Duck in honey mustard sauce. Recipes with descriptions and photos. Duck with honey in the oven Duck with honey cooking recipes

On any holiday table, there must be a signature dish. Duck c is perfect for this role! How to cook a delicious bird in sauce, we will tell further.

Ingredients:

• bird carcass one piece;
• sour apples (4-5 pieces depending on the size);
• olive oil - a quarter cup;
• water to pour on a baking sheet (about half a glass - 125 grams);
• pepper, salt for rubbing;
• honey - 2 tablespoons.

Cooking

1. Wash the carcass thoroughly, rub both the outside and the inside with pepper and salt.
2. Put apples in the back of the duck (under the tail).
3. The fruits should be without seeds, peeled.
4. Some housewives advise coarsely chopping apples, but in our case, we just cut out the seeds, do not cut them.
5. 125 grams of water is poured onto a baking sheet, in which honey is first dissolved.
6. The temperature in the oven should be about 200 degrees, no more.
7. Meat should be constantly watered with fat, which is released during languishing.
8. The dish will be ready in 2 hours.

Before removing the bird from the oven, the skin is smeared with honey, left for a few minutes to soak the meat. The bird is served in the same sauce, on the same baking sheet, placed on a thick wooden board. Can you eat duck with mustard sauce or French mustard.

"Apple Lemon Duck Carcass"

Ingredients:

• one large duck;
• 2 sweet and sour large apples;
• lemon 1 piece;
• a tablespoon of honey;
• olive or sunflower oil 20 grams;
• wine vinegar 25 grams;
• soy sauce 60 grams;
• grated ginger root (tablespoon);
• salt and pepper.

Cooking

1. First of lemon juice, vinegar, soy sauce, honey and oil prepare the marinade.
2. Mix all the ingredients, add ginger, mix again.
3. The bird is washed and then wiped dry.
4. Rubbed with ground pepper and salt, and then pour marinade and leave for about 8 hours, and more.
5. Apples are washed, peeled, slices are laid inside the carcass, and the cut is fastened with threads or toothpicks.
6. Put the meat in a special sleeve or bag.
7. Bake in the oven - temperature 180-200 degrees.
8. The time the meat is in the oven is at least 90 minutes.

Such a duck with apples and honey turns out to be very spicy and juicy thanks to the sauce and filling. It is served in its own juice, sometimes lingonberry or plum jam is used instead of sauce.

"Duck with apples in honey sauce"

Ingredients:

• bird carcass 1 pc.;
• small lemon;
• 40 grams of skate;
• liquid honey 2-3 tablespoons;
• ground pepper black, salt.

Cooking

1. Grate the washed bird with lemon and spices.
2. Fill with chopped apples, sew up.
3. Fill a baking sheet with water (about 2 cups depending on the size, you can use less).
4. Put the duck on a baking sheet and bake in the oven. The temperature is about 200 degrees.
5. Now we are preparing the sauce of honey and cognac. We mix the two components, and then pour it directly onto the duck, which is still in the oven.
6. It is necessary to pour our dish with sauce about half an hour before readiness.
7. Be sure to water the meat with the resulting juice so that it does not dry out.

You can remove the fruit and cut the meat into pieces, or you can put it on the table as a whole. Pour the fragrant sauce obtained in the oven into a gravy boat and serve to the common table. This liquid is poured over the meat to give it a great taste and aroma.

Video "SECRET OF THE DELICIOUS JUICY DUCK FOR THE FESTIVE NEW YEAR'S TABLE"

Easy recipe very tasty duck meat under the marinade in the oven. Marinade or sauce gives the dish piquancy, spiciness and wonderful aroma.

The proposed recipe is very simple - it is an oven-baked duck stuffed with apples in honey sauce. It's amazingly fragrant and delicious food with a delicious golden crust, suitable for any occasion.
Recipe content:

Duck meat is known to be incredibly healthy. The bird has many useful trace elements and has a pleasant aroma. Therefore, if possible, it should be used at least occasionally in food.

Of the many options for cooking duck, the most common dish is the baked duck, which will be discussed today. This is a special dish that an ordinary weekday portends into a real holiday. For original dish it is not necessary to use exotic products and rare spices. Delicious ruddy duck will turn out with simple and affordable provisions. One of the interesting and available recipes- duck with apples in honey sauce. This is a great combination of ingredients. They attach to the birds original taste and delicate aroma, making the meat juicy and tender.

The recipe is very easy and quick to prepare. The duck is not pre-marinated, and the sauce is applied to the carcass immediately before baking. In the process of cooking, the bird is soaked apple juice and acquires a delicate sweetish taste, and honey gives a golden crust. In addition, fruits moisten the meat, preventing it from drying out, which makes it soft and juicy.

• Calorie content per 100 g - 243 kcal.
• Number of servings - 1 carcass
• Cooking time - 2.5 hours

Ingredients:

• Duck - 1 pc.
• Apples - 3-5 pcs. depending on size
• Soy sauce - 2 tbsp.
• Honey - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Garlic - 3-5 cloves
• Salt - 1 tsp or to taste
• Black ground pepper - a pinch

Cooking duck stuffed with apples in honey sauce:

1. Prepare the marinade. Combine in a deep bowl soy sauce, honey and mayonnaise. Add ground pepper and salt and stir. Optionally, you can add all kinds of spices and spices. For example, ginger powder, ground nutmeg etc.

2. Remove the remaining feathers from the duck, remove a thick layer of fat from the tail and scrape the skin with an iron sponge. After the carcass, wash and dry with a paper towel.

3. Using a kitchen brush, coat the bird with the prepared marinade inside and out.

4. Wash the apples, wipe with a cotton towel, remove the core with a special knife and cut the fruit into 4 parts. Clean the garlic from the husk.

5. Stuff duck with apples and garlic. Sew the place of stuffing with a thread or fasten it with a toothpick so that the filling does not fall out during baking.

6. Place the duck in a baking sleeve or wrap with foil. Heat the oven to 180 degrees and send the duck to bake for 2 hours. For the last half hour, cook it by unfolding the foil so that the bird is well browned. You can also bake without a sleeve, but then periodically pour the duck with melted fat, which will be collected on a baking sheet.

In the yard, autumn has come into its own with might and main, and as usual, at this time of the year we are preparing for the winter holidays, we are thinking about what dishes we will cook on the festive table. Sometimes, with a wealth of choice, it is very difficult to choose something, and often we are guided by the fact that we choose some new dishes that we have never cooked before.

For example, even if you cooked duck different ways and even baked whole, filling the abdomen with apples or prunes, there is another way to cook this popular bird - you can bake a duck in honey mustard sauce.

Honey, as you know, always has a positive effect on the taste of duck meat, and mustard will add spice, together these ingredients soak the meat very well, especially if you let the duck lie in this sauce for at least a night before baking, and even better - a day. I always cover the duck with the sauce ahead of time and leave it in the fridge until it's ready to bake. This recipe is pretty simple. If you have not tried this method of cooking duck, then I advise you, it turns out very tasty.

So, let's prepare everything you need for this dish.

Duck for baking can be taken both store-bought and homemade. The main thing is that she be young, then her meat after cooking will be tender and tasty. I have a young domestic duck. Wash duck and dry well with paper towels or towels.

Then the duck must be salted and pepper inside and out. I also carefully pry the skin from the side of the neck and abdomen with a knife and try to salt the duck under it so that the meat after cooking is not bland. For this, someone makes punctures with a knife in the duck breast, but then during baking, these punctures increase even more and the duck loses its beautiful holistic appearance, and for holiday table This is not good.

Now we combine honey with mustard for the sauce.

Then we completely cover the duck with the resulting sauce inside and out. It is more convenient to do this immediately in the form in which we will bake the duck. In this form, I put the duck in the refrigerator and give it time to brew, the longer it stays, the tastier it turns out in the end, this has already been verified.

Before directly baking, we take out the form with the duck from the refrigerator, let it stand for a while room temperature so that the form heats up and does not burst in the oven. Then we pour water into the mold and put everything in the oven, bake the duck in honey-mustard sauce at 180 degrees. Usually 1 hour of baking is needed for 1 kg of meat.

During baking, we take out the duck and pour the resulting sauce for a beautiful crust. If the top of the duck browns too quickly in your oven, cover the top with foil so that it looks nice and not burnt by the end of the roast.

One of the signs of duck readiness is that the meat on the leg begins to move away from the bone, but still you need to make sure that the duck is really ready and the meat has become tender and not hard anywhere, for this you can pierce the duck with a knife. If the knife enters easily, then safely take the duck out of the oven.

We shift the duck from the form to a plate or dish for serving.

You can decorate our duck cooked in honey-mustard sauce to your taste - greens, vegetables or even baked fruits, it all depends on your imagination and your tastes. Bon appetit and happy holidays!

For a festive feast, it is customary to cook something unusual, satisfying and appetizing. But for an original dish it is not necessary to use exotic ingredients and rare spices. Delight your guests with a delicious ruddy duck baked in the oven with simple fragrant seasonings. One of the most interesting recipes- duck with honey-mustard sauce. It's hard to believe, but honey and mustard really go well together. They give poultry meat a delicate aroma and original taste, make it juicy and tender. Baking a duck in this way is quite simple, this dish does not require special culinary skills and even inexperienced housewives succeed well.

There are several options for preparing duck with mustard and honey. Let's talk about the most popular of them.

This is the most simple recipe. It will require a few ingredients:

• medium duck carcass;
• 2 tablespoons of mustard and natural honey;
• glass of water;
• a few spices to suit your taste.

The cooking process goes like this:

1. The bird carcass is thoroughly washed and dried with a towel.
2. Then the bird is rubbed with pepper, other spices and salt.
3. Thoroughly mix the mustard with honey to get a homogeneous sauce.
4. The duck is coated on all sides with the resulting mustard sauce, put on a baking sheet and water is added.
5. The bird is baked in the oven for about an hour at a temperature of 200 degrees, from time to time pouring the sauce collected from the baking sheet.

When the duck is baked, it must be laid on a wide dish and sprinkled with fresh herbs. A delicious holiday dish is ready!

Duck marinated with honey and mustard

Duck meat, baked after pickling, becomes tender and very pleasant in taste. To prepare this delicious appetizer, you will need the following products:

• small duck;
• 100 g of soy sauce and dry red wine;
• 1 spoon of French mustard;
• 1-1.5 tablespoons of bee honey;
• some fresh grapefruit juice;
• a set of spices of your choice.

Cooking takes place in several stages:

1. The duck carcass is prepared: washed, dried and divided into 4 parts.
2. The meat is placed in a saucepan, poured with wine and soy sauce, spices are added, grapefruit juice, mustard with honey are added, and salt is added.
3. Leave the duck in this state for about an hour and a half to marinate it well.
4. Marinated poultry is lightly fried on each side.
5. After the duck is placed on a baking sheet, poured with marinade, and baked for an hour and a half. The temperature in the oven is 180 degrees.

Recipe with apples

Baked duck with apples and honey is perfect for a family Christmas feast. The recipe uses:

• small bird;
• mustard with honey - 2 tablespoons;
• 3-4 juicy sour apples;
• a little turmeric;
• salt pepper.

Cooking a bird according to this recipe is not difficult at all. Salt, pepper and turmeric are rubbed into a clean, dry carcass. Sliced ​​apples are used as a filling, and a mustard-honey mixture is poured over the bird. Duck with apples and honey is baked for about an hour and a half in the oven.

An unusually tasty bird with fragrant seasonings can also be cooked in a slow cooker. The recipe has a special originality and delicate taste. Indeed, in addition to mustard with honey, ginger, quince and orange will add piquancy to meat. So, here is the complete list of the ingredients of the dish:

• one bird carcass;
• orange, lemon, quince - one fruit each;
• 6 tablespoons of soy sauce;
• 3 tablespoons of natural liquid honey;
• a spoonful of mustard;
• a spoonful of ginger;
• 3 spoons of cognac;
• pepper and other spices.

Now let's move on to the process of cooking duck with oranges, lemon and quince:

1. First, an original marinade is prepared - cognac, soy sauce, mustard, honey, ginger, salt are combined in a small container, spices are poured.
2. Washed and dried poultry is treated with marinade.
3. Leave the duck to marinate in a slow cooker in two cycles. (If your slow cooker does not have a marinating setting, put the meat in the refrigerator for several hours).
4. Quince and orange with lemon are divided into pieces and marinated poultry is stuffed with them.
5. Cook the duck in a slow cooker in baking mode for 40 minutes.
6. The fat is poured out of the multicooker, the carcass is placed on the other side and baked for another 40 minutes.

Marinated duck baked according to this recipe with honey turns out to be very juicy, has an unobtrusive taste and a delicate aroma with an orange tint.

1. To stew, baked or roast duck turned out tender and juicy, it is better to buy a poultry carcass. Meat wild duck tougher, and not everyone can cook it deliciously.
2. Many do not like the specific smell of duck fat. It is easy to neutralize: during baking, place 2-3 sour green apples near the bird.
3. You can also cook duck in the sleeve. It is very simple to do this: the carcass treated with sauces and spices is placed in a sleeve and placed on a baking sheet covered with foil. In this case, the meat is baked for about an hour and a half at a fairly high oven temperature - up to 220 degrees.
4. Properly calculated roasting time greatly affects the taste of the duck. You can check the readiness of the meat by sticking a toothpick into the carcass. If the meat pierces easily, and clear juice comes to the surface, then the dish is completely ready.

Duck is a whimsical bird - cook it incorrectly and you will get a fatty piece of tough meat burnt around the edges. However, even cooked according to the rules, with a delicate crispy crust, the duck requires the completion of a masterpiece in the form of sauce served to it.

There are millions of recipes for duck meat sauces. This is both, and, and French, and Chinese. Other sauces are great with this bird, but honey makes it just amazing. It glazes and softens the skin, sweetens the meat, and goes well with both our mustard and oriental soy sauce.

Attention! The recipes we have given are used mainly for marinating, glazing and baking duck meat, carcasses, breasts. They will give the dish an appetizing look and will not add extra centimeters to the waist, as, for example, happens when using mayonnaise as a marinade.

Spreading the duck with sauce before baking, make cuts on the skin so that the meat is also saturated with marinade (however, do not cut the meat itself). In addition, it is worth coating the carcass not only outside, but also inside.

Honey mustard sauce for duck

• honey - 2 tbsp.
• ready-made mustard - 2 tbsp.
• pepper - a pinch
• salt - a pinch
• favorite spices (garlic, turmeric, chili or ginger powder, paprika) - to taste and desire (optional)

1. We mix the components of the recipe and coat the carcass with the composition (inside too). We leave overnight in the refrigerator. But if you are in a hurry, go straight to the second stage.
2. We bake the duck in the oven (180 ° C, 1 kilo of duck - 1 hour of cooking) until a golden brown crust forms, pouring it with fat, which will melt into a baking dish.

Honey and soy sauce for duck

Especially delicious in this sauce. duck breasts.

Prepare (based on 2 duck breasts):

• soy sauce - 1 tbsp.
• honey - 1 tbsp.
• garlic - 1 clove
• allspice - a pinch
• thyme - 1 sprig
• salt - a pinch
• breast frying oil - 1 tbsp

We prepare the dish according to the following scheme:

1. Fry the meat quickly in a frying pan (on vegetable oil), then send it to the oven (220 ° C, 10 minutes), then wrap it in foil and again - to the oven (220 ° C, 7 minutes).
2. Mix the soy sauce with honey and minced garlic, heat up, but do not allow the temperature to rise above 50 ° C.
3. Dip the duck pieces into the sauce and bring (in the oven) until browned.
4. Remove the meat to a dish and pour over the liquid that formed after baking.

Honey orange sauce for duck

Prepare (based on 1 carcass):

• honey - 2 tbsp.
• orange peel- from 0.5 pcs.
• lemon fresh (fresh juice) - from 1 pc.
• soy sauce - 1 tbsp.
• Apple vinegar- 1 tbsp.
• garlic - 3 cloves
• fresh ginger, without peel - a small piece (about 3 cm)
• salt - a pinch
• pepper - a pinch

We prepare the dish according to the following scheme:

1. Grind the ginger and garlic, fry them in a spoonful of oil.
2. Stir in honey, and when it melts - zest and vinegar. Let the composition over low heat for 2-3 minutes. It is necessary to stir during the process.
3. Add fresh, 2-3 tbsp. water and soy sauce. Continue simmering the sauce for another 4-5 minutes.
4. Dip the duck meat baked in the oven (previously grated with salt and pepper) into the sauce and simmer in it for a couple of minutes.

Exotic pear sauce with honey

Pears are easily swapped out for your favorite fruit in this duck sauce recipe. They can be, for example, apricots or apples.

Prepare (based on 1 carcass):

• honey (any, liquid) - 100 ml
• whole pears "Duchess" (optional - apricots, plums, apples, quince) - 1 kilo
• lime or lemon fresh (fresh juice) - 2 tbsp.
• ginger, peeled, fresh, pureed - 1 tsp
• cloves - 2-4 buds
• ground cinnamon - 1 tsp

We prepare the dish according to the following scheme:

1. We free the fruits from the skin, seeds, cut into small pieces.
2. Spray fruit pieces with fresh juice, add cloves, cinnamon and ginger.
3. We begin to extinguish, if necessary (in case of burning), adding water.
4. When the fruit turns into a puree, cool the sauce slightly (up to 50 ° C) and rub honey into it. In the original, honey is poured in immediately, but heating it above the specified temperature has a bad effect on its properties, so we suggest introducing honey with the composition at the end of cooking.
5. After the introduction of honey, the sauce gradually cool and pour into a gravy boat. Duck with him - just shine how good.