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Pear Crumble Andy. Pear Crumble with Cranberries. How to make oatmeal crumble

Like every autumn, my yard is strewn with pears. Tight and juicy, they fall down with a roar and break on the tile, splashing juice, scattering the sweetest fruit pieces in a radius of several meters. Pieces ... I "hung" over this word and suddenly thought that the bulk crumble recipes- it apple crumble recipes. So or with plums. What if you cook? It seems to me that it should be no less tasty and at the same time more original than in the classic version.

A dessert called "crumble" came to us from in English: the word "crumble" means "crush, chop, sprinkle", and this is the whole point of this baking: thanks to a certain technology of working with dough, you get not a whole piece, but crumbs, a crumbly tasty mass soaked in juice of fruits or berries. The dessert was invented in England, based on apples, however, over time, the crumble recipe began to travel the world, acquiring new options and ingredients.

I don't have my verified yet crumble recipe with pears, so I go hunting on the Internet. I really hope that you will also get inspired and join me in baking delicious, juicy, fragrant and infinitely simple. crumble with pears.

Ingredients:

1.4 kg of pears;

1 lemon, cut in half;

50+110 g butter;

100+90 g of sugar;

110 g flour;

7 art. l. oatmeal;

1 st. l. milk;

80 g walnuts crushed into large pieces;

100 g coarsely broken dark chocolate.

Preheat oven to 180 degrees. Peel the pears, remove the core, cut them into 4 parts (or 6 parts if the pears are large). Spray immediately afterwards lemon juice so that the flesh does not darken.

Melt 50 g butter in a large frying pan. Add 100 g of sugar, stirring, heat for 1-2 minutes. Add pears, mix lightly with sugar and butter. It is better that the pears lay in a single layer in the pan. Simmer a little over low heat until the fruit is as soft as you like. At the same time, sugar is caramelized.

Once the pears are soft and tender (try piercing them with a fork - you should feel almost no resistance) and the sugar caramelizes (usually takes 10-15 minutes), put the pears in a baking dish, pour the rest pear juice. If you're lucky and your pan has a detachable handle and is suitable for baking in the oven, don't do anything, you'll be making the crumble in it.

Grate 110 g of butter immediately into a bowl of flour, grind with your fingers into crumbs (you can do this in a food processor using chopper knives). Stir in 90 g of sugar and oat flakes. Add milk and shake the bowl lightly to get fairly large chunks (like rocks) - you may need an extra spoonful of milk. Add chocolate and nuts, shake again.

Crumble is a famous dessert English cuisine. It is prepared very simply and quickly. This recipe is perfect for those who love fresh homemade cakes but doesn't like messing around with dough.

The main components of this dessert are a variety of berries and fruits, as well as sand chips. By the way, the very word "crumble" is translated from English as "crumb". It is traditionally prepared from flour, sugar and butter. Often oatmeal and nuts are added to the sand mixture.

Crispy crust combined with fragrant pear will not leave anyone indifferent. I recommend to try!

To prepare the pear crumble, prepare the necessary ingredients.

Oat flakes fast food combine with sugar and butter room temperature. Mix all the ingredients with your hands until you get crumbs.

Pears wash, peel and cut into small cubes. Sprinkle them with cinnamon and stir. Put prepared pears in a baking dish. The form can be used one or several portioned.

Spread oatmeal over the pears.

Bake the crumble for 20-25 minutes, until golden brown, at a temperature of 180 degrees.

Delicious and light dessert is ready. Pear Crumble is best served warm with a scoop of vanilla ice cream.

Crumble is an English dessert pie made from shortcrust pastry With fruit filling. Fruits are first sauteed in a pan, sometimes with the addition of a small amount of rum, fruit brandy, dessert wines or liqueurs, various spices (saffron, cardamom, ginger, cinnamon, vanilla, cloves, etc.), as well as fragrant fresh herbs, such as mint.

Pear Crumble with Muesli - Recipe

Ingredients:

yellow pears, juicy, ripe, but not soft - 2-4 pcs. (depending on size);
wheat flour - 100-150 g;
cereal muesli with nuts and dried fruits (or just cereal flakes) - 100-180 g;
natural butter - about 100 g;
granulated sugar - about 100-150 g;
cinnamon or vanilla (but not together);
rum or fruit brandy - 30-60 ml.

Cooking

Pour the muesli with hot boiled water - let the flakes swell slightly for 10-15 minutes, then drain the excess liquid. Combine sifted in a bowl wheat flour, muesli, half of the specified portion of granulated sugar and chilled butter, crushed with a grater.

Thoroughly mix-grind the mass to the state of crumbs.

Cut the pears in half, remove the cores and cut into medium-sized cubes. Put them in a dry frying pan, pour in the rum and lightly simmer until soft over the lowest heat, covering with a lid. Add the remaining sugar and mix gently.

Grease a refractory mold with oil Silicone forms you can not lubricate) and fill it with stewed pear filling. From above, evenly and abundantly sprinkle a layer of crumb mass.

Bake for about 25 minutes in an oven preheated to about 200°C. Ready-made pear crumble is best served warm, with whipped cream and fresh tea, with unsweetened classic yogurt or ice cream (ice cream, cream, chocolate).

Crumble can be cooked with apples and plums, cherries and blueberries, that is, with those berries and fruits that you especially love.

Using the same recipe, you can make an apple pear crumble or pear crumble with plums. For the filling, use pears and apples (sweet or sour are best) and/or ripe but not soft plums. We prepare apples in the same way as pears (just sprinkle them with lemon juice immediately after dicing so that they do not darken). Stones must be removed from the plums, the halves of the fruit can also be cut into smaller pieces and lightly stewed in a separate frying pan or together with pears. Next, proceed according to the recipe above.

apple crumble- recipe

Crumble is a traditional English dessert. Most often it is prepared with apples. This is essentially - Apple pie, just a little different than what we imagine it to be. Apple crumble is apples baked under shortcrust pastry crumbs. This delicacy is prepared quite quickly and simply, but it turns out tasty and light. How to cook crumble, we will tell you now.

Crumble with apples

Ingredients:

apples - 300 g;
flour - 160 g;
sugar - 80 g;
butter - 80 g;
cinnamon - 1 teaspoon.

Cooking

Mix flour with sugar. Add melted butter and stir. It is convenient to do this with a fork. If the pieces are too large, then they need to be kneaded. As a result, you should get a crumb. Apples (it is better to take sweet and sour varieties), cut into slices, cut out the core, and then cut each slice in half. Lightly grease the portion molds for baking with oil, spread the apples, sprinkle with a little cinnamon, and spread the resulting crumb on top. We send the molds to the oven, preheated to 200 degrees for about 25 minutes. In the finished crumble, the apples come out soft, and the crumbs come out crispy. This dessert is delicious hot, warm or cold.

Pie "Crumble"

Ingredients:

For crumbs:

flour - 250 g;
sugar - 110 g;
butter - 110 g.

For filling:

apples - 4 pcs.;
cinnamon - 1 teaspoon;
sugar - 2 tbsp. spoons;
lemon - half;
almonds - 60 g.

Cooking

Lubricate the baking dish with butter and sprinkle with sugar (1 tablespoon). We clean the apples from the peel and core and cut them into large cubes, put them in a baking dish, sprinkle with sugar (1 tablespoon), cinnamon, pour over lemon juice and put in the oven for 7 minutes to make the apples slightly soft. In the meantime, prepare the crumbs: grind the flour with sugar and butter. We take out the form from the oven, sprinkle the apples with the resulting crumb and return to the oven again. When the crumb is browned (after 15-20 minutes), we take out the fruit crumble and sprinkle with chopped almonds. Next, cut it like a pie and serve it to the table. Bon Appetit!

Dessert "Crumble" with oatmeal

Ingredients:

apples - 4 pcs.;
butter - 100 g;
oatmeal - 140 g;
honey - 120 g.

Cooking

Cut the apples into thin slices, after removing the core. Mix oatmeal with softened butter, add honey and mix it all. You should get a mass with small lumps. Lubricate the baking dish with butter, spread the apples, if desired, they can also be sprinkled on top with cinnamon, chopped nuts, raisins, etc. We fall asleep apples with oatmeal crumbs with butter and honey. We send the form to the oven and bake at a temperature of about 180 degrees for 25-30 minutes. During this time, oatmeal will become ruddy, and apples are soft.

Also, crumble can be baked in the microwave at maximum power for about 10 minutes, and if there is also a grill function, then another 2 minutes under the grill.

Apple Crumble - Recipe

Ingredients:

apples - 3 pcs.;
flour - 170 g;
butter - 170 g;
sugar - 100 g;
Calvados - 100 g;
raisins - 50 g;
cinnamon and vanilla - to taste.

Cooking

Peeled and core apples cut into pieces. Soak raisins in boiling water. Fry the apples in a frying pan with a little butter. When the apples become a little soft, fill them with Calvados, Sprinkle with cinnamon and keep on low heat until all alcohol has evaporated. Cooking crumbs: mix flour with sugar and melted butter until crumbs are formed. Add cinnamon and vanilla to taste and mix again. Put apples on the bottom of the baking dish, if there is liquid left in the pan, then add it too, sprinkle with raisins and cover with crumbs on top. Bake at a temperature of about 200 degrees for 20 minutes.

If this year's apple harvest is beyond praise, and you don't know what to do with them, bake desserts. We offer you a few more recipes: "Hungarian Apple Pie" and

There are some dishes, the preparation of which is already a holiday! I suggest pampering your home with crispy, fragrant dessert- pear crumble: we will bake pears and cranberries under a crispy dough - mmm ... this is very tasty!

Compound:

3 soft pears medium size
150 g cranberries (fresh or frozen)
200 g wheat flour
200 g chilled butter
150 g sugar
1/4 teaspoon salt

How to cook pear crumble - recipe:

First, let's prepare all the ingredients. I recommend not to take too watery pear varieties, as too much juice will stand out from them. My pears are quite small, so I took 4 pieces.
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Now let's start preparing the dough. To do this, grate 175 g of oil on a coarse grater (it is best to pre-cool the oil in the freezer).
Rub frozen butter
Add the sifted wheat flour, salt and 100 g of sugar to the butter.
Add flour, salt, sugar
Now we will grind the dough with our hands until it forms into a homogeneous, plastic, lump that does not stick to our hands.
We form a bun
As soon as this happened, we pack it in cling film and send it to the refrigerator for 30 minutes. This time is just enough for us to prepare pears and cranberries.
My pears, clean from the cores and cut into thin slices - about 4-5 mm thick.
We sort out the cranberries from the litter and wash them, dry them with a paper towel.
Now melt the remaining 25 g of butter in a pan and pour 50 g of sugar, periodically stir the sugar with a spatula and wait until it turns into caramel. This takes 5 to 10 minutes. As soon as the sugar has melted into a brownish thick mass and begins to emit a characteristic caramel aroma, pour the chopped pears and cranberries into the pan.

We do this quickly and carefully, because the caramel is hot, and moisture may remain on the fruit. Pears will release juice and our task is to evaporate it, it takes about 10 minutes.
Next, we transfer the contents of the pan to the form in which our crumble will be baked, evenly distribute the fruit along the bottom.

If you have a frying pan with a removable handle that can be used for the oven, then you can not use an additional baking dish, but cook the crumble from start to finish in it.
On top of the filling on a coarse grater we rub the chilled dough. If it turns out not very evenly, then at the end with a fork, carefully distribute it throughout the form.
We place the pear crumble in an oven preheated to 180 degrees for 30 minutes.

Bon Appetit!

Anna Vesta recipe author

Delicate pear crumble is a common dessert in the UK. It is often prepared with berries or apples. However, it is a ripe pear that can give this delicacy surprisingly bright and sweet notes of taste, organically complementing the sand crumb. An exquisite English dessert is a worthy analogue to cakes, pastries, biscuits and other familiar sweets. With fragrant pear crumble, which is subtly and exquisitely combined with almonds, any tea party will be special.

Cooking time - 1 hour.

The number of servings is 4.

Ingredients

To prepare pear crumble, prepare the following products:

flour - 2/3 tbsp.;
pears - 800 g;
lemon - 1 pc.;
almonds - 2/3 st.;
butter - 80 g;
sugar - ½ tbsp.;
vanilla sugar - to taste;
mint leaves - to decorate the dessert.

How to make pear crumble

To bake a wonderful crumble with ripe pears, you do not need to have any special culinary skills. Everything is quite simple. The main thing is to follow step by step recipe with photo.

Start with nuts. Remove the skin from the almonds by soaking them in boiling water. "Naked" nucleoli must be crushed in a blender into crumbs.

Nuts are combined with sugar and flour.

Slightly softened butter is cut into cubes and sent to the nut-flour mixture. The entire mass should be kneaded by hand.

Further, a not very deep form should be generously greased with butter, including the sides.

Now you need to do the stuffing. A simple pear crumble recipe calls for peeling the fruit and cutting it into large chunks. The workpiece is laid out in a baking dish. From above, fruit pieces are covered with a couple of spoons of granulated sugar and vanilla. The zest is cut from the lemon and sent here.

From above, fruits are closed with crumbs.

Now the pear crumble needs to be put in the oven for 45 minutes. The oven should be heated to about 210 degrees.

You can take the pastries out of the oven when the crumbs become ruddy. Dessert is garnished with mint leaves. You can add it with vanilla ice cream scoops.