And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil and balsamic vinegar.
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How to boil shrimp
The process of cooking shrimp consists of several stages:
- Boil the required amount of water.
- Salt to taste, put a little black peppercorns and bay leaf.
- Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.
It will take a little longer to boil large shrimp - about 5-7 minutes.
Salad "Sea Assortment"
The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for special occasion. The dish is very tasty and appetizing.
Ingredients
- red caviar - 80 g;
- shrimp -180 g;
- squid - 200 g;
- red fish - 150 g;
- three eggs;
- one cucumber;
- mayonnaise (or yogurt) - 300 g.
How many calories?
Step-by-step instruction
- It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
- Hard boil eggs, grate.
- Remove bones from red fish, then chop into small cubes.
- Peel cucumbers and roughly chop.
- All components, together with mayonnaise or yogurt dressing, should be mixed.
- The top of the snack is decorated with a scattering of red caviar.
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Salad "Royal" with fish
The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for festive events, since quite expensive components are required to create this culinary masterpiece.
Salad with shrimps, red caviar and eggs
The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable both for a festive event and for romantic dinner for two.
Ingredients
- shrimp - 0.5 kg;
- three potatoes;
- three eggs;
- red caviar - 90 g;
- mayonnaise - 200 g.
How many calories?
Step-by-step instruction
- Shrimps should be boiled and cleaned.
- Boil potatoes, peel and chop with a large grater.
- Hard boil eggs and grate.
The order of the layers is as follows:
- potato;
- protein;
- shrimps;
- yolk;
- caviar.
Each layer must be smeared with mayonnaise.
Video
Your version of the salad with shrimp, red caviar and eggs is presented on the site "Best delicious recipes».
Salad with shrimps, caviar and avocado
Seafood pairs wonderfully with fruits and vegetables and is therefore the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.
Ingredients
- shrimp - 0.4 kg;
- one avocado;
- three eggs;
- red caviar - 100 g;
- cherry tomatoes - 3 pcs.;
- lettuce leaves;
- mayonnaise.
How many calories?
Step-by-step instruction
- Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
- Boil eggs and cut into small squares.
- Avocados need to be peeled and cut into cubes.
The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.
If you like to please your guests with unusual culinary masterpieces, then the royal salad, which is also royal, is like no other suitable for the festive table. And really, conscience does not allow calling it just a salad with caviar, because. it contains ingredients available only to people with above-average incomes. Yes and appearance of this dish indicates its relation to the dishes of the upper class.
Recipe: “Royal salad with squid, shrimps and red caviar”
For the recipe you will need:
Red caviar - 80 gr;
Squid - 2 carcasses;
Shrimps (preferably small) - 150g (half of a small package);
Potatoes - 1-2pcs;
Cheese - 100g;
Egg - 1pc;
Half an onion;
Mayonnaise;
Meal preparation:
- First you need to clean the squid from the film, then lower them into boiling water for 5 minutes, no more. When they start to turn white, it means they are ready, take them out. Cut into straws.
- Boil the shrimp, for this we throw them into boiling water after putting pepper and bay leaf there. The water stops boiling, cover with a lid and wait as soon as the water boils again, wait a minute and drain the water. Shrimps must be separated from the shell, can be cut, but not very finely.
- Then boil potatoes and eggs, rub on a fine grater. We also grate cheese. Finely chop the onion.
- We take a big dish. Lay out in layers: squid, potatoes, onions, eggs, shrimp, cheese. Top with mayonnaise.
- Add caviar to taste.
- Lay out the second layer. To prepare the recipe, it is enough to lay out 2-3 layers.
When ready, the royal salad is decorated with greens and sprinkled with caviar.
To your taste, the dish can be decorated with cheese, corn, peas, olives and shrimps.
Recipe: “Royal salad with red fish and cod”
This royal salad recipe differs from others in its delicate taste, because. in its composition there is no caviar, which gives a little bitterness, but there is processed cheese and an apple, the combination of these components, together with potatoes and cod, endows the dish with a completely unusual flavor range. However, you won't know until you try it yourself.
For the recipe you will need:
Raw red fish - 200g
Raw cod - 150g
Potato - 2 pcs
Green apple (sour) - 1 pc.
Hard cheese - 80g
Cream - 50g
Melted cheese - 2 small briquettes
Greens to taste: parsley, dill.
Meal preparation:
- It all starts with the preparation of the “pillow”. To do this, you need to mix an apple, grated without peel on a coarse grater, with boiled potatoes in their skins and grated on a fine grater. Spread the resulting mass in an even layer on a wide plate.
- Then we cut the red fish and cod into small pieces, fry them in a pan until golden brown for 5-7 minutes. The main thing is not to let the fish burn, otherwise delicate taste will be corrupted by bitterness.
- As soon as the fish “approached”, fill it with cream and add melted cheese.
- We carefully monitor that the cheese is melted, constantly stirring the hot mass.
- Once the cheese has melted, remove the pan from the stove and let cool. We spread the resulting sauce on the first layer of salad.
- Top with grated, hard cheese and herbs. It is better to tear parsley and dill with your hands, because. metal spoils the taste of fresh herbs.
The beauty of this salad is that it is served warm, in this state it conveys all the tenderness, juiciness and aroma of royal treats.
Recipe: “Royal salad with salmon and red caviar”
The recipe for this dish is quite complicated to execute, but in the case of a “positive ending”, not only the guests will be happy, but also the chef himself, who was able to reach a new level of culinary excellence. There are also many ways to perform this salad, with shrimp, crab, avocado and pineapple. Here will be considered the most popular and in my opinion the classic recipe.
For the recipe you will need:
Lightly salted salmon - 250g;
Cheese - two varieties, hard and soft, 150g each;
Onion - 1pc;
Egg - 4pcs;
Yogurt - 100g;
Mustard powder - 1 teaspoon;
Red caviar 50-60g;
Meal preparation:
Royal salad with salmon and red caviar consists of four layers.
To begin with, it is worth pickling the onion so that you don’t have to wait later, but also don’t “strangle” it, so you shouldn’t pickle it for more than 15 minutes. To do this, the onion is finely chopped and placed in a marinade consisting of water and vinegar in a ratio of 3/2, you can add a little sugar (1 teaspoon) to remove the taste of vinegar. Now you need to boil the eggs in a steep, separate the whites and grate them. Add grated hard cheese and lay out the first layer.
Now let's start preparing the dressing. Mix 1 egg yolk (raw) with yogurt, add mustard powder and salt to taste. Shake thoroughly. The sauce is ready. We coat them with the first layer and proceed to the preparation of the second.
Salmon is cut into small pieces and laid out on top of the first layer. Coat with sauce. We spread the third layer, this is our pickled onion, I hope you followed the advice at the beginning of the article and it marinated properly. Next cut into small cubes. soft cheese and put it on top of the onion. Pour in the rest of the sauce. Sprinkle with grated egg yolks (boiled).
In the center of the dish, carefully lay out the caviar in an even circle. The remaining fields are decorated with pieces of salmon, laid out around the perimeter of the royal salad. That's all, it was not easy, but you must admit, it's worth it.
Recipe: “Royal salad with red caviar, lazy version”
This recipe was borrowed on a trip to Kamchatka, where there is an abundance of seafood, and the inhabitants have no desire to bother too much with the dish. It turns out very delicious salad, with an unusual aftertaste, but the appearance is quite commonplace. Although it all depends on your imagination, maybe you can fix this little flaw.
For the recipe you will need:
Squid - 2 pieces;
Shrimp - 150g;
Egg -1pc;
Onion - 1/4 onion;
Mayonnaise;
Red caviar - 3 (tea) spoons of caviar is enough;
Meal preparation:
Onions are cut into half rings, squids and shrimps are boiled (see details above), squids are cut into half rings, shrimps are peeled. Everything that we have just cut is poured into a deep plate, convenient for mixing the ingredients, a grated egg is added and liberally smeared with mayonnaise. Mix thoroughly and send to the refrigerator for 1-2 hours. During this time, the dish will marinate.
Before serving the royal salad, it is necessary to grease it with caviar, evenly distributing it over the surface. By the way, Kamchadals prefer varieties for salads small caviar, therefore, caviar of such fish as sockeye salmon and pink salmon is used for snacks. Dinner is served!
Everyone loves to be pampered delicious dish, diversify your diet or surprise guests with something new on festive table. If you are ready to experiment and get a lot of fun out of it, then this caviar and shrimp salad recipe is just for you.
Ingredients:
- fresh-frozen shrimp - 300 g;
- fresh-frozen squids - 300 g;
- chicken eggs - 4 pieces;
- red caviar - 100 g;
- red fish (salmon or salmon) - 150 g;
- potatoes - 1 piece
- avocado - 1 piece;
- mayonnaise.
It is always difficult to resist when you walk near the fish aisle or the seafood department in a store. All these incredible delicious foods: squid, caviar, shrimp, salmon are just asking to be combined in one amazing dish. But you still need to be able to combine them correctly. And how to do it so that later all the fingers are licked, read in this recipe. Well, go ahead!
salad preparation
Let's boil the shrimp first. In order for them to have an exquisite taste, the broth in which they will be cooked must be fragrant and combine a palette of smells. In boiling salted water (about 1.5 liters), throw a pinch of dried provencal herbs, a slice of lemon and a crushed mixture of peppers. Do you feel how it smells? Then, washed under running water, place the shrimp in a saucepan and cook for no more than 4 minutes. Carefully peel them from the shell, make an even cut along the body of the shrimp and remove the intestine. The shrimp in the salad will be used whole.
Squids require pre-treatment, for this you need to pour boiling water over them and carefully remove the shrunken film. Pour water into a saucepan and bring to a boil, season with salt. Squid carcasses must be boiled for 3-4 minutes, otherwise, with longer cooking, they will become rubbery and lose their taste qualities. Cut off the fin, it's not edible. Cut the squid into equal pieces.
Let's move on to potatoes: you need to take one large or two medium potatoes. Wash it thoroughly from dirt and boil it. Potatoes need to be grated on a fine grater.
Hard boil the eggs and separate the whites from the yolks. Grate them into separate bowls.
Very often, vegetarians replace eggs with avocados in their dishes. But our salad with caviar and shrimp, although not vegetarian, but avocado will play its special role in it. More on this later.
Dish decoration
The assembly of this salad resembles the assembly of the “fur coat” salad, now you will understand why. Take a flat, wide plate and place a medium-sized culinary ring in it.
- Put a layer of grated potatoes and brush with mayonnaise, then evenly distribute the shrimp (leave 3 things for decoration), on top of them there will be a grated egg yolk and another layer of mayonnaise.
- After that, put the squid and grated egg white, then mayonnaise and red fish slices (it is better to take salmon, as it is fatter).
- The pyramid is completed by the highlight of the salad - red caviar, just distribute it evenly over the entire surface of the dish.
The top of the salad will turn out red and juicy, this is what we need. Carefully remove the cooking ring.
Miracle fruit avocado
Then came the turn of the wonderful avocado fruit. Why wonderful? Everything is very simple, avocado is a completely unsweetened fruit, as we are all used to it, but it has a unique peculiar taste, very similar to butter. Avocado has a wide range of effects on the human body: it normalizes blood circulation, removes cholesterol and prevents its re-accumulation, rejuvenates and protects cells from aging, contains many vitamins.
In a word, a miracle fruit! Avocado (necessarily ripe) peel and cut three identical thin slices. Hint: in order for the fruit not to lose its aesthetic appearance on a plate, sprinkle it with lemon juice beforehand.
Fan out the remaining shrimp and avocado slices next to the salad for added color and variety to the presentation. Ready!
It should be said about some variations of the salad recipe with shrimp and red caviar. For example, red fish can be replaced with a layer of grated crab sticks, and eggs, as mentioned above, on avocados. The second option will turn out to be more delicate in taste. To do this, you need to take a whole ripe avocado, use a blender to make a homogeneous puree out of it, add salt and spices to taste. Replace the egg yolk and white layers with this puree.
The dish will turn out no less delicious than the previous one, with a very soft and creamy aftertaste. Having tried it once, it will forever remain crown culinary masterpiece on your table. Bon Appetit!
Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two versions: mixed with all products last, trying not to damage the thin film, or decorating the surface and sides of the salad with it. In the first case, everything is extremely simple - it is enough not to knead the mass with a fork in order to fully enjoy the taste and look of a beautiful dish. The second option has its own difficulties.
The five most commonly used ingredients in shrimp and red caviar salad recipes are:
Caviar quickly winds up and coarsens. This happens even when it has been on the table for, say, several hours (one hour plus is quite enough). It is clear that salads with red caviar and even shrimp in addition do not stay on any table for a long time, but nevertheless. It may turn out that a good part of the salad will have to be reanimated. To do this, it will be enough to mix all the ingredients.
In many salad recipes with red caviar and shrimp, the latter are added boiled (peeled). But you can spend a little more time frying them - the salad will turn out tastier. It is permissible to replace frying with stewing. Additional ingredients include: olive oil, rosemary, lemon juice, salt.
Due to its composition, the salad with shrimp and caviar is ideal for a beautiful portion serving in glasses. Moreover, it almost does not matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers smeared with mayonnaise. Plus, this salad is good to fill tartlets, rolled, turning them into cute snacks.
Five of the fastest salad recipes with shrimp and red caviar:
Tip for beginners: Dried red caviar can be “revived” by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil, sunflower will do. Wait at least overnight before using. The oil must then be drained and any residue removed from it. Eggs after such a bath become brighter, juicier. This method is good for long-term storage any caviar in the refrigerator.
With shrimp and red caviar, you immediately imagine an exquisite, beautifully decorated dish. Naturally, the best and most expensive products should be used for its composition. This is the reason for such a choice as shrimp and salmon caviar. There is a lot of nobility and perfection in these seafood. And the taste is incredibly delicate and refined. Accordingly, a salad with these components turns out to be both beautiful and insanely appetizing.
Seafood pairs amazingly with vegetables. It is the fresh cucumber that gives the dish a special taste. With its help, it acquires not only an amazing aroma, but also lightness, tenderness.
You will need:
- 150 gr. red caviar;
- 1 cucumber;
- 4 eggs;
- 200 gr. shrimp (already peeled);
- 100 gr. cheese;
- 100 gr. mayonnaise.
Recipe for royal salad with shrimp and caviar:
- Eggs are hard-boiled, then cooled, peeled and cut into minimal cubes.
- Washed cucumber is also cut into small pieces.
- Cheese is rubbed on a fine grater. If desired, you can cut it into cubes, like eggs.
- Shrimps are first thawed in warm water, and then boiled in slightly salted water. After cooking, they are drained of water and cooled.
- All pre-prepared products are laid out in one bowl, poured with mayonnaise and mixed.
- Now the salad is laid out in portioned forms and caviar is added on top of each serving.
- The royal dish is placed in the refrigerator for an hour.
Tip: in order for the shrimp to acquire a slightly spicy flavor, you can add any spices to the water when cooking, but in a small amount. Thanks to them this tender seafood will be able to fully reveal its taste.
Royal salad with caviar and shrimps
Even the most exquisite royal culinary creation cannot do without crab sticks. This product has long been proven to be delicious ingredient which can be easily and conveniently used in various salads. So this recipe implies their participation. After all, they emphasize the taste of other components so subtly.
You will need:
- 300 gr. shrimp;
- 250 gr. crab sticks;
- 300 gr. squid;
- 50 gr. salmon caviar;
- 100 gr. cheese;
- 1 clove of garlic;
- 200 gr. mayonnaise.
Royal salad with shrimps and crab sticks:
- Squids are the first to undergo preliminary training. Seafood is cleaned and laid out in already fully boiling water. It literally boils for a couple of minutes. Then they are quickly removed.
- Shrimps are also boiled in slightly salted water, only a little longer, within ten minutes.
- Squids are cut into very thin strips.
- Crab sticks are cleaned and cut.
- If the shrimp are large, then they are also crushed a little, small ones can not be disturbed.
- Cheese is rubbed on the largest grater.
- The garlic is peeled and pressed with a press.
- All products are laid out in a salad bowl, caviar and mayonnaise are added to them.
- Mix the salad thoroughly and serve immediately.
Important! Squid meat is very capricious. Its cooking should be taken as seriously as possible. Immerse exclusively in boiling water and boil for no more than three minutes. If you overexpose the squid in the water, then you won’t be able to chew it later, they will be very tough.
Royal salad with shrimps
In this it is supposed to use two types of cheese at once. Due to this, the shrimp become even more tender, and the caviar becomes even more refined.
You will need:
- 200 gr. peeled shrimp;
- 100 gr. curd cheese;
- 80 gr. hard cheese;
- 50 gr. red caviar;
- 3 potatoes;
- 50 gr. mayonnaise.
Cooking salad with royal shrimp:
- Shrimps are first defrosted and then put in a saucepan, poured with water and salted. In such a "broth" they boil, after which the water is drained, and the seafood itself is left to cool.
- Curd cheese is placed in the freezer, then grated.
- Hard cheese on a coarse grater tinder.
- Potato tubers are washed, boiled, cooled and peeled. Then cut into cubes.
- The components are mixed with mayonnaise in a salad bowl.
- The top is decorated with caviar and whole shrimps.
Advice: cottage cheese if desired, you can replace it with a more affordable melted one. At the same time, the taste will change a little, but despite this dish, it will remain tender and airy.
Royal salad with seafood
This one is special and original. In addition to amazing and fragrant seafood, ingredients such as exotic avocado and tender Chinese cabbage. The result is an excellent, not quite ordinary, but even more attractive dish.
For the royal seafood salad you will need:
- 400 gr. shrimp;
- 350 gr. red slightly salted fish;
- 200 gr. red caviar;
- 1 avocado;
- 1 sweet pepper;
- 200 gr. Beijing cabbage;
- 20 gr. lemon juice;
- 200 gr. mayonnaise;
- 20 gr. olives;
- 50 gr. cheese.
Royal Seafood Salad:
- Shrimp must be defrosted and then boiled in salted water. At the end of cooking, seafood is cooled and, if necessary, cut into smaller pieces.
- Red fish fillets are cut into thin slices or strips.
- Peppers are washed, the middle with seeds is removed and cut into thin strips.
- The avocado is cut in half, the pit is removed and then cut into cubes a little differently than the previous products.
- The cabbage is rinsed and shredded.
- The products are laid out in a salad dish, poured with mayonnaise, lemon juice and everything is mixed.
- The top is covered with grated cheese.
- They decorate the royal creation with caviar, olives and shrimps.
Royal salad with shrimp and squid
This is a real find for true connoisseurs of seafood. Here are collected the most the best ingredients. Not only shrimp are added, but also squids, the excellent taste of which has long been well known to everyone.
You will need:
- 80 gr. red caviar;
- 200 gr. squid;
- 150 gr. shrimp;
- 2 potatoes;
- 100 gr. cheese;
- 1 egg;
- 1 onion;
- 150 gr. mayonnaise.
Salad with royal shrimps:
- First, the squids are cleaned of the film and immediately dipped in boiling slightly salted water. Boil for a maximum of five minutes. The readiness of seafood is very easy to determine. If it became visually noticeable that the carcasses turn white, then it's time to get out of the saucepan and immediately cool.
- The squids that have cooled on a plate are chopped with a knife into thin strips.
- Boiled in salted water and shrimps, with the addition of pepper and bay leaf. They are also laid out in boiling water, cover the saucepan with a lid and, after boiling again, hold it for literally a minute.
- After such a short and simple cooking, the water is drained, and the shrimp themselves are cooled, cleaned and finely cut.
- Potatoes are washed and boiled in their skins.
- The cooled potatoes are peeled and rubbed on the smallest grater.
- Eggs are boiled, cooled in cold water and peeled off the shells. Then rubbed on a fine grater.
- Cheese is crushed in the same way.
- The onion is peeled and chopped into slices.
- For the presentation of the dish, suitable ceremonial dishes are taken and squids are placed first in it.
- Chopped potatoes and onions are sprinkled on them.
- Then there are eggs and shrimp.
- It remains to sprinkle everything with cheese and soak with mayonnaise.
- The top is formed from the caviar.
- If desired, you can repeat all the layers twice, or even three times.
- Just before serving, decorate the salad with finely chopped greens. No less original products in terms of salad decoration can also be used: olives, corn, peas.
- The "royal" salad is put briefly in the refrigerator and then only served to the table.
Only the best and unique products are added to the "Royal" salad. They serve dishes on solemn days when you want to create a truly unique and “rich” atmosphere. Particular attention in this case is also paid to the design, because such a noble culinary creation simply cannot be served in a simple salad bowl. Often, treats are served in portioned glasses or tartlets. Craftsmen even form a salad in the form of a roll.
