The Czech Republic is famous not only for its architecture, mysterious castles, colorful cities with medieval streets, but also for its brewing traditions. Everything related to this foamy drink is a whole culture for the locals. Not surprisingly, Prague's best beer and brewery restaurants have become one of business cards country, along with famous historical and cultural attractions.
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U Fleku is one of the oldest breweries in Prague, founded in the 15th century. It is absolutely known that since 1499 the process of brewing a foamy drink has never stopped, despite any world crises and cataclysms. It received its current name in 1762, when a certain Yakub Flekovsky bought the establishment. At the same time, they began to brew the legendary "Fleck thirteen" - dark beer, the recipe of which has been kept secret for more than one hundred years. To date, the brewery has 8 halls, as well as an open veranda and a small museum, the exposition of which is dedicated, of course, to beer.
Guests are placed on wooden benches at long tables, so it’s unlikely to be alone here. But you will definitely be able to feel like a part of a large and friendly company of beer lovers. Live national music contributes to this. Although some criticize "At Fleck" and call this institution focused exclusively on tourists, it can still rightfully be considered a legend. To be fair, the price tag here is not low. A large mug of beer (0.4 liters) will cost about 60 crowns, a small one (0.2 liters) - 30 crowns. U Fleku is located in the heart of the Czech capital, in the Prague-1 quarter at Kemencova, 1651/11.
Brewery house
The brewery house is not too old, the institution opened in 1998, but a very trendy place that attracts both tourists and locals, primarily with a variety of beer varieties. The menu is full of exotic offers and names. Here you can taste beer with the taste of champagne, cherry, banana and much more. For those who cannot choose, there is the so-called "carousel" - a beer platter that includes 8 small glasses (0.1 liters) of different varieties.
There are also various dishes on the menu. Czech cuisine- in the Brewery House you can have a very hearty meal, and not just drink a glass of beer. Also interesting is the interior of the institution, which is a fragment of the brewhouse. It is no coincidence that this place is loved not only by guests of the capital, but also by the Czechs themselves - it is cozy, tasty and relatively inexpensive here. You can always find out about prices on the official website of the restaurant. In general, a mug of beer (0.5 liters) costs about 40-45 kroons. The Brewery House is located at Ječná, 16.
Prague Beer Museum
The name of this brewery speaks for itself - tourists come here not just to drink, but also to take a short excursion into the past, to learn about the history of beer in the Czech Republic. However, the institution has enough regulars, as it also has another “trick” - it presents a huge number, a record for Prague, of varieties of drink from local small breweries. Yes, most of them are not cooked on the spot, but you can try everything at once. In addition, every week the assortment is updated, which attracts true connoisseurs of the foamy drink here.
If you can’t choose among the variety, you can order “assorted” in small glasses - they will pour whatever and as much as you like. The cost of a large, 0.5 liter mug of beer is 40 crowns and more. There are glasses of smaller volumes - 0.3 liters and 0.15 liters. The food on the menu is mainly light snacks, including typical Czech ones. The Prague Beer Museum is located near Charles Bridge, at Smetanovo nábř 205/22. He moved here recently, in the spring of 2017.
Restaurant "Kozlovna"
Kozlovna is not even a pub, but a restaurant with traditional Czech dishes on the menu. Here you can taste the legendary boar knee, beer soup, fried ribs and much more. The beer section presents quite a few varieties of Velkopopovitsky Kozel beer, which is brewed right here. Prices for a restaurant are quite democratic - a 0.5 liter mug of beer will cost an average of 30 kroons (some varieties are more expensive), the first course - 40, the second - 100-120. Perhaps the remoteness from the center affects, or maybe it's just the company's policy - there are always a lot of customers here. If there is a desire to get to this institution and nowhere else and at a certain time, it is better to book a table in advance. Kozlovna is divided into two zones - a bar with a bar and a restaurant with tables directly. Some even believe that these are two different institutions with the same name. But be that as it may, they have the same address: Lidická 796/20 (Prague-5). Menu prices are the same.
Beer restaurant "At the Goat"
"At the Kozla" is a beer restaurant located far from the center, and there is no tourist hype associated with it. It is more popular among locals than among guests of the Czech capital. The menu offers dishes of national cuisine (including the legendary boar's knee), as well as typical European snacks. The portions are very large, so before ordering, you need to evaluate your strength. The beer list is not too diverse - here you can find 4 varieties of Velikopopovets Kozel and Pilsensky Prazdroj.
Beer "Hard Times"
Beer Hard Times, or as it is also called the Evil Hours, is a very colorful establishment with an unusual interior. Inside, everything is interestingly decorated with the help of bottles - it turns out atmospheric and authentic. By the way, the institution got its name from the light hand of its visitors - local beer lovers often gather here in order to drink a glass or two and experience the very “ Hard times". There are quite a few varieties on the Hard Times menu. draft beer, as well as rare bottled. The latter can be purchased "to take away". In terms of food, everything here is quite modest - they mainly offer local and international snacks, including the famous fried pork ribs. The prices are quite democratic - the institution is more focused on Czechs than on tourists. The cost of a mug of beer (0.5 litas) starts from 20 crowns. Bottled will cost more - it is no coincidence that it is rare. The address of Hard times is Čestmírova 5.
Brewery "U Medvedku"
U Medvedku Brewery is another institution that has become a tourist brand in Prague. Its history began in the 15th century, at the same time the name appeared, in honor of the first owner, Jan Medvidka. Today, the brewery is known primarily for the strongest beer in the world - XBEER-33, which is brewed only here. But if it is not at all light, after all, 33 degrees is not enough, the drink will not be to your taste, you can try other, much more traditional varieties.
The menu also includes traditional Czech dishes and exotic beer snacks. For example, beer ice cream, croutons with whipped beer cheese and other delicacies. True, the price tag at U Medvidku is not at all small - a 0.3-liter mug of strong beer costs 70 kroons. Which, in general, is not surprising, because the place is considered truly cult. The brewery is located in the center, in the Prague-1 quarter at Na Perštýně 7, 100 01. Those who want to immerse themselves in the world of beer completely and completely can stay right there, in the small hotel U Medvedku, decorated in a medieval style.
Restaurant "Shot Duck"
A shot duck is not one thing, but a whole network of establishments with the same name, located in different parts of Prague. The beer menu of the chain restaurant includes the most different varieties from the Staropramen factory, as well as exclusive beer cocktails. The interior is decorated in a modern style, but not without a "beer" theme, and which is reminiscent of windows with bottles located almost everywhere. In addition to the beer list, dishes of national Czech cuisine are also interesting, which are offered to guests. Specialty - half a baked duck (hence the name). There is also the famous boar's knee and snacks for beer, a special place among which is occupied by Czech fried pork ribs. The shot duck position themselves as middle-class establishments, although they are called restaurants, so their prices are quite democratic. The cost of a half-liter glass of beer starts from 35 kroons, 0.3 and can be ordered for 25 kroons. A great place to arrange a tasting of Staropramen products.
Veernoye Depot Restaurant
Restaurant Vytopna, or as it is also called the Fan Depot, is located in the center of Prague, right on Wenceslas Square, at the address. Václavské nám, 802/56. First of all, the interior of the institution is unusual - the tables are connected by a railway, along which small trains breed the ordered beer. It is not surprising that such entertainment very quickly turned into a real tourist attraction. The menu is focused not only on adult visitors - a whole section is reserved for younger guests. In addition, the restaurant has a kids club where you can leave your child to have fun for a few hours. This makes the Veernoye Depot an excellent place for family vacations. Prices are quite democratic, despite the fact that most of the visitors are still tourists. A large mug of beer (0.5 liters) will cost 35-40 kroons. If you order food, then the portions will be large in Czech style, and the dishes will certainly be delicious at home.
Beer "Gulden Draak Bierhuis"
This alehouse, also known as the Golden Dragon, is a rather controversial place that is not much loved by the locals, but is often visited by tourists. Indeed, in the center of Prague there are not so many establishments where you can try not Czech, but real Belgian beer. The motto of the brewery, “everyone will find their own taste here”, really justifies itself. Many varieties are presented. Not 700, as is known in Belgium, but still. You can also always buy Belgian bottled beer.
In terms of snacks, the menu is rather poor. From hot, only sandwiches are presented, from cold - traditional beer: cheese, sausages, pate, smoked meat and so on. You can order a plate-assortment and try everything at once. The only thing that can scare off visitors to Gulden Draak Bierhuis is the prices. Beer is poured here only in small, 025-liter glasses and it costs about 60-70 crowns. For connoisseurs, perhaps, it is acceptable, but for ordinary tourists it is not always. The institution is located at Soukenická 1756/34.
Novomestsky Pivovar Restaurant
Novomestsky brewery is quite a popular place among tourists. First of all, because it can receive many guests at once - there will definitely be a place in one of the 10 halls. You will be lucky if you manage to stay in the "brewery" or on the terrace - they are considered the most interesting and popular. As for beer - it is brewed with love here. Signature - 11-degree yeast Novomestsky lounger, light and dark. There are other, less well-known varieties.
Also on the menu are a variety of dishes of Czech cuisine - the legendary dumplings, and boar knee, and baked goose, and fried beer cheese, and much more. True, the portions are not too big. Prices in the Novomestsky brewery are high. Half a liter mug of the cheapest beer will cost 65 crowns - this is not a little even for the center of Prague. The institution is located at the legendary address Vodičkova 20, which, probably, all the guests of the Czech capital have heard about at least once.
Restaurant "Kozlovna Apropos"
Another establishment of the Kozlovna network, located in the city center, not far from the Charles Bridge. The menu offers a large selection of Velkopopovecki Kozel beer - some of which you will not find in any other beer garden in Prague. There are also all kinds of local dishes. It should be borne in mind that the institution is focused not so much on tourists as on local residents (holidays and corporate parties are often held here), so they are not “exotic”, which are often imposed on guests of the Czech capital, but the most ordinary ones. Although the boar's knee and soup are also present in the bread.
The portions are large, so before ordering, you need to calculate your strength. In terms of price, the institution is very democratic, despite its central location. A half-liter glass of beer can be ordered for 30 kroons, soups start from 40 kroons, hot dishes - from 100. Kozlovna Apropos is located at Křižovnická 87/4.
The monastery brewery "Stragov"
On the territory of the Strahov Monastery there is a small but very cozy restaurant and a brewery, the first mention of which dates back to the 13th century. To date, several varieties of the unique St. Norbert beer are brewed here, including amber and semi-dark. For Orthodox holidays, there are also so-called "seasonal" holidays, which are especially liked by connoisseurs. In addition to beer, the menu includes national Czech dishes, mostly meat.
The portions are large and the food is incredibly delicious. There is also something that cannot be tasted in any other restaurant - the unique Hermelin cheese. The interior of the institution is authentic and is a mixture of medieval traditions and modern breweries. Fashionable taps coexist with wooden benches and tables, and glasses with earthenware. The price tag in Strahov, it should be noted, is touristic, despite the monastic origin of the brewery. A large mug of beer (0.4 liters) will cost 65-75 kroons. Branded three-liter bucket - 450. The institution is located at Strahovské nádvoří 301/10.
Brewery "At Three Roses"
Three Roses is one of the youngest breweries in Old Prague, it opened in 2002, but the institution has already become popular and has gained its fans. It occupies three floors, so you can almost always find a free table. The beer menu includes several varieties of branded beer, including both traditional light beer and rather unusual ones - Viennese red, American amber, monastery. In terms of food, there is also a fairly large selection of Czech dishes - from the traditional boar knee to much more unusual ones.
The price tag of Three Roses is quite high even for the center of Prague - the minimum price for a large mug of beer (0.4 liters) is 46 kroons. When ordering a small glass, keep in mind that its volume is only 0.25 liters. It is possible to take beer with you - it is poured into plastic bottles at the counter. Portions of food are not as large as is customary in traditional, non-tourist Czech establishments. The pub is located on Gusovaya Street, not far from the Old Town Square.
Restaurant "Ferdinanda"
Ferdinanda is a small restaurant in Mala Strana (another with the same name is located near the main station, but it does not have its own brewery), where you can try Ferdinand's specialty beer. There are several varieties on the menu: traditional light and dark, the legendary "Seven Bullets" and 15-degree drink designed for connoisseurs. The kitchen here is also fully operational - you can order traditional Czech dishes, including knuckle, smoked pork legs, beer cheese and much more.
Ferdinand is popular not only among tourists, but also among locals, so in the evening it is better to book tables in advance. The interior is decorated rather modestly – practically nothing distracts from enjoying the taste of a wonderful foamy drink. Prices are quite democratic - the cost of a half-liter mug of beer starts from 32 kroons, non-alcoholic and does cost 22 kroons. The address of the institution: Politických vězňů 1597/19.
Olga Stepanova
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If you like good tasty beer, then you simply must visit Prague, which is rightfully considered the beer capital of the world. This drink is drunk here always and everywhere, in large quantities - and this is natural, because the beer in local bars is the most delicious in the whole world. As fans of beer have noticed, Czech producers have learned how to prepare it in such a way that even if you drink decently in the evening, your head does not hurt at all in the morning.
What beer restaurants and bars should you visit while traveling to Prague?
So, where is the best beer served in the Czech Republic?
- "At Fleck" (U Fleku) is a restaurant located at Praha 2 - Nové Město, Křemencova 11. This wonderful place is a must-visit, as it is not just a pub, but a real brewery, opened in the distant fifteenth century and still working properly to this day. If you prefer dark beer, then you will definitely like thick beer with an unusual caramel flavor. Each room in the restaurant received the original name: "Suitcase", " Liverwurst" etc. Here you can also have a delicious meal, tasting dishes from Czech cuisine (portions, by the way, are very large). A special atmosphere is created by an orchestra playing in the garden, as well as an “antique” interior. At Fleck's you can not only eat and enjoy the taste of beer for a low price, but also go back a couple of centuries.
- "At St. Thomas" (U Sv. Tomáše) located at: Praha 1, Malá Strana, Letenská 12. This place also has a long history, it has been operating since 1352. The monks began production, and they held tastings in a dark basement. The pub has been considered the center of "progressive ideas" for many centuries. Indeed, this place attracts visitors like a magnet, forcing them to come back here again and again. We recommend ordering a beer with a delicate taste called "Brannik" and completely immerse yourself in such a charming and mysterious atmosphere of this cellar.
- "At the Chalice" (U Kalicha) - another restaurant located in Praha 2, Na bojišti 14. You can visit this restaurant without even coming to Prague. You just need to read the world-famous book by J. Hasek about the adventures of the soldier Schweik. All the same music, a table made of strong oak, furniture from ancient times, and the wonderful beer "Prazdnoy", over a mug of which it is so tempting to chat about life. It should be noted that the prices in this pub are quite high, going here, it is better to take money with a margin. That is why locals rarely visit this place.
- "At the black ox" (U Černého Vola) - a restaurant with very reasonable prices, located in Praha 1, Loretánské náměstí 107/1. Tourists rarely come here, so if you want to feel the spirit of old Prague, then you just definitely need to visit here. We emphasize once again that the prices here are very democratic, and the atmosphere is very cozy and calm. Being in this restaurant, it seems that time has suspended its course.
- Brewery House is another wonderful place in Prague where you can taste excellent beer. It is located at: Praha 2, Nové Město, Ječná 16. The price policy here is higher than in U Černého Vola, however, the Brewery House is also a brewery, so the choice of beer here is very, very impressive. We recommend trying at least a glass of each of them (better, of course, not at once): unfiltered dark, banana, coffee, cherry, live wheat, champagne beer and May goat (brewed only in May).
- At the bears (U Medvídků) We recommend visiting lovers of noisy places with a large number of visitors. The pub was built back in 1466, and in the last century it was transformed into a real cabaret, which was the first in all of Prague. At that time, U Medvídků had the largest beer halls in the entire city. It is interesting that for several centuries a huge number of tourists from all over the world managed to visit here. This place is loved not only by visitors, but also by the Czechs themselves, who are happy to come here to relax from daily worries and chat. If you want to taste the most delicious Czech cuisine, as well as try the real Budweiser, then you are in Praha 1, Na Perštyne 7
- Strahov Monastery Brewery is located opposite the Strahov Monastery itself, namely in Praha 1, Strahovske nadvori 301. As the story goes, for several generations of monks, starting from the 17th century, brews perhaps the most delicious beer in the city called "Saint Norbert". Customers can choose from an amber or dark appearance for this beer. Nothing bad to say about the brewery. Firstly, very reasonable prices (699kc for two types of snacks, four mugs of beer), secondly, they cook very tasty, and thirdly, the waiters here are the best in the whole city, they will politely take your order and you will not have to wait long its execution. Everything prepared by the chefs of Klašterní pivovar literally melts in your mouth, and all types of beer are simply excellent. Especially for Russian-speaking customers there is a menu in Russian. We recommend trying the cheese in the marinade, you will definitely like it.
- Bernard Pub located not in Prague, but in the city of Humpolec, Jeseniova 93. This restaurant is worth visiting, especially since it is located only 100 km from Prague itself. The highlight of the restaurant was the observance of all traditional recipes beer brewing, which exclude the addition of any concentrates and chemicals. The slogan of the pub is "We are against Eurobeer!". The restaurant from the brewery was opened relatively recently, but has already managed to win the love of both local residents and visiting beer lovers. You will find the widest selection of meat dishes, as well as beer cuisine. When you open the menu, you will be surprised by the "popular prices": beer costs between 29 and 39 crowns.
- Potrefená Husa is not a single brasserie, but a real chain of restaurants that you can find at several addresses, including Potrefena Husa Resslova, 1esslova 1775/1, Praha 2-Nové Město. Potrefena Husa are the best beer bars in Prague, they are a chain of branded restaurants from a brewery with the name Staropramen, familiar to Russian tourists. By the way, you can find Staropramen's branded restaurants not only in the Czech Republic, but also in Slovakia. And in Prague alone there are about a dozen of these pubs! An ideal combination of reasonable prices and the highest quality (and this applies not only to the quality of food and drinks, but also to service) - what else is needed for a Russian tourist? If you plan to visit one of the restaurants of this chain, then you can be sure that you will definitely like it there and everything you order will be very tasty. The waiters and all the attendants here are very polite and intelligent, and they will not be able to cheat you here, because even such a thing does not exist here. Probably for this reason, Staropramen restaurants are the best beer restaurants in Prague, they have become so popular among the local population.
- "At the golden tiger" (U zlateho tygra) - the beer house that comes last on our list, but this does not mean that it does not deserve attention. Many tourists who have visited several beer restaurants in Prague believe that U zlateho tygra is the best place where men can drink beer. Here you will not meet any tourist groups, children and women are also quite rare here. Everyone - both locals and visiting tourists simply dissolve in a single crowd and noise. It is interesting that although the room is not very large, there is almost always a place for visitors. There is simply no such thing as an empty table designed for four guests with one visitor. If you are alone, then a few more visitors will definitely be added to you, so it will definitely not be boring here. If you like noisy gatherings and men's companies, go to Husova 17, Praha 1.
We hope that you will be able to visit the best beer restaurants in Prague that have been listed above. As you can see, the Czech Republic is a country of a huge number of institutions, where you can taste the excellent and famous Czech beer . Moreover, each of the establishments is unusual, has its own history, its own customs, individual characteristics, charm, and, of course, is famous for its unique beer brand.
It is known that beer in the Czech Republic is the basis of national culture. In any case, it is difficult to imagine that anyone would spend their leisure time here without drinking this intoxicating drink. Beer bars in Prague are the best in the world. So think not only residents of the city, but also tourists.
It is impossible to visit the capital of the Czech Republic and not appreciate all the advantages of its legendary drink. Beer is everywhere here - Prague offers it in the widest range. Everyone here drinks a drink made from hops at any time of the day or night. Its connoisseurs have long established that Czech beer, which is offered to guests by the best beer houses in Prague, never gives you a headache in the morning.
No excursion is complete without visiting the main sights of the capital. Guidebooks vying with each other offer tourists to visit the best beer houses in Prague to feel the very nature of the city. We can say that the history of the Czech capital keeps pace with the history of the famous drink. The article offers an overview of the best pubs in Prague.
Story
The first brewery was opened by the Czechs in 1087. And now, for almost a thousand years, the Czech intoxicating drink personifies calmness, regularity, well-being and material prosperity of life in the country. It is known that the patron saint of brewers is St. Vaclav. When opening a new production or starting the production of a new variety, the masters turned to him with a prayer or asked for blessings.
In the XIII-XV centuries, Czech brewers experienced the most difficult times. Beer became so popular that the government had to make a decision that it was forbidden to build distilleries less than a mile apart. Violation of this decree was severely punished. Brewers producing low-quality products were also punished. Tastings of various types of beer were regularly held. If the drink of one or another manufacturer did not meet the requirements of the tasters, it was poured on the square, and the "author" was beaten with rods.
Modernity
The past centuries have not taken away from beer its honorary status as a symbol of the Czech Republic. In the capital of the country, bars and restaurants can be seen on every corner. Their number is so great that a guidebook presenting the best pubs is a must. Its presence will help to orient both an inexperienced traveler and an experienced tourist.
in Prague: ranking of the best
As beer connoisseurs joke, there are as many beer restaurants and bars in the Czech capital as there are bubbles in a glass with this intoxicating drink. It is considered a completely thankless task to argue about which of the establishments are the best. Beer bars in Prague are presented in a wide variety. Some have a long history behind them, while others have been opened not so long ago. Some of the bars specialize in a particular one, while in other places, visitors are offered dozens of varieties and types of intoxicating drink. But almost everyone has a certain zest that distinguishes it from competitors.
What are the best establishments in the Czech capital? Beer Prague, which are worth paying attention to, are presented later in the article. The main selection criteria is the availability of excellent quality beer in the bar, as well as an unusual and somewhat remarkable atmosphere.
"At Fleck" (restaurant-brewery)
The reviews unanimously place this institution in the TOP-8 of the list of "Best beer in Prague". "U Fleck" is the most famous Prague brewery, founded in the 15th century. Visitors here are offered an exclusive thick dark beer, distinguished by the taste of caramel. According to numerous reviews, it is simply impossible to remain indifferent to this drink!
The halls in the restaurant surprise not only with a stylish interior, but also with "talking" names: "Suitcase", "Liver Sausage", "Bolshoi", etc. In addition to beer, guests can taste amazing delicious food Czech cuisine. An orchestra plays in the garden. A visit to the restaurant guarantees an unforgettable experience. Rating of the institution, according to the results of polls: eighth place in the top eight beer houses in Prague.
"At Saint Thomas" (pub)
This pub was opened in 1352 by the Augustinian monks. It became a place for tasting the drink that they also produced. The pub is a dark vaulted cellar, the history of which is unusually interesting. It was here that many prominent figures of the Czech Republic liked to drink beer, sing songs and communicate. For centuries, this pub has been the center of "progressive thought". The magic of the basement makes guests come back here again and again.
In the pub "At Thomas" you should definitely order a mug of "Brannik" - experienced visitors advise. The taste and aroma of the drink will allow you to fully experience the mysterious and exciting atmosphere of the pub. According to the results of independent polls, the institution is in seventh place in the ranking.
In the beer "At the Chalice"
You can visit this beer-restaurant without even visiting Prague. How? It is enough to read "The Adventures of the Good Soldier Schweik", the immortal novel by J. Hasek. Music, an oak table, a portrait of Franz Joseph I, antique furniture and, of course, the presence of excellent beer - all this is described in the famous classic. This pub is deservedly considered a tourist one - indigenous people rarely come here because of the high cost of the place. Pivnaya ranks sixth in the ranking of independent polls.
"At the black ox"
And in this pub, on the contrary, there are almost no foreigners. But you should definitely come here, experienced tourists advise, in order to feel the spirit of ancient Prague. Here you can order a half-liter mug of "Smichovsky" or other beer, sit at one of the long tables of the institution and fully enjoy the comfort and peace of the pub. Here you can feel that time has stopped and you are in the past. The institution occupies the fifth place in the rating.
"At the Golden Tiger"
This place is famous, among other things, for its visitors. In 1994, the restaurant was visited by Vaclav Havel and Bill Clinton. Unfortunately, history is silent about what exactly prominent statesmen ate, drank and discussed. But it is known that after their meeting in an institution that is deservedly categorized as "The Best Beer Pubs in Prague", political relations between the countries have become more fruitful. But in the pub and still find a free place is quite problematic.
When visiting Prague, the famous Luciano Pavarotti did not miss the opportunity to drink Pilsner beer at the Golden Tiger. Due to the fact that the institution enjoys the favor of famous people, it is better to book places here in advance. Rumor has it that at one of the local long tables you can meet yourself
Beginners are advised to order a mug of Urquell Pilsen when they come to the pub. According to reviews, this drink is exceptional palatability that boggle the imagination. In the ranking of independent polls, the institution is in fourth place.
"The Brewery House"
Once upon a time, only a select few knew about the Brewery House. Over the past few years, the institution has gained great popularity among beer lovers. The owners of this brewery are constantly taking care to make the assortment more diverse and surprise guests with some new products.
The most unusual are the tastes of "cave beer" and champagne beer. The only drawback is the constant overcrowding of the institution - you can find free places here only after ten in the evening. Independent reviews give the institution the third place in the ranking.
"At the Maecenas" (restaurant-beer house)
The opportunity to visit the restaurant "At the Patron" for quite a long time was the privilege of the elite. It is known that among the guests of honor were Tycho Brahe, Willy Brandt, Princess Diana, Alexander Dubcek, as well as many high-ranking officials of Germany and Czechoslovakia.
Today, anyone can visit a pub. Reviews indicate that the service in the institution is brought to perfection. The waiters here will definitely offer the guest a bittersweet Budweiser, known since the time of Emperor Ferdinand I. This malt drink with a sweet spicy aroma is listed in the Guinness Book of Records. In the ranking, the institution ranks second.
In the restaurant-beer house "At the Old Lady"
The leader of the rating is precisely this institution - a favorite vacation spot for the inhabitants of Prague. Foreigners rarely come here. The exception is those tourists who have Czech friends - the townspeople can bring them to this simple, inexpensive, cozy pub or recommend visiting it on their own. The establishment is furnished with great taste, taking into account all the rules for drinking intoxicating drink.
Beer is poured here so that foam is formed, which, with its density, does not allow the pencil to fall. The establishment has a bar and an excellent restaurant. Usually lovers of Krusovice, Velvet, light Staropramen, Gambrinus come here. Favorite drinks are served here: venison with lingonberry sauce, potato dumplings, pork and stewed cabbage. In the evenings, the restaurant plays music, to which visitors like to dance. Among other things, the establishment "At the Old Lady" is also a hotel where you can always book a room.
About the benefits of beer baths
In the Czech Republic, beer is not only drunk. They also bathe in it! A tourist in the Czech capital can cheer up not only with a traditional mug of intoxicating drink, but also with foamy SPA treatments, which combine the internal and external use of beer.
In addition to the fact that many consider beer baths to be great entertainment, they are also a wonderful means of prolonging youth and restoring beauty. They are also believed to have powerful healing effects. The treatment complex includes, in addition to the beer baths themselves, a relaxing massage, cosmetic wraps and, of course, the use of a foamy drink as a pleasant addition to therapy.
How does this happen?
An oak barrel is filled with a heated hop mixture consisting of natural beer extract (beer malts). The patient spends 20 minutes in this font. During this time, the muscles relax, the joints warm up, the biorhythms of the internal organs are restored, the skin is cleansed, and the hair and nails are strengthened. A full course of the described relaxation significantly improves immunity.
Beer baths in Prague: where is the best?
Beer therapy was founded by Roman Wokaty, a specialist in balneology and physiotherapy from Marianske Lazne. It was possible to implement his SPA project in 2006 at the Khodovar brewery. Both Czechs and foreign tourists were very pleased with the new type of health improvement. The method quickly spread throughout the Czech Republic. You can improve your health with a beer bath in Prague in several spas, each of which has a special zest that attracts guests:
- In the spa center "Pivni Lazni" BBB on the street. Masho, 5, in the Old Town. In carrying out the procedures, the patented Bier.Bottich.Bad technology is used here, which is accompanied by a hydromassage in a bath with a whirlpool design. Price of the procedure: 1368 kroons.
- In the beer SPA center "Bernard" (the center of Prague, Tin st., 644/10). In addition to swimming, the relaxation complex also includes rest in a specially heated bed. As a souvenir, guests are given a bottle of "Bernard", during the session you can drink an unlimited amount of foamy drink. Price of the procedure: 2780 kroons.
- In the beer baths Spa Beerland, which are located on the street. Zitna, 658/9. Guests are offered to bathe in oak tubs with a volume of a thousand liters, drink Krusovice beer and relax by the fireplace. Price of the procedure: 1600 CZK.
- In Lazne Pramen (Dejvickb st. 255/18). Here, water t = 35-38 degrees is poured into a 1000-liter larch or royal oak hydromassage bathtub, dark beer, brewer's yeast and crushed natural components of selected malt and hop varieties are added, which are mixed in a certain proportion. Price of the procedure: 1600 CZK.
Conclusion
Foamy drink in the Czech capital is sold everywhere. In a huge number of establishments in the city, you can taste the famous, excellent-tasting Czech beer. Every Prague pub is different, each with its own history, its own customs, its own charm, its own excellent brand of beer and original ways of serving it. And without a doubt, each of the drinking establishments in the Czech capital has its own fans who speak of it as the best Prague pub.
The best bars, museums and breweries in Prague and the surrounding area.
When it comes to the Czechs and their national heritage, many people forget the history, music and architecture that distinguishes the capital of Bohemia, but immediately think of beer. Still would! “Liquid bread”, as the locals like to call beer, has been produced, sold and consumed in the Czech Republic for over 1000 years.
Beer in Prague is cheaper than bottled water, and the quality is just as impressive as the quantity. To make it easier for you to navigate your beer trip to Prague, we have selected the best bars and restaurants in the city, and also added to them the basics of the basics - best breweries, museums and even beer spas.
How to get to Prague
There is nothing easier than getting from Moscow to Prague. Only 2 hours 40 minutes in flight, non-stop, on airline flights Czech Airlines or Aeroflot separates the Mother See from the capital of Bohemia. In addition to direct flights to Prague, about a dozen flights are made daily with transfers in Geneva, Riga, Istanbul or Warsaw. Such flights are slightly cheaper than a direct flight, but at the same time increase the travel time by two to three times.
SEARCH FOR FLIGHTS TO PRAGUE: COMPARISON OF PRICES ON DIFFERENT SITES
When to go. The best time to visit Prague
The flow of tourists to Prague never seems to stop. At any time of the year, the streets of the Old Town are filled with thousands of tourists. At any time of the year, in the city of a thousand spiers, you can have a good rest, go sightseeing, walk along the famous bridges, and then relax in the bar with a glass of delicious beer. But beer fans know that the best time to visit Prague is mid-May to early June- the time when the beer festival takes place in the Czech capital.
Where to live. The best hotels in Prague
Only in the Czech Republic, especially in Prague, you can stay in unique brewery hotels. One of the best among them is Augustine Hotel Prague- this is a chic hotel, and a functioning monastery of the Augustinian order, and, of course, it has its own brewery. A few years ago the hotel was reconstructed and turned into an exquisite place for relaxation of the most demanding public. But the owners of the hotel did not become too zealous with modern technologies and decor, even after significant alterations Augustine Hotel preserved the historical features of a safe haven from worldly bustle: vaulted ceilings, masonry, and elegant frescoes keep the memory of bygone times. 
If you think that the cost of the view from the windows of the hotel to the historical quarters of the Czech capital, as the Augustinian monks could observe centuries ago, is too high, then in Prague there is always a choice: hotel-brewery Merkur in the city center or Vysocansky Pivovar in the Vysochany area, where breweries have long been built, and many others. We only recommend to pay attention to the best of them.
PRAGUE HOTELS ON THE MAP: COMPARISON OF PRICES ON DIFFERENT SITES
Where to taste beer in Prague
For the first acquaintance with Czech beer in Prague, you need to turn to its history, study the varieties and methods of preparation. Therefore, before heading to the first pub you come across, take a look at the beer museums. To see how beer is brewed you must visit museum at the Staropramen brewery (Pivovarská 9, Praha 5), where beer has been brewed since May 1, 1871. In 1880, the quality of Staropramen was appreciated by Emperor Franz Joseph himself. Since then, a lot of beer has leaked from the barrels, but it is here that its taste remains unchanged. You can compare yourself, beer of this brand is sold in more than 40 countries around the world.
Beer drinking code in the Czech Republic
Following its basics, one can pass for a local in any "hospoda" (pub).
- When clinking glasses, never cross your arms with your table neighbors and look into each other's eyes.
- In pubs, it is customary to sit in any free seat, so do not be surprised if someone sits at your table.
- You need to drink the beer before the foam settles. It is believed that when heated, the drink loses its taste.
- In small pubs it is not customary to order new portions of beer. They are brought without reminders and until they hear “Už je toho dost” (you can limit yourself to a simple “stop”, understandable in all languages). Bringing a new mug if the previous one has not been drunk is considered rude and disrespectful to the client.
You can learn about this and many other things, for example, how the shape of the bottles changed or how beer was transported to pubs during the tour. (The museum is open daily from 10.00 to 18.00. Tours in Russian are held every day at 11.30, and also at 17.00 on Wednesdays. The cost of a ticket to the museum with subsequent tasting is 200 Kč).
And then take a trip to pubs, bars and beer gardens, which offer a wide range of varieties or carefully selected types of beer. You can walk, or you can use the beer tram. Tram Prvni Pivni or "First beer tram" at the end of line 11 (Na Chodovci 1a, Prague 4) is a stylized pub at the end station, in a real tram depot. Sit on old seats and enjoy the Czech Republic's most popular beer, Pilsener Urquell. And if you prefer to socialize over a drink, take one of the "party" trams that will transport you from club to club throughout the city. 
In addition, there are numerous "museums", "clubs" and "galleries" of beer. The most famous and popular among tourists Beer Museum (Dlouha 46, Praha 1) located near the Old Town Square. You won’t be able to see how beer is brewed in this museum, but it’s easy to try most of the Czech beer collection. The museum presents 30 varieties of drink from local breweries. At the end of 2013, the owner of the Ce Padilla museum (he, by the way, is from California, who exchanged Californian wine for Czech beer without regret) opened in Prague second "museum"(Americka 341/43, Praha 2) next to Peace Square. Museum hours are from 12.00 to 03.00. Admission is free, tasting all the types of foamy drink presented will cost you 360 Kč (approximately 650 rubles). Even more beer, about 200 different varieties from local producers and from our own breweries, can be tasted in Pivovarsky Club (Křižíkova 17, Prague 8) and in Pivni Galerie (U Průhonu 9, Praha 7). For lovers of "cute" cats and beer in Prague there is a pub, so to speak, two in one, U Dvou Kocek (Uhelný trh 415/10, Prague 1), opened in 1678.
Those who like historical places should head to one of the traditional pubs that has preserved the atmosphere of bygone times. The most famous of them is U Zlateho tygra (Husova 228/17, Prague 1). In 1994, Czech President Vaclav Havel brought Bill Clinton here. Rumor has it that Clinton drank three beers and canceled the next morning's business. Another tavern worthy of a visit by beer connoisseurs is U Cerneho vola (Loretanská nám 1, Prague 6). For a long time At the Black Ox was an institution where only locals whiled away the time, but these days the popularity of the beer house has reached international proportions, so do not be surprised that there is nowhere for an apple to fall at the bar. Although, we must pay tribute, the quality of service has not deteriorated.
While traditions and heritage are highly respected in the Czech Republic, the trend towards market consolidation has affected the beer industry in recent years. As in other countries around the world, corporations grew rapidly, absorbing small producers, which led to the establishment of a more modest and homogeneous range of beers. However, this process did not affect the rapidly gaining popularity of mini-breweries, producing new noteworthy beers.
The numbers on Czech beer labels do not indicate the alcohol content, but the number of "degrees", that is, the amount of malt extract used for brewing. A higher value often means a richer taste, in addition, such beer is always stronger. The alcohol content is just over one-third of that number: a 10% beer (desítka) contains about 4% alcohol, while a 12% beer (dvanáctka) approaches 5%. You can find beer from 5 degrees and above, to unusually strong 19-degree varieties.
In a microbrewery Pivovarsky dům (Ječná/Lípová 15, Prague 2) in addition to traditional varieties of Czech and imported foamy drink, you can try banana, cherry, nettle beer and even coffee-flavored beer. In the pub Pivovar and Bulovky (Bulovka 17, Prague 8) offers an amazing range of microbrewery products Richter.
In addition, despite all the mergers and acquisitions, even large beer companies value their heritage. For example, the world famous brewery Pilsner Urquell"s produces beer on modern equipment in order to meet the growing quality requirements. But there are also small companies that employ only a few people and use oak barrels in which beer is fermented in the same way as several centuries ago. If you came to Prague with the goal walk through the bars, of course, you should try Pilsner Urquell's mass production. But in any case, do not miss the chance to taste a light beer made according to ancient technologies, because it practically does not differ from the drink of 170 years ago. And don't pass by tankovna - draft beer pubs. Knowing the difference between them, you will understand why Prague does not give up its positions in the fight against and for the title of the beer capital of the world.
Most international and local beer brands are pasteurized before export. Without pasteurization, beer spoils rather quickly. During the process, the beer is sterilized at a high temperature in order to destroy all possible bacteria. Pasteurization makes the beer stable for transport, but it also increases the possibility of oxidation. This can cause bottled beer to taste bland and off-flavour, especially if it has been stored for too long due to shipping.
More and more Prague pubs are serving beer from large steel cans or tanks holding 100 liters of beer in plastic containers. In such containers, the drink is at an ideal temperature of 8-10 ° C. The beer is poured using built-in high-pressure compressors, which exclude any possibility of bacteria getting inside, keeping the beer fresh. The result is obvious to any connoisseur: richer and deeper taste with hints of hops and spices.
For a long time, only a few pubs offered Pilsner Urquell from a barrel. One of them was U Pinkasu(Jungmannovo no. 15/16, Praha 1). However, these days, brewers are taking full advantage of the successful technology, and tankovnas are popping up all over the place, expanding the range of beers on offer. Unpasteurized Budvar and the strongest beer in the world XBEER 33 can be found in U Medvidků (Na Perstýně 7, Praha 1)- a restaurant and a brewery with its own museum. And Krušovice beer is worth drinking in a pub Beograd (Vodičkova 12, Prague 1). In the 16th century, Emperor Rudolf II liked this beer so much that he bought a brewery, and since then it is on the labels of this drink that you can see the slogan: “Royal beer”.
The Czech Republic has been brewing its own Budweiser since 1785. Budweiser Bürgerbräu or Budweiser beer was once a Bud beer brewed in the city of Budweis in 1785. In 1876 the American company Anheuser-Busch borrowed the name for their famous beer. Following this, in 1895 another brewery in Budweis, this time the Budvar Brewery, began selling the beer under the Budweiser name. When the Czech company began exporting its Bud to the US, trademark disputes began. Eventually, the court allowed Anheuser-Busch to use the "Budweiser" name in North America and Europe, and Budvar's Budweiser is sold in North America as Czechvar.
Having been in Prague, you can find bars, pubs and clubs for every taste and budget. In the city center, of course, there are more pubs and clubs, but the downside of this diversity will be higher prices. For cheap beer you need to go to the outskirts of the city. The reward for the journey will be cheap drinks and surprised looks from locals who will try to understand how you got here.
The best way to determine the level of prices in a bar or club is to look at the cost of local draft beer. If it costs less than 30kc for half a liter, then you do not risk spending all your money.
The best "beer" area of Prague is considered "proletarian" Zizkov (Praha 3), which is full of pubs. Rumor has it that there are more bars per person than anywhere else in the world. To fully enjoy the spirit of the area, take the green metro line to the stop Jiriho z Podebrad. Walking up and down the hill towards the TV tower, stop at any pub that sells beer. The average beer price in the area is 25kc. You can also get back by tram, which stops at the foot of the hill.
The best places for beer lovers around Prague
If your search for the perfect beer has thrown you off balance, don't worry and visit beer SPA-center (Žitná 658/9, Prague 1) go to Khodova Plana located 160 kilometers from Prague. This place is often called the "country of beer health." For 660 Kč you can take a bath in an amber drink while draining a couple of mugs - this can only be experienced in the Czech Republic. If you want to stay in the town longer, then you should stay at a local brewery hotel. U Sladka .
Get to Khodova Plana can on rental car(approximately 2 hours) or by train(for 3.5 hours). The first train departure from Praha Hlavní Nádraží railway station is at 4.20, the last one is at 16.15. The cost of a one-way trip is 250 Kč. 
If you liked the idea of traveling around Czech brewery hotels, we recommend visiting the cities of Strzybro and Pilsen. These towns, located just 25 kilometers apart, have a beer spirit as strong as Prague, and offer a wide range of unique hotels for relaxation, from a 17th-century beer hotel to a more modern brewery hotel. Purkmistr which even has a bowling alley.
Get to Strzybro and Pilsen will not be difficult: an hour on the way to rental car or two hours on the train drinking beer to the sound of wheels. 
But, if there is no time and desire to get far and for a long time from Prague, then, as an alternative, you can take a short trip into history by visiting monastery Břevnov. It is located no more than five kilometers from the city center, you can get to it by tram, getting off at the bus stop Brevnovský klaster. In ancient times, brewing was closely associated with monasteries. Although beer has most likely been produced in the region before, written evidence proves that Benedictine monks have been brewing beer at Břevnov Monastery since 993 - the first mention of the process of making this drink. True, it is believed that hops have been grown specifically for brewing on the lands of the Czech Republic since the first century AD. 
But if during the “beer trip” to Prague you are caught in the heat, the sun is scorching mercilessly and even cool beer cannot save you, go to the beach. And although the Czech Republic does not have direct access to the sea, you can also have a great time by the water on the city beaches of Prague.
And, of course, BEER. The Czech Republic has always been famous for its beer. Since the time of the Union, for many Soviet people, the Czech Republic has become a paradise, a beer paradise. And the taste of Czech beer is still remembered by many of our mothers and grandmothers.
Is it so? Let's find out!
Indeed, beer flows like water in the Czech Republic. Almost every small town and every village brews its own beer. There are so many brands, and even more so varieties of beer in the Czech Republic, that you will have to spend more than one month in the Czech Republic to try them all and travel around the country well. Some beers in the Czech Republic are so unique that their recipes are kept in the strictest confidence and are passed down from father to son from generation to generation. The profession of a brewer in the Czech Republic is considered one of the most prestigious and highly respected, and Czech beer (Cesko pivo) is a protected and recognizable geographical mark recognizable all over the world (chranene zemépisne oznaceni).
In the Czech Republic, especially in the center of large tourist cities, everything is saturated with beer. Here, a beer reminder will accompany you every step of the way.
In Prague, annually, the May beer festival is held, which presents many varieties of beer, more than fifty for sure, of which not only Czech, but also varieties from all over Europe. We talked in detail about the beer festival in Prague in one of the previous articles, read and see the photo.
What makes Czech beer so famous?
Hundreds of brands and thousands of varieties? Not at all, although that does make a difference. The thing is that beer in the Czech Republic is distinguished by its purity and high quality. In the Czech Republic, there are even laws related to brewing. For example, only a drink that passes a thorough check, controls the raw materials and the cooking process, and also meets the standards in its final, finished form, has the right to be called Czech beer.
Brands and varieties of beer in the Czech Republic
As we have already said, in the Czech Republic there are many trademarks beer, the best known and most frequently seen are Pilsner Urquell, Krusovice, Staropramen and Velkopopovicky Kozel. There are other brands, including those that we have not even heard of before, but they are less common.
Perhaps everyone knows the above brands of beer, they are also sold in our stores, but only those produced in the territory of the Czech Republic can be considered Czech beer. Beer produced under these brands in other countries is not Czech. And the taste of such beer will be very different from Czech.
A little bit about beers in the Czech Republic
Basically, lagers called Lezak are common in the Czech Republic. But there are also other types like wheat or porter, but they are already less common.
Czechs specialize in lagers, and it is from this, the classic lager, that most of the variety of Czech beers originated. So the Czechs got to the point where they brew beer with the taste of coffee, fruits, berries, herbs and even chili beer. This beer should not be confused with our cherry or apple beer, we have just beer cocktails in which beer is diluted with soda, flavoring syrups are added, as an option, ice and fruits. In the Czech Republic, this is a real undiluted beer, originally brewed with the addition of various components.
Beer prices in the Czech Republic
In all cities of the Czech Republic, beer costs about the same, from 30 to 65 kroons for a 0.5 liter mug, and from 25 to 40 kroons for 0.3 liters. Basically, in bars and restaurants in large cities, the average price is about 50 kroons.
And yes, beer in the Czech Republic is cheaper than coffee. Coffee in a cafe will cost an average of 65 crowns.
Our review of beer in the Czech Republic
We are lovers of unfiltered wheat. This has already said it all. In wheat, the Czechs are weak, in short, it is in the Czech Republic for a C grade, you don’t have a rich taste or smell. Therefore, the Czech Republic did not meet our expectations from beer, we were disappointed. For good wheat you need to go to.
Wheat unfiltered beer in the Czech Republic:
Light beer in the Czech Republic. Its naturalness is felt, but it is painfully watery, it lacks density or something.
What does Czech beer taste like?
We tried different brands and varieties of beer in the Czech Republic, ordered tastings with different varieties: cherry, berry, nettle, coffee, banana, etc. But ... something is not right. Of course, it is interesting and unusual, but for us, then beer with the aroma of a banana or herbs is no longer beer, but a beer drink.
The only beer that we drank more or less with pleasure in the Czech Republic was dark. Also some light was quite good and pleasant.
In conclusion, we were disappointed in Czech beer. But the taste and color, as they say ... To try the legendary Czech beer, at least once, is certainly worth it to everyone.
Beer tasting in the Czech Republic
There are many varieties of beer in the Czech Republic, and therefore, especially for tourists, many bars and restaurants offer beer tasting menus. The beer tasting includes some of the most common types of beer, usually 8 to 10, in small glasses, about 0.1 liters each. The purpose of such a menu is the opportunity to try different beers at one time.
We ordered a tasting, the cost is 150 CZK. The tasting included beer: light classic, dark, wheat, cherry, coffee, banana, nettle and special (each brewery has its own recipe).
In the center of the beer circle, there is such a piece of paper that tells you which beer is better to start with.
Light - regular light beer.
Dark - the most delicious beer in the Czech Republic.
Wheat - what can I say, such a weak wheat.
Cherry - a pronounced smell of cherry, the taste is a faint distant shade of cherry, a slightly remaining cherry aftertaste interrupted by the bitterness of the drink.
coffee - the smell of beer, there is a slight coffee aroma. I didn’t like the taste, beer and coffee still don’t mix.
Banana - a pronounced, cloyingly sweet smell. It tastes like turbo chewing gum, the aftertaste is bitter and unpleasant.
Nettle - Worst beer ever. The bitterness intensifies, the taste does not improve.
Special - similar to light, with a touch of specificity and greater density.
Where and how they drink beer in the Czech Republic, what they eat
Drinking beer in the Czech Republic has already become a national culture, so everyone drinks it everywhere. Sell beer in all restaurants, cafes, bars and pubs. In the squares of tents, in every store and supermarket. It is better to buy for bottling, cask.
The whole cuisine of the Czech Republic seems to serve as an addition to beer. National dishes, this is primarily meat dishes, as well as pickles, sauces and various marinades. Fatty meat, cabbage - sauerkraut and stew, vegetables - pickled and salted ... well, how can you not knock over a glass - another beer.
For a snack to Czech beer perfect for: sausages, fried cheese, burgers, croutons, pickles, pretzels and potatoes with sauces.
On the squares from the tents there is a lively trade in shank and beer. The roll melts in your mouth. By the way, “street knuckle” and “restaurant knuckle” are very different from each other, but both are delicious. We recommend trying both. Read more about street food in Prague.
The Czech Republic is the country with the highest per capita beer consumption in the world, over 160 liters per person per year. Agree, not a lot! However, seeing a drunk, staggering person on the street is rare. Naturally, this is connected with the quality of the drink, but above all with the culture of drinking. The Czechs do not sit in bars to the last and do not pump up alcohol, they went in, drank mugs - the second and that's it.
The culture of beer consumption in the extended, classical sense is the choice of your favorite type of beer and the correct temperature of the drink (beer cannot be too warm or too cold, you can taste all its notes and delicate taste only at an average temperature of 12 degrees). Next comes a beautiful glass and a slow sip of beer without the goal of intoxication or quenching thirst (there is water with lemon for this). All this is necessary so that the perception of beer as part of a lifestyle is, first of all, the enjoyment of the drink, both taste and aesthetic.
Which city in the Czech Republic is better to go for beer
Which city in the Czech Republic should you go for beer, you ask? At any! Any one you want! Beer is everywhere, in every cafe and restaurant in any Czech city.
The largest concentration of beer establishments in large cities. Which is natural. The most "beer" city in the Czech Republic is considered. Beer establishments in the center of Prague are located at every turn.
There are even some that have beer taps on tables for customers.
Spa treatments and beer cosmetics in the Czech Republic
Everything is evolving and modernizing. So in the Czech Republic they got to the point that beer was not only drunk, but also used in cosmetology.
Beer spa-centers operate in the Czech Republic, the most popular of which are beer baths and massages with hops. It is said that such procedures rejuvenate the skin, make it more tender and even help in the fight against skin diseases. Basically, all these procedures are a marketing ploy and are aimed at only one goal, an unusual relaxing procedure and extracting money from a client, nothing more, naturally, they do not carry any miraculous effect.
