Another advantage of such a salad is the ability to present it beautifully or even make it in the form of a cake. And, this is extremely important, because we all know that aesthetically beautiful food is much tastier and more appetizing. Moreover, such salads are original and have not yet had time to become boring, therefore, by preparing it for some holiday, you can surprise all the guests and please the household. Below you will find recipes for salads for every taste and color, as they say. Take them as a basis, experiment and come up with your own culinary masterpieces.
Ingredients:
- round salted cracker - 400 g
- tuna in oil - 1 pc.
- hard cheese - 150 g
- eggs - 5 pcs.
- garlic - 4 cloves
- mayonnaise - 50 g
- green onions - 1 bunch
We take a round flat dish and spread a layer of crackers on it (1/4 of the total amount), lightly grease them with light mayonnaise. Next, put the grated eggs, then again the cookies. The next layer is tuna, pre-mashed with a fork. We make a mayonnaise mesh, sprinkle with chopped green onions and put the cookies back in. Next, put the grated cheese, mixed with crushed garlic and mayonnaise. Sprinkle with crushed crackers and garnish with green onion feathers. Let the salad sit in the fridge for a few hours before serving.
Salad with seafood and crackers
Ingredients:
- salmon or lightly salted trout - 200 g
- shrimp - 250 g
- tomato - 1 pc.
- lemon - ? PC.
- eggs - 3 pcs.
- olives - 1 can
- salted crackers - 200 g
- cheese - 100 g
- yogurt - 200 g
Boiled shrimp and olives cut in half, fish - thin slices, three eggs and cheese on a coarse grater. We put the third part of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers. Then come grated eggs smeared with yogurt, shrimp and cheese. Lay out the cracker with the last layer, grease it with yogurt and decorate with tomato slices and lemon slices.
Salad with squid and mushrooms
Ingredients:
- squid - 400 g
- processed cheese– 200 g
- dill - 1 bunch
- onion - 1 pc.
- champignons - -200 g
- hard cheese - 150 g
- garlic - 4 cloves
- crackers - 21 pcs.
- mayonnaise - 3-4 tbsp. spoons
For this salad we make three different fillings. First, boil the squids and pass them through a garlic maker or blender, along with half of the melted cheese and dill. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic squeezed through a press. Put 7 crackers around on the dish, cover them with mayonnaise and the first filling on top, cover with 7 more crackers, on which we spread the mushrooms. The remaining crackers and cheese mass go on top. 
Ingredients:
- eggplant - 2 pcs.
- bell pepper- 1 PC.
- cracker - 100 g
- tomatoes - 3 pcs.
- cheese - 50 g
- red onion - 1 pc.
- garlic - 2 cloves
- vegetable oil - 2 tbsp. spoons
- mayonnaise - 70 g
- pepper and salt - a pinch
- dill - 30 g
Cut the eggplant into circles and fry until golden brown, then cut into strips. We cut the onion and tomato into thin half rings, the bell pepper into cubes or straws. Three garlic and cheese on a grater, add some chopped dill and season with mayonnaise. We lay out the eggplants in the first layer, then the dressing and most of the crackers. Next comes a mixture of the rest of the vegetables, poured with dressing. Decorate with crushed biscuits and decorate with dill.
Chicken Salad with Cracker
Ingredients:
- chicken breast - 1 pc.
- salted cracker with onion flavor - 200 g
- cherry tomatoes yellow and red - 200 g
- green onions - 30 g
- garlic mayonnaise - 50 g
- hard cheese - 50 g
Very finely chopped chicken breast, put it on a dish with the first layer and grease with mayonnaise. We crush the cracker and put it on top of the chicken, grease it lightly with mayonnaise and spread the grated cheese on top. The next layer is halves of multi-colored tomatoes. Garnish the salad with chopped green onions.
Salad with cheese crackers
Ingredients:
- grated parmesan - 100 g
- goat cheese or feta - 150 g
- arugula - 100 g
- red apples - 2 pcs.
- olive oil - 15 ml
- balsamic sauce - 1 tbsp. a spoon
We make cakes from grated Parmesan and bake in the oven for about 10 minutes. We put arugula in a salad bowl, then goat cheese and thin slices of apples. We water everything olive oil, mixed with balsamic sauce, sprinkle with our crushed cheese cracker. 
Quick vegetable salad with crackers
Ingredients:
- small salted cracker - 150-200 g
- tomatoes - 2 pcs.
- canned green peas - 3 tbsp. spoons
- hard cheese - 150 g
- walnuts - 50-70 g
- garlic - 3 cloves
- mayonnaise - 100 g
We make garlic mayonnaise: mix the usual with chopped garlic. Mix crackers with it, leaving a few pieces for decoration. On top of the cookies we put cheese, grated on the smallest grater, sprinkle with chopped nuts, fried in a dry frying pan. After that, put a finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.
Spicy salad with crackers
Ingredients:
- crackers - 10-12 pcs.
- carrots - 1 pc.
- celery - 2 pcs.
- parsley - 1 bunch
- processed cheese - 100 g
- mustard - 2 teaspoons
- Red onion - ? PC.
- mayonnaise - 2 tbsp. spoons
- pepper and salt - a pinch
Grate carrots and melted cheese, add chopped celery, onion and parsley. Add chopped crackers and season with a sauce made from mayonnaise and mustard.
Salad "Violet"
Ingredients:
- radish - 5-7 pcs.
- spinach - 50 g
- smoked chicken - 300 g
- salted cracker round - 100-200 g
- Korean carrot– 200 g
- prunes - 1 cup
- cucumbers - 2 pcs.
- champignons - 300 g
- mayonnaise - 100 g
Cut prunes into small strips, smoked chicken and cucumbers. Mushrooms are fried in oil, we make Korean carrots. To save time, you can use purchased. We spread the salad around in this sequence, lubricating each layer with a mesh of light mayonnaise. Chicken comes first, then prunes, mushrooms, Korean carrots and cucumbers. Cover the sides of the salad with a cracker, make flowers from radishes, leaves from spinach. 
Ingredients:
- crab meat - 300 g
- crackers with onion flavor - 200 g
- pickled cucumbers - 2 pcs.
- onion - 1 pc.
- rice - 100 g
- parsley - 10 g
- mayonnaise - 70 g
First, boil the rice, add chopped cucumbers, onions and crab meat to it. Mix everything with mayonnaise and spread on crackers. We do this several times, decorate the top layer with parsley.
Puff salad with smoked mackerel
Ingredients:
- smoked mackerel - 1 pc.
- salted cracker round - 200-250 g
- pickled cucumbers - 2 pcs.
- eggs - 5 pcs.
- cheese - 200 g
- garlic - 1 head
- olives - 1 can
- mayonnaise - 100 g
- parsley - 50 g
We first make a dressing, which we will lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. cut into cubes smoked mackerel and divide it into 2 parts. We spread 1/2 part of the cracker on a dish, put the fish on it and spread the mayonnaise with a thin layer. Next, put the grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.
Salad with cod liver and crackers
Ingredients:
- cod liver - 1 can
- potatoes - 3 pcs.
- salted crackers - 6 pcs.
- kiwi - 2 pcs.
- mayonnaise - 3 tbsp. spoons
- carrots - 2 pcs.
- hard cheese - 150 g
Three boiled potatoes, carrots and cheese on a grater in separate containers. Grind the cracker, crush the cod liver with a fork. We make such a sauce: beat the kiwi with mayonnaise with a blender. Arrange on a platter in layers, brushing each one. green sauce. First potatoes, then crackers, cod liver, carrots and cheese. 
Ingredients:
- salted crackers - 1 pack
- raw smoked sausage - 200 g
- sausage cheese - 150 g
- red onion - 1 pc.
- mayonnaise - 3 tbsp. spoons
- sour cream - 1 tbsp. a spoon
- mustard seeds - 1 tbsp. a spoon
- greens - 3-4 branches
Cooking salad dressing: mix mayonnaise with mustard and sour cream. We cut sausage and cheese into strips, onions - into half rings, crackers - we break into several parts. Mix everything and decorate with sprigs of greenery.
Sunny Cracker Salad
Ingredients:
- smoked chicken fillet– 500 g
- boiled carrots - PC.
- canned corn - 200 g
- chinese cabbage - 200 g
- hard cheese - 100 g
- pickled mushrooms - 30 g
- small salted crackers - 200 g
- mayonnaise - 1 tbsp. a spoon
- mustard - 1 teaspoon
Shinkuem chinese cabbage, cut carrots, cheese and smoked fillets into cubes, add crackers, pickled mushrooms and corn. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.
Salad with smoked salmon
Ingredients:
- smoked salmon - 200 g
- lettuce leaves - 100 g
- soft cream cheese– 200 g
- salad onion - 1 pc.
- fresh cucumbers - 2 pcs.
- eggs - 3 pcs.
- cracker - 50 g
- mayonnaise - 2 tbsp. spoons
Cut the fish into thin slices, divide into 2 parts. We put lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onion and cracker, then again cream cheese and the remaining half of the fish. We cover it with chopped cucumbers smeared with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a rosette of fish. 
Italian Cracker Salad
Ingredients:
- small salted cracker - 100 g
- tomatoes - 2 pcs.
- cucumbers - 2 pcs.
- red onion - 1 pc.
- basil - 1 bunch
- olive oil - 1 tbsp. a spoon
- Red vinegar- 1 tbsp. a spoon
Cut all vegetables into thin slices, pour vinegar with olive oil and sprinkle italian salad cracker.
Layered Cracker and Seafood Salad
Ingredients:
- shrimp - 100 g
- crab sticks– 100 g
- red salty fish– 100 g
- wasabi - ? tsp
- mayonnaise - 2 tbsp. spoons
- olive oil - 1 tbsp. a spoon
- cracker - 200 g
- capers - 2 tbsp. spoons
- olives - 50 g
Finely chop the crab sticks and shrimp. We spread them on half of the crackers and pour over the dressing, which we prepare from oil, wasabi and mayonnaise. Top with capers and another layer of cookies. Next comes fish, dressing and olives.
Calories: Not specified
Cooking time: 40 min
Canned saury itself is very tasty. And in combination with fried carrots and onions, it acquires a simply divine taste. Garlic harmoniously fits into the overall composition, saturating the dish with a delicate aroma. The highlight of the dish are thin crispy fish-shaped crackers. And hard cheese sets off fish and vegetables, helping them to fully open up. natural taste. As a result, a delicious and satisfying salad that can decorate the table with both a bright color scheme and excellent taste. Alternatively, you can cook amazing.
Salad with crackers and canned food - recipe with photo.
Cooking time: 40 min.
Servings: 2
Ingredients:
- fish-shaped crackers - 200 g;
- canned saury (in oil or own juice) - 1 bank;
- carrots - 100 g;
- onion - 100 g;
- garlic - 3 cloves;
- hard cheese - 50 g;
- mayonnaise - 150 g;
- vegetable oil - 2 tbsp. l.;
- dill greens - ½ bunch (optional);
- pink peppercorns - for decoration (optional).
Step by step recipe with photo:
Wash the carrots, peel and grate on a coarse grater.
Peel the onion from the husk, rinse and chop finely.
Free the garlic from the husk and chop finely. You can also skip the garlic through a press.
Heat vegetable oil in a frying pan. Put the carrots with onions and fry until cooked, not forgetting to stir. Make sure the vegetables don't burn. Otherwise they will be damaged taste qualities lettuce, and appearance dishes will not be attractive.
Add the garlic to the pan and continue to cook over low heat for 2 minutes.
Let the contents of the pan cool completely.
Drain the liquid from the jar of saury. Put the fish pieces on a plate and mash them with a fork.
Cheese grate with large holes.
All products are prepared, you can start serving.
For salad dressing, take white dish and place a serving ring in its center. Start laying out the salad in layers.
Lay a second layer of crackers on it.
Carefully place the saury on the crackers, lightly tamping with a spoon.
Next, lay out the fried vegetables (carrots, onions, garlic). Tamp down.
Spread grated cheese on top.
Carefully remove the ring. Arrange the crackers around the salad bowl.
Salad with canned saury and crackers ready. You can serve it to the table and treat your dear guests.
If you want to make the dish more elegant, place pink peppercorns on top of the cheese. And around the salad tower, sprinkle the plate with chopped dill and spread the crackers on it. In a word, show your imagination!
We also recommend that you try it.
Note to the owner:
If you didn’t find fish-shaped crackers in the store, don’t worry. Crackers of any shape are quite suitable for this salad. The main condition is that they should be thin and salty. 
Canned saury in this dish can be successfully replaced with tuna. Salad will be even more expressive.
Snack Cracker Salad
For cooking you will need:
cracker "fish" -200 gr.
canned food in oil - 1 can (saury, sardine)
carrot-1 pc.
eggs-3 pcs.
To make it more convenient to spread the cracker, I mixed it with mayonnaise in advance (I added a spoonful of sour cream).
Onions with carrots are fried on rast. oil. Mash the canned food with a fork. Grate eggs and cheese.
Crackers, canned food, crackers, fried onions with carrots, crackers, eggs, crackers, cheese.
Leave the salad to soak for several hours.
Salad with crackers
200 gr. red fish (salmon, trout)
300 gr. peeled shrimp
100 gr. cheese
3 eggs
70 gr. olives
Tomato, lemon
Sauce - mayonnaise and sour cream (yogurt)
This lard will have several fillings.
Cooking:
The first filling is to boil the squids, finely chop or pass through a blender, mix with 1/2 part of the melted cheese, cut the dill and add it there.
The second filling is fried champignons with finely chopped onions. After that, mix with the second part of the processed cheese.
The third filling is grated cheese with mayonnaise and garlic.
Now lay out 6 crackers and grease with the first filling, then 6 more crackers on top, grease them with the second filling, on top of the 3rd layer of crackers and cheese-garlic mixture. We decorate in accordance with your wishes and leave for 40 minutes in the refrigerator.
Salad "Piquant" with eggplant and crackers
4 small eggplants (1 large)
4-5 tomatoes
1 bell pepper
70-80 gr. crackers
? red onion
1-2 garlic cloves
50 gr. cheese
mayonnaise
vegetable oil
salt
black pepper
Cooking method:
Cut the eggplant into slices and fry on both sides until golden brown. Dry on a paper towel. Then cut into large strips.
Cut the tomatoes and onion into half rings, cut the pepper into strips. Mince the garlic. Salt, pepper, and season with a small amount of mayonnaise.
Grate the cheese.
Layer the salad on a plate.
1 layer - eggplant.
2 layer - crackers.
3 layer - a mixture of tomato, pepper, onion.
4 layer - cheese.
fish salad
100 grams of crackers (salted or with onions, if desired)
1 canned fish (any in its own juice or oil)
100 grams of cheese
1 turnip bulb
3 hard-boiled eggs
mayonnaise 300 grams
2 tbsp vegetable oil for frying onions
sprigs of parsley and dill for garnish
Cooking:
Lettuce is made in layers.
Finely chop the onion in advance and fry in a small amount of vegetable oil. Cool down.
Cracker ceiling.
Grate the cheese.
Remove rubnguy canned food from the jar and mash.
In a separate bowl, mix the crackers with mayonnaise, put on the bottom of the salad bowl.
Next, a layer of chopped eggs, a little mayonnaise.
A layer of fried onions, a little mayonnaise.
A layer of cheese, a layer of canned food, a little mayonnaise.
The topmost layer is grated cheese.
Garnish with sprigs of parsley and dill.
To improve the taste of the salad, it is necessary that the products are at the same temperature.
Before serving, let the salad brew for at least 10 hours in the refrigerator.
Cracker Salad *Tenderness*
