Description
Pumpkin pie along with apple pie, this is a traditional American dessert. At the same time, it is worth considering that the Americans simply adore him. He most often appears on the Thanksgiving dinner table. If we draw an analogy with our cuisine, then this is something like Olivier or Herring under a fur coat for the New Year. In other words, it is one of festive dishes who prepare and home cooking, and in all kinds of cafes, and in specialized bakeries. Also pumpkin pie a frequent visitor on Halloween. For this holiday, it is themed. At the same time, the creepy appearance of the pie does not affect the fact that it turns out to be hellishly delicious!
Sweet American Pumpkin Pie is a thin base shortcrust pastry with a lot of pumpkin filling, with a very delicate structure and a pleasant mild taste. By the way, this open pie. A feature of its preparation is a certain set of spices, which is added to the filling. Be sure to use cinnamon (not a single cake can do without it). Also often added to the filling nutmeg. They can also add lemon zest, vanilla, allspice Jamaican pepper, cloves, ginger, cardamom to pumpkin pie. As a rule, Americans use the previously mentioned spices in large quantities. However, we will make a cake in its classic version, with the addition of only cinnamon.
The cake is traditionally baked in a shallow round shape with a diameter of about 25 cm. However, of course, you can use the dishes that you have available. Serve American pumpkin pie topped with whipped cream. It turns out not only very beautiful and elegant, but also insanely delicious!
So, if you are interested in the question of how to make a classic American pumpkin pie, then we invite you to study step by step photo the recipe below. This recipe in a simple and accessible form will explain all the subtleties and nuances of making a delicious pie.
Ingredients
-
(200 g) -
(100 g) -
(150 g) -
(2 pcs.) -
(500 g) -
(250 ml) -
(1 stick) -
(taste)
Cooking steps
The first thing to do is to check the presence of all the ingredients so that there are no unpleasant surprises during the cooking process.
So, let's start preparing the dough. To do this, we first of all sift wheat flour, thus allowing it to fluff up and be saturated with oxygen. Then add salt to taste, sugar (50 g), as well as diced and chilled butter to the flour. These ingredients are first “chopped” with a knife, and then rubbed with a fork. Grind until you get crumbs. Now you can drive an egg into it. We knead a dense dough, roll it into a lump, wrap it in cling film and send it to cool in the refrigerator for at least half an hour.
Turn on the oven and preheat it to 200 degrees. In the meantime, we take the dough out of the refrigerator, place it in a mold and distribute it over it, not forgetting to form the sides of the future pie. Now we cover the dough with parchment paper, on which we place a load on top (beans, peas or, for example, pebbles brought from a summer vacation). After this manipulation, the form with the dough can be sent to the oven. We will bake the base for the pie for about 15 - 20 minutes. After the time has elapsed, we take out the form from the oven, and remove the load - it will no longer be needed.
Now it's time for the filling. So, let's take a pumpkin. It should be cut in half and the seeds removed. Then you should carefully peel the pumpkin, cut the pulp into cubes and put it in a saucepan. We also send milk, 100 grams of sugar and a cinnamon stick there. We send the pan to the stove, bring its contents to a boil, and then reduce the heat to a minimum and cook pumpkin filling under the lid for 30 minutes, not forgetting to stir it from time to time.
We take out the cinnamon stick from the pan with pumpkin filling and throw it away without regret. She has already given away the taste and aroma. Then, with a blender, grind the entire contents of the pan into a puree. Whisk in a separate bowl egg(you can use a mixer). Then gradually pour the cooled pumpkin filling into the beaten egg and continue to beat this mixture with a mixer. The mixture must be homogeneous.
Pour pumpkin filling into sand cake which we prepared earlier. Then we send the cake to bake in the oven at a temperature of 160 degrees for 35 - 40 minutes. The filling should be firm by the end of baking.
Take the pumpkin pie out of the oven and leave it to cool. After it has cooled, the cake can be removed from the mold.
You can decorate a sweet pumpkin pie with whipped cream, as the Americans do, or you can leave it as it came out of the oven. The first option will be much tastier! This completes the pumpkin pie recipe.
Bon appetit!
Pies were invented by the ancient Egyptians, improved by the ancient Greeks, and received special distribution in Russia. But pumpkin pie is a native American invention. Since ancient times, Americans have attached great importance to the cultivation of pumpkins and the manufacture of various dishes from it. Unique properties gourds have been studied and used by people for many centuries. This "sunny berry" is useful for both children and adults. Pumpkin contains a unique complex of vitamins and minerals that are perfectly absorbed by our body.
So let's make pumpkin pie. Recipe traditional dish involves baking a cake. This is the so-called American pumpkin pie. However, you can try making pumpkin pie in a slow cooker. This is for an amateur. You get the same simple pumpkin pie without any frills. Also known as pumpkin pie. The recipe for such a dessert has been worked out thoroughly, which is why this is a classic pumpkin pie. Such a pumpkin pie is being prepared in the oven. However, culinary experts around the world continue to look for opportunities to diversify this dish. Appeared: curd-pumpkin pie, carrot-pumpkin pie, pumpkin pie with apples, pumpkin-apple pie, pumpkin pie with semolina, pumpkin pie on kefir, pumpkin pie with cinnamon, pumpkin pie with oranges, pumpkin pie with nuts, oat-pumpkin pie, pumpkin pie with lemon and others. According to the method of preparing the dough, they distinguish: dietary pumpkin pie, sweet pumpkin pie, pumpkin layered cake, Eggless Pumpkin Pie, Shortbread Pumpkin Pie, Pumpkin Chocolate Pie, Pumpkin Yeast Pie, Lean Pumpkin Pie.
Pumpkin pie is so popular that it is even included in the famous Minecraft game. But it's better to cook a real pie and feel it taste qualities in reality. You can find the recipe for a delicious pumpkin pie on our website. Delicious and quick pumpkin pie is a reality, even an inexperienced hostess can cook it. After reading our recipes, even she will not have questions: how to make a pumpkin pie, how to bake a pumpkin pie. A simple recipe will enrich her collection of culinary achievements.
Pumpkin pie is famous even in literature. The writer JK Rowling in the famous "Potteriad" endowed her protagonist with a special love for pumpkin and pumpkin pie, after which this particular recipe was called "Harry Potter's pumpkin pie."
Many housewives, when preparing pumpkin pie, use photos from culinary sites. It's comfortable. Therefore, you, having made your successful pumpkin pie, send us a photo and describe how to cook a pumpkin pie according to your recipe.
Pumpkin, when used correctly, has a healing effect on a person, so it should take pride of place in the diet of every family! If you decide to make pumpkin pie, you may be interested in our tips:
For pumpkin pie, it is advisable to choose a small pumpkin with dense sweet pulp.
Before cooking, it is advisable to bake the pumpkin until tender, cutting the pulp into pieces and placing it in a heat-resistant dish (or just on a baking sheet). You can bake a pie with canned pumpkin.
Pumpkin pie dough is usually made from shortbread, flour, butter and water with added salt. For the filling, pre-baked and pureed pumpkin pulp, eggs, milk or cream are mixed.
For extra flavor, cinnamon, ginger, cloves, and nutmeg are added to pumpkin pie.
Chilled pumpkin pie is usually served with whipped cream.
Pumpkins are used to make useful and hearty side dishes, casseroles and delicious sweet desserts. It is steamed, stewed, baked and fried, and pumpkin and cream soups are so tender that you want to cook them. all year round. You can cook any salad, side dish and dessert from pumpkin. The vegetable goes well with carrots, apples, herbs, as well as meat, onions and new potatoes. The taste of pumpkin is well revealed in combination with chicken. In winter, baked pumpkin with honey, dried fruits and cinnamon is a great way to warm up and treat yourself to a natural dessert. There are many recipes for pumpkin. In Hungary, it is stuffed with bacon, in Caribbean cuisine, soup with cream and nutmeg is cooked from a vegetable, casseroles and mashed potatoes are made, and in Styria, even schnapps and coffee are made from pumpkin. As for desserts, pumpkin makes a light, tasty soufflé, and in India they make wonderful halva from it. Several types of cereals can be prepared from pumpkin: the vegetable is combined with any cereal, butter, milk and juices. Pumpkin dishes turn out to be hearty and nutritious, in addition, children like them, especially if they are pumpkin dumplings, jam or ice cream.
American cuisine is a fusion of different styles and ways of cooking. Due to the fact that at first the country was inhabited by English colonialists, it was precisely National dishes England. However, over time, the local cuisine has changed: the habits of the indigenous peoples of America, and subsequently the inhabitants of other countries who moved to the United States, mixed and adapted to each other. Here you can taste dishes of Asian, Italian, Mexican and many other cuisines of the world - and all of them will be cooked just as tasty as in their homeland. Mexico has had a strong influence on the national American cuisine. Many dishes from this country have firmly entered the daily life of Americans. In modern American cuisine, products are popular fast food, street food and barbecue. The most famous American dishes include hamburgers, clam chowder - a New England seafood dish, chili con carne - spicy dish from meat with chili peppers, banana bread, tomato soup(famous Andy Warhol jars), tacos and more. Of the desserts, pumpkin and pecan pies, brownies, donuts, muffins and cheesecakes are especially popular.
Search for recipes by selecting a dish category, subcategory, cuisine or menu. And in additional filters, you can search by the desired (or unnecessary) ingredient: just start writing its name and the site will select the appropriate one.
If a recipe calls for pumpkin puree, simply boil or roast the pumpkin until tender, cool completely, and puree it.
krisrobin/depositphotos.comSuch a pie is a traditional treat in the USA for Thanksgiving and. In America, it has been baked since the time of the first settlers, who actively grew pumpkin and added it to almost all dishes. A classic is the variant with a sandy, crumbly base and a delicate fragrant creamy pumpkin filling.
Ingredients
For test:
- 250 g flour + for rolling;
- 1 teaspoon of salt;
- 170 g butter;
- 6-7 tablespoons of water.
For filling:
- 220 g sugar;
- 1 tablespoon ground cinnamon;
- ½ teaspoon ground cloves;
- ¾ teaspoon of salt;
- 3 eggs;
- 420 g pumpkin puree;
- 260 ml of sweetened condensed milk (also called condensed milk; if you can’t find it, try replacing it with medium-fat cream or cream and baked milk (for smell) in equal proportions).
Cooking
Combine flour, cinnamon and salt. Add cubes of cold butter and rub the mass into crumbs. Pour in cold water and knead the dough. Gather it into a ball, flatten it, wrap it in cling film and place it in the refrigerator while you prepare the filling.
Mix sugar, cinnamon, cloves, nutmeg and salt. Lightly beat the eggs with a whisk. Add sugar mixture and pumpkin to them and mix thoroughly. Pour in the milk and stir again.
Sprinkle the table with flour and roll out the chilled dough on it. Transfer it to the form, smooth the edges and make a pattern on them with your fingers.
YouTube channel Tasty Pour the filling onto the dough. Send to the oven preheated to 220 ° C for 15 minutes. Then reduce the temperature to 180 ° C and cook for another 40 minutes. Cool the cake completely before slicing. You can put it in the refrigerator for several hours.
2. Chocolate Pumpkin Pie by Jamie Oliver
jamieoliver.com A three-layer cake in which chocolate serves as a delicious addition to a crispy crust and delicate filling.
Ingredients
For test:
- 175 g flour;
- 50 g cocoa powder;
- 2 tablespoons of powdered sugar;
- ½ teaspoon salt;
- 115 g butter;
- 60 ml of water;
- 1 egg yolk;
- 100 g dark (no more than 62% cocoa).
For filling:
- 1 orange;
- 4 eggs;
- 425 g pumpkin puree;
- 300 g sour cream;
- 100 g cane sugar;
- 1 clove star;
- 2 tablespoons of flour;
- ½ teaspoon ground ginger;
- ¼ teaspoon grated nutmeg.
Cooking
Sift flour and cocoa powder and mix them with powdered sugar and salt. Add chilled, diced butter and knead the dough. When crumbly clumps start to form, add cold water and egg yolk and continue to mix. Should be uniform hard dough. Wrap it in cling film and put it in the refrigerator.
After 30 minutes, roll the dough into a thin layer and put it in a round shape with a diameter of 20–25 cm. Make sides, pierce the bottom with a fork and put it in the refrigerator for another half hour. After that, close the cake with baking paper and send it to the oven, heated to 200 ° C, for 20 minutes. Then remove the paper and keep the form in the oven for another 5 minutes.
When the cake has cooled, fill it with melted chocolate in a water bath. Let the glaze harden.
At this time, prepare the filling. Grate the orange zest (no need for pulp), beat 2 yolks into foam, use the remaining 2 eggs whole. Combine these and all other ingredients for the filling in a deep bowl and beat thoroughly.
Pour the resulting mass onto the cake and bake the cake for another 40-50 minutes at 180 ° C. Let the dessert cool completely and refrigerate overnight. This is necessary so that the filling does not spread when cutting.
Jamie Oliver caramelizes the surface of the cake: sprinkles it with sugar and melts it with a special burner. But you can skip this step and just decorate with powdered sugar or grated chocolate.
3. Pumpkin pie with curd cream
sugarspunrun.com The perfect combination of wet, juicy pie and delicate cream.
Ingredients
For test:
- 4 eggs;
- 300 g of sugar;
- 250 ml of vegetable oil;
- 400 g pumpkin puree;
- 300–320 g flour;
- 2 teaspoons of baking powder;
- ½ teaspoon of soda;
- ½ teaspoon salt.
For cream:
- 200 g fat-free;
- 5-6 tablespoons of powdered sugar;
- 200 ml cream (fat content not less than 33%).
Cooking
Beat eggs, sugar, butter and pumpkin puree with a mixer. Combine flour, baking powder, soda and salt. Pour the flour mass into the egg and bring to a homogeneous consistency.
Pour the dough into a baking dish. Send to the oven preheated to 180 ° C for 35-40 minutes. The cake should take on a golden hue. Cool the pastry.
For the cream, rub the cottage cheese with powdered sugar, sprinkling it in parts. Pour in the cream and beat thoroughly with a mixer. The cream should be very soft. Cover the pie with it.
4. Pumpkin pie on cream cheese with cinnamon sugar layer and milk glaze
insidebrucrewlife.com This cake is tender air dough and unusual stuffing- a layer of sweet fragrant crumbs.
Ingredients
For test:
- 220 g;
- 115 g butter + for greasing;
- 150 g brown sugar;
- 100 g white sugar;
- 2 eggs;
- 200 g pumpkin puree;
- 280–300 g flour;
- 2 teaspoons of baking powder;
- 1 teaspoon of soda;
- 1 teaspoon ground cinnamon;
- ½ teaspoon ground nutmeg;
- ½ teaspoon ground ginger;
- ½ teaspoon salt;
- ¼ teaspoon ground cloves.
For layer:
- 200 g brown sugar;
- 2 teaspoons ground cinnamon;
- ½ teaspoon ground nutmeg;
- 3 tablespoons of butter.
For glaze:
- 60 g of powdered sugar;
- 2 teaspoons of milk.
Cooking
Beat cheese and butter with a mixer. Without stopping, add both types of sugar to the mass. Mix it with eggs, pumpkin puree and vanilla extract.
Combine flour and all other dough ingredients. Gradually pour the dry mixture into the liquid, trying to achieve a homogeneous consistency. Grease a baking dish with oil and spread half of the dough on it.
For a layer, combine brown sugar, cinnamon and nutmeg. Add cubes of cold butter and rub into fine crumbs. Spread ¾ of the mixture over the dough. Pour in the remaining batter and sprinkle with the rest of the cinnamon sugar mixture.
Put the mold in an oven preheated to 180 ° C for about 35 minutes. Cool the cake completely. Mix powdered sugar with milk and pour frosting over pastries.
5. Carrot pumpkin pie with raisins and buttercream
www.averiecooks.com A wonderful combination of red, fragrant spices and delicious cream cheese cream.
Ingredients
For test:
- 2 eggs;
- 200 g pumpkin puree;
- 150-170 g white sugar;
- 50 g brown sugar;
- 120 ml vegetable oil + for lubrication;
- 2 teaspoons vanilla extract;
- ¼ teaspoon ground nutmeg;
- 1 medium carrot;
- 130–150 g flour;
- 1 teaspoon baking powder;
- ½ teaspoon of soda;
- ½ teaspoon salt;
- 100-150 g raisins (you can replace half of the raisins with crushed nuts).
For cream:
- 170 g cream cheese;
- 60 g butter;
- 180 g of powdered sugar;
- ½ teaspoon vanilla extract;
- a pinch of salt.
Cooking
Beat until smooth, pumpkin puree, two types of sugar, oil, vanilla extract, cinnamon, cloves, ginger and nutmeg. Add coarsely grated carrots and stir.
Pour flour, baking powder, soda and salt into the liquid mass and stir. Add raisins. Pour the dough into a greased baking dish and bake for about 45 minutes at 180°C. Cover the cake with foil 10 minutes before the end. Check readiness with a toothpick: it should come out of the dough clean.
While the cake is cooling, prepare the cream. Beat with a mixer cream cheese and softened butter until fluffy. Add powdered sugar, vanilla extract and salt and beat for a couple more minutes. Spread the cream over the cooled cake.
dolphy_tv / depositphotos.com It is prepared in minutes, and the dessert itself comes out tender and insanely fragrant.
Ingredients
For the pie:
- 3 eggs;
- 300 g of sugar;
- a pinch of salt;
- 1 teaspoon vanilla extract;
- 150 g butter + for lubrication;
- 200 g flour;
- 2 teaspoons of baking powder;
- 1-2 teaspoons ground cinnamon;
- 70 g walnuts;
- 300 g pumpkin;
- 1 tablespoon finely grated orange zest.
For glaze:
- 60 g of powdered sugar;
- 1-1½ tablespoons orange juice
Cooking
Beat eggs with sugar and salt with a mixer. Add vanilla extract and melted butter and beat again. Add flour, sifted together with baking powder, and cinnamon and mix until smooth.
Finely chop and grate the pumpkin on a fine grater. Add these ingredients and orange zest to the dough. Mix well and put into a greased mold. Bake at 180°C for 50 minutes.
Mix powdered sugar and Orange juice. Pour the frosting over the cooled cake.
YouTube channel The Novice Chef Lush spicy pastries with sweet cinnamon sprinkles.
Ingredients
For test:
- 370 g flour;
- 1 teaspoon ground cinnamon;
- ½ teaspoon ground nutmeg;
- ¼ teaspoon ground ginger;
- ¼ teaspoon ground cloves;
- 1½ teaspoons of soda;
- 1 teaspoon baking powder;
- ½ teaspoon salt;
- 170 g butter + for greasing;
- 250–300 g of sugar;
- 3 eggs;
- 1 tablespoon vanilla extract;
- 420 g pumpkin puree;
- 80 g sour cream;
- 240 ml.
For the streusel:
- 250 g flour;
- 200 g of sugar;
- 1½ teaspoons ground cinnamon;
- 170 g butter.
Cooking
Combine flour, cinnamon, nutmeg, ginger, cloves, soda, baking powder and salt.
Beat softened butter with sugar with a mixer. Enter the eggs. Add vanilla extract, pumpkin and beat again. Pour the flour mixture into the pumpkin mixture, pour in the milk and bring to a homogeneous consistency.
Separately combine the flour, sugar and cinnamon for the streusel. Pour in the melted butter and mix until crumbly.
Grease a baking dish with oil and put the dough into it. Cover with streusel and lightly press the crumbs into the mass. Bake for 40-45 minutes at 180°C.
edimdoma.ru This cake has a thin crispy crust. The pumpkin layer is not too sweet, and the curd layer creates a pleasant creamy aftertaste.
Ingredients
For test:
- 1 egg;
- 50 g of sugar;
- 100 g butter + for lubrication;
- 200 g flour;
- 1 teaspoon baking powder.
For filling:
- 300 g of fatty cottage cheese;
- 50 g of fat sour cream;
- 1 egg;
- 120 g;
- 3 tablespoons of corn starch;
- 300 g pumpkin puree.
Cooking
Whisk the egg with sugar. Add softened butter and beat again. Then carefully add the sifted flour and baking powder and knead the dough. Knead it until it stops sticking to your hands. Ready dough wrap in cling film and refrigerate for 30-60 minutes.
Combine cottage cheese, sour cream, egg and 70 g of condensed milk. Add also half of the starch and mix well. Combine pumpkin puree with the rest of condensed milk and starch.
Spread the rested dough on a greased baking dish. Make sides about 3 cm high. Put the filling on the dough, alternating layers of curd and pumpkin mass. You should get an orange and white zebra. Bake the cake at 180°C for about 1 hour.
multivarenie.ru There are two cooking methods in this recipe: in a slow cooker and in the oven.
Ingredients
- 150 g of sugar;
- 3 eggs;
- 250 g flour;
- 1 teaspoon baking powder;
- ¼ teaspoon salt;
- 5 tablespoons of vegetable oil;
- 300 g pumpkin;
- 1 apple;
- ½ lemon;
- butter - for lubrication.
Cooking
Beat the sugar with the eggs until fluffy white foam. Add sifted flour, baking powder, salt and vegetable oil and mix thoroughly. The dough should resemble thick sour cream.
Grate pumpkin and apple on a coarse grater. So that the latter does not turn black, pour it with lemon juice. Add these ingredients to the batter and mix well.
Grease the mold generously with butter. Put the dough into it and cook the cake in the “Baking” mode for 1 hour. Check if the dessert is raw with a toothpick. If the dough still sticks to it, increase the cooking time by 10-20 minutes.
To make pastries in the oven, put the mass in a mold greased with oil. Put it in an oven preheated to 180 ° C for about 40 minutes. Bake the cake longer if necessary.
YouTube channel “Recipes LIFE - DELICIOUS! Galina Artemenko» This cake is also called "Three Cups" because the dough requires 1 cup of each of the three dry ingredients. Therefore, this recipe is very easy to remember.
Ingredients
For filling:
- 800 g pumpkin;
- 1 lemon;
- 100 g sugar.
For test:
- 1 cup flour (volume - 250 ml);
- 1 glass (volume - 250 ml);
- 1 glass of sugar (volume 250 ml);
- a pinch of salt;
- 180-200 g butter.
Cooking
Grate the pumpkin and lemon zest on a fine grater. Add to them lemon juice and sugar and mix well.
Combine flour, semolina, sugar and salt. Add chilled, coarsely grated butter and mix with your hands. It is not necessary to grind the mass into small crumbs - let large pieces remain.
Divide a third of the dough into shape. Spread half of the filling on top. Pour it with a small amount of juice released from the pumpkin.
Pour another third of the dough on top. Lay out the other half of the pumpkin and cover with the remaining flour mixture. Bake the cake for 30-35 minutes at 200°C and cool before slicing.
American pumpkin pie is delicious, tender, and healthy if you know how to make it. A slice of sweet pumpkin pie with a cup of tea will warm you up on an autumn evening.
Make this cinnamon pie. It will give it a unique taste and amazing spicy aroma.
You will need:
- a piece of butter - 100 gr;
- pumpkin - 0.5 kg;
- egg - 2 pcs.;
- cinnamon stick;
- granulated sugar - 150 gr;
- a pinch of salt;
- milk - 0.25 l;
- flour - 0.2 kg.
How to bake pumpkin pie with cinnamon:
- We knead the dough. To do this, grind the flour with a sieve.
- Pour half the declared amount of sugar and a pinch of salt into it in a bowl.
- We take out the butter from the refrigerator and cut it into cubes. We throw the pieces into the flour.
- Now chop this mass with a knife, then knead with a fork. It turned out a dough of crumbs.
- Pour out one egg. Form a ball of dough with your hands.
- It is wrapped in cling film and placed in the refrigerator for 30 minutes.
- During this time, you can heat the oven up to 200 degrees.
- We take a round baking dish, distribute the dough over it and make small sides so that we can lay the filling.
- We spread parchment on the dough, press it down with something heavy, peas or beans for example.
- We send the base for the pie to the shelf in the oven for 15 minutes.
- Then we take out the baked dough, remove the load from it. While it's cooling down, let's make the filling.
- Choose an elongated pumpkin, similar to a zucchini. The flesh should be bright orange and sweet.
- We remove the peel and seeds from the pumpkin, cut the rest into cubes.
- We put them in a saucepan with milk, add the remaining sugar, add a cinnamon stick.
- We cook the pumpkin on the stove for 30 minutes from the moment of boiling over low heat.
- We remove the cinnamon stick, and grind the softened pumpkin pieces with a blender into a puree.
- Pour the resulting filling into the middle of the baked dough and level it over the entire surface of the pie. Make sure it doesn't spill over the sides.
- Bake the delicacy in the oven for 40 minutes. The temperature is 160 degrees.
With honey and spices
The delicacy comes out sweet, fragrant and very delicate in taste.
Grocery list:
- white flour - 150 gr;
- three eggs;
- pumpkin pulp - 250 gr;
- cream - 200 ml;
- cinnamon - 10 gr;
- honey - 90 ml;
- ground ginger - 8 gr;
- nutmeg - 10 gr;
- butter - 150 gr.
Cooking Instructions:
- Cut the butter into pieces and place in a bowl. food processor. Pour flour there and grind the mass.
- Divide one raw egg into protein and yolk. Add the yolk to the flour mass, and pour the protein into a clean container.
- Turn on the kitchen appliance again and knead a homogeneous dough.
- Transfer the ball of dough to the countertop and roll into a thin cake.
- We spread it on the surface of a round baking dish. Remember to leave the edges of the dough for the sides.
- Pierce the entire surface of the dough with a fork.
- We close the resulting cake in a preheated oven for 20 minutes.
- Cut the peeled pumpkin into pieces and bake in a baking sheet for 20 minutes.
- Put soft fragrant pieces in a cup and puree with a crush.
- In the resulting mass, break two more eggs and pour the protein from the first.
- Mix everything with a mixer, pour spices, pour honey. Mix the ingredients again and add the cream.
- It remains to pour the filling into the baked cake.
- Bake the future pie in the oven for half an hour.
American Pumpkin Pie with Seeds
What to take:
- pumpkin seeds and almond petals for decoration.
Components for the test:
- one chicken egg;
- flour - 0.23 kg;
- granulated sugar - 50 gr;
- a pinch of salt;
- a piece of butter - 120 gr;
Filling ingredients:
- two pinches of vanillin;
- pumpkin - 0.4 kg;
- two eggs;
- cream - 500 ml;
- sugar - 170 gr.
Cooking a pie step by step:
- To flour in food processor bowl, add sugar, butter cubes and salt.
- Process the mass with a combine to a state of crumbs.
- Pour in one egg and grind the dough again.
- Shape the resulting mass into balls of dough.
- With a rolling pin, turn it into a thin layer, make holes with a fork over its entire surface.
- We put the pie crust in the oven, transferring it to a special form and bake for 25 minutes.
- During this time, put the slices of chopped pumpkin into a deep bowl, pour vanillin, granulated sugar, pour cream.
- Cook on the stove for 15 minutes. When the pumpkin becomes soft, grind it into a puree with a blender or mixer.
- Cool the puree, take the cake out of the oven.
- In a warm pumpkin filling, break the remaining eggs and go through the mixture with a mixer.
- We distribute the filling from the pumpkin over the cake and put it on the shelf in the oven to bake for another half hour.
- We cool the finished cake. Sprinkle pumpkin seeds or almonds on top.
With condensed milk
Recipe Ingredients:
- a pinch of salt;
- pumpkin puree - 0.45 kg;
- vanilla sugar - 20 gr;
- two eggs;
- nutmeg - 3 gr;
- a can of condensed milk;
- cinnamon - 5 gr;
- sugar - 50 gr;
- a piece of butter - 130 gr;
- one egg;
- flour - 0.25 kg;
- vanilla sugar - 10 gr.
How to cook pumpkin pie with condensed milk:
- Pour the flour into a bowl, throw pieces of cold butter into it. With a knife we chop the mass into crumbs.
- Pour both types of sugar, pour in the egg and form the dough.
- Place the dough ball in the refrigerator for 20 minutes.
- At this time, we make mashed potatoes from pumpkin.
- Add to it condensed milk, vanilla, cinnamon, salt, nutmeg and raw eggs. With a whisk, knead a homogeneous pumpkin filling.
- Roll out the chilled dough into a loaf. Transfer it to a round baking dish. Make edges around the edges so that the filling does not spill out of the pie.
- In no case do not take fodder varieties of crops. The vegetable should have an elongated pear shape, and its flesh should have a bright orange color. When baked, the pumpkin will have sweet taste and subtle fragrance.
- Add cinnamon to the cake. Combinations of cinnamon and pumpkin give a wonderful unique taste.
- Feel free to add spices, especially nutmeg or ginger.
- The dough cake must be baked for several minutes before pouring the filling into it. So it will retain its shape, and the pumpkin will not spill out of it and will not burn.
The most important thing in an American dessert is the filling. Therefore, it is important in cooking - to choose a sweet, good pumpkin.
