Pancake cake recipe with curd cream. Recipe for pancake cake with cottage cheese. Components for pancakes with cottage cheese are presented below in the recipe

Recipes for making cakes at home with photos

1 hour

220 kcal

5/5 (1)

Everyone loves cakes. Someone likes sweet, someone not very sweet, someone with fruit, someone with soufflé, someone with waffles, but still few people refuse a piece of delicious well-cooked cake. Especially if it home cake from fresh ingredients and prepared with love and care. But if you don't have an oven or it's broken or you just want to make a cake without baking, then you can bake pancake cake.

This is an amazing dessert, because even not the most experienced hostess can cook it, and you can make it pretty quickly. All you need is a frying pan, a spoon and a good mood!

You can put cottage cheese or curd cream in a pancake cake, add chocolate, fruits, nuts and everything else you want to it. The main thing is to make the main component - pancakes, and their preparation will not be difficult. We somehow even prepared this cake with the children and it turned out very well, and the kids were satisfied with their work and the excellent result. So let's figure out what and how to do to get this wonderful dessert.

Chocolate pancake cake with curd cream

It's simple magic cake, because it combines the most delicious, as for me, components - cottage cheese and chocolate. For me, this is the perfect combination of sweet and sour, which makes the taste more intense. And now we will learn how to do it.

Kitchen appliances: plate, blender, fork, frying pan, spatula.

Ingredients

For test:

For cream:

Cooking process

First step: flour, sugar, baking powder, cocoa

Second stage: honey, cottage cheese, cream

chocolate pancake recipe video

Watch this video where the girl explains step by step how to cook a tasty cake. So you don't miss important moments and get the perfect meal.

Pancake cake with cottage cheese

To remember well and understand what you need to bake a pancake cake with cottage cheese according to the following recipe, be sure to compare the description with the photo, then you will definitely prepare a delicious dessert.

• Cooking time: 1 hour.
• Servings: 9-10 pieces.
• Kitchen appliances: plate, whisk, frying pan.

Ingredients

• three eggs;
• 300 ml. milk;
• 100 g flour;
• 2 teaspoons of oil;

• sugar - 6 tablespoons;
• sour cream - 150 g;
• cottage cheese - 400 g.

Cooking process

First stage: sugar, flour, milk, butter, eggs

The second stage: sour cream, sugar, cottage cheese

Video recipe for pancake cake with cottage cheese

To make the cake a success, watch the video where the girl explains to pleasant music how to make the perfect pancake cake.

What is pancake cake served with

It is customary to eat cake with hot drinks: tea, coffee, cocoa. You can take juice, compote, soda or even milk as a drink, although the cake is cottage cheese and it’s better to get by with standard tea. But this is a matter of taste!

You can serve the cake by decorating with all kinds of fruits, or put these fruits as a filling. The same goes for nuts or toppings. It turns out very tasty if you make liquid chocolate from cocoa, sugar, butter and milk, and then fill the cake with such icing. Or you can just melt a whole chocolate bar and pour it over the cake.

1. In order for the pancakes not to stick and turn out beautiful, you need to bake them in a very hot frying pan.
2. Do not turn on the fire too much, otherwise the pancakes from below will burn before they have time to grab on top.
3. If pancakes still burn on the bottom, but remain wet on top and tear, then you need to add more flour. Pour a little dough into a separate plate, mix with flour, and then pour it back into the mass.

For a pancake cake, the main thing is to cook delicious pancakes, but what kind of filling to put, already depends on the imagination of each hostess. You can prepare some special cream with secret ingredients. You can stop at the usual or not bother at all and do it. You can cook it yourself or buy ready-made in the store. Yes, and you can bake the usual, vanilla, or fruit. The main thing is that you like it!

Have you made a pancake cake? What was added to it? Maybe you know other simple recipes? Tell us all about it in the comments!

pancake cake

Simple step by step recipe delicious pancake cake curd cream. best recipe pancake cake with cottage cheese, I do not know. You don't have to mess around with the skins

2 h

220 kcal

5/5 (1)

Kitchen appliances and utensils: mixer, sieve, frying pan and whisk.

What could be tastier than a pancake cake with cottage cheese? Only two cakes with cottage cheese! The recipe is very simple. No need to fiddle with cakes, knead and roll out the dough. Just bake pancakes and spread with curd cream. This cake can be prepared only because the whole family is together. But for a meeting of a big holiday, the recipe will be very useful. I believe it perfect dessert for the celebration Shrovetide. Kids and adults will love this amazing delicate dessert. In addition, the high calcium content in cottage cheese makes it an indispensable product for a growing organism.

Ingredients

For pancakes:

For filling:

• Cottage cheese - 400 g.
• Sour cream (thick) - 3 tbsp. l.
• Sugar - 0.5 cups.

• Vanillin - a bag.
• Raisins - 100 g.

Choosing Ingredients Wisely

Cottage cheese should be of a homogeneous consistency, not too liquid, but not dry. Taste good cottage cheese should not be bitter or taste too sour. It should be white, without any inclusions. I believe that cottage cheese is more natural on the market, but, unfortunately, one cannot be sure of its safety. Therefore, it is better to buy cottage cheese in the store, but always look at the packaging. If a cottage cheese product is written, then this is not cottage cheese, but a mixture palm oil with starch. Therefore, we are looking for cottage cheese and looking at the composition, there should not be vegetable fats.

Sour cream chosen in the same way. We are looking for sour cream, not a sour cream product, and the composition should not contain thickeners and starch.

Raisin often treated with chemistry so that it can be stored for a long time and look more appetizing. By appearance, you can always determine whether the raisins are processed or not. First, it should not be a glossy, bright yellow color. Natural dried grapes have a brown or light brown hue and a matte surface. Second, the raisins should be fleshy, but not soft or moist.

Now that we have learned how to choose the ingredients, let's start cooking.

Cooking pancake cake

1. Need to:
   - flour - 2.5 cups,
   - salt - a pinch,
   - sugar - 2 tbsp. l.
   Sift the flour to saturate it with oxygen. This is necessary for the splendor of the test. Add salt and sugar and set aside.
   
2. Need to:
   - eggs - 3 pieces,
   - milk - 3 cups,
   - vegetable oil - 3 tbsp. l.
   Whisk the eggs. Add beaten eggs to milk and vegetable oil, continuing to beat.
   
3. Need to:
   - soda - a pinch,
   - vinegar - 0.5 teaspoon.
4. Gradually pour the mixture of milk and eggs into the sifted flour, while stirring with a whisk. Knead the dough until until all lumps are gone. We extinguish the soda with vinegar and add to the dough, mix. The consistency of the dough should be not thick but not runny, like water. Leaving the dough for 20 minutes and, as they say, let him rest.
   
5. Need to:
   - cottage cheese - 400 g,
   - sugar - 0.5 cups,
   - raisins - 100 g,
   - vanillin - a bag.
   While the dough is resting cooking cream. The cream must not be liquid so that it does not leak out of the cake.
   Place all ingredients in a bowl or saucepan and beat with a mixer. If there is no mixer, you can mix everything with a spoon. Of course, the cream will not be so tender, but the taste will not change much from this. Powdered sugar can be used instead of sugar, raisins can be added a little less or not added at all.
   
6. You can also use prepared curd mass from the store, it is very tasty and is sold with various fillers - with raisins, dried apricots or no fruit at all.
7. We bake pancakes. The dough is infused, so you can start. Be sure to mix the dough with a spoon so that it acquires a uniform consistency. We heat the pan and pour the dough into it, evenly distributing it over the pan. How much dough to pour, you need to determine for yourself, since the sizes and shapes of the pans are different. I usually pour it with a ladle, it turns out an incomplete ladle of dough for one pancake. There are special pancake pans with non-stick coating, but if you have an ordinary frying pan, you can grease it with a piece of lard so that the pancakes do not stick. Put each pancake on a plate and smear with cream.
   
8. The cake is ready! It is already very tasty, but still it is desirable to put it in the refrigerator for several hours for impregnation. Then it will be just magical. I don’t know the best recipe for a pancake cake with cottage cheese, this is a photo to confirm my words.
   

Video recipe

This video shows how to cook our pancake cake.

Of the most common thin pancakes you can cook a full-fledged holiday dessert or hearty snack. This is a pancake cake various fillings. The treat is prepared as quickly and simply as possible, but at the same time it can surprise even the most fastidious gourmet with its mouth-watering appearance and excellent taste. It is especially important to make it for Maslenitsa.

The recipe for pancake cake with curd cream can be called a classic. This filling goes well with pancakes prepared according to any chosen recipe. Dried fruits, fresh or frozen berries will help improve the taste of the finished dish. You also need to take: 450 ml. milk, 60 g of butter, 1 egg, a pinch of baking powder and baking soda, 160 g of sugar, flour in consistency (about 220 g), 300 g of sour cream and cottage cheese. Dried fruits and berries are used in any quantity according to the taste of the cook himself. Next, a similar recipe for a pancake cake with curd cream was published.

1. The egg is lightly beaten with 40 g of sugar and salt, and then warm milk is added to these ingredients and they are thoroughly mixed.
2. Melted dough is poured into the dough butter and gradually poured in small portions of flour, sifted with baking powder.
3. The mass is whipped with a whisk (you can use a mixer) until all the lumps disappear.
4. The dough should be infused for at least 15-20 minutes.
5. Pancakes are prepared in a standard way - fried on both sides.
6. For cream, cottage cheese is mixed with sour cream and the remaining sugar. Vanillin and chopped dried fruits can be added to the resulting mass.
7. All pancakes are carefully smeared with cream, stacked on top of each other and decorated with berries.
8. The resulting cake must stand for at least 60 minutes for impregnation.

Before serving, if desired, the treat can be slightly warmed up in the microwave.

This recipe is somewhat more complicated than the previous one, but even novice housewives will still be able to cope with it. It is best to choose kefir pancakes for this dessert option. Need to use for following products: 750ml. low-fat kefir, 4 eggs, 60g. sugar, 450g. flour, 220 ml. boiling water, a small piece of butter, 0.5 tsp each. salt and soda. The cream is prepared from: 750 ml. milk, 320g. sugar, 130g. flour, 100g. butter and 1 standard sachet of vanilla sugar (10g.).

1. For pancake choux pastry eggs, salt, sugar and kefir are mixed in a bowl. Lastly, flour is poured into the mass in small portions and baking soda and then mix all the ingredients thoroughly.
2. Steep boiling water is poured into the dough. Water should be added to it directly in the process of kneading. The last ingredient will be melted butter.
3. Before baking, the dough rests for 12-15 minutes.
4. Pancakes are fried on both sides until cooked.
5. For custard flour is mixed with granulated sugar and vanilla.
6. Hot milk is carefully added to the other ingredients. The mass must be thoroughly mixed so that there are no lumps in it.
7. On low heat, the cream is brought to a boil and cooked for a couple more minutes.
8. It remains to add butter to the mass and beat it with a mixer.
9. Pancakes are carefully smeared with cream and stacked on top of each other. Each of them will require about 2-3 tablespoons of the mixture.

Decorate ready meal possible with the help coconut flakes and any fresh berries.

Pancakes for such a cake can be prepared according to any recipe. The main thing is that in the end they turn out thin and sweet. Enough to take 15 pancakes. For the cream, you need to use: 350 g of fat sour cream, 20 g of vanilla sugar, 1 tbsp. powdered sugar

1. In a deep bowl, sour cream is thoroughly mixed with powder and vanilla sugar. Instead of the last ingredient, you can use vanillin or even natural vanilla.
2. To make the cream airy, you should beat all the products well with a mixer.
3. Slightly cooled pancakes, cooked according to the recipe chosen by the hostess, are carefully smeared with the resulting tender mass and stacked on top of each other.

This the simplest recipe delicious dessert from pancakes. You don't even need to make a cream for it. In addition to 12 ready-made pancakes, you will need to take 150 ml. condensed milk and a package of colored coconut flakes.

1. All pancakes in turn are generously smeared with condensed milk (not boiled) and stacked on top of each other.
2. To make the treat more vivid and appetizing, sprinkle the last pancake with colored coconut shavings. It will also make it taste more interesting and brighter.

Pancake cake with condensed milk can be served immediately. He does not need time to soak.

How to make chocolate pancake cake?

Chocolate cake made from pancakes turns out to be very unusual not only in taste, but also in appearance. This dessert is sure to please both children and adults. And it is prepared as simply as possible from the following ingredients: 450 ml. milk, 400 g of sifted flour, 3 eggs, 150 g of sugar, a pinch of salt and vanillin, 40 g of cocoa, a bar of dark chocolate, 0.5 tsp. baking powder, 200 ml. very heavy cream. How to cook a pancake cake with a touch of chocolate, is described below.

1. Eggs are beaten with salt and 40 g of granulated sugar using a mixer or whisk.
2. Warm milk is poured into the mass in a thin stream, and it is whipped again.
3. Separately, cocoa and flour, sifted with baking powder, are combined.
4. The dry mixture is gradually poured into the liquid mixture. There should be no lumps in the resulting dough.
5. Chocolate pancakes are fried on both sides until cooked.
6. For cream, whip the cream with a mixer until thick. The process starts at the minimum speed. Gradually, sugar is poured into the mass.
7. When the mixture thickens, vanillin is added to it, as well as a melted chocolate bar.
8. It remains to smear each pancake with the resulting cream and lay them on top of each other in a pile.

If desired finished cake top with melted chocolate. For impregnation, it will take at least 2 hours.

Pancake cake with strawberries

For the discussed strawberry cake, it is best to cook custard pancakes. And for the filling you need to take: 400 g of cottage cheese, 120 g of fat sour cream, 140 g of sugar, a pinch of vanillin and 450 g of strawberries.

1. The cake will be assembled from 10-12 thin pancakes.
2. Cottage cheese is carefully rubbed through a sieve, mixed with sour cream, sugar and vanilla.
3. Strawberries are washed and cut into thin slices.
4. When collecting the cake, each pancake is smeared with curd cream, after which berry slices are placed on it.
5. On the last layer, you can put whole strawberries for decoration.

For such a cake, it is allowed to use not only fresh or frozen berries, but also extracted from jam or compote.

banana filling recipe

It goes well with the dish under discussion gentle sweet banana cream. Experienced housewives it is recommended to collect such a cake from thick pancakes (10 pcs.). For the cream you will need to use: 3 ripe soft bananas, 180 g of butter, 400 ml. milk, 2 eggs, 80 g. wheat flour, 220 g of sugar.

1. Half of the milk is poured into the saucepan, flour and eggs are added. The ingredients are well whipped with a whisk and sent to a slow fire. After 5-7 minutes, you can pour in the remaining milk, and cook the cream until thickened, stirring constantly.
2. Separately, softened butter and bananas are whipped into a homogeneous mass with a blender.
3. It remains to add the fruit-oil mixture to the cream base and grease each pancake with it and lay them on top of each other.

The resulting cake can be decorated with chopped chocolate or butter cookies.

With chicken and mushrooms

Pancake cake can be not only sweet!

Even chicken meat (400 g fillet) and any mushrooms (350 g) can be used as a filling. In addition to these ingredients, you will need to take: 2 pcs. onions and carrots, 1 tsp mustard, 350 ml. low-fat sour cream, salt, pepper, oil. Pancakes for snacks can be prepared according to any recipe - 10 pieces.

1. Onions, carrots and mushrooms are chopped in any convenient way, and then salted and fried in vegetable oil until golden.
2. Chicken fillet is finely chopped and boiled in salted water.
3. A mixture of sour cream and mustard will be used as a cream for the cake. You can add any seasonings to it.
4. Each pancake is smeared during the assembly process sour cream sauce. One by one, it is laid on them chicken fillet, then vegetables with mushrooms. Layers must alternate.
5. Pancakes are stacked on top of each other in the form of a cake.

The top of the treat can be decorated with fresh herbs and slices of olives.

1. Make pancakes with milk. Crack the eggs into a bowl, add salt and sugar and beat with a fork or whisk until smooth. Pour in about 150 ml of warm milk and shake again with a whisk. Sift through a sieve about 200 g of flour and knead a homogeneous thick dough.
2. While stirring the dough, pour another 150 ml of milk in a thin stream. Sift through a sieve and mix another 100 g of flour into a thick dough. While stirring the dough with a whisk or mixer at low speed, pour in the remaining milk at room or slightly warm temperature.
3. Soda to extinguish directly in a spoon with a few drops lemon juice or vinegar, add to ready dough and stir quickly. Let pancake dough rest for 10-15 minutes room temperature or 20 minutes in the refrigerator.
4. Pour about 30-40 ml of vegetable oil into the pan and put on fire. When the oil is very hot (it starts to crackle slightly), pour it into the dough in a thin stream, stirring it quickly with a whisk. On a greased pan vegetable oil, pour in a little dough and spread it over the entire surface of the pan, tilting it in different directions.
5. Fry the pancake until golden brown on each side over medium heat and transfer with a spatula to a dish, cover it with a large bowl or lid. Pour the second into the pan (no more oil is needed). portion of the dough and fry the pancake until golden brown on both sides, put it on top of the first one and cover with a bowl again.
6. In this way, fry the pancakes from the remaining dough and stack them in a pile, after each pancake, cover the stack with a large bowl so that the pancakes remain soft and not weathered. Prepare curd cream for a pancake cake.
7. Rub the cottage cheese through a sieve or pass through a meat grinder, add half the powdered sugar (or the whole amount at once if you use sour cream), vanilla sugar and grind with a fork until a homogeneous pasty consistency. If you replace cream with sour cream, add it to the sweetened curd mass and beat with a mixer or blender until smooth.
8. Beat the chilled cream with a mixer until a stable foam, pour the remaining powdered sugar in a thin stream and beat for a few more seconds until it is completely dissolved. Combine curd mass with butter cream and mix well with a fork.
9. Put one pancake on a dish, grease it with cream and spread it evenly over the surface. Cover with a second pancake and also coat it with curd cream. After the third pancake and cream, put the fourth pancake and grease it with half of the jam or jam.
10. Thus, put three more layers of pancakes with cottage cheese and one layer with jam, cover with the remaining pancakes, spreading each with cream. Decorate the finished cake to your taste and leave it for 20-30 minutes to soak in the refrigerator.
11. Cut the pancake cake with cottage cheese into portions and serve with tea. Bon Appetit!

Here is a set of products. Each hostess has her own perfect recipe pancakes. Therefore, prepare pancakes according to your proven recipe. When preparing pancakes, I smeared each hot pancake with well-melted butter.

It is advisable to grind the cottage cheese through a sieve so that there are no lumps. I have homemade cottage cheese, quite moist, so I just mashed it with a fork to a creamy state. Add egg and vanilla sugar. Mix the mass well.

Add 8 tablespoons of condensed milk. Once again mix well.

We take the form for the size of the pancakes (I really turned out to be a little big). Put in pancake shape.

Lubricate the pancake with curd mass. From above we cover with the second pancake, again the curd mass, etc. until the curd filling is over.

We cover the form with pancakes with foil and put in a preheated oven at 170 degrees for 15 minutes. We take out the form from the oven, remove the pancakes from the form and let the pancake cake cool slightly.

Pour the condensed milk over the pancake cake.
Can be sliced ​​and served.
Bon Appetit!!!
P.S I didn’t take a photo of the cake in the section, since the cake went to visit :-)))