Yulia Peresild is a famous actress who has played incredibly many memorable roles in Russian cinema. Some of the best paintings are "The Edge", "Yesenin", "Battle for Sevastopol". This is a truly talented girl who really was able to achieve success through her natural talent. In the media, details of the personal life of Yulia Peresild often pop up, incriminating facts, but all fans know that she is one of the only artists with an unsullied reputation.
Biography
The birthplace of the actress is the city of Pskov, where she was born on 09/05/84. Regarding her family, it is safe to say that they did not have any predispositions or features. My father was engaged in writing and developing icons, and my mother was a teacher. Despite such different professions of parents who were not connected with the film industry, she wanted to become a celebrity since childhood.
Good vocal data allowed her to become part of the Equalizer musical group. From early childhood, she strove to become a bright and unsurpassed personality, which she did well. Parents supported their daughter in all endeavors. Vocal data and acting skills together helped her achieve incredible success. At school, teachers admired the girl's talent.
Julia Talented actress and beautiful girl
Already at the age of 11, she was able to get the opportunity to perform in the TV show "Morning Star". Of course, staying in Moscow only increased her desire to become an actress and develop in this regard. A creative career has become the goal of Julia's life. She spent her entire childhood in rehearsals. She participated in concerts held in various orphanages, visited various social institutions with her team, and was even in the KVN team. In general, in every possible way attracted attention to her personality.
After receiving school education, he goes to enter the theater school, choosing the city of Moscow for this. But the dreams were shattered overnight, as she could not pass the exams. Returning home, she entered the local institute at the pedagogical faculty. For a whole year, she made plans for how she would enter the theater institute again. During this long period, she even managed to tour with her personal vocal duet, which included her friend Vyacheslav Rakhman. "Night platform" was the name of their association.
Julia Peresild: photo
Of course, she dreamed of something completely different. In general, a year later, she purposefully submits her documents to all theater schools and institutes. It was the GITIS admissions committee that invited her to stay for training. Of course, Peresild happily agreed.
Theatre
After a year of study, she got the opportunity to perform on the stage of several theaters. In 2006 she received her long-awaited diploma, having behind her experience in the theater on Malaya Bronnaya. The first serious work was the play "Figaro". On the stage of the Theater of Nations, she was able to easily play the role of her heroine. In the future, she continued to work here, taking part in such works as "Bullfinches", "Swedish Match", "Groom" and others.
With Chulpan Khamatova on the stage of the theater
Cooperation with the theater on Malaya Bronnaya was also no less successful. In 2010, she was nominated for one of the most serious awards. "Crystal Turandot" was the name of the prize that Yulia could receive. In the future, she repeatedly took part in the productions of the presented theater, there was cooperation with other theater associations.
Theatrical activity at the first stage of her career was the main one for the young actress, but gradually, with the development of popularity, she became more involved in cinema. Films in which Yulia Peresild took part were almost always a success with viewers.
Movies
The very first role in films for the young actress was the series "The Plot", which was incredibly popular at the time. Collaboration on the same set with Sergei Bezrukov turned out to be incredibly fruitful. Of course, these were episodic roles, but many viewers still managed to remember the bright personality. Next was the picture "The Bride", where Yulia also played with no less famous masters of her craft.
Frame from the film "Five Brides"
But the most important success came only in 2008, after the filming of the film "Prisoner". This mysterious collaboration with Alexei Uchitel haunts Peresild throughout her life. Further, together with this director, she released a considerable number of films, including the film "The Edge". For her role in this film, she was nominated for several prestigious awards.
In 2012 she was awarded an award for her contribution to the development of Russian cinema. Of course, it is impossible not to mention the film "Five Brides" - this is a comedy picture, which turned out to be incredibly interesting. Together with Daniil Kozlovsky and other famous actresses, they were able to convey all the details of the script.
Shot from the film "The Executioner"
In 2015, she received the main role in the film "Battle for Sevastopol". It was an incredible job and one of the best in the last few years. Then she starred in the series "Lyudmila Gurchenko" dedicated to the famous singer. Acting in such vivid pictures, Yulia Peresild completely forgets about her personal life and that she does not have a husband. But this does not prevent her from raising two beautiful daughters and building a career. She is a successful, attractive and sought-after celebrity.
Actress as Lyudmila Gurchenko
The films "Duelist", "Locust", "Stalingrad" brought incredible success to the young and promising actress. Today she actively acts in various commercials and works in the theater. Thanks to her desire, she was able to achieve incredible success. In the future, Julia Peresild will have incredible success, and the development of a talented girl does not stand still. She strives to achieve incredible success in her professional role. Maybe soon we will be able to hear the voice of the actress as a singer.
Frame from the film "Battle for Sevastopol"
Personal life
Of course, the personal life of Yulia Peresild could not be so bright without children, but what she does not have is her husband. Not once has she been in a relationship with men that she would seriously declare in an interview. Throughout her career, Yulia Peresild has become more than once a hostage to rumors and compromising news. She was married to Alexei Uchitel, with whom she is in close acquaintance.
Y. Peresild and Alexey Uchitel
They in every possible way reject any connection with each other, but still there is reason to think about it. Despite everything, Teacher has a wife, three children with whom he already lives for a long time Therefore, this information can only be considered rumors.
In 2009, Yulia had her first child, and it was Alexei Uchitel who was named his father, according to media reports. The problem is that the actress has never been married and is still an unmarried woman. That is why there are always rumors.
"The relationship with the person I love now happened at once. It happens: once - and the closure."
Julia Peresild only once publicly confessed her feelings for her Teacher. He is 33 years older than her, with many years of marriage behind him, as if justifying his last name, he became her mentor and guide to the world of big cinema. She is a blond beauty from Pskov - his muse.
Trivial plot: director and actress. Blond hair, short stature - the parents predicted a career as a teacher for the future cinema star, but after studying at Pskov University for only a year, Yulia will pack her things and leave for Moscow in search of her place on the capital's stage. Four years later, Peresild will be noticed by Yevgeny Mironov, and in 2007 he will introduce the young protégé to Alexei Uchitel, who will mold a real star out of an inexperienced actress.
His painting "The Captive", which takes place during the war in Chechnya, became crucial for Peresild. Previously trying to attract the attention of directors with nude scenes, she became their favorite overnight thanks to her role in a military drama. The next duet work with the Teacher - the film "The Edge" - filmmakers will celebrate the best Russian awards.
In between filming in 2009, for the first time, Yulia will "perform" her most important "role" - the role of a mother. The name of the father of little Anna, the actress hides to this day, but on the sidelines even then they whispered: Peresild gave birth to a married Teacher. Three years later, the second daughter of the star, Maria, will be born, for the sake of whose christening, according to rumors, the director will quit his job and leave for Pskov.
An office romance that lasted almost ten years, the lovers stopped hiding so carefully only recently, allowing themselves to appear on the same red carpets. True, each time separately. Only neighbors and a concierge in one of the elite Moscow skyscrapers, where the director and his actress settled, will become involuntary witnesses of passionate feelings. Sometimes Peresild and Teachers are noticed at a local supermarket, where they prefer to do their shopping in the early morning so as not to attract the attention of onlookers once again.
Julia bought apartments in a business class residential complex in the capital three years ago. A four-room apartment cost her about 70 million rubles. However, neighbors say that 130 square meters of the actress, whose filmography does not have many box office roles, was presented by her lover in gratitude for the long years of living in the shadow of his legal wife.
Having lived with producer Kira Saksaganskaya for more than thirty years, the director is still in no hurry to get rid of the status of a family man. It was rumored that the 54-year-old wife of the Teacher with the loving nature of her husband had long resigned herself, being sure that he would not leave his legitimate family.
"I am a resident of two cities: Moscow and St. Petersburg. For family reasons, I live in Moscow, but I try to work more in St. Petersburg ... "
Alexei Uchitel has long been known as a ladies' man in the cinema crowd. The young ladies who replaced one another on the sites were not embarrassed by either the colossal age difference or the marital status of the director. However, every evening, tired of crackers and spotlights, the man returned home.
My husband and I talk all the time. He comes with the words "everything is bad." I start asking questions, and it turns out that a lot can be fixed - his wife has always been a support for him, helping not only at home, but also on the set. Together they shot more than one film and raised two sons. The youngest - Ilya - followed in the footsteps of his parents, making progress in the short film genre.
The son of the legendary Soviet cameraman Efim Uchitel, who captured the 900 days of the siege of Leningrad, did his best to maintain the image of an ideal family, until recently still appearing at social events arm in arm with Kira. But few people knew that, after seeing his wife to an apartment in St. Petersburg, the Teacher boarded the first plane and rushed to Moscow, where his second family was waiting for him.
Kira Saksaganskaya to this day manages all the affairs of her husband's film studio "Rock" on the banks of the Neva. Only now, going around several film sets in a day, the director returns not to her, but to the Moscow apartment, to Yulia Peresild and two little daughters - seven-year-old Anya and four-year-old Masha.
At the time of publication, it was not possible to contact the heroes of the material.
Actress Julia Peresild tries to hide her personal life from the press. As, however, and many of her other colleagues. Officially, she has never been married, but she has children: daughters Anna and Maria.
Julia is one of the brightest beauties of Russian cinema. It is not surprising that she was credited with novels with many celebrities. Some believe that Alexei Uchitel, a popular Russian film director, can be called her unofficial husband. In his military drama "Prisoner", the actress got the main role. Reporters noticed that they are connected not only by business relations. Journalists saw that Alexei attended an important family event where one of the daughters of the actress was baptized. Julia herself denies an affair with the famous director, because he has a wife and three children.
Little is known about the other relationships of the actress. She dislikes questions about her personal life so much that she can hardly contain her anger when they ask her. And reporters know that it is better not to approach Peresild with such topics, and therefore they do not insist. All that remains for them is to only guess about who her next romance is developing with, whether Yulia Peresild has a husband.
Several times the actress attended premieres and important events in the company of actor Yevgeny Tsyganov. Together they starred in the military drama "Battle for Sevastopol". For some gossipers, the posing of two colleagues for photojournalists gave reason to think that a romance was developing between them.
Tsyganov then had a family: a wife and six children. Yes, and with Julia they did not seem like a couple. In the summer of 2015, Eugene left his wife, who at that time was expecting her seventh child, which only fueled rumors that he was dating Peresild. Later it turned out that the new darling of the actor, indeed, was a representative of the acting profession named Yulia. But her last name was Snigir, not Peresild. In March 2016, the actor for the eighth time became the father of a child that Snigir gave birth to him. And this put an end to the talk that he had a wedding with her namesake just around the corner.
When the personal life of an actress remains a mystery behind seven seals, rumors and conjectures come to the fore. Yulia Peresild is called by many in the cinematic environment a heartbreaker. Like, this girl is easy to seduce any guy, even if he is already married. The fact that the actress easily agrees to shoot in scenes where nudity is needed only reinforces these gossip. At the same time, Julia is a devoted and kind person. She, for example, goes to auditions with a stack of photographs of her classmates. Peresild tries to help them find roles in those projects where she is invited. She is sure that sharing glory with those who are less fortunate is simply necessary.
Khachapuri with cheese is a national Georgian dish that has undergone many changes throughout its existence. What now only there are no methods of preparation. And in a frying pan, and in the oven and even in a slow cooker. In general, the most Better conditions so that any recipe has the right to exist.
Cooking time: 20 minutes
Servings: 4
Calories: 234.28 kcal per 100 grams
Adjarian khachapuri is the best Georgian recipe, which can be found and cooked in a slow cooker. After all, they turn out so tasty that it is simply impossible to break away from them. The peculiarity of this dish is that they need to be watered with an egg on top, so they will be even tastier. It is very easy to cook khachapuri at home, the main thing is to have some yeast, make delicious stuffing using suluguni cheese and make a lot of effort, then everything will definitely work out.
- 500 grams of flour;
- 400 milliliters of cow's milk;
- 5 grams of yeast;
- 1 tablespoon of vegetable oil;
- 1 tablespoon butter;
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
- 500 grams of suluguni (cheese);
- 4 chicken eggs;
Recipe
- This recipe is incredibly easy to make. It is enough to take a metal bowl into which it is necessary to sift all the available volume of flour.
- Then you need to mix flour with yeast, salt and sugar. As soon as we get a homogeneous dry mixture, add the oil.
- Now we heat the milk (it should be warm enough) and pour it into a bowl with flour.
- With gentle movements, we begin to knead the resulting dough. First we do this in a bowl, but as soon as the dough becomes elastic, it is necessary to knead it on the table. The whole process will take 5 to 10 minutes.
- Now we take the dough, cover it with cling film and do not touch it for half an hour. It should rest, but for now you can do the filling.
- We take suluguni cheese (you can replace it with another cheese), rub it on a coarse grater. We are preparing so that the cheese can be laid out on our delicious khachapuri.
- Now we start the test again, it has already lain down enough, so it can be used. We cut the whole piece into 4 parts, each of which will have to be rolled out with a silicone rolling pin into a circle or oval.
- Now from each oval we make a boat. To do this, twist the sides and fix their ends. You should get a neat boat, ready to sail.
- Now we load the cheese filling into each boat. There is no need to save, we do not regret cheese, there should be plenty of fillings.
- Now we heat a baking sheet a little in the oven, then we cover it with baking paper and put our boats on it. Or we cook in a slow cooker and send the boats into it.
- We also bake for no more than 10 minutes at a temperature of 250-280 degrees. When the boat becomes ruddy, you need to get it out of the oven so that the filling (cheese) does not burn.
- Now watering chicken egg each of our boats, and then we send khachapuri for another 3 minutes in the oven so that the egg can bake. You can cook in a slow cooker, the process will be even faster.
We serve such khachapuri to the table immediately after removing from the sheet, as they must be eaten hot.
It's so easy to make a classic khachapuri recipe using suluguni cheese in the oven or slow cooker at home. The cooking process does not take much time, and cooking is a pleasure, and what a filling. Is it possible to do something easier?
Recipe without yeast
Cooking time: 30 minutes
Servings: 4
Calories: 264 kcal per 100 grams
This yeast-free cooking method is also incredibly simple, and it will also teach the hostess how to make delicious dough, which is useful not only for khachapuri, but also for many others culinary masterpieces. This recipe is also low in calories.
A set of products for making dough
- Wheat flour - as needed;
- 200 grams of butter;
- 1 cup matsoni (sour milk);
- 0.5 tablespoons of soda.
A set of products for the preparation of the filling
- 600 grams of cheese;
- 2 chicken eggs;
Recipe
- Take a large bowl, in which we add pre-heated oil. It should be very soft and plastic. We add matsoni or yogurt to it, then a little salt comes into play.
- Once these ingredients are in the bowl, you need to start whisking. You can do this with a mixer, or you can use a fork or a whisk.
- Then we fall asleep in a bowl, sifted wheat flour and also add soda.
- Now we start kneading the dough. Do it by hand, and be careful. It is necessary that all the lumps of flour dissolve, otherwise we simply will not succeed. The dough should become elastic as a result and not stick to your hands. Ready dough we cut it into 4 equal parts, each part is our future boat.
- Now we roll up the edges and form the boat itself. Then a filling is added to each - grated cheese.
- Now khachapuri needs to be sent to the oven, and shortly before readiness, you need to take it out and grease it with an egg. Then continue the procedure for baking the boats in the oven (slow cooker) until fully cooked.
It is not so difficult to make khachapuri from yeast dough because it still turns out lush. After all, the absence of yeast can be very easily replaced with fermented milk products.
Recipe for kefir with suluguni cheese
Cooking time: 60 minutes
Servings: 5-6
Calories: 240 kcal per 100 grams
Khachapuri on kefir is very simple and light. Thanks to him, the resulting khachapuri will shine in a new way.
A set of products for making dough
- 4 cups flour;
- 0.5 liters of kefir;
- 200 grams of margarine;
- 1 teaspoon of salt;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
A set of products for the preparation of the filling
- 0.5 kilograms Ossetian cheese(or suluguni cheese);
- 1 chicken egg.
Recipe
- The filling for khachapuri boats can be prepared very quickly. To do this, grate the cheese on a coarse grater and mix it with the egg. The task is completed, the filling recipe is nowhere simpler.
- Now we make the dough, for this we extinguish the soda with vinegar and pour it into a bowl with kefir, then we send salt to the same bowl. We mix the liquid part of our dough and pour in the sifted flour of 1 or the highest grade.
- Now we start kneading the dough, you need to do this very carefully and at least 10 minutes. The dough should be well kneaded, only in this case it will be tasty.
- Now roll out all the dough into one large cake, which must be rolled up. We send this roll for 1 hour in the refrigerator.
- After the time has elapsed, we take the roll out of the refrigerator and cut it into pieces, each of which is rolled out to the state of an oval and we begin to form beautiful boats.
- We put in each boat appetizing stuffing with egg and cheese. We send Adjarian khachapuri to the oven. Or you can carry out the cooking process in a slow cooker.
- We bake in the oven (slow cooker) until cooked for about 10 minutes, after which our khachapuri on kefir can be served at the table.
This step by step recipe on kefir allows you to cook at home and save time due to the fact that you do not have to use yeast and wait for it to rise. Yes, and almost everyone always has kefir at hand, and this greatly simplifies the matter. And if we are talking about a multicooker, then, in general, everything is simple.
It doesn’t matter how and where to cook real khachapuri in a slow cooker, oven and frying pan, make them in Georgian or Abkhazian, the main thing is to get the result delicious product worthy of the attention of your household.
Good appetite!
Khachapuri is the most popular Georgian dish. In each region of Georgia they are baked own recipes, different shapes, with all kinds of fillings, etc. Today we will talk about Georgian Adjarian khachapuri.
Recipe content:
As you know, khachapuri is a flatbread with loose cheese that does not rub on a grater, but classically is only torn by hand. Khachapuri is divided into three types: Megrelian, Imeretian and Adjarian. The first two are round in shape and are baked with suluguni or Imereti cheese inside, and Megrelian khachapuri is also outside. But with Adjarian khachapuri, it's a completely different story.
Adjarian khachapuri is usually made with yeast dough, suluguni or a mixture of mozzarella and feta cheeses, butter and one egg for each serving. The dish is distinguished by the shape of a boat, in the middle of which there is cheese, fresh egg with oil. Around such a dish there are many opinions on how to use it. In addition to the usual options - hands and a fork, there is a more interactive way. Mix the filling with a fork, break off the hard edges of the "boat", moisten them in egg filling and put in your mouth. From khachapuri, only the middle remains, which is eaten with a knife and fork.
Usually the dough for this type of khachapuri is prepared according to one of classic recipes. After he is given a rest so that the gluten swells, then it will become more pliable, elastic and will not stick to the hands. Next, the dough is divided into several balls the size of a fist, which are rolled into oval cakes with a thickness of at least 1 cm. The edges are pinched, forming an open middle in the form of a “boat”, into which cheese is placed in a slide. The dough is left to rest for a couple of minutes so that it comes up before baking. After the edge of the product is smeared with whipped yolk and sent to bake in a preheated oven to 180-220 degrees for 15-30 minutes. The browned khachapuri is carefully removed from the baking sheet, an egg is poured into the open part of the cake so that the yolk remains intact and does not stir, and a piece of butter is placed. They are usually consumed hot and washed down with sweet tea.
- If the cheese is very salty, for example, cheese, then it must first be soaked for 2-5 hours, depending on the salinity. To make it free from salt faster, the cheese is cut into smaller pieces about 2 cm thick.
- The consistency of the dough should resemble thick sour cream. In the preparation of dough, there is such a rule: flour should be taken 3 times more than water. Accordingly, 100 ml of water = 300 g of flour. But if the dough is too thick, then you need to add more liquid to it. Since, depending on the type of flour, it is able to take a different amount of water.
- For khachapuri, matsoni can be prepared independently. To do this, warm up 3 liters of milk, add 2 tbsp. sour cream or kefir, cover with a lid, wrap with a towel and incubate for 5 hours. After the mass is transferred to the refrigerator, where it is kept until thickened.
- If the yeast in a warm place is weak or does not foam at all, then their quality is poor, it is better not to work with this.
- Before starting cooking, you need to check the quality of the yeast. For this
warm (35-37 ° C) milk (50 ml) is poured into a small bowl, sugar (1 tablespoon) is added and mixed. After the yeast is painted, mixed so that it dissolves and left in a warm, ventilated place for 20 minutes. They should foam, become airy and rise with a “cap”. If this happens, you can start cooking khachapuri. - The classic Georgian cheese for Adjarian khachapuri is coming - Imereti. But outside of Georgia it is hard to find. Therefore, the following combinations of cheeses are acceptable: Adyghe cheese and suluguni, feta and suluguni, cheese and mozzarella, feta and mozzarella, or pickled and hard varieties cheeses, which interfere with cottage cheese. But do not take only suluguni. It is very fatty and stretchy when hot, and when cooled, it loses its attractive properties, taste and texture.
- The classic ratio of dough and cheese is 1:1.
- The size of the "boats" can be any. It depends on preference. To make the dough crispy, roll it thin and wide, soft - make a more compact design.
Adjarian khachapuri is a delicious cheese pastry. This is the most tender yeast dough, a lot of suluguni cheese and a beautiful baked egg. Words are not needed here, you just need to prepare.
- Calorie content per 100 g - 280 kcal.
- Number of servings - 5-6
- Cooking time - about 5 hours, of which 4 hours for dough proofing
Ingredients:
- Flour - 700 g
- Milk - 100 ml
- Drinking water - 300 ml
- Refined vegetable oil - 3-5 tbsp.
- fresh yeast- 25 g (or dry 1 tsp)
- Egg - 1 pc. in the dough + 5-6 in the filling
- Salt - 1/2 tsp
- Sugar - 1 tbsp
- Boiled water - to the required consistency
- Adyghe cheese- 400 g
- Butter - 100 g
- Suluguni - 100 g
Step by step preparation:
- Dissolve yeast in warm milk and leave until foamy.
- Sift 450 g of flour into a bowl, add salt and make a small depression in the center of the hill, into which pour 50 ml of milk, 300 ml of water, one egg and foamy yeast.
- Mix the flour with your hands and knead not too stiff dough.
- Sprinkle the table with flour, lay out the dough and sprinkle liberally with flour on top of it. Start kneading the dough, dusting it with flour little by little so that the dough does not stick to the table. In the process of kneading, lubricate your hands with vegetable oil, this will improve taste qualities dough and make it easier to knead. The average mixing time is 15-20 minutes, but the longer, the tastier the products will be. When the dough does not stick to your hands, it becomes silky, elastic and pleasant to the touch - you can stop kneading. Form it into a ball, put it in a clean bowl, cover with a dry towel and put in a warm corner for proofing for 2 hours. It should increase 3 times.
- Punch down the risen dough with your hands and place back in the bowl under the towel. Re-set it to approach for 2 hours. Then punch down again and divide into 5-6 parts of 200 g of weight.
- Form each piece of dough into a ball, put it on the table dusted with flour, roll it into an oval shape with a diameter of 30-35 cm, pinch the edges, forming a boat, cover with a clean napkin and leave to rise a little.
- Meanwhile, grate the cheese for the filling.
- Pour in the cheese room temperature boiled water, stirring constantly, so that the mass acquires a thick consistency of sour cream.
- Move the boats to a baking sheet, lay out cheese filling and send to bake in a preheated oven to 230 ° C for 20 minutes.
- When the khachapuris are browned, take them out of the oven and carefully remove them from the baking sheet.
- Make a small hole in the cheese filling and pour in the egg.
- Return the khachapuri to the oven for 1-2 minutes so that the egg is covered with a white film and the yolk remains liquid.
- Grease the sides of the finished khachapuri with soft butter and put a piece of it in the recess to the egg so that it melts.
- For the test, instead of water and milk, you can use kefir completely or in half with sour cream.
- Greens are not indicated in the recipe, but if desired, it can be introduced into the filling, and any one to taste.
Another simple recipe for an amazingly delicious open pie. When khachapuri is baked in its middle, you can release not only chicken, but two quail eggs.
Ingredients:
- Flour - 550 g
- Dry yeast - 5 g
- Milk - 400 ml
- Butter - 40 g
- Sugar - 10 g
- Vegetable refined oil - 10 ml
- Salt - 10 g
- Imeretian cheese - 200 g
- Suluguni cheese - 200 g
- Egg - 6 pcs.
- In a deep bowl, mix dry ingredients: flour, yeast, sugar and salt.
- Pour in warm milk and mix well.
- Put 20 g of butter and vegetable oil. Stir again.
- Knead the dough until smooth, so that it is not very hard. You can pour in a little boiled water, 1-2 tbsp.
- Cover the dough with a napkin and leave in a warm room for half an hour.
- In the meantime, grate both types of cheese on a coarse grater.
- Pour 1 egg into the cheese chips and put 20 g of butter. Mix everything so that the filling remains airy and loose.
- Divide the risen dough into 5 parts, and roll each of them into a small cake.
- Put the cheese filling in the middle of the tortilla.
- Pinch the edges of the dough, forming a boat and grease the sides with yolk.
- Send khachapuri to a preheated oven to 220 degrees for 15 minutes.
- Remove the hot khachapuri from the oven, beat in 1 egg each and send it to the oven for another 1 minute.
- Then put a piece of butter in each and proceed to the meal.
Khachapuri boat - this is when the filling is not laid out inside the dough, but on top of the cake, like pizza. Well, we already know this, and now we present another version of the preparation of the famous Caucasian dish.
Ingredients (for 1 loaf):
- Flour - 400 g
- Chicken egg - 2 pcs.
- Milk - 125 ml
- Water - 125 ml
- Salt - a pinch
- Sugar - 2 tsp
- Dry yeast - 7 g
- Suluguni - 300 g
- For the dough, mix warm water and warmed milk. Add sugar, yeast and mix well. Leave the dough in a warm corner for 20 minutes, until an air cap forms.
- Pour the approached dough into a deep bowl, beat in an egg, sprinkle salt and flour.
- Knead the dough, transfer it to a clean bowl, cover with a towel and leave in a warm room for an hour. It should double in size.
- Then punch down the dough and leave for another half an hour.
- Take care of the stuffing. Grate the cheese on a coarse grater, beat in the eggs and mix.
- Divide the dough into 7 equal parts, which are rolled out with a rolling pin into thin layers, giving an oval shape.
- Put the same amount of filling on each sheet of dough, leaving empty edges.
- Roll the edges of the dough up to form a "boat". Place khachapuri on a greased baking sheet and brush the sides with egg.
- Bake the product in an oven heated to 180 degrees for 20 minutes. After that, pour 1 egg into the middle of the “boats” and return the khachapuri back to the oven.
- Bake them until the protein coagulates, about 1-2 minutes.
Dough for Adjarian khachapurei
Khachapuri is usually prepared from yeast dough. But one of the variants of this dish is based on curd dough, which is convenient in that the product does not get stale for a long time. And if the cakes are used the next day, then they must be warmed up, since they are most delicious when hot.
Ingredients:
- Flour - 550 g
- Milk - 40 ml
- Dry yeast - 5 g
- Sugar - 10 g
- Cheese - 300 g
- Salt - a pinch
- Eggs - 5 pcs.
- Vegetable refined oil - 7 g
- Butter - 30 g
- Pour yeast into a bowl, pour 2-3 tbsp. warm (not hot) water, stir to form a homogeneous liquid.
- Pour flour into another bowl, it is advisable to sift it. Add sugar, salt to it and pour in the yeast liquid. Stir everything.
- Pour milk at room temperature into the products and vegetable oil. Stir again. If necessary, add water or flour. In the end, you should get a thick substance, which is covered with a cotton towel and left in a warm room for 45 minutes.
- When the dough is ready, form a plump sausage out of it, cut it into 5 parts and roll each piece into a flat 5 mm oval.
- Put in the center of the dough sheets butter. This khachapuri will add juiciness.
- Grate the cheese, put it on the cakes and pinch the edges along the oval.
- Grease a baking sheet with oil, sprinkle with flour and lay out khachapuri. Make holes around the perimeter of the cakes with a fork and brush with an egg so that the product is browned.
- Send khachapuri to the oven heated to 200 degrees for 20 minutes.
- When the pastry is browned and rises, remove it from the oven, beat an egg into each “nest” and send it back to the oven for no more than 5 minutes.
