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Fry the rice before cooking. Fried rice. Korean style spicy fried rice

Even experienced hostess boiled rice does not always turn out crumbly. But there is a recipe by which you can always cook this fragrant and delicious side dish, which will not only be a great addition to meat, fish or poultry, but can also be served as an independent dish. It is enough to fry dry rice a little before cooking.

How to fry rice in a pan

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Why does rice boil

The main reasons for the violation of the integrity of rice grains during cooking are excess water and incorrect temperature conditions. If rice is left to cook over high heat after boiling, the grains will be heated and saturated with water unevenly, their surface will cook faster than the inside. As a result, rice grains will lose their integrity. Therefore, when cooking, rice should languish over low heat. It is much more difficult to guess with the amount of liquid, because different varieties rice absorb it in different ways, and it is not always possible to guess how much it will take. To get really fluffy and evenly cooked rice, try cooking it in a skillet after frying it.

Rice fried in a skillet

The usual white rice that you buy in the store does not need to be washed - it was done at the factory after the grains were polished. For two full servings, you need a glass of this rice. You will also need hot boiled water. Heat up a frying pan and pour a couple of tablespoons of olive oil into it. When the oil is also hot, pour the rice into the pan, stir it so that each grain is saturated with oil and becomes translucent. Lightly fry the rice over medium heat, stirring constantly, for 1-2 minutes.

Pour hot boiled water into the pan in a small amount so that it just covers the rice. Keep stirring it in the pan without increasing the heat. But make sure that the water does not boil too much. Salt the rice; if you like Asian cuisine, add spices to it - a little hot red pepper, curry, grated nutmeg, a mixture of herbs, so that each grain begins to be saturated with these aromas. When almost all the water has been absorbed, add a new portion, about half a ladle, about 50 g. Continue to simmer the rice, stirring constantly and adding water from time to time in small portions.

I want to tell you how to cook fried rice. It can be served as a side dish, for example, with a cutlet, sausage or fish. My husband eats such rice without any additions, for example, for breakfast instead of milk porridge. Fried rice it turns out very tasty and crumbly, and in combination with spices it is also beautiful, fragrant. Try to cook such a side dish, because it takes quite a bit of time, and it is prepared from the simplest products.

Ingredients

In order to cook fried rice we need:

rice (I have long-grain, steamed) - 1 cup;

water - 2 glasses;

vegetable or olive oil - 4 tbsp. l.;

salt - 1 tsp;

spices to taste: I took 0.5 tsp. curry, 1 tsp turmeric, 1 tsp paprika.

Cooking steps

Prepare products.

Then pour in cold water, stir and let the rice boil.

Leave the rice to simmer uncovered until the water is absorbed from the surface. As soon as the rice is bare, reduce the heat to a minimum, cover the pan with a lid and leave for 20 minutes.

Our crumbly, as they say, rice for rice garnish is ready. Fragrant and very appetizing fried rice served at the table.

Bon Appetit!

Fried rice - dish Chinese food, which many are sure that it is difficult to cook. Although in reality it is not. Today we will dispel this myth and prepare one of the most popular dishes in Asian countries.
Recipe content:

Fried rice is the basis or component for any dishes. To prepare it, you will need a minimum of time and certain skills. The process is quite simple, while the dishes are quite nutritious. The most common cooking method is to boil the grains until half cooked and fry with the addition of water and spices. In Asian countries, the process of boiling rice depends on local traditions and sometimes recipes may differ from each other. It is allowed to cook fried rice from dry rice. This process is a bit similar to our risotto and pilaf. Then the rice is fried in oil, and then the liquid is added. But this is rarely done. However, the methods of preparing this recipe may be different, I propose to consider some of them in this review.

As mentioned above, there are so many variations of fried rice that the possibilities of recipes are not limited by anything. Therefore, each dish has its own subtleties, but, nevertheless, some tips can be given for all recipes.

For frying rice, different oils are used, a combination of varieties is allowed. For example, one tablespoon of sesame oil and a small amount of vegetable oil.
Any type of rice will do, but jasmine or glutinous rice is best.
To give dish light Asian flavor use only sesame oil.
Oil is added both when cooking rice and frying. At the same time, fried rice should remain light and not greasy. A tablespoon will suffice.
Each grain of rice does not have to be coated with oil, it is important that they are the same color. White spots should not remain. This happens when the soy sauce is not evenly distributed.
The most typical ingredients for fried rice are: onions, eggs, ham, shrimp, some vegetables.
From vegetables, all types of cabbage or hard vegetables are most often used: peas, corn, green beans and peas, celery, carrots, bean sprouts and others.
Soft vegetables like mushrooms, eggplant or pumpkin are not recommended. Then the rice will become wet, and this is the worst thing that can be done when frying rice.
To give fried rice Italian notes of taste and aroma, take the same recipe as a basis, but use olive oil on which to fry the garlic instead of soy sauce take balsamic vinegar, do not use eggs and do not forget to season with Italian spices.
Delicious fried rice, both hot and room temperature.
Fried rice can be made ahead of time and reheated in the microwave.
Rice will keep for about a week in the refrigerator.
Rice can be frozen and stored in the freezer for a very long time.

Pan Fried Rice: Basic Recipe

This fried rice recipe is a simple and classic version of the dish. Based on this basic recipe you can cook and create a variety of culinary masterpieces with the addition of various products. You just need to let your imagination run wild.

Calorie content per 100 g - 163 kcal.
Servings - 1
Cooking time - 30

Ingredients:

Rice - 100 g
Water - 200 g
Vegetable oil - 3 tbsp.
Salt - a pinch

Step by step cooking fried rice in a pan:

Rinse the rice well. It is advisable to do this under 7 waters to wash out all the gluten. Only then will it turn out crumbly, and each grain of rice will separate from each other.
Cover the rice with water and put it on the stove to boil. Bring to a boil, reduce heat and cook until tender, observing the time indicated on the manufacturer's packaging.
By this time, heat up a frying pan with oil and add the rice.
Fry it until it acquires a characteristic color. Another important characteristic of fried rice is a light crunch.
Salt the rice before serving.

A feature of Thai fried rice is the use of fish sauce and garlic pressure. Sometimes chili sauce or ketchup is added. It is usually cooked with pork, chicken or crab meat. For cooking, you need already boiled dry rice. To do this, you need to hold it on fire a little longer so that all the water evaporates. The main thing is that the rice should be fried, and not just a warm "pilaf" with meat. For this, it is important that the temperature is high.

Ingredients:

Boiled rice - 300 g
Fish sauce - 1 tsp
Soy sauce - 2 tsp
Shrimps - 300 g
Cucumber - 0.5 pcs.
Green onions - 2 feathers
cilantro - twig
Black ground pepper - a pinch
Lime - 1 pc.
Garlic - 1 clove
Chili pepper - half a pod
Vegetable oil - 2 tbsp.
Eggs - 1 pc.

Thai fried rice step by step:

Put the pan on the highest heat and pour vegetable oil.
Heat oil and add crushed garlic and finely chopped chili. Fry for half a minute.
Send peeled to the pan raw shrimp and fry them until done. If you use pre-boiled seafood, then put them in the pan after rice.
Add boiled rice and stir.
Drizzle the rice with the fish and soy sauce and stir slowly so the rice doesn't turn into mush.
Put in the chopped cucumbers.
Move the rice away from one side of the pan and crack an egg into it. Stir so that the egg is distributed in "flakes" throughout the rice.
Sprinkle chopped food green onions, cilantro and black pepper.
Serve the rice with a lime wedge.

Chicken, rice, egg and soy sauce is a simple recipe that is quite tasty. You can add any fresh or frozen vegetables and vegetable mixtures to the recipe if you wish. The main thing is to observe the temperature of rice before frying. It should be chilled, not hot.

Ingredients:

Cold boiled rice - 250 g
Cashew nuts - a handful
Chicken fillet - 100 g
Bulb - 1 pc.
Red Bell pepper- 1 PC.
Chinese cabbage - 2-3 leaves
Soy sauce - 2 tbsp.
Black pepper - a pinch
Finely chopped garlic - 2 cloves
Sugar - 1 tsp
Fish sauce - 2 tbsp.
Oil - 1 tbsp.

Step by step cooking chicken fried rice:

Finely chop the peeled onion and garlic.
Cut the chicken fillet into thin strips of 0.5 cm. To make it easier to cut, first keep the piece in the freezer for 20 minutes.
Chinese cabbage and sweet pepper cut into strips, like a fillet.
Heat the oil in a frying pan until it is smoky and add the garlic. Fry it for 30 seconds.
Add onion and stir. Cook 1 minute.
Add cashews and fry for 30 seconds.
Add the chicken and sauté for 1-2 minutes until the meat is white and browned without any juices.
Pepper, mix, put the sweet pepper and cook for 1 minute.
Fluff the boiled and cooled rice with a fork so that there are no sticky grains and add to the pan.
Stir, season with sugar, pour in soy and fish sauce.
Stir so that the rice is soaked with oil and sauces.
Lower the temperature and cook for 2 minutes.
Remove the pan from the heat, leave the rice for a while so that it is saturated with aromas and serve.

Fried rice with meat, one of the many variations of East Asian dishes. The main secret successful cooking - the rice should cool well so that the grains dry out and take on an individual shape. Then, in the process of frying, they will not break and acquire a blush shade.

Ingredients:

Long grain rice - 400 g
Eggs - 3 pcs.
Vegetable oil - 2 tbsp.
Garlic - 1 clove
Green onions - a couple of feathers
Green peas - 130 g
Soy sauce - 1 tbsp.
Salt - 1 tsp

Step by step cooking fried rice with meat:

Wash the rice, drain the water and boil in proportion: 1.5 servings of water and 1 serving of rice.
Cover the rice with a lid and simmer until all the water is absorbed.
Refrigerate cooked rice.
Beat the eggs with a fork and fry in a pan, stirring constantly, until thick. Remove from pan and place on a plate.
Chop green onions and garlic.
Heat oil in a pan and add garlic, onion and green peas.
Throw in the rice and stir. Warm up, pour in soy sauce and stir.
Put eggs and salt.
Warm up with stirring and serve the dish to the table.

Video recipes:

All my life I have been frying rice in a pan, and only recently I found out that this is a popular dish of the Asia-Pacific and South Asian region. In India, China, Japan, Thailand, fried rice is served for any reason and without. Prepared in different ways: both pre-cooked and dry-fried. With additives: spices, herbs, as part of complex dishes (with eggs, vegetables, seafood, etc.) and just like that. My version is dry rice with spices. The trick to a fried rice recipe is always the same: how to put grain to grain. Not supplements at all.

The principle of preparation is as follows. Dry rice is fried in hot vegetable oil until golden, then spices are sent to it, after which water is poured in a certain proportion to the cereal. Boiling water is absorbed, steams the rice and brings them to condition.

Total prep time: 45 minutes / Yield: 4 servings

Ingredients

vegetable oil - 3 tbsp. l.
garlic - 1 tooth.
parboiled rice - 1 tbsp.
water - 2 tbsp.
salt - 1 tsp
curry or turmeric - 0.5 tsp
mixture ground peppers- 2 chips.
sweet paprika - 2 chips.
hot pepper - 1 chip.

Cooking

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For this recipe, I use a deep and wide pan with non-stick coating. I warm it up well and pour in oil, necessarily refined. I fry a clove of garlic, crushed with a knife. Once the garlic turns light golden, remove it from the pan.

In hot oil I fall asleep dry rice, polished, steamed. Fry over medium heat, stirring occasionally, about 2 minutes. Gradually, the rice will turn white and absorb the fat, become transparent, and then yellowish-golden.

I add salt and all the spices: curry or turmeric for color, sweet paprika, pepper for spiciness and flavor (you can choose spices and their quantity to your taste). Stir and fry for another half minute. During this time, the aroma of seasonings will be better revealed, it will be absorbed into the rice. It is important not to overdo it so that the spices do not burn, otherwise they will be bitter.

I pour exactly 2 glasses cold water and bring to a boil. I cook over medium heat without a lid (!) Until the rice absorbs all the liquid. On average, the process takes 15 minutes.

Reduce the heat to low, cover the pan with a lid and let it cook for 20 minutes. You don't need to mix! I remove the pan from the heat and leave it under a closed lid for another 10 minutes to steam the rice. I open and loosen a little.

It turns out perfect crumbly rice fried in a frying pan.

How to use it? Can be used as a base for other dishes. For me, Indian rice is oily, so I usually mix it with Mexican rice. vegetable mixture or a mix of steamed vegetables. Pairs well with seafood, especially shrimp.

Fried rice can also be served as a side dish, topped with a slice of lemon and finely chopped green onions. Bon Appetit!

Rice is often found as the main ingredient in many dishes. It goes well with both fish and meat products. It is boiled, stewed, fried, baked, combined with a variety of ingredients. In this article you can find recipes for fried rice.

Benefits of pan fried rice

Despite being famous for its harmful properties, rice cooked in this way has a rich set of useful properties.

It contains many antioxidants, thanks to which the human body can inhibit harmful bacteria. The high protein content in cereals contributes to the development of muscle mass. Athletes daily include this cereal in their diet, which strengthens muscles and helps them recover after hard workouts.

Also, eating it has a positive effect on the health of the skeletal system. Fried rice is rich in vitamin A, which is also found in carrots. It has a positive effect on human vision, preventing its deterioration. Carbohydrates contained in cereals energize for the whole day.

Rice fried with chicken

This recipe came to Russia from has a bright, rich taste and spicy aroma. Ingredients such as eggs and beans complete the recipe, making the rice even more satisfying.

Required components:

230 grams finished meat birds;
four glasses of white rice;
carrot;
3-6 grams of garlic;
a glass of sprouted beans;
a teaspoon of ginger;
onion;
5 grams of salt;
50 ml soy sauce;
35 ml of vegetable oil;
35 ml of sesame oil;

Fried Rice Recipe:

Boil the cereal.
Stew or fry the chicken (your choice).
Rinse carrots, onions, garlic and beans well. Cut carrots and onions.
Heat vegetable oil in a frying pan. Add all the ingredients from the third step.
Mix together with black pepper. Add chicken to vegetables.
Add sesame oil. Fry over low heat.
Break the eggs into a bowl, beat like an omelet. Mix with rice.
Add the mixture to the pan and cook for a couple of minutes. Stir constantly.
Spread the sauce evenly over the dish and cook for a minute.

For decoration, you can add some green onions or any other greens.

Rice fried with vegetables

Before you start frying, the cereals are pre-boiled, since it is impossible to fry dry rice. The presence of vegetables in the recipe makes the dish lighter and less high-calorie. You can exclude peppers from the dish if you do not like spicy.

Required products:

a glass of white rice;
carrot;
parsnip;
10-12 g of garlic;
35 ml soy sauce;
45 ml vegetable oil;
chili pepper;
(can be replaced with black pepper in the form of peas).

Cooking fried rice with vegetables:

Boil rice.
Wash carrots and parsnips and cut into small pieces.
Heat the oil in a bowl, fry the garlic and peppers.
Add chopped vegetables. Fry until done.
Put the cereal out of the dish. Mix.
After five minutes, add the sauce.
Cook ten minutes.

Cooked cereals should have a crumbly structure.

Thai fried rice

This dish is rich in a variety of spices and ingredients. You can experiment as you please. Instead of meat, you can use fish or seafood.

To prepare the dish we need:

cooked white rice;
some meat or seafood (to your taste);
5 ml fish sauce;
half a tomato and a cucumber;
one tablespoon of soy sauce;
cilantro;
9-12 g of garlic;
lime;
chili pepper;
egg;
vegetable oil (a few tablespoons).

Cooking Thai Fried Rice:

Heat vegetable oil in a saucepan. Fry peppers with garlic.
Sprinkle rice.
Add fish and soy sauce. Mix gently.
Chop the vegetables and put them into the rice along with the meat.
Break the egg and distribute it throughout the dish.
Add herbs and spices.

The dish is decorated with a sliced cucumber and a slice of lime, lying on the edge of the dish. In tourist restaurants, rice is served in a pineapple bowl.

Korean style spicy fried rice

Like many Asian dishes, Korean-style rice is hot and spicy. The main ingredient is kimchi. She is a sharp sauerkraut seasoned with spices. This way of cooking rice will appeal to lovers of spicy or those who want to try something unusual.

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