How to beautifully pinch the edges of dumplings with a herringbone pattern. How to make beautiful and original dumplings, modeling options and tips. Decorative modeling of dumplings

Compound:
3.5-4 cups flour
1 egg
1 glass of liquid (milk + water)
1 teaspoon salt

Cooking method:
I measure the flour into a bowl, add salt and mix everything well.
In a glass, beat an egg with a fork.

I also add warm milk and water (I take a little more water than milk), stir with a fork.

Pour this mixture into the flour and knead the dough with your hands.

You may have to add a little more water due to the difference in flour types. I take my time to knead the dough well right away. At first, I collect it in a small heap (everything down to the tiniest bit)

And I place it in a plastic bag for a couple of hours (I leave it on the table at room temperature).

It will sit there well, become softer and after that it will be easier to knead until smooth. The dough turns out soft and elastic.

Divide the entire dough into portions (you can roll the sausage and cut it into 4-5 parts) and put it back into the bag.

Then I form each portioned piece with my hands into a flat cake.

And after that, I roll it out into a layer with a rolling pin and cut out round pieces with a glass. I make them large (8-9 cm in diameter), because... When pinched with a braid, the size of the dumplings will decrease.

Add the filling and make the dumpling as usual. Today I had it with potatoes and cabbage.

Then we’ll go through the pinch of the dumpling again, making it wider and thinner. This is to prevent the braid from becoming too thick and rough.

Hold the dumpling in the air with one hand and make a pigtail with the other. The thumb (on top of the dumpling) and index finger (under the dumpling) work. With your other hand, twist the dumpling in the direction you want: in my case, counterclockwise.

For ease of photographing, I made the braid with my left hand. And you decide for yourself how it will be more convenient for you... I sculpt both of them the same way.

So, let's begin. Use your thumb to lift the corner up

Press it down well

It turns out like this

To prevent the new tuck from being too thick, press it down again with your fingertips and at the same time pull back the ear (let’s call it that conventionally).

Using your thumb, lift the ear up and wrap it up

Pinching (or pressing)

I don’t think it’s worth commenting on each photo. You should figure it out from the photo. When you sculpt, you don’t seem to notice how each step is performed. Now I will write briefly.

After folding the corner, press it firmly, as if crushing it with the pads of your index and thumb, while simultaneously pulling it to the side. It turns out like an ear that you need to wrap again. And do not forget that it is not the hand braiding the braid that moves, but the hand holding the dumpling that turns it.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Dumplings are everyone’s favorite delicacy. Unfortunately, the ancient dish has completely migrated from the home camp to store-bought ones. However, no factory-made product can compare with the taste of a homemade dish, carefully prepared by the hands of the housewife, which is why recipes for making dumplings have been and will remain popular.

Types of sculpting dumplings

There are two types of preparation - manual and mechanical. Mechanical is limited in shape: if you use a machine, then apart from square, products of any other shape will not work. You can make them round or semicircular with your hands, so if not only the taste, but also the appearance is important to you, then the options for making dumplings by hand will be a hundred times more varied and richer.

Housewives prepare the mass at their discretion, soft or hard, but roll it out very thinly with a rolling pin. Minced meat is mixed from different types of meat or mushrooms with the addition of pepper and fried onions, pepper and salt to taste, add ice water, oil, and herbs. Each housewife decides for herself how to make dumplings: family recipes are often used. If we talk about the types of cooking according to different recipes, we can conclude that they are all similar. The ingredients for the dough include:

• water;
• flour;
• a pinch of salt;
• egg.

Device for making dumplings

For those who want to save time, a device for making dumplings at home comes to the rescue. The mechanical one is a machine: we load minced meat and dough into it, and turn the handle. This device is good because it regulates the thickness of the sheet; you can make a large amount at once so that you can freeze half of it. The only negative is the high cost compared to other devices.

At home, they work manually, using a flat mold with honeycomb-shaped holes: in addition, you only need a rolling pin. This dumpling maker will help you make a whole batch at once. The most modern option is a manual cooking device from China: this is a plastic mold that makes only one piece at a time. One of the advantages is the openwork pattern, which is imprinted along the contour.

Technique for making dumplings

There are so many techniques for making dumplings for as many housewives as there are. The best way to properly make dumplings with your hands is Siberian. This is a simple recipe from a circle of dough folded in half: someone then glues the ends together to make an “ear”, someone cooks it unchanged, like a dumpling. There are many options for making dumplings in the world - these are Italians with ravioli, Chinese with “nests”, Georgians and khinkali, Indian modak and much more.

The most affordable, but unusual ways in which you can replenish your culinary collection are interesting: for example, “bags” - this option resembles manti, but they turn out to be more miniature. How to prepare “bags”? You need to roll out a circle of dough, put minced meat in the middle, and wrap it in the shape of a bag. A “star” method similar to this, but more elegant: for this shape we do everything the same as in the first case, but instead of a bag we form five even edges.

How to make dumplings by hand

Hand-made dumplings are increasingly fading into the background, but those housewives who want to pamper their family with a delicious dish must remember a few simple rules. How to make dumplings without hassle - the dough you prepare will answer. The main condition is to knead it well so that it does not stick to your hands, and to prevent the edges from coming apart, dip your fingers in flour more often and sprinkle it on the table.

How to quickly make dumplings

Most housewives are stopped from preparing a dish by the thought of how much time it takes to put it together. Experienced chefs know that quickly making dumplings is a matter of a little practice and a few secrets, and no machines are needed for this. The main thing is to learn how to quickly cut sheets and form products not one at a time, but in large batches. A pizza cutter will help solve the problem of reducing time. It is distinguished by a round blade that easily cuts the rolled out layer without collecting it:

• Cut the rolled out layer into long strips.
• Place the minced meat in a plastic bag, one corner of which is cut off.
• Squeeze out the minced meat to the entire length at once and cover it with a second strip.
• We cut into squares of the required size, then you can pinch them.

If you don't have a pizza cutter, you can speed up the task in another way:

• We fold the rolled sheet like an accordion and cut it into pieces of a suitable size.
• We lay the resulting strips on top of each other and cut them again. This will help you quickly get even squares from a piece of dough.
• We can make round, square or even triangular products from them.

How to make dumplings beautifully

Beautifully modeling dumplings will require some skill. One of the common cooking options is to form a “pigtail” along the edge. How to cook:

1. Give the dough a regular shape.
2. Then we wrap a small piece on the side that is already molded.
3. Press down lightly.
4. One step - one pinch.
5. Finally, glue the edges together to make a circle. The “pigtail” will be noticeable even after cooking.

“Flowers” ​​is another option for beautifully decorating dumplings. How to wrap dumplings to get a flower:

1. Roll out the circle.
2. We form 5 edges by bending the edges.
3. We turn the resulting pentagon over, put the minced meat in the middle, glue it together, again forming five edges based on the ones already obtained.
4. At the end, we turn away the edges and see a beautiful flower, as in the photo.

How to make small dumplings

Often, even with the most delicious dish, picky eaters complain that the volume is too big. During cooking, it is difficult to determine by eye what size to cut out the dough base, and as a result the size ends up being too large. Special molds with a diameter of 10 mm or more will help you make small dumplings. If you don’t have a mold, you can use a regular glass.

How to make Chinese dumplings

The Chinese version of the dish differs in fillings, shape, size, and side dishes with which it is served. The most famous dish is similar to manti, in the form of bags. There are options tied with green onion feathers. Every Russian knows one type of Chinese dumplings. The “bear ears” technique is also popular there, with which Russian people are very familiar. All these methods are complicated, so it’s better to watch a training video or photo on how to sculpt correctly so that everything works out. You can make Chinese dumplings in the following ways:

• Raise the edges up. Then glue along the edges.
• The edges are gathered at the top, glued together in the middle. The result is three sides, thanks to which the product looks like a neat triangle.
• The Sichuan province is famous for a dish shaped like an open envelope. To do this, fold a square piece of dough diagonally. The edges of the triangle are fastened, and the corners at the base are folded towards the center.

How to make dumplings on a dumpling maker

Making dumplings using a dumpling maker greatly simplifies the task of housewives during cooking. The kitchen device helps you make about 40 neat identical products at the same time. If we are talking about a simple dumpling maker, which consists of a mold with holes, then you will need two sheets of dough, kneaded in the usual way, and minced meat. We also prepare it to your taste. The rest of the technology is simple.

Every housewife wants to show off her culinary skills and serve only the most delicious, appetizing and beautiful dish to the table. Dumplings are no exception, so in the process of preparing them it is important to compare taste and appearance, because even the most delicious dish will not be appetizing without a neat appearance.

In order for the taste to match the appearance, you need to choose the right ingredients for the dish, from flour to filling: berries, potatoes, cottage cheese and even meat.

• Device for making plastic dumplings
• Metal modeling device
• Dumpling form-lattice made of plastic
• Dumpling form-lattice metal

The secret of delicious dumpling dough lies in every family. Some people make a special filling, some use a proven grandmother’s recipe, and some pay all attention to the dough, because it is the basis of real tasty dumplings.

Set of products for cooking

• 3 cups flour;
• 1 glass of water or milk;
• 2 chicken eggs;
• 1 pinch of salt.

Recipe

1. You need to take a deep bowl into which to sift the required amount of flour. You need to sift so that it is saturated with oxygen, then the dough will be more airy.
2. We make a small depression in the flour, into which we beat the eggs one by one.
3. Mix milk or water with salt. The crystals should dissolve, then the dough will be evenly salted.
4. Pour salted water (milk) into the egg and begin kneading the dough for dumplings.
5. The dough must be kneaded thoroughly so that it is pliable and soft; if necessary, add flour during the process. The finished dough should lie on the table to rest. This will take about 40 minutes, after which you can start making dumplings.

How to make dumplings?

Standardly for making dumplings you will need:

• Dough for dumplings;
• Filling;
• flour for dusting.

Advice: If we are dealing with berries, then the crust needs to be made a little thicker so that the juice from the berries does not soak the dough.

There are many options for making dumplings - it all depends on your imagination and the amount of free time. Get the whole family involved and you'll have a wonderful evening, topped off with a delicious and beautifully presented meal. So, let's learn how to make beautiful dumplings in several ways at once.

There are different types of dumplings, it all depends on the filling and their appearance, depending on how the hostess will decorate them - wrap them or pinch them beautifully. Before considering how to make dumplings correctly, and which methods are the most convenient, you need to take into account several important nuances, without which nothing may work:

• knead the dough for a long time (at least 10 minutes) until the large air bubbles inside it disappear;
• for greater elasticity of the dough, you can add a little vegetable oil to it;
• after kneading, put the dough in a warm place (or refrigerator, depending on the instructions in the recipe) for about half an hour so that the gluten disperses and the dough becomes even more elastic;
• for better performance of artistic modeling, make identical circles (slightly larger than on dumplings), rolling out the dough into a large layer;
• If the filling has leaked onto the edges of the dough and it does not want to stick together, generously sprinkle the edges of the dumpling with flour and try to mold it again.

Traditional braid

The classic way to make dumplings with potatoes is in a braid. It’s fast, beautiful, and the products themselves are less susceptible to coming apart during cooking. Not everyone can pinch a dumpling beautifully. At first glance, this sculpting option may seem complicated, but in just a few minutes you will become a real professional in sculpting dumplings with a braid.

Preparation

1. Roll out the dough into a large layer and make identical circles with a glass or a special mold. The diameter should be at least 8 cm, since you need to take into account the space for the pigtail.
2. Spread out the filling.
3. If you are right-handed: take the filled circle in your left hand and bend it in half (if you are left-handed, then vice versa).
4. Before making the dumplings with a braid, firmly connect the edges of the dough. Go over the edge twice to make the base of the braid thinner and wider so that it is easier to shape and not too thick (a thick braid may not cook through).
5. Fold one corner with your thumb and forefinger (thumb on top, index finger on bottom), and this will create an “ear.”
6. Fold the edge of the “ear” again, and you will get a new “ear”. You should press hard enough so that it looks beautiful and the braid does not unravel during cooking.
7. In this way, continue modeling to the other corner of the dumpling. The end result should be a beautiful braid.
8. During “weaving”, move not the hand with which you bend the edge, but the one in which you hold the dumpling (if you are right-handed, it will turn clockwise) - this way the weaving hand will work more smoothly, and the modeling links will turn out to be as identical as possible.

If you want a more delicate braid, make the clips more often and the braid will be smaller (as in the photo and video). Don't be discouraged if you don't manage to make a perfect braid on your dumplings the first time. Just a few dumplings and you will quickly learn how to do a classic braid.

Step-by-step original version

The traditional shape of dumplings is half-lunar. But no one forbids us to make it, for example, round, and at the same time decorate them with the same traditional braid.

Cooking step by step

1. Roll out the dough into a thin layer and cut equal circles with a glass.
2. Take one circle in your hand, put the filling on it and cover with the second circle.
3. Firmly mold the edges of the product in a circle.
4. Now you can twist the dumplings in the same way as ordinary half-lunar ones: bend one section, pressing it firmly, then the next corner, and so on in a circle.

Herringbone

The beautiful modeling of dumplings is not limited to the usual braid. There is another way to beautifully pinch dumplings - this is a Christmas tree. By the way, this method can be used to make not only dumplings, but also manti and dumplings.

Preparation

1. Make a thin layer of dough. Cut it into equal circles using a suitable sized cup or special mold.
2. Take one circle of dough in your hand and place the filling in the middle. Do not put too much, especially if you are doing this kind of modeling for the first time. It is better to sculpt by weight - this way the products turn out much neater than on the board.
3. Make the first pinch in the usual way and push it a little inside the circle.
4. Grab one edge of the circle, pinch it and pull it towards the center, gluing it to the first pinch.
5. Do the same with the opposite edge - grab, pinch and glue to the center.
6. Gradually move forward along the middle seam of the dumpling. That is, you do not need to always attach the edges to the first tuck, but only to the previous one on the opposite side.

Fast way

You can quickly make dumplings by hand in a very simple way, but the products themselves will look very nice.

Preparation

1. Roll out the dough into an oblong layer (elongated oval shape).
2. In the center of this layer, use a teaspoon to place the filling into balls at a distance of about 3 cm from each other.
3. Fold the layer in half lengthwise. You should end up with a sausage with balls of filling inside.
4. Seal the free edges around the balls.
5. Using a glass, carefully cut into equal portions without touching the filling. You can also cut it with a knife - then you will get original square dumplings.

Another option for how to beautifully pinch dumplings without spending a lot of time - just mold a circle with the filling into a crescent-shaped dumpling and go through it with a curly knife for pasties. It's very fast and no less beautiful.

But remember that knowing and being able to beautifully make dumplings with sweet or savory filling is not enough. The fillings can be different, and each of them can leak out if the dough is not wrapped correctly in the dumpling. The main thing is that the dish is still tasty, and artistic modeling will advantageously decorate your masterpiece and will certainly make your household ask for more.

Making dumplings is a painstaking and time-consuming task. But if you have the skill and experience, then the cooking process can bring incredible pleasure, especially when it is not done alone, but gathers the whole family at the table.

There are families where making dumplings is a whole ritual: one kneads the dough, another rolls it out, a third cuts out circles for future dumplings, a fourth prepares the filling. Well, then, everyone sits down together at a large table, and modeling begins, which is accompanied by nice, quiet, cozy family conversations.

Such gastronomic evenings help maintain a healthy psychological atmosphere in the family. All its members communicate with each other at the same time, which is quite rare in our hectic life: either dad needs to go to work, then mom needs to wash the floor, then grandma needs to watch a TV series, and Masha needs to do her homework, and Vanya has to catch a club.

So it turns out that household members often fail to communicate together at the same time. But while making dumplings, whether you want it or not, you still have to communicate. So making dumplings is not only a fun activity, but also helps bring all family members together in a friendly manner. Well, there’s no need to talk about taste at all! Everyone loves dumplings! The main thing is that they are homemade and not store-bought. So let's move on directly to the sculpting itself.

How to make dumplings

Dumplings are made up of two components: dough and filling. First you need to prepare the filling, and then make the dough. If you proceed in a different order, then while you are preparing the filling, the dough may become airy and harden, and then it will be difficult to glue it together.

Unlike dumplings, where the filling is mainly meat, dumplings are made with different fillings.

Types of filling:

• classic potato. Mix mashed boiled potatoes (without adding water or milk) with onions fried in vegetable oil;
• potato and meat. Grate raw potatoes and mix them with raw minced meat;
• curd. Grind cottage cheese with granulated sugar and raw egg;
• berry These dumplings are good in the summer, when strawberries are ripe in the garden, cherries and apricots are ripening. Remove seeds from washed berries, drain off excess juice and mix with sugar.

After you have decided on the filling and prepared it, make the dough. It consists of simple products: eggs, water and flour. The secret here is thorough mixing. The longer you knead it, the more elastic it will become.

When the dough is kneaded, cut a piece from it. Hide the rest in a bowl under a kitchen towel, or better yet, under cling film. This way it won't harden. Roll the cut part into a thin layer with a rolling pin. Using a glass, cut out circles for the dumplings. Don’t throw away the leftover circles, but collect them, knead them, roll them out again and cut out more circles.

And now that all the culinary ingredients are ready, let’s move on to the modeling itself.

Decorative modeling of dumplings

True homemade dumplings look like a real work of art.

You, of course, can make regular dumplings faster by simply placing the filling in the center of the dough circles and sealing the edges. But if you want to get aesthetic pleasure, you will have to try a little.

Forming the dumpling:

1. Take the dough piece.
2. Place the filling in the center so that it does not reach the edges.
3. Fold the dumpling in half and press the edges tightly with two fingers so that the filling does not come out.
4. Next, starting from the edge, pull the edge of the dumpling with two fingers, twist it, pull it back, the next centimeter also twists it, and so on.

At the end of such manipulations you should have a beautiful spiral rim.

Place the molded dumplings on a floured cutting board or plate and put them in the freezer.

Cooking dumplings

When all the dumplings are molded, all that remains is to cook and eat them. To cook them, you first need to boil water in a saucepan and add salt to it. And then throw dumplings into boiling water. You need to cook for about 10 minutes. Dumplings are usually served with either sunflower oil, butter, or sour cream. You can fry the onion in vegetable oil and pour it over the dumplings.

Dumplings should be cooked just before serving so that they are fresh and hot. All household members will come running to the fragrant smell and not a trace will remain of the dumplings.

But, of course, you shouldn’t eat dumplings every day. This is still not a dietary dish, although it is very tasty. Therefore, you should not abuse them. However, you can treat yourself once a month.

Bon appetit and quiet cozy family evenings!