Home Soups Cranberry juice: how to make it at home quickly and tasty. Miscellaneous. Cranberry juice: a recipe for frozen and fresh berries How to make cranberry juice without cooking

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Cranberry juice: how to make it at home quickly and tasty. Miscellaneous. Cranberry juice: a recipe for frozen and fresh berries How to make cranberry juice without cooking

Cranberry juice is an excellent natural alternative to many medications that we mercilessly stuff our bodies with when we have a cold. This drink contains the lion's share of vitamins and essential elements, and also has bactericidal and antiseptic properties, which allows it to rightfully be considered a natural antibiotic.

Why fruit drink and not? Firstly, the skin and seeds of cranberries contain many elements that are released into the drink during heat treatment, and nothing more. And secondly, not everyone benefits from pure cranberry juice, since a large amount of acids included in its composition can provoke an exacerbation of some chronic diseases of the digestive or urinary system, which is excluded when consuming cranberry juice.

This drink is indispensable for colds and will simply be a lifesaver during pregnancy, as it will not only help cope with various kinds of infections without harmful medications, but will also relieve swelling, thanks to its diuretic properties.

How to make cranberry juice from frozen cranberries?

Ingredients:

frozen cranberries – 550 g;
purified water – 1.7-2 l;
granulated sugar or – 125 g or to taste.

Preparation

Wash frozen cranberries in cold water and let them defrost completely. There are several ways you can proceed next. The ideal option would be to grind the berries in a blender with a small amount of boiled water. If you don't have a blender, you can simply mash the cranberries with clean hands or a masher. Then we rub the resulting mass through a fine sieve, set the juice aside, and fill the cake with water, heat it to a boil, remove it from the heat and wrap it thoroughly for fifteen minutes to infuse.

Then we filter the infusion, mix it with juice, adjust it to taste with granulated sugar or honey, and we can consume it. When you have a cold, it is advisable to drink fruit drink warm.

Recipe for making cranberry juice from frozen cranberries and mint

Ingredients:

Preparation

Grind the washed and thawed cranberries in any convenient way and squeeze out the juice. Fill the hard base with boiling water, add mint sprigs crushed a little by hand or mashed with a masher, heat the mixture to a boil, remove from heat, wrap and let it brew for fifteen to thirty minutes. Then, as in the previous version, we filter, mix with juice and add honey or granulated sugar to taste.

One of the most healthy berries is the beak. It acts as an additive to different dishes, sauces, and also prepared from it delicious drinks. Cranberries are especially useful for children, as this berry contains a fairly large amount of vitamins.

The recipe for frozen cranberries is quite simple and does not require much cost or effort to prepare.

Ingredients:

frozen cranberries – 2-2.5 tbsp;
sugar - 5-6 tbsp. spoon;
filtered water - 2-2.5 liters.

Preparation

Thaw frozen cranberries, place in a bowl and crush with a spoon or masher. Strain the mixture through cheesecloth (sieve). Do not throw away the remaining berry pulp, but put it in a saucepan, add water, add sugar and bring our drink to a boil. No need to boil. Leave to brew for a while, then strain again and combine with squeezed cranberry juice.

Cranberry and lingonberry juice - recipe

In this recipe, we will consider the option of how to properly cook fruit juice from frozen cranberries and lingonberries, preserving their medicinal qualities, vitamins and wonderful taste. To neutralize the acid of these healthy berries, you can add sugar or honey.

Ingredients:

frozen cranberries - 2.5 tbsp;
- 2 tbsp;
sugar - 5-7 tbsp. spoon;
water - 3-3.5 liters.

Preparation

The berries must first be defrosted, then washed and dried (allow the water to drain). Grind with a blender, squeeze out the juice, pour the remaining mass in a saucepan with water, add sugar and bring to a boil. Let it brew a little. Once the drink has cooled, strain and add juice from the berries. Fragrant and healthy fruit drink prepared from cranberries and lingonberries. Depending on the taste qualities, the amount of sugar can be increased or decreased. Replace sugar with honey if desired. But in this case, it must be added to the prepared warm fruit drink so that the honey does not lose its beneficial properties.

Cranberry juice in a slow cooker

Homemade fruit juice from frozen cranberries is not only healthy, but also tastier. A multicooker will help with this.

Ingredients:

frozen cranberries – 2.5 tbsp;
sugar - 5-7 tbsp. spoon;
water - 3-3.5 liters.

Preparation

Thaw the cranberries and rinse thoroughly in water, transfer to a bowl and squeeze out the juice. You can simplify the task using a spoon or masher. Pour the juice separately into a glass and place in the refrigerator. Transfer the remaining pulp into the multicooker bowl, add sugar and water. Turn on the multicooker for 7-10 minutes on the “Steaming” program, and then on the “Stew” program for 30 minutes. Let the resulting drink brew, then strain through several layers of gauze and add previously squeezed berry juice to it.

Cranberry fruit drink for children

Cranberry juice jelly is pleasant and healthy. It quenches thirst well and has a pleasant taste. No instant drinks can replace this aromatic berry jelly.

Ingredients:

frozen cranberries – 0.5 kg;
sugar – 250 g;
potato starch - 2 tbsp. spoons;
water - 3-4 liters;

Preparation

First, let's prepare the berries. They need to be defrosted, sorted and washed. Sprinkle the cranberries with sugar and mash in a blender into a homogeneous mass. You need to taste it, maybe there is not enough sugar, then add more. Pour water over the ground beak and place on low heat, bringing the drink to a boil. Do not boil, otherwise all vitamins will be lost. Strain the resulting drink through a sieve and put it back on the stove. While the fruit drink is heating up, you can prepare the starch. In a cup with cold water you need to dilute 2 tablespoons of starch and mix. As soon as the fruit drink starts to boil, carefully add the starch in a stream, stirring so that there are no lumps and bring to a boil. It is important not to overcook the fruit drink, otherwise it will be liquid.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cranberry juice is one of the most popular drinks. He has many beneficial properties. You should definitely learn how to make cranberry juice and try making it for yourself and your family. Due to the special cooking method in this homemade drink The largest amount of vitamins is retained, which is why it is especially recommended to drink it in winter and in the off-season.

How to make fruit drink from frozen cranberries

In winter, fresh fruits are difficult to find. However, you can make fruit juice from frozen berries. As a rule, they are bought at the supermarket. Although you can freeze them yourself. A properly prepared product retains a lot of vitamin C and other useful substances. You can cook cranberry juice in a slow cooker or in a regular saucepan according to the following recipe.

Ingredients:

cranberries – 0.6 kg;
sugar – 0.2-0.25 kg;
water – 3 l.

Preparation:

Thaw the fruits. Go through them, tear off the tails. If some berries are shriveled or rotten, discard them. Rinse with warm water, place in a colander to drain.
Grind the berries with a blender. If you don't have a mixer, use a potato masher to make mashed potatoes.
Take a sieve or roll the cheesecloth several times. Wipe the berries, squeeze the juice from them. Let it infuse room temperature.
Place the pulp in a saucepan, add water, and place on high heat. From the moment it boils, wait a minute and remove the pan from the stove.
Strain the puree again. Add sugar to the hot liquid and mix thoroughly.
When the broth has cooled, you can add the previously prepared juice. You can drink cranberry juice warm or cold. It will not lose its beneficial properties.

Recipe for cranberry juice with honey

A sugar-free drink will be even more beneficial for the body. By cooking fruit drink with honey, you get minimal calorie content. Drinking this drink is good for the body. You will get vitamins and nutrients not only from fruits, but also from honey. This option is ideal for those who, for some reason, cannot eat sugar. Prepare according to the following recipe.

fresh cranberries - 2 cups;
water – 8 glasses;
honey - 4 tbsp. l.

Wash the berries, mash them by hand or with a mixer.
Using a sieve or several layers of cheesecloth, squeeze the juice into a container.
Fill the pulp with water and put it on fire. Bring to a boil, turn off after three minutes.
Strain the broth and discard the cake.
When the liquid has cooled, pour the juice into it. Add honey and stir thoroughly until completely dissolved.

How to make cranberry juice for a pregnant woman

During pregnancy and breastfeeding, this drink is simply necessary for mother and baby. Berry juice provides the body with the necessary amount of ascorbic acid. You should refrain from using this decoction only until the fourth week of pregnancy and after the 37th. The fact is that the ascorbic acid contained in it can cause increased uterine tone, which is undesirable for these periods.

Components:

fresh or frozen berry– 0.5 kg;
sugar – 150-200 grams;
water – 3 liters.

Sort through the berries. If they are frozen, then bring them to normal temperature in warm water. Mash into puree with a blender.
Strain the pulp, pouring the juice into a separate container. It is convenient to grind with a sieve or through gauze.
Sprinkle the pulp with sugar and add water. Place on the fire, bring to a boil, simmer for a couple of minutes.
When the broth has cooled, pour in the juice. Drink it warm or chilled.

The benefits and harms of cranberry juice

You already know how to properly prepare cranberry juice, but you must be wondering what the beneficial properties are that are talked about so much. Drinking this drink reduces the risk of developing:

Cystitis, pyelonephritis, other infections of the urinary system.
Ulcers and other diseases of the digestive system. The plant contains betaine, which destroys bacteria on the gastric mucosa.
Viral infections. Those who regularly drink fruit juice are not afraid of colds or respiratory diseases.
Diseases of the heart and blood vessels.
Gynecological pathologies.
Hypertension, varicose veins. The berry contains components that make capillaries stronger and more elastic.
Obesity.
Hormonal imbalances. Berries have a lot of potassium. The content of this element in the body ensures stable functioning of the hormonal glands.
Liver diseases.
Caries and other oral diseases.
Depression, stress. If you have sleep disturbances, poor appetite, or a lot of nervous disorders, drink cranberry drink. It invigorates, refreshes and tones, increases physical and mental activity, and ability to work.

The drink also has a number of contraindications. You should refuse it if you have.

Cranberry juice is one of the most healthy drinks, but unlike various decoctions and energy drinks, the rules for its preparation are extremely simple. This article contains all kinds of recipes for this drink, starting with frozen berries and ending with the most unpredictable options.

100 g of cranberry juice contains 28 kcal. The following tables provide data regarding the same mass of product. Carbohydrate fruit drinks contain monosaccharides: glucose and fructose. Glucose gives the product a sweetish taste, so the drink becomes less acidic. It is worth noting the high content of vitamin B and potassium, which normalize the nervous system.

Composition of cranberry juice

In addition to the cranberries themselves and their bioelements, cranberry juice consists of granulated sugar (the amount should not exceed 400 g per 200 g of cranberries) and water (the amount should not exceed 5000 g per 200 g of cranberries). If the amount of water or sugar goes beyond the optimal limit, the drink will either be too diluted and not particularly tasty, or too sweet and harmful to health.

The benefits and harms of cranberry juice

Cranberry juice (a recipe made from frozen berries is the most convenient and does not require special cooking skills) carries great benefit for the human body, affecting the functioning of various organs and processes. However, there are contraindications for drinking the drink for certain groups of people.

General properties and contraindications

Cranberry juice should be drunk if you have viral or infectious diseases. It contains powerful anti-inflammatory properties. The drink helps strengthen the body's immune system, supplementing it with useful macro- and microelements.

Morse is useful for the functioning of the heart muscles and central nervous system. Cranberry itself regulates the functioning of the digestive system, optimizing metabolic processes. One of the most effective properties of the drink is the regulation of the genitourinary system. It is recommended to drink large amounts of cranberry juice for cystitis, various edema and other similar problems.

Cranberry juice helps with caries and other dental diseases. Cranberries contain a fairly large amount of calcium, which strengthens tooth enamel. This drink is one of the secondary means of fighting cancer cells. However, fruit juice should not be drunk if you have diseases associated with heart pathologies or high blood pressure.

Cranberry juice is very healthy

Its use is contraindicated for heartburn, acute gastritis, diabetes mellitus and so on. Those people who have poor blood clotting are also not recommended to drink this fruit drink. In some cases, consultation with a doctor is required on this issue.

During pregnancy

For pregnant women, cranberry juice will be very useful, as it will replace a large number of vitamins necessary for the unborn child. The embryo will have a large supply of all macroelements, as well as strong immunity to infections and viruses. In the mother’s body, the drink normalizes blood pressure and relieves swelling in the last months of pregnancy.

Cranberry juice is also beneficial to consume during pregnancy.

Pregnant women should be given exclusively fruit drinks, and not the berries themselves, to avoid allergies. It is strictly forbidden for mothers who suffer from allergic and chronic diseases of various parts of the digestive tract to consume cranberry juice.

For expectant mothers, a fruit drink containing a small amount of honey will be useful. the drink has a calming effect and diuretic properties.

When breastfeeding

After the birth of the child and during his breastfeeding mothers can introduce cranberry juice into their diet. Its numerous vitamins help the body recover after childbirth and help fill it with nutrients.

You should not drink this drink if cranberry causes an allergy, which is extremely rare. With all this, cranberries are simply necessary for a new mother in the first months of feeding her child. Cranberry juice will produce milk that will contain additional macronutrients. Drinking such milk will contribute to the baby's good health.

You should not consume fruit juice or pure cranberries too often. This can negatively affect the metabolic processes of mother and child. Once or twice a day will be enough.

For children

You can start giving cranberries and fruit drinks to your child when he is already accustomed to porridge and puree, that is, from about six months. Already a six-month-old baby should be given cranberry juice to strengthen the immune system and maintain vitamin balance in his body.

Morse is especially useful for children

If a child has a noticeable tendency to allergies, then until he is one year old, cranberry juice should not be given. Even a healthy baby should not overuse fruit juice. You can also give your baby diluted fruit drink, which will still provide invaluable help to the growing body.

For diabetes and cystitis

You can drink cranberry juice if you have type 2 diabetes. After drinking this drink, patients with this disease improve digestion, reduce the amount of swelling and inflammatory processes. This product also helps ease kidney function, which is also important for type 2 diabetes.

Cranberry juice goes well with the effect of antibacterial drugs and improves their functioning inside the body. This product accelerates tissue regeneration. Cranberry juice is considered one of the most effective means to combat diseases of the urinary system.

You can drink fruit juice if you have diabetes

For cystitis and other similar problems, it is recommended to drink cranberry juices and fruit drinks. The vitamins and microelements contained in the drink prevent harmful bacteria from settling on the walls Bladder, as a result of which the number of microbes sharply decreases.

Fruit juice also promotes complete recovery of the body after infections and replenishes lost supplies of vitamins and macroelements. The effect of the product begins almost immediately after use and lasts for 12 hours.

How to prepare cranberry juice correctly

Cranberry juice (a recipe for frozen berries includes nuances for which you need to prepare in advance) requires certain rules.

To improve the quality and taste of the drink, as well as increase the productivity of preparation, you can follow the following instructions:

add to drink lemon juice, cinnamon or other ingredients that create a favorable taste and mild aroma;
The fruit drink itself can be mixed with rosehip infusion. The beneficial effect will be even stronger and more effective;
to make the liquid sweeter, add more sugar or honey;
Before preparing cranberry juice, you should defrost the berries, or carefully process fresh ones, so that you don’t have to be distracted later;
Likewise, you need to prepare the dishes and necessary ingredients in advance.

Even if you follow these tips, you can get cranberry juice that is different from its ordinary counterparts.

Cranberry juice recipes

The following recipes will help you quickly and efficiently prepare cranberry juice.

From fresh berries

This option is classic and simplest. The cooking process will take 1 hour.

Required Ingredients:

Step by step recipe:

Initially, the berries are processed. They should be washed and dried, then gently ground in a mortar and squeeze out excess liquid through gauze.
The berry mass must be transferred to a ladle and filled with water by about two-thirds. Then turn on high heat and wait for the mixture to boil.
After the contents of the ladle boil, reduce the heat to low and keep the container on the stove for another 10 minutes. At the moment of boiling, you need to add sugar to the liquid and stir the mixture.
Next, you need to turn off the heat and cool the fruit drink. Then comes the process of straining through a colander covered with gauze. As a result, what remains in the container is pure cranberry juice with the optimal amount of sugar.

In this method, cranberries are not subjected to severe heat treatment, as a result of which most of their vitamins and microelements are preserved.

From frozen cranberries

Cranberry juice (a recipe from frozen berries is presented below) turns out to be the most healthy and tasty, since during freezing the cranberries almost completely retain their vitamin reserve. The entire process will take 50 minutes (this time does not include pre-freezing of the berries).

Cranberry juice can be made from frozen berries

Required ingredients:

cranberries – 450 g;
water – 2 l;
sugar – 7 tbsp. (quantity can vary).

Step by step recipe:

After preliminary freezing, the berries must be placed in a ladle without disturbing their solid and frosty state. Only then do you need to pour sugar into the ladle and crush the frozen berries until the juice comes out.
Next, you need to fill the resulting mass with water. Place the ladle over medium heat. It is important to heat the liquid to a gentle boil (small bubbles will be visible). You cannot wait for the usual boil, otherwise the berries will lose their beneficial properties.
After the contents of the ladle have sufficiently warmed up, the container can be removed from the stove. The future fruit drink should be allowed to cool (20 minutes).
Next, you need to carefully strain the fruit drink and give it a little more time to cool (5-10 minutes).

When preparing the drink using this method, the berries are not subjected to strong thermal effects and remained in a frozen shock state (even while the ladle was on the fire). This means that everything useful material are preserved and do not lose their qualities.

Sugarless

If you prepare cranberry juice without sugar, the drink will have an acidic and sharp taste. Or sugar can be replaced with other aromatic products that will give a specific taste (mint, honey, cinnamon, and so on). It will only take 40 minutes.

Cranberry juice without sugar

Required ingredients:

cranberries – 500 g;
water – 2l;
additional ingredients – 50-100 g (at your discretion).

Step by step recipe:

First you need to prepare all the ingredients. Then carefully place the berries in the chopper and turn it on for 15 seconds. You can use a blender or mortar.
Next, pour lemon juice (if you have it) into the chopper and stir it. You should get a viscous, but not very dense puree. Then the mixture must be poured into a pan filled with water.
Place the pan over medium heat and keep it there for about 5 minutes. Then you need to remove the container from the stove and leave it for 5 minutes. for cooling.
Then strain through a colander. You can add honey, mint or other additional ingredients to the finished fruit drink.

Without sugar, cranberry juice will be energy-intensive. It will be sour, but very healthy and energetically powerful.

No cooking

In this method, cranberries are not subjected to heat treatment at all, as a result of which they retain their full supply of vitamins and microelements. The whole process will take from 2 to 3 hours.

Cranberry juice can be prepared without cooking

Required ingredients:

cranberries – 500 g;
sugar – 350 g;
water – 1.5-2 l.

Step by step recipe:

First, the berries need to be carefully sorted and washed. hot water, then rinse a second time, but with cold water.
After this, you need to transfer it to a container. Next, crush the berries and pour 1 glass of water into a container. Then you should mix the mixture and transfer it to gauze, which should be folded in several layers.
Squeeze out the juice, and then repeat the steps indicated under points 1 and 2 twice. After this, you need to add the remaining water and mix the liquid well.

The result is cranberry juice, which contains a maximum of useful substances.

From cranberries and currants

With the addition of currants to the fruit drink, a lot of nutritional and energetically powerful substances are added. It will take from 1 hour to 1 hour 30 minutes.

Recipe for cranberry and currant juice

Required ingredients:

cranberries – 250 g;
currants – 200 g;
water – 4 l;
sugar – 150-200 g.

Step by step recipe:

Initially, you should process the berries: wash, sort and strain to remove excess liquid.
Before the beginning heat treatment you need to squeeze the juice out of the berries. It needs to be poured into a container and put in the refrigerator.
Transfer the pomace into a saucepan and place it over medium heat. Immediately add water and sugar. Then bring the liquid to a boil, and then remove the pan from the stove. It is important to give the container a few minutes to cool.
Next, strain the mixture and add the previously squeezed juice. The fruit drink must be mixed well. The drink turns out fresh and invigorating.

Currants do not spoil the taste of cranberries, but only add their own aromas and qualities that contribute to the good health of the body.

From cranberries and blueberries

Blueberries add their vitamins and other beneficial substances to cranberry juice. The drink turns out even more invigorating than in previous versions. It will take 40 minutes to prepare.

A good combination for fruit juice is cranberries and blueberries

Required ingredients:

cranberries – 20 g;
blueberries – 1 tsp;
water – 180 g;
sugar – 10 g.

Step by step recipe:

First you need to thoroughly wash the blueberries and cranberries, and then pass them through a sieve or cheesecloth. Then the resulting mixture must be transferred to a saucepan.
Place the pan on medium heat, then immediately pour water and sugar into it. After about 8 min. the liquid will begin to boil, then turn off the heat and remove the pan from the stove.
The container must cool for 5 minutes. You can cool the fruit drink a little more, but it will be mostly ready.

Blueberries will add both sweetness and acidity to the drink. Cranberry juice will be very harmonious in taste and healthy in substance content.

From cranberries and apples

Cranberry juice (a recipe made from frozen berries is used to make a fruit drink with some additives) – the drink is a little sharp and sour. An apple will add freshness and sweetness to it, causing the fruit drink to turn halfway into compote. The whole process will take 50 minutes.

You can also add apples to cranberry juice.

Required ingredients:

cranberries – 200 g;
apple – 2 pcs.;
water – 2 l;
sugar – 50 g.

Step by step recipe:

The berries must be thoroughly washed and ground with sugar. The apples should be cored. Next, cut the apples into slices and add to the berry mixture.
Then pour the whole mixture into a saucepan and add water. Place the container on medium heat.
After the liquid boils, reduce the heat to low and leave the pan on the stove for another 30 minutes. Next, remove the pan from the stove.
Strain the apple-cranberry juice and then cool it slightly.

With this method you will get a pleasant sweetish fruit drink containing a lot of useful bioelements.

From cranberries with mint

Mint is a pleasant addition to the taste of cranberry juice, making it tender and invigorating. It will take 40 minutes to cook.

Mint is a great addition to cranberry juice.

Required ingredients:

cranberries – 150 g;
mint sprig – 1 pc.;
water – 3 l;
sugar – 70 g.

Step by step recipe:

Here you need to boil the water in advance, which contains sugar and mint. Next, wash and grind the cranberries to a berry puree.
Meanwhile, remove the pan from the heat and let it cool for 20 minutes.
You need to add cranberries to the cooling water and wait until it cools completely.
Strain the entire mixture and you will get a soft, sweet and sour fruit drink.

Here the berries do not need to be boiled with water, otherwise the cranberry will lose half of its beneficial properties.

Cranberry with vanilla and cloves

Vanilla and cloves will be added to classic recipe their specific aromas and properties. It will take 40 minutes.

Cranberry, vanilla and clove juice

Required ingredients:

cranberries – 700 g;
cloves – 2 pcs.;
vanilla – 50 g;
sugar – 150-200 g;
water – 3 l.

Step by step recipe:

Initially, you need to wash the cranberries and thoroughly grind them with sugar. Then you should squeeze out the juice.
Then you need to pour the berries into a saucepan, add water and vanilla with cloves. Cook the mixture over low-medium heat for 5 minutes.
Remove pan from heat. Without waiting for the liquid to cool, you can immediately strain the mixture.

Cooking takes place over low heat so that the substances contained in cranberries do not split under strong thermal influence.

From cranberries and lingonberries

Lingonberries have a similar taste to cranberries, so they will add more acidity to the drink, and also enhance its quality and usefulness. Preparation takes 4 hours, including pre-freezing of the berries.

Cranberry and lingonberry juice

Required ingredients:

cranberries – 200 g;
lingonberries – 200 g;
water – 1.5 l;
sugar – 100 g.

Step by step recipe:

First you need to freeze the berries, then put them in a bowl and let them thaw at room temperature. After defrosting, you need to grind the berries using a blender. You should get a viscous berry mass.
Pour the berry puree into a saucepan and add water and sugar. Then you need to place the container on the stove and turn on medium heat.
After the liquid boils, the pan must be kept on the fire for another 3 minutes. Then remove the container from the stove and let it sit for 10 minutes. for cooling.
Strain the mixture and the fruit drink will be ready.

You can also add citrus slices to the drink.

From cranberries with honey

Here honey will replace sugar, and the fruit drink will turn out soft and soothing. Cooking will take 1 hour 20 minutes.

Honey goes well with cranberries

Required ingredients:

cranberries – 200 g;
honey - 3 tbsp. l.;
water – 1.5 l.

Step by step recipe:

Wash the cranberries and grind them with honey. Juice will release and the mixture will look like a puree.
The puree should be filled with water (about 40 degrees) and mixed thoroughly.
Next, cover the container with a lid and wait until the future fruit drink infuses. After 60 min. You can strain the liquid and pour the finished fruit drink into a glass.

The advantage of this option is that all cooking takes place without thermal exposure, which destroys the bioelements of cranberries.

In a slow cooker

Cooking cranberry juice in a slow cooker is distinguished by its simplicity and speed. The device itself will do all the hard work. The whole process will take 10-15 minutes.

Cranberry juice can be said in a slow cooker

Required ingredients:

cranberries – 200 g;
sugar – 50 g;
water – 1 l.

Step by step recipe:

First you need to put the berries on the bottom of the multicooker, then add water and sugar there.
Next, close the container tightly and turn on the “cooking” mode. In 10 minutes. cranberry juice will be ready.

Cooking in a slow cooker is not only simple, but also safe for the berries themselves. Cranberries are not exposed to chemical or thermal influences from the device.

How to choose cranberries for fruit juice

Cranberries, as the main product of this drink, should be chosen carefully, otherwise the fruit drink may turn out to be too sour and very disgusting. You need to buy cranberries at the end of September. It is at this time that this berry is at its peak of freshness. To determine the quality of the berry itself, you need to throw it on the table.

Good berries bounce off the surface elastically. If the cranberry is firm, it is fresh and full of juice. You should not use cranberries with soft areas or depressions in the shell when preparing fruit juice. You should always buy fresh frozen cranberries.

How to store cranberry juice

Store cranberry juice in the refrigerator for 24 hours. A day after preparation, the drink will no longer be as tasty and healthy as before. Cranberry juice is a unique drink that can be prepared in many ways, both frozen and fresh berries. Each recipe has its own advantages and makes the fruit drink unique.