We bring to your attention a recipe for an incredibly delicious tender biscuit chocolate pie with cottage cheese. Such a cake can be safely served as a festive dessert or to please your loved ones on any other day. Chocolate dough goes well with a fragrant curd filling, it turns out a real deliciousness.
Biscuit chocolate cake with cottage cheese, we offer to bake them in the oven biscuit dough on chicken eggs with the addition of cocoa powder.
For test:
- flour - 1 cup
- cocoa powder - 3 tbsp. l.
- baking powder - 2 tsp
- sugar - 1 cup
- chicken eggs- 2 pcs.
- vegetable oil- 1 glass
For filling:
- cottage cheese - 1 kg
- raisins - 2 handfuls
- milk - 200 ml.
- sugar - 1 cup
- butter– 50 g
- vanilla pudding - 1 pack
- orange zest - 2 tbsp. l.
- chicken eggs - 4 pcs.
Cooking biscuit chocolate cake with cottage cheese
1. To get started, start preparing the dough. Beat the eggs with sugar with a whisk or mixer until fluffy foam, add the vegetable a little while continuing to beat for another 5 minutes.
2. Sift flour separately with cocoa and baking powder. Mix the dry mixture with the liquid and beat lightly with a mixer. The dough should be liquid.
3. Set the dough aside and prepare the filling. Grind cottage cheese through a sieve. Soak the raisins in warm water, then drain the water and dry the raisins.
4. Mix cottage cheese with raisins, beat in eggs, add orange peel and softened butter. Add pudding and chilled milk to the bowl with the filling, mix everything well until smooth.
5. Divide the dough in half. Cover the bottom of the mold with parchment paper and brush with oil. Spread half of the dough evenly over the pan.
6. Pour the curd filling on top, smooth with a spoon and cover the pie with the rest chocolate dough.
7. Preheat the oven to 170 degrees and bake a biscuit in it. chocolate pie with cottage cheese for an hour. Ready pie cool at room temperature then leave in the refrigerator overnight. Decorate the cake as desired before serving. fresh berries and mint leaves.
Bon appetit and delicious pie!
Looked 1207 once
A biscuit with cottage cheese cooked in the oven is what you need if you have little time. It is loved even by children who consider cottage cheese to be the most tasteless food in the world. Despite the fact that the baking recipe is very simple, if you decorate it, you get a cottage cheese sponge cake.
We will need:
- Two hundred grams of cottage cheese
- One hundred grams of butter at room temperature;
- Two eggs;
- One glass of flour and sugar;
- Five grams of soda;
- Vinegar (9%) - two milliliters.
How to cook a delicious cottage cheese biscuit in the oven
We take out the butter from the refrigerator in advance. Knead it with a fork.
Add curd and mix well.
You can take any cottage cheese. Fat content and consistency are not so important. In any case, it turns out very tasty.
The next step is to add sugar. We mix.
Then we break the eggs. Mix thoroughly.
We extinguish the soda with vinegar and mix with the future curd dough.
Add flour, knead the dough until smooth.
Lubricate the mold with oil. We shift curd dough using a spoon into the prepared form, level it and send it to the oven.
Bake at one hundred and eighty degrees for about thirty minutes. We check the readiness of the biscuit with a match.
Curd biscuit is ready. Bon Appetit.
Everyone knows that dairy products need to be eaten to provide your body with calcium. But the trouble is that not all people (especially children) like to eat these dairy products. It's good that there are wonderful and delicious food, which help to solve this difficult task - to feed the baby. Be sure to cook this delicious and tender sponge cake with cottage cheese and then wait for you step by step recipe with photo. I hope that you and your family will like this dessert, and to understand this, I will be glad to hear your comments.
Cooking sponge cake with cottage cheese
Products for the test
- 3 eggs
- 100 grams of sugar
- 1 cup flour
- 1 tsp soda (quench with vinegar)
stuffing products
- 600 grams of cottage cheese
- 1 tbsp lemon juice
- 2 tsp lemon peel
- 2 eggs
- 150 grams of sugar
Step-by-step recipe for biscuit cottage cheese pie
Break the eggs into a bowl, add sugar to them and mix thoroughly with a mixer.
Add flour, soda, quenched with vinegar to the egg mixture and knead the dough gently. You need to stir the dough not with a mixer, but with a spatula (or spoon), stirring in one direction, and not in different directions.
Finished biscuit dough Set aside and start preparing the filling.
We put the cottage cheese in a deep container.
Add eggs to curd.
Peel the zest from the lemon and chop finely.
Add lemon zest to curd.
Squeeze lemon juice into cottage cheese and beat it all with a blender. Instead of lemon, you can take an orange (zest and juice).
Now pour half of the dough into a greased form. If you want to cook a biscuit pie with cottage cheese in a slow cooker, then put the products in a multicooker mold. If you are going to bake a cake in the oven, then repeat all the same steps, only with a regular baking dish.
Spread the curd mass on top of the dough. Try to spread the cottage cheese in the middle so that it does not touch the edges of the dough.
Pour the curd with the remaining dough.
If you are baking a cake in a slow cooker, then place the mold in it and set the baking mode for 1 hour. If you bake the cake in the oven, then place the form with the cake in the oven preheated to 180-200C and bake until cooked (about 30-40 minutes).
Do not remove the finished cake from the mold immediately, leave it for 10 minutes. During this time, the biscuit will settle a little and it will be easy to remove it from the mold.
The finished cake can be sprinkled with powdered sugar, or jam.
Well, that's all, our sponge cake with cottage cheese is ready. Bon Appetit!
The sponge cake based on cottage cheese is very soft, it has a loose texture. The advantage of such a cake is that it is not even necessary to grease it with cream, it is good anyway. From the photo of the cottage cheese biscuit, it can be seen that outwardly it does not differ from the usual, classic one, but the taste is completely different.
Cottage cheese biscuit can be served with a scoop of ice cream
Ingredients
Salt 1 pinch Vanillin 1 pinch Baking powder 1 tsp Butter 150 grams Wheat flour 2 stack Sugar 2 stack Sour cream 150 grams chicken eggs 5 piece(s) Cottage cheese 500 grams
- Servings: 10
- Preparation time: 20 minutes
- Cooking time: 30 minutes
Cottage cheese biscuit recipe
This is the simplest version of cottage cheese biscuit. You can ennoble the cake by adding raisins, dried apricots and other dried fruits to it.
Cooking technology:
- Place the butter, half the sugar, 3 eggs, salt and sour cream in a bowl. Grind these ingredients until smooth.
- 2 tbsp. mix flour with baking powder and put this mixture into the dough. Knead it. The density of the dough should be like thick sour cream.
- Mix cottage cheese with the remaining sugar, eggs, flour. Add vanilla.
- Mix two blanks.
- Lubricate the form, put the dough into it and bake the cake until cooked.
Before baking, you can sprinkle the cake with sesame seeds or crushed nuts. This will decorate the dessert and improve its taste.
Cottage cheese biscuit with chocolate layer
This version of the biscuit looks interesting in the context. To prepare it, you need the following products:
- 250 g flour;
- 100 g butter;
- 200 g of sugar;
- 15 g baking powder for dough;
- 1 sachet of vanilla sugar;
- 3 eggs;
- 200 g of cottage cheese;
- 3 art. l. cocoa;
- 1/3 tsp salt;
- 2 tbsp. l. powdered sugar.
Cooking instructions:
- Let the butter melt at room temperature. Beat it with salt and sugar with a mixer.
- Add eggs. After you beat in each egg, beat the dough thoroughly with a mixer. It is important that the sugar is completely dissolved.
- Add cottage cheese, knead until smooth.
- In a separate bowl, sift flour, mix it with baking powder.
- Mix two blanks. The dough should be quite thick. If it's too liquid, ready cupcake fall off. So add flour as needed.
- Transfer the dough to a mold, preferably a silicone one, but if this is not available, a regular, oiled one will do. Lay out in layers: a little dough, a little cocoa, more dough, etc. Bake in hot oven until ready.
When the finished cake has cooled down a bit, sprinkle it with powdered sugar.
For test:
- 3 eggs;
- 100 grams of wheat flour;
- 1 teaspoon of baking powder for dough (with a slide);
- 160 grams of sugar;
- 30 grams cocoa powder
- 1 sachet of vanilla.
For filling:
- 250 grams of cottage cheese;
- 100 grams of sugar;
- 2 tbsp. spoons of lemon juice;
- 1 egg;
- 2 tbsp. spoons of potato starch;
- 1 st. a spoonful of coconut;
You will also need:
- condensed milk - for greasing the finished pie;
- coconut flakes for decoration;
- oil for greasing the mold.
How to cook a pie with cottage cheese in a slow cooker:
First you need to prepare the filling for the future pie. Put cottage cheese in a deep bowl, add sugar (it can be replaced with powdered sugar), lemon juice and starch. Mix everything well with a whisk or wooden spatula. Sprinkle cream coconut flakes, stir again. If you don't like shredded coconut, add raisins or nuts. Send the filling to the refrigerator for 20-25 minutes to cool.
Prepare the dough. To do this, you need to separate the whites from the yolks. Place the yolks in a separate container, add half of the entire serving of sugar and a little vanillin. Beat the mass with a whisk. In the next step, add cocoa powder (you can do without it), mix thoroughly again. The mass must be homogeneous.
Place egg whites in a clean, dry bowl and beat to stiff peaks with a mixer. To make the process easier, add some salt and start beating at low speed, gradually increasing it.
Gently, using a serving spoon, fold the proteins into the chocolate dough, mix gently and start introducing the flour. Mix it with baking powder first. Pour a little, then stir in a circular motion and so on until the end of the entire portion.
Lubricate the multicooker bowl with any oil. Using a tablespoon, separate the curd filling from the total mass and roll balls out of it. Put them in the bottom of the bowl.
Fill all ingredients with chocolate batter. It should cover the balls.
Turn the multicooker on the "Baking" mode, set the timer for 45 minutes. Bake a pie.
Do not rush to remove the finished biscuit from the mold - it should cool slightly.
While still warm, brush the cake with condensed milk and sprinkle with coconut flakes. It is not necessary to use these exact ingredients - you can grease with your favorite syrup or jam, sprinkle with grated lemon zest. Serve the cake with cocoa, hot coffee or tea.
