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Liver roll stuffed with egg. Cheese liver roll. With carrots and onions

Everyone probably knows how to fry beef liver. But not everyone then turns out to be tasty: sometimes raw, sometimes dry and hard, like a sole. How to cook pork liver delicious - few people know: it itself is not as sweet as beef. Things are even worse with chicken, which is bitter. And only goose or turkey liver is hard to spoil. But be that as it may, honor and praise to the one who figured out how to make a liver cake: it turns out for almost everyone and always.

But in my opinion, it still has one drawback: although it is a delicious liver cake, it is not very convenient to eat it - cut into slices, it simply crumbles into separate cakes. But the liver rolls with filling, the recipe of which I offer you today, is a completely different matter! And they are comfortable and look beautiful.

So, for liver rolls we need:

Ingredients

FOR PANCAKES:
0.5 kg of liver (any);
1 small onion;
4 eggs;
150 ml of milk;
4-5 art. l flour;
100 ml sunflower oil.
FOR FILLING:
Required: grated cheese with mayonnaise and garlic;
The rest is at your own discretion and availability:
Korean carrot;
Greenery;
boiled yolks;
Works of your imagination.

Cooking method

Step 1

First, in a blender or meat grinder, chop the liver and onion.

Step2

Add eggs, flour, milk and vegetable oil. Oil is needed in order not to lubricate the pan every time.

Step3

We bake pancakes.

Step4

Now each pancake is superimposed cheese filling: grated hard cheese with garlic and mayonnaise. On top of the pancake half, put an additional filling, for example, grated yolk.

Step5

Or green onion with dill. Or carrots. Or all of this in any combination. In general, there is scope for a flight of fancy - the main thing is to be combined, because, say, jam is unlikely to be appropriate here, even the most delicious.

Liver roll - tender snack, which will be a good substitute for sausage. It is delicious cut into thin slices and served with fresh white or brown bread. You can also put slices of pate on toast, salted crackers.

Composition of products:

½ kilo chicken liver;
3 dessert spoons flour;
1 onion;
3 dessert spoons of thick sour cream;
2 pre-boiled eggs;
50 g butter;
50 g of cheese;
salt, nutmeg;
vegetable oil.

Rinse the liver, clean from the films. Roll each piece in salted flour. Fry in hot oil for 3-4 minutes.
Send onion half rings to the liver. Cook foods together until vegetables are soft.
Add sour cream, salt, nutmeg. Simmer the ingredients under the lid for another 8 - 9 minutes.
Cool the contents of the pan. Puree with a blender or other convenient device.
For the filling, mix butter with grated cheese. Salt.
Spread a layer of liver on a film or bag. Spread the filling over it.
Carefully roll the workpiece into a roll. Keep in the refrigerator for at least 2 hours.

Remove the film and cut the liver roll with butter into arbitrary slices.

With carrots and onions

Composition of products:

600 g beef liver;
1 st. l. chopped greens;
2 onions;
120 - 150 g of butter fat;
2 medium carrots;
2 chicken eggs;
vegetable oil;
salt.

Defrost offal. Remove films and all unnecessary. Cut coarsely.
Pour the liver cold water and leave for about an hour.
Chop the onion into cubes. Grind carrots with a grater with medium cells. Saute vegetables in oil until soft. Salt.
Soften the butter, combine with herbs. Salt.
Boil eggs and finely rub.
Squeeze out the liver from excess liquid. Pour in fresh water and boil until done.
Cool offal. Pass it through a meat grinder.
Do the same with vegetable roast.
Mix it with cookies. Add salt.
Spread the mass on a sheet of parchment. Give it a rectangle shape. The optimal layer thickness is 0.7 - 1 cm.
Cover the base with a filling of butter and herbs. Sprinkle evenly with the boiled grated egg.
Roll up the layer with a roll. Wrap with parchment.

Send liver roll with carrots and onions in the cold for 4 - 5 hours. Serve with fresh white bread.

Boiled liver roll in a bag

Composition of products:

700 g pork liver;
300 g of lard;
5 eggs;
1 st. semolina;
salt, pepper, dried garlic.

Rinse the liver, remove the film. Cut into small pieces. Add miniature cubes of lard to it.
Pour in to meat products contents of all five raw eggs, add semolina, salt, dried garlic and pepper.
Mix everything well, put it in a bag and fix it with rubber bands on both sides, forming a tight roll.
Lower the resulting blanks into a pot of water. Cook for 120 minutes from the moment of boiling.

Remove the roll from the package, put in the refrigerator. Before serving, cut into slices like a sausage.

Recipe for baking in the oven

Composition of products:

300 - 350 g of pork liver;
1 large carrot;
1 tooth fresh garlic;
3 dessert spoons of fat sour cream;
50 g semi-hard / hard cheese;
salt.

Cut a large piece of liver into thin wide layers.
Grate carrots with medium cells. Chop the onion into small cubes. Coarsely grate the cheese.
Mix the ingredients from the second step with sour cream. Salt.
Distribute the filling among the pieces of the liver.
Roll up the rolls. Cover it with foil. Wrap the coating around the edges like a candy.
Lay the blanks out on a baking sheet.

Bake the rolls in the oven at an average temperature of 40 - 45 minutes.

Beef liver roll

Composition of products:

1 kilo of raw beef liver;
300 g raw carrots;
300 g white sweet onion;
a full glass of softened butterfat;
vegetable oil for frying;
table salt and a mixture of colored ground peppers to taste.

For such a dish, it is best to use a thin edge of offal. It has the fewest dense vessels. Remove the film from the piece.
Cut the meat into large chunks. Remove any blood vessels that come across.
Put the liver in boiled water. Cook 10 - 14 minutes.
Cool and finely chop. It is convenient to do this with a meat grinder or blender. Salt, pepper.
Grind the vegetables stated in the recipe into miniature pieces. Fry in vegetable oil. Salt.
Spread the liver mass on parchment. Spread soft butter on top. Spread out the vegetable mass.
Roll up food.
Send to a cold place for several hours.

Cut the finished snack with butter into slices and serve with salted crackers.

With cheese

Composition of products:

half a kilo of chicken liver;
100 g smoked cheese (sausage);
2 boiled eggs;
100 g of fatty oil (butter);
1 onion;
1 carrot;
fat for frying;
rock salt.

Rid the main component of the films. Pour in salted water and cook for a quarter of an hour. Cool down. Grind until smooth in any convenient way. Salt.
Grind vegetables and fry in refined oil. Salt.
Add half of the softened butter to the liver. Beat it with a blender. Distribute on a bag or film in a thick layer.

Composition of products:

2 thin pita bread;
1/3 st. classic mayonnaise;
½ pack of soft butter;
4 tooth fresh garlic;
2 processed cheese;
300 g of any liver pate.

Mix mayonnaise, grated processed cheese and crushed fresh garlic. Thoroughly mix the filling ingredients.
Mix liver filling with softened butter.
Spread on the first sheet of pita liver paste With butter. Close with the second base.
Put the cheese filling on the top sheet of pita bread.
Roll up the layers into a tight roll.

All liver dishes are not only tasty, but also healthy, like all offal. But not everyone likes to mess with them, and they also get bored in the usual fried form, and even in pates. And if you are offered such an optimal solution, where three in one: pancakes, liver and various toppings, then this is already a very attractive, unusually tasty and satisfying snack dish, which is completely impossible to refuse because of its appetizing appearance.

We are talking about liver rolls with filling, the basis for which are liver pancakes. We will tell you how to cook this liver appetizer, authoritatively stating that we have already tried it at a family feast and made a unanimous decision - a cool appetizer. In parallel with our story, you can watch the whole cooking process on the culinary channel “Vika - simple recipes”, and together with us to say a big and tasty thank you to the charming Vika for such interesting recipe of the most simple, inexpensive and non-deficient products, which almost all constantly live in our refrigerators.

Ingredients for a Cool Liver Snack! Filled liver rolls:

What you need for pancakes:

chicken liver - 500-600 grams;
wheat flour - 100 grams;
fresh chicken egg - 4 pieces;
fresh milk - 100 milliliters;
vegetable oil - 2 tablespoons;
table salt and ground black pepper - to taste.

What you need for the filling:

hard-boiled chicken egg - 5 pieces;
chilled processed cheese - 1-2 bags;
mayonnaise or sour cream - 4 tablespoons;
fresh dill - optional.

Suggested toppings for liver pancakes:

mushrooms fried with onions;
from fried minced meat with onion;
chicken and mushroom (chopped boiled chicken fillet with fried mushrooms and sour cream);
minced boiled chicken meat with chopped boiled chicken eggs with sour cream;
vegetable fry from grated fresh carrots and chopped onions in vegetable oil, with the addition of mayonnaise or sour cream;
Korean marinated carrots with mayonnaise;
grated cheese with garlic and mayonnaise.

Let's start by washing the chicken liver under cold water and removing all the veins from its surface. Place the liver processed in this way in a blender and twist until a creamy state or achieve the same result by passing through the small holes of the meat grinder.

Pour a portioned amount of milk into the liquid liver mass, stir and add the sifted flour, continuing to stir until the liver dough is even. After that, pour in raw chicken eggs broken in a separate bowl, pepper and salt (to taste), stirring until completely homogeneous with a whisk. Let the dough brew for 15 minutes and then, pouring a little vegetable oil without an active aroma into it, mix the final version of the liver dough for pancakes.

Heat a frying pan with a diameter of 18-20 centimeters over a fire, grease evenly with a brush vegetable oil and pour the dough into the center of the surface of the pan in the volume of a standard scoop, distributing it quickly with a spoon. Fry the pancakes on both sides, they should turn over easily if all the ingredients are followed. Stack the finished pancakes in a pile. They should get 12-13 pieces.

It is better to fold ready-made pancakes immediately on a cutting board, covering it with baking paper. A round pancake stack needs to be turned into a rectangular one, for which its edges are cut parallel, which are cut into thin strips for their participation in the filling of the rolls. Put chopped pancake trimmings in a suitable container, add finely chopped fresh dill and boiled chicken eggs rubbed through the large side of the grater. Preliminary 15 minutes lying in the freezer compartment of the refrigerator processed cheese also chop on the coarse side of the grater and put to other stuffing products. It remains to add sour cream or mayonnaise, chosen according to your taste; salt and black pepper and mix everything evenly.

On each pancake, alternately smear the filling with an even layer and carefully roll all the pancakes into rolls. Beautifully laid rolls can be decorated with a trickle of sour cream or mayonnaise and give them time to soak without fear of cooling - this is, if not a cold, then still a warm snack. Such a dish looks great at any feast and is usually a success even with a rich menu - you have to share the secret of cooking, which is the best compliment for both the dish and the hostess. Bon Appetit!

Find extraordinary and original recipes liver roll on the site of gastronomic discoveries site. Try making a roll different types liver. Diversify the taste palette with great fillings with mushrooms, vegetables, cheese, herbs and spices. Open new culinary horizons!

The versatility of this dish lies in the fact that it can be prepared from any liver: beef, pork or chicken. And this process does not take much time. The main requirement for the dish is the absolute freshness of the liver, which can be identified by its even, rich color and pleasant smell. And the variety of fillings is simply beyond description. The roll can be filled with butter. Eggs, mushrooms and vegetables, nuts and all kinds of greens. Here every culinary specialist can show his culinary imagination with brilliance.

The five most commonly used ingredients in liver roll recipes are:

Interesting recipe:
1. Washed, cleaned chicken liver fry, making sure that it remains soft.
2. Boil, peel and cut the eggs.
3. Lightly fry the grated boiled carrots with chopped onion.
4. Combine all the ingredients and beat with a blender until a homogeneous air mass.
5. Add butter and cream, salt and pepper to taste. Mix.
6. Pour in a little cognac and beat again.
7. Cool the liver mass.
8. Make the filling: finely grate the cheese. Mix it with finely chopped herbs. Add some mayonnaise or sour cream. Mix thoroughly until smooth.
9. Put the liver pate in a rectangular layer on a culinary cling film or parchment. Smooth out. Tamp.
10. Spread the cheese filling evenly on top.
11. Roll up the pâté.
12. Wrap tightly with foil or parchment.
13. Place in the refrigerator for 4-5 hours.

The five fastest liver roll recipes:

Helpful Hints:
. Cognac can be replaced with wine (port wine) or vodka.
. If the liver is soaked in milk for at least an hour before cooking, then the dish will turn out to be especially tender.
. Any ingredients can be added to the liver mass: boiled potatoes, greens, garlic and so on. All this will further enrich the taste of the roll.

Description

liver roll it turns out tasty and healthy, and its preparation is a simple task that even a novice hostess can handle. The main thing is to follow the instructions and there will be no problems.

Which liver do you prefer? Pork, chicken, beef will do. Most often cooked from beef liver (as in our case) or turkey.

As an additional filling, we will use fried vegetables - onions and carrots, butter will take care of the softness, and the egg mass will act as a binder. It will turn out very delicious roll, which can be cut into pieces or used as a pâté.

The calorie content is kilocalories per 100 grams. This means that every housewife can make such a roll of boiled ingredients and pamper their loved ones at least occasionally.

A step-by-step recipe with a photo is below, be guided by it while preparing a delicious dish with a filling inside. Ease of preparation is one of the main advantages. The food can be eaten immediately, and its taste will be pleasant and spicy.

We wish you good luck in culinary experiments at home!

Ingredients

(600 g)
(2 pcs.)
(1-2 pieces)
(120 g)
(chopped, 1 tbsp.)
(2 pcs.)
(for roasting)
(taste)
(taste)

Cooking steps

beef liver should be taken frozen. Then it is easy to cut into pieces. If there is a film or membranes, they must be disposed of. Send the pieces of the product to a bowl and pour milk (you can replace it with cold water). Leave to soak for one hour.

The beam should be peeled, washed and dried, and then cut into small pieces.

Carrots are peeled, washed, dried and rubbed on a medium grater.

Both vegetables need to be put in a pan with heated vegetable oil. Add salt to taste.

Butter must be allowed to soak room temperature to soften it up. Then add greens and salt to taste to it.

After that, the products must be kneaded until smooth with an ordinary fork.

Chicken eggs boil, cool, and then chop with a fork or grate on a medium grater.

When the hour of soaking the liver has passed, it is necessary to send a pot of salted water to the stove. As the liquid boils, the offal should be lowered into it and boiled for 15-20 minutes. Readiness can be judged by the transparency of the liquid and the softness of the piece, it should be pierced with a knife.

Now the liver can be passed through a meat grinder.

Grind fried vegetables in the same way.

For homogeneity of the mass, it must be passed through a meat grinder again and mix all the ingredients well. Black ground pepper and salt are added to taste, you can additionally use garlic and your favorite spices. Stir the mixture again until it is homogeneous. If it is too dry and not plastic, add 50 grams of butter.

The finished liver mass must be laid out on a sheet of parchment in the form of a kind of pancake.

From above, the mass should be greased with a thin layer of butter with herbs, this will be a kind of filling.

It remains to sprinkle with chopped chicken eggs.

Now it's time to start rolling the roll. Roll up the mass gradually, helping to release the parchment.

You should get a finished roll.

The workpiece should be wrapped with parchment paper and sent to the refrigerator. Approximate curing time - from two to five hours, but more can be.

When ready, cut the dish into slices up to one centimeter thick. You can use a sharp and thin knife or an ordinary thread. Serve a delicious meal prepared according to step by step recipe with a photo, it is possible both in an independent form and on a piece of bread.