Buckwheat with chicken fillet This is a complete ready-made hot dish. Preparing this dish is simple and takes very little time.
Total cooking time- 45 minutes
Preparation- 15 minutes
Number of servings – 4
Difficulty level- easily
Chicken fillet – 2 pieces
Buckwheat – 1.5 cups
Carrots – 1 piece
Tomato paste – 1 tablespoon
Soy sauce – 2 tablespoons
Salt, pepper, spices
Wash the chicken fillet and cut into pieces.
Peel the carrots and onions. Cut the onion into half rings. Carrots - in thin circles. You can grate it on a coarse grater.
Fry in a saucepan for vegetable oil chicken fillet until golden brown. Add onions and then carrots. Fry everything together until the vegetables become soft.
Wash the buckwheat well several times cold water. Add to the pan.
Dilute tomato paste with cold boiled water. Pour into a saucepan. The liquid level should be approximately one and a half fingers high.
As soon as the liquid boils, reduce the heat and simmer at low simmer for 10-12 minutes. Finally add salt and pepper.
Buckwheat with chicken fillet is a complete ready-made hot dish. Preparing this dish is simple and takes very little time.
Total cooking time- 45 minutes
Preparation- 15 minutes
Number of servings – 4
Difficulty level- easily
Chicken fillet – 2 pieces
Buckwheat – 1.5 cups
Carrots – 1 piece
Tomato paste – 1 tablespoon
Soy sauce – 2 tablespoons
Salt, pepper, spices
Wash the chicken fillet and cut into pieces.
Peel the carrots and onions. Cut the onion into half rings. Carrots - in thin circles. You can grate it on a coarse grater.
Fry the chicken fillet in a saucepan in vegetable oil until golden brown. Add onions and then carrots. Fry everything together until the vegetables become soft.
Rinse the buckwheat well several times in cold water. Add to the pan.
Dilute tomato paste with cold boiled water. Pour into a saucepan. The liquid level should be approximately one and a half fingers high.
As soon as the liquid boils, reduce the heat and simmer at low simmer for 10-12 minutes. Finally add salt and pepper.
Buckwheat with chicken fillet is a complete ready-made hot dish. Preparing this dish is simple and takes very little time.
Total cooking time - 45 minutes
Preparation- 15 minutes
Number of servings – 4
Difficulty level - easily
Purpose –
How to cook –
What to cook with –
Products:
Chicken fillet – 2 pieces
Buckwheat – 1.5 cups
Onion – 1 head
Carrots – 1 piece
Tomato paste – 1 tablespoon
Soy sauce – 2 tablespoons
Salt, pepper, spices
How to cook buckwheat with chicken fillet:
Wash the chicken fillet and cut into pieces.
Peel the carrots and onions. Cut the onion into half rings. Carrots - in thin circles. You can grate it on a coarse grater.
Fry the chicken fillet in a saucepan in vegetable oil until golden brown. Add onions and then carrots. Fry everything together until the vegetables become soft.
Rinse the buckwheat well several times in cold water. Add to the pan.
Dilute tomato paste with cold boiled water. Pour into a saucepan. The liquid level should be approximately one and a half fingers high.
As soon as the liquid boils, reduce the heat and simmer at low simmer for 10-12 minutes. Finally add salt and pepper.
Bon appetit!
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