Zucchini is not the most popular vegetable. It is watery and tasteless. Of course, there are many recipes for its preparation, and the dishes are delicious, but the most famous and beloved by all is caviar. Cooking squash caviar will not take you much time, and ready-made homemade squash caviar will not leave anyone indifferent. With such a popularity of the dish, it is not difficult to cook zucchini caviar.
To make it really tasty dish, it is worth checking out general recommendations on the choice of vegetables and cooking squash caviar at home. Then efforts and time will not be wasted:
Classic version according to GOST
This is the most faithful and time-tested way to cook zucchini caviar deliciously. A dish cooked according to this recipe can be eaten immediately or prepared for the winter:
You can eat caviar immediately or store it.
Jewish caviar
Caviar turns out very tasty, and it is prepared quickly and simply. For those who prefer vegetables in ready dish in the form of small pieces, you can advise them to finely crumble during cooking. For lovers of a homogeneous mass or when there is no time to mess around for a long time, you can make zucchini caviar at home using a coarse grater.
It is better to take cast iron dishes. A deep frying pan or cauldron will do.
It will take 600 g of young zucchini, two small onions, 1 carrot and 500-600 g of tomatoes. As well as vegetable oil, parsley, salt and ground black pepper.
Vegetables, except for zucchini, thoroughly wash and peel. Scald the tomatoes with boiling water and remove the skin. Chop all vegetables with a knife or grater.
- Put the zucchini in a dry dish and salt a little so that they give off the juice better. Put on medium heat and simmer until almost all the moisture has evaporated.
- Add carrots, onions and oil (50 ml). Stirring with a wooden spatula, simmer for another 20 minutes.
- Now it's the turn of the tomatoes. Add them to the rest of the vegetables. Salt, pepper to taste. And simmer for 15-20 minutes.
- At the end of cooking add finely chopped parsley. Mix.
Jewish caviar is good both warm and cold. It can be eaten spread on bread or as a side dish for meat. It is also a great addition to fried potatoes or mashed potatoes.
Recipe "Lick your fingers"
Perfect for lazy hostesses or those who are busy and cannot long time stand by the stove. However, the caviar still turns out very tasty. It is better to take cast-iron dishes with thick, high walls. Cooking method:
Zucchini caviar is ready. It is very easy to prepare, but it turns out very tasty.
Zucchini with mayonnaise
This cooking option contains an unusual ingredient that will make the dish more tender and richer in taste. It is better to take fat mayonnaise, for example, Provence 67%.
Products:
When all the products are on the table, you can start cooking. Seasonings should be all that are listed in the composition. Quantity - to taste. Cooking method:
- First peel the zucchini, carrots and onions. Grind with a blender or meat grinder separately from each other.
- Heat a bowl for caviar over high heat and pour in oil. Put the onion first and fry until slightly golden. Next, carrots and also lightly fry.
- Add zucchini, mix. Put spices and salt. Simmer over low heat for 1 hour, stirring the mass from time to time.
- The caviar is almost ready. Now you can mix it with mayonnaise, sugar and vinegar. Cook for about 15 more minutes.
How to cook in a slow cooker
A slow cooker can replace several appliances in the kitchen. She is able to cook, fry, bake. Cooking caviar in it is easy and simple:
Caviar from zucchini in a slow cooker is ready without unnecessary problems.
Benefit and harm
The benefits and harms of squash caviar for the body have been studied and known to nutritionists and doctors for a long time. But there is still a lot of controversy about this.
Benefit:
- in spite of heat treatment a lot of vitamins and active substances remain in a vegetable dish;
- it is useful, as it contains fiber, carbohydrates and fats, which contributes to rapid satiety;
- it has very few carbohydrates - only 70-100 kcal per 100 g;
- squash caviar is very tasty.
Harm due to the increased acidity of the product due to the presence of tomato paste in it.
This can adversely affect patients with gastritis or stomach ulcers. And the increased content of potassium will be deposited in bladder in the form of stones.
But the greatest danger is posed by banks harvested for the future with a violation of technology. They may develop botulinum toxin. And this is fraught with great trouble with health and even death. Therefore, all suspicious jars should be thrown away without regret.
Squash Cavier simple recipes for the winter (many...)Fried zucchini caviar
Fried zucchini caviar turns out to taste the same as they sell in stores. It is quite possible to take this recipe to prepare canned food as blanks for the winter. There are a lot of recipes for cooking zucchini caviar for the winter, we will offer you some of the most good recipes at our glance. You can cook zucchini caviar for the winter according to all recipes or choose two or three that you like the most.
So, the ingredients for zucchini caviar.
about three kilograms of already peeled and prepared zucchini without seeds and peel
1 kilogram of fresh carrots
1 kilogram of onion
tomato paste (tomato paste Tomato is very good for these purposes)
9% vinegar and salt
vegetable oil for frying salad ingredients
Recipe for zucchini caviar:
All vegetables must be peeled, finely chopped and separately fried in a pan. Then all the fried vegetables are laid out in an electric harvester, crushed again and mixed with the addition of salt. Then you need to put the whole mass, similar to mashed potatoes, in a cauldron or pan with a double bottom. Simmer on the smallest fire for about forty minutes. After twenty minutes of languishing in mashed potatoes, you need to add three tablespoons of tomato paste and one tablespoon of vinegar. Don't forget to stir the caviar. While it is stewing, the mass turns out to be quite thick and can burn a little without stirring. After the caviar is stewed, place it hot in pre-sterilized jars. Screw on the lids, wrap in a cotton blanket. Let the canned zucchini cool slowly. Try this recipe - it turns out very tasty!
Another very popular recipe for zucchini caviar
You will need
about one and a half kilograms of zucchini, already de-seeded and peeled
fresh tomatoes- 1 kg. 200
Onion - 750 grams
Allspice peas
Salt
Sugar
Carrots - 750 grams
So, the recipe is:
Finely chop the onion, grate the carrots on a coarse grater. Put all this on a hot frying pan and fry with oil and salt.
Cut tomatoes and zucchini into large pieces. Pass together through a meat grinder, adding fried carrots and onions to vegetables. Mix with a little sugar, salt, add peppercorns and stew in a cauldron or pan with thick walls and a bottom. In the process, add cayenne pepper, parsley, finely chopped. Simmer for at least two hours. You need to stir the puree constantly, otherwise it will burn badly. When the caviar is ready, put it in the jars that were sterilized earlier. Then screw the lids on the jars, turn them over and wrap them in a towel. Leave the jars to cool overnight. try also cooking baked zucchini in the oven so that you can enjoy their taste during the season of zucchini.
Tasty zucchini caviar for the winter
You will need:
White onion - 1 kg
Zucchini - 3 kg
Carrot - 1 kg
Tomato paste - 4 tbsp. l.
Salt - 2 tbsp. l.
Sugar - 1 tbsp. l.
Garlic - 7 cloves (this is if it is very large southern garlic, if it is small, then twice as much)
Greens - parsley and fresh dill
ground pepper
How to cook delicious caviar from zucchini for the winter:
Wash and clean all vegetables. Then cut into cubes fresh zucchini, rub the carrots (you can use a coarse grater), cut the white onion into thin rings.
Then heat a frying pan with oil, put the zucchini in it. Fry over medium heat, stirring constantly. Then fry fresh onions in the same oil. Carrots will be next in the pan. When each of the ingredients turns golden, chop the vegetables in a blender or pass everything together through a meat grinder or an electric processor. You will get a smooth puree. This puree should be put in a saucepan with the thickest walls, you can use a cauldron or a saucepan.
After you bring the semi-finished mass to a boil, reduce the fire a little and simmer for 40-45 minutes. Ten minutes before readiness, add sugar and salt, pepper and herbs to the mass. Do not forget to periodically stir what you are cooking.
Roll hot caviar into jars that have been sterilized in advance. Put the wrapped jars in the coolest place in the apartment to cool.
Did you know that you can also make zucchini pancakes from zucchini. Did not know? Then be sure to try it.
Another wonderful recipe cooking zucchini caviar
Ingredients:
Four small zucchini
2 cloves fresh garlic
Sunflower oil
two carrots
Firm but ripe tomatoes - 3 pieces
Salt
How to cook zucchini caviar for the winter:
Highly delicious caviar, which can be eaten in almost unlimited quantities - it has very few calories. If you have young zucchini, then it is not necessary to peel them. But if they have already become hard, then it is worth removing the peel and seeds. Cut the vegetable into small cubes no more than a centimeter each. Carrots also need to be cut into cubes, but smaller. Put the vegetables in a saucepan, add a little water (no more than a glass), put on a small fire. While the zucchini and carrots are stewing, chop the tomatoes. As soon as the zucchini becomes soft, pour finely chopped tomatoes and a drop of oil into the pan. Put out a little more. Five minutes before cooking, include finely chopped garlic in the dish. Try to fry zucchini with garlic in the same way, and enjoy their taste in between cans.
Zucchini caviar homemade with tomato paste
Ingredients for the dish:
3 small zucchini
4 bulbs
2 carrots
4 tbsp. spoons of tomato paste
3 garlic cloves
Vegetable oil
Black pepper and salt
The recipe for a simple homemade zucchini caviar
Peel the zucchini and cut into small cubes. Simmer in a saucepan with a little vegetable oil. Chop the onion as finely as possible and fry. Do the same with carrots. Put everything in a saucepan with a double bottom or a cauldron. Add the necessary spices, salt. Simmer over low heat, stirring constantly for an hour. Then add the tomato paste and garlic, pre-chopped, to the puree and leave on the fire for another ten minutes. After cooking, grind the caviar with a blender and place in sterilized jars.
A simple recipe for delicious zucchini caviar
For caviar you need:
300 gr. carrots
1 kg. zucchini
300 gr. onion
700 gr. tomatoes
100 gr. parsley and dill
2 sweet bell peppers
Sugar and salt
1 clove of garlic
How to cook:
First of all, prepare the zucchini - peel, get rid of the seeds. Then cut them into circles no thicker than 1.5 centimeters. Then put the zucchini in the sifted flour, turn over and transfer to the pan. After browning the circles, chop the onion, carrot and fry until golden brown.
Peel the peppers and pour over with boiling water. Then pass all the vegetables through a meat grinder, add tomatoes to the vegetables. Pour a little oil into the bottom of the pan, put the vegetables there. Simmer for an hour. Before the end of the heat treatment, put the greens and garlic in the puree. Arrange in jars that have undergone sterilization, cork.
There are many various recipes zucchini caviar, which will appeal to your home.
Zucchini caviar with carrots recipe
So, to cook zucchini caviar, we will need:
Kilogram of onion
5 medium sized zucchini
Tomato paste - 5 tablespoons
Kilogram of carrots
150 grams of vegetable oil
Salt and spices
How to cook:
Carrots need to be washed and rubbed on a coarse grater, onions also need to be washed, cut into not very small cubes. Next, you need to fry the onion or stew in oil over low heat. After that, it is necessary to fry the carrots and put them in one dish with onions.
Then we thoroughly wash the zucchini, cut into four parts, seeds - if there are large ones - be sure to remove them. If the seeds are very young and soft, then nothing needs to be removed. The same applies to the peel - if it is hard, then it must be removed.
After that, you should cut the zucchini into cubes about a centimeter by a centimeter. Then fry them in oil over very high heat for at least 10 minutes.
Next, you need to prepare a sauce from tomato paste - boiling water - 600 ml, 3 tablespoons of salt, 5 tablespoons of sugar without a slide, 5 tablespoons of tomato paste. Mix everything until the salt and sugar dissolve.
Then you need to take a big enamel pan and put everything there, pour sauce and tomato paste. Your caviar should be stewed for at least half an hour over medium heat. Do not forget to stir the contents of the pan from time to time.
Next, you need to remove the mass from the heat, let it cool, and pass through a meat grinder. It is best to twist the caviar on a grid with large holes.
After the caviar has acquired the desired consistency, simmer it for about 20 minutes.
Zucchini caviar as in the store
Previously, there were many jars of squash caviar on store shelves. The trick was that no matter what recipe you tried, no one succeeded in making the dish taste the same as in the store.
But today there are so many recipes that everyone can cook caviar to their own taste. There are recipes with tomato paste and mayonnaise, but the most important thing is frying all the ingredients. Choose the recipe you like best.
Zucchini caviar shop recipe
You will need:
10 ml vinegar 9%
150 grams of onion
10 grams of sugar
10 grams of salt
2 kilograms of zucchini
6 cloves of garlic
Allspice and black ground pepper- 3 grams
Vegetable oil
parsley
How to cook zucchini caviar like in a store:
You need to take young zucchini, cut them into circles no wider than 1 cm, fry on both sides in oil. Let the zucchini cool down. After chop the onion, fry until golden brown and rub the garlic with salt. Next, finely chop and fry all the greens. Then everything needs to be ground in a meat grinder, mixed with salt and sugar, vinegar and pepper, mixed and put into jars. Then the jars must be sterilized without fail - for half a liter - an hour - 75 minutes, for a liter - 90 minutes.
After roll up the banks.
Zucchini caviar with parsley root
You will need:
Kilogram of zucchini
100 grams of onion
100 grams of carrots
Sugar and salt
Ground pepper
10 grams parsley root
Vegetable oil
How to cook:
Cut the zucchini, fry in vegetable oil, then pass everything through a meat grinder. Next, you need to fry the onion in vegetable oil until transparent, grated carrots and parsley root (also grated) with tomato paste. Then you need to mix everything and season with spices, simmer over low heat until it is completely cooked, be sure to stir from time to time, otherwise it will burn. Then you need to spread the caviar hot in jars and sterilize - for half a liter - 30 minutes, for a liter - 40 minutes.
Spicy zucchini caviar
You will need following products:
Half a kilo of onion
6 kilograms of zucchini
600 ml tomato sauce
2 and a half tablespoons table salt
head of garlic
Half teaspoon ground pepper
How to cook:
Chop the zucchini and onion, fry everything separately, then you need to scroll in a meat grinder. Then you need to add pepper and salt, garlic tomato sauce, mix everything. Arrange in pre-washed and dried jars, then sterilize for about 90 minutes. Roll up hot.
Spicy zucchini caviar
You will need to prepare:
2 carrots
Half a kilo of zucchini
Hot pepper pod
Bulb
Salt to taste
2 cloves of garlic
4 tablespoons vegetable oil
How to cook:
It is necessary to cut the zucchini very finely, wash the carrots and peel, cut into thin circles. Then finely chop the onion and garlic. Peel the hot pepper, remove the seeds, chop as finely as possible. After you need to mix all the vegetables together, put in a very deep frying pan, season with vegetable oil and salt, pour a little water and simmer until completely cooked. Then you need to rub the caviar through a sieve, put it back in the pan and simmer for about 5 minutes. After that, everything is laid out in jars, sterilized for 30 minutes and rolled up.
Zucchini caviar with bell pepper
You will need:
Kilogram of onion
5 kilograms of zucchini
5 sweet bell peppers
5 garlic cloves
2 tablespoons of vinegar 70%
Kilogram of carrots
2 tablespoons salt
500 grams of vegetable oil
10 peppercorns
Half cup tomato sauce
3 tablespoons of sugar
How to cook:
You need to mince onions and zucchini, bell peppers and garlic. Then take the carrots, rub on a grater and stew in vegetable oil. All products must be mixed well, add spices and garlic, tomato sauce and vegetable oil, simmer for 2 hours over very low heat, stirring constantly. Then you need to add peppercorns.
Transfer everything to sterilized jars, roll up.
Zucchini caviar with apples and spices
You will need:
Half a kilo of onion
Half a kilo of green apples
Kilogram of zucchini
Kilogram of tomatoes
Half a kilo of sugar
12 cloves
600 ml white wine vinegar
25 grams of ginger root
Teaspoon of allspice peas
teaspoon coriander
Salt
How to cook:
It is necessary to make a shallow incision in the form of a cross on all tomatoes, then put it in boiling water for a minute on a slotted spoon, quickly remove it into cold water and clean up immediately.
Cut the tomatoes into very small cubes. Then peel the zucchini, if necessary, and also cut into cubes. Cut the onion into thin half rings. Peel the apples and remove the core. cut sour apples cubes. Then you need to put spices and ginger in a white cloth. It is necessary to shift all the vegetables into a saucepan, put a rag with spices there and add wine vinegar. Let the vegetables boil and stir them. Then make the fire smaller and simmer under the lid for one hour. Don't forget to stir. After you need to add pre-washed raisins and cook for another hour and a half. Remove the bag of spices, the caviar should cool slightly. After you need to lay out the caviar in jars, close and put in the cold. Lids should be plastic, not metal. Caviar will infuse and cook completely in a month.
Zucchini caviar diet recipe
You will need:
Half a kilo of carrots
One and a half kilograms of zucchini
300 grams of onion
4 sweet peppers
4 garlic cloves
Salt
Vegetable oil - for frying
How to cook:
In this caviar recipe, the main difference is that the vegetables are not fried, but boiled. Only one onion is fried. You need to pour some water into the pan, put the carrots, cut into cubes. Cook for 15 minutes.
After you need Bell pepper and cut the zucchini into cubes too, put to the carrots. Cook for 10 minutes. While everything is cooking, you should fry the onion in half rings in a small amount of vegetable oil. Mix vegetables and onions, then pass through a meat grinder or put in a blender.
After grinding, everything is put back into the pan, garlic is added, squeezed through a press, and evaporated for 40 minutes. After that, it is laid out in pre-sterilized jars and rolled up.
Zucchini caviar with tomatoes and apples for the winter
You will need:
700 grams of carrots
3 kilograms of tomatoes
700 grams of sweet pepper
500 grams of apples
400 grams of onion
12 peas allspice
4 bay leaves
3 zucchini
How to cook:
It is necessary to skip vegetables and all apples through a meat grinder. But don't touch the bow just yet. Then put food in the pan, simmer for about an hour. Finely chop the onion, fry in oil, put to the vegetables. Next, add allspice and bay leaf. Then boil for 30 minutes. Put caviar in jars sterilized with a capacity of one liter. Sterilize for about 5 minutes, roll up.
If you have a slow cooker, then you can cook zucchini caviar according to one of these recipes.
Zucchini caviar in Georgian for the winter
You will need:
3 onions
4 zucchini
Carrot
2 garlic cloves
cilantro and dill
Half a teaspoon of suneli hops
Tablespoon of grape vinegar
Red sweet pepper hammers, salt, vegetable oil.
How to cook:
You need to put the multicooker on the “Baking” mode for an hour. After that, chop the onion very finely, grate the carrots on a grater, pour quite a bit of vegetable oil on the vegetables. Cook for 20 minutes, stirring occasionally. Then peel the zucchini, cut into small cubes, salt a lot. The zucchini should release juice. After 20 minutes, squeeze the zucchini, put in a slow cooker. While everything is cooking, you need to stir the vegetables from time to time. After 30 minutes, you need to add spices, some herbs and garlic, previously squeezed through a press. Mix everything again and leave for 10 minutes. At the very end of cooking, you need to add vinegar. Can you add walnuts if you like spicy and unusual taste. We sterilize, roll up.
Squash caviar in a slow cooker for the winter
You will need:
2 tablespoons tomato paste
Half a kilo of zucchini
2 carrots
2 onions
Bulgarian pepper
a teaspoon of salt
A teaspoon of sugar
4 tablespoons vegetable oil
How to cook:
You need to cut the onion and carrot, then put the multicooker in the porridge, season with vegetable oil, turn on the “Baking” mode for twenty minutes and stir from time to time. Then cook the rest of the vegetables, cut them into cubes. Put in a bowl, stir and turn on the mode again for 20 minutes. Then you need to put salt and sugar, tomato paste to the vegetables and turn it on in the "Stewing" mode for 50 minutes. Then you need to grind the vegetables with a blender, add vinegar essence and roll them into jars.
Several recipes for zucchini caviar cooked with mayonnaise.
Zucchini caviar with mayonnaise
You will need:
6 kilograms of zucchini
kilogram of onion
half a liter of tomato paste
glass of vegetable oil
4 tablespoons of sugar
2 tablespoons salt
half a liter of mayonnaise
4 table vinegar - 70%
ground pepper to taste
How to cook zucchini caviar with mayonnaise:
You need to peel the onion, put it in a meat grinder, grind, then also grind the zucchini. Mix with already fried onions, put everything on fire and cook for about 2 hours, stirring all the time. Then put tomato paste and vegetable oil, salt and vinegar, sugar to the vegetables. Cook for about 50 minutes more, then put the mayonnaise in the pan, stir, and cook for 20-30 minutes. Put caviar in jars and roll up.
Zucchini caviar with mayonnaise and garlic for the winter
You will need:
6 young zucchini
200 grams of sugar
1 kilogram of onion
200 ml vinegar 9%
250 grams of mayonnaise
350 grams of tomato paste
3 tablespoons of salt
2 heads of garlic
teaspoon ground pepper
How to cook:
It is necessary to pass young zucchini directly with the peel and core through a meat grinder. Onions also need to be passed through a meat grinder, mixed with zucchini, put in a fairly deep saucepan. Then add sugar, vinegar, salt and vegetable oil. Mix everything, put tomato paste there and put on fire for two and a half hours. Peel the garlic, pass through a press, add to the caviar. Then add black pepper and mayonnaise, mix, cook for about 30 minutes. Then you need to put everything in banks and roll it up.
Bon appetit!
Zucchini caviar with mushrooms and herbs for the winter
Harvesting vegetables for the winter is the most boring thing in the world. But only for those who lack imagination! Try to invent new preservation recipes or “ennoble” old ones. For example, a lot of zucchini caviar for the winter, but let it be different! This recipe is different in that fried mushrooms are added to zucchini caviar. try this recipe for zucchini caviar with mushrooms and herbs.
Ingredients are given based on 1 jar of 0.5 liters.
Ingredients for cooking zucchini caviar with mushrooms and herbs for the winter:
1 large zucchini;
2 large onions;
2 large carrots;
150-200 g fresh mushrooms(champignons);
1 bunch of dill;
salt, pepper, chopped garlic - to taste;
vegetable oil in an amount sufficient for frying vegetables.
The recipe for preparing the preparation "Zucchini caviar with mushrooms and herbs for the winter":
Wash and peel the zucchini and carrots first. Cut the zucchini into pieces, grate the carrots on a coarse grater. Peel the onion and chop finely.
Mix it all together and fry in a heavy bottomed pan until golden brown. There should be enough vegetable oil in the pan so that the vegetables do not burn.
Transfer the zucchini fried with carrots and onions to a bowl for whisking and use a blender to puree.
Now take care of the mushrooms. Wash them and cut into small pieces. Chop another onion, mix with mushrooms and fry in vegetable oil until tender.
Wash and very finely chop the dill.
Put the zucchini caviar in a pan where the mushrooms are fried, mix, simmer everything together for 1-2 minutes, add dill, salt, pepper, chopped garlic (to taste). Stir again and remove from heat.
Caviar is ready! It can be immediately packaged in clean jars scalded with boiling water (or sterilized in microwave oven).
Greetings to every guest of Home Recipes!
I continue the theme of summer vegetable dishes. Today, our menu features zucchini caviar, beloved by many. The cooking method is simple and unpretentious, but at the same time, the caviar will come out of the zucchini, you will lick your fingers!
I know from my own experience that I don’t really want to mess around in the kitchen for a long time when the sun shines brightly and very strongly outside the window. But you still need to feed your family, and therefore I suggest very fast way cooking.
Homemade zucchini caviar is one of those summer dishes that you can cook, put in the refrigerator and then take out and put on bread as soon as you want to have a snack. It turns out tasty, budget, easy for the stomach, and therefore worth doing!
As well as sharp zucchini appetizer.
And so, first of all, I will list the set of vegetables from which our delicious zucchini caviar will be prepared.
Ingredients
- Zucchini - one
- Onion - 3 small heads (or one large)
- Carrot - one medium
- Tomatoes - 1-2 pieces (depending on size)
- Bulgarian pepper - 1-2 pieces
- Garlic - 1-2 cloves
- Vegetable oil - for frying
- Salt, pepper - to taste
To cook zucchini caviar, we use a large frying pan.
Zucchini CAVIAR RECIPE
We begin our actions by preparing all the participants. We act quickly and consistently!
Cover with a lid and leave on low heat. And then we take on the carrots. We rub it on a coarse grater and pour it into the onion.
Mix and cover again. We need onions and carrots not to be fried, but simply limp, so the fire under the pan should be small.
While the onions and carrots reach the desired condition, peel the seeds and chop the bell pepper. I still have frozen bell peppers, so I use it as is. I hope you use fresh pepper, and of course your zucchini caviar will be much more aromatic.
After sending the bell pepper to the onions and carrots, mix everything again. Add a little vegetable oil and make sure that the vegetables do not burn. We cover with a lid.
Let's start chopping zucchini. Cut it into small squares. While we were doing this process, our vegetables acquired this look.
We fall asleep to them prepared zucchini. And mix everything again. Cover with a lid and leave to simmer.
And we ourselves will prepare the last participant in our homemade caviar from zucchini. And it, of course, will be a tomato. He will add to our summer dish brightness of taste.
Cut the tomato into halves and grate on a coarse grater so that only the skin remains in the hands.
Open the lid and see that all the vegetables are ready.
We send tomato pulp to them, mix.
Immediately salt, pepper, put finely chopped garlic and bay leaf (remove the latter at the end of cooking). Mix everything, cover with a lid and leave for another 2-3 minutes.
Fried zucchini caviar turns out to taste the same as they sell in stores. You can take this one the best recipe to prepare canned food as preparations for the winter.
There are a lot of cooking recipes, we will offer you some of the best in our opinion. You can cook according to all recipes or choose two or three that you like the most.
So the ingredients.
- about three kilograms of already peeled and prepared zucchini without seeds and peel
- 1 kilogram of fresh carrots
- 1 kilogram of onion
- tomato paste (tomato paste Tomato is very good for these purposes)
- 9% vinegar and salt
- vegetable oil for frying salad ingredients
Recipe:
All vegetables must be peeled, finely chopped and separately fried in a pan. Then all the fried vegetables are laid out in an electric harvester, crushed again and mixed with the addition of salt. Then you need to put the whole mass, similar to mashed potatoes, in a cauldron or pan with a double bottom. Simmer on the smallest fire for about forty minutes. After twenty minutes of languishing in mashed potatoes, you need to add three tablespoons of tomato paste and one tablespoon of vinegar. Don't forget to stir the caviar. While it is stewing, the mass turns out to be quite thick and can burn a little without stirring. After the caviar is stewed, place it hot in pre-sterilized jars. Screw on the lids, wrap in a cotton blanket. Let the canned zucchini cool slowly. Try this best recipe, it's delicious!
Another very popular recipe for zucchini caviar
You will need
- about one and a half kilograms of zucchini, already de-seeded and peeled
- Fresh tomatoes 1 kg. 200
- Onion 750 grams
- Allspice peas
- Sugar
- Carrot 750 grams
So, the recipe is:
- Finely chop the onion, grate the carrots on a coarse grater. Put all this on a hot frying pan and fry with oil and salt.
- Cut tomatoes and zucchini into large pieces.
- Pass together through a meat grinder, adding fried carrots and onions to vegetables. Mix with a little sugar, salt, add peppercorns and stew in a cauldron or pan with thick walls and a bottom. In the process, add cayenne pepper, parsley, finely chopped.
- Simmer for at least two hours. You need to stir the puree constantly, otherwise it will burn badly.
- When the caviar is ready, put it in the jars that were sterilized earlier. Then screw the lids on the jars, turn them over and wrap them in a towel.
Leave the jars to cool overnight. try also cook baked zucchini in the ovenso that you can enjoy their taste during the zucchini season.
Tasty zucchini caviar for the winter
You will need:
- White onion 1 kg
- Zucchini 3 kg
- Carrot 1 kg
- Tomato paste 4 tbsp. l.
- Salt 2 tbsp. l.
- Sugar 1 tbsp. l.
- Garlic 7 cloves (this is if it is very large southern garlic, if small, then twice as much)
- Fresh parsley and dill
- ground pepper
Winter preparation:
- Wash and clean all vegetables. Then cut the fresh zucchini into cubes, rub the carrots (you can use a coarse grater), cut the white onion into thin rings.
- Then heat a frying pan with oil, put the zucchini in it. Fry over medium heat, stirring constantly. Then fry fresh onions in the same oil. Carrots will be next in the pan. When each of the ingredients turns golden, chop the vegetables in a blender or pass everything together through a meat grinder or an electric processor. You will get a smooth puree. This puree should be put in a saucepan with the thickest walls, you can use a cauldron or a saucepan.
- After you bring the semi-finished mass to a boil, reduce the fire a little and simmer for 40-45 minutes. Ten minutes before readiness, add sugar and salt, pepper and herbs to the mass. Do not forget to periodically stir what you are cooking.
- Roll hot caviar into jars that have been sterilized in advance. Put the wrapped jars in the coolest place in the apartment to cool.
Did you know that you can also cook zucchini pancakes from zucchini. Did not know? Then be sure to try it.
Another best recipe for cooking zucchini caviar
Ingredients:
- Four small zucchini
- 2 cloves fresh garlic
- Sunflower oil
- two carrots
- Firm but ripe tomatoes 3 pieces
How to cook caviar for the winter:
Very tasty caviar, which can be eaten in almost unlimited quantities, it has very few calories. If you have young zucchini, then it is not necessary to peel them. But if they have already become hard, then it is worth removing the peel and seeds. Cut the vegetable into small cubes no more than a centimeter each. Carrots also need to be cut into cubes, but smaller. Put the vegetables in a saucepan, add a little water (no more than a glass), put on a small fire. While the zucchini and carrots are stewing, chop the tomatoes. As soon as the zucchini becomes soft, pour finely chopped tomatoes and a drop of oil into the pan. Put out a little more. Five minutes before cooking, include finely chopped garlic in the dish. Try to fry zucchini with garlic in the same way, and enjoy their taste in between cans.
The best homemade caviar with tomato paste
Ingredients for the dish:
- 3 small zucchini
- 4 bulbs
- 2 carrots
- 4 tbsp. spoons of tomato paste
- 3 garlic cloves
- Vegetable oil
- Black pepper and salt
The recipe is simple
Peel the zucchini and cut into small cubes. Simmer in a saucepan with a little vegetable oil. Chop the onion as finely as possible and fry. Do the same with carrots. Put everything in a saucepan with a double bottom or a cauldron. Add the necessary spices, salt. Simmer over low heat, stirring constantly for an hour. Then add the tomato paste and garlic, pre-chopped, to the puree and leave on the fire for another ten minutes. After cooking, grind the caviar with a blender and place in sterilized jars.
simple recipe
For caviar you need:
- 300 gr. carrots
- 1 kg. zucchini
- 300 gr. onion
- 700 gr. tomatoes
- 100 gr. parsley and dill
- 2 sweet bell peppers
- Sugar and salt
- 1 clove of garlic
How to cook:
First of all, prepare the zucchini, clean it, get rid of the seeds. Then cut them into circles no thicker than 1.5 centimeters. Then put the zucchini in the sifted flour, turn over and transfer to the pan. After browning the circles, chop the onion, carrot and fry until golden brown.
Peel the peppers and pour over with boiling water. Then pass all the vegetables through a meat grinder, add tomatoes to the vegetables. Pour a little oil into the bottom of the pan, put the vegetables there. Simmer for an hour. Before the end of the heat treatment, put the greens and garlic in the puree. Arrange in jars that have undergone sterilization, cork.
There are many different recipes for zucchini caviar that will appeal to your home.
Zucchini caviar with carrots recipe
So to cook:
- Kilogram of onion
- 5 medium sized zucchini
- Tomato paste 5 tablespoons
- Kilogram of carrots
- 150 grams of vegetable oil
- Salt and spices
How to cook the best caviar:
- Carrots need to be washed and rubbed on a coarse grater, onions also need to be washed, cut into not very small cubes. Next, you need to fry the onion or stew in oil over low heat. After that, it is necessary to fry the carrots and put them in one dish with onions.
- Then thoroughly wash the zucchini, cut into four parts, if there are large seeds, be sure to remove them. If the seeds are very young and soft, then nothing needs to be removed. The same applies to the peel if it is hard, then it must be removed.
- After that, you should cut the zucchini into cubes about a centimeter by a centimeter. Then fry them in oil over very high heat for at least 10 minutes.
- Next, from the tomato paste, you need to prepare a sauce of boiling water 600 ml, 3 tablespoons of salt, 5 tablespoons of sugar without a slide, 5 tablespoons of tomato paste. Mix everything until the salt and sugar dissolve.
- Then you need to take a large enamel pan and put everything there, pour sauce and tomato paste. Your caviar should be stewed for at least half an hour over medium heat. Do not forget to stir the contents of the pan from time to time.
- Next, you need to remove the mass from the heat, let it cool, and pass through a meat grinder. It is best to twist the caviar on a grid with large holes.
- After the caviar has acquired the desired consistency, simmer it for about 20 minutes.
The best zucchini caviar as in the store
Previously, there were many jars of squash caviar on store shelves. The trick was that no matter what recipe you tried, no one succeeded in making the dish taste the same as in the store.
But today there are so many recipes that everyone can cook caviar to their own taste. There are recipes with tomato paste and mayonnaise, but the most important thing is frying all the ingredients. Choose the recipe you like best.
Store-bought squash caviar is the best recipe for cooking for the winter
You will need:
- 10 ml vinegar 9%
- 150 grams of onion
- 10 grams of sugar
- 10 grams of salt
- 2 kilograms of zucchini
- 6 cloves of garlic
- Allspice and black ground pepper 3 grams each
- Vegetable oil
- parsley
How to cook caviar like in a store:
You need to take young zucchini, cut them into circles no wider than 1 cm, fry on both sides in oil. Let the zucchini cool down. After chop the onion, fry until golden brown and rub the garlic with salt. Next, finely chop and fry all the greens. Then everything needs to be ground in a meat grinder, mixed with salt and sugar, vinegar and pepper, mixed and put into jars. Then the jars must be sterilized without fail for half a liter - an hour 75 minutes, for a liter 90 minutes.
After roll up the banks.
Zucchini caviar with parsley root
You will need:
- Kilogram of zucchini
- 100 grams of onion
- 100 grams of carrots
- Sugar and salt
- Ground pepper
- 10 grams parsley root
- Vegetable oil
How to cook:
Cut the zucchini, fry in vegetable oil, then pass everything through a meat grinder. Next, you need to fry the onion in vegetable oil until transparent, grated carrots and parsley root (also grated) with tomato paste. Then you need to mix everything and season with spices, simmer over low heat until it is completely cooked, be sure to stir from time to time, otherwise it will burn. Then you need to spread the caviar hot in jars and sterilize - for half a liter for 30 minutes, for a liter for 40 minutes.
spicy caviar
You will need the following products:
- Half a kilo of onion
- 6 kilograms of zucchini
- 600 ml tomato sauce
- 2 and a half tablespoons table salt
- head of garlic
- Half teaspoon ground pepper
How to cook:
Chop the zucchini and onion, fry everything separately, then you need to scroll in a meat grinder. Then you need to add pepper and salt, garlic tomato sauce, mix everything. Arrange in pre-washed and dried jars, then sterilize for about 90 minutes. Roll up hot.
Spicy zucchini caviar
You will need to prepare:
- 2 carrots
- Half a kilo of zucchini
- Hot pepper pod
- Bulb
- Salt to taste
- 2 cloves of garlic
- 4 tablespoons vegetable oil
How to cook:
It is necessary to cut the zucchini very finely, wash the carrots and peel, cut into thin circles. Then finely chop the onion and garlic. Peel the hot pepper, remove the seeds, chop as finely as possible. After you need to mix all the vegetables together, put in a very deep frying pan, season with vegetable oil and salt, pour a little water and simmer until completely cooked. Then you need to rub the caviar through a sieve, put it back in the pan and simmer for about 5 minutes. After that, everything is laid out in jars, sterilized for 30 minutes and rolled up.
With bell pepper
You will need:
- Kilogram of onion
- 5 kilograms of zucchini
- 5 sweet bell peppers
- 5 garlic cloves
- 2 tablespoons of vinegar 70%
- Kilogram of carrots
- 2 tablespoons salt
- 500 grams of vegetable oil
- 10 peppercorns
- Half cup tomato sauce
- 3 tablespoons of sugar
How to cook:
You need to mince onions and zucchini, bell peppers and garlic. Then take the carrots, rub on a grater and stew in vegetable oil. All products must be mixed well, add spices and garlic, tomato sauce and vegetable oil, simmer for 2 hours over very low heat, stirring constantly. Then you need to add peppercorns.
Transfer everything to sterilized jars, roll up.
Zucchini caviar with apples and spices
You will need:
- Half a kilo of onion
- Half a kilo of green apples
- Kilogram of zucchini
- Kilogram of tomatoes
- Half a kilo of sugar
- 12 cloves
- 600 ml white wine vinegar
- 25 grams of ginger root
- Teaspoon of allspice peas
- teaspoon coriander
How to cook:
- It is necessary to make a shallow incision in the form of a cross on all tomatoes, then dip it in boiling water for a minute on a slotted spoon, quickly remove it into cold water and immediately clean it.
- Cut the tomatoes into very small cubes. Then peel the zucchini, if necessary, and also cut into cubes. Cut the onion into thin half rings. Peel the apples and remove the core.
- Cut sour apples into cubes. Then you need to put spices and ginger in a white cloth. It is necessary to shift all the vegetables into a saucepan, put a rag with spices there and add wine vinegar.
- Let the vegetables boil and stir them. Then make the fire smaller and simmer under the lid for one hour.
- Don't forget to stir. After you need to add pre-washed raisins and cook for another hour and a half. Remove the bag of spices, the caviar should cool slightly. After you need to lay out the caviar in jars, close and put in the cold.
- Lids should be plastic, not metal. Caviar will infuse and cook completely in a month.
diet recipe
You will need:
- Half a kilo of carrots
- One and a half kilograms of zucchini
- 300 grams of onion
- 4 sweet peppers
- 4 garlic cloves
- Vegetable oil for frying
How to cook:
In this caviar recipe, the main difference is that the vegetables are not fried, but boiled. Only one onion is fried. You need to pour some water into the pan, put the carrots, cut into cubes. Cook for 15 minutes.
After you need to cut the sweet peppers and zucchini into cubes, put them on the carrots. Cook for 10 minutes. While everything is cooking, you should fry the onion in half rings in a small amount of vegetable oil. Mix vegetables and onions, then pass through a meat grinder or put in a blender.
After grinding, everything is put back into the pan, garlic is added, squeezed through a press, and evaporated for 40 minutes. After that, it is laid out in pre-sterilized jars and rolled up.
With tomatoes and apples for the winter
You will need:
- 700 grams of carrots
- 3 kilograms of tomatoes
- 700 grams of sweet pepper
- 500 grams of apples
- 400 grams of onion
- 12 peas allspice
- 4 bay leaves
- 3 zucchini
How to cook:
It is necessary to skip vegetables and all apples through a meat grinder. But don't touch the bow just yet. Then put food in the pan, simmer for about an hour. Finely chop the onion, fry in oil, put to the vegetables. Next, add allspice and bay leaf. Then boil for 30 minutes. Put caviar in jars sterilized with a capacity of one liter. Sterilize for about 5 minutes, roll up.
If you have a slow cooker, then you can cook zucchini caviar according to one of these recipes.
Georgian style for the winter
You will need:
- 3 onions
- 4 zucchini
- Carrot
- 2 garlic cloves
- cilantro and dill
- Half a teaspoon of suneli hops
- Tablespoon of grape vinegar
- Red sweet pepper hammers, salt, vegetable oil.
How to cook:
You need to put the slow cooker on the Baking mode for an hour. After that, chop the onion very finely, grate the carrots on a grater, pour quite a bit of vegetable oil on the vegetables. Cook for 20 minutes, stirring occasionally. Then peel the zucchini, cut into small cubes, salt a lot. The zucchini should release juice. After 20 minutes, squeeze the zucchini, put in a slow cooker. While everything is cooking, you need to stir the vegetables from time to time. After 30 minutes, you need to add spices, some herbs and garlic, previously squeezed through a press. Mix everything again and leave for 10 minutes. At the very end of cooking, you need to add vinegar. You can add walnuts if you like a spicy and unusual taste. We sterilize, roll up.
Squash caviar in a slow cooker for the winter
You will need:
- 2 tablespoons tomato paste
- Half a kilo of zucchini
- 2 carrots
- 2 onions
- Bulgarian pepper
- a teaspoon of salt
- A teaspoon of sugar
- 4 tablespoons vegetable oil
How to cook:
You need to cut the onion and carrot, then put the multicooker in the porridge, season with vegetable oil, turn on the Baking mode for twenty minutes and stir from time to time. Then cook the rest of the vegetables, cut them into cubes. Put in a bowl, stir and turn on the mode again for 20 minutes. Then you need to put salt and sugar, tomato paste to the vegetables and turn it on in the Stew mode for 50 minutes. Then you need to grind the vegetables with a blender, add vinegar essence and roll them into jars.
Several recipes for zucchini caviar cooked with mayonnaise.
Zucchini with mayonnaise
You will need:
- 6 kilograms of zucchini
- kilogram of onion
- half a liter of tomato paste
- glass of vegetable oil
- 4 tablespoons of sugar
- 2 tablespoons salt
- half a liter of mayonnaise
- 4 table vinegars 70%
- ground pepper to taste
How to cook caviar with mayonnaise:
You need to peel the onion, put it in a meat grinder, grind, then also grind the zucchini. Mix with already fried onions, put everything on fire and cook for about 2 hours, stirring all the time. Then put tomato paste and vegetable oil, salt and vinegar, sugar to the vegetables. Cook for about 50 minutes more, then put the mayonnaise in the pan, stir, and cook for 20-30 minutes. Put caviar in jars and roll up.
With mayonnaise and garlic for the winter
You will need:
- 6 young zucchini
- 200 grams of sugar
- 1 kilogram of onion
- 200 ml vinegar 9%
- 250 grams of mayonnaise
- 350 grams of tomato paste
- 3 tablespoons of salt
- 2 heads of garlic
- teaspoon ground pepper
How to cook:
It is necessary to pass young zucchini directly with the peel and core through a meat grinder. Onions also need to be passed through a meat grinder, mixed with zucchini, put in a fairly deep saucepan. Then add sugar, vinegar, salt and vegetable oil. Mix everything, put tomato paste there and put on fire for two and a half hours. Peel the garlic, pass through a press, add to the caviar. Then add black pepper and mayonnaise, mix, cook for about 30 minutes. Then you need to put everything in banks and roll it up.
Bon appetit!
Caviar with mushrooms and herbs for the winter
Harvesting vegetables for the winter is the most boring thing in the world. But only for those who lack imagination! Try to invent new preservation recipes or ennoble old ones. For example, a lot of zucchini caviar for the winter, but let it be different! This recipe is different in that fried mushrooms are added to zucchini caviar.
Ingredients are given based on 1 jar of 0.5 liters.
Cooking Ingredients:
- 1 large zucchini;
- 2 large onions;
- 2 large carrots;
- 150-200 g of fresh mushrooms (champignons);
- 1 bunch of dill;
- salt, pepper, chopped garlic to taste;
- vegetable oil in an amount sufficient for frying vegetables.
Recipe for preparing the workpiece:
- Wash and peel the zucchini and carrots first. Cut the zucchini into pieces, grate the carrots on a coarse grater. Peel the onion and chop finely.
- Mix it all together and fry in a heavy bottomed pan until golden brown. There should be enough vegetable oil in the pan so that the vegetables do not burn.
- Transfer the zucchini fried with carrots and onions to a bowl for whisking and use a blender to puree.
- Now take care of the mushrooms. Wash them and cut into small pieces. Chop another onion, mix with mushrooms and fry in vegetable oil until tender.
- Wash and very finely chop the dill.
- Put the zucchini caviar in a pan where the mushrooms are fried, mix, simmer everything together for 1-2 minutes, add dill, salt, pepper, chopped garlic (to taste). Stir again and remove from heat.
Zucchini caviar is ready! It can be immediately packaged in clean jars scalded with boiling water (or sterilized in a microwave oven). This recipe is different in that fried mushrooms are added to zucchini caviar. Try this best recipe for zucchini caviar with mushrooms and herbs.
And you can cook various preparations for the winter. And, probably, the most popular recipe for preparations for many years remains squash caviar - tender, fragrant and very dietary.
I still remember the days when empty store shelves were filled with canned fish and squash caviar. And this caviar seemed incredibly tasty, overseas. Many years have passed since then, and the hostesses have come up with many different recipes for squash caviar. I personally prefer to cook in not very large portions, but different recipes. Every time you open a jar, you are surprised by new sensations. And no matter what recipe you cook zucchini caviar, in winter you will get an excellent side dish for meat or fish dish, appetizer or just a salad. Eat how you want it, but you have to work.
Zucchini caviar for the winter you will lick your fingers
This recipe is for spicy lovers. Chili pepper does its job, caviar turns out fiery. However, you can adjust the spiciness yourself and reduce or not add chili peppers at all.
Ingredients:
- zucchini - 2 kg
- carrots - 1 kg
- onion - 1 kg
- hot pepper - 2 pcs. (optional)
- tomato paste - 150 gr.
- salt - 2 tbsp. l.
- sugar - 4 tbsp. l.
- vegetable oil - 200 gr.
- vinegar 9% - 50 ml
- water - 1 glass
- Peel the carrots and cut into cubes. Pour vegetable oil into the pan and put the carrots. Pour in water, salt and add sugar. Close the lid and simmer for 10 minutes.
2. We also cut the zucchini into cubes. We fall asleep chopped zucchini in a pan with carrots.
3. Cut the onion into small cubes and also send it to the pan. Add chili peppers on top to taste.
4. Close the lid and simmer the vegetables over low heat under the lid for 20-30 minutes. Vegetables become soft during this time.
5. Add tomato paste to zucchini caviar, simmer under the lid for another 10 minutes.
6. Pour in the vinegar, bring to a boil.
7. Vegetables are ready. Now grind them with a blender. And again, the already ground mass must be boiled.
8. We lay out hot caviar in pre-sterilized jars. Don't forget to boil the lids too.
Zucchini caviar with mayonnaise and tomato paste for the winter - recipe with photo
I have never cooked squash caviar with mayonnaise before. And when I saw the recipe with mayonnaise, I was surprised. It turned out that with mayonnaise and tomato paste, you get very tasty squash caviar. Try to cook, your family will be happy.
Ingredients:
- zucchini - 3 kg
- onion - 1/2 kg
- tomato paste - 300 gr.
- salt - 2 tbsp. l.
- sugar - 100 gr.
- vegetable oil - 100 gr.
- red ground pepper - 1/2 tsp
- mayonnaise - 250 ml
- vinegar - 1 tbsp. l.
- garlic - 1 clove
- Cut the zucchini into cubes and chop with food processor or blender until slurry.
2. Fry the onion in vegetable oil in a pan and also chop with a blender. Combine zucchini and onion.
3. Add mayonnaise and vegetable oil to the vegetable mass, simmer everything for a long time, for 2 hours on low heat, not forgetting to stir.
4. After that, add sugar, salt, pepper and add quite a bit of vinegar. Mix and add tomato paste. Cook for another 20 minutes.
5. Finely chop the garlic or pass it through a press and add it to the caviar.
6. After this, the caviar will have to boil for another 15 minutes.
7. We put it in pre-prepared jars, roll it up with lids, turn it over and cover it with something warm on top.
Zucchini caviar as store-bought - a recipe for the winter
Many of us remember the delicious zucchini caviar from the scarcity era. Either because the choice was small, or the products were more natural, but the taste of such a delicacy was remembered for many years. I propose to revive our memories and cook zucchini caviar for the winter like store-bought caviar.
The most delicious zucchini caviar for the winter
In this recipe, the variety and abundance of ingredients gives the dish rich flavors. taste qualities. Look at what wonderful products we use besides zucchini - tomatoes, carrots, bell peppers and even turmeric.
Ingredients:
- zucchini - 3 pcs. medium size
- carrots - 5 pcs.
- Bulgarian pepper - 1 kg
- tomatoes - 1.5 kg
- onions - 3 - 4 pcs.
- parsley - 1 bunch
- garlic - 1 head
- salt - 2 tbsp. l.
- sugar - 4 tbsp. l.
- vegetable oil - 0.5 l
- vinegar 9% - 3 tbsp. l.
- turmeric - a pinch
- Cut the onion into cubes and fry in vegetable oil for 15 minutes.
- During this time, we pass the carrots through a meat grinder and add stew to the onion for another 15 minutes.
- We scald the tomatoes, remove the skin, cut the flesh into slices and also put them in a saucepan with vegetables.
- We chop the garlic and parsley and also send it to the pan.
- Add salt, sugar and vinegar. Simmer another 15 minutes.
- Cut zucchini into cubes. bell pepper clean and finely chop the flesh.
- We mix all the ingredients, simmer for about 1 hour, stirring occasionally so that the vegetables do not burn. During this time, the liquid should evaporate, and the vegetables will become soft.
- At the very end of cooking, add a pinch of turmeric.
- We roll hot caviar into sterilized jars and roll it up.
Zucchini caviar in a slow cooker
A slow cooker is a great invention in our kitchen, with its help you can even cook squash caviar.
Zucchini caviar for the winter in the sleeve
And this recipe is also called for the lazy, because it is quite easy to cook such a dish in the sleeve.
Ingredients:
- zucchini - 2-3 pcs.
- carrots - 2 pcs.
- Bulgarian pepper - 2 pcs.
- tomatoes - 2 pcs.
- onion - 2 pcs.
- garlic - 2 cloves
- salt - 1 tbsp. l.
- sugar - 2 tsp
- vegetable oil - 3 tbsp. l.
Cooking such caviar is very simple. We do not bother and cut all the vegetables arbitrarily, you can in large pieces.
- Cut the onion.
2. Randomly cut sweet peppers and carrots.
3. Coarsely chop the tomatoes and garlic.
4. It remains to cut the zucchini into pieces.
5. Now put all the chopped vegetables in a baking sleeve, salt, add sugar and pour in vegetable oil.
6. We tie the sleeve, shake it a little so that the vegetables are mixed and sent to the oven. Bake for about 1 hour at 180 degrees.
7. We take out the vegetables after baking, if necessary, add salt and pepper. If there is too much juice, then drain the excess. Puree the vegetables in a blender until smooth.
8. We spread the caviar in sterilized jars and roll it up.
Zucchini caviar for the winter with tomatoes and carrots
Ingredients:
- zucchini - 1 kg
- carrots - 150 gr.
- Bulgarian pepper - 150 gr.
- tomatoes - 500 gr.
- onion - 150 gr.
- chili pepper - 5 gr.
- garlic - 1 clove
- salt - to taste
- vegetable oil - 100 ml
- Zucchini and tomatoes cut into cubes, carrots and peppers into strips, onions into half rings.
- Fry each ingredient separately in a pan in vegetable oil. A little salt and pepper while frying.
- Finely chop the chili and garlic and add to the vegetables (this spicy pepper add to taste, some do not like spicy dishes).
- We combine all the vegetables, mix and pass through a meat grinder. You can grind with a blender.
- We skip the vegetable mass through a meat grinder. If vegetable oil remains, then add it to the vegetables.
- We spread the caviar in jars and sterilize. Sterilization time depends on the capacity of the jar. And with blanks and without them, you can read in my article.
As you can see, it’s quite simple to cook delicious zucchini caviar that will delight you until the next harvest (if left, of course). Dare!
I hope that these recipes will help you prepare well for the coming winter and enrich your assortment of preparations for the winter. And if you liked the recipes, then share them on social networks and then more readers will be able to see them.
