirate costume, at home Robinson Crusoe and “Children of Captain Grant” were read from cover to cover, and when Captain Jack Sparrow appeared on the big screen, you each time came to an indescribable ecstasy , then this version of the punch was invented especially for you.
Rum cocktails have not gained such high popularity anywhere else as in the Caribbean. The recipe for this cocktail is very simple:
- We take 40 ml of white rum, 40 ml of brown rum, 90 ml of pineapple and 50 ml of orange juice, 20 ml of freshly squeezed lemon juice, 10 ml of pomegranate syrup and 1-2 pieces of people;
- We mix all this assortment in a shaker and shake;
- Delivery methods are the same classic version hot.
Punch a la Barbados
This punch recipe has gained wide popularity not only because it is brewed from dark rum. The old rhyming form of writing makes it unusual. We will not give here its full translation in the hope that among the readers there will not be lovers of foreign poetry, and our Barbados punch will not turn into a primitive one. tomato soup from rotten tomatoes.
So, all we need in this case is
- Lemon juice;
- Sugar;
- Barbados dark rum;
Optionally, you can add 1-2 ice cubes, one pinch of ground nutmeg and a popular alcoholic drink in Venezuela - angostura (if you find it on the counter of the store closest to your house, the author of the article is ready to put a huge earring in your ear and go surf the sea. But it's not accurate.).
"Planter's Punch"
At the end of the 17th century, rum production began on the island of Jamaica. The owner of the plantation was so delighted by this that he arranged a huge feast and treated absolutely everyone to a drink whose name is alive to this day. Whether there is a real event behind this legend or whether it is just pure fiction is not so important. It is much more useful to know how to make such a punch.
Please note that "planter's punch" implies strict adherence to proportions (!).
- Required: half a lime, 100 ml freshly squeezed orange juice, sugar 1 tsp, 1 tsp. liquor of an expensive brand and 42 ml of Myers dark rum;
- Mix all the ingredients and mix them in a shaker;
- Shake well and strain the resulting mixture into a glass;
- You can decorate the drink with ice cubes, orange slices, cherry berries or mint leaves.
Benefits of Properly Prepared Punch
Now the word "punch" is a solid mix of cocktails using rum, vodka, wine, even alcohol, to say nothing of most other good drinks. If we want to get not only aesthetic and gustatory pleasure from punch, but also some healing effect, then we must remember that we are talking about punch brewed according to the classically correct recipe.
What does this mean? This implies the observance of some important points in the manufacture:
- The dishes in which the drink is brewed are enamel. The one in which it is served is heat-resistant bowls or decanters. If there is no necessary utensils, you can replace it with a regular thermo mug.
- Before adding water to the rum, put some sugar in it. Or, if it is possible to add honey, add it. This will make your punch even healthier.
- The recommended proportion of water and the selected alcoholic beverage is 3 to 1. The water should not be very hot.
- Remember that you can use not the most expensive brands when choosing alcohol, but you should not overdo it with cheapness either. Focusing on a low cost, you increase the chance of stumbling upon a low-quality product.
- If there is no fundamental difference for you which rum to drink - dark or light, choose the second one.
- The most optimal temperature for the finished punch is no more than 70 degrees and no less
- Use tea - ideally - loose leaf. The best option is a strong custard. Try not to use tea bags.
- Do not abuse the set of extra ingredients. It is advisable to use them only as a decoration for a beautiful serving of a drink.
- The most unusual taste, without spoiling the drink as a whole, will bring cinnamon, star anise or cloves.
Punch recruited fighters from the category of the most useful trace elements into his team. This combat unit has proven itself well in the prevention and early prevention of the risk of many diseases, for example:
- The occurrence of a cold as a result of hypothermia can be stopped by hot punch cocktails;
- Good rum and cognac, aged in oak barrels, can reduce the rate of development of inflammatory processes;
- Punch can greatly increase appetite, improve blood circulation, and help with acute muscle pain.
- Fruits, spices, and berries added to the punch also have a great positive effect. Their proven medicinal properties there is no point in writing.
As centuries-old practice has shown, punch is not the last figure in the fight for the audience award. And an important role here is played by the fact that this simple drink, brought from warm countries and first made on the tea plantations of the “Pearl of the East”, has, among other things, a lot of useful properties, once again confirming that you can moderately drink alcohol for the benefit of your body. . Ease of preparation and an unusually sweet fruity taste make drinking hot punch even more enjoyable, and a wide range of different “edging” of the drink attracts even the most inveterate aesthetes. Hot or cold, it doesn't matter. A good punch will bring you only positive emotions from the very first sip.
how-to-drink.ru
The hot punch recipe is very similar to English grog and mulled wine. All these drinks have pronounced healing properties. In moderation hot drink can support the immune system, speed up the healing process. To do this, it is enough to drink one glass a day. delicious drink from a cold. 
Servings: 1.
Cooking time: 10 minutes.
Ingredients:
- 1 st. hot water;
- 1 tbsp natural honey;
- 1 tbsp lemon juice;
- 30-40 gr. whiskey, brandy or bourbon;
- 1 herbal tea bag;
- 1 cinnamon stick;
- 1-2 cloves;
- On the tip of a cardamom knife.
Cooking process:
- We put spices, a bag of herbal tea in hot water.
It is very good to use just chamomile tea in bags, because. chamomile will help you relax and fall asleep.
- We cover the dishes, insist the contents for several minutes. Then we filter the drink, add a spoonful of honey. Stir thoroughly until the sweet ingredient is completely dissolved.
- Add alcohol with lemon juice, mix. V medicinal purposes the drink must be drunk hot and immediately lie under the covers.
Fruit punch can be prepared with a variety of fruits and berries. The main thing is that citrus fruits are present: orange, lemon or lime. 
Servings Per Container: 4.
Calorie content: 55 kcal per 100 gr.
Ingredients:
- 0.75 l of water;
- 1 jar of peaches (in syrup);
- 1 orange;
- 100 ml. peach liqueur;
- Sugar to taste.
Cooking process:
- Open a jar of peaches. We take out the fruits, cut them into small pieces.
- Put the peaches in a capacious transparent glass bowl, pour out all the syrup from the jar.
- Wash the orange thoroughly. First, cut into half rings directly with the peel, and then into quarters. Citrus spread to peaches.
- Pour the fruit with boiling water, add sugar to taste, mix. Let the drink brew a little, cool to a temperature of 60 degrees. Then we add alcohol.
- The drink is completely cooled, served cold directly in a glass bowl, pouring into glasses with a ladle.
Punch with rum and ginger
The classic alcoholic punch consists of five main ingredients: lemon juice, water, spices, alcohol and sugar. Therefore, this recipe can be safely considered a classic, because. it contains all the necessary components. Only a bouquet of traditional spices replaces ginger root and herbal balm here. 
Servings Per Container: 2.
Cooking time: 10 minutes.
Calorie content: 78 kcal per 100 gr.
Ingredients:
- 250 ml of water;
- 2 lemon rings;
- 100 ml of rum;
- 1 cm ginger root;
- 2 tbsp spicy herbal balm;
- 2 tbsp brown sugar.
Cooking process:
- Squeeze juice from a portion of lemon. Pour it into a bowl. We send the remaining lemon peel there.
- Cut off and clean the ginger root. Cut it into thin slices, attach to the lemon. Sprinkle brown sugar on top.
- Pour boiling water over fruits with ginger, let the drink brew. When the sugar is completely dissolved and the drink has cooled to 60 degrees, pour in the balm and rum.
- Serve immediately after preparation, pouring into mugs for hot drinks.
Video:
vkusnaja-zhisn.ru
Punch - what is it?
Many have heard, but not everyone knows what punch is. This is a cocktail that has an alcoholic component and an additive in the form of fruits or juice from them. The birthplace of the drink is India. The basis of the classic recipe for alcoholic punch is rum with the addition of sugar, juice, wine and various spices.
Initially, this cocktail was drunk only hot. When the drink became popular in Europe, its recipe changed. In the preparation of punch, other products began to be used - honey, tea, the most different fruits. Rum in a cocktail in some recipes can be replaced by other alcohol, or alcohol is not used at all in cooking.
Drink began to drink and cold. Indeed, when hot, it has excellent warming properties, and when cold, it does an excellent job of quenching thirst.
Alcoholic punch - a recipe at home
Today, punch with vodka is very popular. This cocktail can become a real decoration of the menu on New Year 2018. How to make this wonderful drink yourself?
To do this is quite simple. The main thing is to have the necessary ingredients for cooking. To prepare a truly original drink with a pronounced taste, we use Midori's homemade melon liqueur.
The composition of the drink
So, we need:
How to make an alcoholic punch?
By following this recipe with step by step photos you can make this New Year's drink very quickly.
Decorate the glass with sugar. To do this, its edges must be moistened with water and lowered into a plate with sugar. To make a cocktail look original in a glass, sugar can be made green by adding just a drop of food coloring to it.
Pour Midori liqueur into a mixing glass.
Add vodka to the same place and mix the ingredients with a cocktail spoon.
Add lemonade to the mixed ingredients.
Pour the cocktail into a glass. When serving, add a skewer with alcoholized melon pieces.
Everything, a great New Year's drink is ready! Its taste is very bright and fresh, moderately sweet. Serve him ice cream sweet pastries and hard cheese.
- If you decide to prepare a drink for a large company, proportionally increase the amount of ingredients and serve in a large bowl. Place the melon slices directly into the bowl.
- Pink lemonade can be replaced with regular lemonade using soda to your liking.
Try making an alcoholic punch with this simple recipe, and a festive mood is provided to you throughout new year's eve! Merry holidays to you!
napitki-pro.ru
Classic punch recipe
Ingredients:
- rum - 350 ml;
- hot water - 750 ml;
- leaf black tea - 2 teaspoons;
- sugar - 3 tablespoons;
- medium sized lemon - 1 pc.
Cooking:
1. Brew tea with hot, but not boiling water. Leave for 15 minutes and strain.
2. Add rum, sugar and freshly squeezed juice of one lemon to tea. Mix.
3. Pour the mixture into a saucepan and heat over low heat for 15 minutes.
4. Remove the pan from the heat.
Hot punch is usually served in ceramic (porcelain) cups or in tea glasses with glass holders. It tastes closer to grog - alcoholic cocktail based on rum.
Having made a classic punch, you can move on to experimenting with ingredients and proportions. For example, replace rum with cognac, add honey with spices, fruits, etc. But if wine or champagne is used instead of hard liquor, then you are making mulled wine, not punch.
When creating your own unique recipe, I advise you not to forget the main rule - the punch cannot be heated above 70 ° C, since at a higher temperature its alcohol base breaks down, worsening the taste.
Cold fruit punch
Ingredients:
- pineapple, lemon, orange juice - 100 ml each;
- sugar - 3 tablespoons;
- cherry - 10-15 berries;
- orange - 1 piece;
- bananas - 5 pieces;
- rum (cognac) - 150 ml.
Preparation: mix all fruit juices and cognac in one container, add sugar. Peel the fruit from the peel and cut them into slices (remove the pits from the cherries). Add fruit to juice with cognac. Pour the resulting fruit punch into glasses. It can be chilled by adding ice cubes.
coffee punch
Ingredients:
- rum - 0.5 liters;
- cognac - 0.5 liters;
- coffee - 1.5 liters;
- sugar - 400 grams.
Cooking:
1. Weld strong natural coffe.
2. Pour sugar into an enamel bowl, pour it with rum and cognac, set it on fire.
3. When the hot sugar is completely dissolved, pour coffee into it.
4. Pour the drink into cups and serve.
With coffee chocolate punch
Ingredients:
- cognac - 250 ml;
- chocolate - 100 grams;
- sugar - 200 grams;
- red wine - 1 liter;
- water - 0.5 liters.
Preparation: chop the chocolate, mix it in a saucepan with water, wine, cognac and sugar. Heat the resulting mixture to 65°C and pour into porcelain cups.
With chocolate egg punch
Ingredients:
- water - 0.5 liters;
- black tea - 6 teaspoons;
- sugar - 35 grams;
- egg yolk - 2 pieces;
- rum - 100 ml;
- nutmeg - to taste.
Preparation: Brew tea, infuse it and strain. Beat the egg yolks until foamy, add the yolks to the tea container along with the rum and nutmeg. This punch is served hot.
And shine, and noise, and the talk of balls,
And at the hour of the feast idle
The hiss of foamy glasses
And punch flame blue.
A. S. Pushkin, "The Bronze Horseman".
The name of the drink "punch" came to us from the ancient Indian language. "Punch" means "five" - that's how many essential ingredients were present in traditional recipe. This drink arrived in Europe from India. For the first time the name "punch" was found in English documents at the beginning of the 17th century. At first, the punch was based on various strong drinks - brandy, ale or even wine. But after the discovery of Jamaica in 1655, rum became the base ingredient.
Today, punch is called almost any cocktail (both alcoholic and non-alcoholic) containing fruit or fruit juice. There are many recipes for its preparation. The drink may contain various components, such as honey, tea, cognac. Punch is made both chilled, with ice, and hot, winter. The main thing is that it is not recommended to heat it above 60–70 ° C, otherwise the taste may not change for the better.
hot punches
chocolate punchRed table wine - 1 liter;
Water - 0.5 liters;
Cognac - 0.25 liters;
Sugar - 200 grams;
Chocolate - 100 grams;
Grind the chocolate and mix it in a saucepan along with wine, cognac, water and sugar. Heat the saucepan over low heat, stirring regularly. We heat the drink to about 70 ° C and pour it into a porcelain dish.
hot punch
Strong brewed tea - 1 liter;
Sugar - 300 grams;
Rum - ½ cup;
Vanilla sugar - 1 sachet;
Lemon - 1 piece;
Egg yolk - 5 pieces.
Cut the lemon into small pieces, get rid of the seeds. Add it to a saucepan with strong brewed tea, pour a bag of vanilla sugar there. Cover the pot with a lid and bring to a boil, then strain. Grind egg yolks with sugar. Mix the tea in a saucepan with the finished egg mass. We put the pan on steam and, stirring regularly, boil until thickened. After that, remove from heat, cool a little and, without ceasing to stir, pour rum into it. The punch is ready! The drink is served hot.
wine punch
White table wine - 1 bottle;
Granulated sugar - 2 tablespoons;
Strong tea - 1 glass;
Oranges - 2 pieces;
Lemon juice - 2 tablespoons;
Cognac - 2 glasses.
In a saucepan, mix wine, sugar and hot strong tea. Heat up to 70 ° C, add squeezed juice from two oranges, lemon juice and cognac. After that, the drink is ready.
fiery punch
Red table wine - 1 bottle;
Sugar - 50 grams;
Water - 1 glass;
Cognac - ½ cup;
Vodka - 50 grams;
Refined sugar - 100 grams.
We mix wine, 50 grams of sugar, a glass of water, cognac in a saucepan. We heat the mixture to 70 ° C, after which we pour it into porcelain dishes. In another deep bowl, we do the following: put cubes of refined sugar and, pouring vodka over them, set fire to it. As soon as the burning sugar turns brown, we tip it over (burning!) In a plate with a heated drink. The punch is ready, serve it hot.
Lemon orange punch
Lemons - 2 pieces;
Oranges - 2 pieces;
White dry wine- 1 bottle;
Sugar - 250 grams;
Water - 1 liter;
Rum - 0.5 liters.
Squeeze juice from lemons and oranges, add wine and sugar to this, mix. We let the mass brew for an hour, after which we heat it up to 60-70 ° C. In a heated drink, add hot water and rum. Mix and pour into glasses.
tea punch
Red table wine - 250 grams;
Black tea - 4 spoons;
Water - 2.5 cups;
Sugar - 50 grams;
Lemon zest, cinnamon and cloves - to taste.
Brew tea with 2 cups of boiling water, insist and filter. Pour the finished tea into a saucepan, add wine there and heat it up to about 70 ° C. Separately, mix half a glass of water with sugar, cinnamon, cloves, lemon zest. Boil this mixture for about 3 minutes, strain and add it to the first pot. Mix everything together and pour into glasses. This punch is served hot.
coffee punch
Sugar - 400 grams;
Cognac - 0.5 liters;
Rum - 0.5 liters;
Coffee - 1.5 liters.
We brew strong natural coffee. Next, we need flat enamelware. We put sugar in it, pour it with cognac and rum, set it on fire. When hot sugar dissolves in a mixture of cognac and rum, pour coffee into the same place. The punch is ready! Pour hot drink into cups.
egg punch
Tea - 6 teaspoons;
Water - 0.5 liters;
Egg yolk - 2 pieces;
Sugar - 35 grams;
Nutmeg.
Rum - to taste.
We brew strong tea: for 6 teaspoons - 0.5 liters of boiling water. We insist and persevere. Beat egg yolks until foamy and add to tea. Add nutmeg to the drink and, if you want, you can add a little rum.
pilot punch
Rum - 1 bottle;
Dry red wine - 1 liter;
Sugar - 400 grams;
Water - 1 liter;
Lemon - 1 piece.
Wine, rum, sugar and water are mixed in a saucepan and heated to 60–70 ° C. Add lemon juice to the drink. Punch is served hot in glasses.
cherry punch
Black tea - 2 teaspoons;
Cherry liqueur - 0.5 liters;
Red table wine - 1 liter;
Sugar - 70 grams;
Water - 0.5 liters;
Lemon - 1 piece;
Cloves, lemon zest - to taste.
Pour water into a saucepan, put cloves and lemon zest there. We heat up to 60–70 ° С. Pour tea into a hot drink, insist for 5 minutes, filter. After that, add cherry liqueur, wine and squeezed lemon juice there. Mix everything well, heat again to the same temperature. The drink is ready.
raspberry punch
Water - 1 liter;
Sugar - to taste;
Raspberry syrup - 1 cup;
Lemon - 1 piece;
Black tea - 5 teaspoons;
Rum - 0.5 cups;
Cognac - 0.5 cups.
Brew tea with boiling water, insist and filter. Add to tea raspberry syrup, lemon juice, cognac, rum, sugar to taste. The mixture is stirred and heated to 60-70°C.
fruit punch hot
Red table wine - ½ bottle;
Strong tea - 3 cups;
Fruit syrup - ½ cup;
Rum - 50 ml;
Orange - 1 piece;
Fruit - to taste and desire.
Mix tea with syrup and wine. We heat the mixture to 60-70°C. After that, add rum, pour into glasses, decorate with fruit.
Evening punch
Water - 0.5 liters;
Sugar - 75 grams;
Black tea - 2 teaspoons;
Red table wine - 1 bottle;
Cherry liqueur - 0.5 liters;
Cognac - 0.25 grams;
Cloves and cinnamon - to taste;
Lemon peel.
Mix water, sugar, cloves, cinnamon and a piece of lemon peel in a saucepan. Heat the mixture to a boil. Pour tea into the hot mixture, leave for 5 minutes and filter. Add wine, cherry liqueur, cognac. We heat all this again, but already up to 60–70 ° С. The punch is ready.
milk punch
Milk - 2 liters;
Sugar - 250 grams;
Rum - 1 glass;
Cognac - 1 glass;
Nutmeg mashed.
We heat the milk, add and stir sugar in it. Pour in the rum and cognac. Pour the drink into glasses, add a pinch of nutmeg to each glass.
Punch "Black Cat"
Egg yolks - 2 pieces;
Powdered sugar - 1 tablespoon;
Rum - 70 ml;
Coffee - 200 ml.
Grind egg yolks with powdered sugar, pour rum into them. Add hot black coffee to the mixture (necessarily natural!). Serve the punch hot.
New Year's Punch
Sugar - 250 grams;
Black tea - 4 teaspoons;
Water - 1 liter;
Dry red wine - 1.5 liters;
Cloves, cinnamon - to taste;
Oranges - 4 pieces;
Lemons - 2 pieces.
Pour tea, cloves and cinnamon with 1 liter of boiling water. We insist tea for 5 minutes, filter. We also add sugar, wine, juice from oranges and lemons. We mix everything, heat up to 60–70 ° С. Pour into glasses and serve to guests.
Hot punches also include a variety of mulled wines and grogs. Read the recipes for these drinks in a separate article - "Mulled wine and grog: preparation."
cold punches
Basic punchRum dark - 50 ml;
Sugar syrup - 25 ml;
Lime juice - 25 ml.
Place ¾ of crushed ice into a glass. Pour the mixture of all the ingredients into a glass, decorate with a slice of lime. Optionally, you can serve a straw to the cocktail.
ladies' punch
Rum - 1 glass;
Water - 750 ml;
Sugar - 1 glass;
Lemon - 1 piece;
Lemon peel.
Mix water, rum, add lemon juice and zest there. All this is boiled and cooled twice. We put on ice, then strain and pour into glasses.
Fruit punch cold
Apple juice - 1 liter;
Cognac or cherry liqueur - 125 ml;
Sugar - to taste.
Mix apple juice with cognac (or liquor), add sugar, mix, cool. The punch is ready.
frozen punch
Sugar - 300 grams;
Water - 0.5 liters;
Lemons - 2 pieces;
Oranges - 3 pieces;
Egg white - 4 pieces;
Rum - 1 glass;
Lemon and orange peel.
First, prepare sugar syrup: cook it from sugar and water. Add to the syrup squeezed juice from lemons and oranges, lemon and orange peel. Cool the mixture, strain and pour into a tall narrow container. The shape of the container should be such that it can be placed in a wide bowl filled with ice, where the container can be rotated periodically until the liquid in it thickens.
Beat the egg white into foam, gently mix with the thickened mass and a glass of rum. Serve the drink in tall glasses.
beer punch
Beer - 2 liters;
Lemon - half;
Egg - 4 pieces;
Milk - 1 glass;
Cloves and cinnamon - to taste.
Sugar - to taste (about 1 gram);
Ice.
In beer, add sugar, cloves, cinnamon, sliced \u200b\u200blemon. Bring this mixture to a boil, then cool and strain. Beat eggs with milk until foamy and slowly pour into the beer mixture. Such a punch is served with ice in tall beer mugs.
strawberry punch
Strawberries - 400 grams;
Lemon zest - 3 teaspoons;
Lemon juice - 50 ml;
Champagne semi-sweet - 200 ml;
Dry white wine - 200 ml;
Red semi-sweet wine - 200 ml.
Bring strawberries, zest and lemon juice to a boil and simmer for 10 minutes. After that, the mass must be rubbed through a sieve and cooled. Before serving the punch to the guests, we put a lot of ice, strawberry mixture into the bowl and pour champagne, white and red wine into it, always chilled.
Raspberry Cold Punch
Raspberry juice - 100 ml;
Powdered sugar - 1/3 cup;
Cream - ½ liter;
Fresh raspberries.
Whip the cream, put them in raspberry juice, add powdered sugar there. Mix thoroughly and pour into tall glasses. Decorate with raspberries.
Creole punch
Rum - 0.3 liters;
Sugar syrup - 0.1 liters;
a slice of lemon;
Ice.
The recipe is extremely simple: mix sugar syrup with rum. Punch is poured into glasses and served with crushed ice, garnished with a slice of lemon.
Punch-glass
Sugar - 400 grams;
Egg white - 4 pieces;
Water - 3 glasses;
orange and lemon zest;
Lemon and orange juice;
Liquor and cognac (or rum).
Preparing the syrup: pour sugar into a saucepan, pour cold water and cook. Put the finely grated zest of lemon and orange into the hot syrup and cool. Add to the chilled liquid to taste: lemon and orange juice, as well as alcohol - liquor and cognac (rum is possible instead of cognac). Stir the mixture and strain. Beat the egg whites until foamy, add to the mixture and beat everything together again - the finished drink should be white and fluffy.
royal purple punch
Red wine - 1 liter;
Ginger beer - 1 liter;
Ice;
Lemon.
Mix wine, beer and ice cubes. Serve in a punch bowl, garnish with thin slices of lemon on top.
Premium Punch
Tequila - 1 liter;
Soda water - 1 liter;
Cranberry juice - 1 liter;
Lemonade concentrate - 2 cans.
Mix all ingredients except soda water. Soda water and crushed ice are added just before serving to guests. The punch is served in a bowl.
refreshing punch
Rum - 0.5 liters;
Sugar - 500 grams;
Lemon - 4 pieces;
Strong tea - 2 liters.
Dissolve sugar in rum and juice squeezed from lemons. Pour strong black tea into the mixture, stir. Cover the container with a drink tightly with a lid and put it on ice.
West Indian punch
Rum dark - 50 ml;
Liquor "Cream de banana" - 20 ml;
Orange juice - 25 ml;
Pineapple juice - 25 ml;
Lime juice - 12 ml.
Pour all ingredients into a glass with crushed ice, shake. We decorate the glass with fruits to taste, sprinkle the drink with nutmeg.
Scottish cream punch
Liqueur "Drambuie" - 25 ml;
Scottish whiskey - 12 ml;
Liquor "Cointreau" - 1 teaspoon;
Milk - 100 ml;
Sugar syrup - 8 ml.
Pour all the ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with nutmeg.
Punch "Milky Way"
Rum dark - 17 ml;
Whiskey "Bourbon" - 17 ml;
Apricot brandy - 17 ml;
Milk - 115 ml.
Pour all the ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with cinnamon.
