Preparing a tasty and juicy meat dish does not always involve a huge amount of ingredients and several hours spent in the kitchen. Sometimes you can prepare a meat appetizer that will appeal to all family members, but which does not require an expensive cut.
For example, you can make a delicious roll from chicken legs. It bakes easily in one hour, or sometimes less. Each housewife can add her own ingredients to the recipe. Depending on personal preferences, the roll turns out to be dietary, spicy, spicy, and so on. The best chicken roll recipes are below.
Ham roll
Very simple, with a minimum number of ingredients, chicken roll is prepared easily and quickly.
What you need for the roll:
- Chicken legs - four pieces.
- Cheese - three hundred grams.
- Walnuts - one glass.
- Garlic - four cloves.
- Salt - two teaspoons.
Preparing the roll
This not at all complicated recipe for chicken leg roll can be easily mastered even by a novice housewife. Wash the legs, place in a saucepan, add cold water and put on fire. Cook the legs over moderate heat until fully cooked, then place them in another bowl and leave to cool for a while. Then remove all bones from the cooled legs and grind the meat through a meat grinder.
Next, to prepare the chicken leg roll, you need to peel the walnuts from their shells and also pass them through a meat grinder. Remove the husks from the garlic and press through the garlic press. Combine minced chicken, walnuts and garlic in a suitable bowl, sprinkle with salt and pepper. Mix the mixture well and form it into a roll. Place the leg roll on a sheet of baking foil. Sprinkle finely grated cheese on top, wrap in foil and refrigerate for two to three hours.
After cooling, remove the roll from the refrigerator and cut into small pieces. Serve with boiled rice, fresh vegetables and finely chopped dill.
Grocery list:
- Legs - five pieces.
- Champignons - two hundred grams.
- Mayonnaise - two tablespoons.
- Onion - two small heads.
- Mustard - one tablespoon.
- Garlic - two medium cloves.
- Oil - four tablespoons.
- Pepper - half a teaspoon.
- Salt - one tablespoon.
Chicken roll preparation process
The champignons need to be washed well and dried thoroughly. Then cut the mushrooms into thin slices and place in a frying pan heated with sunflower oil. Send onions chopped into half rings there as well. Fry over medium heat until golden brown. A few minutes before removing from heat, add a little salt and pepper.
To prepare a chicken leg roll, you need to prepare the meat. Wash the legs well, dry with towels and, using a knife, separate the meat from the bone so that the piece of meat with the skin remains intact. Then place the leg on a cutting board so that the skin is on the bottom. Place food film on top of the leg and beat it lightly with a special meat mallet.
Lightly beat the flesh of the leg with pepper and salt. Place the mushroom filling on top, roll up the roll and secure it so that the roll does not come apart with toothpicks. Form the remaining chicken leg rolls using this principle. After this, you need to heat the pan well. Pour a small amount of sunflower oil into it and place the prepared rolls.
Chicken rolls fried on both sides need to be removed from the pan. Wait until they cool down and remove the toothpicks holding them together. Prepare a baking dish, grease it with sunflower oil and place the rolls fried in a frying pan in it. Now you need to prepare the mixture to spread on the rolls. To do this, in a small bowl, combine peeled garlic cloves, passed through garlic, mayonnaise and a tablespoon of mustard.
Mix the ingredients for greasing the rolls well and apply the resulting spicy mixture quite liberally onto the leg rolls. Place the pan with rolls in the oven at a temperature of one hundred and seventy degrees for fifty to sixty minutes. Remove the chicken leg rolls with mushrooms, baked until done, from the oven, cut into slices and place in portions on plates. The side dish can be boiled potatoes or any other dish of your choice. Fresh vegetables and greens must be present on the table.
Chicken roll with Korean carrots
Required composition of products:
- Legs - two pieces.
- Korean carrots - one hundred and fifty grams.
- Oil - two tablespoons.
- Cheese - one hundred grams.
- Pepper - two pinches.
- Parsley - one bunch.
- Salt - one fourth of a teaspoon.
Preparation
Wash the chicken legs thoroughly and dry with napkins. Carefully make an incision and remove the bone. The chicken leg meat and skin should remain intact. Then, in accordance with the recipe for leg rolls, you need to place the leg skin side down on a cutting board. Cover the top with cling film and beat with a special meat mallet.
Sprinkle the chopped legs with ground black pepper and salt. In a separate bowl, combine finely chopped parsley, hard cheese grated through a coarse grater and Korean carrots. Mix the ingredients for the filling and place on top of the prepared chicken legs. The filling must be lightly crushed and the meat rolls rolled up. You can secure the stuffed leg rolls using any of the methods convenient for you. This could be a skewer or a simple wooden toothpick.
Next, you need to grease a baking sheet with oil and place the chicken leg rolls on it. The oven is heated to one hundred and ninety degrees and the rolls placed in it should take about thirty to forty minutes to bake. After baking, you need to wait until the rolls cool slightly. Then place the washed fresh lettuce leaves on a plate, and place the leg rolls cut into slices on top. It can be served on the table as an independent dish, or you can also prepare a side dish to your taste.
Ham rolls with dried fruits
You will need the following ingredients:
- Legs - four pieces.
- Prunes - one hundred grams.
- Dried apricots - one hundred grams.
- Pine nuts - two hundred grams
- Turmeric - four tablespoons.
- Oil - three hundred grams.
- Pepper - one third of a teaspoon.
- Salt - half a teaspoon.
Cooking process
To prepare chicken rolls with filling, you need to start by rinsing the meat well and pat dry with paper towels. Then, being careful not to damage the skin, remove the bone from the leg. Place the legs on a hard, flat surface, cover with food film and beat lightly with a meat mallet. Sprinkle each of the chopped legs with a little pepper and salt.
The meat for the rolls is prepared and now the filling is next. Wash prunes and dried apricots and dry. Once dry, chop into small pieces. You need to take a frying pan with a thick bottom, put one hundred and fifty grams of butter on it, melt it, put in the dried fruits and lightly fry the prunes and dried apricots. Then add turmeric, nuts and mix. Fry for another five minutes. The filling is also ready.
Place the prepared dried fruit filling on the beaten and seasoned chicken legs and smooth out. Then form rolls and secure at the end with thread or a toothpick. Grease each of the resulting rolls generously with butter and wrap in foil for baking. Place them on a baking sheet and place the leg rolls in the oven for half an hour, at an oven temperature of two hundred degrees.
After cooking, take out the baking sheet with the finished rolls and, without unrolling, leave to cool. Next, unroll the foil and remove the items you used to hold the rolls together. Place the juicy and flavorful ham rolls with filling on a cutting board and cut into pieces. Arrange in portions on plates and serve with fresh bell peppers cut into thin strips and cherry tomato halves.
Among the numerous ingredients of second courses, chicken, which has dietary properties, is very popular. It can be used to prepare minced meat, a variety of sausages, cutlets, schnitzels and rolls.
Chicken fillet is usually used for rolls. However, the recipe shown below suggests using meat cut from a chicken leg. Stuffed with sautéed mushrooms and piquant sweet pepper strips, the chicken thigh roll is served in oven-baked rolls that will delight everyone invited to the meal.
Taste Info Poultry main courses
Ingredients
- 4 medium-sized chicken legs;
- one large sweet pepper (red);
- 150 grams of fresh champignons;
- large onion;
- a teaspoon of mustard;
- a tablespoon of mayonnaise;
- large clove of garlic;
- salt pepper;
- a few tablespoons of vegetable oil.
How to cook chicken roll from legs and champignons
Thoroughly washed and dried mushrooms using a paper napkin should be cut into thin slices and fried with onion chopped into thin half rings until golden brown. Before removing the pan from the heat, salt and pepper these ingredients to taste.
After washing the legs under running water and drying them, they are cut with a sharp knife, carefully removing the bone from the pulp. As a result, you need to get the meat remaining on the skin.
The leg, cut using the method described above, is turned skin side down on the board and, covered with cling film, lightly beaten. The beaten surface of the pulp, as in the previous case, must be salted and seasoned with pepper.
Place a tablespoon of mushroom and onion filling in the center of the flesh of each leg. Its quantity can be adjusted depending on the size of the meat chop.
A roll of chicken legs with mushrooms is complemented with several slices of sweet pepper. Having freed it from internal partitions and seeds, it is chopped into thin strips and placed on top of the filling.
Having rolled the roll tightly, the pulp is secured with several wooden toothpicks.
On a hot frying pan, pour a little vegetable oil without a characteristic odor, in which the formed rolls are fried.
The finished rolls must be cooled, then carefully remove the toothpicks from the chicken pulp. The rolls are placed in a heat-resistant form greased with refined vegetable oil.
To further work on the dish, you need to mix mayonnaise with mustard, add a clove of garlic crushed in a press. The rolls are generously greased with this mixture.
It is recommended to bake rolls with mushrooms and sweet peppers in the oven at a temperature of 180 degrees for 40 minutes.
You can serve chicken leg roll with champignons to the table with almost any side dish. The dish is very attractive and appetizing when cut.
Using this recipe you can prepare an incredibly tasty chicken leg roll with mushrooms and cheese. By the way, the filling can be very different, for example, vegetable or even meat (bacon). The cheese can be hard or processed, you can also add garlic, crushed nuts (walnuts, hazelnuts, cashews), herbs, sesame seeds, dried fruits (prunes). Sometimes omelette is also used as a filling. You can bake the roll in the oven, slow cooker or even in the microwave.
Ingredients
- 2 legs
- 70 g champignons
- 1 block of processed cheese
- 4-5 sprigs of greenery
- 3 tbsp. l. mayonnaise (sour cream)
- salt, spices to taste
- 2 tbsp. l. vegetable oil
Preparation
1. The most difficult thing in the entire cooking process is to carefully separate the chicken meat from the bones. To do this you will need a sharp knife. Carefully remove the skin from the ham, being careful not to damage it. Then separate the meat from the bones - you should get a solid layer of meat.
2. Gently beat the chicken fillet with a mallet, after covering the meat with film. You can only hit it on one side.
3. Prepare the ingredients for the filling. Wash the champignons thoroughly and cut into strips or pieces. Cut the processed cheese into thin slices or even grate it. To make grating easier, you can lightly freeze the cheese in the freezer.
4. Salt and pepper a piece of fillet, and then brush it with sour cream or mayonnaise. Any sauce will also work.
5. Place the filling of cheese and mushrooms on half of the fillet, sprinkle with chopped herbs over the entire surface. You can take parsley, dill or basil.
6. Cover the filling with the other half of the fillet, tuck the edges. Carefully transfer the fragile structure onto a piece of skin removed from the leg.
One of the wonderful options for dishes that can be prepared from this bird is chicken roll: you can serve it on a festive table, or cook it just like that on any day, because this dish does not take much time. In this article we will talk about preparing chicken rolls in different ways.
Chicken often appears on our tables. Its tender, tasty and dietary meat is loved by many. That is why so many dishes from this bird have been invented that are suitable for both everyday and festive tables.
Chicken roll is a dish that can be served as an appetizer or as a main course with a side dish. You can prepare it in a lot of ways: from a whole chicken carcass (the most labor-intensive method), from legs, fillets, from minced meat; with or without filling; small sizes or one large; boiled, fried or baked, etc.
As a filling for chicken rolls, you can choose almost any product: bell peppers, herbs and other vegetables, scrambled eggs, bacon, cheese, mushrooms, etc.
As already noted: the most labor-intensive way to prepare chicken roll is from a whole chicken. The fact is that in this case, you will need to carefully remove the bones and tendons from the entire carcass, minimally damaging the skin; you must agree: it is much easier to remove bones from the leg. Also, it’s easier to make a roll from fillet or minced meat - it’s much faster. But, of course, experienced housewives are not afraid of difficult tasks, which is why whole chicken rolls are no less popular - they turn out to be the largest in size and impressive.
If the roll is made from fillet, skin-on leg or whole chicken, i.e. Chicken meat is not twisted in a meat grinder before forming the roll, then you definitely need to beat the meat a little. To do this, cover it with film - then keep the kitchen clean when beating.
We will tell you about several options for preparing chicken roll, among which every housewife is sure to find her own.
Easy Chicken Bacon Wraps Recipe
chicken fillet
bacon slices
processed cheese
vegetable oil
spices to taste
pepper, salt
Cooking method:
How to make simple chicken rolls. Take equal-sized pieces of chicken fillet, lightly beat each one, rub with spices, salt and pepper before doing this. Place a slice of bacon coated with melted cheese on each piece of fillet, roll everything into rolls, secure with wooden toothpicks, place on a baking sheet lined with foil, greased with oil, sprinkle with oil, bake in an oven preheated to 200 degrees for about 20-30 minutes until browned.
These rolls are made very quickly, and you can safely serve them on a holiday table. You can use other products to suit your taste as a filling. Toothpicks should be removed after baking the rolls.
Recipe for chicken fillet roll “Marble”
700g chicken fillet
30g gelatin
3-4 cloves of garlic
1 tbsp. sweet ground paprika
½ tsp. dried dill and parsley
ground black pepper, salt
Cooking method:
How to cook chicken fillet roll. Cut the chicken fillet into small pieces of 0.5-1 cm, season with chopped garlic, paprika, dried herbs, pepper and salt, add dry gelatin, mix everything thoroughly. Place the fillet tightly in the baking sleeve, secure it and place it in a baking dish, bake in an oven heated to 180-200 degrees for about 50 minutes. Let the roll cool, then take a bag of cream or juice, or a roll pan, and place the chicken fillet directly in the baking bag. Put it in the refrigerator and leave the roll overnight, then remove it from the mold or bag, remove the baking bag and serve a beautiful round or square roll, cutting it with a sharp knife.
Minced chicken roll recipe
1kg minced chicken
500g spinach
100g heavy cream/sour cream
50g parsley
2 cloves garlic
2 tbsp. semolina cereals
salt
Cooking method:
How to cook minced chicken roll. Wash the parsley and spinach, dry, disassemble the parsley into leaves without cutting. Season the minced meat with cream or sour cream (half), salt, semolina, knead thoroughly, spread the mixture in an even layer on a sheet of foil greased with vegetable oil, the thickness of the layer of minced meat should be 2 cm. Place parsley and spinach leaves evenly over the minced meat, pour over the remaining sour cream/cream, roll everything, lifting the foil, into a tight roll. Place the roll in foil on a baking sheet and bake in an oven preheated to 180 degrees for 40-50 minutes until cooked. To brown the roll, you can open the foil at the end.
Recipe for chicken roll made from a whole chicken with stuffing
200g ham
60g milk
10g butter
4 eggs
1 chicken
1 onion
parsley
pepper, salt
Cooking method:
How to make chicken roulade from a whole chicken. Carefully remove all bones from the chicken carcass without damaging the skin, cut off the wings and legs. To do this, you need to make an incision along the spine and start removing bones from there. Make broth from chicken bones. Remove as much chicken fillet from the skin as possible and slice it thinly. Lay out the chicken skin (there may be very little fillet left on it), place chopped meat on top, sprinkled with salt and spices, an omelet made from eggs with salt and milk, and ham, chopped into small pieces. Roll the skin into a roll, secure with thread, place in the broth prepared on the bones, bring to a boil, add parsley and onion, simmer for 1 hour over medium or low heat after boiling. When the roll is ready, cool it, remove the thread, cut into pieces and serve.
If the chicken roll is boiled and not baked, then the more aromatic broth you prepare for cooking, the tastier it will turn out.
As you can see, there are many ways to prepare chicken rolls. We talked about the simplest and most effective ones. Watch another one in the video recipe.
I prepare this roll for almost all holidays, and sometimes on weekdays. Firstly, it is very tasty, and secondly, it is beautiful. It will take some time to prepare, but the result is worth it. And it's also dietary. A little patience, and as a result you will get a very tasty, unusual and beautiful dish. It can be served as a main dish or as a cold appetizer. Let's start preparing a roll of chicken legs, broccoli and carrots.
To prepare the roll, we will need the products indicated in the list.
Cut the chicken leg lengthwise from the inside and separate the bone from the meat.
Lightly beat the meat, overlap it, add salt and pepper, sprinkle with gelatin and put it in the refrigerator to marinate well.
Pour the eggs into a bowl and beat them with a whisk until the whites and yolks combine. Lightly salt.
Fry a thin omelette in a large frying pan. Cool and place on meat.
Place broccoli tightly in the middle along the omelette.
Cut the carrots into thin strips and lay them out lengthwise, parallel to the broccoli.
The most difficult thing is to roll the roll and tie it. It is advisable to have an assistant.
Wrap the roll in a baking sleeve and send it to boil in boiling water for 1 hour.
Cool the finished roll under pressure. We did this between two cutting boards in a deep sink. A saucepan was placed on top, into which 1.5 liters of water was poured (press). It was impossible to photograph our structure, since only a pan of water was visible.))) Take it out of the refrigerator and cut it.
A roll of chicken legs, broccoli and carrots is perfectly cut into thin layers. Bon appetit!
