Delicious biscuit roll can be quickly and easily prepared for home tea drinking. The easiest version of the roll cream is jam or preserves. Cooking a biscuit roll will not take you much time. Therefore, if guests unexpectedly came to you or you wanted something tasty for tea on a weekday or weekend, then this is what you need. biscuit roll simple and quick recipe.
Compound:
- 5 eggs
- 100 g sugar
- 50 g butter
- 120 g flour
- 1/2 tsp baking powder
- powdered sugar for sprinkling
Biscuit roll with jam
How to cook biscuit roll? Cooking biscuit dough for roll is quite simple.
Crack the eggs into a bowl and beat well until foamy.
Add sugar and mix thoroughly or beat with a mixer until the sugar dissolves.
Add soft butter, beat again.
Now add flour and baking powder. The finished dough should have the consistency of sour cream.
We cover the baking sheet with tracing paper or baking paper. Pour the dough and level it with a thickness of about 0.8 cm.
Bake at 180 degrees for 10-12 minutes.
Finished cake transfer to a clean, dry towel and carefully remove the tracing paper from the baking.
Roll together with a towel into a tight roll while the dough is hot. Let it cool completely for about 15 minutes.
Carefully unroll the roll and grease with jam or jam. And again we turn a tight roll. Excess jam from the edges can be removed. Sprinkle with powdered sugar on top.
Homemade biscuit roll with apricot jam step by step photo recipe
Sweet biscuit rolls on the shelves of pastry shops look very tempting! Do you also want to try such beauty and deliciousness? And let's do homemade biscuit roll apricot jam , For example! It will turn out even better than the purchased one, I give a guarantee. Because our recipe with step by step photos simple and personally tested.
Ingredients for a simple biscuit roll:
3 eggs;
- a glass of sugar;
- a glass of flour;
- a glass of thin jam.
How to make a biscuit roll:
The dough for biscuit roll is prepared in exactly the same way as for biscuit cake.
We take three eggs, very carefully separate the yolks from the proteins. We put the whites in the cold, and beat the yolks and half a glass of sugar with a mixer until a fluffy light mass.
Then we take the squirrels out of the refrigerator and beat with a mixer with the second half of a glass of sugar: first at low speed, then, gradually adding, we reach the highest. When the foam thickens and the whisks with a mixer begin to leave a clear mark on it - that's enough!
After mixing the beaten yolks with the whites, gradually add the flour - in three to four doses, sifting it through a sieve and carefully, but carefully mixing with a spoon biscuit dough.
The dough is ready! Now you need to bake a biscuit layer for the roll.
HOW-KNOW: you can put the dough on a well-oiled vegetable oil confectionery parchment or tracing paper, but the ideal option for baking a roll is a silicone mat. The cake will definitely not stick to it! You do not have to bother with wrapping the cake in a towel or tearing off paper from it, a biscuit roll on such a rug is rolled up easily and simply.
Nuance: a new rug on which you bake for the first time must be lubricated with vegetable oil.
We turn on the oven, because the biscuit needs to be put in hot. In the meantime, it is heated, put a mat on a baking sheet and spread the dough on the mat with a spoon.
And distribute it in an even layer of about 1 cm, making sure not to get out of the edges of the rug.
The cake is baked very quickly, in 15 - 20 minutes, as it is thin. Try with a wooden stick: the dough does not stick, and the cake has become golden, browned? We get the tray...
And now you need to act very quickly! So that the cake does not have time to harden. We take thick potholders, since the mat is very hot, and fold the cake right along with the mat!
After waiting a minute, unfold the cake, quickly smear it with apricot jam and quickly roll it up again.
Jam is not a cream, so you can smear a hot cake without fear that the filling will melt.
Too much thick jam will slowly spread, and the cake runs the risk of hardening, and too liquid jam will “run away” from the roll. So it is better to take jam of medium density. A thick syrup is good, in which apricot halves are found (strawberries, cherries, pieces of fruit). The roll will be soaked in syrup, and with fruit it will be more beautiful and tastier.
Yes, something is not as beautiful as in the store? Don't be scared! Now we will decorate our roll! The bottom of the cake is a little "tanned", and the edges are still cracked, because they are fried more than the middle - but these points are easy to fix.
We simply cut the edges with a sharp knife and eat them (they are very tasty, crispy!). And pour the top of the roll sugar icing. We cook in the same way as chocolate icing, only without cocoa: 1/4 cup sugar + 1.5 table. l. Bring the water over low heat until the sugars melt and boil.
After cooling the icing until it becomes too liquid, pour it over the roll.
Once frozen, the icing will turn from transparent to white and turn into a crispy sugar crust.
Here is a handsome biscuit roll and ready!
Let's cut it into pieces with a sharp knife - and invite friends to tea! Let them guess from which confectionery this delicious miracle comes from!
By 08.12.2015
Guests on the doorstep - the owners are happy. But if these guests are sudden and not the least bit unplanned, the hostess has a dilemma: what to treat them with? An example of a quick, simple and affordable dessert is jam roll. While the guests undress and put themselves in order, you can quite have time to knead the dough and bake a biscuit. And then, taking a break "for a minute", bring what you started to a triumphant end. It is triumphant, because the serving of this roll to the table usually causes a lot of positive emotions.
Roll with jam can be prepared from any kind biscuit dough. We offer a variant of the dough kneaded on sour cream. It is very tender and has a taste of sour cream.
Ingredients
- Flour - 1.3 tbsp.
- Sour cream - 1 tbsp.
- Jam (any, thick) - 6-8 tbsp.
- Sugar - 2/3 tbsp.
- Egg - 4 pcs.
- Butter - 1/2 tsp
- Salt - to taste
Step by step cooking process at home
- Prepare the ingredients.
- Separate egg whites and yolks into separate bowls. Pour the yolks into a deep mixing bowl. Add sugar to the yolks.
- Rub the sugar and yolks until they turn white.
- Add sour cream to the dough and gradually add the sifted flour.
- Knead the dough. Set the whisk aside and continue to mix the dough with a fork or spoon.
- Line a baking sheet with parchment paper. Oil it if required. This is usually indicated in the instructions on the package. Turn on the oven to preheat.
- Beat egg whites until foamy. To facilitate the whipping process, folk wisdom advises adding a pinch of salt to the proteins. Pour the protein foam into the dough. Stir without whisking.
- Pour the dough onto a baking sheet and send it to the oven at t=180-200°C for 10-15 minutes.
- The biscuit will be ready when its top is browned. You can also check for readiness by piercing it with a toothpick or a match. If it is dry, then the biscuit is ready.
- While the biscuit is hot, carefully, so as not to burn yourself, remove it from the baking paper and roll it up along the long side so that the diameter is the smallest. If the biscuit turned out dry due to the fact that it was overexposed in the oven, it can be slightly soaked in water with jam dissolved in it. The key word here is "slightly". If you overdo it, the biscuit will become sour. A biscuit wrapped in a roll can be fixed with paper so that it does not unfold. Cover it on top with a fresh towel and leave for a quarter of an hour.
- Unroll the roll and brush it with jam. The more liquid the jam is chosen, the thinner its layer should be. If you pour a lot of liquid jam on the biscuit, it will still flow out of the roll when folding or after.
- Place the rolled roll on a plate, seam side down.
- If desired, decorate the roll with powdered sugar, pour chocolate. To do this, you can melt an ordinary small bar of chocolate in a water bath or cook it yourself from cocoa, butter, sugar and a drop of milk.
- Put the finished roll in the refrigerator for impregnation, solidification and gluing. Ideally, this takes him 1 hour. But if there are guests in the house, then let the roll stay in the refrigerator until it needs to be served directly to the table.
- The jam roll is ready! This is how it turned out: simple, very appetizing in appearance and no less tasty. Bon Appetit!
Sweet rolls look very seductive on the shelves of pastry shops. Of course, store-bought rolls are very tasty, but homemade ones will be a hundred times better.
But when there is jam at home, there is nothing easier than making a jam roll. To make the biscuit more juicy and tender, it is recommended to soak it with sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll on top with powdered sugar, coconut flakes, sprinkle with icing or fudge, or decorate with berries, fruits, chocolate chips.
Roll with apricot jam
Thanks to a step-by-step recipe, even an inexperienced hostess can easily prepare such a biscuit roll.
1 st. wheat flour
1 st. white sugar,
1 st. liquid jam.
First, prepare the biscuit dough. We take the eggs and separate the yolks from the proteins, after which we send the proteins to the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass forms.
Carefully mix the beaten proteins with yolks and introduce the pre-sifted flour in small portions - diligently mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a biscuit layer for the roll.
It is advisable to spread the dough on a special silicone baking mat or on a parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and evenly distribute it in an even layer (no thicker than one centimeter).
We preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the biscuit cake for about 15, maybe 20 minutes, we must constantly monitor that it does not burn, but slightly browned.
As soon as the cake is completely ready, we take it out of the oven, and now we must act very quickly, until it has cooled and hardened - we fold the cake together with a silicone mat and leave it for about a minute. Then we unfold the cake and grease it with apricot jam, after which we quickly fold it again, but now without the help of a rug.
You can serve the roll in this form or decorate it. Most often the edges biscuit cake fry much stronger, so carefully cut off the edges with a knife. Top the roll with icing sugar, which can be easily prepared - over low heat, heat 1.5 tablespoons of water and ¼ cup of white sugar. We must wait until the sugar is completely dissolved and the mixture begins to boil, while constantly stirring the icing so that the sugar does not burn. It is necessary to slightly cool the icing, and then pour it over the biscuit, as soon as the icing has completely cooled, it will turn white and turn into a delicious crisp.
Cut the biscuit into pieces, transfer to beautiful dish and can be served at the table.
Roll with jam and condensed milk
Such a roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before the guests arrive, and you do not have to spend half a day in the kitchen.
1 st. wheat flour
1 can of condensed milk,
0.5 tsp baking soda,
any jam, powdered sugar - to taste.
In a deep bowl, beat the condensed milk with eggs, after which we introduce soda, previously quenched in vinegar. Now add the sifted flour to the mixture, mix everything well.
Line a baking sheet with parchment paper and place on ready dough. By this time, the oven should warm up to 180 degrees, put a baking sheet with dough in it and bake the cake until fully cooked.
As soon as the cake is browned, we take it out of the oven and cut it around the perimeter with a knife, after which we carefully remove the layer of parchment. Lubricate the cake with jam and roll it into a roll.
Now spread the roll on the prepared dish and sprinkle with a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portioned pieces and can be served with tea.
Yeast roll with jam
This recipe will be a little more difficult than the previous ones and will suit more experienced housewives who know how to work with yeast dough.
100 g white sugar
800 g wheat flour,
300 g margarine,
1 sachet of yeast (dry)
1 tsp fine salt.
First, take the milk and heat it up slightly so that it is room temperature. As soon as the milk warms up, add sugar to it, introduce yeast and let it rise.
We take out the margarine from the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now we combine the flour and yeast mixtures - we knead a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out in a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, grease with any jam, then roll it up, cover with a clean towel and leave for a while. As soon as the product rises, grease it with an egg and place it for 15, maybe 20 minutes in an oven preheated to 220 ° C.
Sweet roll with jam
Such a dessert is prepared quite quickly and will be a wonderful decoration for any celebration.
1/2 st. any jam,
2/3 st. white sugar,
2.5 st. wheat flour.
First, sift the flour on the table, then add the softened butter and sugar - rub it with your hands. Then add sour cream and a raw egg, knead the dough well.
We roll out the finished dough into a thin layer, after which we grease it with any jam on top and carefully roll it into a roll. We grease the roll with a beaten egg on top and place it in a preheated oven, bake until the product becomes dark brown, but at the same time it is important to constantly monitor that the roll does not burn out.
Roll with raspberry jam
This roll is prepared very easily and will appeal not only to children, but also to adults with a sweet tooth.
1 st. white sugar,
2 tbsp. l. potato starch,
1 st. sifted flour,
any jam - to taste,
lemon juice or vinegar (to quench the soda).
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything well again.
Sift the flour through a sieve, and then add it to the dough. Gasim lemon juice or soda vinegar and add it to the dough - you should get a dough of a uniform consistency.
We grease the baking sheet with margarine or butter, and then pour the finished dough onto it and level it with a spoon. It is important to ensure that the dough layer is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
Bake the roll in a preheated oven for 20 minutes. Lubricate the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portioned pieces, and you can serve.
Roll with cherry jam
The roll prepared according to this recipe turns out to be unusually tender and tasty, besides, it can be baked not only in the oven, but also in a slow cooker.
100 g butter,
100 g white sugar
1 st. wheat flour
1 st. l. yeast (dry)
vanillin, jam - a little, to taste.
First, from the listed components, we knead a homogeneous dough, after which we put it in a warm place for an hour and a half and wait until it rises.
Put the finished dough on the table, sprinkled in advance with a small amount of flour, and roll it into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you need to use pitted jam) and carefully roll it into a roll.
Lubricate the bowl of the multicooker with a small amount of oil and put the roll into it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then the “Baking” mode is turned on, and we bake the roll for 60 minutes, after which we turn the roll over and leave for another 20 minutes so that it is evenly browned on all sides.
Roll with jam
You can serve this roll with whipped cream or ice cream, it turns out very tasty.
6 art. l. any jam,
1 tsp vanilla extract,
0.5 st. white sugar,
First, turn on the oven, as it should warm up to 200 ° C. Cover the baking dish with parchment paper
In a bowl placed on water bath, beat in eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.
Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which is poured into a mold covered with parchment and leveled with a spoon.
Bake the cake for 15 minutes, until the cake is browned and begins to lag behind the walls of the form.
Sprinkle a new sheet of parchment with a little sugar and transfer the cake to it, leave for about five minutes to cool slightly.
Lubricate the cake with any jam (it is desirable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portioned pieces.
Curd roll with jam
Such a roll turns out to be very tender, soft and literally melts in your mouth, besides, it is very easy to prepare.
100 g butter,
1 tsp baking soda,
1 st. wheat flour
1 st. l. white sugar.
1 st. l. white sugar,
jam - a little, to taste.
First you need to grind the cottage cheese and knead a homogeneous dough from all the components. Roll out the finished dough into a thin layer and sprinkle with soda. We turn the dough into a roll and roll it out again in the shape of a rectangle, after which we grease it with jam.
To prepare the filling, mix cottage cheese with sugar (simple sugar can be replaced with liquid honey). We spread the filling on top of the jam, while retreating slightly from the edges of the dough.
We roll the dough into a roll and put it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you can omit this if you wish.
We bake the roll in a preheated oven for about 20 minutes, after which we let it cool, take it out of the mold, put it on a dish, cut it into small pieces, and you can serve it to the table.
A very tasty combination curd roll with condensed milk, can be served with ice cream. In this case, it is advisable to use ice cream, ice cream with flavors can kill the taste of the roll itself.
- if a recipe with yeast dough is used, it must be remembered that hot milk cannot be taken, since in this case the yeast will not start the fermentation process. That is why it is necessary to use milk at room temperature;
- while baking a biscuit roll, it is very important not to overexpose it in the oven, otherwise the cake will turn out to be very dry, and it will be difficult to roll it up. Squirrels should be put in the refrigerator for half an hour, because when they are cooled they whip much better and faster. It will be necessary to roll up the biscuit roll while it is hot.
Not just a tea wanted? Suddenly there was a breath of such fragrant, tender and painfully familiar ... No, it's not about what the shelves of markets and cookery are literally lined with. It’s just that sometimes you involuntarily remember what your mother used to make you happy. Although not so often stood at the stove. In principle, you don’t have to start, I bought a semi-finished product, threw it into the microwave and that’s it, you can eat it. Yes, there are a lot of muffins today, but, as you imagine what they put in it, you won’t want something tasty either. Here is the hand reaching out recipes that your mother or mother-in-law once recorded.
Roll with jam or jam - from the category of such goodies. Not difficult to prepare . No special products required. Gentle. Fragrant. In a word, incomparable. The only thing is swept off the table in an instant. But any woman would take that as a compliment. The main thing is to know the measure. And then a delicious rich dessert quickly!
And so, I share a recipe that I have tried more than once, each time using different fillings. In them, by the way, and the essence! After all, it can be both jam and soaked dried fruits, fruits, berries, citrus fruits, and so on. But today we will make a roll with jam. At one time, I was seduced by the speed of cooking . Almost in 15 minutes. That is, the guests are on the doorstep, or the mood has visited, since the biscuit biscuit is already on the table. But it’s better not to rush, so that later you won’t be ashamed of the marriage and you don’t have to throw away the products.
Products
- Eggs - 2-3 pcs.
- Sugar - two thirds of a glass
- Yogurt - 200 gr.
- Vanilla sugar - sachet
- Soda - 1 tsp
- Vinegar - 1 tbsp. l.
- Flour - one and a half cups
- Jam - 1 cup
- Powdered sugar - 1 tbsp. l.
How to cook a delicious biscuit roll with jam - step by step instructions
If I'm baking, I start in the oven. Well, if you don’t turn it on right away, how then? The dough is ready, and the oven is “buffing” with cold. In short, turn on the gas, we need to bring 200-220 degrees, and rush to continue. Our task is to drive eggs into a bowl, add sugar and vanillin there. Next, a whisk or, even better, a blender should handle everything - it will take 3-4 minutes.
Step 1. Mix eggs, sugar and vanilla in a blender
I wrote soda and vinegar in the recipe for quenching. Meanwhile, you can use baking powder. But I chose the old proven way. Therefore, we will pour soda into a large spoon and extinguish it with vinegar. Mixed with yogurt, send this mass to the eggs.
Step 2. Add soda and yogurt to the resulting mass
Turn on the blender and mix everything well. Then here you need to spread the sifted flour on a spoon and knead exactly so thoroughly so that there are no lumps. No matter how much is written in the recipe, you should always follow the reality. I'm talking about flour. It is written - a glass, but the dough has not reached the desired (pouring) consistency, i.e. more liquid or, conversely, thicker. Therefore, we follow, whipping the dough, its consistency.
Step 3. Gradually add flour, stirring constantly
It is desirable that the baking sheet is deep and wide, but so that the dough spreads evenly over it a centimeter high. Having laid parchment here (having smeared it before butter) so that it goes beyond the sides, pour out the dough. We do it like pancakes, that is, so that the mass spreads evenly. So it's time to send the raft to the oven, which, I hope, is already heated to the desired temperature.
Step 4. Spread the dough evenly on the sheet
Attention - do not leave the kitchen for a minute. A minute can decide the matter. And the dough will burn or dry out.
By the smell, you can determine whether it is ready. In a word, sometimes you can take it out after 7 minutes, and sometimes ten is not enough. In a word, taking out the finished dough, and it should look slightly pinkish, remove it from the parchment and gently transfer it to another strip of paper, sprinkling it with powdered sugar beforehand. We roll the roll with paper very tightly, but also very carefully, moving it forward with our fingers.
Step 5. Carefully roll up the roll with paper
As soon as the biscuit sheet cools down a bit, straighten it, trying not to break it, and smear it tightly with jam. We do everything quickly so that the biscuit does not have time to get wet. Because here, ideally - jam.
Step 6. Spread the cake with jam
So, having smeared the entire surface with jam, carefully roll up the roll, helping ourselves with paper, and sprinkle it with either powdered sugar, or chocolate chips, or coconut flakes. Let's put it aside, no matter how strong the temptation to cut off at least a piece as soon as possible. First, cut off on the sides - it is necessary to equalize, and then - in even circles. You'll like it!
Step 7. The roll is ready. Bon Appetit!
