When there are 30–40 minutes left before dinner, and there are chicken offal in the refrigerator, you can cook hearty, and most importantly, fast food that the whole family will love. The most delicious recipe for chicken hearts in a slow cooker should be known to every housewife. Cooking will not take much time, and the end result will pleasantly surprise you.
Required Ingredients
To cook chicken hearts on your own delicious recipe, you need to use the simplest products that everyone has in the refrigerator. In their combination, they will give the offal juiciness, tenderness and a pleasant aroma.
What you need to prepare:
- chicken hearts - 1–1.2 kg;
- onions - 2 heads;
- salt - 1.5–2 tsp;
- carrots (small) - 1 pc.;
- soy sauce- 3 tbsp. l.;
- black pepper (ground) - a pinch;
- vegetable oil - 50 ml.
Optionally, you can add your favorite dry herbs and other spices. Soy sauce is an important ingredient in this recipe. It gives the dish a special piquancy and brightness of taste.
Recipe
Chicken hearts cooked in a slow cooker are suitable for any side dish. They go best with potatoes, rice and pasta. It is preferable to serve hot. The offal is tender, tasty and fragrant.
Cooking steps:
- Prepare chicken hearts for cooking. To do this, you need to remove all the fat and cut off the blood vessels. Then rinse under running water, placing the offal in a colander. Dry with a paper towel.
- Peel the onion from the husk and cut into thin half rings.
- Peel the carrots and grate on a fine grater.
- Turn on the multicooker in the "frying" mode. Pour in vegetable oil and wait about a minute until it warms up.
- Fry the onion until golden brown.
- Add carrots and fry for a couple more minutes. P
- Next put chicken hearts. You can fry with the lid open or closed.
- Remember to stir occasionally with a spatula.
- As soon as a beautiful crust appears on chicken hearts, you should pour in soy sauce, salt and pepper. Mix thoroughly and cook for another 3-5 minutes.
Turn off the finished dish and let it stand for a while. Transfer to a plate and serve. You can decorate with a sprig of your favorite herbs or fresh vegetables. Chicken hearts in a slow cooker according to this recipe will not leave anyone indifferent.
Chicken hearts are a very affordable offal that absolutely everyone can afford. But not everyone knows how delicious and simple meals you can cook from them, especially if there is such a miracle of kitchen technology as a slow cooker. I offer you three of the most simple and universal prescription cooking hearts that will diversify your daily menu.
Necessary utensils: two cutting boards, a knife, several deep bowls, a spatula, a slow cooker.
- Chop 2 peeled onions into large cubes.
- Rinse 800 g of hearts in running water and cut off fat and tubules from them.
- Pour 1 tbsp into the multicooker. a spoonful of oil and switch it to the “frying” mode.
- Add the onion and sauté, stirring regularly with a spatula, for about 5 minutes.
- Turn off the "frying" mode and send hearts to the slow cooker.
- Add 2 pinches of salt and 2 tbsp. spoons of sour cream with a slide.
- Fill with warm water so that it completely covers the contents of the bowl.
- Stir and switch to the “multi-cook” mode with a temperature of 120 degrees for 55 minutes.
In this video you will learn how to deliciously cook stewed chicken hearts in sour cream in a slow cooker.
- You can serve such hearts with an additional portion of sour cream and chopped herbs.
- This dish is a good addition to any side dish.
Time: 30 minutes.
Calories: 138 kcal per 100 g
Serving Yield: 10-12.
Necessary utensils: slow cooker, cutting board, knife, several deep plates, shredder, grater, large spoon.
- Chop 300 g of fresh cabbage.
- Peel 800 g potatoes and cut them into large pieces.
- Peel 1 carrot and grate it on a coarse grater.
- Put onions, carrots and hearts into it and fry for 7 minutes. At the end, add 1/2 teaspoon of salt.
- Now put fresh cabbage to them, 4 tbsp. spoons sauerkraut and potatoes.
- Stir and cook for 10 minutes by pressing the fry/stew button.
Watch the video of this recipe to visually see each step of preparation.
- At the end of cooking, you can add chopped herbs to taste, as well as ketchup or tomato paste.
- To reduce cooking time, it is better to buy already peeled chicken hearts.
Time: 60-70 minutes.
Calories: 115.6 kcal per 100 g
Serving Yield: 8.
Necessary utensils: board, knife, several deep plates, slow cooker, spatula.
- Wash and clean from fat and tubules 700 g of hearts.
- Peel and cut into strips 2 carrots. Dice 1-2 small onions. Chop 1 small celery stalk. Rinse 300 g of buckwheat.
- Pour 2-3 tbsp into the multicooker. spoons of sunflower oil and switch it to "frying".
- Add butter (about 20 g) and melt it.
- Now add celery and hearts.
- Stir, fry a little and add carrots.
- Put 300 g of buckwheat there, mix and add a little salt and pepper to your taste.
- Pour everything with water (0.5 l), close the lid and switch the multicooker to the “quenching” mode for 10 minutes.
You can use this short video as a visual aid during cooking.
- In addition to celery, you can add other vegetables of your choice.
- Chicken hearts can be cooked in a slow cooker not only with buckwheat, but also with rice. Try it, it's very tasty.
- If you like offal dishes, then you will definitely like it, which is considered dietary.
- I consider all kinds of pâtés to be a good snack, which I cook often and even serve them on festive table. I definitely recommend cooking.
- For a change, use and surprise your loved ones with a new dish.
- And if you like spicy oriental dishes then be sure to prepare.
Like this, from cheap and like that a simple product, like chicken hearts, you can cook three different dishes. Write in the comments which of the recipes you liked the most.
Sometimes you want to add variety to the home menu. Fish, meat and poultry are a little bored at this very moment offal comes to the rescue, for example, chicken hearts. Why aren't many people making them? The thing is that they usually turn out hard and dry. It's all about the cooking!
We will cook chicken hearts in the Redmond slow cooker, which are soft and juicy. The optimal option for heat treatment has been selected, so now this dish will become your signature dish!
Chicken hearts in a slow cooker
Take the following foods:
- Chicken hearts - 600 gr.
- 10% cream - 150 ml.
- Medium bulb.
- 4 cloves of garlic.
- Dill.
- Vegetable oil.
- Pepper and salt to taste.
Cooking:
The cooking process is quite long, but does not require much effort. First, peel the garlic and onion, and then chop it all into small pieces and place everything in a slow cooker. Don't forget to pre-grease the cooking bowl with vegetable oil.
We turn on the "Baking" program and set the time, 20 minutes is enough. While the slow cooker is warming up and the onion and garlic give all their juices, we should rinse the chicken hearts.
Remember to keep an eye on the onion and garlic, stirring them occasionally with a silicone spatula. As soon as you see that the onion has changed its color, you should fill in the hearts and mix with the rest of the contents of the bowl. It remains only to add cream to everything and change the mode.
We set "Quenching" with a time interval of 2 hours and continue to cook chicken hearts in a slow cooker.
At the end, you only need to finely chop the greens and sprinkle on the already cooked dish, which will complement the creamy aroma. As a result, you will get juicy, soft chicken hearts that go well with rice or buckwheat.
Bulgarian chicken hearts in a slow cooker
Take:
- chicken hearts - half a kilo
- sweet bell pepper- 1 piece
- tomato - 2 pieces
- one bulb
- two cloves of garlic
- 3-4 tablespoons soy sauce
- salt and seasonings
Cooking process:
We wash, clean, dry the hearts; wash, clean and cut vegetables. We put everything in the slow cooker in stages: first, hearts, after 5-10 minutes, vegetables. Salt with vegetables and season with soy sauce.
The “stewing” program, cooking time 50-60 minutes, cook with the lid closed.
Chicken hearts stewed in a slow cooker with sour cream
You will need:
- kilogram, or slightly less, hearts
- two onions and carrots
- soy sauce -3-5 tablespoons (or you can not take it, but then do not forget salt and pepper)
- 1-2 tablespoons vegetable oil
- 4-5 tablespoons of sour cream
Cooking:
Rinse, dry the hearts, cut off excess fat. Pour vegetable oil into the bowl, chop the onion, put it in the multicooker bowl, fry it until golden brown for 2-3 minutes. "Frying" mode, temperature 130 - 140 degrees.
Now add chicken hearts, add soy sauce and sour cream, mix. "Stewing" mode, cooking time 15 minutes. Now carefully open the lid, put the sour cream, and close the slow cooker. Continue simmering for another 5 minutes until done.
When serving, sprinkle the dish with chopped herbs.
Chicken can be used to make many wonderful dishes. Try to try them all!
Chicken hearts in a slow cooker - it's really tasty, and most importantly - healthy dietary product. If you want something tasty and unusual, but also simple, then it's time to cook the chicken heart in this way.
- calorie content of chicken hearts in a slow cooker per 100 g - 150 kcal;
- cooking time - 45 minutes.
To prepare a really tasty dish, you can use the most common products.
Ingredients
- 700-800 g of chicken hearts;
- 1 medium onion;
- 300 g sour cream of medium fat content 15-20%;
- a tablespoon of flour;
- 2 large spoons of vegetable oil;
- salt, pepper, spices and herbs - at your discretion.
The recipe for making chicken hearts in a slow cooker is so simple that even novice housewives will definitely cope with it.
Cooking progress
Cut the onion into small pieces. Pour the vegetable oil into the slow cooker, turn on the “frying” mode and cook the onion until it is translucent.
Hearts need to be pre-processed a little. They cut off fat and blood vessels, remove the film, and then washed under running water.
Add the meat to the onion and cook in the same mode for about 15 minutes, stirring occasionally.
And now you just need to switch to extinguishing, set the program for 30 minutes.
Half an hour has passed, and now we add a tablespoon of flour. At the same stage, add all the spices, mix thoroughly - after all, we do not need a single lump.
But what about sour cream? Let's not forget about her. Add 5-6 tablespoons (although this is a matter of taste and diet), simmer for no more than 10 minutes.
Decorate with fresh herbs and vegetables.
For chicken hearts stewed in a slow cooker, some classic side dish in the form of boiled or fried potatoes. And you can also make mashed potatoes, which will turn out to be incredibly tasty thanks to the sour cream shade. In a word - complete freedom for culinary fantasy.
Hearts in a slow cooker with potatoes
How else to cook chicken hearts in a slow cooker? - there is one productive idea. They can be stewed directly with potatoes, then you get something like meat stew. For this recipe, we take classic products that have been tested by time.
Ingredients
- chicken hearts - 0.5 kg;
- potatoes - 4 medium pieces;
- onions and carrots - 1 each;
- vegetable oil - 3 large spoons;
- sour cream of medium fat content - about the same;
- flour - 1 tablespoon;
- salt, spices and herbs - at your discretion.
This recipe for making chicken hearts can be reproduced using the Redmond multicooker, or it can be done in another device.
How to cook
- As usual, we prepare the products first. We clean and wash vegetables. We cut off fat and films, as well as vessels near the hearts. Rinse everything under running water.
- We chop the onion, and rub the carrot on a coarse grater so that the pieces are approximately the same size.
- Now you need to turn on our kitchen assistant in the “frying” mode, set the time to 20 minutes, pour vegetable oil and warm it up for literally 2-3 minutes.
- We spread the mixture of vegetables, fry for 5 minutes, then put the salt and all the spices.
- After another 5 minutes, lay the chicken hearts themselves, fry for another 6-7 minutes.
- Pour flour and add sour cream, mix thoroughly, heat for the entire remaining time (literally 3 minutes). If there is very little liquid, you can add half a glass of water or chicken broth if he is suddenly found on the farm.
- The first stage has been completed. Now you need to set the "Extinguishing" mode, lay out pre-cut potatoes, and also a bay leaf. We set the time for 30 minutes and do our favorite things in anticipation of a hearty and healthy meal.
The finished dish can be sprinkled with herbs, served with any vegetables.
Chicken hearts with potatoes cooked in a slow cooker Chicken hearts in a slow cooker with cabbage: recipe with photo
Chicken hearts in a slow cooker with cabbage - that's pretty unusual recipe, which you will not meet so often in the vastness of the culinary Internet. Nevertheless, he also has a right to exist, and what a right!
This dish is suitable for cabbage lovers, and also for those who seriously follow their figure. Chicken hearts with cabbage perfectly saturate and at the same time give no more than 160 kcal per 100 g of the finished product. An obvious plus beneficial features cabbage. Thanks to fiber, it cleans the intestines like a filter and improves our digestion.
Ingredients
- chicken hearts - 0.5 kg;
- cabbage - half a head of cabbage (0.5 kg);
- tomato paste - 2 tablespoons (or 4 tablespoons of tomato puree);
- onions and carrots - 1 medium each;
- vegetable oil - 2 large spoons;
- salt, pepper and herbs - at your discretion.
How to cook hearts
By the way, chicken hearts according to this recipe can be cooked both in a slow cooker and in a pan. The cooking process in a slow cooker is as follows: you must immediately mix all the ingredients in a large bowl, mix and simmer in the apparatus for 1.5-2 hours until cooked.
A sprig of cherry tomatoes, lettuce and some fresh herbs turn this quite everyday dish into a real delicacy of a restaurant level. If desired, you can add a few drops of freshly squeezed lemon juice- slight sourness improves taste.
Bon Appetit!
Chicken hearts are one of the smallest offal. One heart weighs no more than 30 grams. However, this does not detract from their beneficial properties, which are preserved especially well if you cook chicken hearts in a slow cooker.
The benefits of chicken hearts
Hearts contain a whole range of useful elements. This is phosphorus, and potassium, and magnesium, and many others. Often chicken hearts are part of the recommended diet for people who need special nutrition. This is due to the high content of protein in the product. Therefore, chicken hearts are especially useful for people with problems in the functioning of the heart, nervous system or those who are going through the recovery process after an injury.
However, the taste of the dish makes it a favorite of many, not only because of its beneficial properties. If you choose the right recipe, everyone can cook a delicious delicacy. Moreover, there can be several variations: fried, stewed hearts or steamed.
Many housewives prefer to cook offal in a slow cooker. First, it is quite simple and fast. And secondly, ready meal turns out to be useful, because being subjected to this kind heat treatment, products retain useful properties. The peculiarity of cooking chicken hearts in a slow cooker is "conciseness" necessary ingredients. To prepare tasty dish, not so many components are needed.
There are many proven recipes. Some include additional ingredients, primarily vegetables. For example, bell peppers, carrots, tomatoes, potatoes. Other options suggest adding sauces: sour cream, tomato paste, etc.
"Basic" recipe for cooking chicken hearts in a slow cooker
This recipe is not accidentally considered basic, classic. It requires a minimum set of products. However, it is very easy to expand and diversify with the help of additional ingredients. So, we will need:
- 0.5 kg of chicken hearts;
- 2 onions;
- vegetable oil;
- seasonings to taste.
Cooking.
- It starts with the preparation of hearts. They must be washed well and blood clots removed.
- Onion cut into thin half rings.
- We turn on the multicooker by selecting the “Baking” mode. Set the cooking time to 30 minutes.
- Pour a little vegetable oil into the bowl, add the onion and close the lid for 15 minutes.
- Then pour the hearts, salt, mix and leave for another 15 minutes.
- At the end of the time, fill everything with water so that the hearts are completely covered, and turn on the “Extinguishing” mode for 60 minutes.
- 10 minutes before the end, you can add seasonings to taste. It can be pepper, bay leaf, Provencal herbs other.
Chicken hearts cooked in a slow cooker will delight you with excellent taste and health benefits! And below you will find step by step recipes, with photo, cooking dishes from chicken hearts in a slow cooker.
