homemade baking has always been famous for its great taste and nutritional value. Pies made with savory filling- a favorite pastry of households, because it can be served not only with tea, but also with hot dishes. In our case, puff pastry pies with salmon will act as bread, complementing the dish with taste and aroma.
Pies with puff pastry salmon: recipe
Ingredients
thawed salmon 300 grams Lemon juice 15 milliliters Bulb 1 piece(s) Dill 1 bunch puff pastry 1 package Sour cream 1 tbsp
- Servings: 4
- Cooking time: 20 minutes
Pies with puff pastry salmon: how are pastries prepared?
salmon in puff pastry it is easy to prepare in the oven, since the hostess does not need to knead the dough and wait until it fits. In this recipe, you should use store-bought puff pastry which greatly simplifies the cooking process. The carcass of the fish should be taken cut up - this way you will save time on cleaning the fish, and you will not need to free it from the bones.
- This recipe should be prepared in the oven, where the dough will rise evenly and give the savory pies a light golden crust.
- If desired, the filling can be diversified with your favorite products, making the pies even more satisfying and nutritious.
Check out these helpful tips:
- to make the fish juicy, you can add fresh herbs to the filling (dill, parsley, cilantro);
- the dough should be used without yeast;
- lemon juice added to the filling will make it softer and more tender;
- seasonings are added to the recipe at will - if salmon in puff pastry, recipes with photos of which are popular today, should turn out spicy, black pepper or suneli hops should be added to the dish;
- additional taste of the filling, as well as softness of the dough will give low-fat sour cream.
How to cook salmon in puff pastry at home?
If you need to quickly prepare a treat for tea, this recipe will certainly help out, especially since the products for its preparation require common ones.
Required Ingredients:
300 grams of thawed salmon
A little bit of lemon juice
1 bulb
bunch of dill
Puff pastry packaging
Spoon of sour cream
How to cook salmon in puff pastry at home?
Cooking such pastries is worth step by step:
- Take out the puff pastry and let it thaw completely. room temperature. If there is no time for cooking, you can put the cakes in the microwave for a couple of minutes.
- Wash the fish, dry, sprinkle lemon juice and lightly salt. After that, we leave the carcass to “rest” a little.
- Cut the onion into cubes, chop the dill.
- We cut the fish into small pieces, the length and width of which will be no more than 1 cm. We mix all the products for the filling, add sour cream and spices, and then mix the mass thoroughly.
- We cut the dough into 4 squares, after which we stretch them slightly. We put the filling on each piece and blind the dough with an “envelope”. Fry pies with salmon for 20 minutes at a temperature of 200 degrees.
As you cook, the top of the dough can be soaked with oil. Bon Appetit!
I have already said that along with the Philips HD9235 multi-oven came a beautifully published book of recipes and tips for cooking in this oven.
Salmon in crispy envelopes is one of the recipes from this book. 
As they say, everything ingenious is simple - the recipe is really simple, and besides, the envelopes are so airy and the fish in them is so tasty that you can swallow your tongue :)
By the way, whoever masters the entire text and reaches the end, I have prepared for him as a reward delicious dessert. All you need for this dish is slightly salted salmon - 200g and puff yeast-free dough- 250 gr. A little flour for rolling out the dough, one egg for greasing, a couple of lemon wedges for accompaniment.
I have salmon steaks in the freezer - slightly defrost and make slightly salted salmon- easy peasy. During the night spent in the refrigerator, the salmon became a little softer in order to cut the steak into small fillets.
Divide the steak in two and sprinkle with a little coarse sea salt.
I wrapped it in tracing paper, put it in a container and again sent it to the refrigerator for the night - to salt out.
In the morning he removed the skin, removed the spinal bone and other smaller bones, and cut the fish into strips.
The puff pastry was slightly warmed up in microwaves and cut into 4 squares 5x5 cm. On a table sprinkled with flour, rolled them out to a size of 10x10 cm.
I laid strips of salmon along the diagonals of the squares and pinched two opposite corners.
For a beautiful color scheme, it would be nice to grease the envelopes with a beaten egg.
Actually, the preliminary work ends here and it remains only to put the squares in the bucket - in two floors - down on the grid and up - on the grate.
We preheat the oven to 190 degrees and when the readiness signal sounds, insert the bowl with envelopes into the oven. Set the baking time to 10 minutes and press the Start button!
The process has begun and we can only wait for the result.
And actually, here is the result for you - beautiful, airy envelopes crispy in your mouth with excellent lightly salted salmon - I consider this one of the delicacies that you will not be ashamed to serve to your dearest guests - and because of the speed of preparation, you can serve it still warm, when their taste is most vivid and the tenderness of the test exceeds all reasonable limits :).
Now my comments on the merits.
I noticed that the envelopes do not brown at the same time: the top ones are on the grill, they become fried earlier than the bottom ones. There is a simple way out of this - as soon as the top envelopes are cooked, remove the grate and continue baking the remaining ones on the grid. This is a very simple procedure that practically does not delay the process.
Secondly, the number of fish inside each envelope can be doubled compared to that proposed in the recipe.
And finally, the third - it is quite possible to place not two, like mine, but 4 envelopes with fish on each surface - there is enough space for this - and you will get 8 awesome crispy patties with gourmet fish. Ready menu for a friendly party :)
And now the promised dessert - hungarian cheesecake with cottage cheese in puff pastry.
The recipe is standard, and the production is exclusive with the Philips HD9235 stove.
Yes, this oven can make not only kebabs and potato cutlets, but also such delicate airy delicacies :)
Enjoy the up close view.
Bake this for your loved ones for breakfast - as I did - and you will be credited in a future life!
All the best and Bon appetit everyone!
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The original name of the dish is “Salmon en croûte”, which literally translates as “salmon in a crust”. In fact, this dish has long been loved by the French and is practically unknown in our latitudes. The same crust, which is mentioned in the name of the dish, is nothing more than the dough in which salmon is baked. It can be puff, yeast and even lean. You choose. By the way, this recipe was once presented by the famous British chef Gordon Ramsay.
Ramsay is known for being the first Scot to receive three stars from the Michelin Red Guide, the highest rating from a reputable restaurant rating. Such an assessment suggests that the work of the chef in this restaurant is beyond praise and for this it is worth visiting the mentioned institution.
Gordon Ramsay is also known for his sharp and explosive character, but this, fortunately, only applies to personal qualities. As for the dishes that the chef advises, there is nothing to doubt.
Ingredients:
Salmon - 800 g
Yeast-free puff pastry - 600 g
Chicken egg - 1 pc. yolk
Butter - 30 g
Cranberry - 100 g
Ginger - 0.5 tsp
Nutmeg - to taste
Black pepper - to taste
Salt - to taste
Cooking:
1.
Red fish is a real delicacy, loved by everyone, and it belongs to holiday table, and even exquisite salmon, with cranberries and spices, and even in the most beautiful fur coat puff pastry will definitely be the queen of the table!
For this beautiful and ceremonial dish, you will need very few products. Ready-made, frozen puff pastry, a good piece of salmon or trout fillet, frozen or fresh cranberries (which can be replaced with lingonberries), butter and spices.
The dish is very high-calorie and satisfying, it is quite possible to eat a portion, it is ideal to serve it with leafy green salad, and from alcoholic beverages brut champagne or any other dry sparkling white wine is perfect: cava, prosecco, etc.
You can prepare this dish a couple of days before the holiday and store it in the refrigerator, wrapped in foil or cling film. Before serving, unwrap and heat in the microwave, it will be like fresh.
Frozen puff pastry must be taken out of the freezer in advance and allowed to thaw. Take unleavened, yeast-free dough. You can also use unsweetened shortbread dough, purchased or cooked by yourself. In both cases, you will succeed very tasty dish, with a slightly different texture and taste.
Wash salmon fillets and pat dry with paper towels. Carefully cut a piece of fish lengthwise in half into two layers. Remove all the bones with tweezers, it’s inconvenient if the guest at the table has to take the bone out of his mouth, agree?
For the filling, soften the butter for 30 seconds in the microwave at 600W, it should become soft and plastic, but not melt. You can get the oil out of the fridge ahead of time and put the bowl with it on the battery - also a good way, but a bit slow.
Add cranberries to the butter, salt and pepper well, sprinkle with ground ginger and nutmeg. Nutmeg I buy only a whole one, and grate it directly during cooking, so it is much more aromatic and can be stored for a very long time. You need literally a pinch of walnut, once on a grater, otherwise its aroma and taste will kill all the others.
Stir in butter and cranberry mixture. Try it, the oil should be actively salted and peppered in the way you like, because fish fillet we will not season additionally, do not forget!
Now we collect our dish. We roll out the dough into a layer of such a width and length that it is possible to completely cover the fish fillet. Place one sheet of dough on a baking sheet moistened with cold water.
We lay one half of the fish on this layer of dough and cover the fish with the oil mixture. As it cooks, the butter will slowly melt, infusing the fish and dough with the flavors of the spices. Top with the second piece of fish and cover with dough. Press the edges well with a fork, cut off the excess dough.
And we make decorations from these scraps. Roll out the dough and cut out shapes with cookie cutters. I made Christmas trees and stars.
Lightly shake the raw egg yolk with a fork. With a brush, grease the entire surface of the dough with yolk, attach decorations and grease them too.
Put the baking sheet in the oven preheated to 150 degrees in advance, in the middle, for 30 minutes. Increase the temperature to 180 and let the cake brown.
Take the fish out of the oven. It is possible that some of the oil leaked out during the baking process. It's not scary, just take a spoon, collect the oil and pour over the dough, it will immediately be absorbed into the cake and make it even tastier.
Cool the cooked salmon in the dough a little and serve. If you plan to store, be sure to cool completely, wrap in foil, carefully so as not to damage the jewelry, and store in the refrigerator for up to two days. Reheat in the microwave before serving.
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Red fish is a real delicacy, loved by everyone, and it has the right place on the festive table, and exquisite salmon, with cranberries and spices, and even in a beautiful puff pastry coat, will definitely be the queen of the table!
For this beautiful and ceremonial dish, you will need very few ingredients. Ready-made, frozen puff pastry, a good piece of salmon or trout fillet, frozen or fresh cranberries (which can be replaced with lingonberries), butter and spices.
The dish is very high-calorie and satisfying, it is quite possible to fill up with a portion, it is ideal to serve a leafy green salad with it, and brut champagne or any other dry sparkling white wine is perfect for alcoholic drinks: cava, prosecco, etc.
You can prepare this dish a couple of days before the holiday and store it in the refrigerator, wrapped in foil or cling film. Before serving, unwrap and heat in the microwave, it will be like fresh.
Frozen puff pastry must be taken out of the freezer in advance and allowed to thaw. Take unleavened, yeast-free dough. You can also use unsweetened shortbread dough, purchased or prepared yourself. In both cases, you will get a very tasty dish, with a slightly different texture and taste.
Wash salmon fillets and pat dry with paper towels. Carefully cut a piece of fish lengthwise in half into two layers. Remove all the bones with tweezers, it’s inconvenient if the guest at the table has to take the bone out of his mouth, agree?
For the filling, soften the butter for 30 seconds in the microwave at 600W, it should become soft and plastic, but not melt. You can get the oil out of the fridge ahead of time and put the bowl with it on the battery - also a good way, but a bit slow.
Add cranberries to the butter, salt and pepper well, sprinkle with ground ginger and nutmeg. I buy only whole nutmeg, and rub it on a grater directly during cooking, so it is much more aromatic and can be stored for a very long time. You need literally a pinch of walnut, once on a grater, otherwise its aroma and taste will kill all the others.
Stir in butter and cranberry mixture. Try it, the oil should be actively salted and peppered as you like, because we will not season the fish fillet additionally, do not forget!
Now we collect our dish. We roll out the dough into a layer of such a width and length that it is possible to completely cover the fish fillet. Place one sheet of dough on a baking sheet moistened with cold water.
We lay one half of the fish on this layer of dough and cover the fish with the oil mixture. As it cooks, the butter will slowly melt, infusing the fish and dough with the flavors of the spices. Top with the second piece of fish and cover with dough. Press the edges well with a fork, cut off the excess dough.
And we make decorations from these scraps. Roll out the dough and cut out shapes with cookie cutters. I made Christmas trees and stars.
Lightly shake the raw egg yolk with a fork. With a brush, grease the entire surface of the dough with yolk, attach decorations and grease them too.
Put the baking sheet in the oven preheated to 150 degrees in advance, in the middle, for 30 minutes. Increase the temperature to 180 and let the cake brown.
Take the fish out of the oven. It is possible that some of the oil leaked out during the baking process. It's not scary, just take a spoon, collect the oil and pour over the dough, it will immediately be absorbed into the cake and make it even tastier.
Cool the cooked salmon in the dough a little and serve. If you plan to store, be sure to cool completely, wrap in foil, carefully so as not to damage the jewelry, and store in the refrigerator for up to two days. Reheat in the microwave before serving.
