If we are talking about charlotte with apples, then every housewife has different associations in her head, but the main ones are a delicate biscuit, fragrant apples and ease of preparation. Indeed, even a novice cook will get this delicacy, because it contains very few ingredients.
I especially want to treat my family to such an apple pie if the weather is warm and pleasant outside. Moreover, charlotte can be cooked not only in the oven, but also in a double boiler. Here it will turn out no worse, and maybe even better. Indeed, in modern fashionable kitchen "gadgets" there are many functions due to which the cake turns out to be incredibly tender and fragrant.
Many housewives are afraid to use a double boiler for making pies, as they believe that in the end the dish will turn out to be boiled. However, this is not so, because any dough cooked in a double boiler will certainly be baked with high quality no worse than in an oven.
Ingredients for charlotte with apples in a double boiler.
Apples - 2 pcs.
Flour - 1 tbsp.
Butter - 100 g
Sugar (powdered sugar) - 0.5 tbsp.
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Milk - 4 tablespoons
Spices - to taste
How to cook charlotte with apples in a double boiler.
1. First, grease the bowl of the double boiler with butter, and then sprinkle it with sugar and various spices to taste. Moreover, the oil should have a soft texture. You can put some cinnamon.
2. We clean two large apples, remove the core and cut them into thin slices. Then put apple slices on the bottom of the prepared bowl.
3. To prepare the dough, mix all the ingredients. At the same time, it is very important to control its consistency, which should be thick enough, but not too steep. Also note that if necessary, you can safely add a little flour or milk, because the quality of the flour is different, which means it takes the liquid in different ways.
4. Put the dough in the bowl on top of the apple slices, gently level and steam for 30 minutes until fully cooked. The cooking time depends on the power of your steamer.
When the apple pie is ready, let it cool for about 10 minutes, and then turn the finished charlotte on a beautiful dish using the steamer basket. Powdered sugar can be used as a decoration. And if you want to regularly pamper your household with delicious pies, be sure to try cooking.
Enjoy your meal!
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Recipe author Anna Danilova
Charlotte with apples is a very popular dish that is great for kids, but adults can also enjoy it. How to cook charlotte with apples and please your household? The preparation of the dish is quite simple and uncomplicated, so even a novice hostess can do it perfectly.
How to cook charlotte with apples on kefir
If you want the apple charlotte to be tasty, it is important not to spoil the biscuit. There is a great dough recipe that will be hard to mess up. Let's cook apple charlotte on kefir.
Required products:
- 3 eggs;
- 1 glass of kefir;
- 1 cup of sugar;
- 1 tsp soda;
- 2 cups of flour;
- 3 apples;
- cinnamon - add to taste.
Let's start by preparing the apples. They need to be cleaned, cut into pieces.
Now you need to beat the eggs with sugar. It should be foam. Now add kefir and soda to the eggs. Everything is fine, but mix gently. Now sift the flour and gradually introduce it into the liquid. Mix everything again.
Now take the mold and grease it with oil. Arrange apples on top, sprinkle with sugar and, if desired, cinnamon. Now you can lay out the dough. It needs to be leveled.
The oven must be heated to 200 degrees. We put the prepared form there and bake for about half an hour. You can test it by piercing the dough with a toothpick, it should come out dry. Charlotte is ready.
Now it should be taken out on a dish and sprinkled with powdered sugar. Enjoy your meal!
How to cook charlotte with apples: a traditional recipe
Charlotte with apples is one of the delicious and healthy desserts that conquers more than one generation of sweet teeth with its taste. It is not at all necessary to follow the cooking technology; for charlotte, soda or baking powder is not needed at all. It works great without these ingredients. It is this recipe that will be described below.
Compound: 
- three eggs;
- one glass of flour;
- one glass of sugar;
- three or four apples;
- vanilla sugar.
Let's start cooking charlotte by preparing apples. To do this, they need to be peeled and cut into medium pieces. In principle, they may not be peeled, but without the peel, the charlotte will turn out to be more airy. Also watch the size of the pieces. If they are too thin, then all the juice will go into the dough.
Apples need to be put in the prepared form. For a silicone mold, it is not necessary to lubricate the bottom, but the usual form must be anointed with butter and sprinkled with semolina, flour or breadcrumbs. Further, accordingly, apples are laid out.
Then we prepare the dough. We start with eggs. They must be broken into a container and you can immediately add sugar, the result will not change. Beat at the highest speed with a blender with a whisk attachment. The result should be a white creamy consistency.
Next, gradually add flour. Of course, first it must be sifted, then the charlotte will be more airy. When adding flour, knead it with a spatula, do not use a blender. You need to mix very carefully.
Now that the dough is ready, it should be poured into the prepared pan and leveled with a spatula. Now you can send the charlotte to the oven, which must first be heated to 180 degrees. Baking takes place within forty minutes.
When the surface of the charlotte is covered with a golden crust, it is ready. But you can still check by piercing it with a wooden stick (toothpick, for example). The stick should not have the test on itself after being taken out.
So, the charlotte is ready. Top it with vanilla sugar and serve. Enjoy your meal!
How to cook charlotte with apples in a slow cooker
Now the multicooker is present in many kitchens, successfully replacing both the oven and the regular pan. Cooking charlotte in a slow cooker differs only in that you need to strictly observe the proportions and choose the right mode. The rest of the recipe is very similar to the traditional one.
Ingredients: 
- five eggs;
- 200 grams of sugar;
- 160 grams of flour;
- 5 pieces of apples.
First, let's prepare the apples. They must be peeled and cut into medium pieces. Put them in a bowl and sprinkle with lemon juice.
Then we make the dough. First you need to beat the eggs - until a white foam appears. Then slowly add sugar and continue beating. It is necessary to beat with a mixer at high speeds so that the foam becomes thick. After that, we also slowly introduce the sifted flour. Everything is well and carefully mixed.
Now grease the saucepan of the multicooker with butter and pour out part of the dough. Now you need to lay out the apples, they can be sprinkled with cinnamon and sugar if desired. Then you should pour the remaining dough.
Now close the multicooker and set the “Baking” mode. Baking takes place in an hour, after which, hold the charlotte in the slow cooker for another fifteen minutes.
So, the charlotte is ready. It can be cut and served on the table. Enjoy your meal!
How to cook charlotte with apples in a double boiler
Those who have a double boiler in their kitchen arsenal can also prepare quite tasty charlotte. Do not worry about whether it will be baked, as the dough is perfectly baked in a double boiler.
So the ingredients are: 
- apples - 2 pcs.;
- butter - 100 grams;
- sugar or powdered sugar - 0.5 cups;
- egg - 2 pcs.;
- baking powder or soda - 1 tsp;
- milk - 4 tablespoons;
- cinnamon - to taste and desire.
We take a bowl in which you can cook rice or another form that is suitable for a double boiler. Grease it with butter, then sprinkle with sugar and cinnamon. Instead of cinnamon, you can use another spice or not at all.
Let's prepare the apples. They must be washed, peeled and cut into thin slices. Now they should be laid out on the bottom of the prepared form.
Cooking dough. Beat eggs and sugar until foamy. Then gradually add all the other ingredients and slowly mix everything.
The dough should not be too hard, but not runny either. It should not fall off the spoon and a little effort should be applied when mixing.
Now spread the dough on top of the apples, level and cook for about half an hour. You should keep an eye on cooking, as steamers have different capacities.
That's all, the charlotte is ready. Enjoy your meal!
There are very few recipes for baking in a double boiler for children. Here is one of them. This is an apple recipe. charlottes in a steamer. The dish is great for baby food! The taste of charlotte cooked in a double boiler is slightly different from her sister from the oven. It turns out softer, there is no crispy crust. But on the other hand, apples are well baked and soak the dough with their aroma.
Cooking time for charlotte in a double boiler is 120 minutes. Recipe for an electric steamer. Cooked in a steamer Tefal VC 101733. Includes 2 stainless steel bowls.
Ingredients:
chicken eggs - 3 pcs.
wheat flour - 1 cup
sugar - 1 cup
milk - 4 tbsp.
cinnamon - to taste
sweet and sour apples - 3 pcs.
butter - 100 gr.
Charlotte in a double boiler, recipe:
First, wash the apples, peel and core. Cut them into small pieces.
Prepare a container for rice from a double boiler. It usually comes with a set. Lubricate it with butter and put apples in it.
At this time, melt the butter over low heat. Stir evenly so that the oil does not burn.
Leave it to cool down. Separate the whites from the yolks. Beat egg whites separately using a mixer or electric whisk.
When foam forms, add sugar.
Continue whisking. The foam becomes thicker. Add yolks and beat.
Then add milk. This will give more tenderness to the cake.
Finally, add flour and melted butter to the mixture.
Put a pinch of ground cinnamon.
Beat everything until smooth. It has the consistency of pudding. Homogeneous, smooth and shiny.
Pour apples into rice bowls with this mass.
Cover with a piece of foil so that the dough bakes evenly.
Put in a double boiler for 35 minutes.
After this time, remove the foil and leave for another 30 minutes. Monitor the water level in the steamer. When it turns off, let it stand for a couple more minutes.
The question is how to cook "charlotte"? given by the author Nina Kozlova the best answer is Charlotte with apples
Compound
eggs - 4 pcs,
sugar - 1 cup (~170 g),
flour - 1 cup (~100 g),
1 large or 2 small apples
1 lemon slice (for drizzling apples)
butter or vegetable oil for greasing the mold
Cooking
Wash the apple, dry it, cut it into 4 parts and cut out the core (hard apple peel can be cut off).
Cut the apple into thin slices.
Put the apple slices in a bowl, sprinkle lightly with lemon juice (so as not to darken) and mix.
Break the eggs into a bowl and beat with a mixer until fluffy.
Continue beating while slowly adding sugar.
Continue beating until the egg is thick and fluffy, about 10 minutes.
Sift flour onto the surface of the beaten egg mass.
Gently mix the dough.
Mix not in circular motions, but from the bottom up, until the dough absorbs the flour.
Lubricate the baking dish generously with vegetable oil.
Place half of the dough on the bottom of the mold.
Place apple slices on top.
Pour the remaining batter over the apples and smooth the surface.
Bake the charlotte for 35-40 minutes in an oven preheated to 180 ° C.
During baking, do not open the oven door so that the charlotte does not fall off.
The cake is ready when a light brown crust has appeared on top and there are no traces of raw dough when pierced with a toothpick.
Enjoy your meal!
Answer from Vesta[guru]
A glass of flour, a glass of sugar, four eggs. Mix everything and fill the apples with this dough. Delicious)
Answer from Yovetlana Krasnova[guru]
I always make dough by eye. Approximately 5-6 eggs, 4 table. spoons of sugar, 6 tbsp. l. (with a slide) flour. Be sure to beat the whites separately from the yolks (with sugar). I combine everything and add flour. I do not make the dough thick, but leave it thin. Charlotte from this becomes airy. Grease a 20x20 cm mold with butter and sprinkle with flour. 5 apples cut into slices. Fill with dough. Bake at t 160-180 gr.
Charlotte in a steamer 
2 apples (Antonovka) 1 cup flour 75 gr. softened butter or margarine 0.5 cup sugar 2 eggs 0.5 tsp. soda p / u 4 table. spoons of milk Vanillin Form for rice line with foil. Cut apples into thin slices. Cooking dough. Separate the egg whites from the yolks. Whip the egg whites into a thick foam. Beat the yolks with sugar and butter. Combine with protein. Add vanilla, flour and milk. The dough should be quite thick, do not fall off the spoon and mix with some effort, but should not be too steep. The consistency of the dough is regulated by milk and flour. Pour the batter over the apples, cover with foil and cook in a double boiler for 1 hour. It is possible that more time will be needed. At first I set it for 40 minutes, but it did not bake. Then I cooked it for another 30 minutes.
Answer from Irina_Irina[newbie]
Light recipe =) 1 glass of sugar, 1 glass of flour, 3 eggs, 3 medium apples. Beat flour, sugar, eggs with a mixer. Cut apples into cubes. Mix everything, put in a greased form. Bake at 200 degrees for about 25-30 minutes. You can check it by piercing it with a match or a toothpick. If it's dry, it's done.
Answer from Karolina Titova[active]
An even easier option is to buy, add water and apples)))) Very fast, and most importantly delicious)
Answer from For_lily[guru]
apple charlotte
Ingredients:
2 large sour apples, 4 eggs, 1/2 cup flour, half a cup of granulated sugar, 2 tablespoons of bran, 1/3 teaspoon of ground cinnamon, 3 tablespoons of any jam or jam.
Cooking method:
Cut apples into small slices. Separate the egg whites from the yolks, add sugar and beat with a mixer until a stable foam is formed (their volume should increase several times). In the resulting mass, add the yolks, flour, bran and cinnamon. Gently mix everything until smooth. Then pour in the chopped apples. Line a rice basket with foil and pour the mixture into it. Cover the rice bowl with foil and place in the steamer for 35-45 minutes. After this time, remove the charlotte from the double boiler, separate from the foil and put on a dish. Top with any jam or jam.
Answer from Mrs. Augustine[guru]
CHARLOTTE WITH APRICOTES. Apricots (10 pcs.) Wash and pit. Grease the form with oil and sprinkle with breadcrumbs; put a layer of biscuit cookies on the bottom, apricots on it, sprinkle with sugar, again a layer of cookies and a layer of apricots, sprinkle with wine (1 teaspoon) on top and sprinkle with breadcrumbs. Egg yolks (3 pcs.) Mix with sour cream (4 tablespoons) and sugar. Pour the charlotte with the resulting mixture, put a piece of butter on top and bake in the oven for 20-30 minutes.
Answer from Irina Vedeneeva (Burlutskaya)[guru]
apple charlotte
4 eggs
1 cup of sugar
1 cup flour
1 kg of hard sour apples (ideal - Antonovka)
Let's prepare the dough. Beat the eggs with a mixer as hard as possible, slowly add sugar, then gradually add flour and salt to this mixture on the tip of a knife. You should get a creamy mixture, and the better you beat it, the tastier the cake will be. Washed apples are peeled and cut into small pieces. It is also desirable to peel apples, although this is not at all necessary.
Lubricate the baking dish with oil and sprinkle with flour, semolina or breadcrumbs (however, if you use a Teflon-coated form, crackers are not needed). We spread the apples in a mold, evenly pour over the dough and put in a preheated oven (180 ° C) for 30 - 40 minutes. The readiness of the charlotte is easy to check with a wooden toothpick or a match: if the dough does not stick to it when stuck into the pie, the charlotte is ready.
Now the nuances. To make charlotte even tastier, try the following:
add cinnamon or vanilla to the dough (this is a "classic of the genre"). You can also experiment with adding poppy seeds, grated chocolate, or anything else.
use other fruits instead of or in combination with apples, such as pears or apricots
it turns out very tasty if you add fresh berries to the charlotte: lingonberries, cranberries, currants. They can either be ground or left whole, or can be used as a pie decoration.
in winter, when there are no fresh apples, you can cook charlotte from dried fruits - dried apricots, raisins and walnuts.
...
Answer from Anastasia[guru]
CHARLOTTE. 3 unsweetened apples, 0.5 cup pitted raisins, 0.5 cup walnuts, 0.5 cup dried apricots, 3 eggs, 1 cup flour, 1 cup sugar. First, grease a baking dish with butter. Then we take apples, cut into thin slices and spread on the bottom of the form. Sprinkle apples with chopped dried apricots, raisins, chopped walnuts. LET'S GO TO THE TEST. Sift the flour, add a glass of sugar to it, beat 3 eggs and mix everything thoroughly with a fork. The consistency of the dough should resemble sour cream. Pour the resulting dough into a mold with apples, raisins, dried apricots and nuts and, without stirring, put in an oven preheated to 180 degrees for 20-25 minutes.
Decided to cook yesterday charlotte in a steamer. Since, apart from fish and various cereals, I did not cook anything else in this miracle machine, I did not expect that it would turn out so tasty charlotte. Happened! And pretty tasty!
Looks like a dish from steamers it plays great with a ruddy charlotte cooked in the oven. But what if the child needs a diet? By the way, the child ate almost the entire charlotte! Charlotte is delicious.
Charlotte in a double boiler recipe
- To cook charlotte in a double boiler, a rice bowl is suitable, which is attached to your technique. The first thing to do is line the bottom and sides of the bowl with foil. Cut off another piece of foil to cover the top of the bowl.
- Peeled two large apples. I had varieties of apples Semerenko, sweet and sour. , to charlotte turned out tastier.
- I took four eggs. Separated the yolks from the whites. Beat egg whites with sugar until stiff peaks.
- Mix the yolks and carefully add them to the protein mass. Also added flour. At your request, you can add ground cinnamon, and according to the recipe, even bran. But I got by without them. Mix everything gently with a mixer at low speed.
Charlotte with chicken
By the way, cinnamon I advise you to add. She will give Charlotte golden hue.
- Then added sliced apples and put everything into the prepared bowl. I covered the top of the bowl with foil and put it in a double boiler, cooking charlottes.
Cooking according to the recipe for charlotte 45 minutes. I did so. I set the cooking time to 45 minutes. I cooked in a steamer Bork, and it turned out that 45 minutes was not enough. I 
added another 25 minutes. In total, it turns out that it took me 70 minutes to cook charlotte in a double boiler.
Charlotte can be served with jam, jam or custard.
So, here is the amount of food that you will need to cook charlotte dishes!
4 eggs, flour and sugar for half a glass, 2 sour large apples, 1/3 teaspoon of cinnamon and 2 tablespoons of bran.
And the charlotte is ready.
