This is bakery product many associate with school or student time. Between classes, these fragrant sweet buns filled the students with energy. Today we will prepare Moscow buns. We will make them according to the old recipes of Soviet confectioners.
Moscow bun - recipe according to GOST
Kitchenware: oven, baking sheet, 3 bowls, knife, brush, cling film.
Ingredients
Moscow bun - step by step recipe with photo
Dough for buns with sugar
How to wrap buns
video recipe
From the video you will learn how to make heart buns with sugar.
Time: 3 hours.
Servings: 16 buns.
Calories per 100 g: 312 kcal.
Kitchenware: oven, baking sheet, 2 large bowls, knife, brush, parchment paper, cling film.
Ingredients
How to make heart buns with sugar - a detailed recipe
Making dough
- Pour 11 grams of yeast into 500 milliliters of warm milk and mix.
- Add 500 grams of flour and mix well.
- Cover with clingfilm and let rise for 30 to 40 minutes. A bowl of dough can be placed in warm water.
- Drive 2 eggs into a large bowl, pour 150 grams of sugar, 1/4 teaspoon of salt and grind.
- Add 200 grams of melted margarine or butter and mix.
- Gradually add flour and knead a soft, elastic dough.
- Lay out the dough on a table sprinkled with flour. Knead the dough, gradually adding flour.
Many recipes have already accumulated on the site, and tell you how to cook buns from yeast dough I haven't had time yet. And by the way, this is the most popular dish for tea in our family. The recipe for dough for buns I use is the same as for baking the rest of the muffin.
Learning how to cook simple butter dough, you can always cook excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.
Bun dough recipe
The number of ingredients is indicated for 8 large buns.
For steam:
- Yeast - 25 g pressed or 7 g dry;
- Sugar - 1 tbsp. the spoon;
- Flour - 3 tbsp. spoons;
- Warm milk - 250 ml.
For test:
- Vegetable oil (I use refined sunflower oil) - 0.5 cups;
- Chicken eggs - 1 pc.;
- Salt -0.5 tsp;
- Flour - 3.5 cups (about 400 g);
- Sugar - 3 tbsp. spoons;
Stuffing for buns:
- Melted butter- 30 y.
- Sugar - to taste
- Cinnamon - to taste
How to make buns with sugar from yeast dough
I prepare the dough for buns in the sponge method.
So, we measure 250 ml. milk. 
Milk is the basis for our dough, it should not be hot (at a temperature of 50 C, the yeast dies, we must not allow this). But in cold milk, the yeast will not start working, so we heat the milk so that it is a little hotter. room temperature.
Our buns will be prepared with pressed yeast, we break off 25 g.
If desired, raw pressed yeast can be replaced with dry instant, in this case, you need to take 7 g of dry yeast.
Knead the yeast with a fork, add 1 tbsp. a spoonful of sugar. 
We send half a teaspoon of salt to the dough for dough. The resulting mixture is crushed with a fork. 
Add warm milk to the bowl. 
Yeast should disperse well in milk. Mix into a homogeneous liquid mass. 
Add flour to the resulting mixture (3 tablespoons).
All flour that will be used for yeast dough must be sifted beforehand. This will saturate the flour with air and make the dough more tender and airy.
So, stir the mixture with flour, we get a blank for dough. 
We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.
How to cook can be found in a separate article.
How to make bun dough
While the dough reaches the lush foam we need, we will break the egg. 
The remaining sugar (2 tablespoons) is added to the egg, rubbed. 
It is not necessary to beat the egg with sugar until fluffy foam, just stir until smooth. 
Pour vegetable oil (110 g) into the dough. This is about half of an ordinary faceted glass. 
Now we need our dough, which by this time has increased in size. 
Note: The dough recipe can be used to make delicious and other pastries.
Mix the dough and start adding flour in parts. A small part was added - stirred. Again added - stirred. In total, you should have 3.5 cups of flour. But, given that everyone's flour is different, it may take a little more or a little less. Focus on the consistency of the dough. 
At first, the dough for yeast buns will look like this. 
Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside, move on to kneading the dough with your hands. 
When the dough becomes thick, spread it on a surface sprinkled with flour and start kneading with your hands. You need to knead for about 10-12 minutes, until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks to the hands a little, there is nothing to worry about.
Of course, we can achieve a result with the help of flour so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baking will not be airy, but heavy.
Then put the dough in a bowl, grease it on top with a palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and send it to the refrigerator for another 2 hours. 
We spread the dough that has risen well on a surface sprinkled with flour (or greased with vegetable oil).
The dough needs to be divided by the number of buns you plan. With this amount, I get 8 large buns. They get big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.
We divide each part by two more, we get 8 blanks for buns.
One part of the dough will be one bun, and the shape can be made very different - in the form of hearts, snails, butterflies.
The most popular and romantic are heart-shaped buns.
Buns with a heart
Heart-shaped buns are very reminiscent of a Soviet-era bun called the Moskovskaya bun (by the way, they are still sold in stores).
Making a heart out of dough is easy! Follow my step by step instructions.
So, a piece of dough from our blanks is rolled into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful. 
Now grease the entire surface of the dough with melted butter with a brush.
Butter can be replaced with vegetable oil according to your taste.
Sprinkle with sugar (you can use cinnamon or brown sugar). I will use regular sugar.
In the photo it may seem that sugar is poured in a pile in one place, in reality the sugar is distributed evenly over the entire surface.
For better indentation of sugar, you can run a rolling pin over the dough. 
We begin to roll the cake into a roll. 
We pinch the edge of the roll so that the dough does not disperse. 
Now fold the roll in half and lightly pinch the edge. 
In finished form, the bun looks like this:
Butterfly buns
Butterfly-shaped buns are very fond of children. You can involve the kids in making them: roll the dough into rolls, grease the surface of the dough with butter with a brush - even a child can do it, and the pleasure will be over the edge!
To make butterfly buns, we do the same steps, roll out the cake, grease with butter, sprinkle with sugar, then roll up the roll, pinch it..
There are a huge number of ideas on the Internet on what shape to make buns and buns. One has only to try once - and a variety of spirals, snails, hearts, butterflies and pigtails will appear on your table. Experiment and delight your loved ones! 
Now put the buns on a baking sheet covered with parchment, cover with a towel and let them rest for 15-20 minutes. Before baking, grease with yolk mixed with milk and send to the oven at 180 C.
The oven must be preheated.
After 20 minutes, the buns are ready!
In contact with
Buns with sugar are very tasty sweet pastries, for the preparation of which you will not need much effort and time. You can make these cookies at home different ways. We will present only the simplest and most popular option.
Step by step recipe for sugar buns
Once you have made this dish, you will make it again and again. Sugar buns are perfect for a family breakfast. They can be consumed with coffee or hot chocolate, or you can just have a snack at work with regular tea.
Why are sugar buns so delicious? The fact is that they are prepared from rich yeast dough. The combination of ingredients such as sugar and cooking oil makes the buns very satisfying and high in calories. Therefore, a bun eaten in the morning allows you to completely forget about the second breakfast.
So how to bake buns with sugar? To make this cake at home, we need the following ingredients:
- fat milk - 2.5 cups;
- large egg - 2 pcs. (one for dough, one for greasing products);
- high quality margarine (it is better not to use butter, otherwise the dough will turn out sticky) - about 130 g;
- light fine sugar - 150 g in the dough + 150 g for sprinkling;
- warm drinking water - 1 glass;
- table salt - 1 dessert spoon;
- yeast in granules - 3-4 g;
- sifted flour - from 500 g (add until the density of the dough);
- vegetable oil - about ½ cup (for lubricating products).
Sweet dough preparation
Before making buns with sugar from yeast dough, the rich base should be properly kneaded. To do this, we decided to use full-fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.
After dissolving the sweet spice, granulated yeast is poured into the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.
After re-mixing all the components, they are added in turn egg, the remains of granulated sugar, table salt and quality soft margarine.
Having received a heterogeneous sweet mass, it is gradually introduced wheat flour. Having brought the dough to the consistency of thick porridge, it is laid out on the table. Gradually pouring the sifted flour, knead the base intensively with your hands. Having made a homogeneous mass that does not stick to the hands, it is again laid out in a saucepan, covered with a towel and a lid.
In this form, rich yeast dough for homemade buns is left for 70-90 minutes. Periodically (about every half an hour) it is actively wrinkled by hand. Such actions will contribute to the subsidence of the base and its re-rise.
The process of forming homemade buns
Despite the apparent complexity, yeast buns with sugar are formed quite simply. From lush and soft dough tear off a small piece (about the size of a chicken egg), and then grease it with vegetable oil and roll it into a thin cake with a diameter of no more than 10 cm.
If you want to make big buns, then the base must be divided into three parts and carry out all the same steps.
So, having received a thin cake, its surface is smeared sunflower oil(about 1 small spoon), and then sprinkle with granulated sugar (2-3 small spoons). Next, the product is wrapped in a tight roll and folded in half. Having placed the semi-finished product on a cutting board, it is cut in the middle part, leaving the edges intact.
After the described actions, the buns are laid out on an oiled oven sheet. In the process of this, the incised part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the pastries not very beautiful.
Before baking semi-finished products in the oven, they are greased with a beaten chicken egg. This will contribute to a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time, they should become as lush as possible.
How to bake?
After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, sweet pastries should become ruddy, fluffy, soft and very tasty.
Serving sweet buns for breakfast
Now you know the recipe for sugar buns. After heat treatment sweet dough rolls are carefully removed from the oven and immediately removed from the sheet. It is ideal to use such products hot with cocoa or coffee. However, even when cold, homemade buns are still tasty and soft.
To get the most lush and delicious homemade buns, we recommend that you follow these tips:
- In order for the yeast dough to rise well, all the ingredients that make up its composition must be at room temperature.
- For proper yeast breeding, only a warm base (milk, water) should be used. By the way, it is necessary to add eggs, salt and cooking oil to it only after the yeast has dispersed.
- It is not recommended to add butter to the sweet dough. To get lush and soft buns, it is better to use high-quality margarine (fresh or melted).
- During the formation of buns, they can be sprinkled not only with sugar, but also, for example, with ground cinnamon. This will help produce more flavorful products.
Hello dear readers. So it’s hard to immediately remember a delicacy more dear than ordinary do-it-yourself buns with sugar. Since I became aware of what is happening around, I remember their extraordinary aroma. Baking is associated with home warmth and comfort. Simple, incredibly tasty buns are a kind of calling card culinary traditions of my family.
This recipe for sugar buns has been passed down from generation to generation in our family. They are prepared from yeast dough. At first glance, everything is simple. Kneaded, waited, baked in the oven. But no, there are a number of nuances, without which you will not succeed in anything worthwhile. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out lush, ruddy and fragrant - just like this one. Well, let's get started, shall we?
Sweet homemade buns
Ingredients:
- 1 glass of milk;
- 5 cups of wheat flour (plus a little more to add when you knead the dough);
- 3 eggs;
- half a cup of sugar for dough and another quarter for powder;
- 1 teaspoon of salt;
- 100 grams of margarine;
- 20 grams of dry yeast;
- vegetable oil;
In this recipe with a photo I will show you two ways to make a certain shape of buns from dough. I personally like more hearts, but for flora lovers, I’ll tell you about the preparation of roses. Especially since the difference is small.
Yeast dough for buns with sugar
- I start by taking out eggs and margarine from the refrigerator an hour before the buns are cooked. You need to warm them up to room temperature. Also, just before kneading the dough, I heat the milk so that it is warm, but does not burn. Otherwise, the yeast will boil. Doing all these things will give me a quick and significant rise in yeast dough for sugar buns, which in turn will lead to the best result and baking.
- Pour warm milk into a bowl of a suitable size and salt.
- Then I add ½ cup of sugar.
- I crack three eggs. I add softened margarine. If, nevertheless, you are wrapped up and forgot to get it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used to make dough without any problems.
- Now I'm adding yeast.
- I stir the milk mass with a spoon, breaking the margarine into smaller parts.
- I only fall asleep first three glasses flour and knead the yeast dough.
- Now it is still liquid. So be it. Then I will fix this.
- I cover with a towel, put the dough in a warm place.
- It rises right before your eyes. Now I mix in an additional two cups of flour. Let the dough rise again.
- Then I spread it on a flat surface sprinkled with flour. The dough is still runny.
- It's time to work on the hands. Gradually adding flour, knead until it starts to click under my hands, keep its shape well and at the same time be soft - not rubber.
- Only then I cover the dough with a towel and let it rest for half an hour. Also about all my cooking secrets delicious dough You can .
How to make heart and rose buns
How to make frosting
Ingredients:
- 1 yolk;
- a tablespoon of milk;
- sugar to taste;
Heart buns at home dinner, sweet aroma emanates from sugar ones. An old recipe cannot be called yesterday, it is like a delicious culinary concentrate. It has the experience of many years of working with dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Taste the muffin - my dear friend!
P.S. Friends, you have not forgotten that tomorrow the week begins, during which you can also articles on my blog to smithereens. And you won't get anything for it! In addition to 500 rubles for the most objective, interesting and useful comment for me. I hope to get a good lesson and draw the appropriate conclusions from it. I'm looking forward to it with HUGE curiosity.
With bon appetit— Alexander Abalakov.
Fragrant, only with heat, with heat, buns on yeast dough are a pleasant bliss. Many still remember the taste of grandmother's buns straight from the oven, and sprinkled with sugar. Oh, how can I forget this delicacy?
But you won’t be full of memories alone, so it’s best to cook these pastries yourself. So, how do you make yeast-based dough buns? Let's try to figure it out.
Buns with sugar from yeast dough
How to do:
Heat the milk, but do not bring to a boil. Add dry yeast and 2 small spoons of sugar there. We mix everything;
We remove the dough in heat and leave to infuse for 60 minutes;
After that, it should swell and become larger. Pour it into a deep cup and start adding a little flour. Mix well;
Then add salt and one egg. Mix everything with a spoon until the composition is even;
Melt the butter and pour into the liquid mixture;
Pouring a little vegetable oil and stir;
Pour the rest of the flour in small portions and knead the dough. We knead it by hand;
After that, put it in a cup, cover with warm cloth and put it in a warm place for 30-40 minutes;
Cut the risen dough into pieces. Each piece is rolled out with a cake;
We turn the cake in the form of a tube and fold it in half;
We cut it along and turn it out so that the cuts are up;
Beat the egg with water and coat the buns with this mixture;
Then sprinkle the top with granulated sugar;
We remove the baking sheet in the oven and bake at a temperature of 150-160 degrees until golden brown.
Poppy yeast sweet buns
Components for the test:
- 600 grams of flour;
- One egg;
- 25 grams of pressed yeast;
- Sugar - half a glass;
- A glass of milk;
- Butter - a slice of 800 grams;
- A pinch of salt.
For filler:
- 2 large spoons of vegetable (ordinary) oil;
- Half a glass of granulated sugar;
- Packing of poppy seeds for 100 grams.
For lubrication:
- Egg yolk - 1 piece;
- A pinch of vanillin;
- Some water.
The cooking period is 2 hours.
Calorie content - 370.
Cooking process:
- The first step is to make the dough. We warm the milk, but not too much. It must be warm;
- Pour in the yeast base, 2 large spoons of sugar and flour. Mix well and put in heat for 60 minutes. During this period, it should rise;
- We heat the butter to a liquid state and cool slightly;
- Next, put in melted butter, sugar, a pinch of salt and one chicken egg. All these components are mixed until smooth;
- As soon as the dough swells, combine it with the oil mixture and stir;
- Pour the flour in small parts and mix with a spoon;
- As soon as the dough becomes thick and difficult to mix with a spoon, you need to add the rest of the flour there and knead by hand. As a result, the dough should be soft and elastic;
- Then we make a spherical shape, put it in a deep container, cover it with warm cloth and put it in a warm place;
- When the dough increases, it must be divided into medium portions of the part, we make balls from each portion and roll not too thin cakes out of them;
- Lubricate each cake with vegetable oil, sprinkle with poppy seeds and sugar. We turn them into tubes;
- We pinch the edges of each tube with each other and make a cross section of the folded tube. We turn its edges in different directions;
- We put the finished buns on a baking sheet, previously smeared with vegetable oil;
- Put the egg yolk in a bowl, add vanilla and a little water to it. Stir until smooth;
- Lubricate the surface of the buns with this mixture;
- Then we put the baking sheet in the oven, preheated to 180 degrees, and cook for 20-25 minutes.
which is worth taking note of. This simple dish will help out if you have guests or want to pamper your family with something tasty.
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Recipe for delicious buns with cottage cheese
What components will be needed:
- Flour - 2.5 cups;
- 120-130 ml of vegetable oil;
- Village milk - 250 ml;
- 100 grams of sugar;
- One chicken egg;
- Dry yeast base - 4 small spoons;
- Salt - a pinch;
- Cottage cheese - 200 grams;
- 50 grams of raisins.
The cooking time is 2 hours 20 minutes.
Calorie content - 380.
Cooking process:
- We put the dry yeast base in warm water and stir;
- Then pour warmed milk into a cup, pour sugar, a pinch of salt and a diluted yeast base with water into it;
- Place the bowl with the mixture on water bath. We mix all this mixture and keep it there for 2-3 minutes;
- Next, take it off the heat and stir in the flour. Knead the soft dough, it is desirable that it does not stick to the hands;
- We cover the container with a lid, wrap it with warm cloth and put it in a warm place for an hour and a half. Stir every 30 minutes to make it rise better;
- Next, we make the filling. We spread the cottage cheese in a container, put a chicken egg, sugar, a small amount of vegetable oil and raisins there. We mix everything well;
- As soon as the dough has increased well, it must be removed from the cup and divided into small portions. From each piece we make small cakes, and in the center we make small indentations;
- Grease a baking sheet with oil and put the cakes there. In each recess we place the curd filling;
- At the end, remove the baking sheet in the oven and cook for 30-40 minutes at 180 degrees.
How to bake yeast buns with cinnamon
Constituent components:
- Half a glass of milk;
- Water - 100 ml;
- One chicken egg;
- 400 grams of wheat flour;
- Sugar - half a glass;
- A slice of butter per 50 grams;
- 30 grams of dry yeast base;
- Salt - a pinch;
- A little vanillin;
- Vegetable oil.
- Vegetable or butter;
- One egg;
- Ground cinnamon - 1 sachet;
- 3-4 small spoons of granulated sugar.
How much to cook - 2 hours.
Calorie content - 340.
- Pour dry yeast into warm water and leave it there for a few minutes;
- Then pour warm milk into a bowl, add melted butter, one egg, salt, granulated sugar, vanillin, a spoonful of vegetable oil, water with yeast to it and mix everything well;
- After that, add flour in small parts and knead the dough. It should acquire a soft and elastic structure;
- We spread the dough in a bowl, cover with a lid and wrap it with warm material. We remove for a while in a warm place so that it rises. Approximately 60 minutes;
- As the dough fits, put it on the surface of the table with flour, divide not two portions and roll out a rectangular layer from each portion;
- After 20 minutes, we coat the layers of the rolled dough with oil, sprinkle with ground cinnamon and granulated sugar;
- Next, we fold the layers with tight rolls, and pinch the edges tightly;
- Each roll is cut into small rolls, about 10 cm thick;
- The rolls can be smeared with a beaten egg, after baking this will give a ruddy look;
- We spread the buns on a greased baking sheet;
- We remove the baking sheet in a hot oven to 200 degrees, and cook for 20 minutes until golden.
cooking secrets
- It is advisable to use whole cow's milk for dough;
- After the dough has increased for the first time, it should be kneaded and wait until it increases again;
- The dough should be well kneaded so that it turns out soft and elastic;
- Buns can be made in the form of roses, hearts, bows, shamrocks;
- For the test, you can use both dry and raw yeast.
Forms of buns from yeast dough: photo
Yes, at first glance, it seems that making buns on your own is not an easy task, the dough alone is worth something! But do not be afraid, the result will meet all expectations. Buns will turn out excellent and airy. Be sure to make them!
