Bake bread in hotter air fryer. Airfryer bread. Airfryer homemade bread recipes in your kitchen

Homemade bread in air fryer(hotter, polaris, redmond, supra and other models) is no different from ordinary purchased bread. The recipe for airfryer bread is simple, like all our baking recipes. Aerogrill is a convenient kitchen appliance and bread baking takes place before your eyes. Read more, for example, how to cook or in an air grill.

Back to our stated recipe homemade bread. Yeast is a must in this recipe. By the way, the bread is tastier than the one cooked in the oven.

Ingredients for Airfryer Bread:

• wheat flour - 550 g;
• whole grain flour - 130 g;
• warm water - 400 ml;
• sugar - 1 tablespoon;
• salt - 2 teaspoons
• yeast - 2 teaspoons;
• vegetable oil.

Bread in air grill: step by step recipe

How to bake delicious bread in an air grill? Baking bread in an air grill requires preparation. You will need deep dishes (cooked dough increases in volume). Dissolve sugar and salt in warm water. Stir. Add about half the amount wheat flour(rye) and yeast. Mix well.

Add the rest of the flour (rye and whole grain) and mix well just enough hard dough. Well kneaded dough should not stick to your hands. If necessary, add a little flour. It is better to sift the flour beforehand to get a more magnificent product.

Place the airfryer dough in a warm place. Line a bread pan with parchment paper. Transfer the dough into a mold.

What modes - bread preparation time, how many degrees (temperature)

In the air grill, for bread, put the middle grate. Warm up the AG. Bread is baked in an air grill at medium speed first 20 minutes at 180 degrees, then 20 minutes at 205 degrees.

Check the readiness of the bread with a toothpick. Crusty bread lovers, increase the temperature to 235 degrees for the last four minutes. Bon Appetit!

Bread in an air grill recipe - a video of making bread step by step

An air grill is, of course, not a Russian oven, but the bread baked in it turns out to be no less tasty. Its aroma is impossible to resist. If you have this kitchen assistant at your disposal, do not deny yourself the pleasure and bake homemade bread in it.

Recipes for making homemade bread in an air fryer in your kitchen.

Onions contain many substances that have a disinfecting and anti-inflammatory effect on the body. We try to include it in recipes often. various dishes. Why don't we learn how to make onion bread then.

Bread baked in an air grill is different from that baked in a conventional oven. Due to uniform heating, it turns out more magnificent and tastier. The aroma of freshly baked bread will attract even the neighbors.

Practical Tips

1. Before baking bread in an air grill, the dough should be left for several hours in a warm place. Ideally, if it can stand all night.
2. If you bake thin bread on paper, you must first grease it with oil and spread it on the middle rack.
3. The formed dough in the form of bread must be greased with olive oil or any vegetable oil so that it doesn't dry out.
4. During the first 20 minutes, the bread is baked at a temperature of 180 degrees. For the next 20 minutes, the temperature rises to 200 degrees. It is kept until the product is ready.
5. The readiness of the bread is checked with a wooden stick - as soon as it comes out dry after piercing, the bread is ready.
6. It is recommended to grease the surface of the bread with milk, egg or plain water before baking, then the crust will be crispy.
7. To achieve golden brown 5 minutes before it is ready, increase the temperature to 235 degrees and follow the color of the surface of the bread through a transparent flask.
8. Remove the finished bread and cool on a wire rack.

Bread baked in an air grill is served with any dish. It turns out very soft inside, with a delicious crispy crust on the outside.

An air grill greatly simplifies the process of preparing any pastry, including homemade bread. In it, he always turns out successful and beautiful.

So you read and thought ... Is this possible? And how!
This is the perfect bread!? The secret services and intelligence services of all countries did not hide this recipe from fellow citizens, they did not know about it! The recipe is given for the first time, only on the Freesphere!

I believe that such bread will find its lover. Although my relative said, after tasting it, that it is "compound feed ... definitely compound feed."
Jokes aside, let's get to the point!
The trick is in the main three secret ingredients and the kneading method. :)

1. Add buckwheat flour as a baking powder. It does not contain gluten and it gives the cakes friability. No soda needed.
   
2. The binder and moisture-retaining element in the dough will be flaxseed flour. No eggs, no milk...
3. The base is oatmeal or cereal.

Appreciated? So simple and seemingly obvious!

RECIPE Oat flour- 200 g Oat flakes- 200 g Flax flour - 250 g Buckwheat flour - 200 g Water - 500 ml You can add selectively or together: Flax seed - 150 g Sunflower seeds peeled - 250 g Raisins - 250 g Sugar - 0.5 cup Coriander - 1 tablespoon Sesame - 1 tablespoon Cumin - 1 tablespoon Thyme - 1 tablespoon Rosemary - 1 teaspoon

Dry mix all ingredients Pour water gradually in small portions, then knead thoroughly and break the dough into small lumps. The less water we need, the better. We repeat the procedure until the dough is a homogeneous plastic mass. We form cakes with a diameter of 15 cm and a thickness of 1.5 cm. We lay the cakes in preheated on the upper grate. We bake at an average fan speed and a temperature of 200 degrees for 20 minutes.

In general, the thing turns out to be useful! Normalizes metabolism, removes toxins from the body, is a source of essential amino acids, vitamins.