Home Drinks and cocktails Cranberry recipes for the winter. How to make cranberry juice at home. Is cranberry juice dangerous? What harm does it cause?

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Cranberry recipes for the winter. How to make cranberry juice at home. Is cranberry juice dangerous? What harm does it cause?

Cranberry is simply a storehouse of various vitamins and beneficial microelements. Actually, this is why it is recommended to take it for medicinal purposes, given that the berry can retain its beneficial properties even after heat treatment and preservation. There are many recipes for making cranberry juice, and you can use both fresh and frozen berries.

Juices, compotes and fruit drinks made from cranberries are very healthy. They are recommended for use for hypertension, gout, gynecological diseases, all kinds of inflammation in the urinary tract and various viral and bacterial infections. You can also use cranberry juice externally: this is due to the fact that the substances contained in cranberries have the ability to destroy harmful microorganisms that cause skin damage. Cranberry juice helps in treating the following problems:

purulent formations;
mastitis;
burns of varying degrees;
dermatitis;
carbuncles.

Fruit drink made from cranberries by heat treatment is recommended for the following diseases:

Naturally, for cranberries to be beneficial, they must be properly prepared so that all medicinal properties are preserved.

There are a large number of recipes for preparing this wonderful drink.. You can make cranberry juice in jars for the winter or use a juicer and make a light and fresh drink. Everyone chooses the cooking method themselves.

The classic recipe and the easiest of all available is implemented using a juicer. You can make cranberry juice according to the following instructions:

We wash and clean the prepared berries, process them in a juicer.
We weigh the resulting juice and add sugar based on its weight. For every liter of liquid you will need three hundred grams of sugar. Stir the drink and pour it into jars.
Next, sterilize and roll the juice into jars.

This cranberry juice can be stored for a little over a year, and if you add a little citric acid, the shelf life will increase to two years.

You can improve the taste a little and add fresh pumpkin to cranberry juice. The juice recipe includes the following ingredients:

fresh cranberries - 1 kilogram;
fresh pumpkin - 1 kilogram;
granulated sugar - 400 grams;
water - 1 liter.

To make a cranberry drink, you need to wash and peel the pumpkin from seeds and peel. Grind the vegetable on a coarse grater or chop it very finely. Transfer it to a saucepan and add a little water to the pumpkin. Place on the stove and simmer for an hour over low heat. After cooking, transfer the pumpkin puree to a juicer and squeeze out all the juice.

Now it’s time to deal with the berries: first, you need to rinse them thoroughly and squeeze them through the same juicer. Just like pumpkin, put it in a saucepan, add a small amount of water and let it cook for literally 10 minutes. Next, both components are mixed, sweetened and again placed on a gas stove to boil for ten minutes. Hot juice is poured into jars and sterilized for twenty minutes. Now we screw the jars and set them upside down for a day..

This tandem of berries and sweet pumpkin has a beneficial effect on the body, it strengthens and heals the body, relieves some health problems and activates metabolic processes.

Basically, syrup is prepared as a food additive, which is then added to desserts, sweet breakfasts and even main courses during the cooking process.

To make a healthy and tasty syrup you will need one liter of cranberry juice and one and a half kilograms of granulated sugar.

The cooking process follows the following recipe:

By the way, 20 minutes of sterilization is enough for small half-liter jars, while larger ones need half an hour. When finished, screw the jars and put the cranberry syrup away for storage. The recipe is quite simple, so everyone can have a drink.

Juice. When fresh berries are not available, you can use frozen cranberries. To make one liter of juice, you need to prepare three kilograms of frozen cranberries and four large spoons of sugar. If the ingredients are ready, you can start cooking. At the very beginning, you need to defrost the berries and drain all the liquid from them. Then, using a blender, grind the cranberries to a mushy state.

The resulting mass is transferred to gauze folded in half and squeezed thoroughly. This procedure is repeated, but in new and clean gauze. All the juice obtained during the squeezing process is poured into a clean container and granulated sugar is added. Now all that remains is to sterilize the juice by first covering the jar with a lid. Sterilization time is approximately twenty minutes. All that remains is to screw the jar, place it upside down and cover with a warm blanket. This drink can be consumed immediately after preparation, the taste will not change.

Here's another recipe using frozen berries. We are preparing fruit juice, which, by the way, can be wrapped in jars and stored quite safely until winter. Any cranberry is suitable for making, both freshly picked and frozen. Of course, it will come out much tastier and healthier from fresh berries.

You need to prepare the following products:

water - liter;
cranberry - glass;
honey - 2 spoons.

First you need to sort and wash the berries. Next, beat the pure cranberries in a blender and squeeze the resulting mixture through cheesecloth. Pour the resulting juice into a jar and put it in the refrigerator. But we transfer the cake that remains in the cheesecloth into a convenient saucepan, fill it with water and set it to boil. After the fruit drink boils, you need to reduce the heat and simmer for another seven minutes.

Now you need to wait until the prepared broth cools down a little and pour it into the main juice (which was put in the refrigerator). Add two tablespoons of honey here, cover the jar and sterilize for about 20 minutes; for three-liter jars the time should be increased to 30 minutes. After sterilization, we roll up the jar, stand it on its hind legs and insulate it with old rags.

Prepared cranberry drinks for the winter will help strengthen the immune system, saturate the weakened body with vitamins, and therefore protect against vitamin deficiency. Many housewives recommend cranberry juice because of its beneficial properties that will help you become healthier, invigorate and recharge a person with vital energy.

Since ancient times, people have known the healing properties of cranberries; they call them the “Queen of the Swamps.” This burgundy berry can indeed have a royal effect on our body. It is ahead of all vegetables and fruits in terms of the amount of antioxidants contained in its juice. These substances can be a barrier to the development of vascular and heart diseases, and even cancer. In addition, they remove poisons from the body. “Swamp grapes” (there is such a name) is a storehouse of vitamins and minerals: vitamins C, B, PP, K, magnesium, phosphorus, calcium and others. Thanks to this unique composition, “sour balls” help cure many ailments. Cranberry is indispensable for various manifestations of cystitis and other diseases in this area. The acids contained in cranberry juice create an environment in the bladder that is unfavorable for the development of harmful bacteria. In addition, these sour berries are a natural antibiotic, because they contain a lot of benzoic acid and phenol; cranberry drinks are useful for infectious diseases. Cranberries also help cope with many oral diseases.

Freshly squeezed juice contains the most nutrients. Cranberries go well frozen, so there is no problem getting this drink at any time of the year. However, many people prefer to stock up on healing juice ahead of time, because they do not want to store large volumes of berries in the refrigerator or are preparing a vitamin gift for relatives.

To prepare cranberry juice for the winter, you can use one of two options - pasteurization or hot filling. Pasteurization involves heating the workpiece to 70-80 degrees, and then pasteurizing or sterilizing full jars at a temperature of 70 to 100 degrees, the duration depends on the volume of the jars. Hot filling involves short boiling and then distribution into jars. Even if the recipe calls for pasteurization, you can try hot fill. The housewife focuses on her goals - maximum preservation of vitamins or long-term storage. In addition, you need to do what is convenient - for example, three-liter jars are inconvenient to pasteurize or sterilize, so you can heat the juice to 95 degrees, but not boil, and pour it into jars.

Don’t forget that cranberries have one more feature: after the first squeeze, there is still a lot of liquid and nutrients left in the pulp. You can dilute it with water in the ratio - 1 kg of pulp 1 liter of liquid, heat it, press it a second time and make juice with sugar syrup with a concentration of 45-50 percent (for one liter of second-press juice 0.8 - 0.9 liters of syrup). Second-press cranberry juice adds a special taste and vitamin boost to blends. Nowadays, not many people know how to make cranberry juice. I bring to your attention several recipes.

A sip of this aromatic juice will help support your immune system during the winter season. This drink only undergoes a short boil, so it retains almost the entire vitamin bouquet. This drink will be appreciated by both old and young. Scientists have proven that cranberries contain resveratrol, this miracle substance fights cancer cells, reduces cholesterol in the body, rejuvenates the body, has an anti-inflammatory effect and can even improve the condition of the skin and reduce the number of acne.

Ingredients:

Cranberries – 2 kg.
Water – 2 glasses (400 - 500 ml.)

Cranberry juice, preparation:

Carefully wash the cranberries (although there is an opinion that you shouldn’t wash ripe fresh berries, as there will be loss of juice, but then it should be your own berry; you definitely don’t need to wash frozen cranberries) and dry.
Grind the berries using a meat grinder, blender or crush.
Transfer the berry mass to an enamel pan, add about 200 ml of water per 1 kg of pulp, put on the stove, heat to a temperature of 70-80 degrees, do not allow the water to boil.
Cook for another 5 - 10 minutes at the same temperature.
Rub the cranberry puree through a sieve, separate the pulp (you can make a fruit drink or compote from it), so that there is less pulp in the juice, you can filter it through cheesecloth.
Return the pan with the preparation to the fire, wait until the water boils (or bring to a degree close to boiling - 95 degrees, but not lower), cook for another 3-5 minutes (at this stage you can add sugar, depending on your taste, but you can do without it).
Pour the drink into sterilized jars and roll up.
Place the jars upside down, wait until they cool, and check the quality of the seal.

Store in a dark, cool place.

If the farm has a juicer or press, the cranberries are squeezed through the juicer; with this method, there is no need to dilute the drink with water so much, it must be boiled and rolled.

Cranberry juice can be prepared not only by hot filling, as described in the step-by-step instructions, but also by pasteurization. In this case, after filtering, the drink is heated to 85 degrees, poured into jars and pasteurized full jars at a temperature of 90-95 degrees, using a thermometer as a guide - 0.5 liters - 10 minutes, 1 liter - 15 minutes.

Sunny cranberry juice, recipe with pumpkin

This juice combines the beneficial properties of cranberries and pumpkins. In addition to the vitamins that cranberries contain, the sunny vegetable contains unique substances - for example, vitamin T, which activates metabolism. The drink retains maximum medicinal properties, since the components of the blend are not boiled. The juice can be drunk with honey.

Ingredients:

Cranberries – 1 kg.
Pumpkin (ripe, juicy) – 1 kg.
Sugar - to taste (about 400 gr.)

Making cranberry juice is very easy:

Wash the pumpkin, remove peel and seeds.
Grate the pumpkin on a coarse grater.
Pour a little water into the resulting substance and cook over low heat for about an hour.
Extract juice from pumpkin puree using any type of juicer.
Peel and wash the berries.
Pour over the berries so that the water protrudes above them by 20-30 mm.
Place the saucepan on the stove, heat so that the water does not boil - the duration of this process depends on the ripeness of the cranberries (a very short blanching may be enough).
Extract juice from soft berries; for this purpose, use a juicer or press.
Mix pumpkin and berry juices, add sugar, place on the stove, and boil for 5-6 minutes.
Place the juice in sterilized jars or bottles.
To be sure, cover with sterile lids and sterilize at 100 degrees for about twenty minutes - depending on the volume of the jars (they should all be the same volume).
Roll up, turn the lids down, let cool and check for leaks.

Cranberry and beetroot juice recipe

This vegetable juice provides an amazing combination of taste and healing properties. Beetroot juice will help with blood problems and reduce pain during menstruation. Beets also help reduce blood pressure and improve the condition of blood vessels. The body best accepts beetroot juice in a blend; it is best to consume it in small quantities - about 50 g, but in this composition you can also allow a glass.

Ingredients:

Beets - approximately 1.5 kg. (you need to get 600 ml of juice)
Cranberries - approximately 0.6 kg. (you need to get 400 ml of juice)

How to make cranberry juice with beets:

Carefully wash the beets, trim the roots and stalks.
Blanch the root vegetables and peel over steam with the lid closed for at least thirty minutes.
Grate the beets without peeling them first (you can grind them in a meat grinder).
Squeeze the grated beets, then strain the juice through cheesecloth (you can squeeze it not by hand, but with a juicer or press).
Wash the berries and dry.
Blanch for about 1-2 minutes until softened.
Extract juice using a juicer or press (you can also do it manually, but you will get less juice).
Mix two types of juice in an enamel saucepan; if desired, you can add sugar.
Heat over low heat to 70-80 degrees, do not allow the workpiece to boil.
Pour into jars or bottles that have been sterilized.
Sterilize in water brought to a boil; the duration of the procedure depends on the volume of the container (0.5 liter - 10 minutes; 1 liter - 15 minutes, etc.).

Cranberry-carrot juice for health and calmness

This berry and vegetable combination will give a person a real vitamin boost, because... The juice undergoes minimal heat treatment. Carrots add beta-carotene to the drink, which improves the condition of the skin and vision. In addition, carrots are a source of magnesium, a mineral that fights stress.

Ingredients:

Carrots – 2 kg.
Cranberries – 1 kg.
Granulated sugar - 2 cups (about 0.5 kg.)

Cooking process:

Wash the carrots thoroughly, peel and cut into small pieces.
Blanch the root vegetable in a steam until it becomes soft.
Rub the carrots through a sieve.
Mash the cranberries a little.
Heat for three to five minutes, without allowing the mixture to boil.
Rub the berries through a sieve.
Mix two types of puree, add granulated sugar (if you want the juice to be more liquid with less pulp, you can either squeeze everything out with a juicer, or pass the juice again through cheesecloth, or dilute it a little with water).
Stir and heat over low heat for 10-15 minutes, without allowing the mixture to boil.
Pour the juice into jars and roll up (after bottling, to be sure, you can also sterilize the jars).

Store in a cool place away from bright light sources until use.

How to make cranberry juice from frozen berries with the addition of apple juice?

Along with this juice, a person will receive a double dose of vitamin C and iron. Both children and adults will enjoy the sweet juice. Cranberries add an unusual tartness to the drink. In addition, the juice is very easy to prepare.

Ingredients:

Apples – 1 kg (0.7 liters of juice required)
Cranberries – 0.3 kg (0.15 liters of juice required)
Granulated sugar - 140 g and water - 200 ml (to obtain 0.2 liters of sugar syrup with a concentration of 70 percent)

Prepare juice from frozen cranberries and apples:

Wash and peel the apples.
Extract the juice using a juicer or press.
Thaw cranberries.
How to squeeze juice from cranberries? Extract the juice using a juicer or press (you can take second-press juice).
Prepare sugar syrup, if when dissolving the sugar you get less syrup, you can add water to the required amount.
Combine two types of juice and sugar syrup in an enamel saucepan, cook until boiling, then cook for another 3-4 minutes.
Pour hot into jars or bottles, seal tightly or roll up, turn upside down, wait to cool.

You can also make some for the winter using leftover apples.

Healthy cranberry juice with pulp

Ingredients:

Cranberries – 1 kg.
Granulated sugar – 0.3 kg.
Water – 0.65 liters.

Cooking process:

Mash fresh cranberries with a wooden pestle in an enamel saucepan and heat to a temperature of 65-75 degrees (frozen cranberries do not need to be heated, they already release juice well after defrosting).
How to squeeze juice out of cranberries? You can simply wipe the berries with a sieve.
Prepare sugar syrup, stir sugar in water over low heat in accordance with the proportions.
Combine syrup with berry puree.
Heat the workpiece in an enamel saucepan to 65-70 degrees.
Pour into sterilized jars or bottles.
Sterilize in water brought to a boil, the duration depends on the volume of the container: 0.5 liters - 20 minutes, 1 liter - 20 - 30 minutes.

Cranberry is called the “forest healer”, therefore, like any medicine, it has contraindications. Excessive consumption of this drink can stimulate the deposition of oxalates, which together with calcium form kidney stones. Cranberries absorb harmful substances well, so it is advisable to collect them in environmentally friendly areas. Drinking large volumes of juice from this berry may affect the effect of certain medications, since cranberries affect metabolism in the liver. For example, this berry weakens the effect of diclofenac. In addition, cranberry juice should be consumed with caution by hypotensive patients and people with a history of gastritis with high acidity. There is a general recommendation - you should drink cranberry juice in moderation, as it can bring both benefit and harm.

Cranberry is an evergreen shrub of the heather family that prefers moist habitats. The benefits of cranberries are inexhaustible; these ruby berries can cure many ailments, from caries to lichen, as well as replenish the supply of essential vitamins in the winter. However, the miracle berries do not have any special taste: the sour-bitter, “medicinal” taste is unlikely to please anyone. However, you can replenish your supply of essential vitamins and amino acids by drinking a glass of sweet cranberry juice a day. But in this article we will tell you how to make cranberry juice while preserving all the beneficial substances.

How to make cranberry juice?

Cranberry juice can be prepared from either fresh, ripe berries or frozen ones. In the first case, the berries must first be mashed with a pestle or spoon in a non-metallic bowl, and the resulting pulp must be slightly heated so that the juice is more easily separated from the pulp.

If you decide to use frozen berries for juice, then they do not require preliminary heat treatment; you just need to crush them well and squeeze out the juice.

It is most convenient to squeeze berry juice through 2-3 layers of gauze, over a colander. The resulting drink is consumed immediately, or sterilized and preserved by adding a little honey or sugar. The juice prepared in this way is good for medicinal purposes, but it has a notoriously specific taste, so for those who find it unpleasant, we recommend the following recipe.

Ingredients:

For juice:

cranberries – 1 kg;
sugar – 1 kg.

For syrup (30%):

sugar – 700 g;
water – 300 ml.

Preparation

We wash the berries, place them in an enamel bowl and cover them with sugar. Leave in the refrigerator for 12-14 hours. After the time has passed, pour the resulting juice into a separate bowl, and pour the remaining berries with 30% sugar syrup prepared in advance and leave to brew for 4-6 hours. Then we drain the resulting juice again, mixing it with the previously made juice. Place the mixture on the stove and boil, skimming off the foam. When the foam stops forming, pour the juice into containers and close them well.

The remaining berries can be filled with water and cooked for about an hour. The resulting fruit drink is usually mixed with juice to increase the amount of the latter. Preparing cranberry juice for this recipe will take longer, but the drink will be sweeter and yield more.

Cranberry juice is a universal recipe that will fill your body with essential vitamins, acids, micro- and macroelements at any time of the year.

is a well-known fruit that is classified as wild. Not everyone likes its specific sour taste, but it is one of the healthiest products given to us by nature. By the way, this is one of the few berries, the picking of which is equally useful at any time of the year. It always contains a lot of vitamins. But it becomes most juicy and tasty in the last days of autumn, when the first night frosts begin. When the first snow melts, the cranberries take on a sweetish flavor.

Not only berries, but also cranberry juice are especially popular in folk medicine, the recipe for which today we will consider in more detail.

Cranberry juice - benefits and harm

Benefits of cranberry juice for humans

This valuable drink contains a huge amount of vitamins and antioxidants. Phosphorus, magnesium, iron, iodine and calcium - this is not a complete list of microelements that enter our body thanks to the use of this folk remedy. In addition, cranberry juice also contains useful acids: tartaric, malic, benzoic, quinic.

Traditional medicine recommends drinking this drink for a number of diseases. With its help, skin diseases of infectious origin are successfully cured, constipation is eliminated due to the gentle effect on the intestines of the components contained in the berry. Its use makes you feel better with rheumatism and acute pain during. However, the juice is considered very useful for all diseases of the genitourinary system. It successfully fights infectious diseases, having an effective effect on bacteria that create an environment for their development in the bladder. The components of the berries do not allow harmful microflora to gain a foothold on the walls of the bladder.

The juice from this berry is considered a real antibiotic, so it is used for inflammation. A glass of this natural medicine will allow those who have a sore throat, flu, bronchitis and acute respiratory infections to sweat well and get back on their feet faster. So it has an effective effect and is in no way inferior to expensive modern medications.

It also has a beneficial effect on the functioning of the gastrointestinal tract. It increases the acidity of gastric juice, gently relieves inflammatory processes in the pancreas, and also destroys bacteria that damage the mucous membrane and cause ulcers.

Cranberry juice, which we continue to talk about on this page www.site, can be used to rinse the mouth for sore throat, sore throat and dental plaque.

Flavonoids contained in berries are needed for the elasticity and strength of capillaries and are a good prevention of varicose veins and swelling. In turn, anthocyanins break down kidney stones and relieve inflammation.

Cranberry juice is one of the few foods that contains antioxidants that suppress the effects of free radicals. The latter are the cause of premature aging of the body and a number of diseases. It is indicated for thyroid dysfunction, removes excess fluid from the body and normalizes the water-salt balance.

Is cranberry juice dangerous? What harm does it cause?

It is advisable not to drink this drink in its pure form. It is recommended to dilute it with boiled, cooled water. The presence of such a factor as individual intolerance should become a contraindication for its use. People with acute forms of peptic ulcers, as well as inflammation in the intestines, should not drink juice.

How to take cranberry juice correctly?

For treatment and prevention with this drink to be useful, you need to start taking it carefully, with small portions. This is especially true for those who are prone to allergic reactions and young children. The first few times the juice is consumed in the amount of one tablespoon, gradually its single dose increases to 30 ml. To begin with, as a test of your body’s reaction, you can add it to tea or any other natural fresh juice. It will be possible to drink a full glass only after a while, if the body does not show any negative reactions to smaller doses.

How to make cranberry juice?

Today it is not difficult to prepare this natural product. If you have a juicer, you can use this device. A small amount of berries can simply be pressed through cheesecloth with your hands.

To prepare fresh juice with sugar, rinse the berries well and blanch for 1.-1.5 minutes. Next, they are ground using a sieve and the same amount is added. Bring the finished mixture to 90 degrees, but do not let it boil! Pour the resulting juice into jars and you can even seal them.

The easiest way to freeze cranberries. It will not lose its valuable properties, but when it begins to defrost, it will itself release valuable juice, which is what we need. All that remains is to lightly squeeze the melting mass through cheesecloth, and you're done!

Healthy recipes

Cranberry and constipation. In case of stool disorders and to normalize intestinal function, you need to prepare a medicine from beet and cranberry juices in equal proportions. Take a tablespoon 4-5 times a day.

Juice of cranberries, lemons, onions, radishes, beets and for colds. For colds, it is useful to mix the same amount of juice: aloe, cranberry, lemon, onion, radish, fresh beets. Add the same amount of honey and a few drops of alcohol. Place the prepared product in the refrigerator and take two tablespoons three times a day. This, according to supporters of traditional medicine, is an excellent remedy against bronchitis and colds. Their arguments are as follows: cranberry juice removes bacteria, activates the immune system, alcohol helps preserve the medicine...

Cranberry juice for skin. For skin diseases, mix half a glass of fresh juice and water, add a teaspoon of natural honey. Drink a few sips after meals.

Cranberry juice lowers blood pressure. You can mix the main product with honey in equal parts. You need to take this medicine one tablespoon before meals 3-4 times a day.

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Beauty and Health Health Nutrition Juices

Cranberry is a resident of the northern swamps, a representative of the heather family, a creeping evergreen shrub. It grows in sphagnum forests, swampy areas and along the shores of lakes. Red droplets of berries on the green carpet of leaves in autumn are a beautiful sight for those who pick them.

Beneficial properties of cranberry juice

For us cranberries and cranberry juice– a valuable source of glucose and fructose, as well as a large amount of pectin. From acids to cranberry juice there are citric, benzoic and other acids. It should also be noted the remarkable property of ursolic acid, which is genetically and structurally close to some important human hormones.

Composition of cranberry juice

Cranberry juice, like cranberries themselves, are also rich in vitamins, primarily vitamin C. There is as much of it here as in oranges, lemons, grapefruit and strawberries. Cranberries are also a valuable source of vitamin K1, similar to cabbage and strawberries. Among other vitamins, there are vitamins of group B and PP.

From macro and microelements to cranberry juice contain significant amounts of potassium, phosphorus and calcium. There is a lot of iron, iodine, magnesium and other minerals. It is probably easier to name those elements that are absent in cranberries - they are so rich in everything that brings us health and energy of life.

Any fruit, vegetables and other fruits are best digested in the form of juices. The fact is that juice is a natural structured liquid that affects the human body at the cellular level. It penetrates the cell and “tunes” it to the vibration that is characteristic of all nature and which is similar to the vibration of completely healthy organisms. Cranberry juice- not an exception. Carrying all the beneficial substances of the berry itself, it also acts very quickly and accurately on the organs and systems of our body, bringing great benefits to it.

Treatment with cranberry juice

Cranberry juice is a very good antiscorbutic remedy., it is also used to prevent and treat colds. Cranberries have long been used to treat rheumatism, sore throat and other diseases. Its rich vitamin composition helps in the treatment of vitamin deficiencies.

Cranberry juice, thanks to ursulic acid, prevents the formation of kidney stones, and benzoic acid reduces blood viscosity, helping to fight inflammatory processes.

Cranberry juice also increases the elasticity of capillary walls, helps vitamin C to be more fully absorbed, which in turn increases the body's resistance to stress, chronic fatigue and headaches. During your appointment cranberry juice normal sleep is restored.

Due to the ability to stimulate the internal secretion organs, Cranberry juice helps balance the acid-base balance in the body. In addition, cranberry juice improves appetite and helps to absorb food more fully. It will also help with gastritis with low acidity and inflammation of the pancreas. cranberry juice.

Cranberry juice is used for problems in the field of gynecology, tuberculosis, blood diseases and atherosclerosis. Regular appointment cranberry juice will help prevent cystitis. Some doctors are of the opinion that cranberry juice is a more effective tool in the treatment and prevention of urological diseases than probiotics. In addition, cranberry juice can enhance the effect of antibiotics and other medications.

Cranberry juice is a real salvation for the skin. Cracks, pustular and fungal diseases are treated by taking the juice orally, combined with external procedures. Pure cranberry juice can treat bedsores, skin pigmentation; it cleanses well and accelerates the healing of purulent wounds, ulcers and burns.

Cranberry juice destroys staphylococci, streptococci and E. coli. Its effect is so strong that it can have a detrimental effect even on Vibrio cholerae.

In folk medicine, in addition to all the above diseases cranberry juice is used in the treatment of oncologies of various organs.

Some recipes with cranberry juice

Skin diseases.
Mix half a glass of cranberry juice, half a glass of water, 1 teaspoon of honey, drink the mixture an hour after meals 3 times a day.

Hypertension.
Mix cranberry juice and honey in a 1:1 ratio, take 1 tbsp. l. 3 times a day 15-20 minutes before meals.

Diseases of the gastrointestinal tract, pancreas.
Sweeten the juice or dilute it with water 1:1 and take 50-100 g 15 minutes before meals.

Cough, sore throat, other colds.
Juice with honey, mixed in any form, drink 50-100g before meals.

Hypertension, atherosclerosis, obesity.
Mix cranberry juice and red beet juice 1:1, drink 50 g three times a day before meals.

Feverish conditions.
Juice from 200 g of potatoes (set aside from starch for 1-2 hours), juice from 50 g of cranberries and 15 g of sugar are mixed and given to patients in small portions.

Who should not drink cranberry juice?

People with acute inflammatory diseases of the stomach, intestines, liver problems, as well as exacerbations of gastric and duodenal ulcers. Despite the fact that on cranberry juice There are practically no allergies, but the amount of juice taken is determined individually - if the body does not accept it, it is better not to overdo it with the volume.

How to make cranberry juice

To prepare quality cranberry juice take ripe berries. You can freeze cranberries and also make juice from them to drink in the winter. If the juice is prepared from fresh berries, you need to mash them and warm the mass a little for a more complete separation of the juice. Frozen berries are not heated, because... it releases liquid well.

A small feature: it is better not to wash cranberries before preparing juice, because... Delicate berries may become bruised. So, the mashed berry is placed in gauze or other squeezing cloth and the juice is squeezed out. For immediate use, you can mash some berries. And if you prepare juice for the winter, it can be pasteurized or sterilized, and rolled into small jars. You can also dilute it with sugar syrup and store it in sealed jars. Caution: juice from unripe cranberries does not have all the beneficial properties, so it is better not to make juice from such a berry.

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Classic cranberry juice recipe

Ingredients:

Cranberries – 2 kg. Water – 2 glasses (400 - 500 ml.)

Cranberry juice, preparation:

Carefully wash the cranberries (although there is an opinion that you shouldn’t wash ripe fresh berries, as there will be loss of juice, but then it should be your own berry; you definitely don’t need to wash frozen cranberries) and dry. Grind the berries using a meat grinder, blender or crush. Transfer the berry mass to an enamel pan, add about 200 ml of water per 1 kg of pulp, put on the stove, heat to a temperature of 70-80 degrees, do not allow the water to boil. Cook for another 5 - 10 minutes at the same temperature. Rub the cranberry puree through a sieve, separate the pulp (you can make a fruit drink or compote from it), so that there is less pulp in the juice, you can filter it through cheesecloth. Return the pan with the preparation to the fire, wait until the water boils (or bring to a degree close to boiling - 95 degrees, but not lower), cook for another 3-5 minutes (at this stage you can add sugar, depending on your taste, but you can do without it). Pour the drink into sterilized jars and roll up. Place the jars upside down, wait until they cool, and check the quality of the seal.

Store in a dark, cool place.

If the farm has a juicer or press, the cranberries are squeezed through the juicer; with this method, there is no need to dilute the drink with water so much, it must be boiled and rolled.

Sunny cranberry juice, recipe with pumpkin

Ingredients:

Cranberries – 1 kg. Pumpkin (ripe, juicy) – 1 kg. Sugar - to taste (about 400 gr.)

Making cranberry juice is very easy:

Wash the pumpkin, remove peel and seeds. Grate the pumpkin on a coarse grater. Pour a little water into the resulting substance and cook over low heat for about an hour. Extract juice from pumpkin puree using any type of juicer. Peel and wash the berries. Pour over the berries so that the water protrudes above them by 20-30 mm. Place the saucepan on the stove, heat so that the water does not boil - the duration of this process depends on the ripeness of the cranberries (a very short blanching may be enough). Extract juice from soft berries; for this purpose, use a juicer or press. Mix pumpkin and berry juices, add sugar, place on the stove, and boil for 5-6 minutes. Place the juice in sterilized jars or bottles. To be sure, cover with sterile lids and sterilize at 100 degrees for about twenty minutes - depending on the volume of the jars (they should all be the same volume). Roll up, turn the lids down, let cool and check for leaks.

Cranberry and beetroot juice recipe

Ingredients:

Beets - approximately 1.5 kg. (you need to get 600 ml of juice) Cranberries - approximately 0.6 kg. (you need to get 400 ml of juice)

How to make cranberry juice with beets:

Carefully wash the beets, trim the roots and stalks. Blanch the root vegetables and peel over steam with the lid closed for at least thirty minutes. Grate the beets without peeling them first (you can grind them in a meat grinder). Squeeze the grated beets, then strain the juice through cheesecloth (you can squeeze it not by hand, but with a juicer or press). Wash the berries and dry. Blanch for about 1-2 minutes until softened. Extract juice using a juicer or press (you can also do it manually, but you will get less juice). Mix two types of juice in an enamel saucepan; if desired, you can add sugar. Heat over low heat to 70-80 degrees, do not allow the workpiece to boil. Pour into jars or bottles that have been sterilized. Sterilize in water brought to a boil; the duration of the procedure depends on the volume of the container (0.5 liter - 10 minutes; 1 liter - 15 minutes, etc.).

Cranberry-carrot juice for health and calmness

Ingredients:

Carrots – 2 kg. Cranberries – 1 kg. Granulated sugar - 2 cups (about 0.5 kg.)

Cooking process:

Wash the carrots thoroughly, peel and cut into small pieces. Blanch the root vegetable in a steam until it becomes soft. Rub the carrots through a sieve. Mash the cranberries a little. Heat for three to five minutes, without allowing the mixture to boil. Rub the berries through a sieve. Mix two types of puree, add granulated sugar (if you want the juice to be more liquid with less pulp, you can either squeeze everything out with a juicer, or pass the juice again through cheesecloth, or dilute it a little with water). Stir and heat over low heat for 10-15 minutes, without allowing the mixture to boil. Pour the juice into jars and roll up (after bottling, to be sure, you can also sterilize the jars).

Store in a cool place away from bright light sources until use.

How to make cranberry juice from frozen berries with the addition of apple juice?

Ingredients:

Apples - 1 kg (0.7 liters of juice required) Cranberries - 0.3 kg (0.15 liters of juice required) Granulated sugar - 140 g and water - 200 ml (to obtain 0.2 liters of sugar syrup with a concentration of 70 percent)

Prepare juice from frozen cranberries and apples:

Wash and peel the apples. Extract the juice using a juicer or press. Thaw cranberries. How to squeeze juice from cranberries? Extract the juice using a juicer or press (you can take second-press juice). Prepare sugar syrup, if when dissolving the sugar you get less syrup, you can add water to the required amount. Combine two types of juice and sugar syrup in an enamel saucepan, cook until boiling, then cook for another 3-4 minutes. Pour hot into jars or bottles, seal tightly or roll up, turn upside down, wait to cool.

You can also make apple juice from leftover apples for the winter.

Healthy cranberry juice with pulp

Ingredients:

Cranberries – 1 kg. Granulated sugar – 0.3 kg. Water – 0.65 liters.

Cooking process:

Mash fresh cranberries with a wooden pestle in an enamel saucepan and heat to a temperature of 65-75 degrees (frozen cranberries do not need to be heated, they already release juice well after defrosting). How to squeeze juice out of cranberries? You can simply wipe the berries with a sieve. Prepare sugar syrup, stir sugar in water over low heat in accordance with the proportions. Combine syrup with berry puree. Heat the workpiece in an enamel saucepan to 65-70 degrees. Pour into sterilized jars or bottles. Sterilize in water brought to a boil, the duration depends on the volume of the container: 0.5 liters - 20 minutes, 1 liter - 20 - 30 minutes.

Cranberries are also suitable for making cranberry jam and cranberry compote, recipes for which you can find on our website.

How to make cranberry juice?

If you decide to use frozen berries for juice, then they do not require preliminary heat treatment; you just need to crush them well and squeeze out the juice.

For juice:

cranberries – 1 kg; sugar – 1 kg.

For syrup (30%):

sugar – 700 g; water – 300 ml.

Cranberry juice is a universal recipe that will fill your body with essential vitamins, acids, micro- and macroelements at any time of the year.

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