The younger generation believes that the most delicious dishes are sold only in restaurants. fast food like McDonald's and the like. But, fortunately, many recipes are quite applicable at home, and we will tell about one of them - "Sausages in the dough" in this material.
Classic sausage recipe
Very tasty dish it will turn out if you take pork sausages premium and cook by yourself yeast dough.
Ingredients:
- Pork sausages, the highest grade - 12 pcs.
- Milk - 250 ml.
- Chicken eggs - 1 pc.
- Chicken eggs - 1 yolk.
- Butter - 50 gr.
- Sugar - 2 tsp.
- Salt is on the tip of a spoon.
- Flour - about 500 gr.
- Dry yeast - 1 sachet.
Cooking:
Warm the milk a little, add one teaspoon of sugar and stir. Add yeast here, stir again. When foam appears on the dough, you can move on. Beat the egg with salt and the remaining sugar, mix with the dough and softened butter. Sift the flour, add and knead the dough.
Yeast dough "loves very much" to be kneaded well and for a long time. Next, the dough must be divided into 12 identical parts (by the number of sausages). First roll into balls with your hands. Then, using a rolling pin, make long thin plates out of them, their length is twice the length of sausages. Wrap sausages in a spiral with these strips of dough. Lay out on a baking sheet.
Lubricate the surface of each with yolk. Whisk it first with a little water. You can also make the sausage more beautiful, like the photo below.
It will take a quarter of an hour to proof, during which time they will increase in size. Transfer the sausages in the dough to a baking sheet covered with baking paper, you can additionally grease it with oil. At an average temperature (200 degrees), in the oven, the dish will be ready to serve in 20 minutes.
Such sausages are baked in the oven very quickly, and eaten, in general, at cosmic speed.
Alternative option - fry in a pan
Not every housewife wants to mess with yeast dough, for the lazy, but cunning, the following recipe is offered. The dough is prepared on kefir (it is obtained by everyone, regardless of the experience of the hostess). Sausages are not baked in the oven, but are fried directly in the pan.
Ingredients:
- Kefir - 1 tbsp. (250 ml).
- Flour - 2 tbsp.
- Eggs - 1-2 pcs.
- Sausages - 8 pcs.
- Sea salt.
- Soda - 1/ tsp.
- Refined sunflower oil (for frying).
Algorithm:
Pour kefir into a mixing bowl. Pour in soda. Wait until the quenching reaction is over, a lot of bubbles will appear. Pour salt, beat in eggs (by the way, you can make dough without them, the taste will not change). Mix until smooth. Sift the flour separately. Gradually pour into kefir and mix. Cook the dough not very steep, but so that it lags behind the hands. Divide the resulting dough into equal portions, according to the number of sausages. Roll into rounded balls with your hands.
With a rolling pin, roll each ball to an oval, the size of the oval should be larger than the sausage. Put a sausage in the center, connect the edges of the dough, as when preparing pies with filling. Pinch the edges, give a rounded shape. Heat vegetable oil. Put sausages, fry on four sides, over low heat, turning. Transfer to a dish and call relatives for a tasting.
There are such sausages in the dough best hot, pouring with tomato or mayonnaise sauce.
Recipe for the lazy
Not all young hostesses are ready to work with the dough - they have neither skills nor an ardent desire. But they can also surprise their beloved household members if they use semi-finished products, frozen layers of puff pastry. But here, too, there are several secrets and "sacred rites" that it is better to learn about in advance.
Ingredients:
- Puff pastry ready, frozen - 500 gr.
- Sausages of the highest grade - 10 pcs.
- Fresh chicken eggs - 1 pc. (for greasing the dough).
- Vegetable oil - 2-3 tbsp. l. (for greasing the baking sheet).
Algorithm:
Remove the dough from packaging, leave at room temperature for a quarter of an hour. At the same time, the layers are separated so that they do not stick to each other. After the lapse of time, sprinkle each layer with a little flour, roll it out with a rolling pin into an even thinner one, 5 mm thick. Cut layers into strips.
Release the sausages from the film and wrap in strips of puff pastry. Grease a baking sheet with vegetable oil. Lay the sausages wrapped in dough so that there is a distance between them. This must be done, because puff pastry has such a property as a very large increase in size. Beat the egg until smooth, adding 1-2 tablespoons of water. Grease each sausage with this mixture on top, when baked, they will become ruddy and very appetizing.
Bake for about 20 minutes. Take care not to burn. Fast, tasty, easy!
The three presented recipes are designed for different levels of preparation of hostesses. If desired, they will be able to master all the recipes, and then delight the household with delicious food.
Delicious, softest, airy, hot. Fried sausages in dough. It is sometimes difficult for us to resist the smell of this yummy, hovering around Pyshechnye, only the quality of the ingredients stops
. But why not occasionally treat yourself and your family to such "harmful", but alluring pastries! I took the dough recipe from a wonderful hostess girl, slightly adjusting it to fit my ingredients, or rather increasing the amount of flour (after all, the quality of flour is different everywhere and what is indicated in the original seemed insufficient to me. What I liked in the recipe for this dough, so this is the absence of eggs - I read that they only make the dough heavier and make it rather dense and quickly stale - but this is just my opinion! Without eggs, it seems to me that the dough turns out to be very soft, tender and very, very airy!
Flour - 500 g;.
Warm water + milk (50 x 50) - 320 ml;.
Salt - 1 tsp;.
Sugar - 3 tbsp. l.;.
.
Dry yeast - 1 tbsp. l.
For filling:
Dough preparation: large saucepan combine warm milk and water, add sugar and yeast, leave for 10-15 minutes. Then add 6 tablespoons vegetable oil, salt, sifted flour, knead a soft, slightly sticky dough. Cover the pan with the dough with a towel or lid and put in a warm place for 2 hours (knead 1-2 times.
Lubricate the working surface and hands well with vegetable oil, divide the dough into identical balls (the size of an egg.
So form all the pies. Immediately spread on a heated (but not hot) frying pan with plenty of vegetable oil, fry the sausages in the dough over medium heat until golden brown on both sides.
Place finished pies on paper towels to absorb excess oil. Bon Appetit!
Most often, yeast dough is used to make sausages in the dough. I suggest wrapping sausages in a dough mixed with kefir without adding yeast. This dough is prepared simply and quickly enough. Sausages fried in such a dough in a pan are very tasty and tender. The main thing in this recipe is not to fill the dough with flour, it should remain light, soft, and then you are guaranteed an excellent result!
Ingredients
To prepare sausages in kefir dough in a pan, you will need:
kefir - 200 ml;
sugar - 2 tsp;
salt - 1/2 tsp;
egg - 1 pc.;
flour - 350 g (for dough) + 50 g (for kneading);
soda - 1/4 tsp (3 g);
vegetable oil - 2 tbsp. l. (in the dough) + 4-5 tbsp. l. (for frying sausages);
sausages - 16 pcs. (or 8 pieces if cut in half lengthwise).
Cooking process
To prepare the dough, pour kefir into a bowl.
Add sugar, salt to kefir and mix.
Drive the egg into the resulting kefir mixture and mix well.
Pour 350 grams of flour and soda into another bowl, mix thoroughly.
Pour the kefir mixture into a bowl with flour, add vegetable oil and knead the dough.
The dough turns out to be sticky and watery in consistency, but at this stage we continue to knead it without adding flour (if necessary, hands can be greased with vegetable oil). We knead the dough for about 7-8 minutes and leave it to rest and open the gluten for 20-25 minutes, covering with a film.
After the time has passed, sprinkle the work surface with 50 grams of flour and lay out our dough. While it was "resting", the dough seized a little and became less sticky. Next, we knead our dough on flour, lubricating our hands with oil.
When the dough becomes soft, homogeneous and stops sticking to your hands, divide it into 16, approximately equal pieces.
Therefore, the recipe turns out 16 sausages in the dough, for their preparation you can take 16 sausages or cut 8 sausages in half lengthwise. Next, roll the pieces of dough in flour and roll into circles with a diameter of approximately 12-15 cm.
Place a sausage in the center of each circle.
We wrap the sausage in the dough, fastening the edges (as in the photo). Similarly, we form all sausages in the dough.
In a frying pan, heat the vegetable oil, reduce the heat and fry the sausages in the dough in oil on all sides, about 10 minutes.
Place cooked sausages in batter on paper towels to drain excess oil.
Browned sausages in dough, fried in a pan, can be served both hot and cooled. This is a great dish to take with you as a snack or for breakfast. Sausages in dough, mixed with kefir without adding yeast, are very tasty and appetizing, try it!
Craving something hot but don't have time to stand by the stove? Sausages in the dough are ideal for a snack or breakfast. In time, you will need 15 minutes to cook and 20 minutes to bake.
According to the recipe for cooking sausages in the oven, you will need:
- 280ml warm water;
- 500g wheat flour;
- salt;
- sausages.
Recipe for sausages in puff pastry
Let's start making puff pastry without yeast. Sift the flour into a deep bowl.
Tip: flour should be sifted before adding. This will add splendor and airiness to your pastries.
Add salt and add water.
kneading hard dough. Wrap with cling film or put in a bag. We leave to "rest" for 10 minutes.
We get sausages. You can cut them lengthwise into 2 pieces or use whole ones.
Turn on the oven at 200 degrees and let it warm up.
Tip: any pastries should be placed in an already heated space.
Let's move on to curly wrapping sausages. Divide the dough into several pieces.
- We roll out into an oval in size: the length of the sausage and 2 of its width. I put the sausage in the middle. We make cuts along the edges and begin to wrap the ends with a “pigtail”.
- Roll out into an oval. We “dress” the sausage in a cocoon. We make cuts along the width, cutting the sausage, but not cutting it to the end. We unfold the resulting petals of the pie in different directions.
- We make the “flower” figure in the same way as the previous one, but we connect the ends of the pie into a ring. We make cuts not to the end. You should get a flower.
Tip: If you want to add shine to puff pastry, brush it with whipped egg white.
Grease an oven tray with oil. Lay out the sausages. Leave in the oven at 200 degrees for 20 minutes.
We serve on the table. It will not have time to cool down, as your friends will eat them and ask for more.
One of delicious options sausages in dough - deep-fried sausages in dough on a stick (corn dogs).
Ingredients
Sausages - 10 pcs.
Dough:
Wheat flour - 100 g
Corn flour - 100 g
Chicken egg - 1 pc.
Milk - 180 ml
Sugar - 2 tsp
Salt - 0.5 tsp
Baking powder - 1 tsp
Vegetable oil (for deep fat) - 0.5 l
wooden skewers
Step by step recipe with photo
It's amazing how many options there are for making sausages in dough. No wonder it is the most popular "street" food in the world. Sausages are cooked in a pan, and in the oven, and in a slow cooker; with puff, yeast and yeast-free dough; with different additives and sauces.
So let's get ready necessary ingredients. If you have ordinary sausages - cut them in half, you can immediately take small ones. If there is no corn flour, it is easy to get it from corn grits using a coffee grinder.
Sift both types of flour and mix in a bowl. Add salt, sugar and baking powder.
Add an egg.
Mix a little and add milk.
Mix well, the dough should be thick enough, about like pancakes. Add milk or flour if necessary. It's time to heat up the oil.
Wooden skewers can be divided in half, we will string halves of sausages on them. Roll the sausages in flour to make the dough stick better.
It is very convenient to dip sausages if the dough is poured into a glass.
We twist the sausage in the dough, let the dough drain a little.
By this time, the fryer had heated up. You can fry either in a deep saucepan, or in a tall small ladle (if there is no deep fryer). I fried in a cast iron pot, holding the skewers. If you're frying in a skillet, put it with the skewers, but make sure there's enough oil so that the batter doesn't touch the bottom. If frying in a high ladle - just immediately dip the entire sausage in oil, the dough will seize, and you can simply turn it for even browning. Sausages in dough on a stick are ready!
Serve with ketchup, mustard or other favorite sauces.
I think you will like these "corn dogs"!
- 12 small sausages
- 1 tsp dry yeast
- 150 ml warm water
- 1 tsp Sahara
- 1 pinch of salt
- 2 cups of flour
- 1 tbsp sunflower oil
- 1 yolk
Cooking step by step with photos:
- The first step is to prepare a yeast dough, in which we will wrap sausages in the future. To do this, mix together warm water, yeast and sugar in a deep bowl. We leave the resulting mass alone for a quarter of an hour. Then add salt and one glass of flour to it. Mix well all the ingredients together.
- Next, add vegetable oil and gradually add the remaining glass of flour. Knead the dough for about 10 minutes, adding flour as needed. The dough should stick well from the hands while remaining soft and elastic. After that, cover it with a towel and leave it in a warm place. Alternatively, it can be an oven preheated to 30 degrees, the dough should be in it for about 60-70 minutes.
- When finished, the yeast dough on the water looks like the one shown in the photo below.
- Now let's prepare the sausages. We remove the film from each sausage. If you are using frozen sausages, thaw them first and remove any moisture from them with paper towels.
- After an hour and a half, the dough will already double in size, after which it can be rolled out into a layer in the form of a large circle. It is best to do this on the countertops, first sprinkle it with a small amount of wheat flour. You need to cut the dough into longitudinal strips, as shown in the photo.
- Lightly sprinkle your hands with flour so that the dough does not stick to them, and then wrap each of the sausages in a strip of dough.
- Repeat the procedure with all sausages.
- Please note that it is important when wrapping the sausage that the dough should not be stretched too much, because during baking, it can burst, thereby spoiling appearance finished baking.
- Lubricate the baking sheet with vegetable oil and put sausages “wrapped” in the dough on it. Make sure the sausages don't touch each other. The optimal distance between them is two to three centimeters.
- Whisk the egg yolk in a bowl with a fork. With a silicone brush, grease all the sausages on top with egg yolk. Such a little trick will allow your sausages to be ruddy, and from this even more appetizing.
- We send the baking sheet with sausages to the oven for 15 minutes. Cooking temperature 180 degrees.
- As a result, you will get such a yummy that will be a great alternative for any sandwiches.
Video Fried sausages in the dough. Airy and delicious!
You will need two types of flour: wheat and corn, which creates the desired texture, light crunch, impregnates the dough with a sweetish taste, as well as spices, egg, milk, thin sausages, vegetable oil for frying, a pinch of sugar.
Combine corn and wheat flour, granulated sugar, salt, paprika, other ground spices to taste, drive in a large egg, pour in milk at room temperature.
We knead a homogeneous, viscous and slightly tinted dough thanks to paprika, remove all clots.
We remove the shell from the sausages, put each one on a wooden skewer. If the shell turned out to be natural, skip the step.
In order for the dough to evenly and reliably cover the workpieces around the entire perimeter, first we “dust” the sausages with wheat flour. It is enough to cover with a thin layer. For convenient breading, pour the viscous dough into a tall glass, lower the semi-finished product, scroll and grease well on all sides.
At the same time, we heat up a frying pan with a high side, pour out refined oil, after 30 seconds we dip the sausages in batter into the already sizzling deep fat, as shown in the photo, we note that two can be placed at once. Gently turn over, let the crust grab, brown. We transfer hot root dogs to a paper napkin, remove excess fat, serve in half a minute!
A quick recipe for sausages in batter allows you to cool, pack in food containers, freeze fast food, if necessary, thaw and reheat in microwave oven, in a frying pan or in the oven.
We serve homemade corn dog or battered sausages, for example, as in the photo frame, surrounded by juicy young greens and ketchup.
Ingredients
To prepare fried sausages in the dough, we need:
flour - 500 g;
salt - 1 tsp;
sugar - 3 tbsp. l.;
vegetable oil - 6 tbsp. l.;
dry yeast - 1 tbsp. l.
For filling:
sausages "doctor's" or "milk" - 15 pcs.
Cooking steps
Then transfer to a dish and serve delicious fried sausages in dough!
Delicious, softest, airy, hot. fried sausages in dough. It is sometimes difficult for us to resist the smell of this yummy, hovering around Pyshechnye, only the quality of the ingredients stops. But why not occasionally treat yourself and your family to such "harmful", but alluring pastries! I took the dough recipe from a wonderful hostess, slightly adjusting it to fit my ingredients, or rather increasing the amount of flour (after all, the quality of flour is different everywhere and what was indicated in the original seemed insufficient to me). What I liked about the recipe for this dough is the absence of eggs - I read that they only make the dough heavier and make it quite dense and stale quickly - but this is just my opinion! Without eggs, it seems to me that the dough turns out to be very soft, tender and very, very airy!
Preparation of the dough: In a large saucepan, combine warm milk and water, add sugar and yeast, leave for 10-15 minutes. Then add 6 tablespoons of vegetable oil, salt, sifted flour, knead a soft, slightly sticky dough. Cover the pan with the dough with a towel or lid and put in a warm place for 2 hours (knead 1-2 times).
Lubricate the working surface and hands well with vegetable oil, divide the dough into identical balls (the size of an egg).
Each ball is well kneaded or rolled out, put the sausage.
Connect the edges of the dough, close up, forming an oblong pie.
So form all the pies.
Immediately spread on a heated (but not hot.) Frying pan with plenty of vegetable oil, fry the sausages in the dough over medium heat until golden brown on both sides.
Place finished pies on paper towels to absorb excess oil.
Then transfer to a dish and serve delicious fried sausages in dough!
- 8 sausages;
- 1 glass of kefir;
- 2 cups of flour;
- 0.5 tsp. spoons of salt;
- 0.5 tsp. spoons of soda;
- 4 table. spoons of refined sunflower oil.
First you need to knead the yeast-free dough for sausages in the dough, fried without eggs. To do this, pour soda into kefir, mix and leave for 5 minutes, so that the reaction between acid and alkali takes place. In this case, bubbles form on kefir. Then you need to pour salt and pre-sifted flour into kefir. It is advisable to add flour gradually, and not all at once.
First knead the dough with a spoon, and then continue kneading with your hands. You may need to add a few more tablespoons of flour to roll out the dough. Ready dough Let it stand at room temperature for about 15 minutes.
After that, you need to divide the dough into 8 parts (according to the number of sausages). You can make sausages in a smaller size dough. To do this, each sausage must be cut in half (across). Accordingly, the dough will need to be divided not into 8, but into 16 pieces. Roll out each piece about 2-3 mm thick. Put a sausage on the cake, wrap it in dough and close up like a pie. After that, give the sausage in the dough a smoother and more accurate shape.
It remains to fry the sausages in the dough in a pan. Without yeast on kefir, they cook very quickly. Should be poured into the pan. sunflower oil and warm it up. Then lay out the sausages, leaving a distance of a few centimeters between them, because. They will expand a little while frying. It is necessary to fry on a small fire, frying sausages from four sides. A sign of the readiness of the dish will be toasted dough. As you can see, fried sausages in dough (recipe with photo) without yeast turn out to be very appetizing.
Sausages in dough fried in oil. Fried sausages in dough
Delicious, softest, airy, hot… fried sausages in dough. It is sometimes difficult for us to resist the smell of this yummy, hovering around Pyshechnye, only the quality of the ingredients stops. But why not occasionally treat yourself and your family to such "harmful", but alluring pastries! I took the dough recipe from a wonderful hostess, slightly adjusting it to fit my ingredients, or rather increasing the amount of flour (after all, the quality of flour is different everywhere and what was indicated in the original seemed insufficient to me). What I liked about the recipe for this dough is the absence of eggs - I read that they only make the dough heavier and make it quite dense and stale quickly - but this is just my opinion! Without eggs, it seems to me that the dough turns out to be very soft, tender and very, very airy!
Ingredients
To prepare fried sausages in the dough, we need:
flour - 500 g;
warm water + milk (50x50) - 320 ml;
salt - 1 tsp;
sugar - 3 tbsp. l.;
vegetable oil - 6 tbsp. l.;
dry yeast - 1 tbsp. l.
For filling:
sausages "doctor's" or "milk" - 15 pcs.
Cooking steps
Preparation of the dough: In a large saucepan, combine warm milk and water, add sugar and yeast, leave for 10-15 minutes. Then add 6 tablespoons of vegetable oil, salt, sifted flour, knead a soft, slightly sticky dough. Cover the pan with the dough with a towel or lid and put in a warm place for 2 hours (knead 1-2 times).
Lubricate the working surface and hands well with vegetable oil, divide the dough into identical balls (the size of an egg).
Each ball is well kneaded or rolled out, put the sausage.
Connect the edges of the dough, close up, forming an oblong pie.
So form all the pies.
Immediately spread on a heated (but not hot !!!) frying pan with plenty of vegetable oil, fry the sausages in the dough over medium heat until golden brown on both sides.
Place finished pies on paper towels to absorb excess oil.
Then transfer to a dish and serve delicious fried sausages in dough!
Step 1: prepare the dough.
To prepare the dough, we need a fairly large plate or pan. But first, heat the milk and water separately in a saucepan so that they become warm, and then mix them in the bowl prepared for kneading the dough. Pour sugar into the same place, stir and add dry yeast. Now, in order for the reaction to go, you need to wait 15 minutes before continuing cooking. After pour vegetable oil into a plate and pour salt. And at the very end, gradually add wheat flour, sifting it through a strainer. First, mix the dough with a spoon, then, when it becomes thicker, knead it with your hands. As a result, you should get a soft, slightly sticky and viscous mass. Leave it in a bowl or saucepan and cover with a clean kitchen towel. Let the dough rise for 2 hours, while once an hour or 40 minutes, open it and knead it. Important: the dough will rise twice, so choose the right size dishes so that the mass does not “escape” from you.Step 2: form sausages in the dough.
If the dough is ready and has increased in size, then it's time to wrap sausages in it. But first, prepare the work surface, you can crush it with flour, as usual, but it is better to grease it with vegetable oil. Hands should also be lubricated. Remove the dough from the plate where it was infused and divide into equal pieces.
Punch down and flatten each separated piece of dough with your wrist. For convenience, you can use a rolling pin.
In the resulting layers of dough, put the sausage peeled from the shell. Bring the edges together with your fingers and firmly fasten them together so that there are no gaps left. As a result, you will get a kind of oblong pie with sausage inside. Form the rest of the products in the same way.
Step 3: Fry the sausages in the dough.
Take a deep frying pan, put it on the fire and heat a large amount of vegetable oil in it. Carefully, so as not to burn yourself, spread the sausages in the dough in a pan and fry over medium heat until a characteristic golden crust appears on all sides. Of course, all the formed products simply won’t go in at once, so fry in batches, because the sausages in the dough should not be cramped in the pan, and they should practically float in hot oil.
Lay fried pies on disposable paper towels immediately after cooking to absorb excess fat. After baking, move to a large plate, in which you will serve sausages in dough to the table.
Step 4: serve fried sausages in the dough.
Serve fried sausages in dough for an afternoon snack or breakfast, and as a snack they can be offered for lunch and dinner. Why, everyone knows what to do with fresh homemade cakes. So eat for health, but do not get carried away, such food is still not very useful for our body and especially for the figure.
Bon Appetit!
You can put not only sausages in the filling, but also cheese, but first you need to grate it or cut it into very thin slices.
Experiment with toppings, you might like it if you add a little sauce to sausages or wrap them in dough with Korean carrots.
Surely, sausages in dough are a favorite pastry for many. Especially for children, who do not understand how they determine that sausage is the most delicious in the whole wide world! I think every mom would agree with me. Well, where do they get it from? This is how it is in our family ... If pies or pies are baked, sausages in the dough must also be cooked. And since today we cooked homemade fried pies with savory and sweet fillings, it was decided to make the same sausages in dough from the leftover dough. We will also fry sausages in the dough in a pan with vegetable oil. In another . The result was also excellent. And so, let's get started.
Would need:
for the test: from the specified test you will cook sausages in the test about 25-30 pcs. Or a few sausages and from the rest of the dough - a few pies.
- Water - 0.5 l.
- Vegetable oil - 2 tbsp.
- Salt - 1.5 tsp
- Sugar - 1.5 tbsp.
- Instant yeast (fast-acting) - 1 pack. /11 gr./
- Flour - about 1 kg.
For filling:
- sausages
- Vegetable oil - for frying
How to cook homemade sausages in the dough:
Knead yeast dough in water. To do this, pour the yeast into warm water and let it rise for 1-2 minutes. Then add vegetable oil, salt and sugar. Pour the sifted flour in portions and knead the dough. It should not be very steep, on the contrary, be gentle and pliable. Within 30-40 minutes the dough is perfect, increasing by 2-3 times. The photo shows how the dough bubbles. After 30 minutes, knead the dough and let it rise a second time. Now you can start working with him. It is completely ready. 
Sift flour on the table and lay out the dough. Mix a little with flour. Cut off a piece of dough to work with. 
Make a thick "sausage" and cut into pieces, from which we will make a "winding" for sausages. 
Sausages can be pre-boiled so that children eat them without fear. Roll out the dough into a thin bundle and put a nipple on the edge of the bundle. 
Wrap the sausage in the dough in a spiral and secure. 
So make all available sausages. 
Pour vegetable oil into a frying pan, heat and fry the sausages in the dough on both sides until golden brown within 1-2 minutes. Sausages are fully prepared, important! until the dough is ready. 
Beautiful and ruddy sausages in the dough smell for the whole house and, of course, homemade ones begin to carry them still hot ... 
Put the finished sausages on a plate and serve homemade with hot tea or milk. As a sauce (to dip), you can use sour cream or ketchup.
Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!
To prepare a delicious snack, it is not at all necessary to spend a lot of time stocking up on food and preheating the oven. After all, you can make sausages in a dough in a pan.
The yeast dough in this recipe is soft and airy. Yeast is better to take dry.
- six tablespoons of vegetable oil;
- half a kilogram of flour;
- tsp salt;
- a spoonful of yeast;
- 120 milliliters of water and the same amount of milk;
- three spoons of sugar;
- 15 sausages.
Cooking process:
- Heat milk and water and combine. Pour salt, sugar and yeast into the resulting mixture, and then vegetable oil and flour.
- Cover the dough and leave to rise for a couple of hours. In the process, it should be kneaded a couple of times.
- Divide the resulting mass into 15 small balls and lightly crush each one to form a cake.
- Put there on the sausage, wrap and form something like a pie.
- Heat a frying pan with a large amount of vegetable oil and fry each workpiece on both sides until golden brown.
Cook sausages in puff pastry it’s not at all difficult on your own, especially since its purchased version is perfect for the recipe.
Required products:
- puff pastry packaging;
- about 12 sausages.
Cooking process:
- Defrost the dough so that it becomes soft and elastic.
- We cut into thin strips and roll each one well so that their length almost doubles.
- We wrap sausages with these strips in the form of a tube.
- We warm the pan with oil well, put the blanks there and fry on both sides until golden brown.
Required products:
- six potatoes;
- four sausages;
- four tablespoons of flour;
- salt to taste;
- one egg.
Cooking process:
- Peel the potatoes, boil until soft and mash into a puree. Add egg, salt, flour and mix until smooth.
- We wrap each sausage well in the resulting dough and send it to a pan with hot vegetable oil.
- Fry on both sides until the surface is golden brown. Then place on paper towels to drain excess oil.
Sausages in batter in a frying pan
Required products:
- 500 grams of sausages;
- a glass of flour and the same amount of corn;
- a pinch of salt and baking powder;
- three glasses of water;
- two eggs.
Cooking process:
- In a bowl, place all the dry ingredients from the list, mix well.
- In another bowl, beat the eggs and pour them into the dry mixture.
- Add water and knead the composition until smooth. The dough should still not be too liquid, otherwise it will not stick to the sausages.
- We put sausages on long skewers, piercing them in the middle, and then lower them into the dough and completely cover with the mass obtained in the previous step in a circular motion.
- We heat up a large amount of vegetable oil, put sausages in batter in it and fry until golden brown on all sides.
- We spread the appetizer on napkins or paper towels, wait for the excess fat to drain, and serve.
How to fry with cheese
You can also fry sausages in dough with cheese. Then the dish turns out even tastier and more interesting.
Required products:
- puff pastry packaging;
- 150 grams of hard cheese;
- about 10 sausages.
Cooking process:
- Be sure to defrost the dough so that it becomes soft and pliable. After that, we cut it into narrow strips and roll them out so that they are very thin, because puff pastry is very good.
- We cut the cheese into small slices, put sausages on them and completely wrap them in a circle with strips of dough.
- We heat the oil in a frying pan, place the blanks there and keep in the oil until they become a beautiful color.
- We spread them to dry on napkins or paper towels and serve after a couple of minutes.
Fry in batter without yeast
Dough without yeast cooks much faster. It does not take several hours for it to fit, so this recipe can be called "in haste".
Required products:
- 10 sausages;
- one egg;
- 250 milliliters of kefir;
- three large spoons of flour;
- a pinch of salt.
Cooking process:
- We drive the contents of the egg into a bowl, put salt, pour in kefir and mix well.
- Add flour and stir until smooth. The mass should be quite thick, like fat sour cream. If the dough came out liquid, add more flour.
- Dip each sausage in the prepared batter and send it to the pan, where a large amount of vegetable oil was well preheated in advance.
- Fry the sausages until they are golden brown and nice.
- Lay them out on paper towels and let dry. The snack is ready.
Quick nipples in a pan dough
If you don’t have time to cook at all, but you want something simple and tasty, then this recipe is especially for you.
Required products:
- eight sausages;
- five tablespoons of flour and the same amount of milk;
- a pinch of salt;
- one egg;
- four tablespoons of vegetable oil.
Cooking process:
- Pour salt into milk, you can put a little sugar. Mix well to dissolve everything.
- Beat the egg there and pour in the indicated amount of vegetable oil. Stir again.
- Pour in the flour, bring the mass to a homogeneous consistency, it should come out thick enough.
- Place all sausages first in a batter, and then in a pan, where the vegetable oil was previously very well warmed up.
- Grill for about 4-5 minutes on each side. It is necessary that the batter becomes ruddy.
- Before serving, be sure to let the sausages rest on paper towels to remove excess fat and cool slightly.
Of course, sausages in the dough in a pan are easy to prepare and tasty snack but it shouldn't be abused. A lot of vegetable oil is used in the cooking process, and the dish turns out to be quite fatty and high-calorie.
