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1 delicious fluffy pancakes.
Ingredients:
? 250. ml. Kefir (you can take yogurt).
1 egg.
2 tbsp. l. Sahara.
2 tbsp. l. melted butter.
150 g flour.
1 tsp vanilla sugar.
1/4 tsp salt.
1/4 tsp soda.
1 tsp baking powder.
Cooking:
1. In a bowl, whisk together the egg, sugar and vanilla sugar.
2. Heat yogurt or yogurt a little and pour into the egg mixture.
Add melted butter, mix.
3. mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon in quick motions. The most important thing is not to knead the dough (this is the whole point), but only to combine the ingredients. The dough will be lumpy, as it should be, do not worry, the lumps will disperse during baking. Leave the dough for 5-7 minutes.
The dough should be thick (like thick sour cream), it does not flow from a spoon into the pan, but falls in one lump.
4. heat the pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving a distance between the pancakes.
5. Gently turn the pancakes over and fry on the other side. Fry over low heat!
6. Transfer the finished pancakes to a plate, let cool slightly and serve.
7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious and just like that, they do not fall off at all, and on the second day they remain just as soft and lush.
2 pancakes like in school.
Ingredients:
Flour - 481 g (2 tbsp. 250 ml each).
Water - 481 g (2 tbsp. 250 ml minus 2 tbsp.).
Fresh yeast (raw) - 14 g (do not replace dry).
Sugar - 17 g (approximately 1 tablespoon with a slide).
Salt - 6 g (approximately 0.5 tsp).
Egg - 23 g (I had a large egg - I had to beat it separately and pour 1/3).
Cooking:
1. dissolve the yeast and sugar in warm water - let stand for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better with a fork (it won’t work with your hands - the dough is liquid), then cover the dough with a lid or cling film and put it in a warm place for 2 hours - the dough should rise and bubble.
2. then to a heated frying pan with rast. Spread with oil 1 tbsp. l. dough - fry on both sides until golden brown over medium heat.
3. serve hot pancakes with plums. Butter or apple jam.
3 biscuit pancakes.
Ingredients:
Eggs - 4 pcs.
Sugar - 1 tbsp.
Flour - 1 tbsp.
Blackcurrant (I have frozen) - 1 tbsp.
Starch - 1 tbsp. l.
Vanillin to taste.
Cooking:
1. Prepared and washed and dried from water, roll the berries lightly in flour or starch.
2. Separate the yolks from the whites.
3. Whip the whites into a strong foam.
4. Rub the yolks with sugar until white.
5. Pour the yolk mixture into the whites in a thin stream, beating with a mixer.
6. Mix flour with vanilla, sift through a sieve and add to the mixture in portions, carefully mixing all the time in one direction so as not to crush the protein foam.
7. Pour in the berries and mix gently again.
8. fry like regular pancakes in a pan with vegetable oil, preferably under a lid and over low heat.
4 pancakes on kefir.
Ingredients:
500 g of kefir.
1 egg.
350 g flour.
2 tbsp. l. Sahara.
1/2 tsp salt.
1/2 tsp soda.
150 g vegetable oil for frying.
Cooking:
1. poured kefir, an egg into a bowl, added sugar and salt. I mixed flour with soda. I poured flour with soda into kefir. Knead the dough with a whisk until smooth. Left to ripen for 20 minutes.
2. heated a frying pan with a thick bottom and poured sunflower oil 0.5 cm high.
3. the fire under the pan is very important. On my electric stove, it warmed up to 9. then switched to 6. I took the dough with a tablespoon, removed it with the second spoon.
4. the oil does not sizzle or burn at all, the pancakes are fried slowly. When the top is puffed up, you can turn it over. It is convenient for me with two forks, or a spatula with a fork.
5. somehow I was not even ready for such an amazing view.
6. turned over to look at the second side, but this is not necessary, they are already perfectly slowly fried.
7. sometimes, when the oil cooled slightly, I turned on the fire at 7, and then, when the oil began to bubble slightly, I returned the fire again to 6.
8. I have a large frying pan, and I could place 7 pieces on it.
9. They do not blur and easily turn over. They are impossibly beautiful, with a skirt around the edge, 2 cm high and airy as a feather.
And what delicious!
5 pancakes on kefir.
Ingredients:
Kefir - 0.5 l,? Wheat flour - 350 g,? Egg - 1 pc.,? Sugar - 3 tbsp. Spoons, Salt - 0.5 teaspoons,? Soda - 1 teaspoon,? Vegetable oil for frying.
Fritters on kefir.
Cooking:
1. To prepare pancakes, all ingredients must be at room temperature.
2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.
3. Pour the dry ingredients into the liquid ones and mix with a whisk until a thick homogeneous dough is obtained.
4. Heat the pan and brush with oil. Bake pancakes immediately after preparing the dough. Thus, if you have a Teflon or ceramic pan, add 1-2 tbsp. Spoons of vegetable oil in the dough before cooking, in this case it is no longer necessary to grease the pan with oil, the pancakes will not stick.
5. serve pancakes with sour cream, honey, jam.
6 most magnificent pancakes.
Ingredients:
500 ml of kefir (yogurt).
3 eggs.
Sugar to taste.
A pinch of salt.
1 tsp soda.
1, 5- 1 2/3 tbsp. flour.
Cooking:
In a bowl, we combine eggs and sugar. Only if you want to make pancakes sweet - put 4-5 tablespoons of sugar, if snack option- 1 spoon is enough. Beat sugar and eggs with a mixer or just mix well. Pour kefir into a bowl. Sour milk is also suitable, as long as it is not bitter. Even whey is suitable - but, of course, it tastes better on yogurt or kefir. Pour soda into the dough, preferably without lumps, and immediately mix thoroughly. Do you see bubbles in the dough? Fermented milk product perfectly extinguishes soda without vinegar, the main thing is to mix well. How bubble dough- the more magnificent, the more openwork pancakes! The cooked dough should not be left for a long time, as it can be overexposed, the bubbles will disappear, and the pancakes will turn out flat. So we knead - and immediately fry!
Slightly salt the dough and sift the flour into a bowl - first take 1 cup, mix, and then add the rest of the flour, from 0.5 to 2/3 cup, until you get a moderately thick dough, in consistency - like fat homemade sour cream. Pour sunflower oil into the pan, and when it warms up well, spread portions of the dough with a spoon, trying to give the pancakes a round shape. Make sure that there is a small gap between the pancakes, then they will not stick together. In the event that the dough spreads too much, you need to add a little flour. We fry the pancakes on a fire a little more than average, we carefully watch so that they do not burn - they brown very quickly. Signal to roll over - appearance openwork holes on pancakes.
Gently turn the pancakes over with a spatula or fork to the other side and also fry until golden brown.
Remove the finished pancakes to a plate, add a little oil to the pan and start frying a new portion. And I advise you to try it first. Hot, fresh pancakes straight from the pan - the most delicious!
Turn the pancakes over to the other side and fry until golden brown.
7 "Golden" pancakes.
Ingredients:
5 eggs.
60 g flour.
70 g sugar.
2 g baking powder.
1 tsp vanilla extract.
A pinch of salt.
Cooking:
Mix 5 yolks with 40 g of sugar, salt, baking powder and vanilla extract. Add flour to the mass. Beat 4 egg whites with 30 g sugar. Stir gently and whisk again. Mix the protein and yolk mass. Heat up the pan. Put the dough in small slides, close the pan with a lid for 2 minutes. Lift the lid, add a little more dough to each pancake, flip the pancakes to the other side and cook until golden brown.
These fluffy, yeast-free pancakes are best cooked in a dry pan, but if the batter sticks to the imperfect surface of the pan, you can add just a tiny bit of cooking oil and place the finished pancakes on a paper towel to remove excess fat. These delicious fluffy pancakes are best served hot! Cooked pancakes do not stay on the table for a long time: well, a very tempting dish.
8 carrots - oatmeal pancakes on kefir.
Ingredients:
1 carrot.
150 g fat-free kefir.
250 g oat flour(ground flakes).
1 egg.
Soda on the tip of a knife.
Cooking:
Beat the egg, add grated carrots, pour in warmed kefir, mix, add soda, flour, mix and you can bake.
9 oatmeal pancakes with an apple.
Ingredients:
Kefir - 200 g.
Oatmeal - 100 g
Big apple - 1 pc.
Olive oil for frying - 2 tbsp. l Cooking: oat flakes pour a glass of kefir, mix and leave overnight. In the morning, wash a large apple and cut out the core. Grate an apple on a coarse grater and add it to the cereal, mix all the ingredients well. Heat up a little in a pan. olive oil and spread the pancakes with a tablespoon. Fry them for 3 minutes on each side until golden brown. You can pour over yogurt and decorate with strawberries.
Homemade, hot, fluffy pancakes on kefir are an appetizing and satisfying delicacy for breakfast or a snack. With smentanka, honey, syrup or jam, pancakes bursting with heat boldly compete with any purchased dessert.
Pancakes are especially good when there is no time to mess with more complicated recipe and you need to cook something hearty and tasty on hastily. However, in such cases, traditional yeast pancakes are not entirely suitable - after all, there is not always time and desire to wait until the yeast disperses and begins to ferment.
But the reaction of soda and kefir in the dough occurs instantly, giving the pancakes the necessary splendor and sponginess: the dough is kneaded - and you can already fry! Just remember that the dough for kefir pancakes should not be very thick, but not watery either. The best way- make it according to consistency thick sour cream- so that the pancakes turn out lush and perforated, not too tight and dense.
Grandma's recipe for kefir fritters
Surely, every housewife has a huge number of methods for making different pancakes and pancakes. No hesitation - the recipe we offer you will become one of your favorites! Try it and you won't regret it!
Required Ingredients:
- wheat flour - 200 g
- testicles - 2 pcs
- kefir - 350 ml
- soda - 1/2 tsp
- sugar - 1 tbsp. l.
- salt - 1/2 tsp
- vegetable oil - 3 tbsp. l.
Manufacturing method:
- Sift the flour through a sieve two or three times. In this way, the flour will be saturated with oxygen, and this will add splendor to our pancakes.
- Whisk the eggs, salt and sugar in a clean, dry bowl. You can use a whisk or a mixer.
- Heat the kefir, but do not bring to a boil. Pour into beaten eggs. Mix the mixture until foam forms.
- Pour the flour into the dough, but not all at once, but in small portions and evenly. Stir the mixture during the process so that no lumps appear. In this case, a whisk is perfect.
- Then add soda to the dough (no need to extinguish) and mix everything thoroughly.
- Heat up a skillet with oil. Oil needs to be poured not very much, and a lot.
- We proceed to the main process - baking. Set the fire to medium on the stove. Scoop out the batter with a tablespoon and carefully pour into the pan. Fry until golden brown on both sides. Be careful not to overcook the pancakes in the pan, because they fry quickly (30-45 seconds).
- You can sprinkle each pancake with sugar if you like. It is also very tasty to lubricate them with butter. It is excellent to serve with sour cream, condensed milk, jam, various jams or honey. Fantasize and choose what you like best.
The main aspect in manufacturing is soda at the end of kneading the dough. This determines the splendor of future products in almost everything. It is not necessary to extinguish it, because kefir acid is completely enough for this.
Here are some tips that will be useful for any cook:
- grated apple, small pieces of berries or raisins can be added to the dough for pancakes. This will make the taste even more exciting, and children will definitely like it;
- so that the dough is fragrant, pour a little vanilla or vanilla sugar into it;
- if you want to vary the dish, then you can make a batch of chocolate pancakes: just add a spoonful of cocoa to the dough;
- savory homemade pancakes on kefir are best cooked on premium flour;
- If you don't like sweets, you can remove sugar from the recipe. Unleavened pancakes also turn out very savory and tender.
Eat for health!
Each hostess makes sure that the breakfasts prepared for the family are varied, tasty, healthy and nutritious. All this can be combined in one dish. Our grandmothers managed to do a lot: they accompanied everyone to work and school, they managed to cook food for breakfast, lunch and dinner. They knew how to prepare breakfast quickly and make it very tasty. Pancakes from the grandmother are popular to this day.
- Ingredients
"Grandma's" pancakes with cinnamon
Each grandmother has many recipes in her arsenal that help to prepare dishes that cause admiration and awe. Sometimes even the most simple meals can evoke a sea of memories and nostalgia. Delicious pancakes are always associated with home warmth and comfort.
Very tasty and incredibly fragrant pancakes with the addition of cinnamon
Pancakes for breakfast can be cooked in milk or kefir, and if they are not available, plain water will do.
Fritters are good for breakfast. This light dish, which, thanks to a small amount of ingredients, is well absorbed, does not oversaturate and energizes. You can knead the dough in less than 10 minutes.
Ingredients
To make pancakes lush, beautiful and tasty, the ingredients for their preparation must be fresh. It is important that the flour is of high quality, otherwise the dough may turn out to be unsuccessful, it will spread and stick.
Ingredients for fritters:
For frying in a pan, you need vegetable oil. Its amount depends on the recipe and type of dough, as well as the personal preferences of the cook.
Apple pancakes on kefir, like grandma's
Most the best recipe apple fritters is simple, but the pastries are airy, juicy and very tasty. The secret is to add a large number of apples to the pancakes, then the dough will become a delicious “shell” for them, which will retain all the juice and useful elements. These pancakes will energize you for the whole day.
To make pancakes even more healthy, you can add a pinch or two of bran to the dough.
Pancakes will be fluffy if you fry them in a very hot skillet, over low heat and covered with a lid. Dough for pancakes can be prepared using dry yeast or a special baking powder. following advice experienced housewives, you can cook pancakes that will win the hearts of all households.
How to make apple fritters:
Fritters with apples should be fried over low heat, as apples need to be baked. For frying, you can use vegetable or butter. A large amount of oil should be avoided - it is harmful and can spoil the taste of the fritters.
fluffy pancakes: grandma's recipe
The opinions of many housewives on the preparation of the dough differ. Some people like to cook pancakes with yeast, others use baking powder, and some just get by with kefir and soda. In any case, each hostess has her own secret of cooking.
There are many recipes for making pancakes - you can choose your favorite only through experimentation.
A recipe for kefir without yeast will allow you to cook pancakes without a yeast smell. And the baking itself will be lush and soft. Following the recipe, you can make pancakes that will retain their splendor even the next day, unless, of course, they are eaten earlier.
In order to prepare lush pancakes, you can add soda, baking powder or yeast to the dough.
Recipe for fluffy pancakes:
After the dough has risen, it should not be stirred. To fry pancakes, the dough must be taken from the edge, very carefully so that it does not fall. Fritters are fried over medium heat on both sides.
Delicious pancakes like grandma's (video)
cook delicious pancakes the recipes of our grandmothers will help with breakfast. It's good that modern housewives can convey these wonderful recipes future generations. Fritters are traditionally eaten for breakfast. This is a light food that helps to recharge your energy. At the same time, this dish inspires comfort and warmth. It is easy to prepare, but it is important to follow the recipe, as the dough requires special care. You can cook pancakes on kefir, milk, yogurt and even plain water. They can be salty or sweet. And they are traditionally served with sour cream, honey or jam.
Recipe for pancakes, like grandma's (photo)
In a pre-prepared container, add the ingredients, including kefir, flour, soda, eggs and sugar to taste
Be sure to add a small amount of sunflower oil to the dough and mix everything thoroughly
To a heated pan with sunflower oil gently spoon the pancakes with a tablespoon
Fry the pancakes on each side for about a minute until golden brown.
It is better to serve hot pancakes with sour cream or honey. Bon Appetit!
Each hostess makes sure that the breakfasts prepared for the family are varied, tasty, healthy and nutritious. All this can be combined in one dish. Our grandmothers managed to do a lot: they accompanied everyone to work and school, they managed to cook food for breakfast, lunch and dinner. They knew how to prepare breakfast quickly and make it very tasty. Pancakes from the grandmother are popular to this day.
Each grandmother has many recipes in her arsenal that help to prepare dishes that cause admiration and awe. Sometimes, even the simplest dishes can evoke a sea of memories and nostalgia. Delicious pancakes are always associated with home warmth and comfort.
Very tasty and incredibly fragrant pancakes with the addition of cinnamon
Pancakes for breakfast can be cooked in milk or kefir, and if they are not available, plain water will do.
Fritters are good for breakfast. This is a light dish that, thanks to a small amount of ingredients, is well absorbed, does not oversaturate and energizes. You can knead the dough in less than 10 minutes.
To make pancakes lush, beautiful and tasty, the ingredients for their preparation must be fresh. It is important that the flour is of high quality, otherwise the dough may turn out to be unsuccessful, it will spread and stick.
For frying in a pan, you need vegetable oil. Its amount depends on the recipe and type of dough, as well as the personal preferences of the cook.
The best recipe for apple fritters is simple, but the pastries are airy, juicy and very tasty. The secret is to add a large number of apples to the pancakes, then the dough will become a delicious “shell” for them, which will retain all the juice and useful elements. These pancakes will energize you for the whole day.
To make pancakes even more healthy, you can add a pinch or two of bran to the dough.
Pancakes will be fluffy if you fry them in a very hot skillet, over low heat and covered with a lid. Dough for pancakes can be prepared using dry yeast or a special baking powder. Following the advice of experienced housewives, you can cook pancakes that will win the hearts of all household members.
How to make apple fritters:
- Wash, peel and peel six large apples.
- Cut apples into large slices, like charlotte.
- In a bowl, mix 500 ml of kefir or whey, a small spoonful of soda and soda. Everything must be mixed so that all the sugar grains are dissolved.
- Add to the mixture 400 gr. flour and vanilla (optional) The flour should be thick.
- Apples are added to the flour. If they let out a lot of juice, a little more flour will need to be added to the mixture.
- The pan must be preheated.
Fritters with apples should be fried over low heat, as apples need to be baked. For frying, you can use vegetable or butter. A large amount of oil should be avoided - it is harmful and can spoil the taste of the fritters.
The opinions of many housewives on the preparation of the dough differ. Some people like to cook pancakes with yeast, others use baking powder, and some just get by with kefir and soda. In any case, each hostess has her own secret of cooking.
There are many recipes for making pancakes - you can choose your favorite only through experimentation.
A recipe for kefir without yeast will allow you to cook pancakes without a yeast smell. And the baking itself will be lush and soft. Following the recipe, you can make pancakes that will retain their splendor even the next day, unless, of course, they are eaten earlier.
In order to prepare lush pancakes, you can add soda, baking powder or yeast to the dough.
- Mix warm kefir, salt, sugar and egg. Mix everything thoroughly.
- Add soda and flour. It is important to wait until the soda reacts with kefir.
- Let the dough stand for half an hour.
After the dough has risen, it should not be stirred. To fry pancakes, the dough must be taken from the edge, very carefully so that it does not fall. Fritters are fried over medium heat on both sides.
Recipes from our grandmothers will help you prepare delicious pancakes for breakfast. It is good that modern housewives can pass on these wonderful recipes to future generations. Fritters are traditionally eaten for breakfast. This is a light food that helps to recharge your energy. At the same time, this dish inspires comfort and warmth. It is easy to prepare, but it is important to follow the recipe, as the dough requires special care. You can cook pancakes on kefir, milk, yogurt and even plain water. They can be salty or sweet. And they are traditionally served with sour cream, honey or jam.
In a pre-prepared container, add the ingredients, including kefir, flour, soda, eggs and sugar to taste
Be sure to add a small amount of sunflower oil to the dough and mix everything thoroughly
On a heated pan with sunflower oil, gently spread the pancakes with a tablespoon
Fry the pancakes on each side for about a minute until golden brown.
It is better to serve hot pancakes with sour cream or honey. Bon Appetit!
