Recipe for lazy dumplings with creativity. The most delicious lazy dumplings with cottage cheese

Homemade recipes for simple lazy dumplings from potatoes, cottage cheese, children's, with cabbage and cherries

2018-03-26 Marina Vykhodtseva

Grade
prescription

1176

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

11 gr.

carbohydrates

26 gr.

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese with semolina. And it's not just that. Groats do not have a pronounced taste, they swell perfectly, do not interrupt the curd, do not allow it to spread, and help to keep the shape of dumplings.

Ingredients

• 350 g cottage cheese 9%;
• 45 g of semolina;
• medium-sized chicken egg;
• 35 g sweet cream butter 72%;
• 2 tbsp. l. granulated sugar;
• 4 tbsp. l. any flour.

How to make classic lazy dumplings

If you want to make dumplings according to all the rules, then we wipe the cottage cheese. If there is no time for this, and the dish itself is lazy, then we simply mix the product with egg, sand, semolina. Pour in a spoonful of oil.

We wait fifteen minutes, then add flour until a dough is obtained. Dumplings are formed in a simplified lazy way, from which the name comes. Just roll out the sausage, cut it across into approximately equal pieces.

Cooking is also simple and fast. Throw the pieces into boiling water, stir so that they do not stick together. After boiling (pieces will float), we wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It is wiser to express the serum first. To do this, the cottage cheese is placed in cheesecloth, hung up and left for a couple of hours.

Option 2: A quick recipe for cottage cheese dumplings

One of the simplest but delicious options popular dish. It is prepared in no time and in fifteen minutes there will be a whole bowl of fragrant and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

• 300 g of granular cottage cheese;
• egg;
• 100 g flour;
• sugar;
• 35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese, you can mash it. We throw off all the other ingredients to it, except flour. You should not introduce a lot of sugar at once, it is better to sprinkle the dish when serving or pour it into sour cream, 30 g is enough for the test. But salt is welcome, add vanilla if desired.

Add flour, stir again. That's all! Sprinkle the board well with flour, send it sticky curd dough and roll a little, divide into pieces. Water should boil on the stove next to it. Enough two liters.
Step 3:

Ready in just a couple of minutes. Remove with a holey spoon or slotted spoon. To serve, pour sour cream, butter, sprinkle with sugar, if it is not enough. We serve the dish to the table.

If dumplings remain, then just put them in the refrigerator, and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese are almost a classic combination and perfect for lazy cottage cheese dumplings. Recipe without semolina.

Ingredients

• 0.35 kg of medium-fat cottage cheese;
• 25 g raisins;
• 20 g of sugar;
• egg (can be small);
• 120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with an egg, beat or rub with a spoon, add sugar. Add washed raisins and then flour. We make dough.

You can roll out the mass and cut it, as in the recipes above, or just sculpt small balls. We start in boiling water for literally three minutes. We take out (can be drained into a colander), pour oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon, honey. Based on these ingredients, you can prepare a fragrant filling for dumplings. Mix products, pour in a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Quite tasty and fragrant lazy dumplings are obtained from potatoes, but you need to know the features of this dish. Below are the products for two servings, increase if necessary.

Ingredients

• 300 g raw potatoes;
• egg;
• 35 ml of oil;
• 0.13 kg of flour;
• 100 g of onion;
• 25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into slices, boil and mash in mashed potatoes without adding any liquid. Cool a little, salt, put the egg. As soon as we mix the mass thoroughly with it, we introduce about 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

We dump the dough from the potatoes on the flour, roll it out with a light pressure, cut it. You do not need to roll in flour, just push them apart so that they do not stick together.

We send the potato pieces to boiling water, salt, cook for 2 minutes. By this time, onions should already be fried in oil on the next burner.

We catch the dumplings with a slotted spoon and immediately send them to the onion, cook for a couple more minutes. You can cook the dish in advance, keep it in the refrigerator, and just fry at the right time.

You can make such a dish in a lean version, if you exclude the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables, mushrooms.

Option 5: Dietary lazy steamed eggless dumplings (cottage cheese)

A feature of lazy eggless dumplings is a weak structure. Pieces do not retain well and keep their shape; when cooking, small parts can be plucked off. Here is a steam cooking option for this dish. In addition to the ideal shape, they are also very tasty, dietary, retain vitamins and other useful substances as much as possible.

Ingredients

• 400 g of cottage cheese;
• 5 tablespoons of kefir (sour cream);
• 70 g semolina;
• flour for sprinkling;
• 3 tablespoons of oil;
• sugar.

Cooking method

As it should be, wipe the cottage cheese and mix with kefir, cereals, add granulated sugar. Let the mass stand for half an hour. If the cottage cheese is steep, then two tablespoons of cereal is enough.

After insisting, spread the dough on flour so that nothing sticks. We roll up the sausage, cut into pieces of two centimeters. Then everyone needs to be shaped, for example, to make washers, ovals, balls.

It remains only to put it all on the grid. Cook in a double boiler for 7-10 minutes. Drizzle or lightly oil.

You can make dough without semolina just with flour. But when adding cereals, it turns out to be much more tender, softer, acquires a certain looseness and granular structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A variant of cabbage lazy dumplings without cottage cheese for lunch or dinner. Peculiar dumplings are quite simple to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For a lean version, we start the dough without an egg, and after cooking, pour it with olive oil.

Ingredients

• flour 0.3 kg;
• egg;
• bulb;
• about 300 g of cabbage (fresh white cabbage);
• 1 st. water;
• two tablespoons of vegetable oil;
• butter.

Step by step recipe

We measure the cabbage, chop. No need to make long straws, as the dumplings will still be cut into small pieces. Finely chop the onion. in a frying pan with vegetable oil lay out the onion, and then the cabbage. Cooking vegetables is not very long, just fry. Add spices, any to your taste.

Doing unleavened dough, as for ordinary not lazy dumplings. Mix egg and water, add flour and salt. After kneading, we let it rest. Just during this time, the filling will cool down.

We roll out the dough into a layer, lay out the filling, twist a tight roll. We cut into pieces of an attractive size for us. Can be made smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent the loss of the filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be fully cooked. Take out of the water, water butter.

The same wonderful dumplings can be cooked with sauerkraut. We only take into account that it cooks much longer, be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and fragrant dumplings with potatoes and mushrooms. They can also be lightly fried with onions, or simply drizzled with melted butter, sprinkled with dill or minced garlic. This dish goes great with sour cream too.

Ingredients

• 150 g mushrooms;
• 500 g potatoes;
• 30 g of oil;
• a couple of eggs;
• 1.5 st. wheat flour;
• small bulb;
• spices.

How to cook

Peel and cut potatoes, boil in pieces, then mash. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. We cool this too.

Connecting mashed potatoes, mushroom mixture, add salt, add flour until we get plain dough. We make small balls out of it. If time is running out, then quickly roll out, divide into pieces.

Step 3:
Pour a few pieces into boiling water, stir. For flavor, we throw laurel and peppercorns, do not forget to add salt. Take out after three minutes. Fry or just brush.

If for lazy meal took boiled mushrooms, then you can cook in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

There is not always cottage cheese at home, but not all recipes need it. A wonderful alternative to fairly simple and lazy dumplings without cottage cheese. This is not a sweet dish, it is great for dinner, lunch, and can even become a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

• 80-120 g of cheese (hard);
• 2 potatoes;
• one egg;
• flour (how much will go);
• 50 g sour cream;
• spices;

How to cook

Potatoes must be boiled whole in uniforms or without peel. But if there are boiled chopped tubers at home, then they will also fit. Rub the cooled product finely. We also do with hard cheese, send it to a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings, as in the recipes above. We start in a saucepan, boil.

Fry the onion in oil, add the boiled pieces of potato dough, warm up for a couple of minutes. You can sprinkle with herbs.

In most recipes, lazy potato dumplings are complemented with sautéed onions, but no less interesting with chopped white croutons. It is necessary to heat the oil, add crushed crackers, fry slightly, add dumplings. In the sweet version, honey or a little sand is added to such a dressing.

Option 9: Lazy dumplings "Children's" with candied fruit

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fatty cottage cheese at least 9%. Only in this case the dish will please with taste and will look very attractive.

Ingredients

• a pack of cottage cheese (about 200 grams);
• a spoonful of candied fruits;
• small egg;
• 60-80 g flour;
• 10 g sugar.

Step by step recipe

We take a small egg, mix with sugar and cottage cheese. We add a little sand, as there is enough of it in candied fruits. Sprinkle white flour making soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we detect three minutes. Stir, cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Drizzle with melted butter and delight the children.

These dumplings are very tasty and bright, but they are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits, they may contain citruses or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina

You can cook lazy cottage cheese dumplings not only with the addition of semolina, but also with ready-made porridge. Usually it freezes, becomes cool and does not cause appetite. A simple and economical recipe that every housewife should know. The amount of flour is approximate.

Ingredients

• 250 g of semolina;
• a pack of cottage cheese 9%;
• egg;
• a glass of flour;
• 3 art. l. oils;
• 1.5 tablespoons of sugar;
• a pinch of soda.

How to cook

Semolina porridge should be well mashed or just stirred if it is not very thick. After that, we introduce mashed cottage cheese and an egg, add flour and soda. Or we throw a pinch of the ripper. Knead the usual lazy dough. We cut into balls or pieces, after rolling out the flagellum.

Boil two liters of salted water. Boil prepared pieces in the usual way, take out into a bowl.

Drizzle with oil, sprinkle with sand. You can serve condensed milk or sour cream.

In the above recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy Cherry dumplings

Another very tasty variation of lazy cottage cheese dumplings with flour, but also with berries. In the absence of fresh cherries, we take from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

• 180 g cherries;
• egg;
• 300 g of cottage cheese;
• 3 spoons of semolina;
• 2/3 st. flour;
• 50 grams of sugar;
• 50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereals and sugar, add salt. Grind everything together, introduce one large egg. Let stand, then add flour. We determine the amount ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, let them thaw completely. Otherwise, there will be too much juice.

Roll out the whole dough into a long ribbon 5-7 cm. We spread a row of cherries in the middle to the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we seal each one so that the cherry “does not pop out”.

Cook in the usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. It is not necessary to cook dumplings in water, they also work great for a couple, the filling does not fall out, juiciness is preserved.

lazy dumplings from cottage cheese - enough delicious dessert which is loved by many. In some regions, the dish is called "curd dumplings".

In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is reversed - calcium is gradually used up, so its reserves need to be replenished periodically. So I'll tell my mind best recipes lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you should not use it too often either.

Lazy cottage cheese dumplings recipe with photo step by step like in a kindergarten

Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make such dumplings at home on our own. Both adults and children love this yummy. Vareniki are good for breakfast, they will take you about 20 minutes to cook. You will not experience any special problems with the dough, because we will not sculpt anything. In a short time, you get a delicious dessert that will quickly fly off the table.

Ingredients:

• cottage cheese 0.5 kg.
• chicken egg 2 pcs.
• wheat flour half a glass.
• butter 60 g.
• sugar 1.5-2 tbsp.
• salt to your taste.

Cooking process:

1. First you need to grind the cottage cheese through a sieve for further work with the dough. The best for dumplings will be cottage cheese medium fat.

2. We break eggs into a container with cottage cheese, sugar and salt. Mix well until smooth.

3. The last component that is needed to make the dough is flour. We fall asleep and knead the dough.

4. Add some flour to the board so that the dough does not stick, then divide the common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.

5. Divide each sausage into small sticks (no more than 1.5 cm) with a sharp knife. Moisten the blade from time to time with water so that the dough does not stick.

6.Our semi-finished product is ready. Now it remains to cook delicious dumplings and serve. Take a larger pot and pour 2/3 of the water, bring to a boil, then salt. Put the dumplings in a saucepan and cook for about 3 minutes, then take out with a slotted spoon and transfer to a bowl with butter. Oil will give the dish delicate taste and will not allow dumplings to stick together.

7.Our dish is fully cooked!

Dumplings have the best taste when warm, so call your relatives to the table right away. You can pour sour cream or jam on dumplings - it will turn out very tasty. Bon Appetit!

Lazy cottage cheese dumplings with semolina

Wonderful cottage cheese dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every member of the family. If they are poured with jam or sour cream sauce they will taste even better!

Ingredients:

• semolina 4-5 tbsp.
• cottage cheese 0.4 kg.
• egg 2 pcs.
• sugar 2 tbsp
• flour 1.5 cups.
• salt 0.5 tsp
• vanilla sugar 1 tsp
• a glass of 200 ml.

Cooking:

1. Break the eggs, salt, add both types of sugar.

2. Using a whisk, beat the mass.

3. Put cottage cheese in the resulting mixture and mix.

4. We fall asleep semolina and let the mass stand for 15 minutes.

5. Add flour (previously sifted).

6.Knead the dough. When finished, it should be a little sticky to your hands.

7. We make several parts from the dough, we form a sausage from each. After you need to cut the sausages into small sticks, their shape can be arbitrary.

8. Add salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.

9. Delicious dumplings with semolina and cottage cheese are ready!

Smear them with jam, jam or sour cream and put them on the table as soon as possible. Bon Appetit!

Diet lazy cottage cheese dumplings

The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you, if suddenly you do not know what to serve on the table.

You can make a dish in several ways - it can be both sweet and salty. To get sweet dumplings, you just need to add sugar to the dough or decorate the dish with berries. Option two - add greens to the dough and lightly salt. Today I will show you how to make sweet dumplings!

Ingredients:

• egg 1 pc.
• cottage cheese 0.2 kg (fat content 0%).
• powdered sugar of your choice.
• vanillin on the tip of a knife.
• corn starch 2 tbsp

Cooking process:

1. Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered sugar (if you want).

2. Thoroughly mix all the components so that no lumps form. To slightly moisten the dough, you can add a little low-fat yogurt. Many people like dry dough, so adding yogurt is not necessary at all.

3. Pour cornstarch to the mass and mix everything until smooth. To thicken the consistency, you can add a little flour.

4. Put the dough on the board and roll it out.

5. We take the form for cookies we like and divide the dough for dumplings with it. As a result, we will get useful dumplings, which, thanks to unusual shape become even more appetizing.

6. Put a pot of water on the stove and bring it to a boil, salt. We fall asleep dumplings.

7. After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for a couple more minutes. Take a slotted spoon and place them on a plate.

The dish will harmonize well with jam or berries.

The recipe for lazy cottage cheese dumplings always involves using only fresh cottage cheese for kneading dough. An attempt to use a stale product will result in the finished dish acquiring an unpleasant smell and taste.

Each hostess can add her favorite ingredient (mushrooms, onions, raisins, etc.) to the composition of the dough for classic dumplings to diversify the dish.

Cooking dumplings by time

Cottage cheese is a high-protein product and its preparation takes a small amount of time. It is enough to put freshly prepared or frozen semi-finished products one by one in boiling salted water, wait for them to emerge and boil for three minutes.

Increasing the cooking time will result in the dumplings getting viscous consistency and there will be a partial loss of taste.

In addition, lazy boiled dumplings increase in volume by 20-30%. When preparing a dish for kids, you need to remember this property and cut products of a much smaller size.

Lazy classic cottage cheese dumplings

1. 400 g of 9% fat cottage cheese is rubbed through a sieve into a bowl, then 70 g of melted butter is added to it and the mass is ground to a homogeneous consistency.
2. 2 eggs are added, 2 tbsp. spoons of granulated sugar and salt on the tip of a knife. Mix thoroughly.
3. 160 g of sifted flour is added to the curd-egg mass and a dense dough is kneaded on a board sprinkled with flour.
4. The finished dough is divided into several parts. Each is rolled into a sausage with a diameter of no more than 2 cm, lightly pressed by hand and cut into juices with a width of 1.5 cm.
5. In a wide saucepan, salted water is brought to a boil, where prepared semi-finished products are boiled.

Recipe without eggs

Cooking lazy dumplings with cottage cheese without eggs is quite realistic, because the flour has a viscous gluten, so the finished product will keep its shape well.

1. Water is poured into the pan and placed on the stove to boil.
2. 700 g of not too dry cottage cheese is mixed with a glass of sifted flour until smooth.
3. From the finished mass, roll up a sausage with a diameter of up to 2.5 cm and flatten a little with your hand.
4. With the help of a sharp knife, the succulents are cut up to a centimeter wide.
5. Salt the boiling water a little, then carefully lower one piece at a time into it and cook until tender.
6. The dish is served with butter, fruit syrup, sour cream or honey.

Children's treat with cottage cheese

1. 600 g of small-grain cottage cheese with a fat content of not more than 9% is combined with a couple fresh eggs and knead until smooth.
2. A pinch of fine salt is poured into the curd-egg mixture, 2 tbsp. spoons of granulated sugar, a teaspoon of vanilla sugar. Everything is thoroughly mixed.
3. A glass of wheat flour is sifted, enriched with oxygen, and added to the finished mass.
4. A tight dough is kneaded, which is divided into 4-6 parts. Each part is rolled out of medium thickness in the form of a sausage.
5. Next, rounds are cut up to 1.5 cm wide. In order to feed a little picky, the dough for dumplings can be rolled out into a layer with a width of 1.5 cm and squeeze out figured products using molds.
6. Pure water is brought to a boil in a saucepan, which is slightly salted. Dumplings are placed in boiling water one at a time, avoiding sticking together. Cooking takes place with constant, but gentle stirring, avoiding the decay of the shape of the products.
7. The finished delicacy is poured with melted butter or jam and served on the table.

With the addition of semolina

1. 200 gr homemade fat cottage cheese mixed with a couple of tbsp. spoons of sugar, a pinch of salt and a couple of tbsp. spoons of semolina. The mass is covered with a lid and left for at least 10 minutes to swell the cereal.
2. After the time has elapsed, egg yolk is added to the curd and mixed thoroughly. For a variety of flavors and appearance ready-made dumplings in the dough, you can add 2 teaspoons of poppy seeds.
3. A little flour is poured onto the cutting board, with the help of which it is quite easy to roll a tourniquet from the curd mass.
4. Semi-finished products for cooking are cut with a sharp knife dipped in cold water, then sticking of the dough to the blade can be avoided.
5. Vareniki are boiled in plenty of salted water.

Steam cooking in a slow cooker

1. 400 g of cottage cheese is rubbed through a sieve, or crushed with a blender.
2. Chicken egg is added, 3 tbsp. spoons of granulated sugar, a teaspoon of vanilla sugar, a pinch of salt, ½ teaspoon baking soda. All ingredients are thoroughly mixed.
3. Pour into the mass 3 tbsp. spoons (with a slide) of sifted wheat flour and knead tender dough, slightly sticky consistency.
4. The working surface of the table is sprinkled with flour, on which not too thick bundles are rolled and cut into succulents.
5. A liter of water is poured into the bowl of the device. The steamer basket is coated with a piece of softened butter, where semi-finished products are placed.
6. The multicooker is closed and put on the “steaming” mode for a quarter of an hour.
7. After the beep, the dumplings are carefully removed onto portioned plates.

The protein is slightly whipped.

The cooled puree is mixed with cottage cheese, a pinch of sugar and salt until smooth.

Whipped protein is mixed into the potato-curd mass and flour is added in small portions, avoiding the appearance of lumps.

On a work surface sprinkled with flour, a dense dough is kneaded that does not stick to the hands.

The dough is divided into several parts, rolled into flagella with a diameter of up to 2 cm.

The bundles are cut into small succulents at an angle of 45⁰.

In a large saucepan, salted water is brought to a boil for cooking dumplings.

Ready meal served with sour cream and herbs.

Curd-cherry dumplings

1. For the filling, you will need about a glass of fresh cherries, from which the seeds are removed, then the berries are covered with two tbsp. spoons of granulated sugar.
2. In 600 g of pasty cottage cheese are added 3 chicken eggs the ingredients are thoroughly mixed.
3. Art is introduced into the mass. a spoon (with a slide) of sifted flour and soft dough is kneaded.
4. A sufficient amount of flour is poured onto the work surface for breading the juicy, into which “lumps” of dough are laid out with a teaspoon.
5. “Lumps” are rolled in flour from all sides and are formed into cakes with the help of hands.
6. For each juice, 1-2 berries are laid out (the number of cherries depends on the size of the workpiece).
7. The edges of the dish under discussion are connected, forming a ball with a cherry filling.
8. Cherry dumplings are boiled in salted water. The finished dish is poured with cherry syrup or butter and sprinkled with sugar.

Lazy cottage cheese dumplings are one of those few cottage cheese dishes that even those who do not burn with special love for cottage cheese are happy to gobble up. Which is not surprising, because they turn out to be light, but satisfying and very, very tasty! It will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, given that the taste of the dish only benefits from such a “simplification”. I propose to make the simplest lazy cottage cheese dumplings. A step-by-step recipe with a photo will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to study all the intricacies of the process. Delicate, moderately sweet and fragrant, they perfectly keep their shape and do not fall apart during cooking. Very tasty!

Ingredients:

• cottage cheese (I have 5%) - 400 g,
• egg - 2 pcs.,
• sugar - 4 tbsp. l. with a hillock
• vanillin - 0.5 sachet,
• salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
• flour - 1-1.5 tbsp. + a handful for dusting.

How to cook lazy cottage cheese dumplings

We take a cup suitable for kneading dough, and send cottage cheese into it. I made lazy dumplings with different cottage cheese and, for my taste, they are softer and more tender with more fat - from 5% and above. Excellent varenichki come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.

Pour sugar to cottage cheese, add salt to it.

Add the eggs to the cup and grind the mass until smooth. I like the grains of cottage cheese in dumplings to be noticeable, so I just stir everything with a whisk. To get a less gritty mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - the curd dough will be bitter.

Next, sift the flour into a bowl, followed by the vanilla. I don’t write its exact amount, because even with the cottage cheese of one manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should turn out soft, grainy (if you did not use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can put water for boiling dumplings, they will form very quickly. We cut off a small piece from the dough, dusting it with flour, roll it into a tourniquet. Adjust the width and height of the tourniquet at your discretion, depending on what size dumplings you want to get.

Next, cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. Flipping the cut pieces curd dough cut down and, dusting them with flour on both sides, flatten them a little. It turns out oval-shaped dumplings with a small depression in the middle.

Now with a fork we give relief to these oval dumplings. We press the fork not hard, only to indicate “striping”. All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to freeze.

By this time, the water has just boiled, we lower the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking, lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they manage to become very soft, become sticky and too soft (this is not good for dough products). Dumplings need to be cooked like pasta - to the state of "al dente". That's when they really taste good!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!

I really love lazy dumplings, really universal dish! Tasty, healthy and cook quickly: once or twice and breakfast is ready, and they are also great for dinner. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So simple and delicious recipe lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-sour curd
• 1 egg
• 1 cup flour
• 2 tbsp Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such cottage cheese is usually soft and is taken in small flakes. As for fat-free cottage cheese, then it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

• We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.

• We stir the cottage cheese with a spoon, then add half a glass of flour. Sift flour beforehand.
• Mix with a spoon until you get a homogeneous dough.

• We take a cutting board, pour out another half a glass of flour, spread the dough.

• Next, knead the dough for lazy dumplings with hands. Depending on the moisture content of the curd, a little more flour may be needed. As a result, we should get a fairly soft curd dough that holds its shape.

• We divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into slices a centimeter and a half thick. Roll each piece in flour, lightly pressing down in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

• We put a pot of water on the fire, lightly salt. We put lazy dumplings in boiling water. Gently draw a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to interfere intensively).
• We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count one minute.

• After a minute, we immediately take out the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With a longer heat treatment dumplings lose their elasticity.
• Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or