How to salt red belly fish at home. Delicacy recipe: salted salmon belly. Recipe for salted and marinated salmon bellies

Red fish bellies, salted at home, can be an excellent appetizer for any feast. This part of the salmon contains a large amount of polyunsaturated fatty acids and other beneficial substances necessary for the human body. Prepare this incredibly tasty delicacy with your own hands.

Photo: How to salt salmon belly: recipe

Salting bellies

To salt red fish bellies at home, you will need the following ingredients: - 400–500 g of fresh salmon bellies; - 1 tablespoon of salt; - 1 tablespoon of granulated sugar; - 0.5 tablespoon of citric acid.

Before salting, the bellies of red fish should first be thoroughly rinsed under cold running water. Place them on paper towels to remove excess moisture and let dry slightly. Then start preparing the pickling mixture. To do this, mix granulated sugar, table salt and citric acid in a bowl. Mix the ingredients thoroughly.

Choose bellies as wide as possible, and they should have a nice pink color. A yellowish tint indicates that the product has been stored incorrectly or has expired

Sprinkle the salmon bellies evenly with the prepared salting mixture. Then cover the dish with the fish and put it in the refrigerator for twenty hours, during which time the bellies will release juice. Rinse the finished delicacy under cool running water, removing any remaining mixture. Store salted salmon bellies in the refrigerator.

Homemade salted salmon bellies

For the next recipe you will need the following ingredients: - 500 g of fresh salmon bellies; - 1 tablespoon of vinegar (table); - 0.5 tablespoon of table salt; - 0.5 tablespoon of granulated sugar; - 1 glass of boiled water; - 10 black peppercorns; - ground black pepper on the tip of a knife.

So, let's start preparing the abdomen. Wash them thoroughly and carefully peel off the scales with a special knife. It is worth mentioning separately about the dishes for salting fish: they should not be made of plastic or aluminum, since salt, sugar and vinegar create an aggressive environment. Therefore, in this case, you can not only get a harmful product, but also ruin the dishes. Take a container that does not oxidize (glass, steel or enamel), fold the bellies of the salmon, cover them with salt, granulated sugar and ground black pepper, mix thoroughly. Add allspice and peppercorns there.

Salted or lightly salted salmon bellies are a favorite delicacy of many. Although this is the fattest part of the fish carcass, this fat contains many useful microelements. And the price of the belly is much cheaper than the rest of the fish of the salmon family. The advantage of salting bellies at home is that you will always know what quality the fish was originally and how long it lay in brine (brine).

Ingredients

• 200 g chilled salmon bellies
• 2 tsp. salt, 1 tsp. Sahara
• 2-3 bay leaves
• 5-6 black peppercorns
• 2-3 peas of allspice

Preparation

1. Rinse cooled fresh bellies thoroughly with running water and dry with napkins.

2. Using a sharp knife, separate the skin from the pulp. If there are fins, they need to be cut off and used at your discretion. If there are a lot of fins, you can cook a delicious, rich fish soup. Cut bellies that are too long into several pieces. Of course, you don’t have to remove the skin, but believe me, when the bellies are salted and you want to eat more and more, the last thing you will want to do at that moment is to clean them.

3. It is convenient to salt the bellies in a small container or jar. Lay them out evenly and sprinkle sugar and salt on top.

4. Now add black peppercorns and allspice, and break the bay leaf into small pieces. Mix everything and leave for a day, or better yet, steam.

Desperate Housewife

Everyone knows that salmon is a very, very tasty fish. Previously, I bought it already salted in the store, but recently my dad advised me of a very good recipe for salting it. I risked making it for the New Year, all the guests were delighted - the salmon was juicy and lightly salted! It turned out very tasty and natural - without chemicals and unnecessary preservatives!

Ingredients:

• 0.5 kg. fresh salmon bellies;
• 0.5 tablespoon of salt;
• 0.5 tablespoon of sugar;
• 1 tablespoon vinegar;
• 10 peas of black ground pepper;
• 0.1 teaspoon freshly ground black pepper;
• 1 glass of chilled boiled water.

Prepare salmon bellies for salting:

• After cooking you will receive 4 servings
• Preparation time: 2 days

Fish appetizers

- adding vinegar is not necessary, but I like it with it, as it gives sourness;
- you can use apple cider vinegar, the taste will be softer.;
- when salting, you can add various spices, for example, in stores they sell special ones “For salting red fish,” but I don’t use them. You can experiment with spices yourself, for example, add a little paprika, dry ground ginger and mustard seeds, and the taste will be spicy;
- buy only the freshest bellies, since they are not subjected to heat treatment when salting. When you choose, don’t be lazy to smell them. Good fish has a pleasant, slightly oily fishy smell without any mustiness. The skin of fresh bellies should be white - without yellowness or plaque;
- salted bellies are very good as a cold appetizer, but they can also be added to salads, it turns out very tasty!
- you can vary salt and sugar to your taste - you can add more of them. It is better not to remove sugar completely; it not only adjusts the taste well, making it richer, but is also a preservative that prevents the fish from spoiling;
- some people add 1 tablespoon of cognac per 1 kg of fish when salting.

Additional Information

• Cooking time: 2 days
• Difficulty: for beginners
• Equipment: No
• Type of dish: Regular - for every day
• Cuisine of the world: Russian

Salted red fish in stores is quite expensive and not everyone can afford such a pleasure. There is an ideal solution - salting salmon bellies at home. Thus, you can save a lot, get a tasty, and most importantly, high-quality snack. Belly bellies can be eaten separately, for example, men like them with beer, or used to prepare various snacks, salads, etc. Choose wide bellies in pink.

How to salt salmon bellies using the proven classic method

This is the simplest recipe that requires a minimum of ingredients. The whole process will take a couple of days.

• 0.5 kg bellies;
• 2 tbsp. spoons of coarse salt;
• 1 tbsp. a spoonful of sugar;
• 0.5 teaspoon ground pepper.

Preparation:

• First, the salmon must be thoroughly washed and dried;
• Combine salt, sugar and pepper and sprinkle the mixture over the bellies. It is important that they are covered evenly on all sides;
• Wrap each piece in a paper towel, place in any container with a lid and place in the refrigerator for 24 hours. After the time has passed, replace the paper with a new one and leave for another day;
• After this, remove the bellies from the paper and place them in a separate glass container.

How to salt salmon belly with citric acid

The cooking process is quite simple and does not require special culinary skills. It is important to consider the recipe.

For salting you need to take the following products:

• 450 g bellies;
• 1 tbsp. a spoonful of salt and sugar;
• 0.5 tbsp. spoons of citric acid.

Preparation:

• As in the previous recipe, the first thing to do is to thoroughly wash the fish in running water. Use paper towels to remove excess moisture;
• In a separate container, combine salt, sugar and citric acid. Mix everything well;
• Take a flat bowl, place the salmon and sprinkle with the prepared mixture. Cover with a lid and refrigerate for 20 hours. After time, rinse the pieces in running water to remove excess salt. Everything needs to be stored in the refrigerator.

A way to salt salmon bellies at home with vinegar

It is important to choose fresh fish, as it cannot be cooked and can cause poisoning. When buying salmon, smell it; there should be a pleasant fishy smell with oily notes.

For pickling you need to take the following products:

• 500 g bellies;
• 0.5 tbsp. spoons of salt and sugar;
• 1 tbsp. a spoonful of vinegar;
• 10 peppercorns, a pinch of ground pepper;
• 1 tbsp. cold water.

Preparation:

• First, rinse the pieces in water and remove the scales, but this is not necessary, it will just be inconvenient to eat;
• Place the salmon in a bowl, add sugar, ground pepper and salt, and then mix thoroughly. Add the peas at the end;
• Take a pickling container and it is best if it is made of glass or stainless steel. Do not use wide containers, as the brine should cover the pieces. Place the prepared bellies in it;
• Combine water with vinegar and pour over salmon. Place a board or plate on top, and a load on top, for example, a 1.5 liter jar. The container must be placed in a dark, cool place for 2 days;
• After the time has passed, remove the brine and the fish can be eaten. It is recommended to sprinkle it with lemon juice.

How to salt salmon bellies in soy sauce

This Japanese-style option makes for a very tasty and savory snack. The most important advantage of this recipe is that everything is prepared very quickly. We are confident that cooked salmon will not remain in the refrigerator for long.

For pickling, you should take the following ingredients:

• 0.5 kg bellies;
• 5.5 tbsp. spoons of soy sauce;
• 1 tbsp. a spoonful of olive oil;
• 3.5 cm of ginger root and lime.

Preparation:

• First, rinse the pieces again. Grate the ginger and mix it with the sauce and oil. Add lime juice there and mix everything well. Taste the mixture and, if desired, add salt, brown sugar or red pepper to your taste;
• Mix everything well and pour the mixture over the bellies. It is important that they are lightly coated. You can eat it after 20 minutes, but it’s best to keep everything in the marinade for several hours.

How to salt salmon bellies in cognac

Thanks to this recipe, the fish turns out to be very aromatic and piquant in taste. It can be safely served on the holiday table. The recipe can also be used for red fish steaks.

• 0.5 kg bellies;
• a bunch of dill;
• 20 g salt;
• 10 ml cognac;
• 10 g ground white pepper.

Preparation:

• Finely chop the dill and combine salt and sugar separately;
• Lay out the cling film and evenly distribute half of the prepared dill and salt mixture on it;
• Place pre-washed and dried fish pieces on top. Then add the salt mixture, pepper and remaining dill again. Sprinkle all the fish evenly with cognac;
• Wrap the film in all directions. Wrap everything in parchment and leave in the refrigerator for a day.

How to salt red fish in brine

Another simple recipe for preparing delicious fish that is suitable for different dishes. Anyone can cope with salting.

For this recipe you need to take the following products:

• 0.5 kg bellies;
• the same amount of boiled water;
• 4 tbsp. spoons of salt;
• 3 bay leaves;
• 10 peppercorns;
• 1 tbsp. spoon of dill seeds and cane sugar.

Preparation:

• To make brine, you need to put salt, sugar and spices in water, then bring to a boil and cook for 5 minutes. After this, the brine needs to be cooled;
• At this time, rinse the fish pieces and place them in the selected container. Pour in brine and leave in the refrigerator for 2 days.

How to pickle bellies with garlic

Thanks to the use of a hot vegetable, the fish turns out piquant. It goes perfectly with boiled potatoes.

For this option you need to take the following products:

• 0.5 kg bellies;
• ground pepper;
• salt;
• 6 cloves of garlic;
• vegetable oil;
• dill.

Preparation:

• Rinse the salmon pieces and dry with a paper towel. Peel the garlic and cut into thin slices;
• Take a deep container and pour salt, pepper, chopped dill, and a little garlic on it. The next layer is bellies, and then spices, herbs and garlic;
• Cover the plate and place in the refrigerator for a couple of hours. Then pour the oil into it, wrap it in film and put it in the refrigerator for another 12 hours.

How to salt fish with oranges

Thanks to the use of citrus, the fish turns out to be slightly sweet, which adds originality. This is the perfect recipe if you want to end up with a salad or appetizer.

For pickling you need to take the following ingredients:

• 0.5 kg of fish;
• 0.5 tbsp. spoons of sugar;
• 2 tbsp. spoons of coarse salt;
• orange.

Preparation:

• As in previous recipes, the fish should be washed and dried. Each piece should be sprinkled with sugar and salt on both sides;
• Peel the orange and cut into slices. Take a glass container, put half of the citrus, then the fish and again the orange. The container should be placed in the freezer for several hours. It all depends on its power. The salmon should be firm, but not frozen. Store in the refrigerator with oranges.

As you noticed, all the recipes presented are simple and do not require the use of exotic products.

You can add your favorite spices to the ingredients, based on your taste. In general, experiment and enjoy your meal!

by the materials mjusli.ru

2015-10-18T17:29:15+00:00 adminhomemade preparationsfish dishes, homemade preparations, useful tips, salads and snacks

Salted red fish in stores is quite expensive and not everyone can afford such a pleasure. There is an ideal solution - salting salmon bellies at home. Thus, you can save a lot, get a tasty, and most importantly, high-quality snack. The bellies can be eaten separately, for example, men like them with beer, or...

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Salted red fish in stores is quite expensive and not everyone can afford such a pleasure. There is an ideal solution - salting salmon bellies at home. Thus, you can save a lot, get a tasty, and most importantly, high-quality snack. Belly bellies can be eaten separately, for example, men like them with beer, or used to prepare various snacks, salads, etc. Choose wide bellies in pink.

How to salt salmon bellies using the proven classic method?

This is the simplest recipe that requires a minimum of ingredients. The whole process will take a couple of days.

• 0.5 kg bellies;
• 2 tbsp. spoons of coarse salt;
• 1 tbsp. a spoonful of sugar;
• 0.5 teaspoon ground pepper.

1. First, the salmon must be thoroughly washed and dried;
2. Combine salt, sugar and pepper and sprinkle the mixture over the bellies. It is important that they are covered evenly on all sides;
3. Wrap each piece in a paper towel, place in any container with a lid and place in the refrigerator for 24 hours. After the time has passed, replace the paper with a new one and leave for another day;
4. After this, remove the bellies from the paper and place them in a separate glass container.

How to salt salmon belly with citric acid?

The cooking process is quite simple and does not require special culinary skills. It is important to consider the recipe.

For salting you need to take the following products:

• 450 g bellies;
• 1 tbsp. a spoonful of salt and sugar;
• 0.5 tbsp. spoons of citric acid.

1. As in the previous recipe, the first thing to do is to thoroughly wash the fish in running water. Use paper towels to remove excess moisture;
2. In a separate container, combine salt, sugar and citric acid. Mix everything well;
3. Take a flat bowl, place the salmon and sprinkle with the prepared mixture. Cover with a lid and refrigerate for 20 hours. After time, rinse the pieces in running water to remove excess salt. Everything needs to be stored in the refrigerator.

A way to salt salmon bellies at home with vinegar

It is important to choose fresh fish, as it cannot be cooked and can cause poisoning. When buying salmon, smell it; there should be a pleasant fishy smell with oily notes.

For pickling you need to take the following products:

• 500 g bellies;
• 0.5 tbsp. spoons of salt and sugar;
• 1 tbsp. a spoonful of vinegar;
• 10 peppercorns, a pinch of ground pepper;
• 1 tbsp. cold water.

1. First, rinse the pieces in water and remove the scales, but this is not necessary, it will just be inconvenient to eat;
2. Place the salmon in a bowl, add sugar, ground pepper and salt, and then mix thoroughly. Add the peas at the end;
3. Take a pickling container and it is best if it is made of glass or stainless steel. Do not use wide containers, as the brine should cover the pieces. Place the prepared bellies in it;
4. Combine water with vinegar and pour over salmon. Place a board or plate on top, and a load on top, for example, a 1.5 liter jar. The container must be placed in a dark, cool place for 2 days;
5. After the time has passed, remove the brine and the fish can be eaten. It is recommended to sprinkle it with lemon juice.

How to salt salmon bellies in soy sauce?

This Japanese-style option makes for a very tasty and savory snack. The most important advantage of this recipe is that everything is prepared very quickly. We are confident that cooked salmon will not remain in the refrigerator for long.

For pickling, you should take the following ingredients:

• 0.5 kg bellies;
• 5.5 tbsp. spoons of soy sauce;
• 1 tbsp. a spoonful of olive oil;
• 3.5 cm of ginger root and lime.

1. First, rinse the pieces again. Grate the ginger and mix it with the sauce and oil. Add lime juice there and mix everything well. Taste the mixture and, if desired, add salt, brown sugar or red pepper to your taste;
2. Mix everything well and pour the mixture over the bellies. It is important that they are lightly coated. You can eat it after 20 minutes, but it’s best to keep everything in the marinade for several hours.

How to salt salmon bellies in cognac?

Thanks to this recipe, the fish turns out to be very aromatic and piquant in taste. It can be safely served on the holiday table. The recipe can also be used for red fish steaks.

• 0.5 kg bellies;
• a bunch of dill;
• 20 g salt;
• 10 ml cognac;
• 10 g ground white pepper.

1. Finely chop the dill and combine salt and sugar separately;
2. Lay out the cling film and evenly distribute half of the prepared dill and salt mixture on it;
3. Place pre-washed and dried fish pieces on top. Then add the salt mixture, pepper and remaining dill again. Sprinkle all the fish evenly with cognac;
4. Wrap the film in all directions. Wrap everything in parchment and leave in the refrigerator for a day.

How to salt red fish in brine?

Another simple recipe for preparing delicious fish that is suitable for different dishes. Anyone can cope with salting.

For this recipe you need to take the following products:

• 0.5 kg bellies;
• the same amount of boiled water;
• 4 tbsp. spoons of salt;
• 3 bay leaves;
• 10 peppercorns;
• 1 tbsp. spoon of dill seeds and cane sugar.

1. To make brine, you need to put salt, sugar and spices in water, then bring to a boil and cook for 5 minutes. After this, the brine needs to be cooled;
2. At this time, rinse the fish pieces and place them in the selected container. Pour in brine and leave in the refrigerator for 2 days.

How to pickle bellies with garlic?

Thanks to the use of a hot vegetable, the fish turns out piquant. It goes perfectly with boiled potatoes.

For this option you need to take the following products:

• 0.5 kg bellies;
• ground pepper;
• salt;
• 6 cloves of garlic;
• vegetable oil;
• dill.

1. Rinse the salmon pieces and dry with a paper towel. Peel the garlic and cut into thin slices;
2. Take a deep container and pour salt, pepper, chopped dill, and a little garlic on it. The next layer is bellies, and then spices, herbs and garlic;
3. Cover the plate and place in the refrigerator for a couple of hours. Then pour the oil into it, wrap it in film and put it in the refrigerator for another 12 hours.

How to salt fish with oranges?

Thanks to the use of citrus, the fish turns out to be slightly sweet, which adds originality. This is the perfect recipe if you want to end up with a salad or appetizer.

For pickling you need to take the following ingredients:

• 0.5 kg of fish;
• 0.5 tbsp. spoons of sugar;
• 2 tbsp. spoons of coarse salt;
• orange.

1. As in previous recipes, the fish should be washed and dried. Each piece should be sprinkled with sugar and salt on both sides;
2. Peel the orange and cut into slices. Take a glass container, put half of the citrus, then the fish and again the orange. The container should be placed in the freezer for several hours. It all depends on its power. The salmon should be firm, but not frozen. Store in the refrigerator with oranges.

As you noticed, all the recipes presented are simple and do not require the use of exotic products.

You can add your favorite spices to the ingredients, based on your taste. In general, experiment and enjoy your meal!