Home Products Cabbage rolls with rice and minced meat in cabbage leaves. How to cook cabbage rolls with minced meat. Helpful Hints

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Cabbage rolls with rice and minced meat in cabbage leaves. How to cook cabbage rolls with minced meat. Helpful Hints

Stuffed cabbage - an invention on hastily No wonder there are so many variations of this dish. Twisted cabbage leaves are filled with all sorts of fillings, both meat and lean. Stewed, fried, steamed, boiled in various sauces, served with sour cream and fresh herbs. Despite the rich variety of options and the breadth of possibilities, the main association with the word cabbage rolls is a recipe with rice and minced meat. This simple and hearty hot dish can be made by combining ingredients and using different appliances, depending on what you have in your kitchen.

Cabbage rolls with minced meat and rice - a step by step recipe

The classic combination of rice, minced meat and fresh crispy cabbage leaf, the aroma of which makes gourmets salivate and a serious appetite is played out in a less sophisticated eater.

It will require products:

1 small head of fresh young cabbage;
400 grams of ground beef;
500 grams minced pork;
1 middle head onion;
1 medium carrot;
1 chicken egg;
100-120 grams of round grain rice;
a pinch of black ground pepper;
1.5 teaspoons of coriander powder;
a pinch of paprika;
40-50 grams of margarine for frying;
3-4 tablespoons of tomato paste;
a bunch of parsley;
sea salt to taste.

Recipe step by step:

Pour the rice into a bowl and rinse well until the water runs clear. Boil in salted water until tender, about 10 minutes. Throw on a fine-mesh sieve and rinse with cold water;
Peel the onion and carrot. Cut the onion, grate the carrots on a medium grater. Fry vegetables in a pan with a little creamy margarine. Cool down;
In a bowl, mix both types of minced meat, pour in 4 tablespoons of water for juiciness, pour the washed rice, add the washed and finely chopped parsley. Stirring, put vegetable roast, spices (pepper, coriander, paprika), a pinch of salt (15 grams) and a beaten chicken egg;
Boil water in a wide and deep saucepan. With a sharp knife, carefully cut out the core from the head - the stalk, approximately 2/3. Prick a cabbage fork from the inside with a long fork and dip into boiling water. Gradually, the leaves will begin to separate, help them with a tablespoon or tongs. Remove the rest of the uncut head of cabbage from the pan, cover the leaves with a lid and steam for a minute, remove from boiling water and put on a plate. Repeat the whole procedure with the rest of the fork until you get the number of wrap leaves you need;
Start wrapping the stuffing with the largest leaves. Spread a portion of minced meat on the edge at the base and wrap it in an envelope, and so on, until the filling runs out;
Put the cabbage envelopes in the pan, the largest on the bottom. Dilute 3-4 tablespoons of tomato paste with boiling water and pour over the cabbage rolls so that they are completely covered. Put on a small fire and cook for about 40 minutes;
Serve with sour cream. Bon Appetit.

Recipe for cabbage rolls in the oven

Ingredients:

1 fork white cabbage;
0.3 kg of minced pork;
0.6 kg of minced chicken;
1 cup boiled rice;
3 medium carrots;
2 onions;
2 tablespoons of tomato paste;
3-4 medium ripe tomatoes;
spices to taste;
50-70 grams of creamy margarine;
salt to taste.

Cooking:

Clean the head of cabbage from the upper windward leaves. With a sharp knife, cut out the densest stiff part of the stalk. Put the cabbage in the microwave, set the maximum power (about 100 degrees) for 10 minutes. Carefully remove (hot) and disassemble into individual sheets. Trim the center of the leaves or cut large leaves in half, removing the tough part. Put on a plate and send for another 5 minutes in the microwave;
Clean vegetables. Finely chop the onion, grate the carrots and sauté in butter. Remove the stalks from the tomatoes, cut them into cubes and send them to the pan with other vegetables, salt. After a while, put 2 tablespoons of tomato paste, add boiling water. Boil for a couple of minutes;
Combine pork and minced chicken, rice, season with your favorite spices, salt and mix;
Make cabbage rolls by wrapping portions of minced meat in prepared cabbage leaves;
Put cabbage rolls in a deep baking dish and season with vegetable and tomato paste sauce. Put in the oven and bake for about 1.5 hours.

If you like meat and vegetables, then this dish seemed to be written for you. It takes time, but almost no skills, so we boldly say that even a child can handle it.

Since the main ingredient in today's dish will be cabbage and chopped meat, it will be wise to tell you how to choose the right products. Don't worry, nothing complicated. It's just about being careful here.

When choosing cabbage, you need to pay attention to appearance. The leaves should be pale green and always even in color (we are considering the option of white cabbage). There can be no holes, like from caterpillar tracks. There should be no spots, bumps or darkening either.

When buying minced meat, it is also important to evaluate the color of the product. He must match. That is, minced chicken should be pale pink, veal or beef mince should be rich red, burgundy, and pork mince should be pink. If the product is gray and there is a pool of blood underneath, don't buy it. You can also touch the minced meat through the bag, it should be tender and uniform.

classic cabbage rolls with rice and minced meat

Cooking time

calories per 100 grams

The classic has always been and will be in fashion, so you should not refuse recipes of such a plan. Everything here is the same as it was with our grandmothers, which means that it is very tasty.

How to cook:

Tip: As meat, you can choose any to your taste: pork, veal, chicken, beef, turkey, lamb and so on.

This type of minced meat is considered the most tender, and therefore light, dietary. To be convinced of this, you will have to try to cook this dish.

How much time is 2 hours and 10 minutes.

What is the calorie content - 78 calories.

How to cook:

Wash the fillet, cut off all excess and cut into cubes;
Wash root crops in the form of two onions and carrots, having previously cleaned them;
Chop the onion into cubes with a sharp knife, and the carrot with a grater;
Add half of the onion to the fillet and scroll them together through a meat grinder;
Add spices to taste and mix by hand;
Heat a frying pan with one tablespoon of oil and pour half the carrots into it;
When the carrot becomes soft, add it to the minced meat;
First of all, rinse the rice thoroughly so that the water becomes clear;
Pour it with water and place on the stove until boiling;
After that, cover with a lid and cook until half cooked over low heat;
This will take no more than ten minutes;
Add rice to minced meat and carrots, add two tablespoons of tomato paste and one tablespoon of vegetable oil;
Thoroughly knead the minced meat by hand so that all the components are combined;
Wash the cabbage, remove the top sheets and cut the stalk with a sharp knife;
Put the forks in a saucepan, fill with water and put on the gas;
Bring to a boil and simmer for five minutes until the top leaves are soft;
After that, pull out the cabbage and remove the leaves. When this becomes difficult, return the cabbage to the water to soften the top leaves again;
Cut off thick places from each sheet and fill them with stuffing;
Roll up the stuffed cabbage and put it tightly in a deep saucepan or stewpan;
Pour the remaining oil into the pan, add onions and carrots;
Add tomato paste, spices and simmer for ten minutes when it boils;
Pour the cabbage rolls with broth, place the resulting frying from the pan on top;
Peel the garlic, push through a press and put on top of the frying;
Cover with a lid and bring to a boil, cook for forty minutes;
After that, pour sour cream on top and return to the gas for another twenty minutes.

Tip: instead of sour cream, you can pour cream on stuffed cabbage, it will turn out no less tasty.

Another easy recipe preparing a famous and popular dish. Ready to write down a recipe to surprise your loved ones?

How much time - 2 hours and 25 minutes.

What is the calorie content - 94 calories.

How to cook:

Disassemble the cabbage into leaves, wash them and set aside;
Bring a pot of water to a boil, put the leaves in it;
Boil for a minute, then remove and cool;
Cut off the cuttings with a knife and the shell of the cabbage rolls is ready;
Wash the meat, remove excess fat with a knife;
Cut into pieces and grind into minced meat with a meat grinder;
Rinse the rice, fill it with water and place on the stove;
When the water boils, cover with a lid and cook for no longer than ten minutes;
After cooking, rice must be cooled;
Peel the onion, wash it and chop it into cubes;
Heat two tablespoons of oil, add half the onion;
Simmer it for ten minutes;
Add minced meat and cook it together with onions, stirring;
Five minutes after the start of cooking, add spices, mix;
Fry for another five minutes, then close the lid and cook the minced meat for twenty minutes;
After that, pour rice into the pan, mix;
Close the lid and cook for another ten minutes;
Cool the filling, and then fill the cabbage leaves with the resulting mass;
Roll up the envelope and put the cabbage rolls in the pan;
Pour three more tablespoons of oil into the pan, fry until golden brown on all sides;
Heat another frying pan with the remaining oil;
Pour the rest of the onions and carrots, which have already been washed, peeled and grated;
Add spices to taste and a little sugar;
Add tomato juice to soft root crops;
Pour in some water and cover with a lid for ten minutes;
Pour the stuffed cabbage with the resulting mass and cook for at least half an hour.

Tip: Instead of tomato juice, you can use fresh tomatoes or paste from them.

It is unlikely that you have ever cooked cabbage rolls in a pan. If we are right, then rather proceed to the recipe. You will be surprised at how delicious it is.

How much time - 1 hour and 55 minutes.

What is the calorie content - 156 calories.

How to cook:

Rinse rice from starch until transparent and pour water again;
Put it on gas and bring to a boil to boil until half cooked;
At the end of cooking, cover it with a lid and set aside;
Peel the onion along with the carrots and be sure to rinse the root crops;
Cut the first into small cubes, and grind the second on a grater;
Pour oil into the pan and let it heat up;
Pour onions and carrots to bring them to softness;
Place minced meat in a deep bowl and set aside;
When the root crops are ready, shift half of the frying to the minced meat, add rice there;
Mix the mass with your hands so that everything is evenly distributed;
Disassemble the cabbage sheets, set aside;
Bring a small pot of water to a boil;
Drop sheets one at a time until soft, then remove with a fork. It will take about a minute for one leaflet;
After that, remove all hard strips from cabbage leaves;
Spread ready stuffing and fold the stuffed cabbage with an envelope;
Fold all finished envelopes on a baking sheet;
Wash the tomatoes, remove the green parts and cut into cubes;
Peel and chop the garlic with a press;
Add both components to the root crops in the pan;
Turn on the gas and bring to a boil, simmer for five minutes;
After that, add sour cream and cook for at least another ten minutes;
Pour the stuffed cabbage with the resulting mass and put in the oven for 40 minutes at 180 Celsius.

Tip: if the size of the pan allows, then you can boil more cabbage leaves at a time.

Take large or medium cabbages so that you get large leaves. It will be very difficult to wrap the filling in small leaves.

The younger the cabbage forks, the more tender its leaves will be, so you can choose by age. Or you have to boil the leaves.

As a sauce, you can use not only tomato paste with water, but also tomato juice. You can also safely use cream together with the cream to make the sauce thicker and denser.

Have you tried all four recipes yet? Still no? Then quickly write down the ingredients, run shopping and get started. After trying, you will regret that you did not do it earlier.

Step-by-step recipes for cabbage rolls with minced meat and rice in white and Beijing cabbage leaves, in grape and beet leaves, lazy cabbage rolls

2018-07-19 Oleg Mikhailov

Grade
prescription

2961

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

7 gr.

carbohydrates

6 gr.

110 kcal.

Option 1: Homemade cabbage rolls with minced meat and rice - a classic recipe

How whiter cabbage, the more suitable it is for cabbage rolls, as a rule, such heads of cabbage are not round, but flattened. In season, if fresh ground tomatoes are available, do not hesitate to add them to the gravy. Take the tomato with the highest concentration, at least 30%, do not reduce the amount, just wipe a couple of tomatoes through a colander and add them raw to the gravy.

Ingredients:

a small fork of white cabbage;
minced meat - six hundred grams;
a pinch of pepper;
fine salt;
a glass of 20 percent sour cream;
a spoonful of tomato;
30 grams of vegetable oil;
2 white onions;
one raw egg;
half a glass of round-grain rice cereal;
two small carrots

Step by step recipe for cabbage rolls with minced meat and rice

There are many ways to disassemble forks into individual leaves. You can warm it in the microwave, dip it in boiling water, or just cut it by hand. We cut off thickenings from the separated leaves, tap the rest with a culinary mallet.

Grind pieces of meat and bacon through a meat grinder. Sort the rice groats, put them in a colander and put a bowl under it, rinse under the tap. Return the rice that has escaped from the colander into the bowl. Dip the grits in boiling, salted water, boil for ten minutes and rinse again.

Coarsely rub the peeled and washed carrots, remove the husk from the onion and cut into small cubes. Heat the oil in a steel frying pan, put the chopped vegetables there at the same time and fry a little over medium heat. Place the cooled rice in minced meat, pepper and salt the mass. Add vegetable fry and finely chop a handful of greens, mix the stuffing until smooth.

We spread a portion of minced meat on the prepared leaves, forming it in the form of an oblong cutlet, wrap it with a sheet, like an envelope. We tightly lay the cabbage rolls in a cauldron. Dilute the tomato paste with boiling water, add sour cream and stir, pour the cabbage rolls with the sauce and add another one and a half glasses of water. Cover the cauldron tightly, simmer at a low boil for an hour.

Option 2: Round lazy cabbage rolls with minced meat and rice - a quick recipe

Although cabbage rolls will cook a little faster with steamed cereals, they are rarely used in this dish. Take advantage of the usual domestically produced cereals, from rice of the Krasnodar variety.

Ingredients:

a glass of unboiled rice;
200 grams of white cabbage;
carrot;
four hundred grams of minced meat;
two tablespoons of greens;
large bulb;
vegetable oil and sour cream - three tablespoons each;
A glass of tomato juice;
one raw egg.

How to quickly cook cabbage rolls with minced meat and rice

Passerovka is prepared from onions and carrots. After peeling, cut the onion into small cubes, grate the carrots into a fine grater. Heat the oil strongly and put the vegetables in it, mix, lightly salt. We cut the cabbage into thin short slices and put it in the saute when the vegetables become soft. Simmer for four more minutes.

Rinse the rice grains but do not soak them, put them in a small saucepan, pouring a little more than a glass of water. Turn on the maximum heat, stir until the water evaporates. Transfer the frying and boiled rice to a convenient bowl and let cool, then mix, add chopped greens and minced meat. Salt and pepper lightly, mix the mass until smooth with a raw egg.

Place a bowl of water on the table not far from the bowl of minced meat, dip your hands in it and quickly form small balls from the minced meat. Lubricate the frying pan with oil, put the stuffed cabbage blanks into it. When the pan is full, turn on moderate heat under it, add a little more oil. Fry the cabbage rolls, turning until golden brown.

Mix sour cream with tomato juice salt to taste and add pepper. After pouring gravy stuffed cabbage, increase the heat to maximum, and turn it down again when it boils. Cover the pan and simmer the cabbage rolls for about 40 minutes. If the gravy seems sour, you can sweeten it slightly.

Option 3: Tender cabbage rolls with minced meat and Chinese cabbage rice

Not too different in taste, the proposed variety of cabbage is noticeably softer, and therefore cabbage rolls from it melt in your mouth. To fully match the name, choose sweetish sour cream, and if the sauce is still sour from the tomato, slightly correct it with sugar.

Ingredients:

medium-sized head of Chinese cabbage;
a pound of mixed minced meat;
two carrots;
a couple of small bulbs;
200 grams of thick sour cream;
half a glass of rice;
paste, tomato - one hundred grams;
a glass of strong meat and bone broth.

How to cook

With gentle Chinese cabbage there will not be as much trouble as with white cabbage, and therefore we start cooking with other vegetables. Scrape the carrots from the skin, wash, dry and grate, remove the husks from the bulbs, dissolve them in small checkers. Mix the vegetables, pour the oil into the pan and sauté the onion with carrots until a uniform color. Divide the frying into two parts, one using the minced meat, the other in the gravy.

Rinse the rice, fill it with a much larger volume of water and boil until half cooked. After pouring from the pan into a colander, let the moisture drain. Stir the minced meat first with the frying, then add the rice, salt, pepper to taste, and mix the ingredients thoroughly.

At the cabbage fork, cut off the base, stepping back about three centimeters in length. Remove the upper, usually damaged leaves, disassemble the rest and fold loosely into a spacious bowl. Boiling water for ten minutes, then remove and cool completely. Be careful when wrapping the stuffing in cabbage, the leaves are very tender. For now, put the semi-finished cabbage rolls on a spacious dish

Heated meat broth dilute sour cream and tomato paste. Put half of the postponed vegetable sauteing on the bottom of the cauldron, place cabbage rolls on top of it in dense layers. Cover with the rest of the frying, pour the stuffed cabbage with the prepared sauce. Under the lid, simmer them from the moment of boiling for half an hour.

Option 4: Cabbage rolls with minced meat and rice in the oven

Before forming the roll, we sort the leaves by size, not at the whim of the authors. Lay them out, not just overlapping each other, but also in size, from large to small. When you begin to fold a large cabbage roll, start with large sheets and see how convenient it is.

Ingredients:

a dozen tender cabbage leaves;
150 grams of rice;
large juicy carrot;
two tablespoons of any cooking oil;
Red Bell pepper- one fruit;
half a kilo of minced meat;
salt;
juicy lettuce;
small pepper;
incomplete glass of broth;
two handfuls of chopped greens;
50 grams of fat mayonnaise and tomato ketchup without fragrances.

Step by step recipe

Boil the carefully sorted, washed cereals at a slow boil, pouring enough water, it should boil only half. Drain it in a colander and let the liquid drain completely. Finely chop the peeled onion, and grate the carrot coarsely. Pepper, after removing all the seeds, dissolve into small cubes.

First, fry the onion in hot fat until translucent, put the carrot on it, and after a couple of minutes, the sweet pepper. Simmer on low heat for five minutes. Put the minced meat in a frying pan and fry until crumbly, stirring with a spatula.

Spread the boiled rice in an even layer, immediately pepper and add salt to taste. Stir the filling and continue to simmer slowly. Cut the herbs into smaller pieces, add to the minced meat and stir.

Disassemble the cabbage fork into separate leaves, blanch them for 5 minutes, bay hot water and carefully cut off the thickening. Laying out in size in two different piles, divide the leaves in half.

Fold the prepared leaves from one pile in a row, slightly overlapping. Spread half of the filling on them and carefully wrap them into a large roll. Do the same with the second half of minced meat and cabbage.

For cabbage rolls, an oblong, not very deep shape is ideal. Place both rolls side by side in it, pour in the broth, covering the rolls halfway. Mix ketchup with mayonnaise and grease the rolls on top, bake in the oven for 80 minutes, adjusting the heat to 180 degrees.

Option 5: Cabbage rolls with minced meat and rice - "Spring"

As the name implies, we cook cabbage rolls from young cabbage. The large head of cabbage indicated in the list of products must be selected exactly by size, and not by mass, young cabbage is very juicy and weighs accordingly.

Ingredients:

large cabbage head;
400 grams of minced pork;
rice, dry - three quarters of a glass;
small sweet pepper;
half a small zucchini;
a handful of parsley;
medium-sized bulb;
a glass of 12 percent cream;
a spoonful of tomato;
a slice of butter - 50 grams;
pepper;
a glass of broth.

How to cook

With a narrow knife with a sharp tip, cut the stalk from the cabbage, wrap the fork with a bag and soak for 4 minutes in a microwave oven at moderate power. Carefully disassemble into individual leaves and cut off the thickenings from them.

Finely chop the onion and pepper, peeled from seeds, grate the zucchini with a coarse grater. Add chopped vegetables to minced meat and mix them with parsley and dry rice, season with pepper and salt.

Tightly roll up small cabbage rolls and place them tightly in a roasting pan. Heat the oil in a saucepan, pour in the hot broth and add the tomato. Stir, pour over the cream, salt the gravy to taste.

After filling the cabbage rolls with this sauce, and covering them with cabbage leaves, bake for exactly an hour, keeping the oven heated at 180 degrees.

Option 6: "Dolma" - cabbage rolls with minced meat and rice in grape leaves

The size of the dolma depends on the "raw materials", but you should not choose larger sheets. If you have already started just such duckies, you will have to take care of them, however, after scalding the leaves will become pliable and working with them is a pleasure itself.

Ingredients:

fresh grape leaves- four tens;
a kilogram of minced meat;
an incomplete glass of raw rice;
onion greens;
carrot;
a mixture of hot and spicy peppers;
fine salt;
200 milliliters of cream;
4 spoons of tomato sauce.

Step by step recipe

Finely chop the onion greens, grind the onion together with slices of meat with a meat grinder, salt and season with spices, put the greens to the minced meat. Separately, boil and rinse the rice, put in a common bowl.

Grape leaves carefully sort and wash, cut off the cuttings. Bay from the kettle with boiling water, soak until a noticeable change in color. Wrap small portions of minced meat in leaves, shaping them like regular cabbage rolls.

Fold the cabbage rolls tightly into a bowl, sprinkling the layers with grated carrots. Dilute the tomato with cream with water and pour into the pot. If the grape leaves are really tender, stew the dolma under the lid for up to forty minutes. The dish looks impressive if it is decorated with grapes.

Option 7: Unusual cabbage rolls with minced meat and rice in beetroot leaves

The young beet leaves indicated in the recipe are a rarity in stores, but are sold quite freely in vegetable markets. Of course, you shouldn’t look for them if it’s winter outside, but according to the season, cabbage rolls come out with them very tender.

Ingredients:

mixed minced meat - half a kilo;
a glass of "pot-bellied" rice;
a large bunch of beet leaves;
medium-sized carrot;
three cloves of garlic;
a bunch of onion greens;
two handfuls of dill;
a glass of thick medium-fat sour cream;
a dozen walnuts;
flour.

How to cook

Cut the tender beet leaves from the stems, scald for a minute with salted boiling water and put in a colander. Boil rice in salted water until half cooked, sauté grated carrots and finely chopped green onions separately. Finely chop the dill, grate the garlic and mix first with the minced meat, then put the rice and frying in the same place.

We overlap the beet leaves in pairs, put the filling on them and fold them tightly. Salt the sour cream and dilute a little with boiled water. Brown a spoonful of flour in butter, put peeled and crumbled nuts or a handful of peanuts to it. Pour the cabbage rolls to the very top with sour cream-nut sauce, simmer for an hour at a very low boil.

Option 8: "Sarmale" - Romanian cabbage rolls with minced meat and rice

In order not to overfill the pot, just use slices of smoked meat. At the same time, a strong broth will allow you not to lose the saturation of the gravy; cook it from a slice of meat and a pig leg.

Ingredients:

450 grams of pork;
a hundred-gram slice of lard;
small pepper;
pork broth;
500 grams of smoked ribs;
salt;
a glass of rice;
two small heads of fresh cabbage and a pound of sour.

Step by step recipe

By purchasing smoked ribs in the market, ask them to cut them to a length of eight centimeters. Disassemble the cabbage head into leaves, cutting off or repulsing the thickenings. Grind the meat with bacon, salt the minced meat to taste and season.

As is customary for cabbage rolls, cook rice groats until half cooked, cool and mix with minced meat, roll up small cabbage rolls with this filling. At the bottom of a spacious pot, lay about a third sauerkraut, add a few pieces of ribs.

Next, loosely spread a layer of cabbage rolls, cover it again sauerkraut and ribs. Alternate layers, but the last must necessarily consist of cabbage and smoked meats. Pour the salted broth over the top level of the products, put the pot in the oven for two hours. Stuffed cabbage stewed with sour cabbage is served with plenty of sour cream.

Option 9: Puff lazy cabbage rolls with minced meat and rice

Laying minced meat and cabbage in layers is one of the well-known methods for simplified preparation of cabbage rolls. To save time, do not do the same with products, minced meat, ideally, cook it yourself, mixing equal amounts of veal and pork.

Ingredients:

small sweet carrot - three root crops;
parsley root;
a couple of juicy onions;
50 grams of lard;
a glass of raw round-grain rice;
half a spoonful of fine pepper and salt;
a dozen cabbage leaves;
three tablespoons of sweet cream butter;
a glass of medium-calorie thin mayonnaise;
100 gram slice of cheese;
two raw eggs;
half a kilo of minced meat (pork).

How to cook

After changing the water several times, rinse the cereal, pour four glasses of raw water, mix and salt when boiling. Cook at a barely perceptible boil for about ten minutes, then pour into a colander and rinse, substituting under the tap.

Grate the peeled carrots with a coarse grater, and dissolve the onions into squares less than a centimeter in size, peel and thinly rub the parsley root. Shredded vegetables are sautéed for about seven minutes in oil.

Put the minced meat in a spacious bowl and salt, add sauteed and boiled rice to it. Season with pepper and chopped herbs and mix. Separate the leaves from the cabbage fork in any convenient way, remove the thickened parts and pour boiling water for a couple of minutes.

Lubricate a rounded heat-resistant form with high sides butter and sprinkle with breadcrumbs. Whisk the eggs in a spacious bowl and, dipping cabbage leaves one at a time into them, cover the form with them. Lay out about half of the minced meat and cover again with the leaves soaked in the egg. Repeat the layers, finishing with cabbage.

Lubricate the top with plenty of mayonnaise, melt and pour over the remaining butter, rub the cheese liberally on top. We bake puff cabbage rolls at two hundred degrees, we determine readiness by the blush of the crust, on average it takes about an hour.

- a very difficult and time-consuming recipe. In principle, I can agree with this statement, but still with certain reservations. Indeed, it is not so quick and easy, but if you have a good, proven recipe for cabbage rolls with minced meat and rice, and you know what and how to do, then this is not as scary as it might seem at first glance. How to cook cabbage rolls with minced meat, my mother taught me - she showed me how to properly wrap the filling, and how to cook the filling, and how long to keep cabbage rolls on the stove ...

And believe me, this science is quite possible to master, if you only want to. So, if you love this dish, but do not know how to cook cabbage rolls with minced meat and rice, I will be happy to tell you all the details today. Welcome to my kitchen, let's host!

Ingredients:

10 cabbage leaves (medium size);
300 g minced pork;
1 onion (medium size);
1 small carrot;
3 tablespoons of rice;
100 g sour cream;
2 tablespoons of tomato sauce;
salt, black ground pepper- taste.

How to cook cabbage rolls with rice and minced meat:

For cabbage rolls, we choose loose heads of cabbage, not very dense - leaves are easier to remove from them. Carefully remove the upper leaves, cutting them at the base. We cut them into 3-4 parts - to make small cabbage rolls.

Bring water to a boil in a wide saucepan, add salt. Dip the cabbage leaves in boiling water and boil. Cooking time depends on the variety and quality of cabbage. For young cabbage, 1 minute is enough, for ordinary cabbage - 2-3 minutes. Do not overcook the cabbage - the leaves should become soft, but not spread. In boiled cabbage, we cut out thickened places that are located at the base of the leaf.

Now we make minced meat for cabbage rolls with rice. Rice is washed and boiled until half cooked. Rub the onion on a fine grater. We rub the carrots on a coarse grater. We combine rice, minced meat, onions, carrots in a bowl (we do not use all the carrots - we leave 2-3 tablespoons to put them on top of the cabbage rolls later) and rice. I put salt and pepper.

Mix thoroughly.

We put minced meat on each cabbage leaf from a thicker edge (the amount of minced meat depends on the size of the leaf).

Roll up roll.

Minced meat is visible in the open edges, but this is not scary - it will not fall out of the cabbage rolls, but they will be neat, even, like fingers.

Pour a little, half a centimeter, decoction of cabbage leaves into the pan. Then we spread the cabbage rolls tightly, trying to fill the entire space. Stuffed cabbage is laid out layer by layer until it runs out.

Put the remaining carrots on top of the cabbage rolls and pour over the filling. For filling, combine sour cream with tomato paste, half a glass of cabbage broth and mix to get a homogeneous mass. Add salt to taste.