Every hostess has her own tricks for getting delicious pastries. One of these is the method of lubricating the top crust. There are different glazing compositions, and their choice depends on the type of dough, the shape of the product, and simply personal taste preferences.
How to grease pies for a golden crust before sending them to the oven
Any glazing should be applied to the dough after the products have distanced. It turns out, not earlier than 5 minutes before putting the baking sheet in the oven.
The main thing is to be careful, because with inept movements you can lower the dough or even damage it. Touch should be barely perceptible. First you need to coat the top of the baking, and then around the entire perimeter, so your pies will be golden and mouth-watering from all sides. Irregularly applied glazing will leave whitish spots and streaks and spoil the look of the finished product.
Please note: the lubrication composition must be warm, all products must be prepared in advance and removed from the refrigerator.
What is the best way to apply glaze? As a tool you can use:
- silicone cooking brush;
- goose feather;
- a piece of gauze rolled up in several layers.
Compounds for glazing
But you can lubricate your creation different products. Let's see which of them are the main ones for applying to pies before baking them:
- Egg. For these purposes, either the yolk or the whole egg is usually used. And, of course, pre-whipped until a light foam is formed. Optionally, you can mix the egg with a spoonful of milk or sugar, but keep in mind: in this case, the blush will be moderately saturated;
- Egg-butter mixture. This option is suitable for absolutely any type of test. To give a bright crust to the pies, grind the yolk with a spoonful of soft butter. If you just need a little ruddy pies, you can add a couple of tablespoons of water to such a mixture, and melt the butter first;
- Sour cream. There was no egg at hand, you can find a way out of the situation by replacing it with sour cream, low-fat and liquid, however, the crust after such glazing will not have the usual gloss. For sweet buns, flour and butter are added to the sour cream glaze;
- Milk. This product can be used to grease baked goods both before being sent to the oven and after being removed from it. The crust will be golden with a moderate sheen;
- Strong tea or brew. This composition is used mainly for sweet products. It gives a blush of intense saturation;
- Warm water. Glazing with plain water softens the crust and reveals a hint of color;
- Vegetable oil. If you need a soft crust of products, oil is suitable. Puff pastry smeared with such icing before baking, and yeast after the pies are ready.
Glazing finished products
You can also add shine to pies after you take the baking sheet out of the oven.
Here's What You Can Lubricate ready-made pies for golden brown:
- Honey syrup. Not only gives a golden hue and a unique aroma, but softens and decorates the crust of the product. True, you can use such a composition if you did not add additional spices to the baking, or otherwise the rich taste of honey will kill everything;
- Syrup of their berries and fruits. A sweet viscous consistency for lubrication can be prepared from water and homemade jam or jam. It is better to use light species, the ideal option is apricot;
- Sugar syrup. You need to lubricate the pastries with hot, freshly prepared icing, it will not only cover the pies, but will also be absorbed into the crust. For taste, if desired, you can add liquor or lemon juice to the syrup;
- Butter and vegetable oils. You will not achieve a shiny crust in this type of lubrication, but it will be ruddy and uniform. And the shade is a little more pronounced.
Experiment with icing and get ruddy pies with a delicious and bright crust!
Baking always pleases the household and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look appetizing. There are many tricks that our grandmothers used when they baked pies and buns.
Why grease pastries
In recipe books, we often see photos of finished baking, which
instantly makes you want to cook something similar. First of all, of course, you need to learn how to make dough and stuffing.
However, housewives are often upset by the appearance of baking after it is removed from oven or stoves. Put pale products on festive table do not want at all. So how to grease the pies so that they are ruddy? A lot depends on what kind of baking you want to get as a result.
Pies may vary in appearance, but this does not affect them. taste qualities. Matte is just as good as glossy. Someone likes when pastries are soft, and someone likes a crispy crust.
Before or after?
When wondering how to grease the pies so that they are ruddy, you should also think about when is the best time to do this. Some housewives send them to the oven without processing them. After cooking, the pies are smeared and become glossy.
Most often, the dough is processed still raw and only then sent to the oven. This allows it to brown slightly and brown. Baking has a delicious glossy crust, which is like a varnish coating.
Someone waits for the pies to bake a little, and only then puts a whipped yolk on them. This prevents the dough from burning and guarantees a rich, even color.
Lubrication of pies before baking
To get glossy pastries, you can grease them before going into the oven. The mixture is applied directly to raw dough. There are several options for greasing pies and buns before baking.
- You can use egg white, which must be separated from the yolk and beaten. Lubricate the dough with the resulting white foam. The cake will be crispy and shiny.
- If you beat the whole egg, the gloss effect will be the same, but the color will become paler.
- If you add a little butter to a beaten egg, the pies will become softer and more fragrant.
When lubricating baking with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.
Adding shine to baked pies
Every housewife wants her to get beautiful ruddy pastries. How to make pies ruddy if you have not greased them beforehand? It turns out that there are tricks to give gloss to finished dough products.
- Heated milk can soften the crust of baked pies and make them slightly shiny.
- Lubrication butter makes baked goods glossy and adds a pleasant aroma.
- If you dissolve a little sugar in warm water and anoint the buns that have not cooled down with syrup, they will become shiny after drying.
- You can also use plain water. It needs to be applied quite a bit. The water will soften the crust and create a mother-of-pearl effect.
How to
To prepare appetizing culinary masterpieces it’s not enough just to find out what the baked goods are lubricated with. The secrets of ruddy pies include how to properly apply the mixture to dough products.
To get shiny, neat pies, you need to lubricate them with direct longitudinal movements, lightly touching the surface so that the form does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie unevenly, and ugly stripes will turn out.
To apply the mixture, it is recommended to use a special silicone pastry brush, which can be purchased at a hardware store. It is convenient for her to apply a liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to ensure that there are no villi and threads on the baking.
Lubricate the pies in a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will spoil its appearance. It is worth remembering that greasing pies is used only to add shine. The mixture should not overpower the flavor of the baked goods.
About how to grease the pies so that they are ruddy, you can think of it yourself. Note that the appearance of a crust on pastries depends on the temperature. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will get golden brown.
There are many ways to make pies. Try, experiment and enjoy your delicious creations!
Bakery products home cooking always tastier than any other. Neither children nor adults will refuse such a treat if there are delicious buns with fragrant crust.
Be sure to follow the proportions of the dough and the recipe so that the buns turn out well.
Start baking only in a good mood, putting all your love into baking. Bake in a good mood and with a great attitude, otherwise nothing good will come of it.
Your mood will be transferred to baking, and therefore, having eaten such a bun for breakfast, each family member will be in a good mood all day, and therefore any task will submit to him.
In fact, recipes do not always indicate how to grease buns before baking or after cooking. Many housewives ask this question when starting to bake at home.
The lubrication of the buns really plays a big role. Final result appearance baked buns will depend on this procedure. To make the buns shine, it is worth trying.
What and how to smear
I recommend greasing pastries with a silicone brush, which you can buy at any store with utensils. Today, such a product is not uncommon and it is likely that a similar kitchen attribute is already in your home.
If this brush is not at hand, then you can replace it with a brush based on goose feathers, tea bags, a gauze swab. In fact, the tool plays a secondary role. You need to know how to act correctly.
The hostess must perform light movements, almost weightless. Get creative in the kitchen, creating real culinary masterpieces in the oven that will surely delight your loved ones!
Baking Grease Recipes
I am aware of a variety of coating options for baking for a bright color. I will present this information in this article, and you should read it to the end and decide which recipe suits you the most.
The result will be the same: beautiful and ruddy buns baked in the oven.
Egg lubrication
The most common way than to grease rolls is to simply chicken. egg. It is customary to use it in different variations, for example, only the yolk or a whole egg.
In the first case, the pastries will be covered with a yellowish, bright crust with a rich taste. If you want to get a more moderate shade, it is worth diluting the yolk with milk.
Mix the mixture well, and then you need to grease the rolls with it. If you wish, you can add sugar to the batch, then the coating will have less gloss.
Dilute the chickens. an egg can be sour cream, water, sugar. Try different variations of this method by choosing the best recipe for yourself, pampering your loved ones with delicious pastries.
After your efforts, you will receive a lot of compliments in your direction. Thus, lubricating pastries is easier than ever.
tea brewing
Baking will have a golden crust, but you should not expect shine. You can grease the buns with sweet tea, just brew it stronger.
Components: 3 tbsp. Sahara; 100 ml of boiling water tea leaves.
Cooking algorithm:
- Mix the composition and let stand for a couple of minutes.
- Cooled tea should be greased with buns.
By the way, in this case it would be appropriate to take a tea bag instead of a brush and lubricate it. There is another popular recipe for greasing rolls that modern housewives like.
Components: 1 tbsp. flour and 100 ml of boiling water; 3 tbsp Sahara.
Action algorithm:
- Mix all ingredients.
- Lubricate the pastry.
The result will please you with a bright matte shade of buns.
milk glaze
To improve the external characteristics of the buns, you should use warm milk. When the buns are almost ready, you need to take them out of the oven and use a silicone brush to apply warm milk on top of the dough.
Do this as quickly as possible and send the pastries to the oven to finish baking. As a result, the buns will be covered with a delicious crust with ruddy barrels.
Sweet buns can be made shiny by using not just warm milk for lubrication, but sweetening it with sugar. Please your home more often with baking, and then go about your business.
water glazing
This method will appeal to all those housewives who want to bake beautiful pastries but don't want to go to the grocery store.
Smeared sweet pastries plain water, you can achieve that it has a bright crust color, and the dough becomes softer.
Some housewives sweeten the water and begin to grease the rolls with it. The result is a bright, glossy icing on the buns. By the way, if you want to achieve a similar goal, you need to take a simple sweet soda and grease the buns.
You will be surprised at the result, and you will always lubricate so that the rolls are even more appetizing.
vegetable oil
Vegetable oil will help to realize the desire to bake pies with a soft crust. You can take any kind, be it just sunflower, corn or olive.
It should be warned that you should not expect a bright and glossy crust from post-oil glazing.
Lubricate rast. butter not only rolls, but also the rest of pastries made from puff pastry or stretched. This must be done before baking.
But if you decide to give softness to yeast or sweet dough, it is better to grease with vegetable oil in finished form, but when the rolls are still hot.
Sour cream frosting
This recipe is appreciated by many housewives.
You need to take: sugar; flour; sl. butter and sour cream.
Action algorithm:
- I mix sour cream with flour.
- I introduce melted butter, but pre-chilled.
- I add sugar to the mixture and mix again. You need to get a smooth homogeneous mass.
- I cover the cake with frosting.
A mixture of butter and chicken yolk
Butter icing can be used not only for buns, but also for not very sweet pies.
Components: 2 tbsp. melted sl. butter (can be replaced with margarine); 1 PC. chickens. yolk.
Action algorithm:
- In the composition of the oil I add the yolk.
- I grind the mass so that it has a homogeneous composition.
The resulting grease will perfectly complement the dough. The rolls will become soft, and they will be decorated with a glossy crust with bright reflections of the sun. Such rolls were on the table of every grandmother in our childhood.
A mixture of butter and flour
The frosting recipe is very simple.
Components: melted sl. butter; water; flour.
Cooking algorithm:
- Sl. I melt the butter and let it cool.
- I mix the cold water oil.
- I bring flour. I grind a lot.
- Lubricate the rolls with a mixture, send to bake.
In the event that the rolls are sweet, add sugar to the mixture. By the way, it is not necessary to always add sugar to the frosting. You can grease the rolls with a mixture, and then crush the sugar. During baking, it will dissolve evenly and soak into the dough.
solar glazing
This recipe will appeal to all lovers of bright pastries. The thing is that the lubricant will be bright and sunny. This effect is due to the addition of the solar spice turmeric.
She has her own piquant taste, which is liked by many fans of healthy food.
Components: 1 piece chickens. egg; milk; turmeric.
Action algorithm:
- I'm slaughtering chickens. egg.
- I pour milk and add turmeric, just a little bit.
- I mix and grease the pastry.
Sprinkle for buns
You can add brightness to products not only with the help of glazing. To make the rolls even brighter, more fragrant, beautiful and appetizing, I advise you to use: sesame seeds, poppy seeds, coconut flakes, sesame seeds, crushed pumpkin seeds or sunflower seeds.
Great alternative for oatmeal baking will become fried pre-oats. flakes. To prevent the topping from falling off, you need to grease the pastry before applying it.
Cheese topping for delicious buns
Cheese dressing will certainly provide unsweetened rolls with a ruddy and appetizing crust. In this case, lubrication of the dough is not needed at all. It is worth making several cuts in the buns after proofing, or simply pushing a couple of holes with a knife.
Add grated cheese to them from the next. oil and crushed garlic. The rolls will turn out fragrant, and even with a tasty, nutritious baked goods. Your loved ones will be delighted with such a treat.
Sometimes, even the most experienced hostess can spin in the kitchen and completely forget about greasing pastries for shine. You don't have to worry at all in this case.
- Finished products will also look wonderful if you know one secret: when you take out the rolls from the oven, you can anoint them with plain water. The water can also be sweetened.
- Place the rolls on the wire rack, covering with a kitchen towel. If you are afraid to smear the towel with pastries, you can put paper on top of the rolls, and only then cover.
Each of the above options will be useful to the hostess. We all choose the recipe that is not only the easiest, but also affordable.
But it is interesting to try a new grease for buns every time so that they shine, diversifying your table. Do not be afraid to experiment, because in culinary art this skill is always welcome!
My video recipe
Home fragrant pastries at all times everyone liked it, leaving no one indifferent, neither children nor adults. To make pies, buns, and pies a success, it is not enough to cook them according to the chosen recipe. You need to put all your love into this process and be sure to apply “ finishing touch"- icing, which will give the pies not only an appetizing look, but also an amazing taste.
Calzone - italian pies
How can you grease the pies before baking or after it? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on what they are lubricated with: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.
The pies can be brushed before or after baking using a silicone brush, gauze swab, tea bags, or a brush made from natural goose feathers. It doesn't matter how the glazing will be applied, it is important to do it with light, almost weightless movements.
There are various options for glazing, and each housewife chooses the most optimal one for herself, which is suitable for one or another type of dough.
Egg
The most common and simple glazing is egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baking, smeared with yolk, acquires the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with a less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.
Milk
Warm milk is also used as a glaze, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place them in the oven again until golden brown. Sweet buns and pies will get an appetizing and moderately shiny crust if smeared with sweetened milk.
Sweet tea
In order for sweet pastries to acquire a golden crust without gloss, you can grease the pies with sweet strong tea. To do this, dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Lubricate the buns or pies with the cooled mixture. Can be used as a brush tea bag. Some housewives also dilute a small amount of flour (1 tablespoon) in sweet tea leaves and lubricate products with this liquid glaze. As a result, the crust acquires a matte bright color.
plain water
In order for the color of the crust to show up a little, and also it to become softer, you can moisten the ready-made, still hot pies a little with plain water. Some skilled housewives grease the finished sweet pastries with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.
Vegetable oil
In order for the pastry to acquire an unusually soft crust, the pies are smeared with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glazing. vegetable oil can be lubricated before baking puff pastry or stretch pastry. yeast or sweet pies it is better to lubricate with oil already ready, but still hot.
A mixture of butter and yolk
For all types of pies and pies (sweet and not very) oil icing is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baking, smeared with such a glaze, acquires a rather soft, bright and glossy crust.
Sour cream frosting
Before baking, it is very good to grease sweet pies and buns with a mixture of sour cream, butter and flour, sprinkled with sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with chilled melted butter. Stir the mixture well again until a homogeneous and smooth mass.
A mixture of butter and flour
Any products before baking can also be greased with a mixture of flour and butter. Mix softened butter with a little water (cold), add a little flour and grind. Lubricate the pies with this mass before baking. For sweet pies and pies, sugar must be added to the mixture.
Of course, of all the options listed, each hostess chooses the easiest and most affordable for herself. But after all, every time, using a new grease for pies, you can diversify the festive look of your pastries. Don't be afraid to experiment in the kitchen.
How to grease pastries?
Everyone liked homemade fragrant pastries at all times - both children and adults. In order for pies, buns, pies to be a success, it is not enough just to mold them according to the recipe, it is necessary to “ennoble” them, put the “final touch” on the products - icing, which will give the pies not only an appetizing look, but also an amazing taste.
So, how can you grease pies before or after baking, and what will come of it.
After all, the final result depends on what they are lubricated with: the pies become more ruddy and appetizing, with a soft matte or glossy and shiny crust.
How to grease baked goods
There are various options for glazing for a particular type of dough:
Egg.
The most common and simple glazing of yeast and puff pastry is a chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baking, smeared with yolk, acquires the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with a less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.
Milk.
Warm milk is also used as a glaze, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place them in the oven again until golden brown. Sweet buns and pies will get an appetizing and moderately shiny crust if smeared with sweetened milk.
Pies from rye flour after baking, they are “bathed” in warm milk, this makes them soft.
Sweet tea.
In order for sweet pastries to acquire a golden crust without gloss, you can grease the pies before baking with sweet strong tea. To do this, dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Lubricate the buns or pies with the cooled mixture. As a "brush" you can use a tea bag. Some housewives dilute a small amount of flour (1 tablespoon) in sweet tea leaves and lubricate products with this liquid glaze. As a result, the crust acquires a matte bright color.
Plain water.
In order for the color of the crust to appear a little and the crust to become softer, you can moisten ready-made, still hot pies with plain water. Ready sweet pastries are smeared with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.
Vegetable and butter.
In order for the pastry to acquire an unusually soft crust, the pies are smeared with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glazing. Vegetable oil can be lubricated before baking products made from puff or stretch dough. Pies and cakes from unleavened dough Brush with melted butter immediately after baking. Yeast or rich pies are best lubricated with oil already ready, but still hot.
A mixture of butter and yolk.
Butter glaze is suitable for all types of pies and pies. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baking, smeared with such a glaze before baking, acquires a rather soft, bright and glossy crust.
A mixture of butter and flour.
Any products before baking can also be greased with a mixture of flour and butter. Mix softened butter with a little water (cold), add a little flour and grind. Lubricate the pies with this mass before baking. For sweet pies and pies, sugar must be added to the mixture.
Sour cream frosting.
Before baking, it is very good to grease sweet pies and buns with a mixture of sour cream, butter and flour, sprinkled with sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with chilled melted butter. Stir the mixture well again until a homogeneous and smooth mass.
