Salad with pork and pomegranate recipe. Recipe: Pomegranate Bracelet Salad - with pork. Salad “Pomegranate bracelet” with chicken liver and pickles

Hello, dear friends!

Today, a classic holiday salad called Pomegranate Bracelet is offered to the reader's liking. Very tasty and quite simple. Look how luxurious it is!

Housewives argue not only about which recipe is classic, but also about what to do with pomegranate seeds, should they be eaten with seeds or not? Perhaps everyone will decide this for themselves. We can only advise choosing pomegranate fruits with small seeds; such varieties have already appeared on sale.

And we should also note that in any version the dish has an amazing taste and stunning appearance. Therefore, it is the bright “sun” of the puff “Pomegranate Bracelet” that will allow housewives to perfectly decorate the New Year’s festive table, so that guests will gasp with delight.

❕ Here you will find classic recipes, and here your favorite one awaits you. Do not miss. ❤

Pomegranate bracelet salad - classic recipe with chicken

Let's look at the preparation step by step with illustrations for the best result. You will get such beauty.

Ingredients:

• Boiled chicken fillet - 350 gr.
• Small boiled potatoes in their jackets - 3 pcs.
• Medium-sized beets - 2-3 pcs.
• Small onions - 2 pcs.
• Large ripe pomegranate - 1 pc.
• Walnuts - 150 gr.
• Homemade mayonnaise.
• Salt, pepper - add to taste.

The ingredients for the salad must be prepared in advance. We cook the potatoes in their skins for 20-25 minutes; you will have to tinker with the beets longer.

Depending on the size, cooking it takes from 40 minutes to 1 hour or more if the root vegetable is very large. But it’s better not to take such huge ones; boil several small ones and save time.

Boil the fillet in salted water until tender. Remove the skins from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and place it in a frying pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is achieved, the onion has become transparent, add chopped boiled fillet to it, add salt and fry everything together for about a minute. This is necessary so that the fillet is saturated with onion juice and together they form one layer.

Step 3. Place the coarsely grated potatoes in the first layer on a large dish around a tall glass. Level and apply mayonnaise mesh.

Step 4. Place a second layer of slightly browned fillet with onions. Mayonezim.

Step 4. Grate the beets on a coarse grater. We shape each layer with a spoon and, if desired, apply a thin mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender until the fraction is not too small.

Step 5. Sprinkle them on the beet layer.

Step 6. Cover the entire salad with mayonnaise. This is necessary so that the pomegranate seeds do not roll off, but stick evenly to the surface of our product.

Step 6. Peel the pomegranate seeds. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps left. Level with a spoon.

Let the salad sit in the refrigerator for about 1 hour. During this time, all layers will be saturated, and the form will “set” well.

Before serving, you need to take it out, remove the glass from the center and decorate this bright masterpiece to your liking. Roses made from vegetables or eggs look great. And the salad itself is simply delicious!

Bon appetit!

Recipe for Pomegranate bracelet with beef step by step

The version with beef shows itself to be very worthy and noble in taste. This composition is close to many people!

Ingredients:

• Beef (boneless) – 300 gr.
• Carrots – 2 pcs.
• Almonds (cashews or walnuts).
• Pomegranate – 1-2 pcs. (depending on its size).
• Medium size onion - 1 pc.
• Beets – 2 pcs.
• Mayonnaise (or low-calorie substitute) – 120-150 gr.
• Spices and salt - to the hostess's taste.

As expected, at the first stage the beef is boiled. To do this, it is initially cleaned, washed, and then placed in a pan of boiling water. After the water boils again, you need to slightly reduce the heating intensity - the water in the pan should literally barely boil. And it is in this mode that you need to cook the meat for about 40-50 minutes. At the same time, add salt to the broth ten to fifteen minutes before the expected readiness. At the end of the process, the beef must be cooled and then cut into small pieces.

As expected, vegetables should be pre-cooked to the point of “softness” and peeled when cool. Then potatoes, beets and carrots need to be grated separately on a coarse or medium grater. After this, they are placed in different bowls. In turn, the pomegranate must be peeled and freed from veins.

This version of the “Pomegranate Bracelet” is formed on a large plate (platter), on which it will be served to the table. A glass or glass is placed in the center of the dish, which will help you achieve the desired neat shape of your favorite salad when assembling.

The first step is to lay a layer of potatoes. You need to lay the sauce (mayonnaise, sour cream or yogurt) in a “mesh” on it, and then spread it evenly with a spoon so that a fairly thin layer appears.

The second layer is boiled beef, which was disassembled into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle chopped nuts on top. For this recipe you can use any.

They will need to cover the entire surface.

After assembly is complete, the finished salad should be refrigerated for a couple of hours to soak. At the end of the period, the salad must be removed from the refrigerator and the glass removed.

All! The classic Pomegranate bracelet with beef can be served!

If you want to add an interesting twist to a traditional recipe, then try prunes. It goes well with classic ingredients, and the taste of the salad becomes richer!

Ingredients:

• Chicken (thighs, drumsticks, part of the breast) – 200-250 gr. chicken meat.
• Cheese (hard or semi-hard varieties) – 100 gr.
• Prunes (pitted, of course) – 50 gr.
• Selected chicken eggs – 3 pcs.
• Medium potato tubers - 2-3 pcs.
• Carrots (large, medium) – 1-2 pcs.
• Beets – 1 pc.
• Walnut kernels - half a glass.
• Large pomegranate – 1 pc.
• Mayonnaise – 4-6 tablespoons.
• Salt – a few pinches, to the hostess’s taste.

1. Potatoes cooked in their jackets are grated on a grater (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
2. As expected, to give a special shape (ring, bracelet) to this themed salad, a cylindrical glass is placed on the plate where the salad will be collected. Afterwards, potatoes are laid out on the dish, with a thin mayonnaise layer on top.
3. Then the pre-boiled beets must be finely grated and the resulting mass divided into two equal parts. The first of them needs to be placed on a layer of potatoes, and carefully sprinkled with walnut pieces on top.
4. Next, the chicken is placed, previously boiled, separated from the bones and cut into strips.
5. Prunes, softened in advance with boiling water, are cut into strips and carefully laid out on a layer with chicken. A layer of mayonnaise is applied on top.
6. Then there is a layer of boiled grated carrots, smeared with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again “watered” with mayonnaise sauce.
7. Next, lay out the second part of the grated beets, covered with mayonnaise. And, as expected, the salad is decorated with pomegranate seeds at the finish. All this splendor is placed in the refrigerator for a couple of hours (more is possible). And at the right moment, the festive “Garnet Bracelet” is served to the table!

And here’s another thing, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

Worth a try too! Such a beauty won’t last long on the holiday table.

Step-by-step recipe for Pomegranate bracelet salad with smoked chicken

Try the option with smoked chicken. It gives the salad interesting shades of taste.

Ingredients:

• Smoked chicken (thighs, drumsticks, part of the breast) – 250-300 gr.
• Hard-boiled chicken eggs – 3 pcs.
• Potatoes – 200-250 gr.
• Carrots (large, medium) – 200 gr.
• Onions – 150 gr.
• Deodorized sunflower oil – 2-3 tbsp. spoons.
• Pomegranate – 1 pc. (large size).
• Mayonnaise and garlic - for coating the layers.

1. Vegetables are boiled, cooled, and peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be grated on a coarse grater. Then the smoked chicken is skinned, pitted and cut into thin cubes.
2. A small amount of garlic, previously squeezed in a special press, is added to mayonnaise to taste.
3. The salad is laid out in layers in the shape of a bracelet (a glass in the center of the dish). First comes potatoes, smeared with mayonnaise, then smoked chicken meat (possibly without mayonnaise). Fried onions are laid out on the chicken, followed by a layer of garlic mayonnaise. Next come carrots + mayonnaise sauce, as well as a layer of eggs.
4. All this is covered with mayonnaise, and pomegranate is laid out. The process is completed by cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A great salad can also be made with pork (see recipe with beef above).

Ingredients:

• Boiled pork (or tongue) – 400 gr.
• Chicken eggs – 3 pcs.
• Boiled potatoes – 3 pcs.
• Carrots (large) – 1 pc.
• Beets (relatively large) – 2 pcs.
• Salad (or onion) – 1.5 – 2 pcs.
• Vinegar (9%) – 1 tablespoon.
• Sugar – 1 teaspoon.
• Sunflower oil – 2-3 tbsp. spoons.
• Pomegranate – 2 pcs.
• Salt – 1/2 teaspoon.
• Mayonnaise (or sour cream), garlic, mustard - to taste.
• Freshly ground pepper – a small amount.

1. After preliminary work with the ingredients (boiling, peeling, cutting), the assembly of this version of the “Pomegranate Bracelet” begins according to the following scheme.
2. First, potatoes cut into small cubes are placed on a large plate (with a cylindrical glass in the center). It is covered with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
3. At the second stage there is a layer of pickled onions, previously chopped into cubes and filled with a mixture of sugar, vinegar and cold water (100 ml.).
4. Then peppered and salted pieces of chopped pork are laid out. It is also sprinkled with fragments of grated garlic on top.
5. The next stage is a layer of grated eggs and coated with sauce. Then the carrots are laid out, coated with mayonnaise and garlic. All this is covered with grated beets and, accordingly, pomegranate seeds.
6. As expected, the salad is placed in the refrigerator for 1.5 hours. And then the “Pomegranate Bracelet” with pork is served at the festive table!

Delicious salad Pomegranate bracelet with walnuts

This is a delicious option with walnuts. It is similar to recipe No. 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

• Chicken breast fillet, legs – 350 gr.
• Medium-sized potato tubers – 3 pcs.
• Ripe pomegranate – 2-3 pcs.
• Walnut kernels – 100 gr.
• Beets - 2 pcs.
• Hard-boiled egg - 3 pcs.
• Freshly ground pepper.
• Salt.
• Refined (odorless) sunflower oil for frying ingredients.

By the time you start preparing such an appetizing salad dish, the ingredients (vegetables, chicken) that require heat treatment must be cooked and have time to lower their temperature to an acceptable one. A little secret to make the chicken more tender and flavorful:

The chicken must be placed in boiling water. It should be boiled for about 30 minutes. And to make boiled chicken meat the most juicy, aromatic and tasty, you need to add two or three peas of allspice, half a spoon with mustard seeds, a small part of celery or parsnip root, or parsley, and a bay leaf to the pan. You only need to add salt during the final cooking period. Because this is how the fibers will remain the softest. Take note.

After this cooled chicken fillet needs to be cut into small cubes. Grate the vegetables on a coarse grater.

Remove the seeds from the pomegranate. Walnut kernels should also be lightly dried in a frying pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and “magical” time comes - the final assembly of the salad. We collect the layers and coat them with dressing in this order:

1. Boiled chicken meat.
2. Grated carrots.
3. Grated potatoes.
4. Crushed walnuts.
5. Boiled grated eggs.
6. Grated beets.
7. Coating with mayonnaise.
8. Pomegranate seeds.

After all the procedures for assembling the salad, place it in the refrigerator for at least one hour. And the salad is ready. You can safely serve it to the table! Incredibly delicious.

Not everyone likes beets, and that's okay. There are salad options without it, it turns out no worse, very tasty!

Ingredients:

• Large pomegranate - 1 pc.
• Boiled potatoes - 3 pcs.
• Onion - 1 pc.
• Pickled cabbage - 300 g.
• Chicken breast - 300 g.
• Walnuts - 50 g.
• Dill, parsley.
• Salt, pepper - to taste.
• Sugar - 1 tbsp.

Chop the onion and fry it until golden with a little oil. Mix it with chopped chicken breast.

Grate the boiled potatoes coarsely and place them in the first layer. Cover with mayonnaise mesh.

Place chicken breast mixed with onions on top of the potatoes, it’s very flavorful! We will also pour a thin layer of dressing.

Chop the pickled cabbage into small pieces. Finely chop the walnuts using a knife.

Mix the cabbage and nuts and place the resulting mixture on the third layer of salad. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, densely distributing them over the entire surface.

Ready! Thanks to cabbage, this option has a bright taste that many will appreciate.

Salad recipe with chicken fillet and mushrooms

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Honey mushrooms and champignons are suitable.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

• Ripe and large pomegranate – 1 pc.
• Small potato tubers - 3-4 pcs.
• Medium sized carrots – 2 pcs.
• Beets (large size, within reason) – 1 pc.
• Chicken breast (fillet) – 300 gr.
• Fresh (marinated) mushrooms (champignons).
• Mayonnaise – 150-200 gr.
• Fine boiled salt - 3/4 teaspoon.
• Onion - 1/2 pcs.
• Vegetable oil - for frying ingredients.
• A few sprigs of parsley to garnish the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the best option is to boil the vegetables the night before. During the night, potatoes, beets, and carrots will calmly cool down, and therefore, during the main stage of preparing the salad, housewives will not have to take a serious break from work.

1. Before cooking, mushrooms – champignons – should be thoroughly washed. If the skin is excessively dirty, you can simply remove it. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
2. You can also add salt (to taste), pepper and garlic, and finely chopped onion to the champignons. This is a classic combination and is used in many salads.
3. The resulting fried mushrooms must be cooled.
4. Boiled and already cooled vegetables are peeled and grated (large).
5. Next, you need to assemble the salad like a bracelet. And in order to get the necessary neat hole in the center of the salad bowl, a cylindrical glass or (mug) without a handle is usually used.
6. The first layer is potatoes, which need to be pressed down a little, but should not be compacted too tightly.
7. Next comes a small carrot-mayonnaise layer.
8. Then small pieces of boiled chicken are placed, plus mayonnaise, which should not be too much - the main thing is that the salad layer does not drip or disintegrate.
9. After the chicken comes the mushroom stage. Since mushrooms and onions are already quite fatty, there is no need to grease them with mayonnaise.
10. Beets are placed behind the mushrooms, pre-mixed with mayonnaise and salt.
11. And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be uniform, quite dense and, of course, beautiful. New Year's “Pomegranate Bracelet” with mushrooms is ready!

Tips for preparing Pomegranate bracelet salad

1. It is better to prepare the meat and boil the vegetables in advance, so that on the day of preparing the snack you do not waste time on cooking.
2. The pomegranate fruit should be ripe, with beautiful dark red grains and, preferably, small seeds.
3. It is not necessary to thickly mayonnaise each layer; it is enough to cover with a mesh the components that themselves are a bit dry - for example, chicken meat.
4. Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more flavorful.
5. Mayonnaise can be replaced with sour cream or unsweetened yogurt.
6. You need to soak the salad for an hour in the refrigerator.
7. Cook only in a good mood!

These are the recipes, friends! They are all gorgeous, nothing more or less. And which one is best you have to choose yourself. But, no matter what option you choose, your holiday table will be simply magnificent!

“Pomegranate Bracelet” is a salad that, in both appearance and taste, is simply created for festive feasts. Its distinctive feature is the assembly in the form of a ring, decorated with pomegranate seeds. The taste is not inferior to its external splendor, the highlight of which is the combination of walnuts and pomegranate.

The meat component in the classic recipe is chicken fillet, but you can deviate from the rules and prepare a “Pomegranate Bracelet”, for example, with beef, pork, boiled tongue or even ham. Each option will be good in its own way. Our “Pomegranate Bracelet” will be with pieces of lean pork.

Required ingredients:

• large pomegranate – 1 pc.;
• potatoes – 300 g;
• eggs – 3 pcs.;
• carrots – 200 g;
• boiled beets – 200 g;
• pork – 230 g;
• walnuts – 60 g;
• mayonnaise – 300 g.

How to prepare Pomegranate Bracelet salad with pork:

1. After hard-boiling the eggs, grind them on a grater.

2. Peel the potatoes, boil them and also grate them.

3. We do the same with carrots: peel, cook, grate.

4. The beets in our recipe are already boiled, so we simply remove the skin from them and grate them too.

5. Boil a piece of pork until soft, let it cool and cut into oblong pieces.

6. Dry the nuts and crush them with a rolling pin. You need to get medium sized nut crumbs.

7. On a flat round dish, place a glass upside down, around which we form the first layer - potato. Lightly compact, especially at the border with the glass, and grease with mayonnaise.

8. Then place the pork cubes. Cover with mayonnaise.

9. The next layer is carrot. We also seal and lubricate it.

10. Distribute the grated eggs on top of the carrots. We try to lay this layer as tightly as possible. Cover with mayonnaise.

11. Sprinkle with nut crumbs.

12. And cover the entire surface of the salad with beets mixed with mayonnaise. The beet layer should be dense, without gaps.

13. Peel the pomegranate and sprinkle the whole salad with grains. Slowly, twisting slightly, pull out the glass.

It should be noted that ripe pomegranate must be used. Its grains should be sweet with barely noticeable sourness. If the pomegranate is unripe, the taste of the salad may be spoiled.

14. If the grains do not form a completely dense layer when sprinkling, carefully fill the voids. The denser the pomegranate layer, the more impressive the salad will look. The bottom of the salad can be shaded with chopped herbs if desired.

It turns out very solemn. We put it in the refrigerator for soaking, and then surprise our guests and loved ones with the beautiful and incredibly tasty “Pomegranate Bracelet” salad.

You can also prepare a classic one.

I propose to prepare the popular “Pomegranate Bracelet” salad with pork, or rather one of its variants. This salad tastes very interesting, and it looks very impressive on the festive table. So I recommend...

To prepare the “Pomegranate Bracelet” salad with pork, prepare the ingredients: boil the potatoes and beets separately, you will also need ready-made pork, for example boiled-smoked, pomegranate, onions, prunes and (or high-quality store-bought).

Soak the prunes in hot water, then cut into strips. Peel and grate the potatoes. Place a glass in the center on a flat dish so that you later get a salad in the shape of a ring, i.e. bracelet Place the prunes in the first layer, and then a layer of potatoes. Add mayonnaise.

Make the next layer of pork pieces and add finely chopped onion. If desired and if necessary, the onion can be scalded, although it itself will marinate and soften in taste from the mayonnaise of the next layer.

Grate the beets and mix them with mayonnaise to taste. From this mass, make a layer of “Garnet Bracelet”.

Remove the seeds from the pomegranate and place them on top of the beetroot layer. Carefully remove the glass.

After this, let the salad stand in the refrigerator for a while to soak.

“Pomegranate Bracelet” salad with pork is ready for the celebration. Serve it up!

Good day to all!
Today I will tell you my version of preparing the Pomegranate Bracelet salad. Each housewife cooks differently, with boiled chicken, smoked chicken, tongue, mushrooms. But I prefer it with pork, it turns out very satisfying and tasty.
Boil the vegetables first and peel them. Also boil the pork pulp in salted water.
First, let's prepare a plate on which we will lay out our salad. To do this, we will place an inverted glass upside down in the center of the plate, and we will actually place our bracelet around it.

I put potatoes in the first layer. I grate vegetables (I tried cutting them into cubes and slices, but I like the grater option better).

Grate potatoes on a coarse grater

Spread a layer of mayonnaise on top of the potatoes

The next layer is carrots. I rub it on a fine grater

We also coat it with a layer of mayonnaise.
I put meat on top of the carrots. I just cut the pork into small pieces.

I also coat the meat with a layer of mayonnaise.
Next, grate the beets on a coarse grater and place them on top of the pork.
I generously grease the layer of beets with mayonnaise and sprinkle pomegranate seeds on top. Number of pomegranate seeds as desired.
And then carefully pull out the glass. We got a real garnet bracelet.
We give the salad time to soak (I usually make it in the evening, soak it in the refrigerator overnight, and you can eat it the next day).
A very tender, melt-in-your-mouth and very filling salad.

No holiday table is complete without snacks, and this is especially true for the New Year, when there is a desire to pleasantly surprise guests and family members. On this magical night, you don’t just need to serve it to the table; you also need to take care of its original design.

I offer an interesting version of the Pomegranate Bracelet salad. It is nutritious and has an exquisite, unusual taste. What makes it original is that it is designed in the form of a ring, and the top layer is beautifully decorated with pomegranate seeds. Such a culinary delight will be an excellent addition, which will also be served.

There is no need to decorate an already beautiful dish. But, nevertheless, if you want to make it even more attractive, it is recommended to use sprigs of fresh herbs: dill or parsley, olives or black olives. You can decorate the top and side of the salad with mayonnaise, distributing it in the form of a mesh or geometric pattern.

The Pomegranate Bracelet salad can already be classified as a classic salad. Not a single holiday table is complete without it. And this is not surprising, because the dish is very tasty and incredibly beautiful - the entire surface of the salad is lined with bright red pomegranate seeds. To prepare this delicious dish, you will need a completely simple set of products that can be purchased at any supermarket or market - chicken fillet, beets, carrots, potatoes, onions, eggs, walnuts and pomegranate. Mayonnaise is used as a dressing. But to prepare the Pomegranate Bracelet salad, you will have to stock up on time and patience, because the dish is worth it.

Ingredients:

• chicken fillet – 300 g;
• large beets – 1 pc.;
• medium carrots – 2 pcs.;
• medium potatoes - 2 tubers;
• onion – 1 head;
• large pomegranate – 1 pc.;
• egg – 2 pcs.;
• walnut – 4 pcs.;
• mayonnaise – 200 g;
• sunflower oil - for frying;
• bay leaf – 2 pcs.;
• black peppercorns – 5 pcs.;
• freshly ground black pepper - to taste;
• salt - to taste.

Cooking method:

We wash the poultry fillet, fill it with cold water (1.5 l) and cook for 30 minutes at low boil, skimming off the foam with a slotted spoon. 10 minutes before the end of cooking, add bay leaves and black peppercorns to the broth. Let the chicken cool in the broth.

Wash the beets, potatoes and carrots thoroughly with a vegetable brush. Boil the beets in their skins until tender – about 1.5 hours.

We also boil the carrots and potatoes in another pan until tender - 20-25 minutes from the moment of boiling. Cooking time depends on the variety and size of vegetables.

Boil the eggs hard – 10 minutes from the start of boiling. Then put it in cold water.

Peel the onion, finely chop and fry in sunflower oil until golden brown. Don't let the onion burn.

Crack the walnuts, remove the kernels and chop them into crumbs. Fry them in a dry frying pan until they have a characteristic smell and golden color.

Wash the pomegranate, clean it and separate it into grains. Remove the chicken from the broth and cut into strips or small cubes. Peel the potatoes, carrots and beets and grate them on a coarse grater into different bowls. Peel the eggs and also three on a grater with large holes.

Next, you can start assembling the Pomegranate Bracelet salad. Place a glass in the center of a large flat dish. Next, lay out all the ingredients in layers around the glass. Be sure to compact each layer with a spoon or spatula.

Place half of the chicken meat in the first layer. Lightly salt and pepper.

Lubricate with a thin layer of mayonnaise.

Place carrots in the next layer. Let's pepper it.

Place the third layer of potatoes. Salt and pepper.

And again - mayonnaise.

Place half of the beets on top of the nuts. Let's pepper it.

Lubricate with mayonnaise and lay out the remaining walnuts.

Place the next layer of fried onions.

Leftover chicken for him. Salt and pepper. Lubricate with mayonnaise.

Lubricate well with mayonnaise.

Place the remaining beets in the penultimate layer. Let's pepper it.

And finally, the final layer is pomegranate seeds. Place them close to each other, covering the entire surface of the salad.

Very carefully remove the glass. Decorate the salad at your discretion, for example, with parsley leaves.

Salad “Pomegranate Bracelet” is ready. Place it in the refrigerator for 1 hour and then serve.

On a note! Instead of chicken, you can use turkey fillet for this dish.

Smoked chicken salad recipe

A spicy salad with smoked chicken will not leave your guests indifferent. It is nutritious and has an exquisite taste. It's easy to prepare, particularly because you can use pre-cooked chicken that you can find on the grocery store shelf.

Ingredients:

• carrots – 300 g;
• medium-sized smoked chicken 1 – pcs.;
• potatoes – 500 g;
• mayonnaise or sauce for dressing;
• 1 pomegranate seeds;
• vegetable oil;
• beets – 300 g;
• onions – 200 g;
• chicken eggs - 4 pcs.;
• salt - to taste;
• pepper - optional.

How to cook:

We peel the onion from scales and wash it. We cut it finely.Pour a few drops of vegetable oil into the frying pan and heat it up. Fry the onion until golden brown.

We clean each boiled vegetable separately and pass it through a coarse grater.

Boil chicken eggs. We clean them and cut them into small cubes.

Remove the skin from the smoked chicken breast. Cut it into cubes.

Place an inverted wine glass in the middle of the serving plate and lay out the puff salad. First row - boiled potatoes, pour mayonnaise,

second row – smoked chicken,third row - fried onions,

fourth row - boiled carrots,

fifth row - boiled eggs,

sixth row - boiled beets.Cover each resulting layer generously with mayonnaise, then add salt and pepper to taste.

Cover the top layer of the salad with pomegranate seeds.We remove the refrigerator to infuse for 2-3 hours.

Source - https://youtu.be/79SIyEStgSw

Carefully take out the wine glass and, if desired, decorate with a sprig of dill or parsley.Before serving the salad, cut it with a knife and place each piece on a plate to serve to guests.

On a note!I also add grated walnuts to the layered salad. It makes it even tastier and healthier.

Delicious “Pomegranate Bracelet” salad with beef

The salad with the addition of beef turns out to be so nutritious that it can fully replace the second dish in terms of calorie content. It can be served both for dinner to family members and to the holiday table. It will be a beautiful decoration for the New Year 2020.

Ingredients:

• potatoes – 450 g;
• beef – 250 g;
• boiled carrots – 100 g;
• 2 pomegranate seeds;
• chicken eggs – 2 pcs.;
• onion – 100 g;
• salt - to taste;
• boiled beets – 150 g;
• pepper - optional;
• vegetable oil;
• mayonnaise or other salad dressing.

How to cook:

After boiling, cool the potatoes, carrots and beets and peel each vegetable. Pass through a coarse grater.

Boil the beef and cool. Cut into small cubes.

We clean the onion from scales. Cut into cubes. Fry in a hot frying pan in vegetable oil until golden brown.

Place a wine glass or narrow glass in the center of the serving plate. Spread all the ingredients in thin layers. We start with boiled potatoes,

then comes the beef, fried onion,

next comes the carrots,

walnuts, eggs,

last but not least the beets. Lubricate each layer generously with mayonnaise, salt and pepper.

Cut the pomegranate in half and remove the seeds. Place them on the top layer.

Source - https://youtu.be/TAQfwsZTDVc

We remove the finished salad to infuse in the refrigerator for 7-8 hours.We take out a wine glass or glass from the central part. If desired, decorate with greenery.

The pomegranate seeds can be carefully distributed with a spoon. However, it is better to lay them out grain by grain. If desired, you can grease it with additional mayonnaise, but it is better to leave it as is.

On a note!I garnish the salad with parsley leaves around the center hole. So, my festive delicious bracelet looks even more attractive.

Step-by-step recipe for Bracelet salad with prunes

Pomegranate salad with the addition of prunes and raisins will acquire a new unusual taste. In addition, dried fruits are rich in vitamin C, so you can not only enjoy the pleasant taste of this culinary masterpiece, but also strengthen your immune system.

Ingredients:

• 2 pomegranate seeds;
• boiled beets – 300 g;
• beef or chicken – 500 g;
• boiled potatoes – 300 g;
• boiled carrots - 150 g;
• chicken eggs – 2 pcs.;
• onion – 100 g;
• grated walnuts – 2 tbsp. spoons;
• raisins – 2 tbsp. boats;
• prunes – 2 pcs.;
• garlic – 2 cloves;
• any fried mushrooms – 5 tbsp. spoon;
• salt - to taste;
• pepper - to taste;
• mayonnaise.

How to cook:

We peel the boiled carrots and pass them through the large mesh of a grater. We do the same with eggs, beets and potatoes separately.

Simmer the grated carrots in vegetable oil for 1-2 minutes.

Peel and rinse the onion. The smaller we cut, the better. Simmer in vegetable oil until a golden hue forms.

Chop the raisins with a knife.

Boil chicken or beef until cooked and cool. Cut into cubes.

Cut the pomegranate in half. We remove the grains from it.Cut the prunes into several parts.Pass the garlic through a crush or fine grater.Fry mushrooms in vegetable oil.Combine garlic with beets, and raisins with carrots.

To give the shape of a bracelet, place an inverted glass or a special culinary ring in the middle of a flat dish.

We lay out potatoes, meat, onions, carrots, walnuts, eggs, mushrooms, prunes, and beets in layers one by one. Level each layer with a spoon or spatula, grease with mayonnaise, sprinkle with salt and pepper.

As a vessel for forming a ring, we use a liter jar filled with water. It stands steadily in the middle of the dish, making it easier to lay out layers.

Cover the top layer with pomegranate seeds.

Source - https://youtu.be/jTFBxy-TkSo

Place the salad in the refrigerator for 2-3 hours to let it brew and harden. We take out the jar.

Advice! We remove the dishes carefully, making movements in a spiral so as not to damage the integrity of the garnet bracelet. Before cooking, it is better to lightly fry the ground walnuts in vegetable oil, so the dish will turn out piquant and acquire a pleasant smell.

Salad “Pomegranate bracelet” made from chicken and without beets

Classic salad Pomegranate bracelet is prepared with beets. But not all people are fans of this vegetable; in addition, it can cause an allergic reaction and problems in the gastrointestinal tract. In this case, there is no need to deny yourself the pleasure of trying this festive dish. You can cook it without beets.

Ingredients:

• boiled potatoes – 300 g;
• frozen champignons – 300 g;
• Korean carrots – 300 g;
• chicken fillet – 300 g;
• garlic – 2 cloves;
• grated walnuts – 2 tbsp. spoons;
• hard cheese – 200 g;
• onions – 1 pc.;
• 1 pomegranate seeds;
• salt - to taste:
• pepper - if necessary;
• mayonnaise.

How to cook:

Cut the mushrooms into small pieces. Fry them in vegetable oil over low heat until they are fully cooked. Preheat the frying pan.

Boil the chicken fillet in lightly salted water. Finely chop it or divide it into thin fibers.

Peel the onion, wash it and chop it finely.

Boil the potatoes in their skins and peel them after they are ready. Pass the vegetables through a fine or medium grater.

Three hard cheeses through the fine mesh of a grater.

Finely chop the walnuts. You can do this with a knife or blender.

Peel the garlic cloves and pass them through a crusher or grater.Mix garlic and mayonnaise.

Remove the pomegranate peel. We disassemble it into grains.

Place on a plate, preferably a flat one, with lettuce leaves. This is done only for beauty, so you can do without this step.Place an inverted glass without a handle in the center of the plate.

Place on a plate around the glass in layers: first potatoes and onions, then mayonnaise, kuru, mayonnaise, Korean carrots, champignons, walnuts, mayonnaise, grated cheese and mayonnaise again.

Top the salad completely with pomegranate seeds.

source - https://youtu.be/bLvRBrebzxg

We take out a glass.

Puff salad Pomegranate bracelet is one of the TOP 5 most delicious and original snacks for the New Year's holiday. It looks very bright and beautiful, immediately attracts the eyes of guests and arouses in them a feeling of interest to find out what is hidden behind the pomegranate seeds, watch this video.

Bon appetit and happy holiday.