Salad with red caviar and shrimps is delicious and hearty meal which will look great on the festive table of any event. Plus, the protein content in this salad just rolls over, which means that for those who want to dry out by the summer, this dish is 100% suitable.
Besides the fact that this salad is healthy and tasty, it is also very simple. Red caviar and shrimp go well with vegetables, fruits and even chicken meat. In addition, you can export with dressings, mayonnaise, sour cream, olive and vegetable oil, balsamic vinegar, that's not all you can fill this salad with.
However, in order for the salad to be more delicious, you must follow two simple rules. Firstly, it is necessary to reduce the cooking time of shrimp to a minimum, 5 minutes is enough. So the meat will be more tender than tender. Secondly, in order to feel the taste of caviar in the salad, it is necessary to add it at the very last moment, after mixing. So the beads will not be deformed, and their taste will be clearly felt in the salad.
How to cook a salad with red caviar and shrimp - 15 varieties
An exquisite dish that is suitable for holiday table, and for a regular lunch.
Ingredients:
- Large shrimp - 500 g
- Potatoes - 3 pcs.
- Eggs - 4 pcs.
- Red caviar - 100 g
Cooking:
We send potatoes and eggs for cooking in a saucepan or slow cooker for 20 minutes. Meanwhile, boil the shrimp in boiling water for 4 minutes. After the time is up, clean the shrimp. After the potatoes and eggs are cooked, peel them and grate them on a coarse grater.
Now lay out the salad in layers in the following sequence:
- Potato
- Protein
- Shrimps
- Yolk
- Coat each layer with mayonnaise.
For each holiday, any hostess prepares for a very long time. Choosing salads on the table, you can get lost in such a wide variety. various dishes. However, this salad was created specifically for the festive table, it will amaze everyone.
Ingredients:
- Red caviar - 100 g
- Eggs - 6 pcs.
- Hard cheese - 150 g
- Potatoes - 4 pcs.
- Squid - 450 g
- Crab sticks - 200 g
- Dill
- Shrimps - 300 g
Cooking:
Boil potatoes, eggs, squid and shrimp. If you do not want to get rubbery squids and shrimp were rubber, then do not cook them for more than 5 minutes. Divide the eggs into protein and yolk. Grate protein and potatoes on a coarse grater. Small yolk. Crab sticks cut into small cubes. Squid cut into strips. Three cheese on a coarse grater.
Lay out the lettuce in layers.
- Potato
- squids
- Egg white
- Crab sticks
- Yolk
- Red caviar
- And decorate our salad with shrimp.
Bon Appetit.
This salad is very tender and delicious. It is sure to please all tasters.
Ingredients:
- Shrimps - 300 g
- Crab sticks - 200 g
- Squid - 200 g
- Eggs - 5 pcs.
- Red caviar - 100 g
Cooking:
So, first of all, you need to boil the shrimp in brine with bay leaves, a pot of black pepper and oregano.
So that seafood is not rubbery, they must be cooked for no more than 5 minutes. A squid no more than 3 minutes.
Then boil the squids. Then we clean them up. Let's boil the eggs. Crab sticks cut into a semicircle. Separate the eggs into whites and yolks, cut into cubes. Pickle onions in boiling water and vinegar to reduce bitterness. Now cut it into cubes. Three cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put red caviar on top.
This salad will take center stage on the holiday table. It will surprise everyone with its simplicity and taste.
Ingredients:
- Shrimps - 300 g
- Squid - 300 g
- Crab sticks - 300 g
- Eggs - 5 pcs.
- Red caviar - 140 g
Cooking:
Boil eggs, squid and shrimp. Seafood can be cooked in the same broth with herbs in turn. Cook shrimp for 5 minutes, squid 3. Divide the eggs into yolks and whites, cut into cubes. Squid cut into half rings. Crab sticks cut into small cubes. Now mix all the ingredients and season with mayonnaise. Spread caviar on top of the salad and decorate with yolk.
Bon Appetit.
Of course, this salad is not suitable for every day, this pleasure will cost too much. But to please your family with delicious, and most importantly healthy salad, it's just possible.
Ingredients:
- Red caviar - 100 g
- Shrimps - 200 g
- Squids - 200 g
- Lightly salted salmon - 150 g
- Eggs - 4 pcs.
- Cucumber - 1 (small) pc.
Cooking:
First of all, you need to prepare the ingredients. We cook squids and shrimps. We cook squids for 2 minutes in boiling water, shrimp can be left for 5 minutes.
Hard boil the eggs.
If immediately after the end of cooking, send the eggs under ice water, then the peel will be much easier to remove.
We clean the salmon from the skin and bones, cut into small cubes. Peel cucumbers and cut into small cubes. We clean the shrimp. Squid cut into small strips. We mix all the ingredients. You can dress the salad with yogurt or mayonnaise. Lay the caviar on top of the salad.
Bon Appetit.
Simple yet very sophisticated and incredible delicious salad everyone will like it without exception.
Ingredients:
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Shrimps - 200 g
Cooking:
Boil vegetables and eggs, you can immediately buy peeled and boiled shrimp. Yes, you will overpay 50-100 rubles, but you will save a lot of time. Three potatoes and eggs on a coarse grater. You can add salad. Put the potatoes in the first layer, coat it with mayonnaise. Now put in the shrimp. Lay the eggs on the shrimp. Coat with mayonnaise. Spread the red caviar on top.
Sushi salad - cake
It's no secret that sushi has become one of the most beloved dishes for many. This recipe allows you to look at sushi in a different way.
Ingredients:
- Shrimps - 150 g
- Cucumber - 1 sh.
- Philadelphia cheese - 100 g
- Slightly salted salmon - 150 g
- Nori sheets - 5 pcs.
- Caviar - 100 g
- Avocado - 1 pc.
- Rice - 200 g
Cooking:
So, first boil the rice, according to the instructions on the package. In the meantime, boil the shrimp, cut the fish, peel the cucumber and avocado. Cut all the ingredients into thin slices. Mix rice with cheese.
Now lay out the sushi cake in layers, in the following sequence:
- Rice with cheese
- nori sheet
- Shrimps mixed with cheese.
- nori sheet
- Avocado
- nori sheet
- Salmon
- nori fox
- Cucumber
- nori sheet
- Red caviar
Bon Appetit.
Do you want to surprise your guests with a festive straw? Then you have found what you were looking for.
Ingredients:
- Chicken breast - 200 g
- Shrimps - 200 g
- Cucumber - 1 pc.
- Red caviar - 100 g
- Eggs - 3 pcs.
- Tomatoes - 3 pcs.
Cooking:
Boil eggs, shrimp and breast. Peel shrimp and eggs. Cut the latter into cubes. Cucumbers and tomatoes cut into cubes. We disassemble the breast into fibers. Mix all ingredients and season with mayonnaise. Lay red caviar on top.
Bon Appetit.
Festive salad for lovers of simple and tasty dishes.
Ingredients:
- Shrimps - 300 g
- Red caviar - 100 g
- Tomatoes - 3 pcs.
- Rice - 150 g
Cooking:
Boil shrimp and rice. We clean the shrimp. Cut the tomatoes into cubes. Mix all ingredients with mayonnaise. Decorate the salad with caviar.
Bon Appetit.
Royal salad is quite popular among seafood lovers. And no wonder, it always turns out tasty and satisfying. And this is another version of a delicious salad.
Ingredients:
- Processed cheese - 2 pcs.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Onion - 0.5 pcs.
- Shrimps - 400 g
- Red caviar - 200 g
- Eggs - 5 pcs.
Cooking:
Boil vegetables, eggs and shrimp. Clean up the ingredients. Grate potatoes, carrots, potatoes, eggs and cheese on a coarse grater.
To make the curds easier to grate, put them in the refrigerator before preparing the salad. In 30 minutes they will be able to get the desired temperature.
Now lay out the salad in layers in the following sequence:
- Processed cheese
- Carrot
- Potato
- Finely chopped onion
- Shrimps
- Red caviar.
- Spread each layer with mayonnaise.
If you are used to surprising your loved ones with something tasty and unusual, this recipe is definitely for you.
Ingredients:
- Cocktail shrimp - 150 g
- Tiger shrimps - 200 g
- Avocado - 1 pc.
- Crab sticks - 150 g
- Red caviar - 100 g
Cooking:
Boil the shrimp in non-boiling water for 5 minutes. If you are using unpeeled shrimp, then you need to increase the amount by another 100 g.
Tiger prawns must be cut into 2 parts. Peel the avocado and cut into cubes. Crab sticks cut into a semicircle. Mix all ingredients and season with mayonnaise or Philadelphia cheese. We decorate the salad with caviar.
The name of this salad already speaks for itself. Its taste, its aroma, its presentation is made for kings and queens.
Ingredients:
- Crab sticks - 250 g
- Proteins - 7 pcs.
- Shrimps - 150 g
- Red caviar - 100 g
- Greenery
Cooking:
Cut the crab sticks lengthwise into thin strips. Protein cut into bars. Shrimps are cooked and cleaned. We finely chop the greens. We mix all the ingredients and season with mayonnaise.
Bon Appetit.
Royal mimosa salad
Mimosa salad is familiar to everyone. The beauty of this salad is in the simplicity of preparation, simple and affordable ingredients for everyone, and of course the taste. But the rules are created to be broken, so by changing the composition we will only get a new and very interesting dish with the old name.
Seafood dishes are incredibly beneficial for our body. Seafood contains a huge amount of acids, proteins, salts necessary for a person. And most importantly - they contain iodine - the most important element for our health. No wonder the Chinese and Japanese, who eat only this, live much longer than those who prefer only meat delicacies.
In the old days, only people with serious connections could cook a salad with seafood and caviar. After all, such products could only be obtained through a very large “pull”. A simple person could not, unfortunately, just like that buy shrimp, crabs or mussels. Moreover, caviar was in short supply. But now, when there are no problems with these ingredients, wide culinary open spaces are open to the imagination of the hostesses.
Most recipes for black and red caviar came to us from national cuisines European Mediterranean. Until recently, Russia did not have a culture of preparing such exotic masterpieces. With the exception, perhaps, of coastal cities, whose cuisines have traditionally been famous for their huge assortment of seafood dishes.
Today we will prepare time-tested "sea" salads, the recipes of which have already proven themselves as a reliable weapon in the war of a skilled hostess with the appetites of guests and household members. Moreover, to create such goodies it is not necessary to spend a lot of time and effort. Most of them are done in half an hour maximum.
Simple salad with red caviar and seafood
The first in line will be a spectacular and extremely tasty seafood salad with red caviar. This recipe is adapted for those who are not used to eating too unusual food. There is both exotic and folk cuisine familiar to Russian residents. To prepare this dish, we need a number of quite affordable products that can be bought at the nearest supermarket.
- Chicken eggs - 5 pieces;
- Large shrimp - 400 grams;
- Squids - 200 gr. Or one jar if the squid is canned;
- Crab meat - 1 pack. You can also use regular crab sticks;
- Red caviar, always real - 100 grams;
- Mayonnaise or sour cream, to taste;
- Greens - dill, parsley.
We will boil the eggs, peel them, finely chop the protein, and give the yolk to be eaten by the children, if, of course, they love it. We don't need it in a salad. Boil shrimp in very salty water, and squid in slightly salted water. Be careful over time so they don't get tough.
We clean the shrimps, but do not cut them, chop the squid and crab meat into cubes. We put everything in a deep bowl, add red caviar and mix thoroughly. Season with mayonnaise or sour cream, decorate with herbs. The dish is ready to be served and eaten!
Universal salad “Sea cocktail”
Great, now the second course is next - a seafood salad, referred to in restaurants as “ Seafood Cocktail". In this case, the simplest recipe will be given, which is the basis. In the future, you can diversify such a salad with caviar and other ingredients. Actually, any seafood dish can be called a sea cocktail, in which there are several different seafood.
In our case, you will need:
- Sea cocktail, frozen ready-made semi-finished product - 500 grams;
- Red caviar, always natural - 50 grams;
- Lightly salted salmon - 100 grams;
- Orange - 1 piece;
- Lemon - 1 piece;
- Avocado - 1 piece.
How to prepare an exotic dish:
Please note: we prepare seafood salad “Sea Cocktail” with caviar immediately in small bowls. It is desirable that the dishes are appropriate - painted in an oriental style. By the way, if you are planning a themed evening, buy special Chinese chopsticks that are used to eat such dishes.
Now let's start cooking. The seafood mixture must be thawed, then put in salted water and boiled for a couple of minutes. After that, put the seafood in a colander, let the water drain and send it to the refrigerator for 15 minutes, since the mixture needs to be cooled.
At this time, let's deal with fruits: peel the orange, divide it into slices and cut into cubes, we will do the same with the avocado. Wash the salmon well and cut into thin strips. We combine all the ingredients, carefully put them in bowls, sprinkle the salad with plenty of caviar and squeeze lemon juice on top. We decorate kremanki with lemon slices, herbs and seafood
Our salad "Sea cocktail" with red caviar is ready. But when serving these dishes on the table, it is worth remembering that they will appeal exclusively to lovers of marine exotics, and, unfortunately, not all people love such unusual products. Always keep this in mind.
Rolls with caviar: original salad serving
Do you want to cook something original for your guests? How about a salad wrapped in rolls. It's delicious and looks unusual, and the recipe is not that complicated. There would be a desire. The main thing is to practice a little beforehand, as often the first roll is lumpy.
List of required ingredients:
- Cream or goat cheese - 1 tbsp;
- Smoked salmon - 200-300 grams;
- Lime - 1 piece;
- Lettuce leaves - a bunch;
- Red caviar - 1 cup.
How to prepare an exotic dish:
Since such salads are not cheap, but are eaten instantly, the main ingredient can be diluted artificial caviar(sold in banks in stores). In most cases, it is indistinguishable from the usual. But you can also please your guests with salads with caviar, and do not go broke.
So, we cut the salmon into strips, 3 cm wide. On one side, lightly grease with cheese, then carefully take the edge and roll it into a tube. Then carefully put inside a teaspoon of red caviar. Putting the rolls on nice plate, decorate with lettuce and lime.
Danish salad: for those who love simple cuisine
If your guests hate any exotic dishes, you can make a salad of caviar, beans and potatoes, which will certainly not leave anyone indifferent. Since it is served in a common plate, from which everyone will take as much as they want, then you won’t have to throw anything away.
List of required ingredients:
- Red caviar -150-200 gr;
- Green beans -200-250 gr;
- Potatoes - 3 pieces of medium size;
- Onion - 1 pc;
- Mayonnaise.
Cooking method:
The recipe for Danish salad is so simple that it will take you about 5 minutes to do everything about everything. Just remember to boil the potatoes first and stew the beans in a small amount of salted water. Then we cut all the ingredients finely (except for caviar, of course), mix, season with mayonnaise. We put it in the refrigerator for a few minutes so that the salad with caviar cools down a little.
Plain lettuce laid out in layers
Oh, our mentality. We are used to eating fur coats, sunflowers, turtles and other salads, which are laid out in layers in deep dishes. Fans of this kind of food will love this recipe. Its undoubted advantage is that it is suitable for birthdays, and for the New Year, and for wedding anniversaries, and for ordinary gatherings with friends.
List of required ingredients:
- Chicken eggs - 6 pcs;
- Potatoes - 4 pcs;
- Hard cheese - 200 gr;
- Canned squid - bank;
- Red caviar - 150-200 gr.
Cooking method:
Boil potatoes and eggs, then grate or cut the food and lay out in this order: squid, caviar, eggs, potatoes, caviar, cheese, caviar, potatoes. Coat each layer with a generous amount of mayonnaise. Top with egg yolks and cheese. If this is some kind of holiday, congratulations, numbers, etc. can be laid out with eggs. Please note: the recipe can be changed by adding red fish, crab sticks, etc. ingredients.
Modernized salad "Olivier" with black caviar
What we usually cook for the New Year and birthdays is not really Olivier salad. Moreover, such a dish does not even look like what was previously served on the table for especially important and wealthy people. But if you consider yourself a gourmet, you can try to cook a slightly modified salad, the recipe of which, until recently, was known only to a few.
List of required ingredients:
- Chicken breast - 1 piece or 700 gr;
- Black caviar - 100 gr;
- Canned tongue - 1 can or 300 g boiled;
- Cancer necks (in brine) - 1 can;
- Boiled potatoes - 3 pcs;
- Eggs - 5-6 pcs;
- Green peas - 1 bank;
- Fresh cucumbers - 2 pcs;
- Pickled cucumbers - 5 pcs;
- Mayonnaise;
- Salt pepper.
Cooking method:
potato mode, chicken breast, tongue, cucumbers (fresh and pickled) in small cubes, add grated eggs (you can finely chop). We mix everything, pour out the peas, cancer necks (pre-drain the brine). Season it all with mayonnaise, preferably home cooking. A suitable recipe can be found on our website. Salt-pepper to taste.
Leave the salad in the refrigerator to cool down. Then we put it on beautiful dish, decorate on top with eggs cut in half and black caviar. If desired, you can sprinkle greens on top. If you are planning a portion distribution, you can put everything in tartlets and just sprinkle with caviar.
Hearty salad with salmon and caviar
How to cook exotic salad, which would be inexpensive, hearty and tasty at the same time? That's right, you need to add rice to it. It is not known who first came up with this recipe, but it is immediately clear that this person is a skilled chef and a brilliant inventor.
List of required ingredients:
- Red caviar - 150-200 gr;
- Rice - 100-150 gr;
- Boiled egg - 5 pcs;
- Salted salmon - 250 gr;
- Onion - 1 pc;
- Vegetable or olive oil;
- Lettuce leaves;
- Mayonnaise.
Cooking method:
Cook the rice so that it turns out fluffy. Finely chop the salmon, onion and eggs. We mix all this in a separate bowl, season with mayonnaise. In special molds made in the form of glasses, lay out the lettuce leaves, pour the mixture on top. Then we beautifully decorate everything with caviar, previously mixed with olive or vegetable oil. This is done so that the eggs do not crumble ahead of time. If you get creative, you can make a flower out of some ingredients.
As you can see, you can cook a lot of goodies from caviar and seafood, there would be a desire. If you are limited in finances, you can stop at simple options, where most of the ingredients are not very expensive. Agree, sometimes you can cheat by throwing a little more potatoes, rice or beans. Also, fake caviar is sold in stores, it tastes very similar to natural caviar. Naturally, it makes no sense to constantly use it, since beneficial vitamins and there are practically no microelements in it. But you can add it to a salad once.
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And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil and balsamic vinegar.
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How to boil shrimp
The process of cooking shrimp consists of several stages:
- Boil the required amount of water.
- Salt to taste, put a little black peppercorns and bay leaf.
- Dip the seafood in boiling water for 3-4 minutes. Then turn off the fire and leave in hot water for 15 minutes so that the shrimp are saturated with spices.
It will take a little longer to boil large shrimp - about 5-7 minutes.
Salad "Sea Assortment"
The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for special occasion. The dish is very tasty and appetizing.
Ingredients
- red caviar - 80 g;
- shrimp -180 g;
- squid - 200 g;
- red fish - 150 g;
- three eggs;
- one cucumber;
- mayonnaise (or yogurt) - 300 g.
How many calories?
Step-by-step instruction
- It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
- Hard boil eggs, grate.
- Remove bones from red fish, then chop into small cubes.
- Peel cucumbers and roughly chop.
- All components, together with mayonnaise or yogurt dressing, should be mixed.
- The top of the snack is decorated with a scattering of red caviar.
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Salad "Royal" with fish
The fish appetizer is an exquisite and beautifully presented dish. They prepare it, as a rule, for festive events, since to create this culinary masterpiece rather expensive components are required.
Salad with shrimps, red caviar and eggs
The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable both for a festive event and for romantic dinner for two.
Ingredients
- shrimp - 0.5 kg;
- three potatoes;
- three eggs;
- red caviar - 90 g;
- mayonnaise - 200 g.
How many calories?
Step-by-step instruction
- Shrimps should be boiled and cleaned.
- Boil potatoes, peel and chop with a large grater.
- Hard boil eggs and grate.
The order of the layers is as follows:
- potato;
- protein;
- shrimps;
- yolk;
- caviar.
Each layer must be smeared with mayonnaise.
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Your version of the salad with shrimp, red caviar and eggs is presented on the site "Best delicious recipes».
Salad with shrimps, caviar and avocado
Seafood pairs wonderfully with fruits and vegetables and is therefore the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.
Ingredients
- shrimp - 0.4 kg;
- one avocado;
- three eggs;
- red caviar - 100 g;
- cherry tomatoes - 3 pcs.;
- lettuce leaves;
- mayonnaise.
How many calories?
Step-by-step instruction
- Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
- Boil eggs and cut into small squares.
- Avocados need to be peeled and cut into cubes.
The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.
For a holiday, be it a wedding, birthday, or New Year, you always think about what to put on the table, how to surprise your dear guests. Dishes, the recipe of which includes shrimp and caviar, will come in handy here! After all, red caviar is rightfully considered the food of aristocrats, a sign of luxury and richness of taste.
Another plus is that red caviar is incredibly useful for humans: it contains an abundance of essential fatty acids that prevent the development of heart disease, protect against depression and strengthen human immunity. Given the banality of ordinary sandwiches with red caviar, we offer you a selection of recipes that include not only this product, but also the ingredients suitable for it.
Salad "Shrimp under a fur coat"
In fact, the recipe for this salad was created based on the well-known “herring under a fur coat”, only we consider this option more festive and refined. King prawns are used instead of fish. The salad is topped with a beautiful layer of red caviar. The dish turns out tasty and nutritious, looks very appetizing.
Ingredients:
- red caviar - 180 grams
- 3 eggs
- potatoes - 2 pieces
- king prawns - 800 grams
- greenery
- mayonnaise - 50 grams
Cooking method:
Most likely when buying king prawns you will find already boiled and frozen seafood in the store. In order to cook them properly, you need to open the package, put the shrimp in boiling water, immediately reduce the heat and sweat a little, allowing them to defrost. Turn off the heat after 5-10 minutes and drain the water. Let the shrimp cool and then remove the shells.
Boil eggs and potatoes separately. Peel and, again, grate separately. Take a large salad bowl, preferably transparent, and lay out the prepared products in layers in turn, soaking each with mayonnaise. Shrimps will go on the first "floor" - lay out half of their number, cutting each into three parts.
This is followed by a layer of boiled grated potatoes, then eggs, then again comes the “floor” of shrimp (leave a few whole clams to decorate the salad). Brush thickly with mayonnaise and finish your salad with a layer of red caviar. So that the top of the dish does not become weathered, the mayonnaise smear under it should be thicker than usual. Decorate the top of the salad with whole shrimp, herbs. Let him rest for a while. And call the guests to the table.
Salad with caviar and squid "Neptune"
Insanely tender salad, a pleasure for true connoisseurs of seafood. If you love the combination crab sticks, shrimp and squid, then we suggest you take note of this recipe. In some sources, this salad with shrimp and caviar is prepared without eggs. But, in case of a holiday in your home, we recommend you our Neptune salad recipe - its taste will be richer and softer than usual. If you have a romantic date planned, you can leave only seafood in the ingredients.
Ingredients:
- 180 grams of red caviar
- crab sticks - 200 grams
- squid fillet - 300 grams
- 5 eggs
- mayonnaise - 50 grams
- 300 grams of shrimp
Cooking method:
Depending on which shrimp you purchased at the store, choose the cooking method. If seafood has a pink shell color, it means that they were boiled before freezing. They should only be thawed in hot or warm water, they do not need to be cooked anymore. If the shrimps are of their natural gray color, then they must be boiled in brine. The recipe for the latter is as follows: put spices, bay leaves, peppercorns, salt in the water, be sure to add fresh herbs. Boil the shrimp in this brine until tender.
Do not rush to pour out the water from seafood, in this chic brine you will have to boil squid as well. Throw the finished frozen fillet of the latter into boiling water and cook for up to 5 minutes. Remember that squid meat cannot be digested, because it can become tight. Take it out in time, let the water drain, cool and cut into pieces.
Cut crab sticks into slices. Eggs should be boiled, then remove the shell and carefully separate the whites, and then cut them into thin feathers. Place all components in a wide salad bowl, add mayonnaise, mix. Only then lay out the red caviar. Since it is fragile on its own, toss the salad only lightly so that the eggs do not burst. You do not need to salt this dish, because mayonnaise and caviar already contain a sufficient amount of seasoning.
Salad "Sea Miracle"
Would you like to taste the food of the aristocrats? Yes, perhaps they add to their salads not a spoonful of caviar, but much more. Nevertheless, ordinary people love red caviar no less than aristocrats. We are pleased to offer you recipe affordable salad with caviar. It is called " Sea miracle”, in this case, pineapples and bell peppers add juiciness to seafood.
Ingredients:
- red caviar - 100 grams
- canned pineapple - 3 rings
- 50 grams of mayonnaise
- shrimp - 500 grams
- lettuce leaves
- 1 bell pepper
Cooking method:
We recommend serving this salad in bowls, each serving individually, so take care of the dishes in advance. Start preparing this salad by preparing all the ingredients: cut lettuce leaves into thin strips. bell pepper wash, remove the tail and clean the inside of seeds and partitions and cut into thin strips.
Defrost the shrimp, then boil them in a brine that includes salt water, pepper, and dill. The shrimp will cook quickly. Leave them for another 15 minutes to absorb the taste and smell of the spicy broth. Then take out and peel off the skin. If the shrimp are small, leave them whole; if larger individuals are caught, cut each into several pieces for convenience. Transfer all the products that you prepared earlier, except for caviar, to a large bowl and mix, seasoning with mayonnaise. Arrange the finished salad among the bowls, putting a spoonful of red caviar in each serving. For decoration, greens or a small slice of lemon are suitable.
Salad with seafood in tartlets
If you want to please your guests not only delicious dish, but also its original appearance, we recommend you a salad recipe in tartlets. The dish will become an expressive decoration of the festive table. Tartlets filled with delicacies have an attractive miniature shape, they are convenient to eat both with a fork and with your hands. Plus, now they do not have to be baked on their own, but can be purchased at the store.
Ingredients:
- red caviar - 1 bank
- 300 grams of shrimp
- mushrooms - 300 grams
- 4 eggs
- 100 grams of hard cheese
- mayonnaise - 50 grams
- ready-made tartlets - 10-15 pieces
- green onion
Cooking method:
Boil the eggs, cool, separate the whites. Yolks are not needed for this salad. Cut the squirrels into thin strips. Boil shrimp in spicy brine, adding salt, bay leaf, spices, herbs. Remove from water and peel. The salad recipe includes mushrooms. We recommend taking fresh champignons, because they will need to be fried.
So, wash the mushrooms, cut, send to a hot pan, and fry with the addition of vegetable oil. Don't forget to salt and pepper the mushrooms. After frying, turn down the heat and simmer them for another 15 minutes. Cool down. Grate hard cheese on a coarse grater. Mix all salad ingredients, except for caviar, in a deep bowl, season with mayonnaise. Fill each tartlet with salad, carefully place a teaspoon of caviar on top, make decorations from green onions. Bon appetit and happy holidays!
Salads with seafood and red caviar are undoubtedly an exquisite accent of the festive table. In addition to the usual celebrations, they can be prepared for all kinds of parties, corporate events, dinner parties or romantic dates.
We hope you choose a few. original recipes based on these delicacies, bring them to life, and your holiday will be full of pleasant impressions.
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Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two versions: mixed with all products last, trying not to damage the thin film, or decorating the surface and sides of the salad with it. In the first case, everything is extremely simple - it is enough not to knead the mass with a fork in order to fully enjoy the taste and look of a beautiful dish. The second option has its own difficulties.
The five most commonly used ingredients in shrimp and red caviar salad recipes are:
Caviar quickly winds up and coarsens. This happens even when it has been on the table for, say, several hours (one hour plus is quite enough). It is clear that salads with red caviar and even shrimp in addition do not stay on any table for a long time, but nevertheless. It may turn out that a good part of the salad will have to be reanimated. To do this, it will be enough to mix all the ingredients.
In many salad recipes with red caviar and shrimp, the latter are added boiled (peeled). But you can spend a little more time frying them - the salad will turn out tastier. It is permissible to replace frying with stewing. Additional ingredients include: olive oil, rosemary, lemon juice, salt.
Due to its composition, the salad with shrimp and caviar is ideal for a beautiful portion serving in glasses. Moreover, it almost does not matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers smeared with mayonnaise. Plus, this salad is good to fill tartlets, rolled, turning them into cute snacks.
Five of the fastest salad recipes with shrimp and red caviar:
Tip for beginners: Dried red caviar can be “revived” by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil, sunflower will do. Wait at least overnight before using. The oil must then be drained and any residue removed from it. Eggs after such a bath become brighter, juicier. This method is good for long-term storage any caviar in the refrigerator.
