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Pasta - universal dish which can be served for breakfast, lunch, afternoon tea and dinner. Depending on the type, cooking may differ, but the principle of cooking is the same everywhere. Of course, there are a number of features that experienced chefs have noticed. So, if you want to know, then you definitely need to read them.
What is the main advantage of pasta? The fact that they are quickly prepared and quite pleasant to the taste. Especially if you fill them with some kind of sauce or ketchup. Men love this dish for its ease and speed of preparation, and women for a huge number of recipes and varieties. In addition, they are much more useful than ordinary semi-finished products, and they are much cheaper, so you can safely refuse doshirak and start learning how to cook pasta.
You will need:
Before cooking
Be sure to read the instructions (if any), which is located on the pack. The manufacturer knows better how long his product is cooked. But it’s better not to leave the stove, especially if you are cooking for the first time.
Please note that depending on the type pasta you may need a different amount of time. Also, this indicator depends on the type of wheat and composition. It is better to additionally verify the result by asking the search engine a query like " how to cook pasta horns».
If you are going to cook spaghetti, then keep in mind that they stick much more than others to the walls of the pan and other pasta. Therefore, it is recommended to constantly stir the products until they are completely cooked. In addition, it is recommended to cook them in small portions. If the length of the pasta is not of fundamental importance to you, then it is recommended to break it into two or three parts before cooking.
Remember to keep a close eye on the three main things: pasta is overcooked, undercooked, and sticky. You need to determine these indicators by eye, but there is nothing complicated in this. Just try to do this at least once and you will easily begin to distinguish between cooked and undercooked pasta. Don't forget to taste them.
1. First, prepare the saucepan. You can grease it a little with oil so that the pasta is less sticky to the sides and bottom. Pour about three-quarters of the water in. No more needed, because the volume will increase after the pasta is put there. Moreover, the water will begin to boil and may splash over the edges.
2. Place the pot on the stove. Turn on the fire and wait until the water boils. To make this happen faster - cover the container with a lid. You can also increase the fire. Then add salt and mix well. Apart from palatability, the presence of salt also reduces the "stickiness" of our products.
3. As soon as the water boils, immediately reduce the heat. Then add pasta to the water and stir a little. Do not look at the fact that the water has stopped boiling - this is normal. After a while, everything will resume. Then you can start timing. It is best to focus on the indicators indicated by the manufacturer on the pack. In any case, if you are cooking for the first time, then do not leave the pan.
4. Take a long spoon or any other device and start stirring the pasta. For at least the first three minutes, you must do this without ceasing. So it is recommended to do for those who want to know how to cook pasta so it doesn't stick together. Then you can slow down a bit. But it is not necessary to do this everywhere (only for horns, shells and spirals).
5. Periodically check the pasta for readiness. This can be done 8-10 minutes after the start of mixing (and preferably 3-4 minutes before the end of the period indicated on the package). Catch one or two pasta in the water, blow a few times and taste. They should not be too soft, but not too hard either. In general, it is better to focus on your own taste preferences. As soon as the pasta finds the optimal taste, the fire can be turned off.
6. Then place the colander in the sink or any other drain. Pour out the contents of the saucepan and shake gently. Do not overdo it so as not to turn products into porridge. Then let them stand for two to three minutes. Here you have a choice: leave the pasta just cooked or continue cooking (for example, fry). In the first case, you just need to pour the contents back into the pan, and in the second, rinse them under cold water.
7. Next, put a piece of butter on the pasta and let it melt. You can stir the products lightly to properly touch each pasta. This will not allow the cooled products to stick together, and will also give a unique creamy taste. On average, this all takes no more than one or two minutes.
8. You can also immediately add some kind of sauce, cheese or ketchup - it all depends on your taste preferences. And that's it, pasta can be served on the table. As you can see, there is nothing complicated in this process. Just follow the instructions and you will be fine. But be sure to try these tips in practice. This is how you can fully understand how to cook pasta.
note
Pay special attention to the volume of water in the pot and the salting procedure. The water must be salted before the pasta is lowered into the container. The volume of water must be below three quarters, otherwise you will flood the kitchen. If you are not going to continue cooking further, then you do not need to rinse the products under cold water, because of this the taste can be seriously affected. Many novice cooks do not pay attention to this, and as a result, the result is not the most pleasant.
It is also recommended to cook in the presence of someone for the first time. An experienced person can give recommendations, and an inexperienced person can try pasta with you and draw a conclusion about their readiness. In addition, cooking together is much more interesting. Just don't get too distracted by talking, otherwise you might spoil the dish.
By the way, the Italians, the true masters of cooking pasta (not only spaghetti, but also horns, shells, spirals, nests and others) serve fresh dish on hot plates. This allows the product to retain its taste characteristics longer. I wonder how the Italian waiters get out of this situation. Most likely, they use special stands.
If you have any questions, tips or suggestions on how to properly cook pasta, then be sure to write them in the comments.
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Despite a completely different technology for creating flour products than now, pasta has always been loved. They cook quickly and are a great side dish. Often they boiled soft, taking on huge sizes, or stuck together into a single lump. For the most part, this was due to the fact that such products were made from premium flour, now they are made from durum varieties wheat.
Pasta, pasta, spaghetti - perhaps one of the favorite dishes of many people. They are prepared from dried wheat dough in water. Varying in appearance (shells, feathers, spirals, spaghetti, etc.), with correct presentation the right seasonings, each pasta turns into a special dish.
Cooking time for pasta by type
Traditionally, the cooking procedure looks like this. Pasta is poured into boiling salted water. Boil them for 7-10 minutes. Ready meal drained through a colander and served to the table. Various sauces and cheese are a common accompaniment to it.
The most important point in cooking a pasta side dish is the question: “How long to cook pasta?” After all, many have learned from their own deplorable experience that even quality product can be spoiled by improper cooking. But there is no definite answer, because. the cooking time will depend on their type and the type of flour from which they are made.
Even in the process of preparation, you should check the information on the package. The manufacturer always indicates the cooking time of his product. Another factor influencing the time regime is the further use of pasta. At their subsequent heat treatment(baking or roasting), the cooking time will be reduced.
How many minutes to cook:
- Buy only quality goods. Broken products will spoil the taste of the whole dish.
- If the composition of the product includes egg powder, then the products will turn out soft and boiled.
- You should always remember that products increase by 3 times. Therefore, 100 gr is enough for 2 large servings.
- Boil pasta so that they do not stick together, it is better in oily water. Therefore, it is recommended to add 1 tbsp to the water. a spoonful of any vegetable oil.
- The water ratio must be at least 1:3. For 100 g of dry products, you can take from 300 ml to 1 liter of water.
- To avoid sticking after cooking, immediately drain the water after cooking.
- When preparing dishes from non-durum wheat varieties, rinse them after cooking with hot water.
- It is believed that undercooked pasta for 2-3 minutes will become less high-calorie.
- Properly cook should be in a wide saucepan without a lid.
- Slightly overcooked can be saved by rinsing them with cold water.
- If boiled pasta is used to prepare complex dishes with further heat treatment, then they should not be cooked for as many minutes as they will be cooked in the future.
Methods for making curly pasta
So that the result of your favorite side dish always turns out to be successful, you should remember a few rules for cooking pasta in a different way: in a saucepan, microwave, double boiler or slow cooker, and even in an electric kettle.
The traditional way on the example of horns
The classic cooking method always guarantees an excellent end result. Consider it using the example of a specific type of product in order to understand how to cook pasta horns in a saucepan.
Required Ingredients:
- horns - 200 gr;
- water - 1 l;
- vegetable oil- 1 tbsp. a spoon;
- salt - 1 teaspoon.
Pour water into a wide bowl. Add oil so that the horns do not stick together. Salt the water. When the liquid boils, pour in the horns. Mix them well with a spoon so that the products do not stick together and stick to the bottom of the dish. Boil the horns for 7-10 minutes until tender. Drain the water by draining the pasta into a colander. If necessary, rinse finished products with cold water. Serve with sauces and gravies or sprinkle with grated cheese.
Cooking shells in a slow cooker
A quick and tasty dish if you cook pasta in a slow cooker. Figured types of products are better suited for this type of household appliances: horns, bows, spirals. The slow cooker will allow you to cook from the simplest to the most sophisticated and original dishes from pasta.
Required Ingredients:
- shells - 200 gr;
- water - 400 gr;
- salt - to taste;
- vegetable/butter oil.
Simple cooking option:
Pour the shells into the bowl and pour them with water so that the water covers them 2 cm higher. Put 1 tablespoon of butter. How long to cook pasta in time will depend on the selected mode. It is better to cook them in the “Steam” or “Pilaf” mode for about 12 minutes.
Roast option:
Pour vegetable oil into the multicooker bowl so that it covers the bottom. Pour dry shells and mix them well so that the oil envelops each product. On the “Baking” or “Frying” mode, fry the shells for 10-15 minutes until they take on a pale brown color. During the frying process, mix everything 2-3 times.
As soon as the pasta has changed color, pour in hot boiled water so that it rises 2 fingers above the shells. Salt the liquid and season with spices to taste. You can add black pepper or suneli hops. Further cooking takes place in the "Pilaf" mode until the liquid is completely evaporated.
In this recipe, you can add chopped onions and carrots to the shells. They should be fried and boiled together.
Cooking "feathers" in the microwave
A simple way to cook gives a microwave. The presence of such household appliances will allow you to cook dinner not at home without the hassle. In addition, this cooking method ensures that the pasta "does not run away."
Required Ingredients:
- feathers - 200 gr;
- boiling water - 400 ml;
- vegetable oil - 1 tbsp. a spoon;
- salt - to taste.
- To save time on cooking, prepared water should already be hot. It can be boiled with a kettle. Pour boiling water into a deep bowl and add feathers. The liquid should cover the products by 2-3 cm. After boiling, add salt, pour in a spoonful of oil.
- Stir, close the container with a lid and cook the feathers for 20 minutes at 300 watts. If the power is increased to 550 W, then the cooking time should be reduced to 10-15 minutes. In general, how much to cook pasta in the microwave depends on the thickness of the product. These parameters are typical for pasta with thick walls (feathers, horns), but for thin vermicelli, the cooking time is significantly reduced.
- Remove the finished feathers from the microwave, put them in a colander and rinse them under running cold water.
Cooking spirals in an electric kettle
The method is suitable for students and those who are "impatient" to eat pasta here and now. The method is more like a humorous one, but it makes it clear that cooking pasta under any conditions is not so difficult. Naturally, it must be taken into account that the electric kettle is only suitable for a certain type of product; you cannot cook spaghetti, cannelloni and nests in it.
Required Ingredients:
- spirals - 100 gr;
- water 1 l;
- sauce, salt, cheese - to taste.
- Pour the liquid into a clean teapot. Bring it to a boil. Add pasta to boiling water. It is difficult to say how much pasta should be cooked in this way.
- Turn on the kettle to bring the water to a boil and turn it off. Do this operation every 30 seconds, turning the kettle on and off for 7-9 minutes. At the end of cooking, drain the water and pour the spirals onto a plate.
- Sprinkle them with salt to taste, add sauce and cheese if desired. The teapot is recommended to be washed immediately after use.
Features of cooking some types
Despite the simplicity of cooking all pasta, some types of products require a special approach, because. do not fit into the "usual" options. For example, improperly welded nests will change their appearance and lose their individuality. And classic spaghetti, if cooked incorrectly, can easily be broken or molded into a large lump.
We cook nests correctly
Many are tempted by the original appearance of these pasta, reminiscent of bird nests. However, careless handling easily turns them into ordinary vermicelli. To keep them in their original form, you can cook them in two ways.
Frying Method
Prepare a small clean tin can without a lid. From the inside, grease the mold with oil. Put a nest in it. The dish itself is prepared in a frying pan with oil. To do this, pour vegetable oil and butter into the pan in equal portions. Heat the fat and fry the nests over a very low heat, turning them over after a while.
Put the finished nests on a plate and stuff with any filling.
Cooking method
For lovers traditional way cooking, you need to stock up on a wide pan. Fill the dishes with water so that it covers the nests by 2-3 cm. Salt the liquid brought to a boil to taste. Place the pasta in the pot, being careful not to turn it over while cooking.
Cook them in a saucepan according to package instructions. Perfect for pre-made nests creamy mushroom sauce with cheese.
Cooking the perfect spaghetti
Served as the only or second course for lunch or dinner, spaghetti requires some nuance during its preparation.
Unlike short pasta, spaghetti requires as much water as possible. Therefore, it is worth boiling them in liquid, taking it at the rate of up to 10 units. The cooking pot must also be of the appropriate size.
Long pasta should not be broken. It is enough to just leave them in the pan. After 1-1.5 minutes, the ends in the water will soften and all products can be lowered to the bottom.
Spaghetti cooking time is usually indicated on the package, but should not exceed 8 minutes. But cook black spaghetti should be 2 times less, up to 3-4 minutes.
Since spaghetti is not regular pasta, then washing after cooking does not apply to them. With the right approach, focusing on the opinion of Italians, long pasta should be slightly firm. Most The best way check readiness - taste. Finished products should be laid out with the help of special tongs, raising them high. Thus, it will be easy to separate portions from each other. And the best addition to them will be a variety of sauces that can be prepared based on the water where the pasta was cooked.
Easy pasta recipes for everyone
Having dealt with the rules for cooking pasta, it is time to create with their help full-fledged, nutritious and delicious food for the whole family. Meat and vegetable options will appeal to avid gourmets and staunch vegetarians.
Naval pasta with stew
Quick hearty dinner hastily able to feed the whole family, saving time for rest. A camping or country option with stew instead of minced meat is simple and ingenuous. Mix boiled pasta in any way with the contents of the jar and serve. But even such a simple “naval” option can be slightly diversified, giving it bright flavor notes.
Required Ingredients:
- horns - 200 gr;
- stew (350 gr) - 1 can;
- onion - 1 pc.
How to cook:
- Cook the horns in salted water, do not cook them for 1-2 minutes. Drain the water, leaving some at the bottom of the pot.
- When choosing a stew, focus on the quality of the product, and not on the price. Melt the fat from the jar in a frying pan. Chop the onion into small cubes and fry it in melted fat until golden brown.
- Put the meat pieces of stew on the horns. Cook the pasta over low heat until the fat dissolves completely and the liquid boils.
- Put the onion in a dish, mix everything gently. hearty and quick dinner Ready for 2-3 people.
Spaghetti Al Dente with vegetables
Al dente is a special way of cooking pasta until “delicately crunchy” or “to the tooth”, when it is already cooked, but remains firm. Simply, this is a kind of slightly undercooked pasta, when, while eating, the tooth bites through the product, but at the same time feels a little density. Italians consider this type of cooking the most correct and non-caloric. It should be noted that only hard varieties can be prepared al dente.
Required Ingredients:
- spaghetti - 350 gr;
- tomatoes - 500 gr;
- olives - 100 gr;
- garlic - 2 cloves;
- capers - 1 teaspoon;
- hot pepper - 1 pc.;
- olive oil - 6 tbsp. spoons;
- parsley, oregano - optional;
- salt - to taste.
How to cook:
- The basis of this dish will be tomato vegetable sauce. To do this, peel the tomatoes from the skin by dousing them with boiling water and removing the skin. Chop the pulp.
- Finely chop the oregano and parsley.
- Heat olive oil in a frying pan. Flatten the garlic cloves with a knife and fry them in oil with pepper. As soon as the garlic is fried, remove it from the oil, and put the tomatoes, capers, pitted olives and oregano in the pan. Cook the sauce for 10-12 minutes, then add parsley and boil for another 2-3 minutes.
- Throw spaghetti into boiling water with salt and cook them al dente. It is impossible to say with certainty how much to cook al dente pasta. The main thing is to constantly try and taste, because seconds count. If, when breaking pasta, it has a white mark in the middle, it means that it has not yet been cooked.
- Pour the spaghetti boiled al dente with sauce and serve in serving bowls.
Ingredients:
- pasta feathers
- Refined sunflower oil
- Spaghetti
How long to cook pasta
How to cook pasta in a saucepan step by step instructions with photos:
Step 1
For work, we need pasta (or spaghetti), salt, water, sunflower oil, saucepan, colander.
Step 4
Dip salt into boiling water. Stir until dissolved. Wait until the water boils again and put the pasta in the water. Stir with a spoon. Cover with a lid and bring to a boil over high heat. Remove the lid, reduce the fire. Stir again.
Step 5
Cook pasta until al dente. Taste the pasta while it's cooking so you don't overcook it (check the package for cooking times).
Step 6
Dip the finished pasta into a colander, after pouring the required amount of broth.
Step 7
Return pasta to saucepan. Add the preserved broth, sunflower oil. Shake pasta and cover.
We will need:
- Multicooker
- Colander
Ingredients:
- pasta feathers
How long to cook pasta
Without pasta, it is difficult to imagine the diet of a modern person. This versatile side dish is always on the menu at least once a week. However, one often hears complaints of seemingly experienced housewives about the pasta sticking together. At the same time, you rarely hear that they were not cooked, which is probably why the result is one sticky lump of dough - pasta is cooked for too long, being afraid not to finish cooking.
How to cook pasta in a pan so that it does not stick together
It’s worthwhile to understand right away that a saucepan is needed to cook pasta. It is impossible to cook this product in a microwave, in a slow cooker or, God forbid, in a pressure cooker! Any pasta, regardless of type and variety, needs constant stirring, otherwise, they will stick together as soon as they are lowered into a pot of water. And, by the way, they are dipped exclusively in boiling and salted water.
How long to cook pasta
It will take only a few minutes to cook pasta (depending on size):
Noodles are cooked for 5-7 minutes; "bows" will be ready in 10 minutes; it will take 12 minutes to prepare the "tubes"; “horns” are cooked the longest - 15 minutes.
How to cook pasta in a slow cooker step by step instructions with a photo:
Step 2
Pour water into the multicooker bowl and add salt. Turn on the multicooker to the “Steaming” mode and set the time to 10 minutes. Time may vary depending on the type of pasta and manufacturer).
We will need:
- Microwave utensils
- Colander
Ingredients:
- pasta feathers
How long to cook pasta
Without pasta, it is difficult to imagine the diet of a modern person. This versatile side dish is always on the menu at least once a week. However, one often hears complaints from seemingly experienced housewives that the pasta has stuck together. At the same time, you rarely hear that they were not cooked, which is probably why the result is one sticky lump of dough - pasta is cooked for too long, being afraid not to finish cooking.
Dip pasta in boiling salted water and cook for 7-10 minutes over medium heat. The exact cooking time for pasta is always indicated on the package.
Drain the cooked pasta into a colander, put the colander into an empty saucepan and let the excess water drain. Macaroni is ready.
How to cook pasta
1. For 200 grams of pasta (about half of a standard package), pour 1 liter of water into a saucepan. 
2. Pour a tablespoon of oil into the pan so that the pasta does not stick together. 
3. Salt the water.
4. When the water boils, pour the pasta into the pan. 
5. Stir the pasta so that it does not stick together and stick to the bottom.
6. Boil pasta for 7-10 minutes.
7. Rinse boiled pasta under cold water if necessary. 
Your pasta is ready!
How to cook pasta in the microwave
In the microwave, cook the pasta for 10 minutes at a water ratio of 100 grams of pasta / 200 milliliters of water. The water should completely cover the pasta. Add a tablespoon of oil, a teaspoon of salt to the container. Close the container with pasta, put in the microwave at 500 W and cook for 10 minutes.
How to cook pasta in a slow cooker
Pour water so that it completely covers the pasta and a couple of centimeters higher. Add a tablespoon of butter to pasta. The mode must be selected "steaming" or "pilaf". Boil pasta for 12 minutes.
How to cook pasta in a steamer
Fill the lower container of the steamer with water. Pour pasta into the bowl, pour water with a margin of a couple of centimeters, salt and add a tablespoon of vegetable oil. Cover with a lid and cook for 15 minutes. Then put the pasta in a colander and rinse.
How to cook pasta in an electric kettle
1. Pour 1 liter of water into a 2-liter kettle.
2. Bring water to a boil.
3. As soon as the water boils, add pasta (no more than 1/5 of a standard 500-gram package).
4. Turn on the kettle, wait for it to boil.
5. Every 30 seconds for 7 minutes, turn on the kettle.
6. Drain water from the kettle through the spout.
7. Open the lid of the kettle and put the pasta on a plate.
8. Immediately rinse the kettle (then there will be laziness).
How to cook pasta in a skillet
1. Just like in a saucepan. A pot for cooking pasta is more suitable, because. the inner and outer surface of the pot is more suitable for cooking. The frying pan option is only suitable if there are no pots. Or for making fried pasta.
To prevent the pasta from sticking together, you can add a spoonful of oil to the water and stir occasionally with a spoon.
Pasta is boiled in a large amount of salted water (1 tablespoon of salt per 3 liters of water, for every 100 grams of pasta at least 1 liter of water).
Macaroni is cooked in a saucepan with the lid off.
If you have overcooked the pasta a little, you can rinse it under cold water (in a colander) and mix with the addition of oil - then the pasta will not stick together.
Pasta expands by about 3 times when cooked. For two large servings of pasta, 100 grams of pasta is enough for a side dish.
- If you want to use boiled pasta to prepare a complex dish that requires further cooking of pasta, slightly undercook them - exactly as many minutes as they will be cooked in the future.
Types of pasta and cooking time
- If you cook pasta horns, you need to cook them for 10 minutes-15 minutes.- Pasta tubules (penne) cook for 13 minutes.
- Boil nest pasta for 5 minutes.
- Cook cannelloni before baking for 10 minutes until half cooked.
- Cook fettuccine for 10 minutes after boiling.
- Boil lasagna sheets before baking for 5 minutes until half cooked.
- Boil the noodles for 5-7 minutes depending on the size.
- Cook the ravioli for 3-7 minutes depending on the size and filling.
- Cook pasta bows for 10 minutes.
About the benefits and nutritional value of pasta
The composition of good pasta is flour and water. Therefore, there is no need to talk about the high nutritional value of pasta, no matter how easy they are to prepare and no matter how wide the people's love for this product extends. There are practically no vitamins in pasta.There is a saying in Italy that pasta does not make you fat. However, this applies to empty pasta, but it is worth adding cheese or sauce to pasta - it is not recommended to eat such pasta with a diet. The same applies to pasta at night - due to the carbohydrate content, the dish will no longer be dietary.
The calorie content of pasta is about 100 kcal / 100 grams. Compared with boiled cauliflower, it is 3.3 times more. Therefore, eating boiled pasta daily will lead to weight gain, even if the pasta is cooked al dente. However, if you cook pasta at least every other day, adding a significant part of vegetables or mushrooms to them, such pasta dishes may well brighten up any diet.
How to eat empty pasta
There are few dishes that taste better than empty pasta with sweet tea. Bread is a bit of a bite, and it doesn’t matter which one: white, black or Borodino is equally good. You can add soy sauce for a colorful taste.About the choice of pasta
1. Pasta should be visible and preferably along the entire length. It is transparent packaging that will allow you to see with what care and accuracy the product was packed and delivered.2. The composition of quality pasta is only flour and water. Pasta with egg powder will be soft, like noodles, only more fluffy.
The highest quality pasta is made from only durum wheat flour (the so-called "group A"), such pasta will definitely indicate that this is pasta, and not pasta. Pasta, although manufacturers cover up the content in every possible way, contains cheap vitreous wheat (group B) or ordinary baking flour (group C). The type of pasta is determined only by the content of more or less expensive flour, if the package says " Top grade"This is an occasion to re-read the composition more carefully.
3. Shelf life of pasta - 1-2 years from the date of production. If a shorter period is indicated, it is suspicious. If pasta is bought for the future, then the shelf life of pasta should be as long as possible.
4. Italian pasta considered the best in the world.
How to make pasta at home
Pasta is a simple product that anyone can cook. Pasta is made from products that, as a rule, are always at home. You probably don't even need to go to the store. Print out this page and go to the kitchen. Take unleavened wheat in flour, knead in water. Knead into the dough, add seasonings, garlic and salt to taste. Roll out the dough and cut. Let the pasta dry for about 15 minutes. The pasta is ready for cooking. :)Short notes about cooking pasta by reading no more than a minute
”, so that the smallest cook can cook lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the most simple meals, which do not require special culinary skills, and if the cooking process captivates you so much and you want to cook something more complicated, for example: then my step-by-step recipes with photos will help you with this. And remember, you can always ask any question that concerns you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.
Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: about 1 liter of water you need 100 g of pasta = half a regular glass of 200 ml)! You can safely add a little more water, but the lack of water will cause the pasta to stick together, especially if not of very good quality.
Ingredients:
- 100 g pasta
- 1 teaspoon salt
- 1 liter of water
- piece of butter
Inventory:
- saucepan with lid
- a spoon
- colander or sieve
- plate
Step-by-step instruction
« How to cook pasta in a pot:
Step 1. Prepare pasta, water, vegetable oil, salt and butter.
Step 2 Pour water into a saucepan, cover with a lid and put it on fire. Wait for the water to boil.
Step 3 When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon olive oil(if you don’t have olive oil on hand, any other vegetable oil will do) - so the pasta does not stick together.
Step 4 Pour the pasta into a pot of boiling water. Don't cover the pot! Stir with a wooden spoon so the pasta doesn't stick to the bottom. After adding the pasta, the water will stop boiling. Put the lid on the pot again to bring the water back to a boil, then remove the lid and reduce the heat, otherwise foam may appear.
Step 5 Cook pasta for about 10 minutes, stirring occasionally. Or follow the cooking instructions on the package. Manufacturers usually indicate how long it takes to cook pasta.
Step 6 2-3 minutes before readiness, try the pasta for a tooth - they should be soft, without a floury aftertaste. When the pasta is ready, put it in a colander and rinse with hot boiled water.
Step 7 Artistically stir the pasta on a dish or plates with butter, garnish with sauce, herbs, grated cheese, pieces of meat, cutlets, meatballs - whatever comes to hand, as you wish.
Additional Tips:
- choose pasta only from durum wheat.
- do not spare water when you cook pasta, excess water can always be drained after cooking, but if it is suddenly not enough, the pasta will stick together and turn into real porridge!
- throw pasta into boiling water only.
- many chefs do not recommend rinsing the pasta with cold water, but immediately mixing it with hot sauce or butter.
- Stir the pasta just a couple of times during cooking, otherwise it may just fall apart and lose its shape.
Here are the approximate cooking times for different types of pasta:
- horns - 10-15 minutes
- penne (tubes) - 10-15 minutes
- fettuccine - 10 minutes
- farfalle (bows) - 10 minutes
- ravioli - 3-7 minutes
- noodles - 5-7 minutes
Bon Appetit!
