Home Soups Broken glass jelly cake. Jelly dessert “Broken Glass” with cookies. Video recipe for making Broken Glass jelly cake

Soups

Broken glass jelly cake. Jelly dessert “Broken Glass” with cookies. Video recipe for making Broken Glass jelly cake

gelatin - 20-25 g
milk - 250 ml
water - 100 ml
sugar and vanillin to taste
fruits if desired (you can do without them)

Prepare the jelly according to the instructions on the package, BUT reducing the amount of water to 150-180 ml. Pour the prepared jelly into molds and let it harden in the refrigerator. If desired, you can make jelly from homemade compotes (1 half tablespoon of gelatin per 1 cup of compote). When the jelly is ready, proceed to the milk jelly.

For milk jelly, dissolve gelatin in 100 ml of water, leave for 10-15 minutes to swell. Boil the milk and cool slightly, add the swollen gelatin, sugar and vanillin (to taste) to the milk, mix well. Heat the milk mixture on the stove, BUT DO NOT BOIL, otherwise the milk will curdle. Remove from the stove and cool. If necessary, you can strain.

Prepare a mold for the Broken Glass cake. Peel and cut the fruits. I had one orange and two small kiwis. Don't overdo it with kiwi. Pineapple and kiwi break down gelatin.

Place in layers: fruit and colorful jelly. Then fill everything with COOLED milk jelly and put it in the refrigerator until completely hardened - at least 4 hours. I put it on overnight.

Before serving, dip the cake pan in hot water for a few seconds, then turn the cake over onto a flat plate. Decorate the cake with fruit.

Light summer cake “Broken Glass” with milk is ready! Bon appetit!!!

Cake “Broken Glass” with sour cream and sponge cake:

jelly of different colors - 3 bags
gelatin - 20-25 g
sour cream - 500 ml
water - 100 ml
sugar and vanillin to taste
biscuit or any cookie

Prepare jelly. We do everything the same as for jelly cake with milk. Pour the jelly into molds and refrigerate until completely set.

I prepared the sponge cake in advance using this recipe. If you can’t make your own biscuit, you can use any soft biscuit.

Cut the cooled biscuit into cake layers. Set aside one cake layer (the bottom one) for the cake, cut the other into cubes. The cookies can simply be broken into pieces.

When our colorful jelly has completely hardened. You can have jelly with sour cream.

Pour gelatin with water, leave to swell, then heat it on the stove, BUT DO NOT BOIL! The gelatin should dissolve. Beat sour cream with sugar and vanilla. Pour in the cooled gelatin in a thin stream, whisking continuously.

The mass begins to set almost immediately, so you need to hurry up with assembling the cake.

Place in the mold in layers: a layer of sour cream jelly, a layer of multi-colored jelly and pieces of biscuit (or pieces of cookies). Fill out the form to the top.

Place the sponge cake on top and press down lightly. Place the cake in the refrigerator for several hours, or better yet, overnight!

Before serving, dip the cake pan in hot water for a few seconds, then turn the cake over onto a flat plate.

Cake “Broken Glass” with sour cream and biscuit is ready! Bon appetit!!!

Note: if you make a jelly cake with sponge cake, do not use the whole sponge cake in the cake, there will be a lot of it.

We recommend trying this excellent Broken Glass Cake recipe on hot summer days when you want something sweet and cool. We will describe options for preparing a cake called Broken Glass; there are several recipes with photos that you can use to prepare this delicacy. Essentially, this dessert consists of a sour cream soufflé, which has inclusions of multi-colored jelly and pieces of biscuit. It is worth noting that cookies are often used instead of biscuits, and some even prefer to make dessert only from soufflé and jelly.

When the dessert is ready, you can immediately cut it into portions. The cake holds its shape perfectly after hardening, and the cut pieces look very festive. The delicacy is quite simple to prepare, so you can prepare it even with your children. Below we will describe several options for preparing such an unusual cake.

Cake Broken Glass - option one with sponge cake

Ingredients for homemade sponge cake:

vanilla powder - pack;
high quality flour – 220 grams;
granulated sugar – 240 grams;
fresh chicken eggs - 6 pieces.

Filling ingredients:

jelly of different colors (you can buy store-bought) – 3 pieces (a glass of each color);
large tangerines – 2 pieces;
ripe kiwi – 3 pieces.

Base ingredients:

fat sour cream from 25% – 965 grams;
gelatin granules - 2 packs;
granulated sugar - 1.5 cups.

Biscuit making process:

First, prepare a fluffy sponge cake for the “Broken Glass” cake, according to the presented recipe with photos step by step at home. To do this, take a cup into which six chicken eggs are broken, this product is beaten until a fairly stable foam is obtained.

Granulated sugar is gradually added to this mass, and then the products are beaten again. The result should be a stable and glossy mass.

Now add a packet of vanilla powder to this bowl and add flour in portions. Mix the dough from bottom to top, this makes it possible to get the most fluffy cake. If the housewife is not confident in her ability to prepare biscuit dough, then additional baking powder is added to the mixture.

You can use any shape for baking, but a round one is best. It is greased with butter, and then the dough is poured into it. Baking is carried out at a temperature of at least 180 degrees, the baking process can last thirty minutes or more.

Once the cake is ready, remove it from the pan and transfer it to a wire rack to allow the cake to cool.

Preparing jelly:

If you use ready-made jelly, then simply take it out of the jars and cut it into cubes. When, for a cake called Broken Glass, according to the recipe presented with photos step by step with sponge cake and fruit, jelly needs to be prepared, it is worth doing this in advance. To do this, the powdered jelly is poured with the required amount of water and then put in the refrigerator.

When the jelly is ready, cut it into cubes and transfer it to a bowl. Place the plate in the cold to prevent the jelly from melting.

Preparing the filling:

Now we begin preparing the filling; this is not difficult to do, since the main product here is fatty sour cream. First of all, soak the gelatin in the granules and leave it for the time required according to the instructions so that the product has time to swell. As soon as this happens, you can move the cup to a water bath and wait until the gelatin dissolves.

The sour cream is transferred to a large cup, granulated sugar is immediately added to it and the mass is whipped until fluffy and thick. The easiest way to do this is with a mixer; if you don’t have one at home, you’ll have to use a regular whisk.

Gelatin is poured into the resulting thick mass, after which the cream is thoroughly mixed until smooth. The cream is left aside for now, and in the meantime they prepare the fruit. To do this, peel the kiwi, and do the same with tangerines. Kiwis are cut into circles, and tangerines are peeled from seeds and membranes, and then cut into pieces.

We assemble the dessert:

You can take a silicone mold, where the cake was previously baked, and crumble half the biscuit into pieces. The pieces are distributed along the bottom of the mold as evenly as possible to form a base. One third of the batter is poured onto the surface of the sponge pieces and then the cut jelly cubes are placed on it. Top everything with another layer of sour cream.

Now you can put the fruit in the Broken Glass cake, according to the proposed recipe with photos step by step with a sponge cake. To do this, the pieces are placed on the surface of sour cream, and the whole thing is covered with sliced sponge cake. The top is again poured with the remaining cream and everything is carefully leveled with a spoon. The surface of the dessert should be as smooth as possible. Such a dessert in the form is sent to the refrigerator for five hours, during which time the cake will receive the necessary shape, and the sponge cake and fruit will set well in the soufflé. The dessert must be served on a large platter, topped with pieces of any fruit.

Cake “Broken Glass” – option two with sour cream and strawberries

Components:

strawberry jelly – 1 sachet;
cookies or biscuit – 145 grams;
fresh large strawberries – 235 grams;
fat sour cream at least 25% - 1.2 liters;
gelatin granules – 1 pack;
granulated sugar – 1 cup;
vanilla powder – 1 pack;
candied fruits – 115 grams.

Preparation:

Preparing the Broken Glass cake, according to the recipe presented with photos step by step with cookies or sponge cake, begins with preparing the berries. The strawberries are washed in water, and then they are allowed to dry and the tails are removed. Now the berries are cut into pieces and placed in a deep container. The berries are left aside, and at this time strawberry jelly is prepared, with which the strawberries are poured. The prepared container is placed in the refrigerator for several hours so that the jelly mass hardens.
Now gelatin is taken in granules, soaked in water for a while, and then diluted in a water bath until completely dissolved. As soon as the jelly with strawberry pieces hardens well in the refrigerator, you can begin preparing the cream. To do this, mix sour cream with granulated sugar, then add vanillin and beat for another ten seconds. Now the mixer is turned to the highest speed, and gelatin diluted in water is gradually introduced into the mass.
The finished jelly is removed from the refrigerator and then cut into small pieces. Now these pieces are placed on the bottom of the prepared form; it is best to cover the container with cling film. Candied fruits are laid on top of the jelly pieces, and the resulting layer is filled with half of the sour cream. Now the cookies or biscuit are broken into pieces, and then they are laid out on a layer of sour cream. You can make a sponge cake as a base, in this case on a Broken Glass jelly cake, according to the recipe with the photo, there is no need to pour two layers of cream, one is enough.
The last step will be freezing the finished dessert. The form is placed in the refrigerator for three hours. During this time, the gelatin will have time to set the cream, and the delicacy will hold its given shape well. If the container is not covered with cling film, then simply immerse the pan in hot water for a few seconds, and then turn the cake over onto a large plate.

Cake “Broken Glass” – option three with cherries

Ingredients:

frozen or fresh cherries – 265 grams;
cherry jelly – 1 packet;
purchased sponge cake – 210 grams;
gelatin granules – 1 pack;
cream “Ganache” – 325 grams;
canned peaches – 230 grams;
granulated sugar 310 grams;
Baileys liqueur – 95 ml;
fat sour cream – 1500 ml.

Preparation:

This version of making the Broken Glass cake, according to the recipe presented with a step-by-step photo with a sponge cake, is similar to the recipe from Emma’s grandmother, but here in addition they use Ganache and liqueur. You should start by preparing a sponge cake, but if you have already bought it, then simply soak it in liqueur. Berries are placed on the surface of the finished cake, and then the biscuit base is rolled into a roll. The finished roll is cut into pieces and set aside.
Now take granulated sugar and place it in a bowl into which the rich sour cream has already been transferred. This mass is whipped until fluffy; it is easier to do this with a mixer. The mixer is switched to high speed, and then gelatin, diluted in advance, is added to the mass.
It is worth preparing cherry jelly, fill it with water and put it in the refrigerator; it is better to dilute the jelly in a container so that when cutting the cubes the cubes will be more even. All components of the dessert have already been prepared, so you can start preparing the cake.

To assemble the delicacy, you should take a large cake pan; a round cake with a hole in the middle will look beautiful. Now they begin to place the prepared pieces of biscuit in pieces into the recesses of the mold. Next, jelly cubes are placed between these pieces; canned peaches should also be placed there. You can chop the peaches a little so that they are not so large.
Now the mass is filled with sour cream, which was mixed with gelatin. The cake is placed in the refrigerator for a couple of hours. During this time, the dessert will set and can be transferred to a large dish. If no additional decoration will be used, then when arranging the food you should think about the design of the dessert in advance. In our case, we use ganache. This chocolate cream is simply poured onto the surface of the cake and the dessert is left in the refrigerator for another thirty minutes.
You can serve this dessert even on a hot summer day, as the delicacy is served cold. If desired, the cake is decorated with fruits or fresh berries. Instead of sponge cake, it is allowed to use cookies soaked in liqueur.

How to prepare Broken Glass jelly? The recipe for this dessert will be presented in detail a little further. We will also tell you how to quickly and easily make a delicious and very beautiful cake for a children's party.

Jelly “Broken Glass”: recipe great dessert

This delicacy can be made in different ways. We will present to you the simplest and easiest method that even a novice cook can master.

What ingredients are needed to make Broken Glass Jelly? The recipe for its preparation requires the use of:

instant gelatin - about 50 g;
thick sour cream - jars;
drinking water - 1.3 glasses;
multi-colored juices (apple, orange, cherry, etc.) - 1.3 cups each;
white sugar - a few large spoons.

Dilution of gelatin

You should start making “Broken Glass” jelly with sour cream by preparing a multi-colored delicacy. For this, we decided to use apple, orange, and If you wish, you can purchase ready-made powder with different flavors, which should simply be diluted with water.

After preparing the juices, you need to start diluting the gelatin. It needs to be poured into a glass (20 g of product) and poured warm. In this state, it is advisable to keep the product for 40 minutes. In this case, the gelatin should swell well. In the future, it needs to be warmed up a little (preferably in a water bath). As a result, you should receive a light and transparent liquid, which should be used immediately for its intended purpose.

Preparation of "broken glass"

Broken Glass jelly with sour cream is very often used as a dessert for children's parties. After all, almost all kids like sweet and bright treats.

To prepare “broken glass” you need to prepare several bowls in advance. You should pour the juices into them (separately), and then add a few large spoons of sugar. Next, you need to pour dissolved gelatin into them and thoroughly mix the components in each bowl. As a result, you should end up with three bright liquid masses, which should be immediately placed in the cold.

It is necessary to keep cherry, apple and apple in the refrigerator until they turn into a hard and elastic jelly. After a few hours, they should be removed, then tipped over and cut into cubes or diamonds. Next, the “broken glass” needs to be mixed and distributed into glasses or cups.

Preparing the base

“Broken Glass” jelly, the recipe for which we are considering, turns out to be very sweet and tasty. And to prevent the dessert from turning out too sugary, it is recommended to dilute it with a fresh base. To prepare it, you need to pour warm boiled water into the remaining gelatin and then leave it to swell for 40 minutes. After this, the thick and sticky mass should be heated over a fire and strain through a sieve.

Having carried out all the described steps, you need to put fresh sour cream in a deep bowl, add a large spoonful of sugar to it, and then pour in drinking water. After mixing all the products together, add gelatin (dissolved) to them. At this point, the process of preparing the base is considered complete.

We create a bright and beautiful dessert

We will tell you how to make the “Broken Glass” cake below. Now I would like to tell you how an ordinary delicacy for a children's party is formed.

After the milk base has been prepared, it should be immediately poured into the bowls where the multi-colored jelly was previously placed. In this case, the sour cream mass should completely cover the multi-colored particles. In this state, the dessert should be refrigerated again for several hours.

How to serve?

Of course, the “Broken Glass” jelly cake takes much longer to make than the usual dessert, the recipe for which was presented above. Therefore, to quickly prepare homemade delicacies, we recommend using this option.

After the sour cream mixture has completely hardened, the bowls should be removed from the refrigerator, and then their contents should be placed on saucers. To do this, you just need to turn the dishes upside down. It is advisable to serve this dessert to the table along with a cup of tea.

Broken Glass Cake: Recipe

If you don’t want to make portioned jelly for your guests, but want to surprise them with a large and delicious cake, we suggest using this recipe. Unlike store-bought dessert, it turns out much tastier and more beautiful.

What products are needed to make Broken Glass Cake? The recipe for this delicacy involves the use of the following ingredients:

dry crackers (it is better to take round ones) - about 300 g;
instant gelatin - 30 g;
colored jelly in packages (strawberry, apple, orange) - 3 pcs.;
kiwi, orange and banana - 1 fruit each;
medium fat sour cream - about 500 g;
white sugar - about 100 g.

Making colorful jelly

Before forming a cake from Broken Glass jelly, it should be prepared correctly. To do this, the sweet powder from the packages must be poured into separate bowls, and then diluted with water as indicated on the package.

Once you have a homogeneous liquid mass, you need to immediately place it in the refrigerator. The jelly may take several hours to harden. After this time, the colorful delicacy should be taken out and randomly cut into small pieces.

Processing fruits

To make the “Broken Glass” cake with crackers especially tasty, it is recommended to cook it with ripe fruit. We decided to take orange, kiwi and banana. These ingredients should be washed thoroughly, then peeled and cut into the same pieces as jelly.

In addition, you need to place about 200 g of crackers in a separate bowl and break them into 3-4 pieces with your hands.

Making the base for the cake

It is better to make the basis for such a dessert from sour cream. It should be combined with sugar and beat thoroughly with a fork or mixer. Next, you need to mix gelatin with water and let it swell. Subsequently, the product must be slightly heated until a homogeneous liquid mass is obtained. After cooling slightly, pour it into the sour cream and mix everything thoroughly.

How to properly form a jelly cake?

Having completed all the described steps, you need to start forming the dessert. To do this, you need to take any relief mold (deep) and grease it a little with vegetable oil. This is necessary so that in the future our cake can easily move away from the walls.

You need to place chopped fruits and broken crackers into the prepared container. After this, all components should be carefully mixed using a large spoon. In the future, they need to be filled with a previously prepared sour cream base. Moreover, it should completely cover all products.

Finally, it is recommended to place one layer of crackers on the surface of the dessert. This should be done extremely carefully so that the cookies do not sink, but remain “afloat”. After this, the formed cake must be placed in the cold and kept in this state for less than 3 hours. During this time, the sour cream mixture with gelatin should completely harden.

Proper serving of homemade delicacies to the table

Now you know that “Broken Glass” with fruit is a cake that is very easy to prepare at home. After the jelly delicacy hardens, it is considered completely ready. It must be removed from the refrigerator and placed on a large cake pan. This should be done by turning the container over a flat dish. If for some reason the cake does not come out of the mold, the bowl needs to be lowered into hot water for a few seconds. This process will contribute to the partial thawing of the gelatin, and subsequently its removal from the walls.

By placing the jelly delicacy with fruit and crackers on a cake plate, you can immediately serve it to invited guests. It should be noted that in cross-section this dessert looks very beautiful and bright. By the way, if desired, before serving, the surface of this cake can be decorated with fresh berries, fruits or whipped cream.

Do you remember how delighted you were with a children's toy - a kaleidoscope? Bright multi-colored pieces of glass were folded into intricate figures, in some unknown way, and it seemed like real magic. The mosaic principle formed the basis of a dish with an unusual design - the “Broken Glass” cake.

The dessert recipe is based on the use of gelatin, due to which it has some advantages:

it does not need to be baked;
does not require special training from the cook;
the recipe can be supplemented and varied;
useful for diseases of the musculoskeletal system, excretory and endocrine systems, due to the presence of amino acids in natural collagen;
considered dietary.

They say that Josephine spoiled Napoleon with a similar delicacy. And half a century later, thanks to advertising campaigns, the moderately sweet, tender pleasure received laurels of universal recognition. Confectioners vying with each other to make changes and add details, thereby bringing distinctive features and changing the audience.

“Broken glass” can be prepared using agar-agar or pectin, which vegetarians, athletes, and those who care about their figure can appreciate.
Cake “Broken Glass” with sour cream is a classic option, good in hot weather, as a cooling dessert.
Cake “Broken Glass” with sponge cake – a more nutritious option suitable for sophisticated tea parties.
“Broken Glass” cake with crackers is a quick cake, and will also appeal to those who prefer to consume less sugar.
“Broken Glass” cake with cookies is a quick children’s option, hypoallergenic and full of healthy grains.
Cake “Broken Glass” with fruit is universal for any banquet, season and time of day.

Advice! It is important to use products from familiar manufacturers, since the richness of the color of the jelly is the main point. A low-quality product will ruin the entire dish.

We prepare a cake from Broken Glass jelly based on sour cream with the addition of cookies.

Ingredients

Dry jelly – 4-5 bags of different colors
Gelatin – 25 grams
Sour cream – 450-500 grams
Granulated sugar - to taste
Cookies – 200 grams
Water – 1 glass

Cooking method

Pour each sachet of jelly into a separate container.

We carefully study the instructions for preparing colored jelly. Following the recommendations, dissolve the powder and put it in the refrigerator.

Important! The jelly should be quite strong. To do this, you can reduce the volume of water by 25 percent.

In order for the pieces to keep their shape well, it must be cooled properly. It is convenient to do this in the evening. The solution will set well overnight.

Pour boiled water over the gelatin (following the instructions). Leave to swell for 15 minutes. To reduce the time, you can put it in a water bath for 5 minutes.

Mix sour cream with sugar (to taste).

Beat with a mixer until the crystals are completely dissolved. Combine sour cream mousse with gelatin solution. Mix thoroughly.

Grind the cookies and place them on the bottom of the mold.

I moistened it a little with water and gelatin, which I added to the sour cream. You don't have to do this.

Cut the finished jelly into different pieces (about 1 cm in size).

Mix the colors and place on top of the cookies. Pour in sour cream sauce.

We check if there are any voids left. Using a spoon or spatula, straighten the surface and put it in a cool place until completely hardened.

Alternatively, the cookies can be placed not on the bottom of the mold, but rather on top of the jelly.

Place the mold in hot water for 1 minute, not allowing the water to touch the edges. Then turn it over and take out the dessert.

As you can see, you don’t need any special culinary talents to please your family and friends with such a spectacular, colorful and tasty delicacy. Experiment, try adding different fruits, this will only make the dessert tastier and more interesting.

Cold summer cake “Broken Glass” in the classic version is made from gelled sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is supplemented with a biscuit base, fresh or canned fruit, and store-bought cookie crumbs. Sour cream can be successfully replaced with yogurt or pureed cottage cheese. “Broken Glass” is a very beautiful dessert, which will especially come in handy for a children’s holiday table. Bright multi-colored pieces of jelly look great in a white base. As a rule, for this cake you choose a cake pan or pour it into a regular semicircular bowl. The cake should be prepared ahead of time as it will require several hours to cool.

Light cake with pieces of sponge cake, kiwi and tangerine. Cooking time: 1.2 hours. Refers to no-bake products.

Ingredients

Homemade biscuit:

One glass each of sugar and flour.
4–5 chicken eggs.
Vanilla - 1 pinch.

Multi-colored jelly, 2-3 types - one glass each (you can take store-bought).
Kiwi - 2-3 pieces.
Tangerines - 2 pieces.

Full-fat homemade sour cream - 900–1000 grams.
Sugar - one and a half glasses.
Gelatin - two small packages.

Cooking process

Baking a biscuit:

Beat the broken eggs until thick and stable.
Gradually add sugar.
Add vanilla.
Sift the flour there.
Pour into a lined round pan and bake for at least half an hour at 180 degrees. It is optimal to use a silicone mold, which can be lightly greased with melted butter.
Then remove the biscuit and cool on a wire rack.

Prepare store-bought jelly in advance as directed on the package and freeze.
Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold into boiling water and transfer the jelly to a plate.
Cut it into small cubes, put jelly of different colors in one bowl and refrigerate.

Preparing the filling:

Fill the gelatin with the amount of water indicated in the instructions on the bag. Let it swell.
Then transfer to a bowl, place on low heat, stirring, melt without bringing to a boil.
Pour the sour cream into a large bowl, add sugar and beat with a mixer.
Pour slightly cooled gelatin into it and mix everything.
Peel the fruits from membranes and seeds, cut the kiwi into slices, and cut each tangerine slice in half.

Let’s start assembling the “Broken Glass” cake with fruit:

Crumble the biscuit with your hands into a round silicone mold where it was baked.
Distribute evenly over the bottom.
Place the jelly cubes, stirring them and pressing them lightly into the dough.
Then place a layer of chopped fruit, and on top, break the second half of the sponge cake with your hands.
Place the remaining jelly and fruit on top.
Pour in sour cream mixed with gelatin.
Gently smooth with a spoon and refrigerate overnight.
Turn the finished cake over onto a plate and decorate with any fresh fruit on top.

Broken Glass Cake with Cookies

A quick, easy, no-bake cake will really help you out when guests are on the doorstep. Looks great with colorful jelly pieces, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. Cake is a no-bake product.

Ingredients:

250–270 grams of sugar.
300 grams of baked milk cookies.
3 packs of jelly in red, yellow and green colors.
Vanilla - one pack.
Gelatin - one packet.
Sour cream with a fat content of at least 20% - 700–900 grams.

Cooking process

Let's prepare the components for assembly:

Prepare the jelly in advance. Fill it with the required amount of water (usually 400 milliliters of very high temperature liquid is required per package), pour into a flat plastic form. Place in the refrigerator until the morning.
Also fill the gelatin with water and leave it for a few minutes to swell.
Beat sugar with sour cream using a blender. Do three to four approaches of 1 minute each so that the sour cream does not get upset.
At the very end, pour in the melted gelatin in a stream and beat again.

Assembling the cake:

You need to put pieces of multi-colored jelly directly into the sour cream.
It can be cut into cubes with a knife or taken directly from the molds with a teaspoon.
Without removing them from the bag, crumble the cookies into coarse crumbs with your hands.
Place it on the surface of the sour cream, lightly pressing inward. Leave a gap between the pieces, as the cookies will increase in size as they swell.
Refrigerate the pan overnight.
To remove the cake in the morning, pour boiling water into a wider bowl, lower the bottom of the mold into it for literally one minute and quickly turn it over onto a large festive dish.
Why can the cake be put in the refrigerator for another hour or two and served.

Light cake “Broken Glass” with yogurt

Especially for those who are watching their figure, there is a light low-calorie jelly cake “Broken Glass” with fruit. Perfect for breakfast on a hot summer day and for a holiday table. You can add any fruits that are in season, and you can also decorate the cake with nuts and coconut flakes. Its preparation time = 1 hour 10 minutes. A light cake is a low-calorie no-bake dessert.

Ingredients

To make your own biscuit, take the following products:

1 cup of sugar.
250 grams of flour.
4 chicken eggs.
Starch - 20 grams.
5–7 grams of baking powder.

To fill you will need:

Half a liter of light neutral yogurt without additives.
250 grams of sugar.
Vanilla packaging.
3 tablespoons of gelatin, diluted in 120 grams of cold water.

For the filling take:

Orange - 2 pieces.
Two bananas.
Blueberries - 120 grams.

Cooking process

Let's start with the biscuit:

Break the eggs into a deep bowl and beat vigorously.
Add regular and vanilla sugar.
Mix starch with flour, add in parts into the resulting fluffy foam.
Bake in a lined pan for 20–30 minutes at 180–190 degrees.
Be sure to cool the cake on a wire rack before using.

Let's prepare the filling:

Soak the gelatin in water and leave to swell for 30 minutes, stirring occasionally.
Beat the yogurt, add sugar and vanilla.
Add gelatin into the mixture in a thin stream and mix with a whisk.

You can start assembling the easy “Broken Glass” cake:

Cut the cold biscuit into small cubes.
Rinse the fruits in running water, remove the peels, seeds, and films. Cut the blueberries in half if they are too large, cut the bananas into slices, and cut the orange slices in half.
Line a semicircular bowl with cling film.
Place pieces of cake, fruits and berries in it, mix with a spoon.
Pour over yogurt mixture.
Smooth the surface with a spoon.
Refrigerate for at least 10 hours, covering the bowl with cling film.
In the morning, take out the mold, cover with a wide dish and quickly turn the structure over.
Remove the film, cut into pieces and serve.

Dessert “Broken Glass” with cottage cheese

A beautifully decorated “Broken Glass” cake can be prepared not only with sour cream. It can be successfully replaced by cottage cheese, which is healthier and higher in calories. This cake will become a real “lifesaver” for those parents whose children, under no circumstances, want to eat healthy cottage cheese. Adults will also probably like this dessert: it is light, chilled, and does not take much time to prepare. Cooking time will take no more than 1 hour. Refers to no-bake curd desserts.

Ingredients

For the base you will need:

Ready-made sponge cake - one piece (can be replaced with sponge cookies).

For the filling take:

Jelly with red currant flavor - one package.
Yellow jelly with lemon flavor - one pack.
One packet of green jelly with kiwi flavor.

For the soufflé filling you will need the following components:

400 grams of cream (fat content 33–35%), pre-chilled.
80 grams of freshly squeezed orange juice.
One and a half bars (150 grams) of white chocolate.
Two chilled egg whites.
200 grams of homemade pureed cottage cheese.
80 grams of sugar.
5 gelatin leaves.

Cooking process

The evening of the previous day, prepare three molds of jelly:

Empty the contents of the sachets into 3 plastic bowls.
Pour 400 grams of boiling water into each.
Stir until sugar dissolves.
Cool slightly, refrigerate overnight.
In the morning, remove the jelly from the refrigerator, remove it from the molds, warm up the knife blade and cut the mass into small cubes.
Place all the cubes into one large bowl and stir to combine.

Let's start assembling our cake:

Cover the bottom of the springform pan with film and place the sponge cake.
Soak it in syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
While the cake is soaking, rub the cottage cheese through a sieve.
Soak the gelatin in cold water and leave for 15 minutes.
Whip the cream in a mixer, melt the chocolate in the microwave.
Place the swollen gelatin leaves in warm orange juice, stir until the gelatin dissolves.
Beat 2 egg whites separately to strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Whisk it too.