Cottage cheese dough for pies where there is a lot of cottage cheese. Cottage cheese dough - recipes with photos. How to cook shortbread, yeast or puff pastry from cottage cheese step by step. Baked meat pies from curd dough

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Frankly, many housewives do not like to bake just because they mess with it for a long time, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it as soon as you learn how to make dough on cottage cheese. It is universal, suitable for sweet and savory pastries. Remember all its features.

How to cook cottage cheese dough

This task will be feasible even for those who have never cooked anything harder than scrambled eggs before. Depending on the recipe, you can cook cottage cheese dough for a pie, oven or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. It is very easy to work with the mass, it does not stick to the palms, it is quickly kneaded. It is very easy to form blanks from it. There are dough recipes with the addition of yeast, puff, shortbread. Remember a few general manufacturing tips:

1. Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy, lush.
2. If you come across excessively wet cottage cheese, put it for a while next to black bread.
3. Be sure to leave the mass to “rest” for a while after kneading. It is better to keep it in the refrigerator.
4. For kneading, you can use cottage cheese of any fat content. good quality, the main thing is that it should not be too sour. Be sure to grind it through a sieve so that there are no large pieces.

Yeast dough with cottage cheese

This type is one of the most common. Yeast dough with cottage cheese is easy to prepare, it is suitable for pies, pizza, rolls, cheesecakes, buns. Dry yeast with sugar is dissolved in a small amount of warm water, left until foam appears. Then the resulting dough is mixed with warmed milk. In addition to mashed cottage cheese, sifted flour, salt, sugar, vegetable or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to mold and bake the products.

Puff pastry from cottage cheese

Making such a mass for baking is fantastically easy. getting ready puff pastry from cottage cheese, flour, butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to cook puff pastry with the addition of cottage cheese:

1. All ingredients should be cold and the temperature in the room you are working in should be low.
2. The dough is suitable for making puffs, bagels with sweet or savory fillings or even without them, cookies.
3. You need to work with puff mass very quickly, otherwise the finished baking will not acquire the desired structure.
4. Do not try to cook products with too juicy fillings.
5. Before baking, cool the mass for a couple of hours in the main chamber of the refrigerator or 15-20 minutes in the freezer.

Curd shortbread dough

Such a mass is a delicious basis for pies with fruits or berries. Making shortbread dough is not difficult at all. It is necessary to melt the butter and mix with grated cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. It remains only to knead everything well and proceed to molding.

Curd dough without butter

Mass suitable for diet baking, very easy to do. curd dough without oil contains few calories, perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a little sugar. Add there slaked soda and the amount of flour necessary for the mass to become homogeneous.

Cottage cheese pastry

The choice of what you can do is simply huge. Many dishes are made from the mass with the addition of cottage cheese, both hearty and desserts. It is suitable for open and closed pies with various fillings, cheesecakes, pies, cookies. Puffs are very tasty, especially if you put ham and cheese inside, minced chicken with mushrooms. A separate advantage is that baking from curd dough does not get stale for a long time and remains lush. Products can be frozen and stored for up to seven days.

Curd dough - recipe

If you are seriously interested in baking, then learn several ways to cook the mass for different products at once. The exact recipe for cottage cheese dough depends a lot on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mass for fried and oven pies, pizza, bagels, rolls. Whatever you decide to do, you will have an approximate recipe for this step by step.

Curd dough for pie

• Cooking time: 20 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2642 kcal.
• Purpose: basis for pies.
• Kitchen: home.

If you are planning to make homemade cakes for a tea party, prepare a cottage cheese pie dough. Making it is very easy. This base is moderately sweet. It is best to spread on it the filling of berries or fresh fruits, jam. With this base you will get a beautiful open or closed pie with cream, dried fruits, nuts. Remember how to do it right.

Ingredients:

• low-fat cottage cheese - 225 g;
• refined vegetable oil - 150 ml;
• flour - 450 g;
• milk - 150 ml;
• soda - 1.5 tsp;
• sugar - 115 g;
• vanillin - a pinch.

Cooking method:

1. Prepare all foods. In a deep bowl, mix the grated cottage cheese and half the sugar until all the grains are dissolved.
2. Add milk and mix thoroughly.
3. In portions, add vegetable oil and the rest of the sugar.
4. Add flour mixed with baking soda and vanilla. Knead the mass until it becomes homogeneous.
5. Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven pre-heated to 185 degrees for 30-35 minutes.

Cottage cheese dough for frying pies

• Cooking time: 25 min.
• Servings: 10 persons.
• Calorie content of the dish: 3263 kcal.
• Purpose: pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

It is very easy to prepare curd dough for pies for frying. Any baking option with it turns out to be very lush, almost like yeast. The dough prepared according to the following recipe is universal and is suitable for both a sweet filling and a satisfying one. It turns out very tasty pies from it with potatoes and fried onions, rice, cabbage, eggs and herbs, minced meat.

Ingredients:

• cottage cheese - 500-550 grams;
• soda - 1 tsp;
• flour - 400 g and 50-100 g for cutting;
• sugar - 4 tsp;
• eggs - 4 pcs.;
• salt - 2 tsp

Cooking method:

1. Grind cottage cheese with sugar until a homogeneous soft mass is obtained.
2. Enter the eggs. Mix thoroughly.
3. Add salt, soda and 400 g flour. Knead the dough.
4. On a table sprinkled with flour, divide the mass into several equal parts.
5. Form the cakes with your hands, lay the filling of your choice in them and pinch the edges.
6. Fry the pies on both sides in a frying pan. vegetable oil. Fire a little more than average.

Cottage cheese dough for pies in the oven

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 2836 kcal.
• Purpose: wind pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

From cottage cheese dough, you can cook not only fried, but also mouth-watering ruddy pies. They will be very lush, airy, because the mass for them after kneading “swells” literally before our eyes. It is best to put sweet fillers in such pastries, for example, fruits, berries or jam, although a hearty filling will also be appropriate. Remember how the curd dough for pies is made in the oven.

Ingredients:

• cottage cheese - 375 g;
• baking powder - 2 teaspoons with a slide;
• eggs - 4 pcs. (one for lubrication);
• flour - 525 g;
• sugar - 2.5 tbsp. l.;
• vegetable oil - 150 ml;
• salt - 2 pinches.

Cooking method:

1. Grind cottage cheese with sugar and three eggs, add a pinch of salt.
2. Pour in the oils and beat vigorously.
3. Sift flour, combine with baking powder. Add in small portions without stopping stirring.
4. Make a soft elastic lump, wrap it with a film and do not touch it for two hours.
5. Roll the dough into several sausages by hand.
6. Divide each into identical lumps, from which then form cakes.
7. Put the filling in the middle, pinch the pies and put them on a baking sheet covered with baking paper.
8. Beat the remaining egg and brush it on top of each piece. In an oven heated to 180 degrees, bake pies for 25-30 minutes.

Curd dough for pizza

• Cooking time: 15 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2980 kcal.
• Purpose: .
• Kitchen: home.
• Difficulty of preparation: easy.

fans Italian cuisine often they try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work out. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare cottage cheese dough for pizza. It always turns out well, suitable for filling with any products.

Ingredients:

• cottage cheese - 0.2 kg;
• soda - 1 tsp;
• flour - 0.5 kg;
• salt - 2 tsp;
• eggs - 2 pcs.;
• kefir - 100 ml;
• vegetable oil - 8 tbsp. l.

Cooking method:

1. Mash cottage cheese with kefir with a whisk or fork. You can use a mixer or blender.
2. Add vegetable oil.
3. Beat eggs, salt, mix thoroughly.
4. Add flour, previously sifted and mixed with soda.
5. Form a bun, wrap it in cling film and put it in the refrigerator for half an hour.
6. Divide the dough in half. Form two foundations. Put the stuffing on them and bake.

Cottage cheese dough for bagels - recipe

• Cooking time: 45 min.
• Servings Per Container: 28-30 pcs.
• Calorie content of the dish: 3256 kcal.
• Purpose: the basis for bagels.
• Kitchen: home.

In the piggy bank of every housewife should be recipe cottage cheese dough for bagels. This is very easy to prepare. The dough recipe with cottage cheese will especially appeal to mothers whose kids do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared both without filling and with chocolate, boiled condensed milk, fruit or berry jam, nuts. Be sure to someday make bagels in the following way.

Ingredients:

• cottage cheese - 0.6 kg;
• flour - 520 g;
• butter - 200 g;
• baking powder - 3 tsp;
• sugar - 5 tbsp. l.

Cooking method:

1. Combine softened butter with cottage cheese, sugar. Add flour mixed with baking powder.
2. Form a ball and divide it into four parts. Each of them needs to be rolled into a circle and cut into eight equal triangles.
3. Put the filling on the wide side of each piece and roll up. Wrap the corners inward a little to make bagels.
4. Lubricate the surface with yolk and bake at 190 degrees for 25-30 minutes.

Curd dough for buns

• Cooking time: 50 min.
• Servings: 4 persons.
• Calorie content of the dish: 2356 kcal.
• Purpose: baking.
• Kitchen: home.
• Difficulty of preparation: easy.

If you learn how to cook cottage cheese dough for buns, then you will forever solve for yourself such a problem as choosing a dish for breakfast. In a matter of minutes, you will get mouth-watering airy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon, crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t lose.

Ingredients:

• cottage cheese - 0.5 kg;
• egg yolks - 2 pcs.;
• sugar - 200 grams;
• flour - 4.5-5 glasses;
• baking powder - 2 packs;
• salt - a couple of pinches;
• vegetable oil - 16 tbsp. l.;
• cream - 12 tbsp. l.

Cooking method:

1. Pound the cottage cheese with sugar, immediately add the baking powder. Beat the mass with a mixer.
2. Pour in butter and cream, salt.
3. Enter the sifted flour in small portions, knead the mass that does not stick to your hands.
4. Shape the buns into desired shape. Put them on a baking sheet, grease with beaten yolk.
5. Bake at 190 degrees for 25 minutes.

Curd dough with apples

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3151 kcal.
• Purpose: dessert.
• Kitchen: home.
• Difficulty of preparation: medium.

If you want to please your loved ones with delicious and unusual delicate dessert, prepare for them curd dough with apples. This pastry looks beautiful, if you see a photo with its image, then make sure of it yourself. The dish turns out to be sweet, healthy, the kids will really like it. You can’t call it low-calorie, but it’s not scary at all, there will be no harm to the figure from one serving.

Ingredients:

• apples - 3 medium;
• salt;
• coconut flakes - 1.5 tsp;
• flour - 150 g;
• cinnamon - 0.5 tsp;
• sugar - 3 tsp;
• cottage cheese - 150 g;
• lemon juice - 0.5 tbsp. l.;
• margarine - 125 grams.

Cooking method:

1. Beat the cottage cheese with a blender, add margarine brought to room temperature into it.
2. Add some salt, soda, flour. Roll the ball.
3. Wash the fruit and cut off the skin from them. Cut each apple in half, remove the core.
4. Boil halves of fruit for five minutes in boiling water, then cool.
5. Mix coconut flakes with sugar and cinnamon. Pour a little of the resulting mixture into the hole from under the core of each apple.
6. Roll out the dough, divide into six equal squares. Place an apple in the center of each. Gather the corners and pinch.
7. Lubricate cold water. Bake in an oven preheated to 190 degrees for 45 minutes.

Video: Dough with cottage cheese

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Curd dough for fried pies is loved by many for the speed of preparation and for the result. Such a dough does not need to be left to rise like yeast, it is very convenient to sculpt pies from it, moreover, which is very important, this dough is suitable for pies and sweet stuffing, and not sweet!

Ready-made pies are lush, soft, well, just like cottage cheese donuts, only with filling. By the way, these same donuts from this dough will come out great too, just make round balls and deep-fry. The recipe is for 16 small pies.

Before cooking, prepare cottage cheese, flour, chicken eggs, sugar, sour cream, salt, soda. In a bowl, beat the eggs with a whisk or fork with sugar and salt.

Pour the eggs into the cottage cheese, add sour cream and soda.

Grind the cottage cheese with these ingredients - all this can be done with the base of the whisk, as if it were not a whisk, but a pusher.

Now add flour to the curd.

Knead the dough with a spoon, form a ball. The dough will swell before our eyes - soda and cottage cheese will react :)

You can start making pies or donuts - cottage cheese The dough is ready, no need to wait!

Curd dough can be found in many recipes. flour products. It was loved by culinary specialists for its ease of use and special friability, which makes it possible for products to remain soft for a long time. The selection below contains proven recipes for curd dough for the most popular types of pastries: pies, pies, buns, pizza and others.

There are various types of cottage cheese dough: with vegetable or butter, with or without eggs, on sour cream, kefir, yogurt, with the addition of yeast and even without flour. Below is its main recipe, which can be used for most products.

List of ingredients:

• 500 g of cottage cheese;
• 200 g sour cream;
• 300 g of sugar;
• 2 eggs;
• 2 g vanillin;
• 5 g of slaked soda;
• 3 g salt;
• 500 g flour.

Steps for kneading dough:

1. Mix sour cream with cottage cheese passed through a sieve. Beat eggs with sugar and combine with cottage cheese. Add slaked soda and salt.
2. Next, add flour in small portions and quickly knead the dough. First work with a spoon, and when it becomes difficult, start kneading with your hands. As soon as the mass stops sticking to the fingers, but remains soft, do not add more flour - the dough is ready.

Cooking with Yeast

Yeast curd dough is perfect for various buns, braids, pies and pies. It is easy to work with it, and ready-made pastries do not get stale for a long time. As with any other version of the curd dough, the moisture content of this product significantly affects the amount of flour, so if it needs a little more or less than indicated in the recipe, there is nothing to worry about.

The list of products that will be included in the dough:

• 100 ml of kefir;
• 150 g of cottage cheese;
• 70 ml vegetable oil;
• 2 eggs;
• 50 g of sugar;
• 5 g salt;
• 7 g yeast (dry);
• 460 g flour.

Sequence of actions:

1. Mix the sifted flour with dry instant yeast.
2. In another bowl, mix kefir, eggs, cottage cheese, sugar and salt. All foods must be at room temperature.
3. Next, we combine the bulk components and the liquid component. When the flour is well moistened, add vegetable oil. This product can be replaced with non-hot melted butter.
4. Give a rounded shape to the dough that has become smooth and send it to heat for proofing for an hour and a half. After an hour, be sure to do a warm-up.

Curd shortbread dough

There is a mass delicious pastries from shortcrust pastry(tarts, cakes, pastries and pies), but its calorie content for many remains a huge minus. This deficiency can be eliminated very easily by replacing part of the oil with cottage cheese. work with such curd-sand dough pure pleasure. It doesn't crumble or stick to your hands.

Components required for this type of test:

• 200 g butter;
• 500 g flour;
• 2 eggs;
• 100 g of cottage cheese;
• 200 g of sugar;
• 2.5 g salt;
• 4 g of soda;
• 7 g of baking powder.

We prepare the curd shortbread dough as follows:

1. Pour part of the flour (approximately 100 - 150 g) into a separate container, and chop the rest with a knife along with baking powder and cold butter into crumbs.
2. Beat the eggs with a mixer in a frothy mass along with sugar. Push cottage cheese through a fine sieve and mix with soda. Few people like cottage cheese grains in the texture of the dough, so before using this fermented milk product be sure to pass through a sieve or interrupt with a blender. This will improve the texture and flavor of the baked goods.
3. Transfer the cottage cheese to the beaten eggs and mix everything again with a mixer. Pour the resulting mixture into the butter-flour crumbs and quickly knead the dough. In order for the butter that has melted a little to stabilize, it is better to send a lump of dough for a while in the cold.

How to prepare the base for pies

This is one of the most quick options Pamper your family with hot delicious pies. stuffing for curd base you can take absolutely any (sweet or unsweetened). The dough kneaded according to this recipe definitely needs time to rest, so the bowl with it is covered with a towel and left at room temperature for about half an hour.

Curd dough for pies consists of:

• 250 g of cottage cheese;
• 90 g sour cream;
• 5 g of soda;
• 30 ml of vegetable oil;
• 1 egg;
• 380 g flour;
• 3 g salt.

Recipe step by step:

1. Put cottage cheese and sour cream into a bowl for kneading dough, pour soda on it. In this case, it is not necessary to extinguish this type of baking powder, since the lactic acid of the base products can cope with this perfectly. Rub everything until smooth.
2. Pour vegetable oil into the cottage cheese with sour cream and beat in the egg. Mix everything again. Then salt to taste and add flour. The ball of dough should be soft and slightly sticky to your hands.

Soft dough for rolls

boiled condensed milk, homemade marmalade, thick fruit jam or fresh berries-fruits - all this can become a filling for delicate curd bagels, which, in their own way, palatability can outshine even exquisite croissants.

To prepare cottage cheese dough for bagels, you need to take:

• 300 g of cottage cheese;
• 200 g soft butter or margarine;
• 150 g of sugar;
• 5 g vanilla sugar;
• 1 egg;
• 10 g baking powder;
• 2 tbsp. flour.

Mixing steps:

1. Put cottage cheese and butter into a blender bowl, beat until smooth. Then add both types of sugar, mix everything again with a blender, beat in an egg and repeat mixing in a blender.
2. If the hostess does not have such a device in her arsenal that can do most of the work for her, then the cottage cheese will have to be rubbed through a sieve, mixed with soft butter with a spoon, and then combined with an egg beaten separately with sugar.
3. Sift flour with baking powder on the table, put the curd-butter mass on it and knead the dough. After the mixed mass spends an hour in the refrigerator, you can engage in the formation and baking of bagels.

Cooking for pizza at home

The classic version of pizza dough is prepared with yeast and must be kneaded with water.

But if there is no time to fiddle with yeast dough for a long time, or for some reason the family does not use such pastries, then you can knead the dough for pizza on cottage cheese:

• 100 g of cottage cheese;
• 50 ml of kefir;
• 60 ml of refined vegetable oil;
• 1 egg;
• 5 g salt;
• 3 - 4 g of soda;
• 250 g flour.

Cooking:

1. Pour cottage cheese with kefir and rub well, then add vegetable oil, chicken egg and salt in turn. Mixing each subsequent ingredient, you should achieve maximum uniformity.
2. Top on liquid base sift flour with soda and knead a plastic dough, which should be allowed to rest for about 30-40 minutes in the refrigerator before further use. This time is just enough to prepare the pizza toppings.

For cookies

Cottage cheese dough for cookies includes a minimum of ingredients, but not all housewives get it. Sometimes pastries become either hard, or “rubber”, or even completely raw inside. This recipe will reveal the ideal proportions of ingredients and the secrets of the kneading process, which will allow you to get cookies with a thin crispy crust and a soft layered structure inside.

The ratio of ingredients:

• 400 g of cottage cheese;
• 200 g butter;
• 10 g baking powder;
• 300 g flour.

Mixing algorithm:

1. The oil must be brought to softness, when it can be pressed very easily with a finger. Then cut it into pieces, mix with cottage cheese and beat into a homogeneous paste-like mass using a blender (submersible or bowl).
2. Once the cottage cheese and butter have become one, they should be mixed with flour and baking powder. The resulting uncooked dough must necessarily stabilize for about an hour in the cold.

Since there are no sweeteners in the dough, when forming cookies, they are simply rolled in sugar and placed with the sweet side up. This allows not only to make pastries tastier, but also to get a crispy crust.

Recipe for making pies

To quickly bake lush and in moderation juicy pie, many housewives prefer to use curd dough. It will take a little bit to knead for one pie, so this baking option is often a way to use up a pack of cottage cheese that has been stale on the shelf of the refrigerator.

Preparing cottage cheese dough for a pie from:

• 350 g of cottage cheese;
• 2 eggs;
• 100 ml of milk;
• 150 ml of vegetable oil;
• 7 g of soda;
• 520 g flour;
• salt (to taste).

Progress:

1. In a deep bowl or saucepan of a suitable size, put together the cottage cheese, milk, vegetable oil, salt and eggs. These ingredients must be thoroughly mixed to obtain a more uniform liquid base. You can quickly achieve this result with a mixer or blender.
2. After that, it remains only to mix the flour crushed with soda until elastic dough, well sticky from the hands. Collect the resulting mass in a bun, wrap with cling film and let lie down for about two hours in the cold.

After the dough has stabilized in the cold, you can start creating your own culinary masterpiece.

For dumplings

Vareniki are molded from various kinds dough (custard, kefir, whey, milk), but products made from curd dough with fruit fillings steamed.

You can also wrap unsweetened minced meat in this dough, reducing the amount of sugar to taste.

The recipe for dumplings involves the use of the following products:

• 250 g of cottage cheese with a fat content of 9%;
• 4 eggs;
• 180 g of sugar;
• 5 g of soda;
• 3 g salt;
• vanilla sugar at will and taste;
• 390 - 420 g of wheat flour.

How to knead:

1. Beat eggs with sugar with a hand whisk or mixer. Push the cottage cheese through a sieve and mix with salt and soda, which does not need to be extinguished with anything.
2. Combine the curd and egg masses together, mix, and then sift and mix the flour in small portions until a soft and plastic dough is obtained.
3. Let the finished curd-flour kolobok lie down for a quarter of an hour on the table, after which you can start sculpting dumplings.

As you can see, cottage cheese dough is a “universal fighter” in the kitchen, which will help in creating the most different dishes. Having mastered the technology of its preparation, you will never have to think about what to bake for tea, or what to serve as a hearty snack on a day off.

Usually we make cheesecakes, casseroles or, in extreme cases, light desserts from this product. And it’s completely in vain, professional chefs assure the townsfolk, since the curd dough for pies with any filling turns out to be light, airy and tender.

Pies with onion and egg from curd dough

We suggest that you first prepare the dough for this simple recipe. Preparing food before baking will take you about an hour, but you can get used to working with plastic and capricious material. Read the recipe for cottage cheese dough for pies and get to work with us:

• Mash 200 grams of cottage cheese with a fork or beat with a blender. The finished mass should be lush and light.
• Add a tablespoon of sugar and a little salt to the curd. Stir the ingredients again.
• Separately, beat two eggs and put them in the future dough along with half a teaspoon of soda and sifted flour (about one and a half cups).
• Knead soft dough.
• For the filling, boil and chop five eggs, chop green onion taste. Mix the products with salt and a spoonful of olive oil.
• Divide the dough into equal parts, mold them into small cakes. Put a spoonful of filling in the center of each blank, pinch the edges and form small pies.
• Heat the pan, pour some vegetable oil into it. Lay the pies seam side down and fry until done on both sides.

Serve hot to the table.

Fried cottage cheese pies

The recipe for cottage cheese dough has been known in Russian cuisine since ancient times, but it has been supplanted by more common methods of preparing fresh and yeast dough. Therefore, we suggest that you remember your grandmother's recipe and try fried curd dough pies:

• Using a mixer, beat two chicken eggs with half a tablespoon of sugar and a teaspoon of salt.
• Mash 400 grams of cottage cheese and mix with eggs.
• Add two tablespoons of sour cream, half a teaspoon of soda and two cups of sifted flour to the dough.
• Knead the dough and divide it into small pieces.
• Make the same blanks in the form of cakes and fill them with stuffing. You can use any food for this, but for this recipe we recommend using apples mixed with a little sugar.
• Form pies and fry them in vegetable oil on both sides until golden brown.

Put the finished pastry on paper napkins, and when excess fat drains, transfer it to a dish and serve.

Cottage cheese dough for pies in the oven

This recipe will always help out a zealous hostess if there is left after dinner mashed potatoes, stewed cabbage or some boiled rice. Having made cottage cheese dough for pies baked in the oven in the morning, you will save on dessert and delight your relatives delicious dish. Recipe for cottage cheese baking:

• Mash 300 grams of cottage cheese together with two chicken eggs, three tablespoons of vegetable oil, salt and baking powder for dough.
• Add six tablespoons of white flour to the resulting mass and knead the dough.
• Roll the sausage from the workpiece and cut it into equal pieces.
• With your hands, stretch the cakes from the dough, put the filling and blind the pies.
• Preheat the oven, line a baking sheet with parchment and put the pies on it.

Bake the future dessert in a preheated oven until the pastries acquire a golden hue.

Cottage cheese pie with strawberries

The combination of tender cottage cheese and fresh berries will delight your friends and family. You can prepare a sweet dessert according to the following recipe:

• Put 250 grams of cottage cheese in a deep bowl, add baking powder, 150 grams of butter, two chicken eggs and 100 grams of sugar to it. Put enough flour into the resulting mass to make a dense dough.
• For the filling, mix 250 grams of cottage cheese with vanilla and powdered sugar to taste.
• 400 grams of strawberries, rinse and dry with a napkin.
• Roll out the dough in a circle and put in a mold so that the cake has high sides. Put the filling inside, and place the berries in the center and sprinkle them with starch.

Bake the dessert in a preheated oven for half an hour.

Meat pie dough

If you want to surprise your loved ones with an easy and air baking then take a look at this recipe. Cottage cheese dough for pies with meat is prepared very simply:

• Sift two cups of flour and mix it with baking soda and salt.
• Separately, beat 100 grams of soft butter with a spoonful of sugar and one chicken egg.
• Connect the products together and knead the dough.
• For the filling, use minced meat, seasoned with salt and spices, fried in a pan with onions. If desired, you can add mashed potatoes or stewed cabbage to the meat.
• Blind flat blanks from the curd dough, put one spoonful of filling in the center of each of them and mold oblong-shaped pies. Brush the baking surface with beaten yolk.

Place the pies on a baking sheet lined with baking paper and cook in the preheated oven for 20-30 minutes.

Sweet cottage cheese pies

This delicious dessert it cooks very quickly, it turns out very soft and airy. This recipe will surely appeal to those who do not like to work with yeast or unleavened dough. To make a light curd dough for pies, you will need:

• Combine in a saucepan one glass of sugar, one glass of sunflower oil, baking powder for dough, vanilla, three eggs, 500 grams of cottage cheese and 600-700 grams of sifted flour.
• Knead the dough and leave it to stand warm for two hours.
• For the filling, mix chopped dried fruits with jam.
• Form small pies from the dough and filling, put them on a baking sheet covered with paper, and grease them with egg yolk.

Bake a sweet dessert for 20 minutes until golden brown in a preheated oven. Small children really like these pies, and you can serve them to the table not only hot, but also cold.

Cottage cheese dough is easy to prepare, while it is unusually tender, airy and just melts in your mouth. Its only disadvantage in comparison with the usual one is that it quickly becomes stale, so you should not cook a lot of products from it with a margin for several days. Cookies and bagels are made from it, and we will tell you how to cook cottage cheese dough for pies.

Curd dough for fried pies

The recipe for making dough for pies is simple and affordable. Even a novice hostess can handle it.

Ingredients:

• flour - 2 cups;
• cottage cheese - 0.5 kg;
• eggs - 4 pcs.;
• sugar - 2 tbsp. spoons;
• salt - 0.5 tsp;
• soda slaked with vinegar - 1 teaspoon.

Cooking

Beat eggs with sugar, add salt and mix. Grind cottage cheese through a sieve or beat in a blender, combine with eggs and add soda quenched with vinegar. Sift the flour, combine all the ingredients. The dough should be very soft. If it gets a little sticky, don't worry, that's how it should be. Do not pour excess flour, then airiness will not work. Leave the dough for 40 minutes, covering it with a napkin. After that, you can proceed directly to the formation of pies.

When choosing cottage cheese, pay attention to its quality. If it is too wet, more flour will be needed, and as we already know, this will not have the best effect on the dough.

Cottage cheese dough for baked pies

Ingredients:

• low-fat cottage cheese - 0.3 kg;
• flour - 7 tbsp. spoons;
• eggs - 2 pcs.;
• sunflower oil- 4 tbsp. spoons;
• salt - a pinch;
• baking powder - 1 sachet.

Cooking

Combine cottage cheese with eggs, butter, salt, add baking powder and knead everything until smooth. It is convenient to use a blender for these purposes. If you don't have a blender, a regular mixer will do. Gradually add flour to the resulting mass. We knead the dough. It should be the same as for dumplings and dumplings, that is, dense enough. If the dough is not elastic enough, add a little sunflower oil, if the dough is sticky, add a little flour.

Now sprinkle flour on the work surface, roll out the “sausage” from the resulting dough, cut it into pieces and form pies.

Kefir curd dough recipe for fried pies

Ingredients:

• cottage cheese - 200 g;
• flour - 550 g;
• eggs - 2 pcs.;
• kefir - 220 ml;
• sugar - 1 tbsp. a spoon;
• salt - 0.5 tsp;
• sunflower oil - 2 tbsp. spoons;
• soda - 1 teaspoon.

Cooking

We combine cottage cheese with eggs, add kefir, sugar, salt, oil. Whisk everything until smooth. Sift 400 g of flour, add soda to it, combine with curd-kefir mass and knead the dough. Pour the rest of the flour onto the surface, where we will knead, put the dough on it and knead until smooth. We cover it and leave it for 15 minutes, and then we prepare pies with filling to your taste.

Cottage cheese puff pastry for pies

Ingredients:

Cooking

It is convenient to prepare such a dough in the evening, and in the morning to cook pies from it. So, grind the cottage cheese until smooth, chop the margarine with a knife along with flour, add salt and knead the dough. Now we roll it up in the shape of a ball, put it in a bowl and send it to the refrigerator overnight, and in the morning you can cook pies from it. At the same time, before baking, roll out the dough into a layer on a surface previously sprinkled with flour, then fold it several times and roll it out again. We do this procedure 3-4 times. We do this so that the dough becomes puffy and more airy.

Have you tried cottage cheese? Try yeast, too.