Apples, even in dried form, contain a large amount of substances useful for the body. And this is not only vitamin C, which is so necessary for us in winter, during beriberi and cold epidemics. Sweet dry slices are rich in organic acids, mineral salts, pectin, tannins, fructose, glucose, sucrose, phosphorus, iron, iodine, molybdenum, potassium, calcium, etc.

Drying compote is recommended for anemia, diseases of the thyroid gland, digestive organs, liver, blood. Its presence in the diet will help to lose weight and improve metabolic processes. You can continue talking about the benefits of this drink for children and adults for a long time, but you get the point. Therefore, we turn to the description of recipes.

You will need:

Classic recipe

• Dried apples 300 g
• Water 2 l
• Sugar 100 g

Sort dry slices, putting aside spoiled or moldy ones. The rest should be washed in running water.

Put the water on the fire and bring it to a boil. Add dried apples. After that, let the future compote boil again and reduce the heat. The compote should be cooked for about 30 minutes. A couple of minutes before cooking, add sugar to the pan and mix.

The finished product must be allowed to brew.

Compote with additives

Apples go well with other fruits. For example, prunes, cinnamon or raisins will perfectly complement the taste. Traditionally, dried pears are added to the broth, but no less useful and delicious drink obtained with rose hips, chokeberry, red and black currants, dried apricots, cranberries.

With the addition of dried fruits and berries, compote is cooked according to the classic recipe.

If you decide to add frozen or fresh ingredients to it, then they need to be placed in water for about 10 minutes before turning off.

Polish

The cuisines of the world are often very similar and differ only in small nuances. This rule has not been bypassed apple compote. In Poland, they also love it very much and cook it even for Christmas.

In addition to apples, the Poles put other dried fruits and even spices.

You will need the following ingredients:

• Dry apples 1 tbsp.
• Water 4 l
• Raisins 0.5 tbsp.
• Prunes 0.5 tbsp.
• Pears 0.5 tbsp.
• Figs 0.5 tbsp.
• Cinnamon 2 sticks
• Carnation 6 buds
• Zest of half a lemon
• Sugar 1.5 tbsp.

At first glance, the recipe seems too intricate, but cooking it is actually very easy. All components, including spices, must be placed in a saucepan, pour water and put on fire. After boiling, the gas can be reduced and simmer for another 40 minutes.

with melissa

• Dried apples 340 g
• Sugar 200 g
• Lemon (citric acid)
• Carnation
• Melissa
• Water 2 l

Boil water together with sugar, add drying and boil for about 35 minutes over low heat. Give cloves, lemon balm and simmer for another 10 minutes. Chilled compote acidify lemon juice.

In a slow cooker

The simplest way preparation of a healing and fragrant drink. The number of apples depends only on your preferences - if you want a light refreshing drink, let's have some dried fruits, for a richer taste there should be more of them.

Sort and rinse the apples, transfer them to the multicooker bowl, adding 1-1.5 cups of sugar to 2 liters of water. You can also give some lime or mint blossoms (fresh or dried).

Set the "extinguishing" mode to 2 hours. You may think that such a long cooking will affect nutritional value compote, but in fact, it will not boil, but languish, while under a closed lid, which allows you to save most of the vitamins.

After preparing the drink, you need to brew, it’s good to give a few slices of lemon at the end.

Such a recipe will be a godsend with a lack of time, because compote can be put at any time, even at night, without worrying that it will boil away.

For babies

Dried fruit compote can be given to young children from the first year of life. First, it is diluted with water, later it is not necessary to change the concentration.

New drinks for babies are best made from one type of fruit, you can mix the ingredients after getting used to each of them separately and in the absence of allergies or indigestion.

You don't need to add sugar, add some fructose instead.

Wash the apples thoroughly, put them in boiling water and boil for 20 minutes.

You can make compote in a thermos. To do this, pour a few dried slices with boiling water and leave overnight. In the morning, pour the infusion into a saucepan, add another glass of water and simmer for about 10 minutes.

How to choose dried fruits

With improper drying, all beneficial features apples will be wiped out. Therefore, it is very important to recognize quality product so to speak "by eye".

It is better to buy slices not packaged in bags, but by weight, so there are more chances to consider them more carefully. Give preference to soft, wrinkled slices - the richer the color, the more likely it is that they were tinted for a beautiful presentation.

Wash and dry the whole fruit, remove the core, the skin does not need to be trimmed. Using a slicer or a regular knife, cut apples up to 5 mm thick. Soak them for 3-4 minutes in a saline solution (100 g of salt per 1 bucket of water). This will keep the drying a beautiful light color and protect against pests during storage.

Direct drying is carried out in several ways:

• outdoors (only on sunny days, requires frequent turning);
• suspended (string slices on threads and cover with gauze from flies);
• in the oven (spread the slices in one layer on a baking sheet, set the temperature to 75 degrees, then reduce to 50, open the door, stir every 1.5 hours);
• in an electric dryer (most easy way just follow the instructions in the manual).

Readiness is determined by the darkened peel, the absence of stickiness on the pulp and elasticity when pressed. The color depends on the variety, but make sure that the raw material does not become very dark - overdried fruits lose most of the vitamins.

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Drying fruits is a great way to prepare food for the future while preserving a huge amount of vitamins. Below you will find recipes for making compote from

How to cook dried apple compote?

Ingredients:

• dried apples - 2 cups;
• sugar - 240 g;
• water - 3 l;
• cinnamon (stick) - 1 pc.;
• raisins - 100 g.

Cooking

We wash the dried fruits, then pour water and bring to a boil, then add sugar and cook for about 15 minutes over low heat. When the compote is almost ready, add cinnamon and let it brew under the lid for about 1 hour. Compote can be cooled before serving, or you can serve it along with dried fruits.

Rhubarb and dried apple compote

Ingredients:

• dry apples - 200 g;
• rhubarb stalks - 250 g;
• sugar - 200 g;
• water - 2 l;

Cooking

Wash the apples well, place them in an enamel saucepan, pour in water and cook until boiling. Then we make the fire a little less than average and cook the compote under the lid for another 10 minutes. After that, put the rhubarb stalks into the compote, cut into pieces, pour in the sugar, add the cloves and cook the compote all over the same low heat for about 20 minutes. Then let the compote brew under the lid.

Dry apple compote for babies

Ingredients:

• dry apples - 30 g;
• water - 250 ml;
• fructose.

Cooking

Ideally, you need apples that have been dried in the oven. Pre-soak them in warm water, and when they swell, rinse them thoroughly. After that, pour boiling water and cook compote for about 15 minutes over low heat. Then cover it with a lid and let it brew. Next, we filter the compote through a strainer and, if necessary, sweeten it with fructose, which can be purchased at any pharmacy. The use of fructose for infants is preferable to the use of sugar. In general, it is better for kids to give compote without sweeteners - the child will quite like the taste natural product, and the sweetness that is in apples will be quite enough.

AT winter period a person does not have the opportunity to prepare drinks from fresh fruits and berries, which contain a lot of vitamins and useful minerals. The simplest solution in this situation would be dried apple compote. Very fragrant and unusually tasty, it will be an excellent alternative to all kinds of carbonated and other non-natural soft drinks that fill all the shelves of modern grocery stores. To verify this, you need to try to repeat one of the seven recipes described below.

To get started, you should try the most A simple version of dried apple compote. It is sometimes referred to as "traditional" or "classic".

To prepare such a drink, you need There are only four main ingredients:

• 2 liters of drinking water;
• 350 grams of dried apples;
• 1 cup of sugar;
• 1 gram lemon.

Compote preparation method:

1. First of all, dried fruits must be sorted out and washed thoroughly. It is best to do this under running water.
2. Place the clean apple slices in a bowl.
3. Cover them with sugar.
4. Heat water separately in a kettle.
5. Pour boiling water into a saucepan and put it on fire.
6. Boil for approximately 35 minutes. In this case, it is necessary to maintain a small level of flame.
7. After the time has elapsed, turn off the heat and remove the pan from the stove.
8. Already in the cooled compote, add citric acid.
9. Once again, mix everything and let the drink brew.

After that, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a slow cooker

Nowadays, when every housewife has a lot of different modern appliances in the kitchen, cooking has become much easier. "Smart aggregates" take on all the main work. It remains only to load them necessary products and set the desired mode. So, cook compote from dried apples, for example, in a slow cooker.

For work you will need:

• 5 multi-glasses of drinking cold water;
• 200 grams of apples (dried);
• 50 grams of sugar.

Process technology:

1. Dried fruits must first be soaked for 8-10 minutes in boiling water, and then rinsed well with cold water.
2. Transfer the fruits to the multicooker bowl.
3. Pour a measured amount of sugar there.
4. Pour food with cold water.
5. Set the “extinguishing” program on the panel, and set the timer to 60 seconds.
6. As soon as the signal notifies you that the drink is ready, turn on the “Heating” program and wait about one hour. This will be enough for it to brew well and absorb all the “precious” aromas.

In this case, it will take more time to prepare the compote. But the hostess will be able to spend it at her discretion, without fear for the consequences. While the compote is cooking, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the healthiest berries in the world. Thanks to its unique chemical composition it can help a person fight various, even very serious diseases. Therefore, some housewives cook apple compote with cranberries.

It will not be difficult to do this, having the following main components available:

• 1 liter of drinking water;
• 150 grams of dried fruits (apples);
• 35-40 grams of sugar;
• 2 tablespoons cranberries (fresh or frozen)

In this case, the cooking method is very similar to the classic version:

1. Boil water separately in a saucepan.
2. Wash dried fruits thoroughly. This should be done slowly so that there is no dirt or foreign inclusions in the fruits.
3. Pour sugar into boiling water. Stir until it is completely dissolved.
4. Pour clean apples into the pan and cook them over low heat for about 15 minutes.
5. Add cranberries. If desired, it can be thawed beforehand.
6. Cover the pan with a lid and cook the fruit and berry mixture for another 10 minutes.
7. Turn off the fire and let the compote brew for half an hour.

It turns out surprisingly tasty and very healthy drink with a pleasant sourness. Many people use it in medicinal purposes as an excellent remedy for colds, as well as to increase immunity. In addition, this compote perfectly quenches thirst.

Healthy apple compote with rose hips

Dried apple compote will be no less useful if add rose hips to it. Thanks to this addition, an ordinary soft drink turns into a unique tonic that improves the state of the cardiovascular system, increases the body's resistance to various infections and improves overall metabolism.

To prepare such a "super product", you need:

• 1 liter of cold water;
• ½ cup dried apples and rose hips;
• a little sugar;
• 20 grams of lemon juice.

Cooking instructions:

1. Pour water into a saucepan and bring it to a boil.
2. Add dried apples and cook them over low heat for 10 minutes.
3. Carefully sort and thoroughly wash the rose hips. Add them to the pan and cook with apples for 5 minutes.
4. Add sugar and mix gently. Wait until the mass boils again, and then turn off the fire.
5. Insist compote under the lid for 35-40 minutes.
6. Strain the prepared mixture and add lemon juice.

Chilled compote can be safely poured into a cup and enjoy its excellent taste, without forgetting about the benefits of the drink.

With dried fruits

Dried apple compote can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is more intense and rich. For example, consider how to cook compote from apples and raisins.

There is one very interesting recipe for which you need to take:

• 3 liters of drinking water;
• ½ cup raisins;
• 2 cups dried apples;
• 200 grams of sugar;
• 1 stick of cinnamon.

Step by step preparation of mixed compote:

1. AT cold water rinse apples and raisins thoroughly.
2. Put the prepared fruits in a saucepan, pour water and put on fire.
3. As soon as the liquid boils, pour sugar into it. After that, you need to make the fire less and cook for 15 minutes.
4. Finally, add cinnamon to the pan and immediately remove the pan from the stove.
5. In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will take at least half an hour.

Such a compote will be equally tasty, both hot and cold. It is not necessary to filter it. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or due to health problems cannot afford to eat sweets, it will be interesting to learn how to cook dried fruit compote sugarless. And this does not make the drink worse.

You will need a minimum set of components:

• water (1.5 liters);
• dried apples (400 grams);
• liquid honey (105 grams).

In this case, you will need the technology that our grandmothers used:

1. Sort the apples well. This must be done very carefully so that foreign inclusions do not get into the drink.
2. Wash dried foods thoroughly.
3. Boil water separately in a saucepan.
4. Place apples in a bowl.
5. Pour boiling water over them and cook for no more than two minutes. After that, the fire must be turned off, and the contents of the pan should be left under the lid for 4 hours.
6. Strain apple broth through a sieve or cheesecloth.
7. Add honey and stir until it is completely dissolved.

The drink prepared in this way is not only tasty, but also extremely healthy. In the old days, such a broth was used as a remedy for many diseases. And for the figure, it is not at all dangerous. Yes, and diabetics can use it, however, in small quantities.

Cooking for the baby

Children under one year old after consultation with a pediatrician, gradually begin to introduce compote from dried apples into the diet. And in this case, it also needs to be prepared no added sugar. The drink should contain only 2 main components (water and apples) in a ratio of 10:1.

To prepare one serving of children's compote, you need to take:

• 200 milliliters of drinking water;
• 20 grams of dried apples.

How to cook such an apple compote:

1. First, dried fruits must be washed.
2. Then they should be soaked for 20 minutes in warm water. During this treatment, the surface of the apple slices straightens. It becomes possible to remove possible dirt and dust from the folds.
3. Put the prepared apples in a saucepan and pour over them. hot water. It must be preheated in a kettle.
4. As soon as the contents of the pan boil, you need to reduce the heat and cook for about 20 minutes.
5. Remove the pan from the stove and let the compote brew well under the lid.

chilled not sweet compote perfectly quenches thirst. Using such a drink, you can not be afraid to harm your baby.

There is a time when tea, coffee, cocoa and other "usual" drinks get bored and you want something simple and homemade. On such days, you can cook compote. And if pre-harvested fruits are at hand, you can get the perfect compote of dried apples, pears or apricots. How to cook such a miracle?

To begin with, let's think about what products are best to prepare our drink. "Traditional" in our latitudes is compote of dried apples. Of course, this is due to the availability of the apples themselves on the territory of almost the entire country at any time of the year. But for the manufacture of dried apples (or simply “dryers”), hand-grown fruits are best suited. If you have a dacha or relatives outside the city, getting a few kilograms of apples for making dryers will not be a problem. In extreme cases, you can use apples of the variety you like from the nearest store.

To get the perfect compote from "dry" apples, you need to know how to store these "dry" apples correctly. It is best to dry apples in the open air in the sun, in a ventilated place. Fresh apples must be thoroughly washed, cut into slices and the core and seeds removed from them. Then lay out the apple slices in a thin layer and cover with gauze. After a while each apple slice will need to be flipped to the other side. AT ideal conditions dried apples in this way will be ready for storage in a couple of days.

To prepare a drink from dried fruits, you should not take as a basis a recipe according to which compote is made from fresh apples or pears. To prepare compote, you will need about two hundred grams of apples themselves, one and a half liters of water, one hundred grams of sugar and a third of a teaspoon. If desired, you can add a pinch of cloves or lemon balm. Just in case, sort out the apples and wash them well. In boiling water, first add citric acid and sugar, and then washed apples. After the compote boils, boil it for another half an hour on low heat. Approximately ten minutes before removing the drink from the fire, add lemon balm and cloves to it. Lemon can be added to chilled compote to taste.

Dried apple compote is cooked a little differently with the addition of other dried fruits. The proportions in such a drink will depend only on your taste. For two liters of water, you need to take a total of one glass of dried fruits. Due to the fact that all dried fruits have different cooking speeds, you need to add them to the pan in a certain order.

First, apricots, pears and apples, the hardest dried fruits, are put into boiling water. If home-dried apricots are used for cooking, they need to be cooked a little longer, as they are harder than purchased dried apricots. After allowing the first batch of fruits to boil for ten minutes, add prunes and rose hips to the pan. The raisins, which boil the fastest, are added after another ten minutes. After the raisins are in the boiling water, continue to boil the broth for another five minutes. Then remove it from the stove, let it cool and infuse a little and, if desired, filter. Compote of dried apples and other dried fruits is ready.

In order to get a sweeter compote, you can add more sugar or a little honey to it. For those who like compote with sourness, you can dilute the drink with lemon juice (no more than two lemons per two liters of water) or add a pinch to it. citric acid.

Such a drink is ideal for the whole family - because it not only has great palatability but also good for the body. In conjunction with homemade cakes or a light dessert, it can become a real decoration of any family dinner.