What to cook for a side dish for roast duck. Chef's Tips: How to Roast Duck. You may also like

I give everything I have. And a lot has accumulated.

For example, this duck breast with a side dish. And with red wine, it will be a wonderful dinner, and if you also have guests ... No one will leave hungry and deprived.

Your guests don't eat poultry? What, afraid of bird flu? You're lucky. Give them a side dish without the duck, and enjoy the breast yourself.

So for 6 people to have:

• Duck breasts - 3-4 pieces (each weighs about 200 g)
• pink peppercorns 5-6 pcs.
• juniper berries 3-4 pcs.
• sea ​​salt
• olive oil 2 tbsp

For sauce:

1 cup cranberries

1/3 cup sugar

• 50 ml Jägermeister liqueur

• spices - juniper berries, rosemary, pink pepper

We take duck breasts, carefully (you didn’t forget - without touching the meat under the skin and fat) - we cut it with a mesh

All spices are carefully crushed in a mortar

We rub the breasts with spices.

On a well-heated olive oil frying pan - first from the "fat" side - fry the breasts for 8-10 minutes, no more ..

Then we turn the breasts over and fry the same 8-10 minutes from the “diet” side. DO NOT OVERDRY!, the duck should be - a little damp inside.

We cut the breasts into slices a couple of cm thick, put them beautifully on a plate, pour plenty of sauce on top. Or we serve the sauce separately in portioned gravy boats.

For a side dish, you can cook potatoes baked in the oven with peeled slices.

It is advisable to take potatoes of one medium size, cut them into 4 parts, put them on a baking sheet, pour olive oil, sprinkle with large sea ​​salt with rosemary, put another sprig of rosemary - for me this is a must! + a little garlic through a garlic press. I highly recommend putting garlic - the potatoes become fragrant and somehow festive, or something ... or summer ....

If you have large potatoes, then cut it in half lengthwise and cut into slices.

Bake all this potato beauty in the oven at 180 * -200 * C until very golden brown.

Don't forget to keep an eye on the potatoes!

Yes, I almost forgot about sauce .

Pour cranberries - fresh or frozen - with sugar, put in a saucepan and put on a small fire.

Stir continuously until boiling.

After boiling, add liqueur and cook for about 10 minutes.

Partially the berries will burst, and some will remain intact - this is normal.

Optional you can add nutmeg, a couple of crushed juniper berries, rosemary, pink pepper to the sauce - but this is not for everyone. Or if you don't have Jägermeister

For this sauce, I prefer Jägermeister liqueur. In my opinion, it somehow suits the game properly.

By the way, the sauce can (and preferably) be cooked in advance.

51.666771 39.218800

What can be tastier and healthier than duck meat? Only duck with the right garnish. Duck is a rather rare guest on the family table. As a rule, it is prepared only for the holidays: baked entirely in the oven. But there are a lot of ways to cook this meat. It can be fried, steamed, baked and boiled, both as a whole and in parts.

But to cook such meat without a side dish would be an unforgivable omission. What side dish duck will do best and what subtleties to observe in its preparation?

What side dish would be right

The main thing to remember is that duck is quite fatty meat, and when choosing a side dish, you should rely on those foods that will absorb or dilute fat well. As a rule, this refers to any kind of cereals, certain types of legumes, potatoes or something sour.

When choosing the right addition to the duck, you should not give preference to strongly spicy dishes, the side dish should emphasize the taste of the meat, but in no case should it be clogged. Also, before choosing a side dish, you need to consider how the duck meat will be cooked.

There is not too much meat on the duck, so most housewives prefer to bake it whole, while stuffing it with something. As a filling, you can use both regular rice and sour apples varieties Antonovka. But, however, after cooking apples in a duck, they are not particularly suitable for food. Yes, and they look, to put it mildly, unsightly. After baking, they turn into a puree-like substance, and many cooks simply get rid of them. To use apples as a side dish, they should be placed near the duck and never cut into pieces, but left whole. If there are not enough apples, you can always serve buckwheat with such a dish, which is in perfect harmony with both duck meat and apples.

When baking a whole carcass, using oranges as a filling, you cannot find a better side dish for such a dish than rice. You just need to cook it in a special way. Put half a lemon in a pot with rice, and mix the finished grits with finely chopped prunes. Boiled peas, mashed and seasoned, will also be appropriate for such a duck. butter.

You can appreciate the dish with duck and potatoes, baked in the sleeve. Cooking does not take much time, and in the end you will get both meat and an excellent side dish in addition, with which you do not need to mess around. Potatoes will absorb all the flavors of the duck well and seem tastier than the meat itself.

Vegetables and cold side dishes for duck

For a duck cooked not whole, but in separate parts, it is better to serve side dishes of vegetables, stewed or in the form of a salad. As mentioned above, there is little meat in the duck itself; usually, duck breast is often used to prepare individual parts. Its meat, if cooked correctly, is very tender, moderately fatty and has a pleasant pinkish tint.

As a garnish for duck breast Blue cabbage stewed in red wine works well. This side dish can be eaten either warm or cold.

If you are a lover unusual dishes, then a duck cooked in a cauldron with gravy and chopped into pieces will be an excellent addition vegetable puree. As a vegetable, you can use celery root or pumpkin. They must first be boiled in milk or cream. Then the finished vegetable is mashed and a very small pinch is added. nutmeg. Also, the above-mentioned vegetables can be baked on foil in the oven, after salting and sprinkling them with a pinch of thyme.

For duck breast fried in orange sauce, a side dish of arugula, pomegranate seeds and walnuts. Duck for such a side dish is cut into slices one centimeter thick and placed on a plate with salad.

Duck is an infrequent dish on our table. But this is not due to the complexity of its preparation, but to the fact that many people mistakenly believe that duck meat is quite tough and will not be to the taste of guests.

However, it is enough to add a successful marinade or stuff the meat delicious ingredients- and you can easily emphasize the merits of such a dish!

How to cook duck

There are many ways to cook delicious duck with apples. You can choose from stewed duck with apples in a roaster on the stove, mixed with vegetables, roasted duck with apples, and even recipes for duck with apples in foil on the fire.

Duck with apples: recipe with photo

Roast duck in a pan with apples is prepared quickly and easily, as well as duck with apples cut into pieces in a slow cooker, stewed according to recipes with different ingredients.

Advice: if you want to get the effect of baking, use the oven to cook this dish or stop at the recipes for duck with apples in the air grill.

In many ways, the result of your efforts will depend on the additional products involved in the dish. On the taste qualities meat will be affected by the marinade, so decide in advance how to marinate the duck with apples: below we will give some examples of preparing marinades and sauces.

The garnish for the duck with apples will also play an important role. Traditionally, potatoes, buckwheat and rice serve as a side dish, but you can choose other main dishes. By the way, with these ingredients you can stuff the meat inside, as well as cook duck with apples and buckwheat or rice in the sleeve.

Roast duck with apples, honey and rice

An easy way to make duck with apples in the oven is a recipe for duck meat with honey. What are the best apples to stuff a duck with? Choose firm sweet and sour varieties such as Simirenko and Granny Smith.

To implement this simple recipe cooking duck with apples in the oven, you will need one and a half kilograms of duck meat, four hundred grams of apples, three large spoons of liquid honey, a couple of cloves of garlic, ground white and black pepper, sunflower oil and salt. Foil will be used to bake duck with apples and honey.

Start by preparing the meat: gut, wash and dry the duck. Pour honey into a large container, mix with oil, garlic, pepper and salt. ready mix apply on the duck and coat the inside of the meat with it. Leave the duck to marinate at room temperature for thirty minutes. At this time, you can cut apples.

Then stuff the duck with apples and pinch with toothpicks. Cut off a third of the wings, make an incision in the skin - and turn the wing inside out. Attach the legs to the main meat with a thread. Preheat the oven to 200 degrees, lay two layers of foil on the mold, place the meat - and cover with foil on top. But before that, to release the fat, pierce the duck meat with a fork in several places. Pour the marinade over the carcass, place the remaining apples next to it.

Advice: You can cook a delicious duck with rice and apples in the oven if you place the side dish along with the roast meat.

The duck is cooked for about two hours, after which the baking sheet is placed down, and the top foil is removed: this way the meat will be covered with a crust. Baste the duck every fifteen minutes with the fat that comes out during the cooking process.

Duck in the oven at home: a step by step recipe with a photo with apples

And another recipe for a video of duck with apples baked in the oven:

Duck in honey mustard sauce

Another way to cook duck with apples in the oven. Take a medium carcass, a few apples, a couple of spoons of mustard and honey, spices and a glass of water. Rinse the duck meat, rub the surface with pepper, salt and spices. Add apples inside. To prepare the duck marinade with apples in the oven, mix honey and mustard - and apply the sauce on the entire surface of the duck.

Place the meat on a baking sheet - and add water. Preparing duck with apples in honey mustard sauce at a temperature of 200 degrees for one hour: from time to time the sauce from the pan is collected and used to process the meat. The dish is served with greens.

How to cook delicious duck with apples

Apple and Vegetable Duck Recipe

Duck can be served with vegetables. Take a 2.5-kilogram carcass of a duck, three green apples, about two hundred grams of prunes, pitted, quince, garlic, about five potatoes, a couple of carrots and three onions.

Marinade for duck baked with apples, prunes and vegetables will be a mixture of the following ingredients:

• three large l. cumin;
• half tsp black ground pepper;
• big l. dried marjoram;
• three large l. sea ​​salt;
• three tsp Dijon mustard;
• juice from a squeezed half of a lemon;
• 25 ml olive oil.

After processing duck meat, fat and tail should be cut off from it. Dry the cumin in a pan - and rub it with salt, then mix the entire marinade - and use it to rub the duck. Wrap the meat with cling film and place in a cool place for 24 hours.

While the meat for the duck recipe in the oven in the oven with apples and vegetables is marinated, take care of the other ingredients. Cut apples and half a quince into cubes, mix with chopped prunes. Later, the fruit will be used to stuff the duck. Plug the duck hole with a whole apple.

Attention! You can cook duck stew with apple slices in the oven. In this case, the ingredients for the filling will be mixed with the meat.

When the meat is ready, preheat the oven to 190 degrees - and put the dish for 30 minutes. After half an hour, remove the meat - and pour over the fat to form a crust. Repeat this action a few more times: the total baking time will be approximately one and a half to two hours.

You can cook such a duck in the oven with apples and potatoes. After cooking, remove the meat, place the onion and garlic next to it, drain the liquid into a separate ceramic container, where you place the potatoes, onions and carrots. Place the vegetables on the top rack, the meat on the bottom rack, and leave the oven on for another 40 minutes.

Duck with fruits

Let's discuss how to cook duck with apples and oranges and other fruits in the oven. By the way, a dish of duck meat and fruits can be prepared in different ways: you can choose a recipe for duck with prunes and apples in the sleeve, stewed duck with prunes and apples in the oven along with other fruit additives and other cooking options.

As components of the dish, in addition to the meat itself, a couple of apples, about 50 grams of dried apricots, any nuts, prunes, a couple of oranges (by the way, you can cook duck with apples and tangerines), paprika, salt and ground pepper, parsley and basil will be used.

Traditionally, cooking begins with washing and drying the meat. Then rub it with a mixture of salt, paprika and pepper. The carcass is rubbed inside. After that, proceed to cleaning and slicing fruit. Dried apricots and prunes must be treated with boiling water. These ingredients are mixed with nuts - and used as an internal filling. The chicken hole is padded with a few sprigs of parsley and also closed with threads or toothpicks.

Next, grease the bird with oil to get a juicy crust - and place on a baking sheet with foil. From above, the meat is also covered with foil, after which it is placed in the oven, heated to medium temperature, for a couple of hours. As usual, every 30 minutes the meat is basted with fat. At the final stage of cooking, the top foil is removed and the oven temperature is increased by 20 degrees.

Stuffed duck with apples and rice

Many will like stuffed with buckwheat duck and apples, as well as duck stuffed with apples and rice. These dishes are prepared according to similar recipes, so let's focus on one of them.

Choose a carcass weighing up to three kg, and also prepare a couple of glasses of rice, four apples, two oranges, three large spoons of butter, a large spoon of salt, a small spoon of paprika and curry, garlic granules, ground black pepper, dried basil, chopped coriander and chili pepper.

Step by step cooking stuffed with apples ducks in the oven:

• defrost the duck in natural conditions, gut, remove fat, rinse the meat, singe and remove all defects from the skin outside and inside;
• take a strong thread - and sew up the neck hole;
• mix salt, paprika, curry, and a teaspoon of a mixture of coriander, black pepper, chili, garlic and basil. Rub the marinade on the inside and outside of the meat. Save a teaspoon of marinade for later;
• pour a couple of liters of water into the pan, add half a tablespoon. salt and bring to a boil. Pour in 1.5 cups of rice - and wait until it is almost cooked. Without waiting for full readiness, throw the rice in a colander - and rinse cold water. After draining, put in a separate container;
• add the remaining marinade to the rice, add the melted butter - and mix. Peel apples and citrus fruits, cut into cubes - and add to rice too. Salt the filling to taste;
• start stuffing. When the duck meat is filled, sew up the bottom. Keep the dish in the refrigerator for a couple of hours;
• before sending the duck to the oven, coat it with sunflower and butter or sour cream / mayonnaise. To bake duck in the oven with apples, use a roaster, which should be greased with oil. Place a few fruits sprinkled with spices on the outside of the meat;
• cook the dish at a temperature of 200-220 degrees for about three hours, periodically turning the meat over. When clear juice starts to come out when pierced, finish cooking.

That's all, delicious stuffed duck is ready!

cranberry duck

How to cook duck with apples and cranberries in the oven? In addition to the carcass, you will need a couple of large spoons of fresh cranberries, one sweet apple, a couple of large spoons of honey, salt, as well as a sauce that you will prepare from 200 grams of cranberries, three tablespoons of honey, four cloves of garlic, two large spoons sunflower oil, half a glass of water, salt, sugar and spices. As spices for duck with apples, you can use cloves, cinnamon, regan, cardamom, basil and juniper.

Start preheating the oven immediately. Process the meat, remove the fat, chop the apple - and mix with cranberries and honey in a separate container. Save some honey for later. Rub the duck with salt and the remaining honey, put the cooked fruit inside.

Post stuffed duck on a baking sheet or cook duck with apples in a roasting sleeve. On a baking sheet, the dish is cooked for a couple of hours, but every half hour it turns over and is poured with fat and a couple of tablespoons of berries (if the duck has not been sewn up).

In the process of baking, you can do the sauce. Choose dishes for cooking: pour cranberries into it, add honey and pour it over. Add water and a couple of tablespoons of olive or other oil - and set to evaporate. Keep the fire low and do not forget to stir the sauce. Periodically check for taste, add sugar and salt. After 15 minutes, the sauce will be ready. Five minutes before cooking, add finely chopped garlic, cardamom, cloves, cinnamon and other spices to taste.

Take out the duck, drain the fat into a separate container, cut the meat with special scissors - and put the fruit on the dish. Cut the meat into portions, add the sauce - and serve on the Christmas table!

Cooking duck with cabbage

An oven-baked indo with apples can be supplemented with cabbage. Take a 3-kg carcass, six sour apples, a kilogram sauerkraut, about a hundred grams dried mushrooms, three onions, a couple of Art. l. honey, a couple of pinches of dried barberry, a pinch of cumin and nutmeg, as well as salt, pepper and soy sauce.

The process of cooking duck with cabbage and apples in the oven:

duck in the sleeve

And one more recipe - a duck in the sleeve.

And here is another way to cook roasted duck with apples in the oven. Let's find out a step-by-step recipe for duck with apples baked in the oven in the sleeve. Prepare a carcass, about 0.6 kg of apples, four large spoons of mayonnaise, three large spoons of mustard, a head of garlic, salt, pepper, as well as a sleeve in which the dish will be baked.

Prepare the meat, rub with salt on all sides - and leave it like this for a while. In parallel, prepare a mixture of mayonnaise, pepper and mustard for marinating duck. The duck should marinate for about 40 minutes.

Advice: do not choose seasonings with monosodium glutamate in the marinade, it can spoil the taste of the duck.

Peel and wash the garlic, divide into cloves, make small pockets on the skin of the duck - and put the garlic pieces there. Cut the apples, place them inside the duck. Rub the meat with the remaining marinade, sew or close the holes with toothpicks.

Cut the sleeve 1.5 times the length of the carcass, tighten one end, place the whole meat inside and make sure there is no excess air - and close the other end. Place the dish in an oven heated to 180 degrees. Cooking time can be different: per kilogram of carcass weight you will need about 40-60 minutes. Ten minutes before the end, open the sleeve at the seam.

Video

There are many more interesting ways to prepare such dishes. Experiment with flavors, and watch the step-by-step recipe for duck with apples in the oven in the video to learn even more about the cooking possibilities.

26.03.2018

As practice shows, many culinary specialists, when baking a duck, always stuff it with rice, citrus fruits, and potatoes. But if you baked duck meat without filling, then you need to take care of preparing an additional treat. An exquisite side dish for duck baked in the oven can be prepared simply and quickly.

We cook duck infrequently, because it is soaked for a long time, then marinated. And the baking process itself is not fast. Along with cooking meat dish you can make a side dish for duck with apples.

Ingredients:

• rice groats - 0.4 kg;
• refined vegetable oil - 2 table. spoons;
• turmeric - ½ tsp. spoons;
• garlic cloves - 2 pieces;
• onion - 1 head;
• fresh champignons - 0.4 kg;
• fresh dill - half a bunch;
• mixture ground peppers, salt.

Cooking:

1. Rinse rice groats with running water until transparent.
2. Boil in the usual way or simmer in a clay pot in the oven until tender.
3. We wash fresh champignons, dry them and cut into slices.
   
4. Cut the peeled onion into small cubes and sauté in hot refined vegetable oil until softened.
   


5. Stir, fry with onions until excess moisture evaporates.
6. Peel the garlic cloves and cut into slices. Add it to mushrooms.
   
7. It's time to season the fresh mushrooms with salt, a mixture of ground peppers and turmeric.
   
8. Mix well and simmer for a few more minutes. Champignons turn golden.
   
9. Now add boiled rice to the fried champignons.
   
10. Mix well and simmer for a few more minutes over low heat.
    
11. Serve the finished side dish with baked duck meat, sprinkled with chopped dill.

Fragrant potato wedges

You are faced with a difficult task - to prepare a side dish for duck with oranges? Look out for baked potatoes. Add more spices, fragrant spices and you will get an original taste, but an easy-to-prepare dish.

Advice! You can, according to the same recipe, bake potatoes at the same time as duck carcass. Keep in mind that potatoes will languish in duck fat, so their calorie content will be relatively high.

Ingredients:

• potato roots - 3-4 pieces;
• refined olive oil - 2 table. spoons;
• ground paprika, chili pepper, seasonings for vegetables;
• salt;
• dried garlic - 1 tsp. a spoon.

Cooking:

Duck meat is one of the fatty and high-calorie dishes. To normalize digestion and improve the digestibility of poultry meat, you need to serve light side dishes. Festive table it is necessary to serve in an original way, so we suggest you bake pancakes. Peking duck with such a side dish will become a real gastronomic masterpiece.

Ingredients:

• Wheat flour premium- 1 glass;
• chicken eggs - 2 pieces;
• boiled water;
• refined vegetable oil;
• green feather onions - 1 bunch.

Cooking:

1. Sifting wheat flour premium in a deep bowl.
2. Make a well in the middle and crack the raw eggs into it.
3. Here, in a thin stream, pour boiled water at room temperature.
4. Whisk or use a mixer to combine all the ingredients until a homogeneous mass is obtained.
5. Wash the green chives well. Dry it and finely chop with a knife.
6. Add chopped onion to pancake batter.
7. We heat the pan, pour a little refined vegetable oil.
8. Pour a little dough with a ladle and fry the pancakes on both sides.
9. We spread the finished pancake on a plate, and put a portioned piece of baked duck meat with sauce on top.

Cooking class

The simpler the side dish for duck meat, the tastier and more harmonious the cooked dish will become. Perfectly complements the taste of duck with orange sauce bean garnish. Let's cook peas in a clay pot.

Ingredients:

• softened butter - 50 g;
• salt, seasonings - a pinch;
• crushed peas - 2 cups;
• filtered water - 5 glasses.

Cooking:

1. We first sort the peas, and then rinse thoroughly with running water.
2. We spread the crushed peas in a bowl and pour boiled water. We leave for a couple of hours.
3. We decant the water, and lay the peas in two clay pots.
4. Fill everything with filtered water. The liquid should completely cover the peas, but not reach the very neck of the pot.
5. Immediately add a pinch of fine-grained salt, a mixture of ground peppers and softened butter.
6. We cover the clay pots with lids and put them on the wire rack in the oven.
7. Tomim for 1.5-2 hours at a temperature of 180 °.

Advice! You can cook this side dish in a slow cooker. The cooking time will be the same. To improve the taste, add some chopped herbs.

Vegetables are in perfect harmony with duck - they are light, non-caloric, simple and affordable. In the baked version, it is a perfect side dish, especially for duck breast.

Ingredients:

• 300 g carrots;
• 300 g pumpkin;
• 200 g of champignons;
• 200 g of parsnip root;
• 200 g of parsley root;
• salt, pepper, thyme, vegetable oil to taste.

We clean the pumpkin and carrots, cut into pieces of arbitrary shape, but approximately the same size. Put into a bowl. There we also add mushrooms cut into halves, circles of parsnip root and parsley. Add salt, pepper, thyme leaves, vegetable oil. Mix, put on a baking sheet. Bake at 180 degrees for about 45 minutes.

Rice with cabbage - a delicious side dish for duck

Rice Company and white cabbage seems somewhat non-standard, however, remember, for example, cabbage rolls. Remember and dare to try this combination in a side dish. What is his main culinary idea? In fact, cereals perfectly absorb duck fat, and cabbage neutralizes it.

Ingredients:

• 1 glass of rice;
• 1 large carrot;
• 500 g of white cabbage;
• vegetable oil, salt, pepper to taste.

Carrot cut into thin strips, lightly fried on vegetable oil in a deep saucepan. Add finely chopped cabbage. Stir, cook over low heat for another 5-7 minutes, then add rice, pepper to taste, salt, pour water so that the cereals and vegetables are covered with liquid by 1.5 cm. Bring to a boil, reduce the heat to a minimum and cook covered for about 20 minutes. Turn off the heat, leave the rice under the lid for another 10 minutes, then serve with the duck.

Pea porridge in pots for duck

Duck meat is a rather interesting thing, with character, so the simpler the side dish, the better. Pea porridge- an unpopular option, however, very, very good. It is worth remembering that legumes are an excellent accompaniment to duck meat, all for the same reason - a "collector" of fat.

Ingredients:

• 2 cups split peas;
• 5 glasses of water;
• salt, pepper, butter to taste.

Peas sorted, washed, soaked overnight. In the morning we wash again, after which we put it in two ceramic pots, salt, fill each with two and a half glasses of water. Add pepper and a good piece of butter. Cover with lids and put in the oven, preheated to 180 degrees, for 2 hours.

Duck on the "grass" of homemade noodles

The bird on the “grass” looks very impressive - it is preparing homemade noodles, mixed with a large amount of greens, after which the paste is laid out on a dish, a finished duck is placed on top of it. Nice and tasty. Especially if you want to surprise your guests with something unusual, non-standard.

Ingredients:

• 2 eggs;
• 200 g flour;
• 1 tsp vegetable oil;
• 1 tsp salt;
• 2-3 bunches of dill (parsley, cilantro);
• 50 g butter.

Sift the flour on a work surface, make a well in the center and break the eggs into it. Gently stir the eggs with salt and butter with a fork, after that, carefully increasing the radius of movements with a fork, combine everything with flour.

We knead the dough for a long time - it should not just be homogeneous, but smooth, elastic, pliable. We wrap it in cling film, leave it to “rest” for half an hour, after which we roll it into a thin layer on a surface well dusted with flour, sprinkle flour on top, and roll the layer into a loose roll. We cut into equal pieces 8-10 mm thick, shake the spirals over the board, unfolding them.

Boil the noodles in large saucepan with water, recline in a colander and immediately mix with butter and finely chopped herbs.

Duck with two garnishes

When roasting a whole duck, you can make a very interesting move: serve the bird with two side dishes at once, and they will be cooked at the same time! Buckwheat - in the carcass, potatoes - nearby. Both separately are classic side dishes for duck. Together - a wonderful ensemble in which everyone can choose an aria to their liking.

Ingredients:

• 1 kg of potatoes;
• 1 glass of buckwheat;
• 200 g chicken (duck) hearts;
• 200 g of liver;
• 2 large onions;
• 4 cloves of garlic;
• salt, pepper, vegetable oil to taste.

We prepare the first side dish: in a pan in vegetable oil, fry the onion cut into half rings until soft, spread chicken hearts. Fry for a few more minutes, add the liver. We keep in a pan over medium heat for another 4-6 minutes, stirring occasionally, then salt and turn off the heat. Mix with buckwheat, put the resulting mass into the carcass of a duck, sew up the abdomen. We cook the duck according to the selected recipe.

40-50 minutes before the end of cooking, lay out the second side dish next to the baking sheet: cut the peeled potatoes into quarters, salt, squeeze the garlic, add a couple of tablespoons of oil, pepper if desired and mix well. Continue roasting the duck following the instructions in the recipe.

1. Duck is a rather fatty bird, therefore, when choosing a side dish that you serve with this meat, you should give preference light meals, which are able to balance fat, "smooth" it, compensate. Legumes, cereals, potatoes, vegetables and sour taste are the most common recommendations.
2. When preparing a side dish for duck, try to do without a lot of spices: as a rule, the meat of this bird is cooked in a rather spicy version, so the side dish should not compete with the main course, much less “clog” it.
3. The classic side dish for duck is apples, however, if you bake a bird with these fruits inside, you most likely won’t serve apples on the table: not only will they turn into porridge and look completely unappetizing, they will also have a taste uninteresting rather than enjoyable. In this version, it is better to bake whole apples, and not inside the duck, but next to it.
4. Do not forget that fresh lettuce leaves and greens are also an excellent side dish for duck, healthy, light and healthy.
5. Apples aren't the only fruits that go well with duck. Try experimenting with apricots, plums, oranges, pears. - one of the most amazing combinations.