Home Bakery products Lazy chicken pie in a hurry. Lazy Kurnik - a holiday on your table! Lazy kurnik with cheese and chicken fillet

Bakery products

Lazy chicken pie in a hurry. Lazy Kurnik - a holiday on your table! Lazy kurnik with cheese and chicken fillet

All the dishes that have the word "lazy" in them are my favorites! They are usually no worse than the originals, but are made faster and easier. I cannot deny myself this privilege. And I advise you to use it.

lazy kurnik Incredibly quick and easy to prepare! His taste is breathtaking: you can’t add or subtract anything. I would call this cake "golden mean": because it is absolutely perfect. The pie has a ruddy, appetizing crust, the filling is very juicy, and it is not difficult to cook it! The pie is hearty and perfect for lunch or dinner.

Composition of products

For filling

250 grams of chicken fillet;
250 grams of potatoes;
150 grams of onions;
salt and black ground pepper- taste.

For the test

three fresh chicken eggs;
250 milliliters of mayonnaise;
100 grams of wheat flour;
one teaspoon of baking powder.

The laziest kurnik: a step-by-step cooking process

We start cooking the pie with the filling. We wash the potato tubers, peel and rub on a coarse grater.
We wash the chicken fillet, dry it and cut into small pieces.
Peel the onion heads, wash and cut into small cubes or medium-sized pieces.
Put all prepared ingredients in a bowl, salt and pepper to taste. Stir thoroughly until smooth - and the filling is ready.
Make the dough even faster. In a deep bowl we drive fresh chicken eggs, lightly shake them with a whisk or fork.
Add mayonnaise to the egg mixture, mix everything again with a whisk, until smooth. you can see on our website.
Advice. If desired, you can replace mayonnaise with sour cream. But mayonnaise dough is much tastier.
Mix wheat flour with baking powder, sift through a sieve and add to the mayonnaise-egg mass. Mix with a whisk the dough.
Ready dough should be the consistency of pancakes, homogeneous and without lumps of flour.
Cover the bottom of the mold with baking paper, grease vegetable oil bottom and sides.
Pour one third of the dough into the mold. We level it along the bottom: the thickness of the dough should be about 0.5 centimeters.
We spread the filling on the dough, trying not to touch the sides.
Pour everything with the remaining dough, carefully level it.
We send the form with the pie to the oven, heated to 200 degrees, for 40 minutes. If the top starts to brown very quickly, cover the cake with baking paper.
After turning off the oven, leave the cake in it to cool, do not open the door.
We take out a warm chicken coop, take it out of the mold and cut it into portioned pieces.

Bon appetit and have a great weekend everyone.

Kurnik is one of the varieties of Russian pie, characterized by a variety of fillings and dough. Some nations have similar pies with a different name. The traditional kurnik is made in several layers with various fillings: pork, chicken, duck, potatoes, buckwheat porridge, millet, goose. The dough can be either rich, or yeast or puff. And some craftswomen make it even easier - batter. Such a dough is very good because it makes the cake homogeneous, not allowing the filling to crumble on the sides. Children will appreciate!

Favorite filling

Potato with meat is a favorite combination of most Russians. Well, a pie with such a filling is loved by both adults and children. Meat can be almost anything: chicken, pork, duck or goose. The difference is only in taste and cooking time. For a lazy chicken, the most suitable combination is potatoes + onions + chicken fillet. Such a cake will be very tender and juicy, which is very important for children.

quick dough

In order for your dough to blend perfectly with the filling, there is a little secret: add mayonnaise to both components of the future chicken. Mayonnaise goes well with chicken fillet, the filling of a lazy chicken will be very juicy. For the test, you need very few products, they are always in almost every refrigerator. This:

Delicate filling

In order to achieve a delicate texture, the chicken fillet must first be boiled in water, adding a couple of leaves of parsley. A word of advice: never add salt to the water when boiling. chicken meat until it is fully cooked. Salt will do tender fillet much tougher.

Ingredients:

chicken breast- one (large);
potatoes - four pieces (large);
small bulb;
vegetable oil - two dessert spoons;
spices - to taste (it is advisable to add black pepper for piquancy and mayonnaise for a delicate taste).

Preparing a jellied pie

We start cooking the lazy kurnik with the filling. To do this, pre-boil the fillet, using the advice. Cut the finished meat into strips, sprinkle with salt and pepper. Add the chopped onion to the meat and mix well. This is so that the fillet is soaked with onion juice and becomes even softer. Cut the washed and peeled potatoes into strips, the thickness of which should not be more than meat. We combine the ingredients, add mayonnaise if desired and mix again. Don't forget to taste it!

Grease a baking sheet with oil, and then there are two cooking options. First - sprinkle the bottom breadcrumbs if you want a crispy bottom. The second option is to pour some dough for a uniform bottom layer. Then lay out the filling, without touching the sides. Pour the top layer slowly so that the batter seeps into all the cracks of the filling.

Preheat the oven to 180 degrees before baking. We put the baking sheet in the oven and note the time. Exactly 35 minutes later, a golden crust should appear on your chicken coop, as soon as you notice it, take out the cake and cover with foil. Put it back - the chicken should reach, steam. Wait another twenty minutes and turn off the oven. After half an hour, take out your lazy chicken coop and call everyone to the table.

A few tricks:

Cold milk or fermented baked milk will be no less wonderful for this wonderful pie.
Chopped greens can be added to the filling for better taste and health benefits.
For lovers of spicy: if grated cheese is added to the dough, an unusual taste will appear and the consistency will be more plastic.

Kurnik on sour cream

Many housewives know that cooking a chicken takes a lot of time and effort. Today I suggest you cook a delicious lazy chicken chicken quickly and easily. This version of the chicken is different from the classic, but it turns out no less tasty and fragrant. It is very easy to cook the dough for the chicken on sour cream: you need to mix all the ingredients with a whisk, add wheat flour and done.

This traditional Russian pie in the old days was called father-pie or the king of pies. Usually it was prepared special occasion or for a big holiday. For the wedding, two festive kurniks were baked at once, one pie for the groom, the second for the bride. This multi-layered dish with a variety of fillings was beautifully decorated by making a pigtail, flowers or curly patterns from the dough.

There are two versions of where this cake got such an unusual name from. Some believe that its name is due to the fact that the filling is based on chicken meat. Others argue that the Cossacks came up with this name, because outwardly the cake reminded them of their housing - a large round chicken. Moreover, a hole was specially made in the pie, from which steam escaped during cooking - smoke “smoked”.

This chicken variant is jellied pie with fragrant filling of meat, mushrooms and vegetables. The dish is very tender, soft and satisfying.

Ingredients:

For test:

premium wheat flour450 g

chicken eggs 3 pcs.

sour cream with a fat content of 15% 0.5 tbsp.

mayonnaise "Provencal" (you can use homemade) 0.5 tbsp.

purified water250 ml

small table salt

For filling:

chilled chicken fillet or breast 300 g

fresh mushrooms(champignons or oyster mushrooms) 200 g

medium size onion 2 pcs.

large potatoes 1 pc.

table salt to taste

ground black pepper 0.5 tsp

seasonings for chicken (curry, Italian herbs) 1 tsp.

fresh herbs (parsley, cilantro, dill) a few branches

sesame seeds for decorating the cake 2 tsp.

Servings: 8 Cooking time: 90 minutes

Recipe

Step 1: Whisk eggs for dough

First of all, turn on the oven to the maximum so that it warms up well. Now, according to the recipe, we will drive three chicken eggs into a deep bowl or bowl.

Using a whisk, beat the eggs until smooth. Do not use a mixer for this purpose or beat the eggs too long and vigorously. The main thing is that the whites and yolks mix well.

Step 2: Add sour cream and mayonnaise to beaten eggs

Now we introduce sour cream and mayonnaise into the egg mixture in equal proportions. For this recipe, you can use only sour cream or mayonnaise. Then you will need 1 glass of the product. I decided to add homemade mayonnaise to sour cream to make the kurnik softer and more tender.

Thoroughly mix the mass with a whisk so that all the ingredients are combined.

Step 3: Add Purified Water to Egg Mix

Next, according to the recipe, pour a glass of purified water at room temperature into the mixture. Mix all the ingredients again with a whisk to make the mixture homogeneous.

Step 4: Add the sifted wheat flour and salt to the mixture

Next, add the sifted wheat flour of the highest grade to the mixture. We will do this in several steps to avoid the appearance of lumps. After adding some of the flour, mix the mixture thoroughly until smooth. Then we introduce the next part of the flour. In this way, add all the flour to the dough. To make it fresh, add a little fine salt and mix.

The finished dough for the kurnik should be homogeneous and thick enough, like on pancakes.

Step 5: Cut the Onion for the Stuffing

Peel two heads of onions. It is better to use sweet lettuce without bitterness. Cut the onion into thin rings, as indicated in the recipe.

Step 6: Chop the Mushrooms

Wash and clean the mushrooms. If desired, other mushrooms, such as oyster mushrooms or chanterelles, can be used for this recipe. Cut the mushrooms into slices of medium thickness so that they are felt in the filling of the pie.

Step 7: Preparing Chicken Meat for Chicken Stuffing

For this dish, it is better to use chilled meat, rather than defrosted. Fresh fillets are juicier and more tender. Wash and dry the chicken fillet from excess moisture. We clean the meat from films and fat. Cut the chicken fillet into small square pieces, as required by the recipe.

Transfer the chopped meat to a deep plate or bowl. Sprinkle the fillets with salt, pepper and chicken seasonings. I used curry, you can take ready mix spices for chicken or add your favorite spices: turmeric, dry garlic, ground ginger, basil, oregano. Mix the chicken fillet with spices and salt.

Step 8: Trem raw potatoes on a large grater

For the filling for this recipe, we will use raw ingredients that have not passed the preliminary heat treatment. Wash large potatoes and peel them. Grind it on a grater with large holes. This step is best done last so that the potatoes do not darken when exposed to air.

Step 9: Preparing the Cake Mold

If you are using a silicone mold, then it does not need to be pre-prepared. The metal form must be greased with odorless vegetable oil and covered with parchment paper. To make it more convenient to get the chicken out of the mold, it is better to use a detachable mold.

Step 10: Forming a Lazy Coop

Pour half of the batter into the bottom of the prepared pan. Using a silicone spatula, spread it evenly over the shape.

Next lay out the onion rings. Try to keep the onion layer even.

Lay the mushroom slices on top of the onion. Salt the mushrooms a little.

Now put the grated potatoes on the mushrooms. Spread it over the barn in an even layer. Also add some salt to the potatoes. It can be seasoned with black pepper if desired.

Pour the second half of the dough over the filling. Try to pour the dough in a thin stream so as not to damage the filling layer.

Sprinkle the top of the cake with sesame seeds (you can use flax seeds).

Step 11: Bake the Kurnik with Sour Cream

Reduce the heat in the oven to 180 degrees. Carefully put the form with the pie on a baking sheet and send it to the oven. We will bake the dish according to the recipe for 45-60 minutes until golden brown on top. Check readiness with a wooden skewer or toothpick. Let's stick it in the pie for a few seconds. If it is dry, without traces of dough, the kurnik is ready. Carefully remove the finished product from the oven. Let the cake cool down a bit room temperature. Carefully remove it from the mold and cut into portioned pieces.

Step 12: Serve the dish

Serve the finished kurnik warm, garnished with fresh herbs. The dish goes well with fresh or pickled vegetables. Such a simple cake is convenient to take with you to work or to nature.

Step 1: prepare the eggs for the filling.

3 eggs put in a small saucepan and completely fill with ordinary cold water. We put the container on a large fire and wait for the liquid to boil. Immediately after this, slightly screw the burner and boil the hard-boiled eggs for 10 minutes. Then, with the help of kitchen gloves, we take the pan and rearrange it in the sink under the stream. cold water. Attention: the components must be completely cool, otherwise it will be difficult to remove the shell from them. By the way, do not forget to turn off the burner, it will not be useful to us yet.

Next, lay the peeled eggs on a cutting board and, using a knife, finely chop into cubes. Pour the crushed components into a free plate and proceed to the preparation of meat.

Step 2: prepare the chicken fillet.

Thoroughly wash the chicken fillet and put it on a cutting board. With the help of a knife, we clean the meat from veins, cartilage, films and excess fat. Next, cut the component into small pieces and transfer to a clean plate.

Step 3: prepare the onion.

With a knife, peel the onion from the husk and rinse thoroughly under running water. Then we spread the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 4: prepare the filling for the chicken coop.

Pour a small amount of vegetable oil into a frying pan and place over medium heat. When the contents of the container warm up well, put the pieces of chicken fillet here. From time to time, stirring with a wooden spatula, fry the meat until most of the liquid has evaporated. Then pour the chopped onion into the pan and continue to cook the filling. At the end, when the components acquire a golden crust, add curry, freshly ground black pepper, and salt to taste. Once again, mix everything thoroughly with improvised equipment, fry for a couple of minutes and turn off the burner.

Fresh herbs can be added to the filling if desired. To do this, we wash a couple of sprigs of dill and parsley under running warm water, shake off excess liquid and put it on a cutting board. Finely chop the ingredients with a knife and pour into a common frying pan.

Next, wash green onion and cut it in the same way. Pour this component into the same container and immediately after that add chopped boiled eggs.
Using a tablespoon, mix everything thoroughly until smooth. Everything, the filling for the chicken is ready! I admit, I very rarely add fresh herbs to such a pie. The only thing when summer comes, I can add a couple of sprigs of parsley and one onion feather to the filling. And then see how you taste better.

Step 5: prepare the dough.

Using a knife, break the shells of the remaining eggs, and pour the yolks with proteins into a deep bowl. Here we add kefir and mayonnaise. Using a hand whisk, beat everything thoroughly until we get a homogeneous mass.

Now, in small portions, pour the flour into a sieve and sift it over a common container. Attention: in parallel with this, we continue to beat everything with improvised equipment so that lumps do not form. We should get the dough a little thicker than like pancakes.

Step 6: Cooking a Lazy Kurnik.

Lubricate the bottom and walls of the baking dish with a small amount of vegetable oil. Next pour here 1/3 part dough and immediately cover it with the filling. At the end, add the remaining thick mass and use a tablespoon to level its surface.

Now turn on the oven and preheat it to temperature 160-180 degrees. Immediately after that, put the mold on the middle level and bake the cake for 40 minutes. When the pastries are covered with beautiful golden brown and it becomes hard, turn off the oven, and take out the container with the help of kitchen tacks and set aside. Let our lazy kurnik cool down a bit.

Step 7: serve lazy chicken.

When the chicken becomes warm, use a knife to cut it into portioned pieces and move it to a special plate. We serve a delicious, lush, fragrant and very satisfying pie to the dinner table as a main course along with tea or coffee. Yes, chicken is really good! You can easily treat them to family members and friends for breakfast or dinner and, believe me, no one will go hungry!
Bon appetit everyone!

In addition to chicken and boiled eggs any other ingredients can be added to the filling. For example, these may be fried mushrooms, pounded boiled potatoes, as well as various vegetables to your taste;

For dough, try to use wheat flour of the highest grade, fine grinding and a proven brand;

Before cooking, the filling of the pie can be sprinkled with a little chopped fresh thyme. Then the dish will acquire an unforgettable aroma and taste.

If you've ever made a kurnik, you probably know that it's not just a pie, it's a whole culinary feat! In the sense that you need to spend a lot of time on its preparation, use several cooking processes, perform a whole series of manipulations ... Of course, the result is a very tasty multi-layered dish, which in the old days was called "father pie". But today's fleeting life dictates completely different conditions, and therefore we are mastering a no less tasty, very tender jellied pie based on the well-known old kurnik. Join the cooking, it will be interesting!

Ingredients To prepare a quick chicken:

For test:

chicken egg - 3 pcs.
sour cream (mayonnaise) - 1 cup
water - 1 glass
salt
flour - 15 tbsp.

For filling:

chicken (fillet) - 200 g
fresh mushrooms (champignons, oyster mushrooms) - 100 g
onion - 1-2 pcs.
large potatoes - 1 pc.
salt, black pepper, spices - to taste
fresh herbs

Recipe fast chicken:

For the dough, beat the eggs in a bowl and add sour cream or mayonnaise to them, pour in water, mix until smooth.

Pour the sifted flour, mix, breaking the lumps. The dough for a quick chicken is quite liquid, such as for pancakes.

Prepare the ingredients for the filling: wash or peel the mushrooms, cut into large slices, finely chop the onion into circles, cut the chicken into small pieces, peel the potatoes and grate on a coarse grater.

Pour half of the dough into the mold. The form must be greased with vegetable oil or lined with parchment paper (exception - Silicone molds, it can not be lubricated and not covered with parchment).