Home Main courses How to make fluffy pancakes on kefir. Cooking lush pancakes on kefir according to delicious recipes. For this we need

Main courses

How to make fluffy pancakes on kefir. Cooking lush pancakes on kefir according to delicious recipes. For this we need

At the heart of almost every recipe for pancakes on kefir are flour, kefir, soda and eggs, and unlike pancakes, pancakes will come out not thin, but thick and fluffy. By its density, the dough should be similar to a good one. homemade sour cream if you are not using yeast.

Experienced chefs suggest you listen to their advice:

a very important point - the quality of the flour. And if you are wondering how to cook pancakes on kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often, these pancakes are prepared from wheat flour, but some housewives make a mixture of different flours and add rye, corn or buckwheat to wheat;
the correct consistency of the dough is very important. The splendor of the pancakes depends on this and so that they do not spread in the pan, make the dough look like thick sour cream, as mentioned above;
optimal food temperature. If you are going to bake pancakes on kefir, then use kefir at room temperature, you do not need to put it cold in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the splendor of your culinary product and you will get fluffy and fragrant pancakes;
after preparing the dough, give it time to brew a little. The optimal time is from 15 to 30 minutes, do not place a bowl of dough in the refrigerator, leave it to infuse at room temperature. Remember to remove the spoon or ladle from the bowl. If you want to get delicious lush pancakes on kefir, then there is one important point: after the dough is infused, you do not need to mix it again;
pancake flavor. To enhance the flavor, you can put vanillin or finely chopped dill in the dough if you are making salty delicious pancakes on kefir. You can show your imagination and put dried apricots, raisins, apples or quince in pancakes. But you don’t need to put a lot of additional ingredients, otherwise it will not have a very good effect on the splendor of pancakes;
fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes on kefir, it was noted that with more acidic kefir, pancakes come out much more magnificent and tastier.

What kitchen utensils to prepare

If you are going to make dough for pancakes on kefir, then prepare it for kneading:

a bowl of medium size;
large spoon or whisk.

For frying, take a cast-iron or heavy-bottomed pan and a large spatula, which you will turn over, and also remove your culinary creation from the pan.

How to fry pancakes

If you want to get fluffy pancakes on kefir, then the process of frying them is of great importance. First, heat the frying pan well, and pour vegetable oil on it. Then take a large spoon, carefully pick up the dough with it and put it on a hot frying pan.

To make pancakes on kefir tasty - they need to be fried over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom, and holes appear on top, turn them over with a spatula to the other side.

pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are taken almost the same. It is worth noting that pancakes are the idea of cooking quick dinner or breakfast, you can also take these pancakes to work and have a snack on them at lunchtime. You can do apple fritters on kefir, put raisins, dried apricots or something else into the dough. You can cook not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because every housewife can make an ordinary dish unique.

Classic recipe

If you pay attention to this recipe, lush pancakes on kefir are guaranteed to you.

First, prepare the following product components:

3 glasses of premium flour;
500 g of kefir of any fat content. It is advisable to take sour kefir;
1-2 tbsp sugar (optional)
one egg;
sachet of vanilla sugar (optional)
1 tbsp baking powder or 2 tsp. baking soda;
a little bit of salt.

Let's start cooking pancakes sour kefir:

food preparation. In a large bowl, beat the egg, put a pinch of salt and sugar in it and start beating the mixture with a whisk. Then heat the kefir in a saucepan almost to a boil, and stir it all the time. You will see that kefir will be taken in flakes, because it has curled up, but this is how it should be. Add vanilla to the pre-sifted flour and mix;
start making dough. Pour warmed kefir into the beaten egg mixture in a thin stream, and stir all the time, otherwise the egg will simply curl. In the mixture you will see kefir flakes - no need to be scared. Add flour to the kefir-egg mixture and start stirring vigorously until the mass is homogeneous. At the very end, put soda or baking powder into the dough on kefir for pancakes and mix again until air bubbles run through the dough - that's right. The dough should come out quite thick and does not pour out of the spoon, but slowly flows down. You don’t need to put all the flour in the dough right away, first put two glasses, and then gradually add the rest;
let's start frying pancakes. Pour vegetable oil into a frying pan heated on fire. The dough should be laid out with a tablespoon. Reduce the heat and let the pancakes brown on one side, you will see a lot of air bubbles on top of them. Turn over to the other side, turn the fire on the stove, and cover the pan with a lid for a couple of minutes.

Finished culinary products first put it on a napkin so that excess fat is absorbed, but for now, prepare a bowl for pancakes on sour kefir, into which we transfer them. Cover the bowl with a bag or lid and serve fragrant pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes on kefir and yeast, they need to be put instead of baking powder or soda.

Prepare these foods:

three glasses of sifted flour;
one liter of kefir;
3 tablespoons of sugar;
half a teaspoon of salt;
30 g of yeast;
two chicken eggs.

To prepare pancakes with yeast and kefir, first warm up a little kefir and dissolve the yeast in it. Then put the same salt with sugar, eggs and at the very end gradually add the sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take approximately half an hour.

Now you can spread the dough with a large spoon on a heated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and splendor they will be given fermented kefir and yeast.

Salted pancakes with yeast

To prepare yeast pancakes on kefir according to this recipe, take the following products:

30 g of yeast;
3 cups flour;
300 ml of kefir;
a glass of sour cream;
one medium bulb;
one egg, a little soda and salt to taste.

We begin to cook pancakes on kefir. First, finely chop the onion and stew it a little in a pan with olive oil but don't overcook. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for twenty minutes in a warm place, and when the dough rises well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake pancakes on kefir in the usual way in a frying pan with vegetable oil. Season the finished pancakes with sour cream and you can enjoy their fragrant taste.

Pancakes with apples

Very tender and tasty pancakes on kefir with apples will be the favorite breakfast of all your household members. To prepare them, you need to take the following products:

three eggs;
500 ml of kefir;
two apples. It is best to take sour varieties for apple pancakes on kefir, because sugar will go into the dough and pancakes with sourness will come out very tasty .;
0.25 tsp salt and 5 g baking powder;
2 tsp cinnamon (optional)
300 g wheat flour;
100 ml vegetable oil;
100 g sugar.

Do you want something interesting?

When preparing pancakes on kefir with apples, the first thing to do is to do the dough. Pound eggs with sugar and salt, then pour kefir and mix everything until smooth. Start slowly adding the sifted flour with baking powder to the mass. Mix the dough so that there are no lumps.

Now let's deal with apples: cut off the peel from them and remove the seeds, then cut into flat thin pieces. Put the chopped apples into the dough and mix well, add ground cinnamon there too, it complements very well apple flavor and you will get delicious pancakes with amazing aroma on kefir.

Pour oil into the pan and fry the pancakes in a heated pan. Make the fire medium. Transfer the finished pancakes to a bowl and eat with sour cream.

Pancakes without eggs

You can make pancakes on kefir without eggs, and in vain some housewives think that the more eggs there are in the dough, the more magnificent the finished product will be. And the secret of pomp is not at all in the eggs, you yourself will understand this.

Required food ingredients:

200 g flour and the same amount of kefir;
a teaspoon of soda;
50 g of sugar;
30 g vegetable oil for the dough and it is also needed for frying.

Cooking process:

Let's start making dough. Find a deep bowl for pancakes on kefir without eggs and mix kefir with salt and sugar in it. Put soda and flour there. The amount of flour we indicated is approximate, we need to build on the quality of flour and the density of kefir. Knead the dough quickly with a fork or whisk. It should not have lumps.
Let's start frying. Heat a heavy bottomed pan on the stove with oil. When it is ready for frying, put butter into the dough, mix quickly and put the pancakes on the pan. Cover it with a lid and cook on a small flame. Don't forget to flip the pancakes on the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let's say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but taste qualities will stay good. To make pancakes from zucchini on kefir, prepare the following ingredients:

young medium zucchini, it should not have seeds, so old zucchini is not very suitable;
1 tbsp sugar (if you want sweeter, take more sugar);
a glass of kefir and two eggs;
6 tbsp flour;
½ tsp soda and the same amount of salt;
for cooking - sunflower oil.

The process of making pancakes from zucchini on kefir is as follows:

take a small saucepan or a deep medium bowl. Break the eggs there and put soda to them, then mix with a wooden spatula;
wash the zucchini. Cut off the skin from it and rub it on a coarse grater. In a very young zucchini, you can not cut the skin. Add the grated zucchini to the bowl with the eggs and mix everything well;
put all the other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and can start cooking delicious lush pancakes on kefir;
pour oil into the pan and put it on the stove. When it warms up well, take a spoon and start spreading the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you do not have enough cottage cheese for syrniki, then we advise you to make pancakes with cottage cheese on kefir, and the products will not be wasted, and there will be something to treat the family for dinner.

Products:

450 g of kefir;
250 g of cottage cheese;
1 tsp baking powder;
2 eggs;
3 art. flour;
2 tbsp Sahara;
for frying - vegetable oil.

Put the baking powder in the kefir, it should boil specifically, and if the kefir has a very sluggish reaction, put a little soda there as well. Separate the whites from the egg yolks, then beat the whites with a pinch of salt, a thick foam should come out. Beat the yolks white with sugar and pour them into the curd. Kefir with baking powder is also sent there.

Mix the mass well and put a little flour into it. The dough should come out thick, it will be further diluted with proteins, which are carefully introduced into the dough at the very end.

Now let's start frying pancakes on kefir with cottage cheese, using vegetable oil for this. Take the dough out of the bowl with a large spoon and place it on a heated frying pan. Pancakes should be fried on both sides.

According to this recipe, lush pancakes on kefir will not be very sweet, but they will come out tender and fragrant, and it is recommended to serve sweet berry sauce with them.

Pancakes with pumpkin

You still do not know how to cook pancakes with pumpkin on kefir? Don't worry, the recipe for their preparation is listed below.

Ingredients for pancakes:

a glass of kefir;
250 g pumpkin;
150 g flour;
one egg;
salt and oil for frying to taste.

To prepare pancakes with pumpkin on kefir, first prepare the pumpkin itself: peel it with seeds, and then rub it on a coarse grater. Next, add an egg, kefir, salt to it, and at the very end - flour, after which we mix everything.

Preheat the pan with oil in advance and begin to spread our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown when frying on the second side - cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes according to this recipe.

Pancakes orange

You definitely don’t know yet how to make pancakes with orange on kefir. It will come out delicious and unusual.

Required products:

1 egg and 1 orange;
350 ml of kefir;
70 ml of honey;
4 tbsp sugar and 1 tsp. baking powder;
¼ tsp salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and put it into the dough. Put the baking powder and sugar with salt there and mix. Grate the peel of the washed orange on a fine grater and also send it to the dough.

Prepare the sauce for fluffy pancakes on kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to cook pancakes on kefir and we hope that they will come out lush and delicious. There are a lot of recipes offered and each of them is individual in its own way.

This morning a thought dawned on me - after all, I have not yet told you how to cook lush pancakes on kefir! I am happy to correct this omission and share with you a wonderful proven recipe. At one time, I tested many pancake recipes for pomp, most of them did not justify themselves. In the end, I stumbled upon a wonderful “lazy” recipe with which to cook lush pancakes is a task for a first grader, and since then I have been successfully using it when I don’t feel like messing with pancakes, and my soul at this time asks me to dip something in jam …

To cook lush pancakes on kefir, we need:

2 eggs
2 cups of kefir
2 cups of flour
3 art. spoons of sugar
0.5 teaspoon salt
1 teaspoon (without top) of soda
vegetable oil for frying

How to cook lush pancakes on kefir:

Take 2 deep bowls. In one of them, beat eggs with sugar with a whisk, then add kefir and mix.
Pour flour, salt and soda into the second bowl, and mix them well.
Then pour the kefir contents of the second bowl into a bowl of flour. We make several stirring movements for 10 seconds, no more! The mixture will turn out to be heterogeneous and lumpy - that's right! Leave the dough alone for at least 20 minutes, and preferably half an hour.
During this time, the dough will swell and become fluffy and spongy. Wonderful.
Pour oil into a frying pan and heat. Now you can do a few more stirring motions in the bowl to break up any too obvious hard spots. The secret to fluffy these pancakes is to disturb the dough as little as possible. If you succumb to perfectionism and mix the dough “as expected”, then the pancakes will turn out to be dense and “rubber”, splendor will be lost .
So, we spread our future pancakes with a spoon in a pan at a certain distance from each other, taking into account the fact that when frying, they greatly increase in volume literally before our eyes.
Fry the dough over low heat on both sides until a confident golden color.

I usually cook pancakes in two pans at once - it's much faster this way. It turns out a small bowl of pancakes, which are quickly eaten, if not immediately, then during the day for sure!

How to cook lush pancakes on kefir to the maximum in a simple way, I told the world, now you can rest on your laurels for a minute or two. There is no time to rest for a long time, because I still have to redo the photo report about and pleasant. See you soon! Hope you find it useful.

From the point of view of culinary technique, kefir pancakes are a very simple and quick dish. For this, he is loved by hostesses all over the world. The main ingredients are kefir, flour, soda and eggs. Everything else is a matter of taste and imagination: you can cook pancakes on kefir even with apples, even with capers, whatever.

If you have landed on this page, then you will need tips for preparing this dish, and that is where I will start. Let's talk about flour, kefir and the intricacies of cooking. If the theory of the question is of no use to you, go straight to.

The most important thing about pancakes on kefir

ABOUT THE TEST FOR PANCAKES WITH KEFIR

Test consistency. The correct dough for pancakes should be made thick (although not everyone will agree with me), then it will keep its shape and will not spread over the pan.

Be sure to sift the flour through a fine sieve, then it will be saturated with air and will “breathe”, which will affect the splendor of the finished product.

When the dough is kneaded, put it in a bowl, cover with a clean towel and let stand for 10-15 minutes - all components will “make friends” with each other and give the desired structure and consistency.

What kind of flour is used to make dough for pancakes? For the dough, you can use rye, corn, barley and wholemeal flour. In fact, any, even experiments from rice flour. Best of all, tastier and more magnificent pancakes are obtained from premium wheat flour.

The dough for pancakes on kefir can be made yeast-free, or it can be made with yeast, then it turns out to be especially magnificent.

ABOUT KEFIR

It is best if kefir is sour. Leave it in a jar in a warm place overnight to ferment and give off bubbles of carbon dioxide. Before kneading the dough for pancakes, heat kefir to 38 0C, but no more, as it is overheated, it instantly turns into cottage cheese.
Instead of kefir, you can use sour milk, yogurt and even yogurt.

ABOUT OTHER PRODUCTS

Soda. If baking soda is not available, replace it with a bag of baking powder.

Eggs. As for eggs, they are optional in the recipe. If there are a couple of extra ones in the refrigerator, add them - kefir pancakes will turn out tastier with them. But in reality, eggs are optional.

Sugar in dough. It's also not a required ingredient. However, sweet tooth and children will not agree with me, so see for yourself and add sugar to the dough to taste.

ABOUT SUPPLEMENTS

I do not agree with the opinion that "naked" pancakes on kefir are boring. I love them dearly without any additives. However, if you want to diversify them, feel free to add (right to the dough, yes!) berries, fruits, nuts, candied fruits, raisins, dried apricots, cinnamon, pumpkin, etc. (continue the list yourself). Pancakes are good with a variety of flavors!

When and how to add additional ingredients? Additional ingredients should be put into the dough at the very end.

Large berries and fruits cut into small cubes, but if you want to make pancakes on kefir, for example with pumpkin, then you will certainly grate it on a fine grater.

Candied fruits, dried fruits, raisins, dried apricots or prunes, soak in warm water in advance so that they swell.

Some housewives manage to cook pancakes on kefir with the addition of sausages, sausages and grated cheese, preferring the "snack" flavor over the sweet taste. To fry such pancakes, sausage or sausages must be cut into cubes, and the cheese must be grated. Then put the dough in the pan and on top - like on a sandwich - “arrange” the fillings. Gently fry on both sides until cooked through.

HOW TO FRY

So, the dough has settled, reached the desired condition, and it's time to fry the pancakes. The right pan for the right pancakes is cast iron or with a thick bottom.
Heat the pan over high heat, grease with vegetable oil and a piece of bacon, then reduce the heat to a minimum and start spreading the dough. It is most convenient to do this with a tablespoon. So that the dough moves away better and does not stick to the spoon, moisten it cold water.

How to apply. Serve ready-made pancakes on kefir with sour cream, jam, honey or condensed milk.

Pancakes on kefir, recipe with photo

I will show universal recipe pancakes on kefir, for clarity - with step-by-step photos. When it comes to toppings and what to serve with, that's up to you. My pancakes turned out sweet, with raisins and coconut flakes.

Ingredients:

kefir 700 ml,
eggs 2 pcs.,
wheat flour 3 tbsp.,
granulated sugar 4 - 5 tbsp. l.,
a pinch of salt,
vegetable oil 2 tbsp. l.,
soda 1 tsp,
lemon juice 1 tsp,
fresh fat 50 g,
coconut flakes 3 tbsp. l.,
seedless raisins 100 g

How to cook pancakes on kefir

Let's soak the raisins: fill it with warm water.

We will knead the dough in a deep bowl. Pour warm kefir into it and beat eggs. Stir this mixture until smooth, whisking a little with a whisk or mixer.

Add sugar and a pinch of salt.

Sift the flour through a sieve directly into the bowl with the ingredients. Knead a dense dough without lumps.

Pour in 2 tablespoons of refined, odorless, vegetable oil. Using a whisk, mix the dough thoroughly. An important point: there should be no oil left on the edges of the bowl.

We will extinguish the soda lemon juice and put in the dough, mix.

The dough for pancakes I always make a very thick consistency. If you type it in a spoon, it lies down in a slide.
Now cover the bowl with a towel and let the dough stand for 10-15 minutes.

Add raisins to the dough and coconut flakes. Let's mix.

Lubricate the heated frying pan with a piece of raw bacon or vegetable oil and start spreading the pancakes with a tablespoon (Do not forget to moisten the spoon with cold water!) We will fry the pancakes over low heat until holes appear on top.

Turn over with a spatula to the other side and fry again.

It remains to fold the finished pancakes on kefir in an appetizing pile and serve.

Bon Appetit! I hope this was a useful cooking lesson.

Kefir pancakes are healthy and easy to prepare. They are obtained tender and airy with the help of yeast, soda or baking powder. The article contains the most successful cooking options. Choose the recipe for lush pancakes on kefir that you like best.

By changing the amount of sugar in the composition, you can make sweet pancakes or do without this ingredient at all.

In order for your pancakes to turn out exactly, you need to knead the dough thick. If you make liquid, you get pancakes. Pancakes need to be fried only in a large amount of oil.

Ingredients:

sugar - 70 g;
kefir - 500 ml;
sunflower oil;
salt;
egg - 2 chicken;
soda - 1 teaspoon;
flour - 320 g.

Cooking:

To make pancakes delicious, use premium flour. Sift.
Pour in soda. Distribute.
Pour kefir into a saucepan.
Heat up. This process should be treated very responsibly, if overheated, the mass will curl up.
Pour the eggs into the bowl.
Pour in sugar. Salt.
Whisk. In the process, a homogeneous and lush state of the mass should be achieved.
Combine with kefir. Stir.
Enter flour.
Stir.
The dough turned out correct if the mass slowly flows down from the spoon.
It is better to use a frying pan that has a thick bottom.
Heat up.
Pour in oil. To warm.
Scoop up the batter with a large spoon.
Pour into the bottom of the pan. Fits 3-4 pancakes at a time.
Roast.
Flip.
When each side is golden brown, the pancakes are ready.

No added eggs

Pancakes on kefir without eggs are lush, airy and light. They have a pleasant aroma. A good option to treat the whole family to a delicious breakfast dish.

Ingredients:

soda - 1 teaspoon;
kefir - 320 ml;
sugar - 85 g;
lemon;
flour - 470 g;
frying oil.

Cooking:

Pour kefir into a bowl.
Drop soda.
Stir. Set aside for five minutes.
Squeeze juice from lemon. Mix.
Add sugar.
Stir.
Sprinkle flour.
Take a silicone spatula. Mix.
Pour oil into skillet. Make it hot.
Spread with a large spoonful of pancakes.
Roast.

with yeast

Fluffy pancakes with yeast take longer to cook than pancakes made with soda. But the result will definitely please you, because they will definitely turn out lush, fragrant and ruddy.

Ingredients:

kefir - 230 ml;
salt;
frying oil;
egg - 1 large;
flour - 225 g;
yeast - 12 g pressed;
sugar - half st. spoons.

Cooking:

Slightly heat the kefir.
Throw in the yeast, stir.
Enter flour. Mix.
Cover with a lid. Set aside in heat.
After an hour, the mass will rise.
Pour in the egg.
Salt.
Sprinkle sugar. Stir.
Set aside for half an hour.
Put the pancakes in a frying pan, into which oil was poured in advance.
Fry.

with apples

It is very simple to prepare lush pancakes on kefir with apples. Use sour varieties of apples and you will succeed delicious treat with a slight sourness. Good option for breakfast.

Ingredients:

egg - 2 large;
flour - 8 tbsp. spoons with a slide;
frying oil;
sugar - 30 g;
salt;
apple - 2 pcs.;
soda - half a teaspoon;
kefir - 360 ml.

Cooking:

Take a container. It will be needed with high sides, in which it is easy to beat.
Sprinkle salt.
Whisk. A mixer or blender will help.
Fill with kefir. Stir.
Add soda.
Stir.
Now, in order for the delicacy to be successful, you must withstand seven minutes. During this time, the soda will be extinguished, and the pancakes will turn out lush.
Heat up a frying pan with oil.
Put a small ladle of pancakes.
Fry.

With cherry sauce

These pancakes always come out fluffy and airy. They will bring pleasure and delight with an amazing cherry taste.

Ingredients:

salt;
flour - 260 g;
vanilla;
butter - 55 g;
yeast 15 g pressed;
egg - 2 chicken;
starch - 1 teaspoon;
kefir - 240 ml;
water - 3 tbsp. spoons;
sugar for dough - 75 g;
cherry - 160 g;
sugar for sauce - 55 g;
sunflower oil.

Cooking:

Crumble the yeast into a bowl.
Fill with kefir. So that the products do not turn out flat, you should use high-fat kefir. A prerequisite for a perfect result - room temperature fermented milk product.
Pour in the eggs.
Pour in sugar (1 tablespoon).
Salt. Mix. It is enough to use a whisk. If you use a mixer, the dough will not hold its shape and spread over the pan.
Add flour.
Pour in sunflower oil.
Mix. There should be no lumps.
Set aside. The mass must come.
Cherries for cooking should be pitted.
Pour in water.
Heat up the pan. Pour in the sugar that remains.
Add butter. Mix.
When the liquid in the pan is frothy, add the cherry. Simmer for a quarter of an hour.
Sprinkle starch. Sprinkle with vanilla. Mix.
Cool down. The sauce is ready.
Mix the dough. Leave for eight minutes.
Heat up the skillet. Pour in oil.
Take the dough with a spoon. Move to skillet.
Fry on both sides.
Put on a plate. Drizzle with sauce.

Lush pancakes on kefir with banana

Wonderful, incredible tasty dish with a spicy aroma and bananas that all family members love.

Ingredients:

refined oil - 6 tbsp. spoons;
overripe banana - 1 pc.;
nutmeg;
low-fat kefir - 250 ml;
cinnamon;
egg - 1 chicken;
flour - 360 g;
sugar - 1 tbsp. a spoon;
apple bite - 1 tbsp. a spoon;
baking soda - half a teaspoon.

Cooking:

Cut banana pulp. You need small cubes.
Pour in sugar. You don't need to add a lot. If the banana is sweet, then you can do without sugar.
Crush with a crush. It is necessary to achieve a state of liquid slurry.
Pour in the egg.
Whisk.
Pour in kefir, which has room temperature.
Mix.
Pour in the flour. Whisk.
Sprinkle spices. Mix. Get a viscous, thick mass.
Pour soda, which was extinguished with vinegar.
Stir.
Spoon into hot skillet with oil.
Roast.

flour - 10 tbsp. spoons;

soda - 5 g;

ground tangerine peels - 5 g.

Cooking:

Pour sugar into a bowl.
Salt.
Pour in the eggs.
Whisk. You should get a homogeneous state.
Pour kefir into a separate bowl. Place curd.
Knead.
Pour the egg mixture into the resulting mixture.
Stir.
Pour soda with flour.
Add ground tangerine peels.
Knead the dough.
Cover with a lid.
Set aside.
Take a big spoon.
Scoop up the mass.
Distribute in skillet.
Roast.
It's done when the pancakes are golden on both sides.

Yeast-free pancakes with baking powder

Cooking pancakes on kefir is very simple. This is a fast and easy way.

Ingredients:

baking powder - 2 teaspoons;
kefir - 260 ml;
sunflower oil - 3 tbsp. spoons;
flour - 230 g;
sugar - 45 g;
egg - 1 pc.;
salt.

Cooking:

Leave yogurt in the room in advance. It needs to be at room temperature.
Pour in the egg.
Salt.
Add sugar.
Whisk.
Add soda, then flour.
Mix.
Let stand four minutes. Don't stir again.
Pour the oil into the pan.
Make it hot.
Take a lot with a spoon.
Put in a frying pan.
Roast. The color should be golden.
Flip.
Fry.

No matter how many pancake recipes there are, you can still find a unique one that has never been tried before. Maslenitsa is just the right occasion for this. You can stand at the stove and, without fear of losing time (since it takes a little time to cook pancakes), choose a recipe that has never been used before and get to work. The result is well-fed and satisfied households, surprised and grateful colleagues (if you bake so much that it is enough for them), a proud and joyful hostess.

So, today we are preparing lush pancakes on kefir. There are many recipes, choose according to your taste.

Ingredients:

Kefir - 0.5 liters.
Sugar - 2 tablespoons (if you like it sweeter - you can add one more).
Egg - 1 piece.
Salt is on the tip of a knife.
Soda - 0.5 teaspoon.
Flour - 2.5–3 cups. Flour is different for all manufacturers, so it may take more or less, depending on its friability.

Recipe:

So that kefir
pancakes turned out beautiful and lush, you need to know a few secrets.

Secret one. The kefir that we use should be a little warm. We took it out of the refrigerator and warmed it up a little in the microwave or near the radiator.

Quick pancakes for breakfast

Ingredients:

Kefir - 250 ml.
Flour - 1 cup.
Sugar - 2 tablespoons.
Soda - 1 teaspoon.
Salt is on the tip of a knife.
Egg - 1 piece.

Recipe:

Usually when
cooking dough for pancakes with kefir does not require speed, except when you need to have time to cook breakfast, feed your family and get ready for work by the hostess herself. This is where the recipe for light pancakes and a friend-assistant in the kitchen - a mixer - come to the rescue.

The dough for pancakes with kefir is almost always kneaded according to the same scheme, but this time, when you need to make the dish very quickly, we extinguish the soda with kefir, and add all the other ingredients to it.
We mix everything, for speed we use a mixer, anyway the dough is not very thick.
Pour the dough into a hot pan, into the heated oil with a ladle or a deep spoon, turn it over almost immediately (you need to fry the pancakes quickly, as they turn out to be thin and airy).

The recipe is good not only for breakfast, but also for the arrival of unexpected guests.

Pancakes on kefir with eggs and vanilla

Ingredients:

Kefir - 0.5 liters.
Egg - 2 pieces.
Salt - a pinch.
Soda - 1 tsp
Two glasses of flour.
Vanilla sugar - 3 tbsp. spoons.

Recipe:

Fragrant vanilla sugar can be prepared on your own, and it will be much more flavorful than factory-made and store-bought bags. You need to take two long vanilla pods per kilogram of sand (vanilla pods are now often sold in supermarkets). Cut vanilla into small pieces, cover with sugar, mix in a glass or ceramic bowl, close tightly with a lid and forget about the mixture for 3-4 weeks. After that, it can be used in any pastries and our favorite pancakes.

Ingredients:

Kefir - 0.5 cups.
Egg - 2 pieces.
Sugar - 1 tablespoon.
Soda - 1 teaspoon.
Flour - 0.5 cups.
Two bananas.
Oatmeal - 1 cup.
Blackberries - 0.5 cups.

Recipe:

Try to make dough for lush pancakes with an unusual component - oatmeal they will give the baked goods a delicate texture!

Oatmeal should be poured with kefir, let it brew for 30 minutes.
Add eggs with sugar.
Finely chop the bananas or even beat them into a puree - whoever likes it more. We add to the dough, then flour, and depending on how the flakes swell, we decide whether more flour is needed. The consistency of the dough resembles thick sour cream.
Wash blackberries, dry, carefully pour into the mixture and mix
Bake in a hot skillet on both sides.

With bananas, pancakes will turn out to be airy, and blackberries will add an unusual sourness to them. For such baked donuts, even sour cream is not needed, they themselves turn out to be juicy and satisfying. Ladies counting calories are unlikely to be tempted by this recipe, but you can’t imagine better for kids!

Fritters with apples "Apple donuts"

Ingredients:

Recipe:

Kefir is heated, pour sugar and salt into it, mix.
Flour, and then soda, is also added to the prepared mixture.
Mix everything together with a whisk or a spoon so that the dough becomes thick.
Peeled apples, rub on a coarse grater, send to the dough.
We leave everything that we have prepared alone for half an hour. You can't mix anything else!
Gently spoon the pieces onto the hot skillet. apple dough and fry on both sides.
Before serving, dip the slightly cooled pancakes in powdered sugar so that they look like donuts.

Tip: apples can not be grated, but cut into thin slices, also without peel. But then it’s better not to add them to the dough, but spread them out in a pan, fry a little in oil, pour over the dough. So we will be sure that the apples are not left raw.

Pancakes on kefir with apples - video

Delicate pancakes with blueberries "Dreams of Summer"

Ingredients:

Kefir - 200 ml.
One egg.
Sugar - 2 tablespoons.
Salt - to taste (a pinch, but you can not add).
Soda - 1 tsp
Flour - 1 cup.
Blueberries - 100 grams (fresh or frozen).

Recipe:

This recipe is different in that we add soda to kefir, let it go out for 20 minutes.
Whisk salt, sugar and eggs together.
We combine kefir and egg mass.
Add flour gradually, mix.
Defrost the berries, drain the excess water and add them to the dough.
We fry the pancakes over low heat, but the oil should always be hot.

For blueberry pancakes, with their extraordinary sourness, suitable sour cream sauce. It is made from fresh sour cream mixed with powdered sugar and vanilla.

For a small jar of sour cream - about 50 g of powdered sugar and a pinch of vanillin for flavor.

It is best to preheat the sour cream by adding the rest of the ingredients to it, but you can also mix everything cold - it will also be delicious. After all, lush delicious pancakes are the main ones in this recipe!

Lush pancakes with cottage cheese

Compound:

One glass of kefir.
Two eggs.
Sugar - half a glass.
Salt - 1 pinch.
Soda - 1 teaspoon.
Flour - about 2 cups.
Cottage cheese - 250 grams.

Recipe:

The best pancakes are made on warm kefir, so we warm it up.
Beat with a mixer until the mass of eggs with sugar and salt is uniform, add kefir.
We pre-wipe the cottage cheese through a sieve or also beat it with a mixer so that the curd mass becomes more airy and light.
Add flour and baking soda to curd, mix.
Gently combine the egg and cottage cheese-flour mixture.
To make pancakes with cottage cheese even more interesting, you can add cinnamon or vanillin to the dough.
We heat the vegetable oil, fry the pancakes on both sides.

Serve with fresh chilled sour cream. For beauty and unusual taste, we rub lemon or orange zest into a cup of sour cream on top - and the taste, aroma, and beauty of our dish are provided!

Yeast-free pancakes with baking powder, grandmother's recipe

Ingredients:

Recipe:

Add hot melted butter to warm kefir.
While stirring, cool the mixture slightly, add the egg (it is necessary to stir so that the egg does not boil).
Separately, we prepare the flour (it needs to be sifted), add soda, salt and baking powder.
Very carefully combine the flour mixture and kefir. It is important that the dough does not become "heavy" from unnecessary mixing, even if it does not become smooth and uniform in appearance, it will reach its maturity already in the pan.
Given that oil has been added to the dough, you can fry in a dry frying pan. And if you run a little through the pan with an oil brush - even better.

Ingredients:

Kefir - 0.5 liters.
Egg - 4 pieces.
Salt and soda - half a teaspoon each.
Butter (pre-melt) - two tablespoons.
Wheat flour - 3 cups.
Sugar - 3 teaspoons.

Recipe:

First, in an enameled saucepan, beat the eggs with sugar, add salt.
Pour kefir into this mixture and set everything to bask on a slow fire.
To prevent the eggs from curdling, stir the mixture constantly.
After heating (the dough should not be too hot!) add flour and soda, mix.
If you notice flakes in the mixture while stirring - do not worry, this is from cooked kefir.
Set aside the bowl for 15-20 minutes, wait for air bubbles to appear on the surface of the dough. Appeared? You can fry.

It is not difficult to bake lush pancakes, it is important that the dough is thick and does not drain from a spoon, but slowly rolls into a pan.

Ingredients:

Recipe:

Add soda to warm, heated kefir, stir, set aside and work with yeast.
Yeast, as for any dough for sourdough, is diluted in warm water. Add sugar (a teaspoon) and wait for the dough to come up.
After the yeast "played", pour in kefir with soda.
Add the remaining sugar, flour - to the consistency of sour cream. Leave in a warm place for an hour. If all the ingredients are fresh, then the dough can come up in less than an hour.
After the dough has risen (increased in size by about 2 times), do not mix - this is not for pies! Fry in a hot pan, lightly brushing it with oil.

Sweet pancakes with raisins

Ingredients:

Kefir - a glass of 200 grams.
1 egg.
Salt - a quarter teaspoons.
Soda - 1 pinch.
Flour - about 2 cups.
Sugar - two to three tablespoons.
Raisins - ½ cup.

Recipe:

It may happen that one of the family members does not like raisins (there are some!), In order to take into account the interests of everyone, you can use the following advice.

We make pancakes according to this recipe, but without raisins, and then those who wish pour their portions with a sweet sauce with it. We prepare it like this: milk sauce(in a saucepan add sugar to milk, butter, a little flour, mix everything, boil for about three minutes), add clean sorted raisins, vanilla sugar, boil it all for a couple of minutes, then cool.

Pancakes on kefir with apple sauce

Ingredients:

Recipe:

We warm up the kefir a little, dissolve sugar, salt in it, break the egg there.
Mix baking powder with sifted flour.
Slowly pour the flour mixture into the kefir mixture. The result should be a dough with a consistency like thick sour cream.
Let the dough stand for about 15-30 minutes.
While the dough is infused, peel the apples and cut into thin slices.
We heat the pan, pour a little vegetable oil.
Let's start frying: put the dough in the pan, as always on any pancakes, dip a slice of apple in sugar and cover each piece of dough. Then turn the pancake over to the other side and wait for the apple to bake.
We serve such pancakes with blackcurrant, blueberry sauce or just with sour jam.

Pancakes with apples on kefir - video

Compound:

A glass of kefir.
Flour - 200 grams.
Green onions - 100 grams.
Egg - 1 piece plus 1 yolk for a beautiful color (you can not add the yolk).
Soda and salt - half a teaspoon each.
Oil for greasing the pan.

Recipe:

Add soda to kefir, mix and set aside.
Finely chop the green onion.
Mix flour, salt, egg.
We combine onion, kefir and flour mixture.
We bake on both sides in a hot, but not hot pan.

It would be absolutely superfluous to add dill or parsley to the dough.

Pancakes are similar to grandma's pies with onions, which are usually made in early spring, until the ingredients for another filling are ripe in the garden.

Compound:

Kefir - 250 ml.
Oatmeal and corn flour - 120 grams each (together - a glass).
Honey - about two tablespoons, if you are allergic to it - replace it with sugar.
Vegetable oil (in the dough) a quarter cup, less can be.
Soda and salt - a pinch.
Pumpkin - 700 grams.
Oil for frying.

Peeled pumpkin rubbed on a grater - the smaller, the better.
Add flour, eggs, honey, spices to the pumpkin mixture.
At the very end - oil, olive oil is best.
Mixed, bake in a dry frying pan (to be useful in everything).
Serve with low fat sour cream.

Fritters with savory filling "Pirozhki"

Compound:

Recipe:

The trick is that these pancakes should be served hot when they are most delicious. It is generally not customary to serve cooled pancakes, and even after heating they will lose their taste, aroma and crunchiness.

Broccoli fritters

Ingredients:

Kefir - half a glass.
Milk - one glass.
Wheat flour - eight tablespoons.
Egg - three pieces.
Salt and pepper - a little.
Broccoli cabbage - about 300 grams.

Recipe:

A wonderful recipe for all modern ladies on diets. Recently, broccoli has been increasingly appearing in our kitchens, it contains vitamins C, A, group B, PP, antioxidants, which is important and beneficial to the body.

Ingredients of the dish:

Medium size potatoes - 3 tubers.
One small zucchini.
Kefir - half an ordinary glass.

One melted cheese.
Wheat flour - 8 tablespoons.
One egg.
You can add salt and pepper.

Cooking sequence:

On a coarse grater, grate potatoes, zucchini and cheese.
Add salt, egg, kefir and flour (it may take more flour, let the dough not be liquid).
We mix everything and fry in oil on both sides over low heat so that the crusts turn golden.

Such pancakes are a bit like pancakes or vegetable cutlets, but the combination of kefir with flour leaves no doubt that these are pancakes.

Now you know how to make magnificent pancakes - unusual, yeast and yeast-free, sweet and unleavened, with apples, bananas, cottage cheese and even broccoli.

(2 votes, average: 5,00 out of 5)