Today we have quick puff pastry pizza in the oven. The dough for homemade pizza is used ready-made puff yeast. And in addition to the standard sausage, cheese and tomatoes, pickles go into the pizza filling. Thanks to Pavlina Titova for the recipe and photo of homemade quick pizza.
Pizza from ready-made puff pastry
The hit recipe of our family 🙂 I am revealing the secret of my own pizza, so loved by our guests!
Ingredients for a quick homemade pizza recipe:
- yeast puff pastry,
- Mayonnaise,
- Ketchup,
- Pickled cucumbers (or better pickled homemade),
- Sliced meat (carbonade, neck) or sausage (boiled, sausages),
- Tomato,
How to make homemade puff pastry pizza
On a baking sheet greased with vegetable oil, lay out layers of ready-made puff pastry, I use puff yeast for pizza (you can put baking paper and grease it). Lubricate the pizza dough with a mixture of ketchup and mayonnaise in a thin layer.
Finely chop the onion into half rings, spread evenly on the puff pastry.
Cut the cucumbers, lay out the next layer.
Cut the meat slices, lay it on the cucumbers.
Cut fresh tomatoes into thin slices, lay out and add a little salt.
Grate hard cheese on top of the quick pizza.
We put homemade pizza on puff pastry according to a quick recipe to bake in the oven, heated to 180-190 degrees for 20-25 minutes.
Bachelors, students, housewives, teenagers - everyone can prepare a simple and hearty breakfast with this recipe for a quick pizza from ready-made dough. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.
By the way, you can look without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.
- thin yeast dough (buy at the store in advance),
- ham,
- Bell pepper,
- green olives with pits,
- fresh tomatoes,
- soft mozzarella cheese
- hard cheese (such as parmesan).
- a can of canned peeled tomatoes (in their own juice),
- olive oil,
- salt,
- white ground pepper,
- a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).
First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up on tomato sauce for several pizzas in advance.
Tomato pizza sauce
So, put canned tomatoes in a saucepan and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.
Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).
Cooking pizza:
Unroll the dough and place it on a baking sheet previously greased with vegetable oil (or lined with baking parchment).
Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.
Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).
Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.
Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.
The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.
Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly heats the dough from below and it is fried at the same time as the cheese is melted.
The recipe for this quick Italian pizza will significantly reduce your preparation time for party treats.
When you want to treat yourself to something delicious, but you have neither the time nor the desire to cook from scratch, it's time to make pizza on the finished dough. In some hypermarkets with their own production, as well as in bakeries, you can buy fresh classic pizza dough. If you could not find such stores, you can get by with the test.
Purchased yeast
The pizza is prepared on unleavened yeast dough. For flavor, oregano or basil is sometimes added to it.
Pizza on such a dough turns out delicious, similar to a restaurant. However, there is one drawback: even ready-made yeast dough must be left for an hour and a half, and then kneaded.
Will puff with yeast work?
Making puff pastry on your own is not an easy task. Fortunately, it is sold frozen in almost any supermarket.
Baking from ready-made puff pastry is a pleasure! It is enough just to defrost it and. It is quite convenient to do this, since the manufacturer pre-cuts the dough into even rectangular layers. Just remember that the yeast dough will still rise in the oven, so you need to roll it out as thinly as possible.
Should I take puff yeast-free?
If you want to cook pizza on a thin crust, you need to buy yeast-free. It contains vinegar as a baking powder. Yeast-free puff pastry can be used immediately after defrosting.
When choosing between puff pastry and dough, you need to consider the following points:
- dough with yeast, as a rule, is stored less than yeast-free,
- yeast-free dough rises during baking, and yeast dough must be left to rise before being sent to the oven.
To make pizza delicious, you need to properly defrost. It is recommended to do this in the refrigerator, because the slower the defrosting process, the more magnificent the baking will turn out. It is undesirable to defrost the dough in the microwave, otherwise it will fall off in the oven, and the layers will stick together.
When choosing between dough packed in layers or in a roll, it is better to give preference to the first option. Smooth rectangles are easier to separate from each other.
How to make pizza?
Ingredients:
- 500 gr. yeast puff pastry,
- 100 gr. sausages,
- 100 gr. cheese,
- 1 tomato
- 1/2 can olives, pitted
- 2 tbsp mayonnaise,
- 2 tbsp ketchup,
- 1 tsp dried basil,
- 2 tbsp flour.
Cooking:
1. Defrost and roll out the dough. Leave on floured parchment paper.
2. In the meantime, cut the sausage and tomato into thin slices. Cut olives in half. Grate the cheese.
2. Mix mayonnaise and ketchup.
3. Roll out the risen dough again.
4. Lubricate the dough with mayonnaise-ketchup mass, leaving 1 cm around the edges for the sides.
5. Post sausage, tomato. Scatter chopped olives between them. Sprinkle basil on top.
6. Sprinkle the filling with grated cheese.
7. Bake in an oven preheated to 180 degrees for 30-40 minutes.
How to make delicious margarita?
Ingredients:
- 500 gr of dough
- 3 tomatoes
- 1 garlic clove
- 1 tsp Sahara,
- 2 tbsp olive oil,
- 200 gr mozzarella,
- 1 tsp dried basil,
- 1/2 tsp dried oregano,
- 1 sprig of fresh basil,
- salt, pepper - to taste.
2. Make a cross cut on 2 tomatoes. Place in boiling water cut side down for 1 minute. Pull the tip of the skin and remove it.
3. Cut peeled tomatoes and garlic. Simmer in olive oil. Add dried basil, sugar, salt and pepper.
4. Rub the resulting sauce through a sieve. Spread dough on them.
5. Cut the mozzarella and the remaining tomato into slices. Pour over the sauce.
6. Bake in a preheated oven for 30 minutes at 180 degrees.
7. Garnish the finished pizza with fresh basil leaves.
Love pizza but don't like messing around with dough? Then you are here. The recipe for making pizza from ready-made puff pastry is very simple and will come in handy not only for young housewives. In today's time-consuming world, frozen puff pastry is one way to make kitchen life easier.
Ingredients:
- frozen puff pastry 1 pack (500 gr)
- ketchup 3-4 tbsp
- cheese 300-350 gr
- sausage 12-15 pieces
- olives 7-10 pieces
- olive oil 1 tbsp
For this pizza you can use any puff pastry: both yeast and without yeast .
Step by step photo recipe:
Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature. Then it will roll out easily.
While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough
rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.
Prick the dough all over with a fork to keep it from puffing up while baking.
Grease the dough ketchup.
I used salsa with bell pepper pieces.
Spread over the surface pieces of sausage,olives And tomatoes. A pinch of dry Italian herbs is good.
It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.
Sprinkle cheese on pizza over the entire surface.
A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.
Well, here she is puff pastry pizza.
Cut into pieces, eat immediately before the hot melted cheese has set.
Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough with a rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle the pizza with cheese grated on a coarse grater, pour over with olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.
It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For a thin cake, you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. The taste of pizza will not be affected by such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.
The five most commonly used ingredients in recipes are:
Any food that is in the refrigerator is suitable as a filling: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Pizza with crispy dough and mouth-watering toppings can feed guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.
