Pear jam with orange, the recipe with a photo of which I offer, is not difficult. I think no one will refuse such a jam.
This year, together with classic recipes jams from berries and fruits, I decided to experiment a lot. I prepared many different types of jam with orange and lemon flavors, with coffee and spices. I love this variety, because in winter it will be possible to open jam with a new taste every day. For example, I really like it, try it and cook it.
Pear jam with orange delicious preparation that will appeal to all citrus lovers. Pear jam without orange usually turns out to be quite cloying. The sourness, which is inherent in oranges, makes this jam tastier and spicier. It appears that fresh note that will invigorate and warm in winter.
To make pear jam with orange, you need the following products:
- 1 kg of ripe pears,
- 1 large orange,
- 1 kg of sugar.
Cooking time: 12 hours, since the jam needs to be boiled in 2 doses, and between them take a 10-12 hour break so that the pear pieces are soaked in syrup
Difficulty: fairly easy 
To make pear jam with orange, you need to take dense, but ripe pears. We wash them in water. 
We cut off the core and the stalk, and cut the fruits themselves into small cubes. 
We wash the orange and be sure to pour boiling water over it. Thanks to boiling water, the special treatment that is sprayed on the fruit during transportation is washed off the orange. 
Cut the orange into thin slices, removing the seeds if they come across. Do not be afraid that the orange, which, together with the peel, will be used to make jam, will be bitter. After the orange is boiled twice with the pear, bitterness will not be felt. 
We send the pieces of pear to the pan. 
Pour sugar into a saucepan. 
Add orange slices to the pan and send the jam to boil. 
After boiling, cook the jam for 10 minutes and turn off the heat. We leave the jam for 10-12 hours, after which we again bring the pear jam with orange to a boil and cook for another 5 minutes. 
Pour hot pear-orange jam into jars. We close the jars with metal lids and send the jars to the cold. There it will wait for the winter. 
And already in winter it will be possible to open pear jam with orange flavor, brew tea or coffee and treat yourself and your family. 
Bon Appetit! 
Also try
How great it is to open pear jam in frosty winter weather, make tea and arrange cozy gatherings. A delicacy will brighten up evenings, make pastries tastier and complement festive table.
Honey fruits make delicious and fragrant preparations that are easy to make. Today I offer you simple and quick recipes for the winter awesome pear jam.
Jars with amber contents are stored in the pantry of every experienced thrifty housewife. At the same time, not everyone knows how to cook their favorite jam.
You can be sure that there is nothing difficult in this. In addition, every step is described here. Even inexperienced girls will cope. Shall we start?
Amber jam from pear slices
quick jam from paradise fruits differs in esthetic properties. Apart from palatability, confiture attracts with amber-transparent color. For its preparation, ripe dense varieties are selected. A northern pear will do.
Eat sweets with benefit - pear jam is rich in vitamins and trace elements.
Ingredients:
- peeled pears Bere - 2 kg;
- glass of water;
- 1 kg of sugar.
Cooking:
Cut peeled fruits into slices.
Let's start making syrup. Pour the sugar into a saucepan, which we put on medium heat, then pour in the water. At first glance, it seems that there is not enough liquid. However, the cane product will organically dissolve in a glass of water gradually. When the consistency becomes transparent and boils, the syrup is ready.
Pour the caramelized mass over the pear slices and leave it until the syrup has completely cooled.
Then put the sweet slices on medium heat, bring to a boil and boil for about 5-6 minutes.
We are waiting for the semi-finished jam to cool down, and repeat the process again. During cooking, do not forget to stir the mass. After the second heat treatment, the fruits become transparent.
The confiture is a little watery. If you want a thicker consistency, cool it down and repeat the procedure again.
From two kilograms of unpeeled pears, one liter of jam comes out.
At this stage, the pear dessert is ready to eat. To spin it for the winter, pre-prepare jars and lids.
The fruits are naturally sweet, so be careful with adding sugar. Its optimal ratio: 1/2 bulk product to 1 part of pears.
Thick pear jam with lemon for the winter: a simple recipe
This recipe will help you learn how to cook pear jam with a thick consistency from small homemade fruits. The hardest part of cooking is cleaning the fillings. The rest of the process will not take much effort.
Ingredients:
- 1.8 kg of granulated sugar;
- 3 kg of domestic pears;
- 400 ml of water;
- one lemon.
Cooking:
- We clean the fruit from the peel, cut out the core.
- Chop the fruits into slices.
- Cut the lemon into circles, then divide each slice into 4 parts.
- Cooking syrup. Pour sugar with water and simmer it over medium heat until the mass becomes transparent.
- After the syrup boils, fill it with pear and lemon slices. Then we wait for the caramel to cool down.
- We put the fruit and sugar mass on the stove. Bring it to a boil, but do not boil. Cook in slow mode, do not forget to stir occasionally.
- We leave the saucepan, cool. Then again set to cook until it starts to boil. In total, we make four such brews - each takes about half an hour.
- We pre-sterilize jars and lids. Ready jam is poured into containers, twisted and removed before winter.
Leave some jam in the fridge - it's ready to eat.
Pear jam with orange through a meat grinder
Since the orange is a tart fruit, it is recommended to take dessert varieties. For example, the Dulya pear has a sweet and fragrant pulp, which is ideal for processing. Pear jam with citrus will help with colds. It is recommended to use it for preventive purposes.
To enjoy a fragrant treat in winter, take the following ingredients:
- pears - 3 kg;
- orange - 1.5 kg;
- sugar - 2 kg.
- We twist the fruit through a meat grinder.
- Sprinkle the puree with sugar and leave it overnight.
- The next morning, we begin to cook the sweet mass over low heat.
- Bring it to a boil and turn off the stove.
- Pour the finished jam into sterilized jars.
- We turn the containers upside down, wrap them with a towel and leave the blanks in this position for a day.
- It turns out thick, fragrant and delicious jam dark amber color.
Don't be afraid to experiment. Try adding different spices while cooking. Jam with cinnamon, ginger, anise and other spices fascinates with a pleasant aroma and unusual taste.
Jam recipe for a 3 liter jar
For a 3-liter jar, we need at least 3 kg of already peeled pears. Usually, the jam is poured into small jars, so that after opening the container, it can be eaten before it starts to deteriorate.
However, for a large family, especially where the confectioner lives, such a quantity of confiture will not last long.
Ingredients:
- slightly unripe pears - 3.5 kg;
- 2 tbsp. l. lemon juice;
- 3 kg of sugar;
- water - 400 ml.
Cut the washed amber fillings into slices. We leave the peel, it has a lot of vitamins.
We put the pieces in a saucepan and fill them with water so that it covers the contents.
Pour in lemon juice.
We put the pan on the fire and cook the pears for 10 minutes. Then we filter them.
We leave the water. Mix it with sugar and cook the syrup on a slow setting. Stir vigorously until the sugar is completely dissolved.
When the syrup boils, boil it for another 20 minutes.
Then we send the slices to the pan. We handle the pears carefully so that the slices do not fall apart.
After boiling, wait 7 minutes, then turn off the stove. We leave the semi-finished jam for 4-6 hours. This will allow the pears to soak well in the syrup.
We repeat the process 3-4 times. The more stages of cooking, the thicker the consistency.
Pour the finished jam into a pre-treated jar, roll it up with a lid and turn the container upside down.
For jam slices, choose hard pears. The soft flesh will melt quickly.
Read on the Valley of Positive website:
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Pear jam for the winter "Five Minute"
This pear delicacy is cooked in just 5 minutes. The result is amazing - a delicious, thick confiture of a beautiful shade with fruit slices. If you don’t know which variety is better to take, try making wild pear jam. This is a very common type of filling in the preparation of jams.
Ingredients:
- pears - 5 kg;
- sugar - 1.5 kg;
- citric acid - 2 tsp.
We cut the washed pears in a convenient way. We do not peel off the skin.
Sprinkle the pieces with sugar. Then we level it on the surface so that the fruit is not visible. Leave at least overnight. Thus, the fruits will release juice.
In the morning, mix the slices and put them on the fire. We do not add water, our own liquid has developed.
Bring the mass to a boil and boil for 2 minutes.
Cool and insist 10 hours. We do this so that all the pieces are saturated with syrup, become transparent and do not fall apart.
We put the jam back on the fire.
When the syrup boils, add 2 tsp. citric acid and cook for 3 minutes.
In total, the jam was cooked for only 5 minutes. Two minutes for the first time and 3 minutes for the second time.
Pour the jam into jars (do not sterilize them). It is enough to pour boiling water over the containers. It is recommended to boil the lids for 5 minutes.
Lemon extract allows sweet preparations to be stored longer. The additive does not affect the taste.
Jam from whole pears with tails in sugar syrup
Whole fruit jam attracts with its unusual appearance. The advantage of this cooking method is that whole pears retain more useful properties. It doesn't matter if you make jam from green or yellow fruits. In any case, it will turn out sweet and fragrant.
Good afternoon dear readers!
Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of sweets closes, and so you want to feast on them all year round.
In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweet is universal, goes well with pastries, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps to cope with colds.
I will tell you amazing pear jam recipes that will simply drive you crazy and delight you with their variety. And yet, these variations of blanks are also suitable for harvesting apples. Speaking of apples. I recently came across a great collection of recipes. apple jam. I recommend that you also read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.
Now let's get to work. Let's start creating with pleasure and good mood.
Pear jam "amber" slices - lick your fingers
Boiled pear slices in sugar syrup have a bright sunny hue and just melt in your mouth. Such a dessert is eaten with pleasure by children, and adults even more so. The method of preparation is outrageously simple, but the result will pleasantly surprise you.
Required Ingredients:
- Ripe pears of a dense consistency - one kilogram;
- Sugar - one kilogram;
- Water - 180-200 ml.
Cooking method:
1. We clean the fruits from seeds and peel. Then cut into not thick slices, approximately the same size.
2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, then it should be removed from the fire.
3. Let the sweet solution cool down a little and fill our slices with it. Then we need to actively mix and put on a slow fire.
4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it back on a slow fire and boil for the same time. Readiness is determined by the transparency of the slices.
When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.
5. As soon as the sugar process has completely cooled down, it will take on a thicker structure and it can be packed in a prepared container and hermetically sealed for long-term storage.
Keep treats in a cool dark place.
Pear jam for the winter with lemon
As you know, pears have a lot of vitamins and minerals that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, make it very healthy and even more fragrant.
Required Ingredients:
- Fresh pears - 1 kg;
- Lemon - one;
- Water - 1 glass;
- Sugar - 1 kg.
Cooking technology:
1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container of boiling water. Boil the citrus for three to four minutes.
2. After the time has elapsed, we take out the slices (mugs) of lemon from the broth, pour sugar into it and stir occasionally, let the sugar dissolve. If foam forms on the surface, then it must be removed with a spoon or scoop. The syrup should be amber in color and smooth.
4. In a deep container with a thick bottom, lay out the pieces of pear, cover them with our lemons on top and pour boiling solution. Let our sweets brew for an hour and a half.
5. Then we put our jam on the stove and bring it to a boil. Cooking time is one hour over medium heat. In this case, it should be constantly mixed and remove the foam. After the work done, it is necessary to cool the brew for 30 minutes.
6. Then we again bring the pear-lemon mixture to a boil and continue to cook for another hour.
At this time, wash and sterilize the container. Pour the preparation into jars and twist the lids.
How delicious it is, and the aroma is just dizzy!
How to cook thick jam slices for the winter?
The pear is a loose and fleshy fruit, so cook thick jam easy enough. But there is not a big nuance. The syrup needs to be boiled down to reach the desired density, which will resemble viscous honey. There is a little secret, you need to add quite a bit of water to the composition or do without it at all.
Composition:
- 1.3 kg of sugar;
- 1 kg of pears;
- some water.
Cooking process:
1. Fresh and dense fruits should be washed, dried, peeled and removed from the core with seeds. Then we cut the fruit in any convenient way and the desired shape. For example, like this:
2. We put the fruit in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours so that the juice stands out.
Then fill the jam with water so that it covers the pears by about one finger. You can add a little lemon juice if you like.
Cook covered for ten to fifteen minutes.
3. As soon as bubbles appear on the surface of the syrup, we filter it. We put the pears in another container, and pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.
4. We put the pears into the syrup we prepared and leave to boil for another 7 minutes. Then let the jam cool down and repeat the process 3 times.
We sterilize our jars and pack our delicacy on them. We tightly screw the lids and wait for winter to enjoy the gourmet.
By the way, it’s great to bake pies and pies with this sweetness, it is thick and does not flow out. Baking just scatters at lightning speed, try to cook, you will like it!
Pear jam with cinnamon slices
This recipe touched me to the core, I found it on YouTube. Touched by the fact that this gourmet is being prepared with the addition of cinnamon and butter. I have never cooked such a jam in my life, and now I will definitely try to create this miracle. And how do you like this idea? Look at the recipe and write in the comments how you like this sweet idea?
Amber pear jam with orange - a simple recipe
Here's another recipe that kids go crazy for. This wonderful delicacy is reminiscent of DYUSHES sweets, and the orange adds a kind of zest in the form of freshness and citrus aftertaste. Be sure to stock up on such a treat.
Required Ingredients:
- Pears - 1 kg.
- Sugar sand - 600 gr.
- Orange - 1 pc.
Cooking process:
1. We wash the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Pears cut into cubes or slices, at your discretion.
2. We take a pan with a thick bottom and add our fruits. Pour in sugar, mix gently and wait 20 minutes.
Important! The pan should be made of stainless steel with a thick bottom or non-stick.
3. After the time has elapsed, put the dishes with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool down (4-8 hours) and repeat the steps again.
When boiling, the fruit will let out enough juice for cooking.
4. We spread the jam in a container, seal it tightly with lids and wrap it in a thick blanket. The next day, we put the blanks in a cool and dark place.
Bon Appetit!
Recipe for lemon pear jam with milk
In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel flavor. I make it in large quantities, as my loved ones simply adore it and that's what we call pear condensed milk.
Ingredients:
- A bucket of pears with a volume of 5 kg;
- Fresh milk - 3 liters;
- Sugar - 3 kilograms;
- Soda - one teaspoon.
Cooking steps:
1. Put small slices of pears in a metal bowl, cover with sugar and wait for the fruit to release juice. Then boil the contents of the basin for 1 hour, stirring occasionally.
2. After the time has elapsed, add milk with soda and cook for another 4 hours on minimum heat.
It is very important to constantly stir the mixture so that it does not stick to the walls of the dish.
3. Let the jam cool and beat until smooth.
4. After that, bring it to a boil again and cook for another 4 hours, put it in prepared jars and close it with metal lids using a seaming key.
The jam should decrease by about four times.
Enjoy extraordinary taste!
We cook transparent jam from apples and pears for the winter
There is another exclusive recipe in which you need to add apples. It can be made in various textures and types.
Required Ingredients:
- Juicy apples - 1 kg. (peeled and cut into slices)
- Ripe pears - 1kg. (peeled and cut into slices)
- Sugar - 1.5 kg
- Lemon juice
- Water - 1.5 cups
- Apple juice -45 ml
- Cinnamon - to taste
Cooking process:
1. We remove the seeds from the fruit and cut them into any shape, if you wish, you can peel the fruit fruits.
2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of the preparation of the solution, add cinnamon.
Do not be afraid that water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup
3. Fill them with our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.
Pour the mixture into sterilized jars, roll up the lids and put in a dark, cool place.
I wish you success in your preparation!
Recipe for making jam in a slow cooker
Cooking sweets in a slow cooker is the easiest and most easy way. The technique will do everything by itself, the main thing is to throw in all the ingredients and wait for the time. Let's get down to business...
Ingredients:
- Favorite pears - kilogram;
- Granulated sugar - up to 800 g;
- Citric acid - 10 gr.
- Water - 200 ml.
Cooking technology:
1. Cut the fruit into slices, remove the skin and remove the seeds.
2. Put the pears in a bowl, add a small amount of sugar and pour in water. We simmer for 15 minutes, as you already understood in the “Extinguishing” mode. When the multicooker turns off, remove the resulting foam.
3. We leave our future treat for 4 hours. Pear slices will become transparent and delicate in taste, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.
4. The third time when our fruits are stewed, after the beep sounds, open the bowl and pour in a bag of citric acid and mix gently.
Pour the delicacy into sterile jars and screw with sterile lids.
Sweetness was a success! And our kitchen assistant coped with her task!
Pear jam slices "five minutes"
Another one of my favorites sweet billet from pears with honey, lemon and vanilla. Cook very quickly, and it comes out incredibly delicious sweetness. Incredible taste and aroma.
For this gourmet, it is better to choose not overripe fruits, but it is best to pay attention to autumn varieties, it will be just CHIC.
Ingredients:
- Pears - 1 kg.
- Sugar - 2 tbsp.
- Honey - 1 tbsp. lies.
- Lemon juice - 25 ml
- Vanilla to taste
Cooking steps:
1. Cut the peeled fruits into slices about 2 cm wide so that they are not transparent, but also not too thick.
2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours so that the pears release their juice.
4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam in sterilized jars, roll up the lid. Wrap with a blanket and leave to cool!
Store in a cool place!
Until new posts!
Almost every housewife in her life at least once cooked pear jam at home. Pear jam, like apple jam, can have two types of consistency - in the form of mashed potatoes or slices in syrup. The technology for making pear jam with slices is different and often includes several stages. But it should be remembered that not all varieties of pears are suitable for such jam.
Pears with juicy and soft pulp are perfect for puree-like jam, while for jam slices, pears should be preferred. durum varieties or not fully ripe. Often this type of jam is cooked with the addition of apples, lemons and oranges. Especially delicious.
Ingredients:
- Pears - 2 kg.,
- Sugar - 1 kg.,
- Water - 1 glass,
- Orange - 2 pcs.,
Pear jam with orange - recipe
Sort ripe and hard pears, wash. Together with the peel (you can not remove it), cut them into slices. Cut out the core with the bones. pear slices sprinkle with sugar. Let them sit for 3-5 hours. It can be longer. The longer they sit, the better they will soak. sugar syrup. Transfer to a saucepan. Pour in water. After boiling, boil for 10 minutes.
Remove the saucepan and let cool. After complete cooling, the jam again needs to be boiled two more times. The alternation of short cooking of jam, followed by cooling, will not allow the slices to boil. At the last, third stage, an orange is added.
Wash the oranges and peel them off. Cut into cubes or pass them through a meat grinder. Pour into saucepan with jam. Stir. Boil the jam for another 15 minutes. While it is cooking, sterilize half-liter jars and lids. hotter pear jam with oranges pour hot. Roll up, turn over and wrap. Thanks to oranges, it turned out not only even more fragrant, but also a beautiful orange hue.
Pear jam with orange. A photo
If habitual recipes you are tired and want something new, all the guests will be delighted with pear jam with lemon or orange. Since pears perfectly complement the taste of citrus fruits, this tandem will win your heart. It can be prepared in the form of jam or slices of fruit. It is better to make jam from fully ripe, or even from overripe fruits. They accumulate a lot of sugar in themselves, and the sour taste of citrus fruits will come in handy.
If you have your own garden with a pear tree, pick the fruit on a sunny day, at noon. At this time, the fruits are most saturated with sun and warmth, they reveal their rich taste to the maximum. Thanks to this, the jam will turn out much brighter.
In order for the jam to turn out soft and uniform, select fruits with the same density, soft, juicy and ripe. If you like jam in slices, take fruits that are ripe, but still firm enough that they do not fall apart. It is better to cut off the rough skin so that ready dish she didn't focus on herself. The amount of sugar stated in the recipe may vary depending on the sweetness of your variety of pear. During cooking, taste the mass, add sugar if necessary.
While the jam is cooking, do not move far from the stove. The peculiarity of these fruits is that they burn quickly if the mixture is not constantly stirred.
Important! Melted sugar adds thickness to dishes, so don't get carried away adding it, so that you don't get caramel. If you really want viscous consistency jam, put a little more sugar than indicated in the recipe.
Preparation of the main ingredients
Before cooking, the fruits should be sorted, damaged and rotten should be set aside. Rinse thoroughly, dry with a towel. Divide the pears into 4 parts, cut out the core. If the skin is hard, carefully remove it with a knife.
Rinse citrus fruits, pour over with boiling water. This is done in order to wash away the chemical substances and wax that are poured over the fruit for safety during transportation. Cut the fruit, remove all the seeds.
Pear jam with orange
Ingredients:
- Pear - 1 kilogram.
- Orange - one piece (large size).
- Sugar - 1 kilogram.
Cut the peeled pears into small slices so that it is convenient to hold such a piece in a teaspoon. Orange cut into cubes. We put all the products in a container prepared in advance for cooking. Leave overnight for the juice to come out. It happens that the pear variety is too hard to let out a lot of juice. It's okay, just add a glass of water to the fruit. After the mixture has boiled, reduce the heat to medium and keep, stirring a little, for 60-70 minutes.
Important! Be sure to remove the white foam during the cooking process.
After the time has elapsed, remove the jam from the heat, and can be poured into sterilized jars. The finished product turned out to be a rich amber color, with a bright aroma.
In a slow cooker
All recipes from the multicooker are simple and quick. This one is no exception. So, we will need:
- Pears - 0.5 kilograms.
- Orange - 0.5 kilograms.
- Sugar - 1000 grams.
- Vanilla sugar - 1 teaspoon.
The preparation process for cooking will not take more than 15 minutes. Chop the peeled pear fruits into thin plates, peel the orange, remove the film from the slices, chop into cubes. Place all products together with sugar and vanilla in a slow cooker, mix thoroughly.
Close the lid, do not forget to remove the valve from it. Find the "Extinguishing" program in the "Menu" section, it is we who will need it. The duration of the program is 1.5 hours. During this time, mix the contents thoroughly several times.
Everything - the jam is ready, you can pour it into jars. Convince yourself from personal experience that this method is one of the easiest.
With vanilla and cinnamon
The taste of jam with cinnamon and vanilla is distinguished by a piquant spicy note.
Ingredients:
- Pears - 500 grams.
- Oranges - 500 grams.
- Sugar - 1 kilogram.
- Vanillin, cinnamon - a pinch.
Peeled, viscera and films, the fruits are cut into small cubes of approximately the same size. We put them in a saucepan, put sugar there, mix.
It is necessary to leave the container for the night so that the fruits let the juice go. In the morning, add the rest of the ingredients to the pot. Bring to a boil over low heat, remove the resulting foam. Let's wait until it cooks, about 15 more minutes, remove the pan. Waiting for the mixture to cool down room temperature, and again put on the stove for 30 minutes. We close the finished jam in jars.
With lemon
Ingredients:
- Pears, orange, lemon - all 1 kilogram each.
- Sugar - 0.5 kilograms.
Washed lemons cut into small slices, oranges - rings cut in half. Remove the stones, place in a container for cooking. Pour 250 grams of boiling water into a metal container, place on fire and cook for about 5 minutes. Remove fruit with a slotted spoon without turning off the fire. Pour sugar into the liquid, leave to boil for 2 minutes. You will have a sweet-sour syrup. Cut citrus fruits into 4 pieces.
The next step is to wash, peel and cut the pears into slices. Move all the fruits to our working container, pour in sweet and sour syrup, leave for one hour so that the fruits let the juice flow. Move the container to the stove, on low heat, simmer for 3 hours. Next, you can pour delicious pear jam into jars.
transparent
Ingredients:
- Pears - 1 kilogram.
- Orange - 1 piece.
- Sugar - 500 grams.
Peel the pears, remove the seeds, cut into slices. Place the pears in a cooking pot for one hour, cover with sugar. Peel the orange, cut the zest of half the orange into strips. The fruit itself is cut into 4 parts, peeled and cut into pieces.
Put the pears on medium heat, stirring constantly, wait until the sugar is completely dissolved.
After boiling, boil for another 5 minutes. Add oranges and zest, turn off the fire. Cover with a lid and leave to cool to room temperature. After that, repeat the process again, leaving after boiling for another 5 minutes. Pour the finished jam into sterilized jars.
