Quick homemade cookies are always easy to distinguish from store-bought ones. It is much tastier and more beautiful, a piece of soul has been put into it, it spreads the aromas of fresh baked goods throughout the house, which gives a special atmosphere and mood. Sometimes, while expecting dear guests, you want to prepare something special for tea. Or the children ask to make something sweet. But you don’t always want to spend a lot of time kneading dough and baking cookies. In this case, you can bake the simplest, but at the same time incredibly tasty and beautiful cookies in a hurry. Any housewife is proud of her culinary creations and happily treats them to her loved ones and guests.

Simple homemade cookie recipe

For cooking we will need the following set of products:

• one egg;
• half a glass of sugar;
• 50 g butter (quarter of a pack);
• one and a half cups of flour;
• a third of a pack of vanilla sugar;

Cooking time: 40 minutes.
Calorie content - 100 kcal.

How to make quick cookies

1. Mix sugar with egg.

2. Melt the butter in the microwave or simply mash it with a fork. Then add the butter to the egg-sugar mixture. Please note that very hot oil can cause the egg to curdle. Therefore, if you melt butter in the microwave, you should let it cool slightly before adding butter to the first ingredients.

3. The next step is adding vanilla sugar and flour.

4. Knead the dough with your hands on a comfortable and clean surface. Due to the large amount of fat contained in the dough (due to the addition of butter), it does not stick to your hands. Knead into a soft pliable dough. We will carry out all further actions on the back side of the baking sheet, and we will bake our cookies on it.

5. Turn the baking sheet over and make sure its surface is clean enough. Roll out the dough on a baking sheet into a pancake 0.7 cm thick. Form the dough with special shaped molds or simply use a glass. Carefully remove the dough remaining outside the cut out figures. Move the cut out cookies closer to each other, and roll out the pancake from the remaining dough again and cut out the cookies.

7. Place our baking sheet in the preheated oven and bake for 20-25 minutes until golden brown. Oven temperature: 200 degrees.

Let the finished cookies cool, and then transfer them from the baking sheet to a plate.

Our quick and easy homemade cookies are ready!

Why do you sometimes want homemade cookies so badly? Its taste cannot be compared with store-bought ones... “Eh, not everyone can afford to cook homemade cookies, it takes too much time!” - you will think. We hasten to dissuade you: there are not only incredibly simple, but also quick recipes for making cookies with a taste that you want to taste again and again.

Stock up on quality ingredients you'll need for baking and treat yourself and your loved ones to delicious homemade cookies. 5 recipes that are familiar to everyone since childhood!

Italian cookies

Ingredients:

• 250 g flour
• 100 g sugar
• 100 g butter
• 10 g baking powder
• 3–4 tbsp. l. warm water
• 2–3 tsp. cinnamon
• a pinch of salt

Step by step recipe

Sift flour with baking powder. Add a pinch of salt. Soften the butter in a steam bath, add warm water to it. Prepare the dough and set it aside for 10 minutes, stir the sugar and cinnamon. Form the dough into rings 10 cm long and 1 cm wide. Roll the rings in cinnamon sugar and pinch the ends. Bake these cute cookies for 10-15 minutes at 180 degrees.

Cookies with jam

Ingredients:

• 100 g margarine
• 2.5 tbsp. flour
• 1 egg
• 0.5 tbsp. Sahara
• 0.5 tbsp. any jam
• 0.5 tsp. soda
• a pinch of salt
• oil for greasing the pan

Step by step recipe

Mash the margarine with a fork. Beat the egg with sugar, add margarine, soda and a pinch of salt. Gradually add flour. Knead the dough and divide it in half. Roll out a rectangle to the size of the baking sheet, brush it with jam. Pass the rest of the dough through a meat grinder and place on top of the jam. Bake the cookies for 15 minutes until golden brown at 180 degrees. Cut the finished cookies into small portions.

Cookies with processed cheese

Ingredients:

• 250 g margarine
• 100 g caster sugar/sugar
• 2 processed cheese
• 1 tbsp. flour

Step by step recipe

An extremely easy cookie recipe! Grate lightly frozen margarine and processed cheese. Add flour and sugar to them, knead the dough. Roll out the cake, cut out figures from the dough and bake them for 15 minutes at 200 degrees. Decorate the finished cookies with marmalade.

Honey cookies

Ingredients:

• 2 eggs
• 1 cup of sugar
• 1 cup flour (heaped)
• 2 tbsp. l. honey
• 1 tsp. vanillin
• 1 tsp. baking powder
• vegetable oil

Step by step recipe

Beat eggs with sugar, add vanillin and honey. Mix the mixture and add a little vegetable oil to it. The dough should be slightly greasy to the touch. Grease a baking sheet with vegetable oil, cut out circles and bake them for 10–15 minutes at 180 degrees. If desired, you can add nuts and dried fruits to the dough.

Curd cookies

Ingredients:

• 250 g wheat flour
• 230 g cottage cheese
• 130 g butter
• 0.5 cups sugar
• 1 tsp. vanilla sugar
• 0.5 tsp. soda

Step by step recipe

Combine the sifted flour with the butter, cut into cubes. Pour vanilla sugar into the dough, add grated cottage cheese and soda. Knead the dough, making sure it is not sticky. Roll out a thin cake 3 mm thick, cut out round cookies with a glass. Dip a circle in sugar on one side and roll the cookies so that the part with sugar is inside. Dip the dough into sugar again. Bake cookies for 30 minutes at 180 degrees.

You won’t be able to resist these cookies even in summer! Not only with tea, but also in combination with fresh berries, cookies reveal their great taste.

Try these recipes and don't forget to pass them on to others!

How to prepare cookies so that a minimum of food and hassle is spent, but the result is an excellent homemade cake?

Today I will help you answer this question.

You can get delicious and surprisingly easy-to-make cookies using my recipes.

In each case, the cookies turn out simply excellent.

And thanks to the possibility of giving different shapes and using different decorations, cookies will never get boring and will delight your family.

Shortbread ring cookies

Ingredients: flour – 0.25 kg; drain butter – 0.1 kg; sugar – 0.1 kg; clean water – 4 tablespoons; ground cinnamon – 1 tsp; baking powder; salt.

Magnificent cinnamon-scented rings made from homemade shortcrust pastry will delight you in just half an hour from the start of preparation.

They will look very festive on the Christmas and New Year's table, and they can also be served with morning or evening tea.

Repeat after me and you will succeed. Let's start cooking. Our recipe is:

1. I sift the flour and add a little baking powder.
2. I pour in heated boiled water.
3. Add softened butter cut into pieces.
4. I knead the dough and cut it into narrow strips.
5. I mix ground cinnamon with sugar.
6. I roll all the strips on each side in the sugar mixture.
7. I shape it into a ring.
8. I place the rings on a baking sheet with a slight indentation.
9. I put it in a preheated room at 180 degrees. Prepare the cookies in the oven and bake for a quarter of an hour until golden brown.
10. Homemade cookies are served after they have cooled completely. Enjoy your tea!

As you can see, the recipe allows you to very quickly prepare simple cookies for tea. You will not find anything more delicious, but so easy to bake, believe me.

Pickle cookies

Yes, yes, you read that right. This is a culinary recipe. Brine from tomatoes, cabbage, and cucumbers can also be used to make cookies.

The baked goods will be incredibly delicious. Despite the fact that it has a salty taste, you can easily bake homemade and very appetizing and tasty cookies.

Now I’ll tell you how to make cookies using brine. To prepare it, take:

flour - 2 tbsp.; one glass each of brine, sunflower oil and granulated sugar; egg; soda; salt.

Simple cookie recipe:

1. In one container I mix all the products, gradually introducing the sifted flour in small portions.
2. I knead the dough and roll it out to 1 cm thick. I shape it using a knife or special cookie cutters.
3. Place the cookies on a baking sheet lined with foil and place in the preheated oven for a couple of minutes. As soon as a golden brown crust forms, I take out the cookies.
4. Decorate with powdered sugar or chocolate chips. Excellent baked goods are ready for tea!

Some tips:

• Before cooking, the brine must be strained;
• Before baking, brush the cookies with butter or egg, then they will become more rosy;
• the salty version of the cookies can be decorated with sesame seeds, grated cheese or herbs.

Cottage cheese corners

As you already understand, the main words in the given recipes are fast and tasty. This also applies to making cookies using cottage cheese.

Of course, ideally homemade, but store-bought of any fat content will do. For it we will need:

wheat flour – 1/4 kg; cottage cheese – 1/4 kg; sl. butter – 130 g; granulated sugar – 1/2 cup; vanillin; soda – 1/2 tsp.

So let's get started. The recipe is:

1. I sift the flour. This not only cleanses the flour from possible foreign inclusions, but also saturates it with oxygen, which is directly related to how fluffy the baked goods will be.
2. I cut the softened butter into cubes.
3. Rub the butter with flour until crumbs form.
4. I grind the cottage cheese and put it in the dough.
5. I add vanillin, granulated sugar, soda.
6. I knead the dough until it stops sticking to my hands.
7. Place the dough on a work surface sprinkled with flour and roll it out into a layer up to 3 mm thick.
8. I shape the cookies into a circle using a glass.
9. I dip one side of the cookie in granulated sugar and fold it in half so that the sugar is inside.
10. The resulting half of the circle is also rolled in sugar and folded as in the previous case, with the sugar inward.
11. I roll the resulting corner in granulated sugar again.
12. I place the cookies on a baking sheet.
13. Place the cookie dough in a preheated oven and bake until golden brown (about 30 minutes).
    Lush cookies that literally melt in your mouth are ready for aromatic tea. Eat with pleasure!

Coconut balls

Very airy, tasty and quick, surprisingly tender with a subtle coconut aroma, these cookies will not leave you indifferent.

And thanks to its unusual appearance, this delicacy will look very beautiful on the holiday table when served with tea or juice.

In order to enjoy the miracle balls we will need:

sugar – 0.3 kg; wheat flour – 0.2 kg; coconut flakes – 0.2 kg; drain oil – 150 g; egg – 2 pcs.; vanillin; a pinch of soda and salt.

Without further delay, let's get started:

1. Beat soft butter, cut into small pieces, in a blender until fluffy.
2. Continuing to beat, add sugar in small portions until a homogeneous mass is formed (2-3 minutes).
3. In a separate bowl, beat the eggs until foamy, add vanillin (can be replaced with vanilla sugar), and beat again.
4. Back to the butter. Beat again and pour in the egg mixture in small portions.
5. I sift the flour through a sieve, add soda, and add salt.
6. Gradually add flour to the egg-butter mixture and knead the dough thoroughly.
7. As soon as the dough becomes homogeneous, add coconut flakes and knead again.
8. Place the dough on a baking sheet lined with foil using a spoon, shaping it into balls.
9. I put the cookie dough in a preheated oven for 12-15 minutes. 10 These cookies must be cooled directly on the baking sheet and only then transferred to a dish.

Eat with pleasure! I'm sure you will like this recipe.

Traditional Italian cookies – Torcetti

This unusual cookie, shaped like a droplet, is a type of breadstick. These cookies are especially delicious with milk, which your children will love.

Well, adults can try it along with sparkling drinks, as they do in their homeland, where this pastry is very popular.

To make these cookies, stock up on the following ingredients:

flour – 250 g; drain butter – 100 g; granulated sugar – 100 g; clean water – 4 tablespoons; ground cinnamon - 3 teaspoons; baking powder – 10 g; salt.

Let's start cooking right away. The recipe is:

1. I sift the flour through a sieve. This not only cleans the flour from possible foreign inclusions, but also saturates it with oxygen, which is directly related to the fluffiness of baked goods.
2. I add baking powder and a pinch of salt.
3. I put softened butter, cut into small cubes, and add warm boiled water.
4. I mix everything thoroughly and begin to knead a soft dough. I leave it for 10 minutes, covering it with plastic.
5. I mix granulated sugar with ground cinnamon.
6. I roll out the dough and cut it into small centimeter-wide strips. The length is arbitrary, but not more than 10 centimeters.
7. On one side, I roll each strip in sugar and shape it into a droplet, with the ends slightly overlapping.
8. Place a baking sheet with cookies lined in a preheated oven and bake at 180 degrees. until golden brown (about 10-12 minutes).

Traditional Italian pastries are ready!

Cookies “Oatmeal Hats with Honey”

Homemade kefir cookies using oatmeal and a drop of honey will become not only tasty, but also a healthy dessert or tea snack for both adults and children. It turns out very quickly and useful.

So, for cookies, take: wheat flour - 350 g; rolled oats – 300 g; kefir – 120 ml; sugar – 300 g; drain oil – 250 g; eggs – 2 pcs.; honey – 1.5 tbsp; soda – 1 teaspoon; salt.

Let's get started without further delay:

1. I cut the butter into cubes, heat it in a water bath, and let it cool.
2. At this time, pour soda into the kefir and stir with a spoon.
3. As soon as the oil has cooled, add it to the kefir.
4. I add honey to the kefir mixture, crack eggs into it, and beat with a blender.
5. I grind Hercules into flour.
6. I mix oat and wheat flour and salt.
7. I knead the dough, adding flour in small portions. If the dough turns out to be too thick or liquid, you can add a little kefir or flour, respectively.
8. I place the future cookies on a baking sheet lined with foil. To do this, I first form small balls (a couple of centimeters in diameter) from pieces of dough, which I then press down a little with a fork.
9. In the preheated oven I place the baking sheet on which our cookies are located.

Cookie baking time is approximately 15 minutes. (before acquiring a golden color). These cookies can be prepared in other forms, it all depends on your imagination. Enjoy your tea with your family!

Pumpkin flavored cookies

Pumpkin is a universal product. It is good raw, for soups and main courses. But it’s no less interesting to use it in baking. Today's recipe will combine, in addition to pumpkin, also coconut flakes. Simply delicious!

So, we have the following set of products:

flour – 400 g; pumpkin – 200 g; drain butter – 50 g; egg – 1 pc.; coconut shavings - 4 tablespoons; sugar – 3 tablespoons; baking powder; vanillin.

Let's start right now:

1. I peel the pumpkin and bake it in the oven, after wrapping it in foil.
2. Grate the baked pumpkin (you can use a blender).
3. I grind soft butter with granulated sugar. I add coconut shavings, egg and vanilla. Mix thoroughly.
4. I transfer the pumpkin mixture into the oil.
5. I sift the flour through a sieve. I add baking powder.
6. I knead the dough, adding flour in small portions. The dough should be soft and pleasant to the touch. I roll it out, use molds, and make cookie dough. Or make cookies in the form of balls.
7. Place the cookies on a baking sheet lined with foil at a short distance from each other and place in a preheated oven. Baking time – 30 minutes.

Quick and delicious cookies are ready to eat. Bon appetit!

Sliced ​​chocolate nut cookies

Homemade, very tender, literally melting in your mouth cookies, decorated with chocolate and nuts - what could be better? For tea or cocoa, juice or compote - this is an ideal quick and easy-to-prepare treat.

Let's prepare the following products: wheat flour – 250 g; cream – 100 ml; milk – 125 g; sugar – 100 g; vegetable oil – 5 tbsp; egg – 3 pcs.; chocolate – 50 g; walnuts – 1 cup; baking powder; vanillin.

Let's start:

1. Beat eggs and sugar until fluffy, add vanillin.
2. I sift the flour through a sieve and add baking powder.
3. Add flour to the egg-sugar mixture in small portions and begin kneading the dough.
4. Next, pour in warm milk and vegetable oil. I knead a thin dough.
5. Grease the prepared baking dish with butter and fill it with dough.
6. Place the pan with the dough in a preheated oven and bake for about 30 minutes. I check readiness with a toothpick.
7. I crush walnuts in a mortar. 8 Break the chocolate into small pieces, pour in cream and set to melt in a water bath.
8. After cooling, cut the finished sponge cake into small pieces of arbitrary shape. Our cookies are almost ready, just the final touch remains.
9. I dip each cookie first in chocolate, then in nut crumbs.

Very appetizing, tasty and quick chocolate cookies with nuts turned out great. Enjoy your tea! Don't forget to save this recipe for yourself.

Note to housewives

Ivan advises how to prepare cookies:

1. Homemade shortcrust pastry will be soft if it is chilled in the refrigerator just before cooking.
2. It is better to store delicious homemade shortcrust pastry cookies in a tightly closed tin can or plastic container, placing them in the refrigerator or other cool place.
3. The correct baking temperature is 180 degrees.
4. After baking, do not leave the cookies in the oven, otherwise they may burn or dry out.

I’m sure you won’t miss a single recipe. All cookies turn out incredibly tasty and very quick. What else do you need to prepare the most delicious cookies at home without any extra hassle?

Don't forget to post a photo of your cookies. I would be glad if you offer your recipe for how to make quick cookies simply.

My video recipe

Simple recipes for delicious homemade cookies will help the housewife quickly prepare gastronomic products without any chemicals, harmful dyes or thickeners. Because the ingredients are available in every kitchen and used in everyday life. This pastry has many variations and is perfect for a holiday table, decorating the delicacy with multi-colored glaze or all kinds of sprinkles, and for evening tea.

1. In a bowl, mix soft butter - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin to a width of about 1 cm.
4. The cakes are squeezed out using a mold, placed on a greased baking sheet, brushed with egg and placed in an oven preheated to 200⁰C.
5. Cook for a quarter of an hour until the surface is golden brown. The cooled pastries are sprinkled with powdered sugar and served.

Homemade baked goods with sesame seeds in the oven

Making homemade cookies in the shape of your favorite cartoon characters by involving children in cutting out the figures is an exciting and fun process.

1. Using a food processor or mixer, beat 3 chicken eggs with 300 grams of granulated sugar.
2. When the structure of the eggs is completely destroyed, add 250 grams of soft butter and beat until the butter and eggs are completely mixed.
3. 350 grams of wheat flour is sifted with a bag of baking powder and tbsp. spoon of cinnamon powder. Mix in small portions into the butter-egg mixture.
4. The finished dough is placed in a container and placed in the refrigerator for half an hour.
5. The cooled workpiece is rolled out with a rolling pin, after which curly saplings are cut out of it and placed on a baking sheet covered with baking paper.
6. The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface forms (about 30-45 minutes) at 180⁰C.

Oatmeal Cookies Recipe

Making healthy oatmeal cookies at home is much easier than it seems. You just need to stock up on instant oatmeal in advance (those that just need to be poured with boiling water).

You can diversify the taste of traditional oatmeal baking by adding pieces of dried fruit or any other low-calorie product.

1. Place 200 grams of soft sweet cream butter in a food processor with a dough attachment, two tbsp. spoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed until the mixture becomes white.
2. Then add one egg and stir until smooth, only then add the second egg and beat just as thoroughly until fluffy.
3. After whipping, add one and a half cups of oatmeal and mix.
4. 200 grams of wheat flour is sifted with 10 grams of baking powder and added to the rest of the ingredients. Since oatmeal cookie dough is often quite sticky, you can form neat balls for baking with your hands dipped in water.
5. The finished dough is placed in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. Placed on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls so that the shape of the cookies deforms during baking.
7. The pastry is formed by lightly pressing the balls with your hand.
8. Bake for half an hour in an oven preheated to 180⁰C.

Making shortcrust pastry with cinnamon and jam

1. 400 grams of wheat flour is sifted into a bowl in a heap.
2. The yolks of three eggs are beaten with a whisk.
3. A small depression is made in the center of the flour mound, into which the yolks are poured, 250 grams of granulated sugar are added, 200 grams of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
4. The ingredients are kneaded by hand into a dough, which is subsequently wrapped in film and placed to “rest” in the refrigerator for half an hour.
5. The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out shaped products.
6. A small depression is made in each round. For example, the bottom of a glass.
7. Crushed nuts are poured into the bottom of the cavity, and thick jam is placed on top.
8. The oven is preheated to 220⁰C.
9. The baking tray is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
11. If desired, dust the finished baked goods with powdered sugar.

Delicious homemade kefir cookies

1. Thoroughly beat 200 ml of kefir with 100 grams of granulated sugar. It is necessary that the dry substance is completely dissolved.
2. Then add tbsp to sweet kefir. a spoonful of melted sweet cream butter and half a teaspoon of baking soda, slaked with apple cider vinegar. Everything gets mixed up.
3. 350 grams of wheat flour sifted through a fine sieve are slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
4. The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. The succulents are cut out using a mold and placed on a baking sheet covered with tracing paper.
5. The cookies are baked in an oven preheated to 180⁰C for a quarter of an hour.
6. After the time has passed, the baking sheet is taken out, the products are greased with milk and left to brown for another five minutes.

Tender sour cream cookies in a hurry

Soft pastries with a crispy crust, cooked in a frying pan, are an easy way to pamper your household.

1. In a container, mix 100 grams of sour cream with one yolk and two tbsp. spoons of vegetable oil.
2. Add 300 grams of granulated sugar to the sour cream mixture and mix well.
3. 250 grams of wheat flour is sifted with a bag of purchased baking powder and added in small portions to sour cream.
4. The finished dough is smooth and does not stick to your hands.
5. The dough is rolled into a sausage with a diameter of up to 3 cm. Then round pieces are cut with a thickness of up to 1 cm. The cut flat cakes are slightly squeezed into pucks by hand, so that the center of the cookies is completely baked.
6. A non-stick frying pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade sugar cookies

1. Sift three cups of flour with a packet of baking powder into a deep bowl.
2. In a separate bowl, whisk 200 grams of soft margarine or spread with 300 grams of sugar until fluffy.
3. Then add a bag of vanilla sugar to the mixture and add a chicken egg. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
5. You can roll the chilled dough into small balls, which are placed on a greased baking sheet and slightly flattened by hand. Or roll it out into a not too thin layer and cut out shapes using molds or a regular glass.
6. Sugar cookies are prepared in a preheated oven for ten minutes at a temperature of 180⁰C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique curd snails: simple and tasty

1. 270 grams of homemade cottage cheese are ground with a couple of eggs and 100 grams of granulated sugar. At the very end, add ¾ of a teaspoon of baking soda.
2. One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Place in the refrigerator for half an hour.
3. The cooled semi-finished product is rolled out thinly with a wooden rolling pin.
4. 90 grams of cottage cheese mixed with one tbsp. spoon of sour cream and spread evenly over half the layer.
5. Sprinkle cottage cheese on top with two tbsp. spoons of sugar (you can add raisins if desired) and cover with the second half of the dough.
6. The stuffed layer is rolled into a loose roll and cut into pieces up to two cm thick.
7. The oven is heated to 200⁰C.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Curd snails are baked for half an hour.

Cheesy crispy treat

1. In a bowl, mix 150 grams of hard cheese, grated on a coarse grater with 3 tbsp. spoons of soft butter and two pinches of salt.
2. Pour 4 tbsp into the cheese mass. spoons of low-fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled out into a thin layer with a thickness of no more than two mm.
4. The oven heats up to 200⁰C.
5. The products are cut out using shaped molds, laid out on a baking sheet greased with sunflower oil, and baked until browned for about 10 minutes.

Homemade ready-made cheese cookies are a great alternative to store-bought chips or popcorn.

Children's chocolate spirals

1. One and a half glasses of wheat flour are sifted with a bag of baking powder and ½ teaspoon of table salt.
2. In a bowl, mix 100 grams of soft butter with one yolk, three tbsp. spoons of low-fat milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured into the butter mixture in portions and kneaded into a soft dough, which is divided into two equal parts.
4. Half of the dough remains white; the second half is filled with a bar of your favorite chocolate, melted in a water bath.
5. Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled out into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is placed on a layer of white dough, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
8. The oven is turned on at 200⁰C.
9. The chilled roll is cut into round pieces 1 cm thick, which are laid out on a baking sheet covered with tracing paper.
10. Chocolate spirals are prepared within 7 minutes.

A quick treat made with sour cream without eggs

1. In a container, carefully grind a glass of sugar with 200 grams of creamy margarine and a bag of crystalline vanillin.
2. Next, 300 grams of homemade sour cream with a fat content of no more than 25% is added to the mass.
3. The baking powder is sifted with a small part of the flour, which is added to the sour cream mass first.
4. When kneading the dough, add just enough flour so that it stops sticking to your hands, but is not too hard.
5. The rolled dough ball is wrapped in film and placed in the refrigerator for half an hour.
6. The chilled dough is rolled out into a layer of no more than 5 mm.
7. The cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰C.

You rarely hear the aroma of home-baked goods anymore. Why get dirty with flour when you can buy everything your heart desires in any confectionery department? But for some reason, the variety of store-bought cookies pleases me less and less, and more and more often I want homemade, tasty and aromatic cookies, the same as my mother or grandmother baked... “Culinary Eden” has selected for you a variety of homemade cookie recipes - from traditional to unusual, from simple to virtuoso. Make your household happy!

Homemade oatmeal cookies

Ingredients:
150 g butter,
½ cup sugar
1 egg,
2 cups oatmeal,
1 tbsp. ground nuts,
vanillin - to taste,
lemon or orange zest.

Preparation:
Heat oatmeal in the oven on a baking sheet until light brown. Stir the oats occasionally while heating to ensure they do not burn and brown evenly. Grind the butter and sugar into a thick foam, crushed nuts and spices and cooled cereal. Place the kneaded dough by the teaspoon on a baking sheet, place in the oven and bake the cookies. The finished cookies should be yellow-brown and dry at the edges.

Cheese cookies (unsweetened)

Very tasty cookies, an excellent snack to go with champagne (or beer, at worst).

Ingredients:
200 g butter,
2 cups of flour,
½ glass of water,
150-200 g cheese,
½ tsp. ground red pepper.

Preparation:
Finely chop the cold butter, gradually add water and flour to it. Mix well and add coarsely grated cheese and pepper. Roll out the dough into a layer half a centimeter thick and cut out the cookies with notches. You can simply cut it into rectangles. Part of the flour (about half a cup) can be replaced with bran. Bake at 200ºC for about 15 minutes.

Ingredients:
2.3 cups flour,
½ cup corn flour,
2 tsp cocoa powder,
1 tsp ground cloves,
1 tsp ground cinnamon,
½ tsp. ground nutmeg,
150 g white chocolate,
2 tbsp. milk,
100 g butter,
¾ cup sugar syrup, boiled until golden brown.

Preparation:
Preheat the oven to 180ºC. Line a baking sheet with parchment. Sift flour, starch, cocoa and cloves. Mix everything in a large bowl, make a hole in the center of the mixture, into which pour a mixture of butter, syrup and milk (the mixture needs to be warmed a little over low heat until the butter melts). Mix everything with a metal spatula to form a soft dough, place on a floured surface and knead the dough. Roll it into a ball and leave it for a few minutes. Then roll out the dough into a fairly thick layer (about 2 cm), cut the cookies into a heart shape and bake for about 25 minutes (or until light brown). Cool the finished cookies on a wire rack. Melt the chocolate in a water bath and dip each cookie halfway into it. Let the chocolate harden.

Homemade macaroons

Ingredients:
2/3 cup flour,
½ cup powdered sugar,
60 g butter,
2 squirrels,
¼ tsp. Amaretto liqueur,
½ cup almond flakes.

Preparation:
Line a baking sheet with oiled paper. Sift the flour, add sugar, mix and make a well in the center. Mix softened butter, egg whites and liqueur and pour into dry mixture. Mix thoroughly until smooth. Cover the dough with film and leave for 2 hours. Meanwhile, preheat the oven to 180ºC. Place 2 teaspoons of the dough on the baking sheet and spread, press it so that you get circles with a diameter of about 10 cm. Then generously sprinkle each circle with almond flakes, press a little and send the cookies into the oven. Baking time is about 5 minutes or until golden brown.

Ingredients:
3 eggs,
90 g flour,
100 g sugar,
20 g butter,
30 g powdered sugar,
a pinch of salt.

Preparation:
Beat the yolks and 75 g of sugar until foamy and gradually add 75 g of sifted flour. In another bowl, beat the whites with salt into a thick foam. Then carefully fold in the whipped whites and yolk mixture and mix gently. Grease a baking tray with oil and sprinkle with flour. Fill the pastry syringe with dough and place 10 cm long sticks on a baking sheet. Mix the remaining sugar with powdered sugar, sprinkle half the mixture over the cookies and wait 10 minutes until the sugar dissolves. Then sprinkle the cookies with the remaining sugar mixture, wait another 2 minutes and place the baking sheet in the oven, preheated to 150ºC. Bake until golden brown. Remove the finished cookies from the baking sheet with a spatula and leave them on the counter overnight to dry.

These cookies are low-fat, light (if such an epithet is generally applicable to cookies) and without eggs - this is important for allergy sufferers.

Ingredients:
1 cup flour,
1 cup starch (corn starch, but you can also use potato starch)
1 cup of sugar,
100 g butter,
½ cup sour cream,
½ lemon.

Preparation:
Beat softened butter with sugar, add lemon zest, sour cream, flour with 1 tsp. soda, starch, lemon juice and quickly knead a plastic dough. Roll out the dough into a layer 5 mm thick and cut the cookies into a notch. Bake on a greased baking sheet until light brown at 180ºC. Cookies can be decorated with icing.

Homemade cookies stuffed with nuts and dried fruits

Ingredients:
200 g butter,
200 g sour cream,
2-2.5 cups of flour.
Filling:
1 cup of any nuts,
1 cup prunes or raisins,
100 g dried cherries,
1 yolk,
½ cup sugar.

Preparation:
If you use raisins, steam them. Finely chop the dried fruits and cherries, chop the nuts, mix everything with sugar and egg yolk. The filling is ready. For the dough, melt the butter, cool it and mix with sour cream. Beat the resulting mass until smooth, gradually adding flour. Knead elastic, light dough. Divide the dough into 2 parts, roll into 2 thin layers. Place one layer on a greased baking sheet, spread the filling and cover with another layer. Pinch the edges, press down a little with a rolling pin and place the baking sheet in the oven, preheated to 180ºC, for 30-40 minutes. The top layer should turn light golden brown. Cut the cookies into squares, brush them with liquid honey or sprinkle with sugar. Let it sit for about 20 minutes and you’re ready to serve!

Ingredients:
500 g cottage cheese,
500 g butter,
750 g flour,
300 g sugar,
½ tsp. salt,
1 packet of vanilla.

Preparation:
Rub the cottage cheese through a sieve, beat the butter with sugar. Mix the cottage cheese and butter mixture, stir and gradually add flour with salt and vanilla. Knead the dough. It will turn out quite sticky. Place the dough on a floured board and roll out into a layer 5-7 mm thick. Cut out circles with a glass, fold them in half, turn them 180º in the middle and press down the middle to make bows. Place the cookies on a baking sheet lined with baking paper and place in the oven preheated to 200ºC. Bake until browned, but do not overdry.

The chocolate chips in the cookies are just a delight! Just buy good chocolate, not soy bars.

Ingredients:
0.75 cups softened butter,
1.5 cups sugar,
2 tbsp. milk,
1.5 cups flour,
1 egg,
1 tsp salt,
0.75 tsp soda,
1 tbsp. chopped walnuts,
1 cup chocolate pieces,
vanillin - to taste.

Preparation:
Combine butter, sugar, milk, vanillin and mix well. Add the egg and beat. Separately mix flour, soda and salt, add to the total mass, mix quickly. Add chocolate pieces and nuts and stir. Place the dough on a dry baking sheet one teaspoon at a time at a distance of 5-7 cm from each other. Bake the cookies at 190ºC for 8-10 minutes if you want them soft, or for 11-13 minutes if you want crispy cookies. It is important not to overcook the cookies! Remove the finished cookies from the oven and cool for 2 minutes on the baking sheet, then remove to a table lined with foil or baking paper and cool.

Ingredients:
2 squirrels,
½ cup powdered sugar,
1 tbsp flour,
350 g coconut flakes,
100 g chocolate.

Preparation:
You can buy shredded coconut, but cookies made from real coconut are much tastier. Buy a coconut with water splashing inside it. Using a screwdriver, punch two of the three holes and drain the water. Then, holding the coconut in your hands, tap it with a hammer, turning it in a circle. After some time the coconut will burst. Remove the pulp, peel off the brown skin with a potato peeler and grate the pulp. Place on a baking sheet in an even layer and dry in the oven at 150ºC for 20-30 minutes.

And now the actual cookies. Beat the whites, gradually adding powdered sugar. The whites should form a dense, smooth, shiny foam. Carefully add flour to it, stirring from bottom to top. Then add the coconut flakes just as carefully. Using two teaspoons, place small balls on a baking sheet lined with parchment. Place the baking sheet in the oven, preheated to 150ºC and bake the cookies for 15-20 minutes. The finished cookies are easily separated from the parchment. Place the cookie balls tightly in a single layer on a plate and drizzle the melted chocolate over the plate in a frequent zigzag motion.

Ingredients:
1 glass of carrot juice,
300 g flour,
20 almonds,
2 eggs,
1 beet (squeeze juice)
100 g sugar,
100 g butter,
60 g sour cream,
baking soda or baking powder - on the tip of a knife.
For cream:
100 g condensed milk,
200 g butter.

Preparation:
Separate the white of one egg and set it aside, we will need it later. Mix the yolks and whites with sugar. Separately, grind sour cream with softened butter. Combine the egg and butter mixtures, add flour and soda, knead well. Roll the resulting dough into a rope and divide it into 20 parts. Roll each piece of dough into an oblong ball, place it on a baking sheet and bake the “peaches” in an oven preheated to 180ºC until golden brown. Beat condensed milk with butter for cream. Cut the finished peaches in half, carefully remove the center and mix it with the cream. Dip half of all cut cookies in carrot juice, half in beet juice. Let dry, fill with cream, add a nut and connect the halves: red and orange. Dip into the beaten egg white and roll in sugar.

Ingredients:
500 g flour,
1 glass of cold water,
20-25 g pressed yeast,
100 g butter,
1 egg,
½ tsp. salt.
Filling:
250-300 g poppy seeds,
150 g honey.

Preparation:
These cookies can be made from leftover yeast dough, in which case you will need about 800 g. But you can prepare the dough specially. Prepare the dough using the straight method: in the evening, pour cold water and dissolved yeast into a deep bowl, add white-mashed butter, egg, salt and knead the dough, adding sifted flour. Place the bowl with the dough (quite deep so that the dough does not run away during fermentation) on the table in a warm kitchen and cover with a towel. In the morning, mix the finished dough, knead it well and prepare the cookies. To do this, roll out the dough into a thin layer and cut into strips 10 cm long and 3 cm wide. For the filling, rinse the poppy seeds, boil them for 5-10 minutes, drain the water and mince them twice. Mix poppy seeds with honey. Brush the strips of dough with egg, place the poppy seeds on them and carefully seal the edges. You will get stuffed sticks. Grease a baking sheet with oil, place the sticks seam side down and place in a very hot oven. Bake the cookies until light golden brown.

Ingredients:
300 g carrots,
200 g sugar,
200 g sour cream or butter,
2-3 cups flour,
soda on the tip of a knife,
vanillin, lemon zest or cinnamon - to taste.

Preparation:
Grate the peeled carrots on a fine grater or chop in a blender. Add sour cream (or softened butter), spices, soda and flour, knead the dough. Cover it with film and leave in a cool place for an hour. Place the dough on a greased baking sheet with a teaspoon, pressing down a little with your fingers, and place in the oven preheated to 180ºC for 10-15 minutes.

Potato cookies

Ingredients:
200 g potatoes,
120-150 g cream,
100 g sugar,
½ tsp. salt,
1 tsp ground cinnamon,
3 eggs,
1 tbsp. ground walnuts.

Preparation:
Boil the potatoes in their jackets, peel, cool slightly and pass through a meat grinder (or chop with a blender). Whip the cream with salt, sugar and cinnamon, then, without ceasing to stir, beat in the eggs, ground nuts, one at a time, and at the end of the kneading, mashed potatoes. Roll out the kneaded dough to a thickness of 1.5-2 cm, place it in a greased mold (or silicone, in this case there is no need to grease it) and bake in an oven preheated to 160ºC for 40-50 minutes. Cut the finished cake into rectangles.

Here are some different homemade cookies. Any recipe can easily be changed, you can add something of your own, but the most important thing is that your cookies will contain a piece of your love, and you can’t buy this in any store.

Bon appetit!

Larisa Shuftaykina